How to fry dry milk. Fried milk - yummy unusual, surprising friends

19.11.2020

Calorie: Not specified
Time for preparing: Not indicated

Did you know that you can cook from milk, called fried milk? I think that I didn't even guess about such a dish. You know, I will say honestly, worried very much about whether I will have this sweetness, as it was very afraid of almost every moment of cooking process. At first I was worried that I did not get a good custard, then I was worried that he would not freeze. After it was afraid that the dairy dessert would not fall out of the mold. You know, this list I can continue to infinity. However, I want to assure you, in spite of everything, fried milk came out ideal to taste, and in the process of preparation, as it turned out, all my fears were dispelled. Dessert came out delicious, crispy, gentle and just beautiful. I suggest you to find out how to prepare fried milk at home on this recipe with a photo. Surprise members of your family and pamper the children with delicacy, because it is just an extraordinary yummy!

Required components:
- 2 eggs,
- Half of the Sugar cup,
- 250 milliliters of milk,
- a couple of tablespoons of flour,
- Tablespoon of corn starch.

Recipe with photo step by step:

In the bucket herald milk.

Then in the heated milk, pumped sugar sand, mix so that it dissolves.

In the deep bowl, connect the egg with starch and a pair of tablespoons of warm milk (to penetrate it from the bucket). All mix well.

Pour the egg mixture into the dairy, while stirring intensely with a whisk.

Cook cream until it thickens. Then remove the bucket with the finished cream from the fire.

Glass mold lubricate with vegetable oil, put the cream into it and send to the refrigerator for an hour.

When thickens, get it out of the form and cut into a sharp knife for squares.

Each piece is fooled first in flour, then in a whipped egg, and then again in flour.

Fry in the preheated vegetable oil of cream squares to goldenness and crisp.

Tried ever to fry milk, if not, then this recipe for sure for you. This old Spanish dessert for children has long won the hearts of many admirers sweet. Fried milk is a cream-like mass, more like a custard dough. Dessert is very calorie, therefore it is not worth abuse.
So, proceed to the preparation of the recipe for fried milk.

To do this, such products must be present:

1 l of milk 3.5%;
120 g of corn starch (you can take flour);
5 eggs from them in the dessert itself will take 2 yolks, for roasting - 3 eggs;
a glass of sugar;
cinnamon or vanilla sugar to taste;
zestra from 1 lemon and 1 orange;

Cooking dishes will take 40 minutes, you can treat 8 children.

How to cook fried milk

We pour 750 ml of milk into the pan, add zest and cinnamon (vanillin). We put milk on the stove and bring to a boil. Following this, close the lid, we reduce the fire and cook for 10 minutes.

In the remaining milk, gradually suck starch and wept up to homogeneity. Potato starch do not use it in this dessert, it is heavier in structure.
Separately take the yolks of two eggs, they will give a special tenderness dessert. Now you can mix the starch mass with yolks.
From the boiling milk we remove all the extra fakes and we introduce sugar. We make the middle fire and wait until sugar is completely dissolved. Only now slowly rush to the milk and starch mixture. At the same time you need to constantly stir, better than a wrencher. Fire make a little and watch the mixture does not boil.

The mass thickens quickly and will be similar to. Take the shape and smear the creamy oil. Pick up such that the thickness of the cream makes no more than 3 cm. Run the mass and forget about it for several hours. You can leave for the night. For pouring at room temperature, there is enough for a couple of hours.
When the mass grabbies, turn and lay out on a flat surface. Now you can cut into portion squares. The consistency is very gentle, however, it is easily cut.
Each square remains to fry in a large number of vegetable oil. Before that, first loose in the flour, then in the egg, and next to the flour. It turns out a double pan. Lower in well-heated oil and fridge to rosy.

Prepared dessert decompose on a paper towel, to get rid of excess fat. Obravel dessert squares in the Sahara, and if you wish, you can add cinnamon or vanillin.
The table is fed fried milk in chilled form with fruits, ice cream or fruit sauce.

If you wish, you can clean the dessert. In this case, sugar melts, and the dessert will acquire caramel taste. You can eat a dessert and hot, then feed the jam or jam to it.

Have you ever heard about fried milk? No, it does not fall, staying at the bottom of the pans after boiling. This is a stunning Spanish dessert that will absolutely surprise and please any gourmet!

How is this dessert prepare?

