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Vanilla natural and vanilla sugar. Vanillin and vanilla sugar, their benefits and harm

Vanillin It is a crystalline powder that has a specific taste and aroma. It can be said that this is a cheaper variant of natural vanilla, which was invented for its large-scale use in the manufacture confectionery, alcoholic beverages and perfumery. Vanillin is perfectly soluble in fluid. When using Vanillina, the main thing is not to overdo it, since the taste of the outcome product will be bitter, On average, 1 kg of test need to take no more than 7 g.

Vanillin is contained not only in the Vanilla plant, and in the cane sugar, peel of potatoes, etc. The birthplace of the substance is considered to be Mexico, in the territory of which a large number of orchids are growing, of which Vanilli receive. To date, the plant is distributed in the territory with a tropical climate. There are several forms of artificial vanillina (see photo):

  1. Crystalline option. It has a characteristic aroma and highlighted with high temperature resistance. Used in baking, ice cream, etc.
  2. Powdered option. It is a connection of vanillin and additives. Used in the manufacture of chocolate. Easily dissolved in water.

Difference vanillium from vanilla and vanilla sugar

Many hostesses are interested in what the difference between Vanilla, Vanilla and Vanilla Sugar? In fact, all these additives have one common detail: the smell. In all other, they differ dramatically. You need to start with the fact that among them natural is vanilla. It is short or long brown pods with a saturated aroma and taste. The cost of the present vanilla is high enough, so over time, cheaper substitutes of this ingredient appeared - vanilla sugar and vanillin.

Vanillin is small brown crystals that have almost the same saturated flavor and vanilla flavor. This ingredient is usually used in baking and in itself is disadvantaged. And vanilla sugar, on the contrary, has sweetness, but the smell of vanilla is less pronounced. Such an ingredient is made from vanillin and sugar.

The difference between vanilla, vaniline and vanilla sugar is the consistency, the appearance of the ingredient, as well as the concentration of fragrant particles. If you are wondering: "What is better: vanillin or vanilla sugar?", I boldly stop your choice on Vaniline. It is a more natural product and has a strong aroma, and can also bring the body benefit. You can read more about the beneficial properties of Vanillina in the next section.

Beneficial features

The benefits of vanillin consists in its action as a soothing means. The aroma of spices helps to get rid of stressful state and relax. Vanillin is positively affected by the nervous system, which in turn helps to cope with insomnia and headache.

Contrary to general delusion, during pregnancy and breastfeeding The use of spices is not prohibited. The useful properties of Vanilla and Vanillina allow you to raise the mood and get rid of depression. The smell of this spice also helps to get rid of irritation and calm the nervous system, which is very important for the health of pregnant women.

Natural vanilla in diabetes is not prohibited. It can be added to desserts and drinks in small quantities, but with vanilla and vanilla sugar you need to be careful. If you add this spice to your dishes, first consult your doctor.

When weight loss for the body, it is useful to inhale vanilla or vanillium pairs, and add one of these ingredients to food and drinks. However, do not overdo it with the number of added spices, as it is necessary to use them in moderate quantities for weight loss.

Use in cooking

Vanilla is widely used in cooking for a variety and improve the taste of many dishes, but first of all baking and desserts. In addition, it is put in curd and dairy products. Vanillin add to syrups, creams, sweet sauces and various drinks.

In cooking, it is best to use a powder, but crystalline vanillin, as it does not lose its properties during heat treatment. Such a product is suitable for adding to the dough or in desserts, but not every hostess knows when it is better to add the ingredient. In our article we will tell you about it.

Before adding vanillin to the dish or in the dough for baking, it is recommended to dissolve the spice in water so that the product is better mixed with other ingredients. But at the same time you should know that in cold water Vanillin is almost not dissolved, and in excessively hot loses its gastronomic properties. That is why it is desirable to dilute it with warm but not hot water. Also, many cooks recommend pouring vanillin alcohol or vodka. Spice dissolve in alcohol, and then mixed with warm sugar syrup, then add to the dough or dish.

If the recipe does not provide for adding alcohol-containing substances, then vanillin should be mixed with dry ingredients. One kilogram of the dough is usually used from one to ten grams of spice, depending on the required saturation of taste and aroma.

It should also be clarified by the fact that Vanillin must necessarily be qualitative if you want its taste and aroma in baking or other dishes more pronounced.

