Puff pastries with fish filling. Fish Puff Pie Fish Puff Pastry

06.12.2020

Pies are always tasty and satisfying. There are many variations of their preparation. In this material, we will tell you interesting and proven recipes for fish puff pies, and also share the secrets of their preparation.
Recipe content:

Surely many people think that there is absolutely nothing to tell about a pie with fish from a layer testa. I rolled out the dough, wrapped the fish and baked it. That's the whole difficulty. However, fish pies occupy a place of honor on the Russian table. it the National dish, which has come down to us from time immemorial. Fish pie is not just a hearty meal, but also a wonderful decoration for a festive and everyday table. Well, of course, each of his recipes has its own flavor and secret. Considering the subtleties described below, you will quickly cope with this task. The product will turn out beautiful, will look perfect and will have an inimitable fishy taste. You will surely be greeted by the most masculine hostesses.

If the fish is raw, then it should not be watery.
Also fit frozen fish or canned fish.
Fish should be thawed when room temperature.
It is better to take canned fish saury, pink salmon, mackerel or other with a small amount of bones. Canned food in tomato is not suitable, it is better to buy fish in own juice or in oil.
The pie will be tastier if you put a layer of vegetable garnish on top of the fish.
As vegetable filling you can use onions, carrots, tomatoes, potatoes, eggs, cheese, cereals.
The top of the cake will not crack, and the seams will not come apart if you make several small holes on top, through which steam from the boiling filling will escape.
The edges of the puff pastry will hold together more easily if you moisten them with water, milk, or a fresh egg.
After cooking, the finished cake does not need to be kept on an iron baking sheet for a long time. It will quickly become damp and develop an unpleasant metallic taste.
If the crust turns brown too quickly when baking, cover the cake with a wet parchment sheet.
If the cake burns, place a container of water under it.
The finished cake stuck to the baking sheet, hold it over steam for a few minutes and it will easily come off from it.
Puff pastry can be used ready-made store. It is sold in two types: yeast and ordinary.
Baking will come out more luxuriantly from yeast dough; from ordinary dough, the crumb will turn out to be denser, but crumbly.
Pies can be open or closed.
They are baked in the oven at 170-200 degrees or in a multicooker with the appropriate mode.

Fish and Potato Puff Pie Recipe - Quick and Easy to Prepare. It turns out with a juicy and aromatic filling in a tender and crispy dough.

Caloric content per 100 g - 223 kcal.
Servings Per Container - 1 Pie
Cooking time - 1 hour 10 minutes

Ingredients:

Potatoes - 400 g
Salt - 0.5 tsp or to taste
Fish fillet (any) - 200 g
Onion- 150 g

Step-by-step preparation of the fish and potato puff pie:

Peel the onion, wash and chop into half rings.
Wash the fish, pat dry with a paper towel and cut into medium pieces.
Peel the potatoes, wash and cut into thin slices of 2-3 mm.
Defrost the dough at room temperature, roll out and transfer to a baking sheet.
Step back 6-7 cm from the edges and place the potatoes on the dough in an even layer. Season with salt and pepper.
Place the onion and fish on top of the tubers.
Cut the remaining edges into strips of 3 cm
Braid these strips over the filling to form a braid.
Brush the cake with milk or butter and send to bake in a heated oven to 180 degrees for 45 minutes.

There are many recipes for puff pies, but products with red fish are especially popular. Such a hot appetizer is suitable not only for a daily meal, but also for a festive table.

Ingredients:

Puff pastry - 500 g
Onions - 1 pc.
Salmon fillet - 300 g
Flour - 1 tsp
Vegetable oil - 2 tablespoons
Ground black pepper - a pinch
Salt - 0.5 tsp or to taste

How to make puff pastry fish pie step by step:

Wash and dry the fish from excess water. Season with salt and pepper. Place in a skillet with heated oil and fry on both sides for 1 minute. Remove from the pan, cool and cut into medium slices.
Peel the onions and chop finely. Saute it until golden brown in the same pan where you fried the fish. Add flour, stir and cook for 1 minute.
Combine fish and onions.
Roll out the defrosted puff pastry and place on a baking sheet.
Apply the filling on it and cover it with a second layer of the rolled dough. Tie the edges of the pie together well and brush with an egg or butter.
Heat the oven to 200 degrees and send the mold for 25-30 minutes.
Cover the finished cake with a towel and leave for 5-10 minutes.

