Second dishes 

How to freeze dumplings: step by step instructions with photos. How to freeze lazy dumplings lazy dumplings for frost

I continue a series of recipes for breakfast. Holidays holidays, and a tasty healthy breakfast should not be skipped!

Today I will tell you how to prepare lazy dumplings from cottage cheese. Such a breakfast can also be prepared in advance and freeze. In the morning we get the required amount of dumplings and boil.

By the way, cottage cheese lazy dumplings can not be rare in the traditional way, but fry in creamy oil (not defrosting), I like it even more!

So, we need the following ingredients:

  • cottage cheese - 500 g;
  • eggs - 2 pcs;
  • flour - 1 cup;
  • butter cream - for frying plus for feeding at will;
  • sugar - 2-3 tablespoons;
  • salt - floor of a teaspoon.

Cooking:

For starters from cottage cheese, eggs, sugar, salts and flour kneading non-sophisticated dough, it is necessary that it does not stick to the hands. (Flour may need a little more or less, depending on the quality of cottage cheese and the size of the eggs).

The dough must be placed on the flour-spoiled surface and cut into several parts that we roll in sausages. Next, these sausages cut into pieces, as in the photo:

At this stage, lazy dumplings can be decomposed on freezing jams and send to the freezer. After complete freezing, pinches into packets or decompose into portion containers.

Prepare economically - this does not mean totally saved on products. One of the main principles of reasonable savings is the ability to prepare a delicious food from what was found in the refrigerator, including using perishable products. Such as cottage cheese - it is impossible to store it for a long time, and the child appears the next day in the taste of cottage cheese. So that the product does not deteriorate, it needs to be put into dealing. For example, cook lazy dumplings from cottage cheese for breakfast.
There are different recipes for lazy dumplings, they are prepared with potatoes, and with dried apricots, but the general principle of cooking is the same: cottage cheese is mixed with flour, eggs, salt or sugar. The resulting dough cut pieces and boiled in salted water. Immediately serve on the table with oil, sour cream, jam or condensed milk. In this recipe, sugar is not added to the dough, dumplings are slightly solonly. Perhaps your taste they will not be perfect, and this is normal - all the tastes are different. But everything is easy to fix by adding a little more flour, cottage cheese or sugar to the dough. Now the main thing is to understand the very process of cooking and learn how to determine the degree of readiness of dumplings. They are easy to digest, and if you skip the moment when you need to get it, they will turn out to be sticky. Today we are preparing lazy dumplings from cottage cheese, the recipe with the photo will tell how to do it right.

For lazy dumplings we need:

- bold cottage cheese - 125 gr (floor packs);
- Egg - 1 pc;
- Flour - 3 tbsp. l. with a slide in the dough + flour for cutting dumplings;
- Salt small - 2 chips (to taste).

Cooking




Half a pack of cottage cheese put in a deep bowl, frowk for a fork. Watch the egg, salt. Stir.



Wheat flour seek, add to cottage cheese. Stir the spoon or fork until the dough becomes dense, viscous.



The surface of the desktop or the cutting board spray a thin layer of flour. Put the curd mass, quickly knead the dough. It will be soft, wetted, slightly sticking to the hands. Do not try to add more flour and make the dough densely, from such a dough dumplings will turn out hard. If the dough sticks greatly to the hands, moisten the palm under cold water or sprinkle with flour.



Divide the dough on 2-3 parts. From each roll the sausage. Cut it into small pieces with a sharp knife - it will be lazy dumplings. Actually, they are ready for cooking. But that the dumplings look carefully, the dough pieces need to give the shape. If you simply flatten them with my palm, it turns out layer. If you press the fork (it is necessary to dip in the flour so that the dumplings do not stick), then there will be layers with grooves in which sour cream and oil are delayed. And you can roll round balls - such dumplings are especially loved by children.



When all dumplings are blinded, put a saucepan with water on fire, salt the water to taste. As soon as it boils, lay out the dumplings one by one and immediately neatly stir the water with a spoon, so that the dumplings do not stick to the snack pan.