What to replace and in what proportions?

Sometimes it is necessary to replace vanillin in some dishes for various reasons. To replace it better to use natural vanilla in small proportions, if you like this smell and taste. But natural vanilla wands find quite problematic, and the cost of them is high, therefore, most of the hosts add other ingredients to the baking. Here is an example of products that can be replaced by Vanillin:

  • cinnamon;
  • anise;
  • ginger;
  • carnation;
  • hammer cocoa;
  • lemon zest;
  • vanilla powder;
  • vanilla sugar;
  • vanilla extract;
  • food vanilla flavoring.

Using these products, you should know that some of them have certain application conditions. For example, the vanilla extract is applied only for cooking dishes that will not be undergoing thermal processing. Often these are various desserts or fillings for cakes or cakes, as well as chilled drinks. Vanilla sugar has a small concentration of flavors, so it will have to add a lot sufficiently, based on the proportion: two small spoons of the product are equal to the pinch of vanillina.

The lemon zest rubs on a shallow grater before adding into dishes. As for the food vanilla extract, then, besides the smell and taste of vanilla, the product allows you to give baking or dessert nut, caramel or other taste depending on the variety of the flavoring you choose.

How to make natural vanillin at home?

At home you can make natural vanillin on your own, the process is easy and does not take you a lot of strength. To do this, you need to take sugar and vanilla pod. The pod must be divided into 2 halves and with the help of a knife to clean the seeds, which is the most valuable and fragrant part of the product. Now it is worth thoroughly connect and mix sugar and seeds obtained. The peeled pod is also worth putting in sugar. Everything needs to be shifted to the jar with a tightly closing lid and leave for a couple of days.

Unusual ways of application

To date, Vanillin is used not only in cooking. There are many unusual ways the use of this ingredient, among which you can allocate and national Medicine, and cosmetology, and even fishing. In our article you will find many non-standard solutions and learn how you can use vanillin in everyday life and in nature.

Insect folk remedies

Vanillin is excellent folk remedy From insects, which will help get rid of midges, mosquitoes, bedbugs, ticks, ants and other pests. This spice is added to ointment or creams that help to remove itching and swelling after mosquito bites. We propose to carefully study and take note of our recommendations that will not be able to use you in everyday life.

  • Vanillina solution will help get rid of mosquitoes and midges, if it is properly prepared. This requires dilute one spice bag in a liter of water, pour the resulting liquid into the sprayer and sprayed around the apartment. You can also spray a little mixture on the body before going to the forest or to the river, where the most mosquitoes and midges. If you need more fluid, then increase the proportion. Having made such a means against insects, you can get rid of annoying buzzing, as well as from itchy bites.
  • If you go to nature, you will use an effective ointment from mosquitoes with the addition of vanillin. You can cook it with your own hands as follows. Take any existing children's cream, prepare vanillin, as well as a small deep container, then mix the ingredients in it, based on the proportion of 10: 1, respectively. All this is pretty mixed and apply the finished ointment in the place of bite to remove the swelling and itching. Such a cream prepared with your own hands can always be worn with you so that mosquito bites do not find you surprise.
  • You can also prepare at home the effective means from ticks. For this, it is necessary to dissolve two grams of vanillin in a hundred milliliters of vodka or medical alcohol. The resulting tincture before leaving the forest to lubricate open areas of the body. Also, liquid can be sprayed around the apartment in the alleged habitats of ticks. In addition, if you have pets, you can use this infusion with vanilla for processing the wool of dogs or cats.
  • If you in the house or apartment there are bugs, Vanillin helps get rid of them. It will be enough to just sprinkle the area where insects live, and leave Vanilli there for a while. You can also dissolve the spice in medical alcohol and with the help of a spacker to handle the room. Reviews of the majority of hosts who tried this method are mostly positive.
  • Vanillin is able to help get rid of ants in the house and in the garden, if you prepare the right tool. To do this, mix the pack of vanillin with water in the number of one glass, add a sugar spoon, as well as a couple of boric acid droplets. Liquid is well stirred and sprayed in those places where pests were noticed.

In most cases, vanillina-based insects are helpful enough. It is necessary to make the mixture correctly, as well as apply it to the desired place - and then the pests do not disturb you anymore.