In the pre-holiday bustle, all the housewives take care of the preparation of the menu. Puff pastry red fish pie will be a wonderful decoration for a festive table, and will surprise all guests with its taste.

Ingredients:

Puff yeast dough- 500 g
Trout fillet - 400 g
Eggs - 4 pcs.
Salt - 0.5 tsp
Pepper - a pinch
Lemon - 0.5 pcs.

Step-by-step preparation of the puff pastry red fish pie:

Pre-boil the eggs until a cool consistency. Put them in cold water and refrigerate. Peel and cut into small cubes.
Wash the trout, pat dry with a paper towel and cut into pieces like eggs. Season the fish with salt, ground pepper and stir.
Keep the puff pastry at room temperature until completely thawed.
Roll it out and place it on a greased baking sheet.
Place the trout on a layer of dough and sprinkle it lemon juice... Place boiled eggs on top.
Cover the cake with the second sheet of dough rolled out and pinch the edges. Make a few holes on top for the steam to escape.
Send the cake to an oven heated to 180 degrees for 25-30 minutes.

This simple fish pie will decorate any table on weekdays and holidays. We buy ready dough, we cook any fish and, in principle, you don't have to do anything special anymore.

We need: puff yeast dough, onions, sunflower oil and boiled fish with a minimum amount of bones.

Preparing the filling for the pie. Peel the onion, wash and chop finely. Put in a pan with sunflower oil and fry until golden brown.

Put the fried onions in the boiled fish.

We wash the greens and cut them into small pieces. Put with fish and meat, salt to taste, mix. The filling is ready.

Defrost the dough if you bought it at the store. Roll out a little and put in a baking dish. I have it detachable and I removed the side.

Put the filling of fish, onions and herbs on the dough.

Cut strips out of the dough and put them on the filling.

Decorate the cake with roses.

Lubricate with yolk or egg.

We bake the cake in an oven preheated to 175 degrees C until golden brown.

We remove the side.

Yeast puff pastry fish pie is ready. Let the cake cool slightly and serve with tea, coffee or soup instead of bread.

Enjoy your tea!

Making pies doesn't always take a lot of time.

There are tons of quick recipes, for example, from ready-made puff pastry. The filling also does not take long if it is made from fish. You can even take canned food.

Here are the most interesting and proven recipes for fish pies from ready-made dough.

Puff pastry fish pie

The store sells two types of puff pastry: yeast and ordinary. Any product can be used for the pies.

From yeast dough, baking is fluffy, from ordinary dough, the crumb turns out to be denser, but also very tasty and crumbly.

All you need to do is remove the food from the freezer so that it thaws a little. Then the dough is rolled out, cut, and the pie is collected according to the recipe.

For the filling, you can use canned fish, usually saury, pink salmon, mackerel and other similar species with a small amount of bones.

You do not need to use canned food in tomato, it is better to take fish in your juice or in oil. There are many recipes for pies with fresh fillets, it can be pre-marinated.

What can be added to the filling:
vegetables (onions, carrots, tomatoes, potatoes);
eggs, cheese;
cereals, usually rice.

The formed pie is sent to the oven and baked until tender.

If the filling is from canned fish, that is, ready-to-use, the exposure time is determined by the color of the dough.

Puff pastry fish pie with pink salmon

A simple recipe for a delicious puff pastry fish pie. Fresh pink salmon is used here, but you can take another fish.

500 g of dough;
400 g of fish;
200 g onions;
2 tablespoons of lemon juice;
4 tablespoons of oil;
pepper,
salt,
1 egg.

