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What you can cook at home delicious. Delicious recipes for every day

Stew of courgettes and eggplant and potatoes

Seasonal dish from vegetables for every day. Contains: zucchini, eggplant, Bell pepper, potatoes. Cooking time is only half an hour.

Cutlets from canned fish with rice

Megabudgetary fish cakes from canned saury with rice. This recipe was popular among students in Soviet times, and is perfect for those who are just learning how to cook.

Lazy dumplings

Lazy dumplings are the hit recipe of recent culinary seasons. And not only because it is simple, but because many people like such dumplings-rolls more than the usual ones. We offer two cooking options: hastily and festive, with vegetable filling.

Omelet in the microwave

The microwave is ideal for making high-speed omelettes. 3 minutes versus 40 in the oven. The difference is impressive! The second "bonus": you do not need to add flour to the omelet mass. The omelet will not fall off and will retain its splendor.

Dumplings with raw potatoes

The fastest and easiest dumplings to prepare are dumplings with potatoes - you don't need to boil or mash them - the potatoes go raw in the filling. And the dumplings are surprisingly tasty.

Best recipe lush pancakes on kefir

The best Sunday breakfast is a leisurely and calm one, when you have time to treat your family with something tasty, something that you never have enough time for during the week. The most "delicious" awakening when aromas of strong coffee and delicate, lush homemade pancakes rush from the kitchen.

Cottage cheese pancakes

This is a recipe for those who were not lucky enough to inherit the signature recipe for the most delicious homemade cheesecakes. Following Alina's advice, you will be convinced that simple food made with love can be more interesting than other culinary delights.

Oatmeal porridge with milk

Detailed instructions for cooking oatmeal... If this is your first time getting down to business, rest assured that you will have excellent porridge! There are some tricks in the recipe to keep kids from eating oatmeal!

Beef gravy

A budget meat dish for every day. A recipe for beginners. Often the beef gravy comes first meat dish, which is mastered by a novice hostess in her kitchen. Remember that our goal is to achieve maximum tenderness in meat.

Chops from chicken breast

Chicken and Poultry Dishes / Have you tried hundreds of chicken fillet dishes and looking for something new? Or, for the first time, you were left with a fillet one-on-one and you don't know how to tackle it? Try making chicken chops. Very tasty and very, very simple. / Delicious recipes for every day / Even a schoolboy can cook these chops. Cut into pieces, beat them off with a hammer, dipped them in an egg, and roll them in flour. Fry chicken fillet short, so this dish is just right for a quick dinner.

Croutons with egg and milk

Very simple and tasty dish that you can eat every day. Time will take five to seven minutes. I know many whose love of cooking began with these simple toast.

Lavash chips

Thin lavash- an inexhaustible source for home culinary creativity. Introducing an easy way to turn a roll of pita bread into a pile of crispy chips.

Fried potatoes with onions

A master class for novice cooks who dream of learning how to fry potatoes so that the crust is crispy and the structure is tender and non-tough. A simple recipe and a few secrets of how to make your fried potatoes always worked out well.

Cheesecakes with semolina

Diet recipe curd cakes with semolina and grained cottage cheese, which can be baked in the oven and fried in a frying pan. One of the most popular children's menu recipes.

Mashed potatoes

Recipe for beginners. How to cook really tasty mashed potatoes the first time. Delicate, airy. Read carefully and remember!

Pork chops

The simplest recipe pork chops. It will require minimal effort from you. A simple breading will create a delicious crispy crust, under which juicy and soft meat is hidden.

Lazy cottage cheese dumplings

Simple and straightforward instructions on how to cook excellent lazy dumplings... They will not creep out during cooking, they will turn out to be tender and soft. As a bonus - an easy way to make dumplings not only tasty, but also beautiful.

Fluffy omelet in the oven

A master class for novice housewives - the most popular dish for every day - His Majesty's omelet. Lush, with a bright shiny crust.

Cheesecakes in the oven

A dish for every day for the laziest housewives - these cheesecakes do not need to be sculpted, you do not need to follow them. I put it in the tins, put it in the oven, set the timer and relax from the heart until you hear the signal that breakfast is ready.

Classical rice pudding

The classic of the genre is rice pudding, you can use this recipe even every day, it is so simple, clear and accessible. The taste is neutral, so you can change it with the help of various additives, we will say a lot about them separately.

Baked young potatoes in the oven

To bake young potatoes, it is enough to just put them on a baking sheet and send them to the oven. But if you want to make something delicious, here's a simple garlic-lemon marinade recipe that turns your potatoes into a culinary wonder.

Country style potatoes in the oven

One of the simplest and spectacular dishes on every day. The potatoes are cut into slices, mixed with oil and spices, laid out on a baking sheet and after half an hour we get a mountain of wonderfully fragrant bright golden potato slices with a crispy crust and a delicate core.

Rice with vegetables

A simple and delicious recipe for novice cooks. The rice is boiled and then mixed with a variety of fried vegetables. I put in a mixture of courgettes, carrots, onions, corn and peas. You can add any vegetables you like.

Potato pancakes with fish filling

For those who fry pancakes no less often than pancakes or cutlets, interesting recipe with fish filling. Potato pancakes are very juicy with a crispy crust. The whole process of preparing the correct potato "dough" is described.

Omelet in a package

A clever way to prepare a familiar dish for every day. The omelet turns out to be lush and super dietary. Does not fall off.

Salad with egg pancakes

Unusual, but completely simple salad recipe. Instead of the usual boiled eggs, thinly sliced ​​pancakes made from eggs and starch with the addition of mayonnaise or vegetable oil are added to the salad.

How to make cranberry juice

Classic recipe extremely healthy winter drink made from frozen berries.

Buckwheat with mushrooms, onions and carrots

Great dish for every day, simple and tasty. And very, very satisfying. You can make it from yesterday's buckwheat. We take absolutely any mushrooms.

How to make delicious cottage cheese pancakes from any cottage cheese

What do you think is the secret delicious cheesecakes? In cottage cheese? Of course. And if the cottage cheese is not particularly tasty? How to fix the situation?

Fritters from chicken liver

Original dish and a completely simple recipe. Chicken liver chopped into minced meat is added to a regular pancake dough with milk.

Fried shanezhki with meat

If you are tired of pancakes and bored with pancakes, fry delicious and ruddy shanies for breakfast. Lazy! They are very simple to do.

Delicious cod fish cakes

Among the simple and tasty dishes for every day, fish cakes take pride of place. Most easy recipe- from cod. Let's try?

Fritters with apples on kefir

Apples can be your secret "weapon" in the kitchen, helping you turn common meals into delicious ones. We all remember the famous "grated apple" that Olenka Ryzhova added to holiday salad... But if you add the same apple to the pancake dough, you get such deliciousness ... Be sure to try it!

Curd casserole, as in kindergarten

Nostalgic recipe for cottage cheese casserole - you will be surprised how much the taste is similar to the one that you remembered from kindergarten.

The most delicious dumplings with potatoes

A step-by-step recipe for beginners - the dough does not require long kneading and will turn out to be "fluffy" by adding a pinch of soda. Of such delicious dumplings you probably haven't tried it yet!

Milk soup with noodles

For some mothers of young children, the recipe for this soup is used every day, because, oddly enough, the dish is mega-popular among ladies and gentlemen from three to six.

How to make an omelette like in a kindergarten

The simplest recipe for every day. The omelet turns out to be one-to-one, like the one you were looking forward to in the garden for breakfast. The recipe is useful for those who always burn out in the morning, because it is being cooked in the oven.

A simple recipe for meatballs with rice in tomato sauce

Light airy meatballs with rice in a thick fragrant tomato sauce with fried onions and bell peppers. There is a lot of sauce, it perfectly permeates the side dish. The recipe is suitable for beginners because it is based on regular store-bought ketchup.

What to cook quickly and tasty? This sacramental question worries even experienced housewives. Let's start with the main thing - the right recipe, which will not only save our time in the selection and consumption of products, but also allow us to get the perfect result literally in one go.