How to make perfume from Vanilina do it yourself?

Since Vanillin is actively used in cosmetology, delicious perfume makes out of it. Even with your own hands at home, you can do it. In our article we will tell you in detail about it.

To begin with, you should prepare all the necessary tools that will be needed in the process of creating perfume. Be sure to go to such objects:

  • comfortable utensils for mixing ingredients;
  • pure pipettes;
  • bottles in which spirits will be stored;
  • required ingredients.

If you do not pursue the goal that the perfume made at home, have the most resistant fragrance, and want to make the semblance of toilet water, then you can begin cooking. You need to dial about fifty milliliters of water in dishes and add a couple of droplets of essential oil, which we have a weak fragrance. Preferably vanilla, since the spirits you will do with Vanilin. By dissolving the oil in water and heating the mixture, pumped about five grams (half of the bag) vanilina, stir the liquid well so that the crystals are dissolved, and with the help of pipettes, overcome the mixture into the vials. Now you can use homemade perfume in purpose.

Vanillin for fishing in bait

Vanillin is also suitable as a special bait on fishing. Usually they are mixed with various porridge when they are going to catch a crucian. The best vanillin is combined with boiled millet porridge, but it is necessary to add it to the already cooked dish so that the fragrance of vanilla does not disappear under the influence of heat treatment.

One kilogram ready porridge Two tablespoons of vanillina are added, the ingredients are pretty mixed, after which the mixture is used as bait.

In addition to the brewing porridge, vanillin is also added to the barn, a semolina, feed. Sometimes vanilla sugar instead of vanillin, but it does not have so rich taste and aroma.

Vanillin-based bait is able to attract such types of fish as a crucian, lin, carp and bream. Try not to overdo it, adding a spice in porridge, so as not to make them overly fragrant, as it can scare away the fish.

Vanilina and Contraindications

Vanillin harm can bring people with individual intolerance of the product, which can manifest itself with irritation, pigment stains, etc. Accordingly, such a spice in hypersensitivity to its components is contraindicated.

It is very important to know that vanilla can easily be poisoned if you swallow too much. Symptoms of poisoning can be assessed: heartburn, unpleasant exterior, stomach disorder, weakness, dizziness, nausea, chill with heat. With vaniline poisoning, negative consequences may continue for the day, during which it is necessary to consume a lot of water, as well as drink absorbent medicines.

Also harm vanillin can apply if a person has individual intolerance or allergies to this product. An allergic reaction in infants and young children is especially dangerous. Adults transfer allergies much easier. The symptoms of allergies on this food additive are as follows:

  • vomiting;
  • rash;
  • stool disorder;
  • tear;
  • rhinitis;
  • swelling of the mucous membrane of the mouth;
  • increased body temperature.

With such symptoms, you need to call a doctor or independently injecting an anti-allergy agent, pre-making sure that it is actually allergic.

Pregnant and lactating women are not prohibited by the spice, but it is desirable to reduce its quantity when adding into dishes.

Among other things, Vanillin's harm can be applied in case of abuse this spice. Contraindications should be remembered, as well as use only a high-quality product, avoiding fakes. In this case, your body will not be threatened with your body.

Vanilla sugarmost common on the shelves of our stores is fragrant powder White color, which consists of crystalline vanillin and sugar sand mixed in certain proportions. The ratio of components is negotiated by GOST and remains unchanged for a long time. In more expensive versions of this additive, a powder obtained from vanilla pods is used. The color of such a product should be white with black splashes.

One of the smallest bag of vanilla sugar, whose weight is four grams, which is equal to one teaspoon without a slide, is enough to aromatize one kilogram of the finished product, although some hostesses prefer to add a double rate to enhance the fragrance. Currently, on the shelves you can see vanilla sugar in various packaging. Packaging are weighing from four grams to a kilogram. The price of a small fragrant additive package is low.

It is the vanilla that the home docket smells. It is impossible to imagine the smell of her or other baking, as well as various sweet dishes without this fragrance.

Vanilla itself is very capricious in cultivation, because plants need special conditions and artificial pollination. That is why cooks were forced to seek the replacement of this fragrant substance. She became a crystalline powder with a desired aroma. This artificial substitute has gained widespread use among the population, especially in home cookingDue to the high cost of natural vanilla.