How to cook appetizing fried milk? In general, every Spanish hostess has its recipe and its tricks, but two interesting options are considered below.

Option first

Prepare fragrant and delicious fried milk with cinnamon. Required:

two glasses of milk;
pack of butter;
glass of wheat flour;
2/3 cup of sugar sand;
three eggs;
chopping cinnamon;
approximately a glass of breadcrumbs.

Process description:

Place the oil into the saucepan or in a saucepan with a thick bottom (leave part for further frying) and put on fire.
While the oil is riveted on the plate, make it with eggs: Separate yolks from proteins.
If the oil is completely melted, pumped into it about two thirds of flour, actively whipping the mass of the wedge so that the lumps were not formed. Continue to beat the composition without removing it from the slab.
Next, perepay the sugar and add cinnamon, keep the mixture on fire three to five minutes, constantly stirring the wedge.
Add to a mass of milk. Continue everything carefully and actively mix until boiling (bullhead) starts. Now you can remove the container from the plate.
Enter egg yolks in the hot composition. It is important to actively beat the mixture so that the egg folding does not begin.
Prepare a flat wide shape, lubricate it with oil and sprinkle with breadcrumbs, Pour a mixture here, evenly distributing it.
Remove the container in the fridge so that the mass is completely frozen. Next, get it down and cut it on the portion pieces, for example, on cubes.
Now in a pan pretty warm up the remains of the creamy oil. Now it is necessary to do everything quickly that the cream does not have time to melt.
Each piece loose first in the flour, then in the proteins (they can be pre-beat), and then in crushers. Fry all the cubes on a hot frying pan literally and immediately feed them, for example, with jam or syrup.

Option second

This recipe is no less interesting. Here is what will be needed for the preparation of dessert:

a liter of milk (it is desirable to use rather fat);
three eggs;
two or three yolks;
120-130 g of flour (can be partially or completely replaced by corn starch);
breadcrumbs or flour for slaughter;
full glass of sugar sand;
lemon peel.

Step-by-step detailed instructions:

Pour three glasses of milk into the pan, put a lemon peel into it. Put the capacitance on fire, and after boiling, remove from the stove and cover the cover to disclose and gave all your aromatic properties.
You stayed one glass of milk, and it needs to warm up and mix with flour or starch, but so that not a single lump is left (for this you can beat the mixture with a mixer or wipe through a sieve).
Now the yolks are actively scattered and connect with the milk-flour mixture described above. It is important to achieve homogeneity.
Return to the first portion of milk. It is necessary to remove the skins, they no longer need. Put a saucepan on fire, and a little later, pour a mixture of yolks, milk and flour into it (it turned out after the manipulations described in the previous paragraph).
Tomit composition on fire, constantly stirring, but do not let him boil. When he thickens enough, remove it from the stove and cool down.
Now mix the mixture into a flat container and send to the fridge to frozen.
The frozen composition will be easy to cut, so divide it into portion pieces with a knife.
In one bowl, scatter eggs, and put a crunch or flour to another bread.
Rack the frying pan with oil.
Cutting pieces are loose in flour or cruck, then in the egg mixture, and then again in breadcrumbs. Fry them in oil literally one or two minutes so that the cream does not have time to melt.
You can put a dessert on a paper napkin to remove excess oil. Next, apply it, and certainly hot.

As you can see, there is nothing complicated in the preparation of this amazing dessert, so that fried milk will definitely succeed and please your family or guests.

Fried milk - what only impulsive Spaniards will not come up! This delightful dessert will delight you with his exquisite taste and surprise your guests originality! And the simplicity of his cooking will be located even the most inexperienced hostess. And so, we start cooking fried milk!

Ingredients for cooking:

Eggs - 6 pcs;
Corn flour - 60 g;
Wheat flour - 60 g;
Sugar - 120 g;
Vanilla sugar - 1 tsp;
Milk - 500 ml;
Cinnamon - 1 tsp;
Sugar powder - 100 g;
Creamy oil - at discretion;

Preparation steps:

Put milk on moderate fire. Meanwhile, take another saucepan and the eggs in it, sugar and vanilla.
Add both flour and mix, so that it happens without lumps. Then beats boiling milk and interfere without stopping 5-7 minutes. The cream is ready. It must be thick enough. If it turned out a little liquid, then add more corn flour.
Next, to get rid of even the slightest lumps, skip the cream through the sieve.
Carefully lining the shape of baking cream oil and pour the mixture there. When she thickens thickens, cut into small pieces and get out of the form.
Each piece panic in corn flour and egg, then fry to crispy golden crust.
Dessert is completely ready! You can decorate it with cinnamon and powdered sugar.