The morning meal is especially important, since our body has not really woken up yet, the pancreas and digestive organs also do not work to the full. . We arrange « tasty ”and healthy awakening!

Quick curd casserole with rice

Ingredient composition:

  • egg;
  • butter;
  • a bag of vanillin;
  • rice - 120 g;
  • a handful of raisins;
  • homemade cottage cheese (fat content from 5%) - 200 g;
  • regular sugar - 100 g.

Cooking method:

  1. Soak dried fruits for 30 minutes in slightly warm water, then rinse, dry with napkins.
  2. We carefully grind the cottage cheese through a sieve, place it in a spacious bowl.
  3. To get a quality casserole, use round rice. We wash it well, put it in boiling and salted water, boil until tender. We discard the product in a colander, put it back under the stream from an open tap, leave it in the same bowl until all the moisture has drained off.
  4. Beat the egg and sugar. Add ready-made cereals, rice, raisins and a bag of vanillin to the curd. Mix everything thoroughly, then pour in the egg composition. Work with a fork again to get a homogeneous mass.
  5. We process the heat-resistant form with a piece of fresh butter, lay out the combined dish components. We level the surface with a silicone spatula, send the food to the oven for 45 minutes (190 ° C).

For breakfast, you can make an incredible amount of delicious and healthy food... There is always a choice!

Omelet with cheese and tomatoes

Grocery list:

  • cherry tomatoes - 10 pcs.;
  • olives - 8 pcs.;
  • Feta cheese - 50 g;
  • eggs - 6 pcs.;
  • onion (preferably red);
  • olive oil - 30 ml;
  • a handful of chopped parsley (other greens).

Cooking procedure:

  1. Heat in a pan suitable for baking, fresh oil... Fry the red onion chopped in half rings in it until golden brown. This vegetable, which is also called "Yalta or Crimean", has a pleasant sweetish taste and a lot of properties beneficial to the body.
  2. Beat eggs with added herbs, pepper and salt. Cut the cherry into halves, attach it to the onion along with the pitted olives. Cook until the tomatoes are very soft.
  3. We turn down the fire to the average. Pour the egg composition into the tomato mixture, fry for literally two minutes, constantly mixing the components of the dish.
  4. We fill the food with crumbled feta, send it to the oven for 6 minutes (180 ° C).

When the cheese and tomato omelet is covered appetizing crust from melted cheese, take it out of the oven, cut it into portions, serve for breakfast.

Oatmeal with apple, banana and pear

List of components:

  • liquid honey - 40 g;
  • cinnamon - 1 tsp;
  • classic yogurt - 100 g;
  • oat flakes - 200 g;
  • apple, banana, pear - 1 pc each;
  • whole milk- 100 ml.

Cooking steps:

  1. We wash fresh fruits, cut off a thin skin from them, remove seeds, divide into small cubes. Chop the banana pulp in any shape.
  2. We cook oatmeal in the evening. We place them in a bowl or glass jar, pour in yogurt without any additives. Shake the composition several times so that all the components are evenly distributed among themselves.
  3. Pour whole milk into the bowl, add pieces of fruit, liquid honey, a spoonful of cinnamon. This spice is called "natural treasure", so phenomenal useful properties she possesses. Mix the fragrant mass well again, leave it in the refrigerator overnight.
  4. In the morning, the food is ready to eat. If desired, we heat food in the microwave, however, the porridge is no less good in a cold state.

Preparing oatmeal with fruit for breakfast means taking, figuratively speaking, a "handful" of tablets with a vitamin and mineral composition.

Healthy Pumpkin Corn Porridge

A set of products:

  • fresh milk - 150 ml;
  • butter and sunflower oil - 25 and 20 g, respectively;
  • sweet pumpkin - 150 g;
  • corn grits - 50 g;
  • drinking water - 150 ml.

Cooking features:

  1. Rinse the pumpkin thoroughly, pat it dry with paper towels. We cut off the hard crust with a sharp knife, use a spoon to scrape the seeds well together with the fibers. Cut the vegetable into small cubes.
  2. We put both types of oil in a saucepan, put the pieces of yellow fruit, fry for 5 minutes, stirring the product constantly.
  3. Now pour in half of the milk, reduce the heating, season the dish with salt, simmer for another 6 minutes over low heat.
  4. Next, we combine the vegetable composition with corn grits, dilute the mass with the rest of the milk. If desired, add the required amount of regular sugar or sweeten the food with honey.
  5. We continue cooking for another 10 minutes in a closed form, after which we stop the fire, wrap the dishes with a towel.

After 20 minutes corn porridge with a pumpkin will make our amazing tasty breakfast, will charge you with a cheerful and joyful mood for the whole day.

Loaf and sausage kernels

Required components:

  • fresh baguette;
  • large ripe tomato;
  • Parmesan cheese (another variety) - 100 g;
  • smoked sausages - up to 5 pcs .;
  • homemade sour cream - 30 g;
  • onion feather, other greens.

Cooking method:

  1. Cut the peeled tomato into small pieces. We free the sausages from the films, divide them into rings.
  2. We put sprigs of fresh herbs in hot water for a minute, dissolving the fragrant aroma of herbs. Shake off excess droplets from it, dry it with napkins, chop finely.
  3. Combine sausage slices, crumbled cheese, herbs and sour cream in a bowl, mix the composition.
  4. Cut the soft loaf into pieces up to 7 cm wide, press the crumb in each piece of baguette with your fingers, forming small cavities. Place the prepared filling inside the bread "stumps", put them on a baking sheet covered with parchment paper, bake for up to 8 minutes (200 ° C).

After such a crispy meal, there are no questions about what to cook quickly and tasty for breakfast.

Sour milk pancakes without eggs

Required Ingredients:

  • sifted flour (preferably rye) - 300 g;
  • melted butter;
  • sour milk - 1 l;
  • baking soda - 6 g;
  • granulated sugar - 120 g;
  • semolina - 200 g.

Cooking a dish:

  1. Pour sour milk into a spacious bowl, extinguish soda in it, mix the products. If bubbles appear in the composition, then there is a good reaction. Add a pinch of salt, granulated sugar and semolina. Thoroughly mix the components of the dish, then add the pre-sifted flour in small portions.
  2. We get a very thick dough, similar in consistency homemade sour cream... We leave the mass for half an hour at rest.
  3. Heat the pan vigorously with ghee... It was on this kind of fat that our grandmothers cooked the most ruddy, lush, unusually tasty pancakes.
  4. We collect portions of dough with a spoon, put in hot oil, fry both sides until golden brown.

Serve pancakes for sour milk no eggs along with honey, jam, jam or delicious sour cream.

Dishes for lunch

So, we ate our nutritious breakfast with pleasure. Now you need to cook a delicious dish for lunch, so that, as folk wisdom says, share it with a friend. Nutritionists believe that at this time it is advisable to consume up to 40% of the total daily food volume.

Mushroom soup with champignons

Ingredient composition:

  • beef - 300 g;
  • fresh mushrooms - 700 g;
  • sweet carrots;
  • potatoes - 5 pcs.;
  • bulb;
  • vermicelli - 50 g;
  • butter (butter or sunflower) - 50 g;
  • pepper, dill, salt.

Cooking method:

  1. Tasty mushroom soup can be obtained both in broth and water-based, because mushrooms successfully replace the meat component in the first dish. In the meantime, put a piece of beef in a saucepan, fill it with 2 liters of water, cook the broth. We do it the day before to cook hot food most quickly.
  2. Chop the peeled onions and carrots into strips, sauté the products for 10 minutes in oil. Separate the legs from the washed mushrooms, chop them into rings, place them in a frying pan with slices, fry until golden brown.
  3. Add chopped dill, add butter, and finish cooking after 2 minutes. With this heat treatment, the greens are soaked in oil and retain their wonderful aroma in the soup for a longer time..
  4. When the broth is ready, take the meat out of it, put the peeled, diced potato tubers into a saucepan, salt and pepper the food, cook the root vegetables until tender.
  5. Cut the champignon caps into halves (small) or quarters, dip them into the soup along with the mushroom dressing and noodles. Stir the food, cook for no more than two minutes, otherwise the spore organisms will become "rubbery" and tasteless. Turn off the fire.