The product produced by the chemical method is very bitter and strongly concentrated, so it is mixed with sugar sand for convenience..

Application

The use of vanilla sugar is very wide. Most often it is used in cooking as a flavor for various dishes. Amazing and unique taste and aroma with the addition of this product acquire:

  • dairy porridge;
  • quarreling;
  • cocoa and hot chocolate;
  • mousse and other gentle desserts;
  • homemade ice cream;
  • milkshakes;
  • cupcakes;
  • biscuits;
  • corgers and gingerbread
  • baking.

Add this product to the aromatization of glaze, creams and impregnations, which are subsequently covered or deposited by home delicacies.

The best compositions of cooking, consider the compound of this fragrant sugar sand with cream: creamy creams And sweets are obtained so tasty that it is not possible to break away from confectionery products decorated with them, it is not possible. Even the usual, simple in all respects and cooking cream of whipped butter With condensed milk, with the addition of bag-other vanilla sugar in it is impeccable. This home product will be difficult to distinguish from the cream to be glorified by factory cakes.

Mixing fragrant sugar with cottage cheese, you can get not only all your favorite cottage cheese with vanilla, but also to cook from it delicious casserole, curd cupcake, cheesery, cookies or lazy dumplings. Also, this schuch mass can be wrapped in pancakes or used as a filler for wind feeded pie, cheesecakes. And you can, without thinking, bake ordinary donuts in deep fryer. The smell, which will give vanilla sugar curd, will still have a long time at your home and hugging all the households a joyful mood.

And meringue, and souffle with gelatin, and buns, and biscuits with the addition of vanilla sugar in them are simply amazing.

And if you mix the dried lemon and orange zest with a fragrant additive, and then add it to the muffin, then not more pleasure to find it.

When to add?

When to add vanilla sugar? This question worries all young culinary culinary.

Most often, this fragrant component is put in the dough along with a baking powder. When adding B. milk Kissel Vanilla sugar is mixed with starch, and then, dissolving the resulting mixture in a small amount of boiled milk or water, pour the mass into the main volume of the product.

When preparing a devil in a delight way experienced confectioners It is recommended to add this component not to the opaire itself, but to the main amount of flour, fearing that the dough can approach too long and it is possible to react.

In the manufacture of sweet omelets or biscuits, vanilla sugar is mixed with salt, and then with the main amount of sugar. After that, the mass is whipped with proteins.

In order to get a beautiful crust on a baked bake, recommend mixing a small amount of sugar and a tablespoon of high fatty butter with yolks, and then aromatize this mass a pinch of fragrant sugar or vanilla extract. Believe me, baking beauty will surpass all your expectations, and the appetizing smell will be heard even the neighbors!

What can be replaced?

How to replace the finished vanilla sugar? The answer to this question is simple. Vaniline or vanilla extract, or as a last resort, the flavor with the smell of vanilla. The latter, by the way, best manifests itself in liquid compositions, but in baking it does not justify the hopes assigned to him, because it does not withstand high temperatures. But not to risk, it is best to make a vanilla sugar with your own hands.

Cooking vanilla sugar at home

Cooking vanilla sugar at home will not take much of your time, but definitely solve the problem of the lack of it in your kitchen. The composition of the product is very simple. In addition, vanilla sugar thus obtained will be cheaper than the product packaged in industrial conditions. For the preparation of high-quality vanilla sugar at home you need scales, sugar sand and vanillin or vanilla pod. The latter choose sufficient length, because it is long pods that are considered the most fragrant.

So, measure the kilogram of sugar sand and pour it into a deep dry bowl. Add the vanilla pod to it, crushed into a mortar to the powder state. In the case of using the natural component, you can, without thinking, and double the norm: the product will only be more fragrant.

If the natural vanilla is not available to you, you can replace it with crystalline vanilla. Its proportion to the kilogram of sugar is 1:10, that is, 100 grams. As a result, you will receive about 275 doses of fragrant sugar. Do not forget that, like any product capable of dissolving in a liquid, vanilla sugar must be protected from moisture. Keep it in a tightly closing glass jar and always dial with a clean and dry spoon.

What is better: vanilla sugar or vanillin?