Cut the fish into pieces of any size, you can dice or straws, pour with lemon juice, sprinkle with black pepper, salt and stir. Let the filling marinate for about fifteen minutes.

Chop the peeled onion, fry in oil until lightly blush. Mute to cool, mix with prepared pink salmon. Add greens if desired.

Roll out a layer of dough, cut it so that one part is larger. Put it on a baking sheet, you can use a mold of a suitable size.

Beat the egg with a fork, grease the edges of the layer. Arrange the pink salmon filling with fried onions.

We also grease the edges of the second piece of dough, make small holes for steam to escape, transfer the top to the cake. We pinch the edges.

Lubricate the surface with an egg.

Bake at 200 ° C. For this fish pie, 30 - 35 minutes is enough.

Puff pastry fish pie with canned food and rice

For this fish pie you can use canned saury, mackerel or pink salmon. If there is rice left from the side dish, then it can be put into the filling so as not to waste time on cooking.

1 package of dough (0.4 kg);
1 can of canned food;
0.7 cups rice;
1 bunch of green onions;
0.5 bunch of dill;
1 egg or water.

Rinse the rice, add water, boil. The liquid must be drained from the cereal. Cool it down.

Open a jar of canned fish, knead the pieces. If large bones are found, it is better to remove them.

Chop up all the greens. Instead of green onions, you can save a couple of heads in oil, it will also be delicious.

Combine all the ingredients of the fish filling in a bowl, stir well, taste. Salt if necessary. Spice up.

Divide the dough into two parts, roll out the bottom layer from one piece. Put the filling on it. Smooth out the layer with a spoon.

Roll out the second part of the dough too, but cut into long strips.

Place one strip on a pie, brush with an egg or water.

Bake at 220 ° C until the dough is done.

Open puff pastry fish pie with pouring

A variant of a very festive and beautiful fish pie.

You will need a 250 g piece of puff pastry, which will be the base.

250 g of dough;
150 g red fish;
150 ml cream;
2 eggs;
50 g of cheese;
10 pitted olives;
1 tomato.

Roll out the puff pastry. If the shape is round, then cut it off. To do this, cover the layer with a plate or a pan lid, walk around the circle with a sharp knife.

We shift the layer to the mold, make the sides about 2 cm.

Cut the red fish into small slices, pepper and salt, put on the pie.

Cut the tomato into slices. Lay out between the pieces of fish.

We also scatter olives. It is desirable that they be pitted.

We make the fill. Drive in the eggs until smooth, pour in the cream, add the spices. Rub the cheese with fine shavings, add and mix.

Pour the filling of the pie on top. It is important to take your time here, use a spoon.

We put the form in an oven preheated to 210 °. An open pie is baked for about half an hour.

We take it out of the oven, but not out of the mold. Let the filling get stronger, then put it on a dish.

Fish pie from puff pastry "Goldfish"

This cake has an original design. The filling uses canned fish in its juice.

0.5 kg of dough;
2 cans of canned fish;
3 boiled eggs;
2 onion heads;
seasonings, herbs;
2 tablespoons of oil;
1 egg.

Boiled eggs need to be peeled, crumbled into cubes.

We also peel the onion, chop it, put it in a frying pan, and saute until light blush. Combine with eggs.

Add the mashed fish, free from excess moisture, season the filling with spices, add herbs to taste. Stir everything thoroughly.

Cut off a third of the dough, put it aside. We roll out the remaining layer, pay attention to the edges, they should turn out to be very thin.

We spread the filling in the middle, make an oblong roller imitating fish.

We collect thin edges inward, pinch in parts.

Roll out the previously set aside dough, cut out small circles. Put the scales on the formed fish.

Brush the original fish pie with an egg and bake until golden brown.

Puff pastry fish pie with potatoes

Fresh potatoes and fish are used for this pie. You can take any kind, according to the recipe, the weight of a pure fillet without pits and skin is indicated.