Serve hot champignon soup, put fresh sour cream on a spoon.

Pasta with stew for the second

Grocery list:

  • bulb;
  • lean oil and butter - 20 g each;
  • spaghetti or other type of pasta - 300 g;
  • coriander and paprika;
  • tomato paste - 50 g;
  • beef or pork stew - 1 can;
  • vinegar - 1 tbsp. l .;
  • garlic - 2 cloves;
  • regular sugar, salt.

Cooking procedure:

  1. Boil the pasta by placing it in salted boiling water. We specify the method of heat treatment of the product on the manufacturer's packaging. You should not add oil to the liquid so that the tubes supposedly do not stick together. We will process butter ready-made spaghetti, but for now we just stir them constantly.
  2. We peel the onion, chop it into cubes, fry in vegetable oil until golden brown. We take out the stew from the jar, separate the fat, knead the meat with a fork, send it to the fried vegetable.
  3. We continue heating the food, add a pinch of sugar, paprika and coriander, tomato paste. Mix everything well. We select half a glass of broth from the pan with pasta, pour it into the meat composition.
  4. We put the spaghetti in a colander, then put it in a deep bowl, place the meat processed in the sauce on top.

Macaroni for the second with stew is an indescribably appetizing dish that never gets boring, always perceived as the first time!

Classic borscht with meat broth

Required components:

  • beet;
  • carrot;
  • meat (preferably brisket on the bone) - 500 g;
  • potatoes - 3 pcs.;
  • lean oil and butter in equal proportions - 100 g;
  • regular sugar - 10 g;
  • tomato puree - 5 g;
  • tomatoes - 2 pcs.;
  • pre-cooked beans - 50 g;
  • sweet and hot pepper (chili) - 1 pc.;
  • cabbage - ¼ medium-sized head of cabbage;
  • half a lemon;
  • garlic - 3 cloves;
  • salt, herbs.

Cooking technology:

  • We wash a piece of meat, divide it into parts, place it in a pot with drinking (spring) water, put it on fire, start heating. After a two-minute boil, pour out the dark liquid, replace it pure composition, boil the meat for up to 2 hours. It is impossible to shorten this time, therefore, to get borscht quickly, we prepare the broth in advance.
  • We clean all vegetables. Shred the onion, pepper (without seeds), chopped chili and carrots with medium-sized strips. Fry the food for 5 minutes in oil. We add coarsely grated beets, continue cooking, periodically stir the composition.
  • After 15 minutes, add the juice of half a lemon, sugar, finely chopped tomatoes, tomato puree, a ladle of hot broth. We mix well the components of the dressing, simmer closed for another 10 minutes. At the end of the process, place the garlic plates.
  • We remove the pieces of meat from the aromatic broth, lay out the potatoes cut into cubes, cook until tender.
  • Now put cabbage, chopped into small thin strips, beans, vegetable dressing into a saucepan. Bring the food to a boil, turn off the heat after 5 minutes.

Classic borscht on meat broth e should brew for half an hour. Serve the dish with fresh sour cream and soft bread.

Merchant-style buckwheat in a slow cooker with chicken

List of products:

  • tomato paste - 70 g;
  • turnip onions - 1 pc.;
  • buckwheat groats - 300 g;
  • chicken fillet - 450 g;
  • carrot;
  • lean oil;
  • purified water - 500 ml;
  • pepper, salt.

Cooking method:

  1. We remove the skin from the washed fillet, divide the product into small parts, put the pieces of meat in the multicooker bowl, add vegetable oil. We set the "Fry" program on the unit, the cooking time is 20 minutes. Do not forget to periodically stir the components of the dish.
  2. After 6 minutes, attach the peeled and chopped carrots, chopped onions, fry the products until the vegetables are transparent.
  3. We sort out buckwheat, remove foreign inclusions, then rinse the cereal well. We add it to the rest of the products. We add tomato paste, pour in drinking water, season the composition with salt, pepper, and your favorite spices. We change the cooking program to "Stew", select the time 40 minutes. Decorate the hot dish with chopped herbs.

Most quick way, which allows you to prepare a delicious second dish - use smart home appliances, which we did.

Pea soup with smoked ribs

A set of products:

  • lean oil;
  • potatoes - 2 pcs.;
  • pork ribs - 350 g;
  • split peas (halves) - 80 g;
  • onion;
  • carrot;
  • salt pepper.

Cooking features:

  1. Thoroughly rinse the peas under running water until it becomes transparent, leave the product in the liquid. By lunchtime we once again arrange "water procedures" for the yellow halves.
  2. Chop the smoked ribs into small pieces, fry in oil until pink. The aroma soars through the kitchen - amazing!
  3. We put the meat in the pan, use a silicone spatula to send all the contents of the pan into the dishes. Fill the food with two liters of bottled water.
  4. Cook the food for half an hour, then add the peas. Stir the components of the soup, continue cooking for another 15 minutes, remembering to remove the foam.
  5. Now lay out the diced potatoes, chopped strips and vegetables fried in oil: onions and carrots. Season the soup with salt and pepper, cook until the root vegetables are ready.

Serve the first course in portioned plates, sprinkle the food with fresh herbs.

Simple and delicious noodle soup

A set of products:

  • chicken (any parts of the poultry) - 500 g;
  • potato tubers - 2 pcs.;
  • salt, pepper, dill;
  • small onion heads - 2 pcs.;
  • vermicelli - 150 g;
  • sweet carrots - 2 pcs.

Cooking a dish:

  1. We place pre-processed portions of the poultry in a saucepan, fill the dishes with three liters of drinking water. Add a few sprigs of parsley, a small peeled carrot, a washed onion with the husk, and a laurel leaf.
  2. Boil the products until the meat component is ready, filter the broth. Put the chicken parts on a plate, discard the rest.
  3. We peel and rinse the vegetables, cut them into small pieces, put them in chicken bouillon, season it with salt. Cook the soup until the roots are soft, then add the noodles, return the chicken pieces, pepper the dish, add finely chopped dill. Mix everything carefully. As soon as the boil starts, turn off the heat.

Simple and tasty soup kids especially love noodles, because you don't need to chew anything in this dish - eat and enjoy the fragrant aromas!

Cooking dinner

It's time to start thinking about what to cook for dinner. We have no enemies who, according to popular belief, need to be given evening food, and the food will be light, healthy and very tasty.

How to quickly cook pizza in the oven

Ingredient composition:

  • ripe tomato;
  • cheese ( soft varieties product) - 150 g;
  • pita;
  • vegetable oil;
  • salt, pepper, herbs;
  • olives - 10 pcs.;
  • ketchup and mayonnaise - 30 g each;
  • sausage (favorite) - 230 g.

Cooking method:

  1. Place the pita bread on a buttered baking sheet. Mix mayonnaise and ketchup in a bowl until a homogeneous mass is formed. Lubricate the surface of the flour product with the resulting composition.
  2. Cut the sausage into thin slices or strips, place on pita bread, alternating with slices of tomato, divided into round slices. Decorate the pizza with halved pitted olives.
  3. Season the dish with pepper and salt or sprinkle with a mixture of dried provencal herbs... We send the product for 10 minutes to the oven heated to 180 ° C.

Fast pizza in the oven is prepared according to the recipe of Italian masters - the best experts in baking this delicious food.

Tender chicken chops

Grocery list:

  • flour - 120 g;
  • pepper, salt;
  • eggs - 3 pcs.;
  • chicken breasts - up to 600 g;
  • lean oil.

Cooking procedure:

  1. You will need two chicken breasts to get a delicious dish. We wash them thoroughly, be sure to blot them with napkins, make an incision in the middle, preserving the integrity of the product. We remove films, tendons and excess fat. We beat off pieces of meat well, covering them with cellophane.
  2. Whisk lightly in a bowl fresh eggs, slightly salt and pepper the composition. Heat oil in a frying pan. Dip each layer in flour, then dip it into the egg mixture, and then transfer it to a bowl with hot oil.
  3. Fry the meat over medium heat until a thick golden crust appears on both sides.

