Fast and easy chicken dishes. Chicken, duck, turkey recipes

22.02.2021

The chicken is probably the most popular and beloved bird on our planet. In the culinary sense, of course ... Delicate, dietary meat, the ability to use different parts of the carcass in the creation culinary masterpieces elevate the chicken to the rank of the most beloved meat product, moreover, much more affordable than beef and pork.

How can you cook chicken

Chicken can be cooked by all known methods of thermal processing of products - boil, bake, fry, stew, steam, grill, deep-fat. Chicken dishes can be very different and in nature - dietary and light or hearty and spicy, simple and primitive or sophisticated and refined, quick and affordable meals on hastily exclusively for home meals or vice versa, appropriate only in holiday menus and on special occasions.

This is the most "democratic" type of meat, because chicken can be cooked in so many ways that it will be possible to satisfy the individual tastes and preferences of everyone without any problems. And the choice of a suitable side dish for chicken will also not cause any trouble - any original or classic will do.

The variety of chicken dishes is really great - from the legendary chicken broth, hot main courses and cold appetizers, up to salads, canapes, toppings for stuffed vegetables and baking. Chicken goes well with all types of vegetables, spices, fruits, cereals, root crops, is compatible with all other types of meat, and in some national cuisines it is used in combination with seafood and even fish. Depending on your own preferences, chicken dishes can be tender, spicy, sour, spicy, and even savory and sweet.

Chicken second courses are very popular in restaurants different countries and in home menu... These dishes are served on weekdays and holidays and are included in the diet of people of all ages.

Tender chicken meat is extremely useful, nutritious, easily absorbed by the body. It is combined with various ingredients, has unique property to absorb some of the juices and aromas of other products with which it was cooked at the same time. Thanks to this, an incredible amount of a variety of second courses can be prepared from chicken, each time adding a pleasant variety to the menu.

Most often, chicken is combined with vegetables, cereals, cereals, pasta, mushrooms, herbs, improving the taste and aroma of the components present with the help of spices. For the preparation of chicken second courses, use different ways heat treatment of ingredients: they are boiled, stewed, fried, baked in the oven, slow cooker, microwave oven.

Depending on the recipe, all parts of the carcass can be used, or only fillets, or offal. Cut the meat pulp into small or large pieces, make minced meat from it, beat it off with a culinary hammer. Large and small pieces of chicken, offal are used for cooking pilaf, stew, roast, porridge with meat. Minced meat makes excellent meatballs, cutlets, filling for dumplings, cabbage rolls and pies. Chopped fillet pulp is suitable for making chops, large and small rolls, inside which a certain filling is wrapped. For a romantic dinner or family celebration, you can bake a whole chicken stuffed with rice, mushrooms or vegetables in the oven. Often, various sauces are prepared for the second chicken dishes - tomato, creamy, French. To add some piquancy, a small amount of fruits, berries, seeds, nuts are sometimes added to the dish.

How to replace your usual chicken roast potatoes? Try celery root, carrots, onions, and aromatic spices! The taste of such a dish is much more aromatic, and there are much less calories! And you will need nothing at all to cook, a smart machine will do everything for you.

If you stew beans and chicken in tomato sauce, you get a wonderful hot dish in which plant and animal proteins are combined at the same time. To speed up the cooking process, soak the beans beforehand.

Delicate and juicy chicken meat combined with brown crispy potato pieces will not leave anyone indifferent. Thanks to the roasting sleeve, the classic combination of chicken, potatoes and spices will turn out to be even more delicious.

Everyone loves delicious and fragrant dumplings. I'll show you how to make hundreds of dumplings in just a few minutes sculpting. I will not forget about the secrets of dough and fillings for perfect dumplings.

Are you tired of all the famous chicken recipes? Try the drumsticks marinated in soy sauce and spices - the taste is amazing! The secret of this dish is in ordinary pumpkin, with which you need to stew the meat.

Regular baked chicken can surprise anyone. It is enough to marinate it, and then stew it with spicy olives and gherkins. The recipe that I will share is also good because the entire preparation will last no more than 10 minutes - the oven will finish the rest!

Prepare a complete and hearty dish from chicken, buckwheat and apples, baked together in the oven. Juicy meat, pleasant interpenetration of flavors and incomparable aroma! Surely this dish will be the center of attention on the festive table.