And if you are bold and love unusual experiments with food - Bullet pieces of liqueur and climb. That is how the incendiary Spaniards enjoy them. Unusual aroma and taste you guaranteed! If among your friends there are the same gourmets as you - show them this recipe! Everyone who will try - will be glad your find!

The mysterious dish, the recipe of which is always causes interest - fried milk. Prepare it simply, and the delicate taste of the dessert will conquer even experienced gourmet. In the material collected proven recipes for the preparation of roasted milk and tips on choosing products for delicious delicacy.

How did the interesting treat from milk come from

This dessert, which is a sweet custard, dodged in breading. The origin of dishes is not known. In Europe, they assure that for the first time the treats were prepared in the Spanish province of Toledo, in the east of the birthday dessert they call Guangdong Province. However, in the world cooking it is customary to consider it all the same national aspirations of Spain.

There is no single recipe for Kushana - this is a home dessert that every hostess prepares at its discretion. The classic is called the treat, which is prepared from the pre-cooled, and then roasted to the ruddy crust of thick milk pudding.

Is such milk and to whom it can harm

The cow's milk is a source of animal protein, an important nutrient, which is responsible for the construction of cells and tissues of the human body, saturation of oxygen organs, the work of the immune system, as well as the reduction of muscles. 100 g of milk contains 3.2 g of protein, which is about 5% of the daily need of a person.

The product is rich in easily digestible calcium, which together with phosphorus contributes to the formation and development of bone tissue, is necessary for the proper functioning of the nervous system and muscle fibers. In milk, there are many vitamins of a group B required for blood formation, maintaining immunity and nerve cells.

The energy value of milk depending on fatterity ranges from 31 to 85 kcal and is suitable for the diet of people suffering from obesity.

Danger product represents only for allergies with lactose intolerance, which is split to glucose and increases blood sugar levels. No use of milk with diseases of the kidneys, gastrointestinal tract, acute poisoning is not recommended.

Roasted milk will not be unambiguously attributed to proper nutrition and recommend people sitting on a diet.

Children, pregnant and lactating women also better abandon the treats - it will be too heavy for the digestive system. However, as a rare festive dessert in reasonable quantities, it will not harm the body.

How much time will leave for the preparation of dessert

The preparation of dishes by difficulties will suit more experienced hostesses and takes an average of 1-2 hours, taking into account the time to prepare cream, its cooling and roasting in breading. Saving approximately half an hour will be only on the cooling stage, instead of a refrigeration chamber, putting a form with a dessert in the freezer.

How to choose the right products for a delicious dessert

Milk for the preparation of roasted dessert can be taken not only by the cow, but also, for example, goat. When complying with the post, lactose intolerance or vegetarians, it is worth using vegetable products: coconut, oatmeal, rice or soybean milk. The taste of dishes will not be so pronounced creamy.

Starch is better to choose corn, and not potato - it will give a dessert a dense, smooth structure and has the ability to retain moisture longer when exposed to high temperatures.

How to cook fried milk by classic recipe

Dessert came to us from Spain, but the ingredients available to the Russians are used in the recipe. To prepare 4-5 portions of the treats, you will need:

milk - 500 ml;
starch - 60 g;
sugar - 150 g;
flour - 50 g;
chicken egg - 3 pcs.;
orange and lemon peel - 1 pcs;
vegetable oil for frying;
vanillin, Cinnamon - to taste.

Step 1. Pour 400 g of milk into a thick-walled saucery, put the crust, vanillin or cinnamon. Heat on medium heat to a boil, remove from the stove, we leave it.

Step 2. The remaining 100 g of milk mix with starch until uniformity. Add 2 egg yolks, mix.

Step 3. From a slightly cooled milk, we remove the crusts, the rod with a constant stirring, we pour the egg-starch mixture. We again put on a slow fire, supper 150 g of sugar and cook until thickening. It is important to prevent boiling - at first bubbles immediately remove the cream mass from the fire.

Step 4. Square or rectangular shape lubricate with coconut or butter. Fill the mixture into it. The thickness of the cream should not exceed 2-3 cm. The cooled mass. Put the cooled by 1 hour in the refrigerator or leave for 2 hours at room temperature.