You can quickly prepare tender chicken chops from minced meat in just a few minutes, adding light dish salad or your favorite side dish.

  • Divide the prepared meat into small pieces, fry until golden brown. Chop the peeled onion in half rings, add to the meat, cook for another 7 minutes.
  • Drain the liquid from the peas, put the cereals in a pot of drinking water (800 ml), boil for 50 minutes. When the yellow halves swell, they are capable of "single shots", so let's be careful and careful!
  • Knead the finished peas to a puree state, combine with meat and onions, put in a greased form. Cover the dishes with foil, put them in the oven for 10 minutes (180 ° C). When serving food, sprinkle it with chopped dill.

    • Hearty porridge with pork turned out just like from a Russian oven - fragrant, crumbly, amazingly tasty!

    Potato casserole with minced meat

    List of products:

    • onions - 2 pcs.;
    • eggs - 2 pcs.;
    • cheese - 350 g;
    • lean oil;
    • salt and pepper;
    • minced meat - 600 g;
    • potatoes - 1 kg;
    • whole milk - 200 ml.

    Cooking steps:

    1. The minced meat is already in the refrigerator. We got it from the pulp of pork (200 g) and beef (400 g). They just chopped pieces of meat in a home processor, added a little water, pepper, salt, mixed the composition.
    2. Now we are preparing a quick and tasty dish. Finely chop the peeled onion, fry in oil. Add chopped meat, knead it well with a fork to get a mass of grains. We simmer food for 15 minutes.
    3. Cut the peeled potatoes into thin slices, rinse and blot the slices. We spread half of the amount of root vegetables on the oil-treated mold. Place a layer of minced meat with onions and another row of potatoes on top.
    4. Combine whole milk with eggs, add chopped herbs, fill the dish with the resulting sauce. Sprinkle food with shavings grated cheese, we send for an hour to the oven (190 ° C).

      5. Cooking method:

      1. We heat drinking water in a saucepan, lower the washed inflorescences for 2 minutes in salted boiling water.
      2. Shred the peeled onion into rings, place in a colander. Pour the liquid with cabbage directly onto the circles raw vegetable, leave the products until they cool.
      3. We take the squid out of the jar, disassemble it into pieces, cut into small thin strips.
      4. We combine all the components of the dish in a salad bowl, add finely grated carrots, chopped parsley.

      Season the appetizer with salt and pepper, pour oil on the olives, serve immediately.

      Rabbit in sour cream

      Products composition:

    • carrot;
    • bulb;
    • lean oil;
    • homemade sour cream - 100 g;
    • rabbit - up to 700 g;
    • flour - 90 g;
    • salt, laurel leaf, pepper.

    Cooking a dish:

    1. We thoroughly wash the animal carcass, cut into medium portions, fry in oil until golden brown.
    2. Peel the vegetables, chop the onion into cubes, finely rub the carrots, sauté until soft.
    3. Place the rabbit pieces in a saucepan and add the ready-made vegetable slices. Fill the food with a liter hot water, throw in a laurel leaf, pepper, salt and spices.
    4. Quickly fry the flour in a saucepan, dilute it with half a glass of broth (borrow it from a rabbit), mix the composition thoroughly, bring it to a thick consistency. Pour the aromatic sauce into the meat, add homemade sour cream. Gently mix everything, simmer for 10 minutes, closed.

    If you still have doubts about what to cook for dinner, do not hesitate to choose a delicate dish from dietary meat a rabbit.

    The dishes presented in the article are so versatile that they can be used in a daily diet or included in the menu. festive table... A little skill and imagination will save you from thinking about what to cook quickly and tasty in any situation in life.

    Ingredients: cabbage, carrots, oyster mushrooms, bell peppers, tomato juice, salt, pepper, garlic

    Stewed cabbage is always delicious. And if you cook it with mushrooms, bell pepper and tomato juice, it will be even tastier! Our recipe will tell you what to do and how to do it.

    Ingredients:
    - 250-300 g of cabbage;
    - 1 carrot;
    - 150 g oyster mushrooms;
    - 1 sweet pepper;
    - 1 glass of tomato juice;
    - salt to taste;
    - pepper to taste;
    - 1 clove of garlic.

    04.12.2019

    Cheese rolls with Korean carrots

    Ingredients: hard cheese, Korean carrots, mayonnaise

    Cheese and Korean carrot- a great combination, and this is proved by the recipe for the appetizer consisting of these ingredients. Our detailed master class will tell you how this dish is prepared.

    Ingredients:
    - 180 g of hard cheese;
    - 100 g of Korean carrots;
    - 2 tbsp. mayonnaise.

    16.11.2019

    Tomato soup with sausages

    Ingredients: water, potatoes, carrots, onions, sausage, salt, pepper, bay leaf, vegetable oil, pickled cucumber, tomato sauce

    First courses can be difficult and time-consuming to prepare, or they can be simple and quick, but still very tasty - like tomato soup with sausages. Try it, you will surely like it!

    Ingredients:
    - 1.5 liters of water;
    - 3 potatoes;
    - 1 carrot;
    - 1 onion;
    - 4 sausages;
    - salt to taste;
    - pepper to taste;
    - bay leaf to taste;
    - 1 tbsp. vegetable oil;
    - pickles at will;
    - 1 glass of tomato sauce.

    26.08.2019

    Jellied pie with onions and eggs on kefir

    Ingredients: kefir, flour, baking powder, egg, green onion, salt, pepper, sesame seeds, spice, vegetable oil

    Simple yet satisfying and tasty pie made of jellied dough and stuffed with onions and boiled eggs will come in handy both on weekdays and on holidays: these are excellent pastries that will always be appropriate.

    Ingredients:
    - 1 glass of kefir;
    - 5-6 tbsp. flour;
    - 1 tsp baking powder;
    - 3 eggs per dough;
    - 2 eggs in the filling;
    - 5 green onion feathers;
    - salt to taste;
    - pepper to taste;
    - sesame seeds to taste;
    - spices to taste;
    - 2 tbsp. vegetable oil.

    28.06.2019

    Baked potatoes in cream in the oven

    Ingredients: potatoes, cream, butter, salt, pepper, garlic

    It is very simple to cook potatoes tasty and interesting - you need to bake them in the oven in cream with spices. Moreover, such a dish is prepared very simply and quickly.

    Ingredients:
    - 400 g of potatoes;
    - 1.5 cups of cream;
    - 80 g of vegetable oil;
    - salt to taste;
    - pepper to taste.

    27.06.2019

    Quick crispy lightly salted cucumbers with mustard

    Ingredients: mineral water, salt, cucumber, mustard, horseradish leaf, dill rosette, currant leaf

    Lightly salted cucumbers prepared according to this recipe are delicious, crispy and very aromatic. They prepare pretty quickly - thanks to mineral water, which is part of the brine.
    Ingredients:
    - 1 liter of mineral water;
    - 2 tbsp. salt;
    - 1 tsp mustard;
    - 6-8 pcs. cucumbers;
    - horseradish leaves to taste;
    - dill sockets to taste;
    - currant leaves to taste.

    14.06.2019

    Rhubarb filling for yeast dough pie

    Ingredients: rhubarb, sugar, cinnamon

    If you like sweet tarts from yeast dough then this recipe for rhubarb pie filling will come in handy. With it, you will always have delicious pastries on your table.

    Ingredients:
    - 300 g rhubarb;
    - 4-5 tbsp. Sahara;
    - 0.5 -1 tsp ground cinnamon.

    05.04.2019

    Okroshka with salmon

    Ingredients: potatoes, salmon, egg, cucumber, onion, salt, pepper, lemon juice, water, kefir, sour cream

    Okroshka with salmon unusual dish... I advise you to cook such okroshka. The taste is original. The recipe is quite simple and quick.