How to cook amazingly in just 5 minutes delicious chicken? Believe me - anything is possible! This recipe is so good that after the first time you will want to write it down in the crown.

Naval pasta is a dish of our ancestors, which is appreciated for its ease of preparation and satiety. Culinary historians do not stop arguing about how the fragrant food came to be on our table! There is an opinion that the macaroni originally appeared. Boiled horns ...

Pilaf cooked with the addition of chicken fillet and mung bean are a treasure trove of nutrients. it light dish Recommended by nutritionists for anyone who adheres to the principles of a healthy diet.

What is escabeche? This is an amazing way of cooking chicken used in Latin America. This method is surprising in that the meat is marinated not before frying, but, on the contrary, after. Infused with the aroma of vegetable marinade, ...

Try to cook chicken in dry white wine and you will feel how tender, aromatic it turned out. Thanks to the use of wine and spices, chicken meat will acquire a spicy refined taste.

If you are a fan of rice, you are able to eat it often in different variations, then today I will share with you another way of preparing this cereal - in Egyptian. White-red, delicious loose rice, bright orange cubes ...

Poultry meat is one of the main food products of modern man, it is cheap and affordable, tasty and quickly cooked. On this page, I have collected the most delicious and favorite recipes for chicken, turkey and duck.

Chicken recipe sour cream sauce cooked in a pan is always quick, tasty and relatively inexpensive. And the seasoning used in the sauce allows you to lose weight ...

The salad contains potatoes and chicken, so it can be served as a separate dish. The taste is a little spicy thanks to the addition of pickled onions and lightly salted cucumbers ...

The roll is tasty, tender and juicy. Inexpensive and very effective dish for a holiday with a delicate exquisite taste... All this makes it an excellent find for a festive table ...

This delicacy has always been considered a special dish, so to speak, for gourmets. Preparing goose necks is quite simple, and it turns out inexpensively. Ingredients: duck neck, buckwheat, onion, carrot, a little ...

This soup is easy and simple to cook, it is very beautiful and appetizing - multi-colored pieces of vegetables in the most delicate cheese broth. At a glance at such beauty, immediately drooling ...

It is simply impossible to look away from this duck, it is so beautiful and fragrant. To get beautiful golden brown, preparing a mixture of honey, soy sauce and spices ...

Usually turkey is baked for New Years, Christmas and other big holidays. How to cook a delicious turkey, see this recipe. Ingredients: turkey, apples, prunes, spices ...

Duck meat is very tender and tasty, and is in no way inferior to turkey meat. That is why many instead of turkeys bake duck for the holidays. We look very good recipe ducks in the oven ...

Simple and very delicious recipe ducks. The duck is stuffed with apples or quince. Thanks to the "sleeve", the duck is especially juicy and tender. Ingredients: duck, quince or apples, salt, pepper, seasoning ...

Simple and quick recipe plus amazing taste and aroma, and satsivi is very nutritious dish: ate a little - and that's it, fed up. We look detailed recipe with step by step photos ...

It is unlikely that a person will be found who has not tried or at least heard of shawarma. And all thanks to practicality, amazing taste and ease of preparation. Children and adults love shawarma ...

This recipe does not claim to be authentic, it is slightly simplified, from which, in my opinion, it only benefits, since it allows you to quickly and easily prepare a chic chicken dish ...

There is nothing tastier than homemade roast. Just imagine the taste of chicken and potatoes in a thick aromatic gravy ... It is the gravy that is the main feature of this dish ...

The peculiarity of these cutlets is that inside a tender meat shell there is a delicious butter cheese sauce. Try it, it's amazing! Well, very tasty ...

This Georgian dish can be praised for a long time: tasty, juicy, exuding a divine aroma ... It is prepared quite simply, it is important to know a few simple rules and trick is done, i.e. chicken in tapac ...

One of the most delicious and popular chicken dishes. It is extremely simple to prepare: fifteen minutes to prepare the ingredients, and then we send everything to the oven, and then Tasty dinner preparing himself ...

There is nothing easier and tastier than freshly fried chicken chops. They are so juicy and tender that it's hard to stop. Together with the recipe, we look at tips on how to reduce the amount of fat in the dish ...

A very practical and delicious recipe. Chicken baked with vegetables turns out to be surprisingly tender and aromatic. Ingredients: chicken, onions, tomatoes, olives, hard cheese, salt, spices ...