Cooking you need until the dumplings will not pop up to the surface. From this point on, the fire decrease so that the water is barely boiled, and boil 2-3 minutes, not longer. Take out the noise, shift into a plate with creamy oil. If the dumplings are thin (laying), then it is necessary to get them in a minute after they surfaced to the surface. Otherwise, dumplings are digested, they will become sticky. This does not mean that the dish is spoiled, but the taste will deteriorate.



Lazy dumplings from cottage cheese are very tasty while hot, apply them to the table immediately as they cooked. Sour cream, jam, condensed milk, butter - any additive to them is perfect. We also recommend to watch the recipe for the preparation of lazy dumplings with potatoes.



Several tips.
- Cottage cheese for lazy dumplings is better to take greasy and not too sour.
- Do not get drunk by adding flour - it will worsen the taste of dumplings. They should feel grapes of cottage cheese.
- If you add sugar to the dough, you will have to put more flour.
- Lazy dumplings after cutting can be freezed. Personalize them with flour, lay out in one layer on the plastic boards. Freeze in the freezer. Surplus flour shake, spread the dumplings by packages and use as needed. Before cooking, you do not need to defrost - immediately send in boiling water and boil as freshly prepared.


Lazy dumplings are a fast, simple and useful breakfast, which will appeal not only to adults, but also for children. And most importantly, even a beginner hostess will easily cope with their preparation!

Ingredients for cooking dumplings

  • fresh cottage cheese (0.5 kg);
  • flour and / or semal cereals (150-200 grams);
  • salt (to taste);
  • sugar (1.5 tbsp. spoon);
  • egg (1 pc.)

How to replace good dough?



The finished dough must be soft, a little wet and sticking to the hands.

Sculpt dumplings we will not!

Why are these dumplings called the most lazy? Because they do not even need to sculpt. The advantage of this method is that after the preparation of dumplings, you do not need to wash the mountain of dishes and rub the table from flour, and this is exactly what stops many owners from the preparation of such a delicious dish.
We divide the resulting mass into several parts and send a pastry bag. It is best to use disposable bags, you can make the diameter of the hole of the foot size, if you do not have a suitable nozzle.


Attention! It is better to use a confectionery bag. A soft polyethylene package will not stand pressure and breaks.
If you have turned out too much dough, do not worry, you can freeze it and store it as a semi-finished product, dumplings from this will not be worse.


Stores ready-made dough for dumplings in the freezer can be several months, and in the refrigerator - no more than a day.

How to cook lazy dumplings?

Let us squeeze the desired number of test directly from the pastry bag and cut off.


Dumps are immediately lowered into salted boiling water. The cooking time depends on the size of the dumplings - from 20 seconds after the float to minute. Do not forget to periodically stir the dumplings so that they do not stick to the bottom of the pan.
You can serve lazy dumplings with anything: butter, sour cream, jam, honey. If you want to surprise guests unusual feeding dishes, decorate the dumplings with fresh fruits and powdered sugar.

When I read on the Internet culinary blogs, I see that most of their authors lazy dumplings - a sort of pleasant memories of childhood, because their mother or grandmother and grandmother were prepared. In this sense, it was probably not very lucky: In the time of my childhood, I had no idea about them: Well, didn't cook them my mother nor grandmother! But a teacher for home economics in school then almost test work on them spent, because he thought that was able to prepare lazy dumplings Each hostess is simply obliged.

Your name lazy dumplings They received because their cooking does not take away a lot of strength and time - you don't need to roll the dough, cut the circles from it, lay the filling, sculpt round chubby envelopes. The dough and filling are mixed into a single mass, from which small layers are formed and boiled in boiling water - in this and consists of the main difference. lazy Varenikov from ordinary. They are also called gallushkami. Good lazy dumplings And the fact that they can be prepared a lot of future, and then freeze in the chamber - it will be a worthy alternative to store semi-finished products.