    Ingredients:

    - 2 potatoes;
    - 150 grams of salmon;
    - 2 chicken eggs;
    - 1 fresh cucumber;
    - 15 grams of green onions;
    - salt;
    - black pepper;
    - lemon juice;
    - 1 glass of mineral water;
    - 1 glass of kefir;
    - 2 tbsp. sour cream.

    01.04.2019

    Okroshka with fish

    Ingredients: red fish, potatoes, egg, cucumber, radish, onion, ayran, sour cream, salt, pepper, lemon

    A wonderful alternative to okroshka with sausage or meat will be the option with fish, or rather, with red slightly salted fish. Such a first course will not leave anyone indifferent, you will see!
    Ingredients:
    - 100 grams of lightly salted red fish;
    - 1 potato;
    - 1 egg;
    - 1 fresh cucumber;
    - 3 pieces of radishes;
    - 2 pieces of green onions;
    - 250 ml ayran;
    - 1 tbsp. sour cream;
    - salt to taste;
    - pepper to taste;
    - lemon juice taste.

    01.04.2019

    Beet cutlets

    Ingredients: beets, egg, semolina, walnut, garlic, salt, spice, oil

    To cook vegetable cutlets beetroot is quite simple, especially if you have our recipe on hand. It turns out very tasty, so be sure to try it!

    Ingredients:
    - beets - 2 pcs;
    - eggs - 1 piece;
    - semolina- 4 tbsp. L.;
    - walnuts- 2 handfuls;
    - garlic - 2 cloves;
    - salt - 1/5 tsp;
    - spices - 1/5 tsp;
    - vegetable oil for frying - 2 tbsp.

    24.03.2019

    Heh from pike

    Ingredients: carrots, pike, seasoning, garlic, vinegar, oil, onions, salt

    He can be made from different fish, but this time we advise you to prepare such a pike appetizer. It turns out very tasty, don't even hesitate!
    Ingredients:
    - 1 large carrot;
    - 0.5 freshly caught pike;
    - 10 grams of dry Korean seasoning;
    - 1 clove of garlic;
    - 40 ml of wine vinegar;
    - 50 ml of sunflower oil;
    - 1 onion;
    - salt to taste.

    24.03.2019

    Herring spicy salted at home

    Ingredients: herring, salt, pepper, laurel, mustard

    Salting your own fish is always better than buying it in the store. So if you like delicious herring spicy salting, then cook it at home using our simple recipe.
    Ingredients:
    - 500 g of herring;
    - 30 grams of table salt;
    - 2-3 pieces of allspice;
    - 5 pieces of peppercorns;
    - bay leaf to taste;
    - 0.5 tsp mustard beans.

    21.03.2019

    Bean soup in tomato sauce

    Ingredients: chicken wing, fillet, potatoes, carrots, onions, oil, pepper, beans, parsley, salt

    It is not for nothing that many people love bean soup, especially if it is cooked with meat or smoked meats. Today I am sharing one of these soup recipes with you.

    Ingredients:

    - 200 grams of chicken wings;
    - 150 grams of fillet;
    - 2 potatoes;
    - 1 carrot;
    - 1 onion;
    - 2 tbsp. vegetable oil;
    - half of sweet pepper;
    - 450 grams of beans in a tomato;
    - 1 bay leaf;
    - 1 tsp dried parsley;
    - salt;
    - black pepper.

    21.03.2019

    Homemade doctor's boiled sausage

    Ingredients: pork, beef, powdered milk, salt, mustard, walnut, paprika, garlic, thyme, pepper, egg

    Boiled doctor's sausage can be made at home. The originality of this recipe is that the intestines will not be used to prepare it.

    Ingredients:

    - 350 grams of pork;
    - 150 grams of beef;
    - 10 grams of powdered milk;
    - 7 grams of nitrite salt;
    - 1 tsp salt;
    - 1 tsp mustard powder;
    - 1 tsp nutmeg;
    - 2 tsp paprika;
    - one and a half tsp. granulated garlic;
    - half a tsp thyme;
    - half a tsp black pepper;
    - 1 egg.

    21.03.2019

    How to cut a pike into minced meat

    Ingredients: Pike

    Pike is a very tasty and satisfying fish. Today I want to tell you how to cut beautifully and neatly a pike into fillets or minced meat for cutlets.

    Ingredients:

    - 1 pike.

    07.03.2019

    No baked strawberry cake

    Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

    I love making cakes without baking. My favorite is strawberry cake. The recipe is very simple, so be sure to try it.

    Ingredients:

    - 400 grams of shortbread cookies;
    - 150 grams of butter;
    - 50 ml. cognac;
    - 400 grams of Ricotta cheese;
    - 100 grams of sour cream;
    - 250 grams of sugar;
    - 1 tsp vanilla sugar;
    - 2 tbsp. gelatin;
    - 50 ml. water;
    - 400 grams of strawberries;
    - whipped cream.

    How often does it happen: dear, but slightly unexpected guests appear on the doorstep, who rushed in for tea, but it is clear that you cannot get off with tea here ... What to cook quickly and tasty to treat the visitors, and at the same time please the household? We do not consider semi-finished products as a treat, although even from ordinary frozen dumplings, you can make a delicious treat, with a minimum of effort and food.

    In order to cook delicious and quick meal, use products that do not require long-term processing. You can take vegetables, fish, chicken meat as a basis for a salad, soup or second course, as well as use ready-made products ( boiled eggs, fried or boiled chicken breast, sausages or sausages, boiled potatoes, buckwheat leftover from dinner, or rice porridge etc).

    the site "Culinary Eden" has compiled a selection of recipes for what to cook quickly and tasty.

    Chinese cabbage salad with chicken

    Ingredients:
    300 g of Chinese cabbage,
    1 chicken fillet,
    1 cucumber,
    4 boiled eggs
    1 bunch of green onions
    salt, pepper, mayonnaise - to taste.

    Preparation:
    Boil the chicken fillet (you can add carrots, onions and bay leaves to the water for flavor). Chinese cabbage... Grind green onions, cut the cucumber into strips, chop the eggs finely, cut the chicken fillet into cubes. Put all the ingredients in a salad bowl, salt and pepper to taste, season with mayonnaise.

    Salad with crab sticks and walnuts

    Ingredients:
    300 g crab sticks
    3 boiled eggs
    1 can of canned corn
    1.5 stack. ground walnuts,
    mayonnaise and sour cream.

    Preparation:
    Slice crab sticks small cubes, grate eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise and sour cream to taste. Let the finished salad stand for a while.

    Cheese snack

    Ingredients:
    200 g flour
    200 ml of milk
    150 g cheese
    100 g sausage
    1 tsp baking powder.

    Preparation:
    Grate the cheese on a fine grater, finely chop the sausage or also grate it. Add milk and flour. Stir well and use a spoon to spoon the appetizer in portions on a baking sheet lined with parchment paper. Bake at 220 ° C for about 20 minutes.

    Cucumber and cheese salad

    Ingredients:
    3 cucumbers,
    1 boiled egg
    100 g of hard cheese
    2 a clove of garlic,
    2 tbsp mayonnaise,
    salt, pepper, herbs - to taste.

    Preparation:
    Cut the cucumbers into slices, the eggs into cubes, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all the ingredients, add garlic, mayonnaise, salt, pepper, passed through a press. Garnish with grated cheese and herbs when serving.

    Potato sticks with cheese

    Ingredients:
    5 medium boiled potatoes,
    2 eggs,
    100 g bread crumbs
    100 g of hard cheese
    salt, black pepper.

    Preparation:
    Grate boiled potatoes on a fine grater. Salt and pepper, you can add spices. Cut the cheese into cubes. Beat the eggs with a fork. Form potato sticks with wet hands, put cheese in the middle, dip in an egg, roll in bread crumbs and fry on all sides in vegetable oil until golden brown.

    Greek people with mushrooms

    Ingredients:
    100 g buckwheat,
    250 ml of water,
    200 g fresh champignons,
    1 onion
    ½ stack. flour,
    1 bunch of greens
    salt, pepper - to taste.

