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Yummy!!! Shashlik in the oven on an “onion pillow”. How to cook pork with onions in the oven Shashlik on an onion pillow in the oven

Kebab in the oven on an onion pillow - incredible tasty dish, which can be prepared both for every day and for festive table... If it's bad weather outside, the oven will help out in this situation. Of course, there will be no haze aroma, but the amazing taste of meat will not leave you indifferent.

First of all, let's prepare onion... It needs to be peeled off, rinsed and dried with a towel. Cut into half rings. Grind about 200 g of the total mass in a blender to a gruel consistency or scroll through a meat grinder.

Pour the chopped onion with boiling water for 5-10 minutes.

Throw the onion in a colander, let the excess water drain. Place in a deep bowl. Add canteen or Apple vinegar, sugar and a pinch of salt. Stir and leave to marinate.

For barbecue, use fatty or lean pork, for an amateur. Rinse the meat and pat dry with a paper towel. Cut into small pieces. Place in a convenient bowl. Add chopped onion, salt, ground black pepper, coriander. Stir. Cover cling film and send to marinate in the refrigerator for 2-3 hours, you can also overnight.

Place the pickled onions in a convenient ovenproof dish. Pre-drain the resulting juice from it. Lay out the pieces of meat. Spread evenly. Cover with foil and send to hot oven... Bake the kebab on an onion pillow in the oven for 1 hour at 180 degrees.

Remove from oven, remove foil. Increase the temperature to 190-200 degrees. Place the meat in the oven for 20-30 minutes before browning.

Shish kebab on an onion pillow is ready.

Bon Appetit!

Due to its amazing softness, mouth-watering smell and excellent taste, pork is deservedly considered the most common type of meat. You can prepare it in one of thousands of ways, but in this publication we will consider in detail all the most delicious ways roasting pork in a sleeve in the oven and slow cooker.

Trust that your collection will be replenished with a few more win-win dishes that you can pamper your home and guests alike.

General information

The baking sleeve itself is a rather young invention, but already in great demand by modern hostesses.

And it is not surprising, since the products cooked in it delight with their juiciness, tenderness and softness, which cannot be achieved with an open method of baking in the oven. In addition, there is no need to wash a mountain of dishes, clean baking sheets and spoil a manicure.

Fans healthy food will appreciate the fact that a rare recipe up the sleeve implies the presence of oil, and this saves him from at least 130 excess calories.

Taking advantage of this achievement of humanity, remember that in the process of heating it will invariably swell. Polyethylene should not touch either the walls or the ceiling of the microwave or oven, only the bottom of the baking sheet. Otherwise, it will simply melt and the food will not cook properly. In order to avoid swelling and tearing, the sleeve should be pierced in advance in several places.

The good news is that meat in a film can be cooked at the same time as vegetables or other side dishes. In this case, the ingredients will exchange their juices and aromas, resulting in an incredibly tasty, rich and complete dish. It is convenient to monitor its readiness, and the probability of burning is reduced to zero.

Classic cooking option

If the guests came unexpectedly, and miraculously turned out to be a piece of excellent pulp in the refrigerator, then you can use the following recipe pork meat in the sleeve in the oven.

Ingredients:

  • 1.5 kg tenderloin;
  • salt and ground pepper;
  • dry spices and herbs.

Cooking method:

The finished dish can be served with vegetable side dish, porridge, or use instead of a sandwich ham. Optionally, a piece of meat can be stuffed with garlic, carrots, overlaid onion rings or fresh herbs. By the way, according to the same principle, it is realistic to make meat with any vegetables in the sleeve in the oven.

A hearty quick dinner

If there is no time to cook separately meat dish and a side dish, then potatoes with meat baked in a sleeve in the oven will be an excellent way out of the situation.

The number of main products is arbitrary, as well as the set of spices, and the cooking algorithm looks like this:

That's all the wisdom of how to bake meat and potatoes in a sleeve in the oven. In the end, all that remains is to take out the package, carefully transfer its contents to plates, and not die from the wonderful aroma.