The perfect dish chicken for every day - delicious, from affordable and inexpensive products, allows you to cook very quickly delicious dinner... The recipe is simple, even a beginner can handle ...

How to cook deliciously Peking duck so that it has a beautiful varnished crust, how to bake the famous mandarin pancakes and make hoisin sauce, read here ...

This salad has long become a legend, and not only because of the loud name. He fell in love with his refined taste and beauty. It is lightweight and nutritious. Ingredients: chicken, green salad, crackers...

From such common products as chicken, mushrooms and potatoes, you can prepare an amazing dish - potato roses stuffed with chicken and mushroom filling ...

Fried or baked chicken dries quickly and becomes not very appetizing, which cannot be said about this recipe. Chicken in tomato sauce can be stored for several days, remaining tasty and juicy ...

A quick, simple and delicious spring salad with chicken and fresh cucumbers! Can be served as an appetizer or as a separate dish. Not very high in calories compared to other chicken salads ...

Simple and affordable foods such as chicken and rice can be used to make delicious and hearty lunch... Preparing this dish is easy, just follow the recipe and simple tips ...

Cook this delicious and incredible beautiful salad. Puff salad with a chicken in the shape of a bracelet and decorated with pomegranate seeds will become the main decoration of the festive table ...

This is a gourmet chicken recipe. Ingredients: chicken, mushrooms, bacon, zucchini, apple, raisins, garlic. Serve potatoes as a side dish, boiled green beans and cherry tomatoes ...

Just imagine: tender chicken meat and melted cheese ... Ingredients: chicken breasts, hard cheese, egg, flour, breadcrumbs, salt, mayonnaise and asparagus optional ...

Chicken breast contains practically no adipose tissue, therefore it is considered dietary product... But to make it juicy and tender, you need to know how to cook it. Ingredients: chicken breast, red wine ...

A gourmet dish in which mushroom sauce complements the taste chicken meat... Ingredients: chicken breasts, mushrooms, onions, boiled eggs, a piece of smoked meat, garlic, lemon juice, mayonnaise, salt, pepper ...

Be sure to cook chakhokhbili, a traditional Georgian dish. It is prepared quite simply, the ingredients are available and inexpensive. Ingredients: chicken, ripe tomatoes, onions, salt, pepper, herbs, spices ...

If you have chicken, potatoes and a little sour cream, then you can make a terrific lunch. Don't believe me? See for yourself. Ingredients: chicken, potatoes, dill, salt, pepper ...

Dumplings with meat are always very tasty, but with chicken it's generally a bomb. I recommend this practical and economical recipe... Ingredients: chicken, onion, salt, pepper, flour, water ...

The classic chicken recipe, when the bird is stuffed with buckwheat porridge and baked in the oven. Ingredients: chicken, buckwheat, prunes or mushrooms, salt, pepper, vegetable oil ...

The first step is to boil one small chicken breast. This can be done in advance, then refrigerated and stored in the refrigerator. But you need to cut cabbage and greens just before serving ...

This recipe will be especially useful for working mothers, it allows you to quickly prepare a delicious and satisfying lunch. Ingredients: chicken pieces, basil, black pepper, red pepper, cloves, coriander ...

This dish is simple and quick to prepare. We marinate overnight, and the next day we fry or bake. Composition: chicken wings, basil, pepper, cloves, coriander, salt ...

Awesome chicken recipe. Simple, quick and tasty, you can experiment with fillings, add mushrooms, cheese, etc. if you wish. Ingredients: chicken breasts, onions, carrots, spices, vegetable oil ...

Everything ingenious is simple and fast. Be sure to try this recipe. Ingredients: chicken breasts, bacon, orange juice, salt, pepper, vegetable oil, salad or herbs for decoration ...

Classic goulash is made from beef, but chicken turns out this dish just as well. And if you add mushrooms to the goulash, then you get a real delight: chicken breasts, mushrooms, salt, pepper ...

Festive dish... To prepare it, you will need a large chicken carcass, ham, prunes, spices. Stuff the chicken and bake in the oven. It turns out very tasty and beautiful ...

Duck is stuffed not only with apples, buckwheat or mushrooms. It turns out not less tasty if the bird is stuffed with rice and liver. Ingredients: duck, rice, liver, tangerines, salt, pepper ...

This is old Russian dish chicken was usually cooked for big holidays. I offer a simple, quick and delicious recipe for kurnik. Try it, your family will love it ...