1 package of dough;
2 potatoes;
350 g fish fillet;
1 bunch of dill;
4 tablespoons of mayonnaise;
spices, egg.

Peel the potatoes, cut into thin round slices, sprinkle with spices, add half the mayonnaise.

Cut the fish fillet into slices, season with spices, add the remaining mayonnaise, mix well.

Roll out the dough, divide into two different pieces, a smaller piece will go to the top of the pie.

Arrange the potatoes on the bottom layer.

Sprinkle with chopped dill on top, spread the pieces of fish on it.

Make a lot of chaotic cuts on the smaller part of the dough. They are needed for steam to escape.

Transfer the layer, spread over the filling, join the edges of the cake, twist tightly.

Brush the fish pie with an egg.

Place the dish in the oven. We bake the cake for about 40 minutes at 200 degrees.

Puff pastry fish pie with cabbage

For puff pastry fish pie, you can use not only fresh, but also sauerkraut... Cooking will be similar, it also needs to be fried.

A pack of dough;
400 g of cabbage;
1 onion;
1 - 2 cans of saury;
oil, seasonings.

We cut the onion. We throw it to fry in heated oil, after a couple of minutes we throw in chopped cabbage, fry until tender, add spices.

We open a can of fish, you can take one or two, knead the pieces, combine with cabbage. Cool the filling completely.

We sculpt the usual closed pie from two layers of dough, or we form something interesting at our discretion.

Bake until tender at 220 ° C. We wait golden brown and you can take it out!

Open puff pastry fish pie with potatoes and cheese

Another interesting recipe open pie... Again, you will need a piece of dough a little larger than the shape to make the sides.

250 g of dough;
250 g fillet of any fish;
120 g mayonnaise;
2 - 3 potatoes;
100 g of cheese;
spices.

Put the peeled potatoes in boiling water, boil for 7 - 8 minutes. Cool in cold water.

Sprinkle the fish cut into pieces with spices, marinate for several minutes, while the potatoes are boiled and cooled.

We add any spices to mayonnaise at our discretion, you can squeeze out a clove of garlic.

We spread a layer of dough in a mold, grease with a thin layer of mayonnaise, scatter pieces of fish with spices.

On top we lay out the potatoes cut into slices, which we had slightly boiled earlier.

Lubricate the top with mayonnaise, send the pie to the oven for 25 minutes. Temperature all the time 200.

We take out the pie, cover it with grated hard cheese.

We add the temperature to 230, put the fish pie in the oven again, cook until a beautiful and crispy crust on top.

Puff pastry fish pie - useful tips and tricks

The cake will not crack on top, the seams will not come apart if you make a few small holes on top. Steam from the boiling filling will come out through them.

It will be easier to mold the puff pastry if you moisten the edges with water or milk, you can brush them with a fresh egg.

Do not bake puff pastry products at temperatures below 200 degrees, the crust will turn out to be dry and tough.

Are there any dough scraps left? They can be rolled out thinly and spread over the base of the cake or used for decoration. In this case, the surface must be lubricated so that everything adheres securely.

Puff pastry can now be purchased at any grocery store. For housewives, dishes made from it are light and affordable, with which you can please not only your family, but also your guests. Puff pastry can be ordinary and yeast. It is sold frozen, in the form of plates. You can use a variety of fillings for the dough.

Today I will share with you delicious and quick recipe fish pie from puff yeast dough. This pie is not only delicious but also satisfying. It just melts in your mouth. Fish lovers will definitely appreciate it.

Puff Yeast Puff Fish Pie Recipe

Kitchen appliances and utensils: oven, baking sheet, parchment paper (optional), frying pan, filling bowl, cutting board, rolling pin, knife.

Ingredients

Step by step recipe

We take the dough out of the refrigerator to defrost it.