How to cook lazy dumplings with cottage cheese

Lazy dumplings Cottage cheese is very often cooked sweet or when applying to the table adds sweet sauce to them. Although, they have the full right to exist in a disadvantage and are well combined with sour cream, mixed with a finely chopped dill greenery.

Lazy dumplings With cottage cheese - recipe: you will need 500 g of cottage cheese, 2 eggs, 3-4 tablespoons of sugar (you can do without this component, if you are going to cook out lazy dumplings With cottage cheese), pinch of salt, 1 cup of flour and 30-40 g of butter oil.


Cook lazy dumplings need until they pop up to the surface.

To prepare such dumplings, it is desirable to take enough dry cottage cheese. If it is too much moisture, you will have to take more flour and make a mistake with its number, which is why finished products will be too "heavy" and hard. Cottage cheese must be skipped through a meat grinder, melt oil, mix them together, add eggs, sugar, salt and flour. Quickly kneel the curd dough, roll out the sausage from it and cut it into small lumps. Each pilot can be gone slightly clumsy shape. They are lowered into salted boiling water, stir the spoon so that they do not stick to the bottom of the pan and boil until lazy dumplings With cottage cheese will not pop up to the surface.

How to cook lazy dumplings with potatoes

Recipe lazy Varenikov The potato is very similar to the previous one with the difference that the sugar is absolutely not needed here (I hope everyone is clear why), and instead of cottage cheese, the same amount of potato mashed potatoes is taken. From the resulting potato test, the sausage is also made, and the pieces that came out of it need to be cut into flour and only then cook in salted boiling water before float.

Serve lazy dumplings With potatoes, it is taken in combination with vegetable oil and fried to a golden color onions, and a squalls are excellently suitable for this dish.


Lazy dumplings with potatoes may have this not exactly ordinary shape.

How to cook lazy dumplings with cabbage

And here lazy dumplings With cabbage are preparing somewhat different than their "fellow with cottage cheese and potatoes. Cabbage does not need to be mixed with ingredients for the test. It is simply small, and awesome on creamy oil. At the request of the cabbage you can add a spasserized onions, but you can completely do without it. Of the 1 cup of kefir, 1 cup of flour, 1 eggs and pinching salts make the dough, roll it into the reservoir with a thickness of 0.5 cm, cut into small squares and boiled them in salted boiling water. Then repel lazy dumplings On the colander, they give a stance of water and connect squares from the dough with cabbage. It remains only slightly fry the dish and serve it to the table with sour cream. By the way, there is an even more "lazy" version of this recipe, where the squares are simply replaced by pasta.

How to cook lazy dumplings with cherry

On the Internet you can find a lot of recipes lazy Varenikov With cherries, where users are offered to knead the most common dough, roll it, cut, then put on the billet of the cherry, pre-exempt from the seeds, and sculpt miniature dumplings. I did not understand why everyone believe that such dumplings with cherries can be called lazy? This time for their cooking will leave a lot ...

I want to offer you something else. Swarte sweet lazy dumplings With cottage cheese (see the recipe above). And as a "gravy" to them, prepare cherry kissel, trying to preserve whole, insecious berries in it. This option is good because you can use any cherry, which is at hand, is ice cream, canned, candied, and not exceptionally fresh, as for traditional berry dumplings.


Lazy dumplings with cherry.

How to cook lazy dumplings with a semit

Lazy dumplings with a semolina - another interpretation on the topic lazy Varenikov with cottage cheese. The manka in them partially replaces the flour and gives the finished dish a kind of taste. The dough is good for them from the evening, because the manka should be well soaked in the dough with liquid and swell, and the dumplings themselves can then be cooked in the morning for breakfast.

For 500 g of cottage cheese, it will be necessary to take 2 eggs, 5-6 tablespoons of mankey, approximately ¾ cup of flour, salt and sugar to taste. In addition, the dough will not add 2-3 tablespoons of melted cream oil in the dough: it will then get more juicy and gentle. So what is next lazy dumplings A scheme is preparing with the sector with a seammer: the dough is mixed, lumps are formed and boiled.