What is better: vanilla sugar or vanillin? This question can often be seen on the forums of amateurs confectioners. So, I would like to note that the use of one of the components always eliminates the use of the other. Comparative characteristics Products are shown in the table below:

Benefit and harm

The benefits and harm of vanilla sugar are fully due to the composition of the product. It is not recommended to use vanilla sugar to people suffering from allergies or the intolerance to sugar. It is not recommended to use products with vanilla sugar and children under the age of three, due to the immaturity of their digestive system. This applies not only to sugar with artificial vanillan, but also to the flavoring, which includes the natural ingredient.

It is necessary to refuse to use in the diet of vanilla sugar and people suffering from low blood pressure, because the product may cause dizziness due to the extension of the vessels.

It was noted that the fragrance of Vanilla favorably affects the nervous system: it soothes and gives strength, being the best antidepressant. And he is able to restore her balance, pacify anger, remove the feeling of anxiety, relieve irritation and relax. In addition, Vanilla is aphrodisiac and antioxidant.

Scientists have proven that the moderate use of t aromatic sugar:

  • improves intestinal motorcycle;
  • prevents obesity, speeding up metabolic processes;
  • neutralizes alcohol in the blood;
  • increases pain threshold;
  • reduces the risk of cancer cells;
  • reduces the risk of diabetes mellitus.

But future mothers and lactating women use in food vanilla and its derivatives better limit in order to avoid the development of powerful reactions due to the unstable hormonal background of the body during this period.

To use vanilla sugar in the diet, it is necessary to approach weighted, not exceed the recommended proportions, - and then you can get delicious pastries with a wonderful aroma that will not only give you a gastronomic pleasure, but also be charged with a great mood for the whole day.

It would seem that such a question like Vanilla and Vanillin: What is the difference between them, for an experienced cooking is not worth it. But for an amateur, often, is not a problem just open a bag with vanilla and use it. Are there any differences? What differ these concepts?

What is something

It is a wonderful tropical plant, a relative of orchids. This is a liana with gentle yellow-green flowers. Natural vanillin can be seen on the surface of plant fruits at the end of a special procedure called fermentation. The substance is manifested in the form of a colorless crystalline powder. Vanillin is characterized by a characteristic odor and taste.

Scientists have learned how to create a synthetic analogue of vanillin. Paper generation is accompanied by the formation of by-product. It is a brown liquid containing a product of interaction of lignin (wood polymer) with sulfuric acid. The mixture is processed by alkalis and oxidizing agents. From this substance, synthetic vanilli is distinguished.

Natural vanilla began to replace artificially synthesized exclusively due to the high cost of the pods. Synthetic analogues are used in perfumery, in pharmacology, in food and confectionery production, in the manufacture of alcoholic beverages.

Starting from the 2000s. The French producer Rhodia has developed a technology for obtaining biosynthetic vanillin. As raw materials, the French use ferulic acid obtained from rice bran, and directly synthesis of the finished product provide special bacteria. The French analogue can be recognized as an aroma of natural origin. Especially with the fact that the vanilla pods are formed during the direct participation of the same ferulic acid.

Principal difference

The fundamental difference between Vanilla and Vanilla is the naturalness of origin. This fact determines all other differences:

  • the aroma of the natural product is formed from more than 400 components. Vanilla notes, of course, the dominant, but the nuances supporting it are also important, because these are cinnamon esters, anise alcohol, aldehyde;
  • the benefits of artificially obtained substitutes is limited to the sphere of flavors. They can be used in aromatherapy. But neither vitamins nor minerals in them will not be, that is, only natural vanilla has healing properties;
  • scientifically harm artificially obtained substitutes is not proven. But what they will definitely differ from natural vanillin, so it is an impurity, albeit in very small doses, propylene glycol and kumarin. The latter is known as carcinogen;
  • food allergies may occur both on a natural product and on synthetic. It happens that a person calmly transfers vanilla, but gives an allergic reaction to its substitute, but may be the opposite.

In 2009 culinary Journal Cook's Illustrated (USA) conducted an experiment to reliably install: Vanilla and Vanillin - this is still the same, or not. The unprofessional taster group was offered to compare desserts, when the preparation of which was used both natural vanilla, and synthetic vanillin.

Answers to the question whether it is possible to replace the natural product with artificial, they sounded like this:

  • for pudding and dairy desserts, it is preferable to take natural;
  • in baking special differences, it was not installed, although some tastors noted that cookies cooked in a hot furnace, using artificial flavoring, it seemed tastier to them.