This dish came to us from France, and it remains one of our favorites. It's tasty, quick and practical. Ingredients: mushrooms, chicken, onions, hard cheese ...

A fast, tasty and practical dish. We bake cakes or buy ready-made ones. We make the filling from chicken meat and vegetables. We fill the cakes with filling, and our delicious dish is ready!

If you have a long journey or just wanted a bite to eat, then prepare these delicious chicken sandwiches. Ingredients: chicken fillet, White bread, lightly salted cucumber, salt, spices ...

Chicken is one of the main products in our diet, but so that the poultry does not become boring, we cook the chicken in a new way every time, for example, in a sauce of pine nuts ...

Very beautiful and original dish... It is prepared quite simply and quickly, but the taste and appearance are worthy best restaurants... Surprise your family with these delicious meat medallions ...

This chicken salad is ideal for those who are especially strict about their figure. Four types of green salads, orange and pomegranate seeds will fill your body with vitamins ...

A very tasty and beautiful salad, where, in addition to mushrooms, chicken meat is also used. Ingredients: 1 chicken breast, pickled mushrooms, onions, pickled cucumbers, carrots, eggs, herbs, mayonnaise ...

One of the few salads that requires only three main ingredients to prepare. At the same time, it turns out beautifully and very tasty. Suitable for a holiday and for everyday life ...

Another chicken salad, very tender and delicious. Ingredients: half boiled chicken breast, boiled rice, eggs, canned pineapple, doctor's sausage, canned corn ...

A delicious, light and nutritious salad for those on the calorie count. Boiled chicken, orange, green salad and fresh apples quickly satisfy hunger and fill the body with vitamins ...

A simple and practical salad made from chicken, hard cheese, fresh carrots, eggs and mayonnaise. Light and very tasty, perfect for a holiday and for every day ...

We bring to your attention the top 9 recipes for chicken main courses. Juicy, tender, crispy, aromatic - what dish will you cook today?

Oven chicken skewers

Description of preparation

Chicken kebab in the oven turns out to be incredibly tender and juicy. Meat marinated in a marinade with garlic and soy sauce, skewered with an "accordion" and baked in the oven looks very appetizing and aesthetically pleasing. Good luck with your cooking!

Ingredients

Chicken fillet (we recommend Petelinka) - 2 Pieces
Vegetable oil - 2 Tbsp. spoons
Garlic - 2 Cloves
Sugar - 1 Tbsp. spoon
Coriander - 1 Tbsp. spoon (dry or fresh)
Soy sauce - 1 Tbsp. spoon
Chilli,
salt - - To taste

Servings: 4

Preparation

We pre-soak the skewers in water for about 30 minutes. Cut the chicken fillet into long, narrow strips. Prepare the marinade: in a deep bowl, mix 2 tbsp. tablespoons of vegetable oil (olive or sunflower), 1 tbsp. sugar, 1 tbsp. coriander, 1 tablespoon soy sauce, 2 cloves garlic, minced or finely chopped, a pinch of salt and pepper to your liking.
Then carefully string the chicken fillet on skewers with an accordion and lower it into the finished marinade. We cover all this fragrant business with foil and remove the marinate in the refrigerator for 2 hours.
After the meat is marinated, preheat the oven to 200 degrees. Place the kebab in a convenient baking dish and cook for about 20 minutes.
The shish kebab should turn out to be a beautiful golden color. Do not forget to flip the skewers once. Your family and loved ones will be pleasantly surprised by the juicy chicken kebab on the winter table.

Ingredients

Chicken wings (we recommend Petelinka) - 15 Pieces
Large tomato - 1 Piece (juicy)
Onion - 1 Piece
Red bell pepper - 1/2 Piece
Greens - 2 Pieces (bunches of dill and parsley)
Coriander - 2 Pinches
Cinnamon - 2 Pinches
Soy sauce - - To taste (instead of salt)
Mayonnaise - 2-3 tbsp. spoons

Servings: 3

Preparation

So, rinse the chicken wings thoroughly. Cut off excess skin, dry it and put it in a convenient dish. Then add finely chopped to the wings: tomatoes (without skin), onions, bell peppers, greens.
Add a couple of pinches of coriander and cinnamon, a couple of tablespoons of mayonnaise and pour in the soy sauce, which replaces the salt. So try the marinade. It is important that it does not turn out oversalted or, on the contrary, lightly salted.
We mix everything well with our hands. Then cover the dishes and marinate for about 2 hours.
Then put the pickled wings on the wire rack. The coals should not be too strong, otherwise the chicken will burn out quickly.
The wings are prepared quickly enough. Remember to turn the wire rack over so that the wings are fried on all sides. To cook the meat faster, pierce each bite with a fork. Juicy chicken charcoal ready!