Onion fantasy

Now let's take a closer look at the recipe for how meat is made "under a barbecue" on an onion pillow in the sleeve.

Ingredients:

  • 1.5 kg of pork;
  • 11 onions;
  • seasoning for cooking barbecue dry mixture of ground peppers;
  • half a lemon;
  • 150 ml of table vinegar;
  • 3 tbsp granulated sugar;
  • salt.

Cooking method:

Modern technologies

With the advent of multicooker, the life of housewives has become much easier. They eliminate the need to spend a lot of time on full-fledged and Tasty dinner, wash over a mountain of dishes and make sure that the dish does not burn or dry out. Therefore, it would be unfair not to talk about how pork meat is made in a plastic sleeve in a multicooker.

Shashlik in the oven on an "onion pillow"

You will need :?

Meat (pork) - 1 kg
onions - 2-4 pcs.
? vinegar - 3 tbsp. l. (2 for pickling onions, 1 for meat)
- a mixture of peppers - 0.5 tsp.
? lemon juice - 3 tbsp. l.
? sugar - 1 tbsp. l.
? seasoning for meat - 2 tbsp. l.
?sleeve for baking

Preparation :?

How to cook barbecue in the oven on an onion pillow: Cut the meat into small pieces.

Add pepper mixture, seasoning, 1 tablespoon vinegar and lemon juice. Mix everything thoroughly and leave to marinate for 2 to 6 hours in the cold.

Cut the onion into rings. Add 2 tablespoons of vinegar, 1 tablespoon of sugar, and 4 tablespoons of water. Leave to marinate for 1 hour.

Prepare a roasting sleeve. Tie on one side. Put the pickled onions on the bottom. Place the meat on top.
Tie the sleeve on the other side and make 2-3 punctures at the top of the bag. Put in a preheated oven up to t 250 ° С for 50 minutes.

After 50 minutes, take out the sheet and cut the sleeve to grill the meat. If necessary, you can pour over the allocated juice. And put in the oven again for 30 minutes.

Love kebab homemade but does not have the opportunity to often go to picnics? This problem can be solved very simply, barbecue in the oven on an onion pillow turns out to be very tasty, and you can cook it whenever you want. And you can use different types meat, and you can experiment with marinades.

Cooking secret delicious barbecue lies in the right choice of meat, properly prepared marinade and in the onion pillow on which the meat is baked.

Meat for barbecue can be used in different ways, but it must be fresh. It is advisable to use chilled raw materials; from frozen meat, kebabs will turn out to be less tasty.

To cook barbecue in the oven, you need to use the most delicate parts of the carcass and always from young animals, otherwise the dish will turn out tough. The meat must be well cleaned, that is, remove all films, cut off the connective tissue and excess fat. Pieces are cut across the fibers. The size of the pieces for roasting in the oven should be slightly smaller than for cooking on the grill. But you don't need to grind too much, the meat will dry out quickly and become dry. The ideal size is 3-4 cm.

The meat must be marinated, you can use any marinade to your taste. The marinating time depends on the type of meat. So, chicken kebab will be ready for frying in 1.5-2 hours, but beef must be marinated for at least 8 hours.

To make an onion pillow, you need to properly prepare the onion. The onions are cut into rings or half rings and marinated in a solution of vinegar and sugar. By the way, this pickled onion is great side dish to the barbecue.

The only downside to oven-baked kebabs is the lack of a haze smell. You can correct this situation by preparing a marinade with liquid smoke. It is enough to add 1-2 tablespoons of this additive to a regular marinade for the kebab to acquire the appropriate flavor. But you should not get carried away using liquid smoke, this additive is unhealthy.

Interesting facts: the most exotic option barbecue is used on one of the Canary Islands - Lanzarote. There is a restaurant on the island with the ominous name "El Diablo". In it, a shish kebab is prepared over the mouth of an active volcano.