    Preparation:
    Cook buckwheat. When the porridge is cooked, salt it, stir it, wrap it with a towel and let it stand for 10 minutes for viscosity. Chop the onion finely and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and send them to the pan with the onions. Fry for 5-7 minutes, season with salt and pepper and place the contents of the pan on a plate to cool. Chop the herbs and chop together with the mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form the patties, roll in flour and fry them in a skillet over high heat, 3 minutes on each side, until golden brown.

    Lavash pancakes

    Ingredients:
    1 pack of pita bread,
    400-500 g of champignons,
    2 eggs,
    100 g cheese
    mayonnaise, salt, spices - to taste.

    Preparation:
    Fry mushrooms and onions until tender, add spices. Divide the lavash into squares, put the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and sauté in hot oil on both sides.

    Buns "Wonderful breakfast"

    Ingredients:
    5-6 rye buns,
    150 g ham
    5-6 eggs
    50 g cheese
    salt, pepper - to taste.

    Preparation:
    Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Put some ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the tops of the buns, wrap each in foil and bake in an oven preheated to 180 ° C for 15-20 minutes.

    Cheese cakes with green onions

    Ingredients:
    For the test:
    1.5 stack. flour,
    100 ml of kefir,
    ½ tsp soda,
    50 g grated cheese
    1 yolk,
    1 tbsp vegetable oil,
    a pinch of sugar
    a pinch of salt.
    For filling:
    green onions - the amount to taste and desire,
    1 raw egg white
    1 tbsp mayonnaise.

    Preparation:
    Quench the soda with kefir, knead the dough and divide it into balls. Roll each of them into a flat cake, place the filling in the center, prepared as follows: add raw protein, mayonnaise to finely chopped green onions and stir. Pinch the edges of the cakes, gently roll them out with a rolling pin and fry in a pan with heated vegetable oil.

    Cottage cheese buns for breakfast in 15 minutes

    Ingredients:
    250 g of pasty cottage cheese,
    250 g flour
    2 eggs,
    3 tbsp Sahara,
    1 pinch of salt
    10 g vanilla sugar
    15 g baking powder
    1-2 tbsp milk for lubrication.

    Preparation:
    Use a whisk to stir the curd, eggs, sugar, vanilla sugar and salt until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
    Line a baking sheet with baking paper and brush with vegetable oil. Form buns with wet hands, place them on a baking sheet and bake at 190 ° C for 10-12 minutes. Then take out the buns, brush with milk using a brush, sprinkle with a little sugar on top if desired and put in the oven for another 3-5 minutes before browning.

    Lazy dumplings

    Ingredients:
    450 g of cottage cheese,
    1 stack flour,
    1 egg,
    2 tbsp Sahara,
    1 bag of vanillin,
    salt.

    Preparation:
    Pound all ingredients well, add flour and knead the dough. Roll out the resulting dough, adding flour, sausages, a little thicker than on dumplings. Cut the sausages into pieces and cook in salted water for 1 minute.

    Pizza in a pan in 10 minutes

    Ingredients:
    4 tablespoons sour cream,
    4 tablespoons mayonnaise,
    2 eggs,
    9 tbsp flour (without a slide),
    tomato sauce,
    cheese for sprinkling,
    filling - any, to taste.

    Preparation:
    Knead batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to taste and as desired. Fill in tomato sauce and sprinkle generously with grated cheese. Place the pizza pan on the stove over low heat and cover. Once the cheese is melted, the pizza is ready.

    Baked cutlets "Sour cream" with cheese crust

    Ingredients:
    450 g mixed minced meat
    1 egg,
    1 onion
    ½ carrots,
    100 g sour cream
    1 clove of garlic
    butter, cheese, salt, pepper - to taste.

    Preparation:
    Peel onions, carrots, garlic, chop finely, combine with minced meat, add an egg, sour cream, salt and pepper, beat well with a blender until fluffy and form round cutlets. Place them in a baking dish, greased butter, cover with foil and place in an oven preheated to 200 ° C for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it in the oven again for another 15-20 minutes until browning.

    Hen in "envelope"

    Ingredients:
    1 pack of puff pastry,
    300-400 g chicken fillet,
    1 carrot,
    2-3 onions
    1 tbsp apple cider vinegar
    spices for chicken,
    salt, pepper - to taste.

    Preparation:
    You can make the filling an hour before cooking or in the evening and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar... Roll out puff pastry(the plate should be rolled in one direction) until a long rectangular strip is obtained, which is cut into 8 squares (from two dough plates, 16 squares will be obtained). Place the filling on top of the dough, pinch the edges to make envelopes. Put the finished envelopes on a baking sheet and bake in the oven at 180 ° C for 25-30 minutes.

    Chicken cutlets with processed cheese

    Ingredients:
    300 g chicken fillet,
    1 cheese "Druzhba",
    1 egg,
    2 cloves of garlic
    2 tbsp mayonnaise,
    1 tbsp flour,
    spices to taste.

    Preparation:
    Cut the fillet into small pieces, processed cheese grate. Add egg, flour, spices, minced garlic and stir. Form the patties and fry them in a preheated skillet with vegetable oil on both sides.

    Dumplings in sauce

    Ingredients:
    frozen dumplings,
    ½ onion,
    1-2 cloves of garlic
    ½ red hot pepper,
    1 tomato,
    vegetable oil, salt.

    Preparation:
    Place the dumplings in boiling water and boil until half cooked. While the dumplings are cooking, chop the onion, garlic and hot peppers and fry in vegetable oil. Cut the skin of the tomato, scald it with boiling water and remove it. Cut the tomato into slices and add to the pan, simmer, add the dumplings, salt to taste and simmer, covered, for 5-7 minutes.

    Fish baked with green peas in an omelette

    Ingredients:
    700-800 g of tilapia,
    2 onions
    1 can of green peas
    100 g cheese
    seasoning for fish - to taste.
    For the omelet:
    4-5 eggs
    200 g of milk
    1-2 tbsp starch or flour
    salt pepper, fresh herbs- taste.

    Preparation:
    In a baking dish, put in layers: lightly fried onions (together with the oil in which it was fried), pieces of fish fillet, sprinkled with fish spices, green pea... Mix all the ingredients indicated for the omelet thoroughly, whisk lightly and pour the contents of the form with this mixture. Sprinkle with grated cheese and bake in the oven at 180 ° C for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.

    Fish stew "Appetizing"

    Ingredients:
    400 g fish
    2 tbsp butter or margarine,
    750 g boiled potatoes
    1 onion
    2 tbsp mustard,
    parsley, salt to taste.

    Preparation:
    Remove the bones from the fish and cut the fillets into small pieces. In butter or margarine, fry the diced potatoes, add the diced onion, then the fish, salt, add mustard and fry until crusty. Sprinkle with ready meal chopped parsley.

    Fish in potatoes

    Ingredients:
    500 g fillet of any fish,
    4 raw potatoes
    1 egg,
    salt pepper,
    vegetable oil,
    fresh herbs.

    Preparation:
    Cut the fish fillet into portions, salt and pepper and let stand for a while. Grate peeled and washed potatoes on a coarse grater. Beat the egg. Dip a piece of fish in an egg, dip in grated potatoes and, pressing the potatoes with your fingers, put in a frying pan well heated with oil. When all the pieces are laid out, add a little salt to each, reduce heat and fry until formed golden brown... Turn over, add a little salt again and fry until golden brown on the other side.

    Fast hodgepodge

    Ingredients:
    ½ a head of cabbage,
    1 onion
    3 pickled cucumbers,
    150 g boiled or pickled mushrooms,
    100 g cheese
    1 tbsp bread crumbs
    1 tbsp vegetable oil,
    salt, spices - to taste.

    Preparation:
    Chop cabbage finely, add finely chopped onion, salt, spices and simmer in a pan with water for 5 minutes. Then place half of the cabbage, diced cucumber, mushrooms and the remaining half of the cabbage on top in a greased dish. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180 ° C for 10 minutes.