Chicken in a roasting sleeve

Ingredients

Chicken liver (we recommend Petelinka) - 300 grams (for filling)
Onions - 1 Piece
Egg - 1 Piece
Flour - 1 Art. spoon
Garlic - 4 Cloves
Salt, Pepper and Seasoning - To taste
Roasting sleeve - 1 piece

Servings: 5-7

Preparation

A solemn event is ahead, but you do not know how to surprise the guests? I suggest classic recipe chicken in a roasting sleeve. The meat is very juicy and soft. First, prepare the liver by cutting it into small pieces. Rub the washed chicken with salt and seasonings to taste.
I cooked chicken with a filling - it turns out much tastier this way. To do this, combine the chopped liver with the sauce (flour + egg), mix thoroughly and fill the chicken from the inside with the resulting mass. Flour will absorb excess moisture and, when baked, the sauce will soften the filling.
Place the carcass in the sleeve, if you wish, add lemon wedges - this will make the meat even more spicy. Chicken is cooked in a sleeve for baking for no more than 1.5 hours at a temperature of 180 degrees. After this time, get the chicken out oven and let cool slightly, then serve on a large platter.

For a side dish, you can take potatoes or vegetables, which are also great baked in a sleeve or just on a baking sheet.

Ingredients

Yeast - 11 Grams
Sugar - 1 Tbsp. spoon
Milk - 250 Milliliters
Butter - 50 Grams
Flour - 350-400 Grams
Salt - 1 Pinch
Chicken (we recommend Petelinka) - 500 gram
Mushrooms - 350 Grams
Onion - 1 Piece
Soy Sauce - 1 Teaspoon (optional)
Pepper - 1 Pinch

Number of Servings: 16-18

To make the dough perfect, it is better to start the yeast separately. To do this, pour them warm (but not hot!) Milk and add sugar. Stir well and leave for a while.
In the meantime, you need to melt the butter and cool it down. When the yeast starts to work, add sifted flour, butter and a pinch of salt to it. Start kneading soft and elastic dough.
How to make chicken and mushroom patties soft? It is important not to break the dough with flour. When it's done, cover it with a towel and put it in a warm place for about 1 hour. This time is quite enough to prepare the filling.
For the filling, wash and dry the chicken, cut the fillets into small pieces.
Pour some vegetable oil into the pan and send the chicken there. Add salt and pepper to taste. Fry until tender.
Next, fry the mushrooms and onions in a pan, seasoned to taste. Combine mushrooms with chicken and mix thoroughly.
When the dough has increased in volume, it must be divided into equal parts (about 16-18 pieces).
Roll each piece into a cake and put the filling in the middle.
Close the edges carefully so that the chicken and mushroom pies do not creep. Put on a greased baking sheet and let them stand for about 5-7 minutes. Then send to a preheated oven and bake until golden brown.

Chicken cutlets from minced meat

Ingredients

Chicken fillet (we recommend Petelinka) - 700 Gram
Eggs - 2 Pieces
Starch - 2 tbsp. spoons
Mayonnaise - 100 Grams
Salt - To taste
Pepper - To taste

Servings: 3-4

Preparation

Defrost the fillet, if necessary, and cut into small pieces.
Let's prepare the rest of the ingredients.
Add mayonnaise, 2 tablespoons. starch, eggs, salt and pepper.
Mix thoroughly and refrigerate for 15-20 minutes. The longer the meat is left, the better the cutlets will turn out!
We take out, and fry in vegetable oil over low heat. We put it in a pile - and serve it to the table!