Pork skewers on an onion pillow in a roasting sleeve

  • 1 kg pork tenderloin or neck;
  • 4 large heads Luke;
  • 3 tablespoons of lemon juice;
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons dry pork seasoning (ready-mix)
  • 1 tablespoon sugar
  • 0.5 teaspoon pepper mixture.

We wash the pork, cut into pieces, trying to make the pieces the same size. Sprinkle with pork seasoning, water lemon juice and mix well. We put the dishes with meat, covered with a lid, in the refrigerator for 6 hours (you can put it overnight).

Read also: Turkey kebab - 11 most delicious marinades to keep the meat tender

We cut onions - into rings or halves of rings. Stir sugar and vinegar in half a glass of water, pour onion with this mixture and leave to marinate for 40-60 minutes.

When the food is ready, turn on the oven at 220 degrees. Cut off a piece of suitable length from the baking sleeve. We tie one side tightly or tighten the clamp attached to the sleeve. Distribute the pickled onions in the sleeve, put the sleeve on a baking sheet. On the resulting pillow, spread the pieces of meat in an even layer. We tie the second end of the sleeve. We make 2-3 punctures in the upper part with a thin knife.

We bake in a preheated oven for 40-50 minutes. Then carefully remove the baking sheet, cut the upper part of the sleeve (very carefully so as not to burn yourself). A lot of juice forms inside the sleeve. It is necessary to pour this juice over the meat and put the baking sheet in the oven again for 20-30 minutes so that the pieces are browned. Appetizing, juicy shish kebab is ready.

Such a shish kebab can be cooked along with a side dish - with potatoes. Would need:

  • 5 large potatoes;
  • 2 onions;
  • 1 carrot;
  • 2-3 tablespoons of tomato sauce;
  • 2-3 tablespoons of vegetable oil;
  • salt, spices, herbs to taste.

Cut the potatoes into medium slices, the onions into half rings, and the carrots into small cubes. You should not grate the carrots, they will fall apart during the baking process and will look ugly. Mix vegetables, salt, sprinkle, add vegetable oil and tomato paste... Mix everything and put in a separate baking bag. You can cook at the same time as pork kebab. While the meat is being cooked, the potatoes will also come.

Chicken skewers on a baking sheet

You can cook chicken skewers in the oven from any parts of the chicken. Here is a variation on the chicken wings recipe. We will bake them on a baking sheet with high sides.

  • 1 kg of wings;
  • 6 onions;
  • 240 gr. sour cream;
  • 1 tablespoon vegetable oil;
  • 1 teaspoon sweet paprika
  • 0.5 teaspoon pepper mixture;
  • 1 pinch of nutmeg
  • 0.5 teaspoon dry basil
  • salt to taste.

Read also: Pork shashlik on kefir - 12 recipes

We wash the wings well, dry them. In a small bowl, mix dry spices and salt, rub the prepared chicken with this mixture. Add sour cream, mix well.

Light! Bold homemade sour cream for this dish is not suitable, you need to take a store-bought fat content of 15-20%. If there is only homemade sour cream, then it is recommended to dilute it in half with kefir.

Cut the onion into rings and mix it with chicken wings... Tighten the bowl with cling film and refrigerate for 12 hours.

Grease a baking sheet with oil. First we spread seven onions on it, and then we spread the wings. Pull up the baking sheet with foil and put in the oven, which was preheated to 200 degrees, for 50 minutes. Then take out the baking sheet, remove the foil and cook in the "grill" mode until golden brown.

Lamb shashlik in foil

A juicy lamb kebab can be cooked. We will bake the meat in foil.

  • 500 gr. lamb pulp;
  • 2-3 large onions;
  • 3-4 lemon slices;
  • 0.5 teaspoon black pepper;
  • 0.5 teaspoon dry barberry;
  • 0.5 teaspoon ground coriander;
  • 1.5 teaspoons of salt;
  • some vegetable oil.