What ultimately choose: or vanilla; Everyone decides himself. However, not being a specialist in the field of spices, it is easier to determine the quality of the pods, which should be slightly oily and elastic, than to distinguish natural vanilla sugar from its analogue with lignin.

This is an important ingredient of many desserts, sweet sauces, canned and confectionery. Buying vanilla sugar in the store, most consumers do not pay attention to the fact that they actually choose the product called "Vaniline Sugar". One letter in this case is of great importance.

The composition of a cheaper and at the same time more popular substitute often leaves much to be desired. In other words, vaniline sugar is a synthetic replacement of vanilla.

Vanillin is an organic compound that is present in natural vanilla pods, responsible for their taste and smell. However, the synthetic substance obtained artificially is significantly losing in value.

IN food Industry It is produced on a massive scale to reduce the cost of products. Such a product with a real vanilla, unfortunately, has little general, and in addition, has a certain effect on health.

All this is due to artificial food additiveswhich can be found in its composition. National harm to US health placed it in the register of hazardous chemical compounds. In sensitive people, the substance may cause skin irritation, an exam, a change in skin pigmentation and contact dermatitis.

Vanilla is along with Saffron and Cardamon one of the most expensive spices of the world. Therefore, vanilla sugar can not be attributed to cheap products, besides it is difficult to find in ordinary stores. This is a mixture of sugar obtained from beets combined with vanilla pods or vanilla extract.

However, it can be easily prepared at home. This is a much better solution than buying ready-made vanilic sugar, which contains vanillin (or ethyl vanillin) in the composition of the conflicting reputation.

It is important to buy vanilla sticks for these purposes stored in hermetic packages that prevent their drying.

Recipe Home Vanilla Sugar

It is necessary to prepare 200 g of sugar and vanilla pod. It is cut in half and choose the grains from the pod. Sugar is placed in a jar with a good lid, pushed the contents of the vanilla stick and stirred thoroughly.

The pod itself is cut and added to the mixture, which further enhances its fragrance. From time to time it is worth shaking the contents of the bank so that the lumps do not appear. One teaspoon of such sugar replaces the pack of vaniline.

Aromatized sugar can also be done by adding other inventive ingredients. Lavender, Melissa, violet cinnamon or grated orange peel - This is a guarantee of an interesting taste in natural product Without preservatives and artificial dyes.

So that the pastries turned out fragrant, cooks put special additives into it. The most common option is the introduction of vanillin or vanilla sugar into the dough. Many people think that this is the same, but is it? Let's try to figure out.

Description and application of vanillin and vanilla sugar

Let's start our story, perhaps with vanillina. This substance has a crystalline needle-shaped structure and exudes a pleasant smell of vanilla. It is due to the presence of the latter in the fragrant culinary additive in meser quantities. The need for the creation of Vanillin is explained by the high-cost natural vanilla.
Vanillin is a few species:
Crystal - has a pleasant, unobtrusive vanilla smell. It saves a long time beneficial featuresMoreover, even the effects of high temperatures do not affect their spectrum. Crystal vanillin is put in confectionery and bakery products, ice cream.
Powdered - differs from the previous one-shallow texture and the presence of a sharp vanilla smell, since it contains a lot of additional, reinforcing aroma, components. The fragrance spread by powdered vaniline is felt even under normal indoor conditions. Sometimes it gives the smell of berries or fruits. This substance is perfectly soluble in water. It is usually used in the process of chocolate production.
Liquid - is a crystalline vanillin dissolved in ethanol. This is an ideal aromatic additive for dairy products, a variety of drinks and sweets.
Vanillin can also be natural and synthetic. The first produce from vanilla pods, the second - industrial method from lignin and further mixing with apocyanin. The chemical method is chemically, therefore received the greatest distribution.
Concerning vanilla sugarThis is an aroma formed as a result of a focused compound of natural vanilla or synthetic vanillin with powdered sugar and / or sugar sand. It has practically no additional chemical additives, and the flavor is rapid enough, because the product is desirable to introduce into delicacies at the end of the process of their preparation.