    Lazy "whites"

    Ingredients:
    3-5 sheets of thin pita bread,
    400 g minced meat.
    1 egg,
    1 bunch of green onions
    vegetable oil, salt, pepper - to taste.

    Preparation:
    Salt and pepper the minced meat and fry until tender. Add chopped green onions to it and spread in an even layer on a sheet of pita bread. Roll into a roll, cut into slices 3-4 cm thick. Dip each slice in a beaten egg and fry in vegetable oil until golden brown.

    Mini cheesecakes

    Ingredients:
    500 g dryers,
    500 ml of milk
    1 pack of cottage cheese,
    1 egg,
    2-4 tbsp Sahara.

    Preparation:
    Dip the dryers in milk for 5-10 minutes to soften them slightly, then place them on a baking sheet lined with parchment paper. Mash cottage cheese with sugar and egg and mix thoroughly. Lay out curd filling in the middle of the dryers and bake in preheated to 160 ° C for 10-15 minutes.

    When you are thinking about what to cook quickly and tasty, go to the pages of our site, there is still a lot of interesting things here!

    Larisa Shuftaykina

    Click Class

    Tell VK


    Dinner itself is a meal that the entire large family gathers at. In the morning, no one can get ready, since everyone has their own personal affairs: some need to run to kindergarten, others to school, and still others to work. You also have to dine separately, apart from weekends. But it is in the evening at the table during dinner that the whole family gathers, and of course, this time is appreciated by everyone until the last minute, since they can calmly communicate in a relaxed atmosphere and without rushing anywhere.

    It turns out very ugly when at this moment the wife will disappear for a long time near the stove in order to cook an enchanting dinner and please her whole family. That is why, even regardless of family income, you need to have several recipes in stock that can be prepared in the shortest possible time.

    For this, a selection of the most different dishes that will suit any budget and will appeal to all family members. That is, you can prepare a real masterpiece from the most simple products, which are almost always at hand. So, have dinner with us, and you will understand how useful it is - literally and figuratively! Spaghetti with cheese and eggs

    Meat casserole with potatoes in the oven

    This dish is very easy to prepare and delicious at the same time. As for the ingredients, we can say with confidence - they are in the kitchen of every good housewife.


    The main ingredients of the dish:

    • minced meat (preferably pork and beef) - 350 g;
    • raw chicken egg - 2 pcs.;
    • potatoes (preferably medium-sized) - 4 pcs.;
    • red tomato - 2 pcs.;
    • onions (small) - 2 pcs.;
    • hard cheese- 200g;
    • mayonnaise or sour cream with high fat content - 150g;
    • spices - to taste;
    • refined vegetable oil - for mold lubrication.

    If there are sausages or sausage on hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will turn out very tasty too.

    Step-by-step cooking:

    1. Add raw chicken eggs, spices to the minced meat prepared in advance, and mix it all well.
    2. Peel and cut the potatoes, not in strips, but in slices. The bottom of the mold is pre-lubricated with sunflower oil, and the potatoes should be carefully laid out on the prepared surface, and a little salt should be added.
    3. In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of it with your own sauce. In order to prepare the sauce, you do not need to make great efforts, you just need to take mayonnaise or sour cream in the amount of 4 tbsp. spoons and add 3 tbsp. spoons boiled water... Add your favorite spices to this consistency to taste.
    4. Peel the onions and cut them into rings, then spread them over the potatoes poured with sauce.
    5. The next layer in our masterpiece is minced meat (or, for example, sausages).
    6. Fresh tomatoes are laid out directly on the minced meat layer.
    7. We draw a mesh of mayonnaise.
    8. On top of all this, rub hard cheese on a fine grater, and put the mold in the oven, preheated to 200 degrees for at least 30-35 minutes.

    And now after half an hour excellent dish ready. Bon Appetit!

    Pork skewers in the oven in the sleeve

    Just a great kebab recipe that you can cook without going out into nature, but just use your oven. Meat cooked in this way is simply impossible to distinguish from that which was fried on the grill. Very tasty and simple! You should definitely try.

    Products that will be required for cooking:

    • pork (preferably pulp);
    • onion;
    • table vinegar 9%;
    • granulated sugar;
    • lemon juice (can be replaced with citric acid);
    • spices.

    The main secrets of making this juicy and fragrant meat is that you need to cook it in the sleeve, and be sure to spread it on onion pillow, so that the kebab has a brighter and richer taste.

    Preparation:


    French fries in the oven - step by step recipe

    French potatoes are a dish that is cooked only in the oven, and its main components are onions and meat. The recipe is very simple to prepare, and at the same time, the finished masterpiece has simply excellent taste. It also looks very appetizing, so you can use such a dish not only for a family dinner, but also for a festive table.

    Ingredients required for cooking (based on 2 servings):


    Step by step cooking:

    1. You need to start by washing the meat, drying it and cutting it into pieces that will have a small thickness;
    2. Beat off the prepared meat with a kitchen hammer;
    3. The potatoes must be peeled and washed thoroughly. It is at this stage of cooking that you turn on the oven so that it warms up;
    4. Peel and wash onions as well as potatoes, and then cut into thin rings;
    5. Cut the washed potatoes into thin slices;
    6. Take a baking sheet, or a frying pan without a handle and grease it with oil. Put half of the existing potatoes on it and salt a little;
    7. The next layer is the beaten meat, which is laid out in such a way that the previous layer is completely covered. Add spices;
    8. Spread the onion over the meat;
    9. And on top of the onion is the remaining potatoes;
    10. Salt, add spices and grease well with mayonnaise;
    11. Place the forms with the contents in the oven and bake at 180 degrees for 40 minutes;
    12. At this moment, while everything is being prepared - rub hard cheese on a fine grater;
    13. About 10 minutes before the dish is ready, remove the baking sheet from the oven and sprinkle it with grated cheese. Place the mold in the oven for about 10-15 minutes;
    14. After the allotted time, the potatoes are ready and you can serve them to the table. Bon Appetit!

    Spaghetti with cheese and eggs

    What can you cook quickly and tasty? Yes, this is a very simple dish - spaghetti with cheese and eggs. Even if guests suddenly appear, they will not be ashamed to serve such a dish.

    Ingredients for 4 servings:


    Step by step cooking:

    1. Place on the stove and boil about 2.5 liters of water in a saucepan;
    2. While the boiling process is taking place, you need to rub the cheese, but only this should be done on a coarse grater;
    3. Peel, rinse and chop the existing onions;
    4. Wash greens well and chop finely;
    5. When all the ingredients are ready and the water is boiling, add salt and one large spoon vegetable oil... Put in a saucepan pasta;
    6. Stirring constantly, bring the water again (but with the pasta) to a boil. Boil for 10 minutes over low heat;
    7. Heat the pan well and put butter on it;
    8. Put the cooked chopped onion in hot oil and fry over medium heat for 3 minutes;
    9. V separate container drive in the available eggs, pepper and salt;
    10. Beat the eggs well with a whisk and add about half of the grated cheese to this consistency. Mix well;
    11. When the spaghetti is cooked, they should be placed in a colander and left for a while to drain the water;
    12. Put the pasta in the pan where the fried onions are located, mix well and fry everything together for several minutes;
    13. Then put eggs and cheese on the pasta, mix again and fry for about 2 minutes;
    14. Put the finished dish on a plate and sprinkle with grated cheese;
    15. Spaghetti is ready and can be served; for more beauty and additional taste, you can sprinkle chopped herbs on top of the dish.

    Tatar azu with beef pickles

    What are the most popular dishes that grandmothers like to cook for their beloved grandchildren? Naturally, this is something very tasty. And what do Tatar grandmothers prefer to cook, even if there are severe frosts outside the window? This is the basics in Tatar.