Cooking the filling

We shape and bake a cake

You can roll out the dough on a cutting board, many use a table to roll out the dough. Put the rectangular sheet of our dough on a floured surface.
Roll out the dough with a rolling pin. I made the size about 30x20 cm.
Now put the onion on the dough.

We place our filling in the middle, so that 10 cm remains at the edges of the dough. See, as in the photo.
Cut the edges of the dough into oblique strips. The width of the strips is approximately 2 cm.
Now we intertwine the strips across each other. Our pie will look like fish scales.
Tuck the edges of the dough under these strips.
I covered a baking sheet with parchment paper for baking and greased it with sunflower oil. She put the formed cake on the paper. If you don't have baking paper on hand, you can do without it. Then just grease a baking sheet with sunflower oil, or sprinkle it with flour.
Now beat 1 egg and grease the top of our pie with it. This will give the finished cake a delicious golden crust.
We send the formed cake to the oven. We will bake it for 30-40 minutes at a temperature of 180 degrees.
Ready-made red fish pie and puff pastry can be served hot. It can be used as independent dish, or serve with sauce and herbs. It can also be served with a vegetable salad.

In order for the crust of the pie to acquire a rich golden color, it can only be greased with whipped yolk. If you want the pie crust to be more crumbly, you can brush it with whipped egg white.

Video recipe

If you have any questions, watch a short video about step by step cooking fish pie. In it, you can clearly see what kind of cake takes, which was written above, when fully cooked.

You can experiment with the filling. Here's one interesting option:

Chop 4 onions into thin half rings.
Add a pinch of sugar, salt and pepper.
Add chopped salmon 400-500 g.
Leave on for 10-15 minutes. marinate.

Such filling it turns out very juicy, thanks to the pickled onions... The pie will complement the ear, or will be a separate dish.

If you want to do everything quickly, without wasting time making the dough, try another pie from puff cakes with canned fish. By the way, it is also very tasty. This the recipe is excellent due to its lightness, accessibility and simplicity.

If you forget to grease the pie with an egg before baking, you can sprinkle it with plain water or sweetened water after cooking. Place the cake on a wire rack and cover with a tea towel. This will also make the surface of the cake shiny.

I bring to your attention a recipe. On your table, it will become a real delicacy that will be appreciated by lovers of salmon and not only. For this dish, fish fillets are not needed so much, but it can become a full-fledged lunch or dinner for a family of 4-5 people.

Quick Puff Pastry Pie with Canned Fish

Be sure to use the puff pastry pie recipe with canned fish... It happens that in the evening you want to pamper yourself with something tasty. In a nearby store you will definitely find all the products for our pie.

Cooking time: 40 minutes.
Servings: for 4-6 people.
Kitchen appliances and utensils: oven, baking sheet, parchment paper, filling plate, rolling pin for rolling out the dough, fork and knife.

Ingredients

Step by step recipe

Preparation

If you don't have baking paper on hand, it doesn't matter. You can simply grease a baking sheet with sunflower oil, or sprinkle with flour.

Cooking the filling

We shape and bake a cake

To give the pies a golden crust, you can use a strong custard, sweet tea... It is he who greases buns and pies that are sold in stores.

Video recipe

Now you can watch step by step video recipe making a cake Here you will see all the details and nuances in its creation.

You can decorate our cake by cutting out the shape of a fish and a wave from the dough.
For creative hostesses, you can make the whole pie in the form of a fish.
Or just decorate with herbs and tomatoes.

Fish pies are distinguished by their quick preparation and excellent taste. They can be used as an independent dish. Any sauce will complement your pies, and vegetable salad will give lightness and freshness.

Fish pie options

I want to show you a few more simple and quick options for fish pies. I shared the recipe with you last time. You can take it into account and add it to your menu this week.

And here you can see. It is very simple and quick to prepare. Even an inexperienced hostess can cope with these recipes and will diversify your table and delight fish lovers.

Dear readers, I would be interested to know your secrets of making puff pastry pies. Write in the comments which dough is more acceptable for you for making fish pies.