We carefully clean the meat, removing all films. Cut into medium sized pieces. Cut the onion into halves of the rings. Put the onion in a bowl, put lemon slices and dry spices there. We mash everything well with our hands so that the onion and lemon juice out. Then add the lamb pieces and mix well. We cover the dishes with a lid and send them to the cold for 6-12 hours.

If the weather lets you down, and you can't go out into nature to fry barbecue, don't despair. Kebabs can be easily cooked at home in the oven on an onion pillow. Let's talk today how to slowly make a kebab for your loved ones, at home in a sleeve in a pork oven detailed recipe with a photo, so as not to forget anything.

Some time ago, I thought that kebabs can only be cooked on the grill, and therefore only outdoors. But, of course, it was a long time ago, then I was not yet fond of cooking, cooking - I was cooking, but without fanaticism, so to speak.

Now I love this business very much, I always cook with pleasure, and my relatives pay for my hobby with gratitude and their love. They are my pioneers, in terms of trying my creations, and of course the judges, they say how - it tastes.

So, I again went into the jungle of reasoning, I apologize for that. Let's go back to the kebab, which we will cook in the oven in a sleeve on an onion pillow. And let's see what products we need for barbecue in the oven from pork.

Pork skewers in the oven in a sleeve on an onion pillow

Products used:

  • pork - 1 kg.,
  • onions - 2-3 pcs.,
  • lemon - 1 pc.,
  • salt to taste
  • a mixture of peppers (for an amateur) - to taste,
  • seasoning for barbecue (for an amateur) - to taste,
  • sleeve for baking.

Marinade for onions:

  • sugar - 1 tbsp. l.,
  • vinegar 9% - 2 tbsp. l.,
  • water - 4 tbsp. l.

How to make a kebab at home in the oven:

So, take the pork, rinse it, dry it, cut it into medium pieces, put it in a deep bowl, add salt to your liking, a mixture of peppers or a barbecue seasoning, also to your liking.

I can't say anything concrete here, because someone loves a spicy kebab, someone is not very spicy, and some do not like any spices at all. Therefore, we add spices according to our taste preferences. Then, pour all this beauty with the juice of one lemon, mix, set to marinate in the refrigerator for 2 to 8 hours.


For this kebab in the oven, we will marinate the onions separately. Peel the onion, cut into large rings, put in a bowl. Pour out the water, vinegar, pour out the sugar, mix everything well, cover with a lid, you can stretch the film, put it to marinate for about an hour.

And, here's a small incident: - You say, but meat needs to be marinated longer than onions! Yes, and in this case, the onions need to be marinated later, one hour before the end of marinating pork (or any other meat). Although, if you do not want to bother and marinate separately, then throw the onion rings to the meat, stir and let them marinate together.


As we usually do, but in this case neither sugar nor vinegar needs to be added. What is the plus of pickled meat and onions separately, what do you think? Here, each product retains its own tastes, they do not mix. Then they give their unique flavors, already during cooking. What we will observe when we put the pork kebab in the oven in the sleeve on an onion pillow, bake.

The pork is ready, the onion is also pickled, we take the baking sleeve, put it on a baking sheet, tie one side. First put all the pickled onions into the sleeve. Pieces of pork (or other meat) on it, we tie the other end of the sleeve. You can make small punctures on top with a fork to release steam.


Preheat the oven to 220 degrees, put a baking sheet with a kebab in the sleeve in the oven for 30-40 minutes. Then, if you want the kebab to roast better, cut the sleeve, push it apart and put the kebab for another 5-10 minutes, the kebab will brown, pouring the released juice.


At the same time, check the readiness of the kebab, but I warn you do not overdry the kebab, it should turn out juicy, tender and most importantly tasty. We tried it, we liked everything, so the pork barbecue in the oven on an onion pillow is ready. Get it out, cool it just a little bit, cut the vegetables to the meat, and eat it for your pleasure. We did it no worse than in nature. Bon Appetit!