    Products required for cooking:


    Step-by-step cooking:

    1. Peel and chop the existing onion into half rings;
    2. Lightly salted cucumbers should be peeled and cut into oblong strips;
    3. For this recipe, I took beef. Cut the meat into pieces (not very finely), mostly meat for this dish is cut about 4-5 centimeters thick;
    4. Preheat the prepared cauldron well over the fire and put butter, on which the beef should be fried. You need to fry over high heat until a golden crust is visible, but you must make sure that the meat does not let out the juice;
    5. Put the meat pieces into a clean plate prepared in advance, and leave for a while;
    6. Add a small amount of oil to the cauldron and proceed to frying the onions;
    7. After the onion begins to acquire a golden color, put the meat in the cauldron, salt and sprinkle with spices. Stir well;
    8. Stir in tomato or tomato paste. Stir again, but during cooking, in no case cover with a lid so that excess water boils away;

    9. Add the broth, mix well and now cover and leave to simmer, after reducing the heat to a minimum. This will take about 45-60 minutes;
    10. While the meat is stewing, put the sliced ​​cucumbers in a small saucepan and simmer in the meat broth;
    11. Peel and cut the potatoes into pieces and fry them until tender in butter;
    12. After an hour, you need to check the readiness of the meat;
    13. At the moment when the beef is ready, place the potatoes in the cauldron and lightly salted cucumbers... Stir well, cover and leave for about 15 minutes, simmer over low heat;
    14. In the meantime, you can cut up the greens;
    15. When the azu is ready, sprinkle with herbs when serving, and for more bright taste you can add garlic. Bon Appetit!

    Lavash with chicken and vegetables

    Lavash, it's just a miracle of culinary art. It is with this flour product you can make a lot of tasty things, and the most important thing is not to waste a lot of time. That is why pita bread cooked with vegetables and chicken is recommended for preparing a quick family dinner.

    Ingredients (calculated for 2 servings):


    Preparation:

    1. Boil the chicken fillet or ham (depending on what is used for cooking). Cool well, separate from the bone and cut into small pieces;
    2. Cut the cabbage into thin strips;
    3. Prepare carrots in Korean or use ready-made ones;
    4. Spread pita bread on a clean countertop, spread with mayonnaise and ketchup;
    5. Spread the sliced ​​chicken evenly over the surface of the pita bread and sprinkle with spices and salt. Spread cabbage over the meat and add a little mayonnaise;
    6. The next layer is - Korean carrots;
    7. When all the ingredients are on pita bread, it should be rolled up in the form of an envelope or roll;

    8. Spread the wrapped pita bread over the top with butter and bake in microwave oven for 2 minutes. If there is no microwave oven, then you can simply fry in a pan until golden brown;
    9. The dish is ready! Best served hot. Bon Appetit!

    Chicken breast beef stroganoff with cream

    Many have been a favorite recipe for beef stroganoff for a long time, but using chicken meat... Such a dish is prepared very quickly and it turns out to be just incredible yummy that anyone will like.

    Products:


    Preparation:

    1. Chicken breast or fillet must be rinsed well under running water and left to drain off excess water;
    2. Cut the chicken into thin strips;
    3. Pour into a preheated pan sunflower oil, and after it has warmed up, lay out the meat;
    4. Salt, add spices and fry over low heat, stirring constantly for 5-10 minutes;
    5. Peel and rinse the onion thoroughly, cut into half rings;
    6. After 10 minutes of frying the meat, add the onion to the pan and fry it until golden brown (about 5 minutes);
    7. Add flour and mix well;
    8. Pour out the cream;
    9. Mix tomato juice with mustard;
    10. Stir in tomato juice with mustard to the contents in the pan;
    11. Simmer the entire contents over low heat for 15 minutes under the lid;
    12. After the allotted time, the dish is ready, and you can serve it with absolutely any side dish.

    Bon Appetit!

    Potato pancakes - a step by step recipe with a photo

    It is potato pancakes that are the dish that can be cooked in a short period of time, and it is very tasty, that is, the whole family will like it.

    Ingredients:

    • medium-sized potatoes - 5 pieces;
    • sour cream 25% - 2 tbsp. spoons;
    • chicken eggs - 2 pieces;
    • flour of 1 grade - 2 tbsp. spoons;
    • butter - 2 tbsp. spoons;
    • salt to taste.

    Step-by-step cooking:


    Meatballs with rice in the oven with gravy (Hedgehogs)

    A simple recipe for very tasty and hearty meatballs that any housewife can make.

    Components:


    Preparation:

    1. Rice should be rinsed well beforehand;
    2. Fill exclusively cold water, put on fire and bring to a boil. After boiling, boil for 20 minutes;
    3. Pour the contents of the rice onto a sieve, but do not rinse. Wait until it cools well;
    4. At this point, you should turn on the oven so that it warms up. Peel the onion, rinse under running water and chop finely;
    5. Put the minced meat and chopped onions in a separate bowl. Salt the entire contents, add pepper, and mix well;
    6. Mix the cooled rice with the minced meat and add half of the existing tomato paste or tomato juice. Mix well again;
    7. The form in which the dish will be prepared must be greased with sour cream;
    8. Make small balls of minced meat, and put in a mold at a short distance from each other;
    9. To make the sauce, we need to mix sour cream, tomato juice, spices and half a glass of water;
    10. Using a tablespoon, pour the prepared sauce over each ball;
    11. Put the mold in a preheated oven and cook at 200 degrees for 30 minutes. That is, until a golden crust forms;
    12. After the allotted time, the meatballs are ready and you can serve them for dinner with any side dish. Bon Appetit!

    Whip up pizza in the oven

    Just a great pizza recipe. In just 30 minutes, two unbeatable pizzas are ready. It is not necessary to use the filling as in the recipe, you can choose it at your own discretion.

    Products for cooking:

    • flour of 1 grade - 0.5 kilograms;
    • cow's milk 2.5% - 300 ml;
    • edible salt - 1 hour spoon;
    • sugar - 2 tbsp. spoons;
    • dry yeast - half a bag (5 grams);
    • vegetable oil - 4 tbsp. spoons.

    Preparation:

    1. Previously, we warm up the oven to 200 degrees;
    2. Pour milk into a metal bowl and put on fire, heat to about 40 degrees and dilute yeast in it. Then add salt, sugar, vegetable oil and mix thoroughly;
    3. Mixing well at the same time, add a little flour;
    4. After that we knead soft dough... When the dough is ready, leave it in a bowl and cover with a towel for about 10 minutes;
    5. Cut meat and sausage into cubes or strips;
    6. Pepper must be thoroughly rinsed and cleaned of internal seeds. Cut into strips. Wash tomatoes and cut into rings;
    7. We take cheese and three on a large grater;
    8. Divide the finished dough in half, and roll each of the parts into thin cakes;
    9. The form in which our work of culinary art will be baked must first be greased with oil and the dough must be carefully placed in it;
    10. Anoint the dough with mayonnaise and ketchup;
    11. Place the existing filling on top and place the pizza in the oven. Bake for 20 minutes. In the meantime, we are preparing the second;
    12. The pizza is ready. Bon Appetit!

    Chicken pasta with creamy sauce and mushrooms

    Just perfect dish, both for an ordinary family dinner and for receiving unexpected guests.

    Products:


    Preparation:

    1. Put a saucepan with 2.5 liters of water on the fire. Salt and add one tablespoon of vegetable oil. When the water boils well, add the pasta and stir. Screw the heat on and cook the pasta until cooked through. Basically if it's pasta from hard varieties wheat, then it will take 10 minutes to cook them;
    2. Peel the onion, rinse and chop in half rings;
    3. Rinse the mushrooms well and cut into small plates;
    4. Rinse chicken meat just as well and cut into small pieces;
    5. Heat the pan and add oil. Put chopped onion on hot oil and fry, stirring constantly, until it acquires a golden hue;
    6. Then put mushrooms in a pan and simmer for 3 minutes;
    7. Then add chicken meat, stir constantly and simmer for about 7 minutes. Season with salt, add spices and a small amount of boiling water. Cook over low heat for 15 minutes;
    8. Pour boiled pasta into a colander and rinse with cold water;
    9. Pour pasta into the pan;
    10. Mix well. Remove from heat;
    11. The dish is ready, you can serve and delight your family and friends.

    Bon Appetit!!!

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