Step 5. Remove the finished thick cream from the form, turning it over. Neatly hot knife cut a thick cream on squares.

Step 6. For breading in one plate, pour 50 g of flour, in the other - take the whole egg with two remaining proteins. Alternately cut the frozen mass in the flour, then in the egg and again in flour. Fry in deep oil or deep frying pan with vegetable oil from two sides to shut.

Step 7. Preparing dessert lay out on a napkin to steak excess fat. Serve fried milk is best with fruit.

100 g of dessert contains 224 kcal (938 kJ). The dish refers to highly carbon black, its nutritional value per 100 g is presented in the table.

Cooking options

When creating a dessert, you can show a fantasy and try to prepare a dish on a classic recipe - in a pan, and use the oven or multicooker. At the same time, the ingredients and proportions remain unchanged.

How to cook a spanish dessert in the oven

For this recipe, the milk cream is roasted in breading along with rice biscuit, which must be pre-baked in the oven. To do this, take 150 g rice flour, 5 eggs, 40 g of starch and 120 g of sugar powder. Egg squirrels to sweat with powder to soft peaks.

Starch asking together with flour, add yolks, gently interfere in the protein mass. Put the dough into a silicone shape and bake for 5-7 minutes in the oven preheated to 220 degrees. Ready biscuit Cool, cut in half.

Milk cream cooked on a classic recipe for a half of the biscuit, top to cover the second part - it will turn out a cake that needs to cool 2-3 hours until complete hardening. Chilled squares cut, cut in breading from eggs and flour, fry in deep fryer.

Features of the preparation of roasted milk in a slow cooker

For the preparation of the dessert, you can use multitasking multicookers - you can save time on washing dishes, because cooking cream, and fry ready-made squares easily in a cup of devices.

For the preparation of a dairy cream, bring milk with citrus crusts to a boil in the "Cooking" mode, and after adding starch and Sugar Tomm to thickening in the Kasha program. Roasting in breading occurs in the appropriate "fry" or "baking" depending on the brand and manufacturer of the kitchen apparatus.

Unusual option of delicacy with citrus

When cooking in milk, orange and lemon crusts give their fragrance of the liquid, but it is even more tastier to prepare a dessert with the flesh of an orange. To do this, the cooked milk cream is added finely chopped, purified from white fillets of orange flesh, and then the mass is cooled and roasted in oil, following the classical recipe.

Feedback and sauce recipe for fried milk

Fried milk is a dish for which the right beautiful feed is important. Decorate pieces of dessert with fresh mint leaves, sprinkle with cinnamon or chocolate chip, pour jam or confiture. A pleasant taste combination of dessert will succeed with a fruit or berry sauce - refreshing acids will bete the creamy taste of dishes.

To prepare sauce from cherries, you will need:

500 g of frozen cherry;
200 g of sugar;
200 ml of water.

Put all sugar with thick walls in a saucer, pour the glass of water. On medium fire, boil the syrup to thickening, constantly stirring. Then add a frostbed cherry without juice and boil on a slow fire for another two minutes. At will, you can add cinnamon in the sauce.

Caramel sauce will become a pleasant addition to dessert.

200 ml of juicy cream 20%;
75 g of butter or coconut oil;
120 g of sugar (sugar powder).

On slow heat, melt oil in a saucepan, add sugar, stir until dissolution. Boil sauce to golden color 7-10 minutes, then pour cream and cook before thickening.

Detailed video Recipe Dessert

If, after reading a step-by-step recipe, questions remain, we advise you to see the master class in the format of the video cement, where all the steps to prepare this dish are clearly shown.

The treats will be from the first time without annoying blunders, if you use tricks and secrets of experienced cooks:

It is best to use milk fatness at least 3%, if not, take a skimpable product and cream in equal shares.
Instead of ordinary sugar, take the cane - the finished dish will acquire caramel taste and golden color.
To cool the starch mass, take not a glass or ceramic, but a silicone form: it does not need to be lubricated with oil and the semi-finished product will be removed quickly.
Instead of corn starch, you can use flour, but the taste of the dessert will be more viscous.
Replacing ordinary milk on the finished cocktail, you can get a chocolate, strawberry or vanilla delicacy.

This dessert is an extraordinary delicacy from ordinary products, which will help to surprise guests or please close on the festive feast. The treats are very calorie, but to try it and join the national traditions of Spanish cuisine is necessary.