Chicken in kefir in the oven

Ingredients

Kefir - 0.5 Liters (2.5%)
Chicken thighs (Petelinka recommend) - 3 Pieces
Potatoes - 6-7 Pieces
Garlic - 5 Cloves
Italian Herbs - To taste (seasoning)
Salt - To taste
Pepper - To taste
Cherry tomatoes - 5-6 pieces
Vegetable oil - 1 tbsp. spoon

Servings: 3-4

Preparation

Let's prepare the ingredients. Rinse the chicken and dry it with a towel. Wash and clean the garlic. Cut the washed potatoes into small slices.
Prepare the chicken marinade. Pour kefir into a container, add salt, pepper, Italian herbs and finely chopped garlic. Stir and then place in the marinade chicken thighs... We marinate for 30 minutes.
We spread the potatoes in pre-greased vegetable oil baking dish. Crush the garlic cloves with the edge of a knife and place between the potatoes.
Put the pickled chicken thighs on the potatoes.
Cut the cherry tomatoes into quarters and place them in a baking dish between the chicken and the potatoes. Pour the remaining marinade on top. We put in the oven for 40 minutes, the temperature is 200 degrees.

Ingredients

Chicken (we recommend Petelinka) - 1 Piece
Lemon - 1 Piece
Salt - 1 Kilogram

Number of Servings: 4-6

Preparation

This incredibly simple salt chicken recipe only requires 3 ingredients. In addition, lemon is completely optional, and not always used. However, lemon gives an additional aroma, and if you have it on hand, then I recommend using it.
You really need a lot of salt. Place it on a baking sheet or in a baking dish and flatten with your hand or spatula. Do not worry that this amount of salt will make the dish too salty - this is completely wrong. The chicken will take exactly as much as she needs and not an ounce more.
The chicken must be washed and dried thoroughly. This is important as wet chicken can stick to the salt. If you wish, you can cut it, but it looks much more festive as a whole. Put absolutely dry chicken on salt, after placing washed and dried lemon in the middle.
Salted chicken is ready and can be sent to a well-preheated oven. No additional marinades or spices are needed anymore. If you wish, of course, you can grease it with sour cream on top or tomato sauce, however, thanks to the salt, it will be quite juicy and tasty without additional spices.
Depending on the oven and temperature, the food will be ready in 1-1.5 hours. Then the chicken must be carefully removed from the salt and can be served immediately.

Chicken with cheese in the oven

Ingredients

Chicken fillet (we recommend Petelinka) - 6 pieces
Sour cream - 3 tbsp. spoons
Garlic - 3 Cloves
Greens - To taste (dill or parsley)
Hard cheese - 300 Grams
Vegetable oil - 2 tbsp. spoons
Salt - To taste
Pepper - To taste

Servings: 6

Preparation

Rinse and dry the chicken fillet. Then cut into 2 pieces, beat with a kitchen hammer. Season with salt and pepper to taste.
In a preheated pan, on sunflower oil fry the chicken pieces. Then place everything on a baking sheet.
Let's make the sauce. Mix sour cream, finely chopped dill and garlic in one container.
Brush the chicken fillet with the sauce. Sprinkle with grated cheese on top.
Bake in a preheated oven for 30 minutes, temperature 200 degrees.
Ready!

Ingredients

Chicken (we recommend Petelinka) - 800 Grams
Eggplant - 1 Piece 1
Tomato - 1-2 Pieces
Tomato paste - 113 Tbsp. spoons
Garlic - 1 Clove
Parsley - To taste

Servings: 4-5

Preparation

Cut the chicken into pieces, wash and dry.
Cut the eggplants into small pieces.
Cut the tomatoes into slices.
Lay the chicken, eggplant in layers.
Lay the tomatoes on top.
Place the chicken pieces on the vegetables and pour over the tomato paste diluted with water.
Place on bake setting for 60 minutes.

This article will be a handy guide for anyone trying to find what to cook with chicken. There are a lot of dishes with the bird in question. Further, only the most successful and delicious recipes are published.

What to cook with chicken in the oven?

Cooking chicken in the oven does not require a lot of time. Most of these treats are quick and easy to prepare. It is enough to grind the components, put them in a form and send them to bake.

Whole baked chicken in spices

Ingredients: about 2 kilos of poultry, vegetable oil, half a lemon, salt, a pinch of freshly ground black pepper, coriander, sweet paprika, ginger, curry and cumin seeds.

The chicken is placed in a convenient bowl and rubbed with lemon wedges on all sides. Then it is left for 20 minutes.
All spices are thoroughly ground together in a mortar. Salt is poured into them.
The carcass is again rubbed with dry marinade on all sides. And left under the lid for a couple of hours.
The chicken legs are tied together and then mixed into an oiled refractory dish.

The container is covered with foil on top and the dish is baked for 40–45 minutes at medium temperature. Without coating, the chicken will brown in the oven for about half an hour already at 210-220 degrees.