Vanilla sugar is not necessarily buying in the store - you can get it and independently. To do this, you will need 1 long pod of natural vanilla, 1 kg of sugar, some sugar powder. The pod needs to be cut along the sharp knife along, remove seeds from it, put them in a mortar and extend with the help of a pestlet. Then pumped into the container sugar powder And mix with vanilla. Finished mixture Couple with Sugar Sand, Personal Product in glass jar With a tightly spinning lid and put an empty vanilla pod into the bulk product. Store the vessel with flavoring in the coolness, where the straight rays of the sun do not fall. After 4-5 days you can use vanilla sugar for purpose. It is added to the sdob, creams, ice cream, coffee, various cocktails; Cream and compotes.

The composition of the spice


Vanillin and vanilla sugar have similar chemical contents. For both, almost complete absence of proteins and fats is characterized (in the composition of Vanillin, these substances are in an amount of 0.1 g), as well as the presence of a large amount of carbohydrates. However, vanillin contains about 13 g of sugars, and his relative - as much as 97.3 g. This significant difference is reflected on the calorie content of the products: the first it is within 288 kcal, the second 389 kcal.
In addition, a little amino acids and vitamins of the group B, namely nicotinic acid, B2, B6, B5, B2, were found in vaniline. Vanilla sugar besides these organic is enriched with micro and microelements: potassium, magnesium, sodium, calcium and copper.
The benefits of vanillin and vanilla sugar
Despite the pretty scanty chemical composition and vanillin, and vanilla sugar have a certain value for human health.
Let's start with Vanillina. It has a positive effect on the state of the nervous system, in particular eliminates sleep disorders, insomnia, reduces the frequency and intensity of migraine attacks, reduces the feeling of anxiety, relaxes. Interestingly, even the fragrance of Vanillina is able to pacify anger, cope with irritability.
This spice is a rich source of antioxidants. These compounds are struggling with free radicals, impede oxidation processes, due to which the time of physical youth is prolonged and do not develop cancer. They also reduce the level of "bad" cholesterol in the blood, carrying out the prevention of atherosclerosis; Launate in the tissues the reaction of fats splitting.
Vanillin antioxidants are also useful for the eyes, because it improves the nutrition of the retina.
Vanillin provides support for the Cardiovascular system. It increases the elasticity of the walls of blood vessels, improves blood circulation, adjusts blood pressure, counteracting mad jumps and colossal differences of the latter.

Thus, the fragrant spice should be in the diet of hypertensive, cores and those who have problems with blood circulation and capillary cleanliness.


Vanillin is useful for digestion. He accelerates metabolism, eliminates failures in metabolism. Shows spice its positive qualities and in relation to the musculoskeletal system, the bone system. The fragrant substance struggles with convulsions, reduces the manifestation of arthrosis and arthritis, relieving inflammation.
Vanillin is important for immunity. Under the influence of this aromatic additive, the work of the specified body system is activated, the person is better and easier to transfers various viral and bacterial infections, the disease is rapid faster.
Interesting fact: Vanillin refers to Aphrodisians. This means that it can be used to improve relations with a loving union partner or marriage in sexual terms.
What is the useful vanilla sugar? It has almost similar above the Arsenal described healing propertiesBut there are some additional nuances here. Vanilla sugar eliminates fatigue, increases performance, removes emotional tension, improves the mood, and all this is due to the presence of a large number of simple carbohydrates. Due to these components, the fragrant spice quickly fills the exhausted stock of energy and vitality.
Vanilla sugar stimulates brain activity. Having addressed dishes with its addition, it is easy to activate the speed of your thinking, restore the concentration of attention.
Regular delicacy spice in reasonable doses will be a reliable prevention of the development of inflammatory diseases of the joints.

Harm vanilina and vanilla sugar
If you do not observe the measure when using vanillin and vanilla sugar, you can face negative manifestations with respect to your own body. An excessive passion for fragrant additives in the composition of dishes is fraught with very poor effects of health.
Regarding Vanillina is allergic skin reactions in the form of rashes, itching, redness of corporal cover and even their darkening. A synthetic product is especially dangerous in this regard, although natural can give a painful response of the body. In addition to allergies, some people have individual deepensity of delicacy, having similar symptoms. If we talk about vanilla Sakhar.then to his harmful properties The deterioration of the state of blood vessels, the development of completeness, destruction of the teeth.
Use fragrant spices dosed!