How to cook lazy dumplings with cheese

You will need about 300 g of parmesan type solid cheese, a bunch of finely chopped dill, 2 eggs, 3 tablespoons of flour, chopping salt. Cheese must be grate on the grater, better in shallow, and mix with the other components. From the resulting mass form sausages and cut them with pieces with a thickness of about 2.5 cm, and then dried in salted water. TO lazy dumplings From cheese and greenery to make a "seasoning" made of panicing fried in vegetable oil.

Is it possible to freeze cottage cheese, how best to do to keep and what is the shelf life of the product in the freezer? This article contains all useful information on freezing this sour-column product.

Fresh cottage cheese can be stored in a refrigerator 2-3 days - it is during this period of time cottage cheese and need to freeze.

If cottage cheese is too wet, then it can be left on a sieve with gauze in the refrigerator for about 3-4 hours to give excess fluid drain.

Cottage cheese can be frozen in a container or in a package, but in each of these packaging methods there are both pros and cons.

Freeze of cottage cheese in a polyethylene package

Place cottage cheese in the package and dissolve in a thin layer. The thinner there will be a blank, the faster the product is frozen and reassembled if necessary.

Well release air from the package, it is easy to do with a drink tube (you can see more detail). The smaller the air in the package, the better the taste of the frostbed cottage cheese.

Well close the package, sign the label and send to the freezing chamber for storage.

Pros:

- Cottage cheese in the package is faster and disposed of a flat form;

- You can break down a small piece of frozen cottage cheese, defrost and add the desired amount according to the recipe;

Minuses:

- Control of cottage cheese with a polyethylene package at defrost makes it sticky and wet.

Freeze of cottage cheese in the container

For freezing cottage cheese, it is better to use glass containers.

Fill the containers should not be needle, be sure to leave 1 cm of free space to increase the volume of the product during freezing.

Tightly close the container with a lid (you can additionally wrap it with a food film to prevent foreign smells from entering) and send to the freezing chamber.

Pros:

- Cottage cheese in the container will not be sticky and wet;

Minuses:

- it will take more time on freezing and defrost;

- takes more space in the freezer;

- There is no possibility to draw a small amount of product.

Freeze of cottage cheese mixes

You can also freeze a mixture for the preparation of cottage cheese casserole or cheesery.

The composition of such a mixture may include standard products for making casseroles: making, flour, starch, sugar, eggs, milk, sour cream, raisins, etc.

You can freeze the cottage cheese mixture in the package, container or in portion forms for baking.

I will show an example of freezing cottage cheese mixture in foil molds. It is convenient to freeze in a small container, I have a size of 150x120x55 mm., The molding of this size is convenient for me to cook the casserole at once - breakfast or afternooner.

To shift the curd mixture into the form, leaving a little space to increase in volume, whether during freezing or already when baking.

Wrap a good food film to prevent foreign smells from entering the mixture.

Sign freezing and put in the freezer.

How to defrost cottage cheese

You need to defrost cottage cheese only on the shelf of the refrigerator!

Do not leave the frozen cottage cheese at room temperature, because there is a risk of reproduction on its surface pathogenic bacteria and, as a result, a spoiled product.

It is also necessary to defrust the mixture for the preparation of casserolers in the refrigerator and must be completely completely, if you put a form with frozen or not until the end of the curd mixture in a preheated oven, then the casserole will prepare unevenly: it will have baked edges and bottom, and the middle will remain raw.

What to cook from cottage cheese after freezing

To prepare a casserole, a frosthed curd mixture in the molds to send to the heated oven and prepare according to the recipe. In my small molds, the casserole is prepared for 20 minutes at 180 degrees. It is very convenient, because you can leave the blank in the refrigerator from the evening, and in the morning to prepare fresh casserole for breakfast.

The shelf life of frozen cottage cheese

Ordinary cottage cheese to store 6 months with minus 18 degrees.

Curd mixture with eggs - 2 months with minus 18 degrees.

Curd mixture without eggs - 4 months with minus 18 degrees.

Attention! It is impossible to freeze cottage cheese and curd mixture!