Fillet in French

Ingredients: 920 g of skinless fillet, table salt, 3 ripe tomatoes, 280 g of cheese, a mixture of peppers.

The dried meat is cut into wide thin layers and beaten off.
The workpieces are transferred to a prepared baking sheet, add salt and pepper.
On each piece of fillet, several slices of tomatoes are laid out and grated cheese is poured.

In a moderately heated oven, the dish is baked for 20-25 minutes.

Julienne with mushrooms and chicken

Ingredients: half a kilo of chicken, 270 g fresh champignons, large white onion, 90 g of cheese, a glass of medium fat sour cream, 1 tbsp. l. premium flour, 40 g butter, salt, a pinch of nutmeg.

Chicken fillet is cooked in salted boiling water, cut into strips.
First, only onion cubes are fried in heated oil until transparent, and then, together with mushrooms.
When all the liquid has evaporated from the pan, you can sprinkle its contents with flour and spread the sour cream and meat.
After a couple of minutes of roasting, the mass is salted, sprinkled with nutmeg and laid out in special forms. Grated cheese is generously poured on top.

Julienne is baked with mushrooms and chicken for no more than 20 minutes at 190 degrees. The finished dish will be covered with an appetizing golden brown crust.

How to cook grilled chicken in the oven?

Ingredients: whole chicken carcass, 3-5 garlic cloves, salt, 1 tbsp. water, any seasonings.

The washed chicken carcass is dried with paper towels, rubbed with a mixture of the selected seasonings and salt.
The meat will be marinated in the cool for 2 to 9 hours.
The water is poured into a special chicken rack. On top of it is the carcass.

Grilled chicken in the oven will cook for 70–90 minutes at 200–220 degrees. The exact cooking time depends on the size of the carcass.

Pineapple baked breast

Ingredients: 6 pcs. chicken breast (halves), a can of pineapple in syrup, 110 g of light mayonnaise, 260 g of cheese, salt.

The fillet is cut from the bones, stripped of the veins, cut into medium pieces, and beaten off from both sides.
Prepared meat is laid out on a baking sheet, greased with oil, sprinkled with salt.
Pieces of canned fruit without syrup are distributed on top.
Next comes coarsely grated cheese and a mayonnaise grid.

A treat is baked in hot oven about 40–45 minutes.

Potato casserole with poultry

Ingredients: half a kilo of potato tubers and chicken, 220 g each white onion and cheese, garlic to taste, 1.5 tbsp. sour cream, a little mayonnaise, salt, aromatic herbs.

The chicken is cut into thin slices, the garlic is cut into slices. These products are mixed, salted, herbal and sprinkled with mayonnaise. The resulting mass should stand for about 20-25 minutes.
The onion is cut into thin rings, the cheese is rubbed coarsely.
Sour cream is salted and mixed with any aromatic herbs.
Cut the potatoes into thin slices.
The onion layer is laid out in the oiled form. On top are potatoes with a lot of sour cream sauce.
Then the chicken is tightly packed and sprinkled with cheese.
Layers are repeated until you run out of food.

The casserole is cooked for just under an hour at medium temperature. Its readiness can be easily checked with a sharp knife.

Classic Chicken Tabaka

Ingredients: medium chicken carcass, 5 tbsp. l. vegetable oil, small. a spoonful of dried coriander and homemade adjika, granulated garlic.

Chicken carcass gets rid of excess fat. It needs to be flattened along the spine, rinsed and dried.
The bird is rubbed with dry garlic, adjika and coriander.
Then you can leave the chicken to marinate or immediately send it to cook.
First, the carcass is lightly fried on both sides in hot oil under a heavy lid (so that the meat does not lose its shape).

We bake with vegetables in pots

Ingredients: medium eggplant, 420 g poultry fillet, 230 g zucchini, large tomato, leek (1 pc.), 2 bell peppers of different colors, 3-5 teeth. garlic, carrots, 2 tsp. seasoning broth, salt.

Eggplant is crushed into cubes, covered with salt, mixed and left for 20-25 minutes.
At this time, peppers and carrots are fried in hot oil. When the vegetables soften, all the rest are shifted to them - washed eggplant cubes, chopped zucchini, leeks, tomatoes.
After another couple of minutes of frying, finely chopped garlic is poured in.
Together, the mass is stewed for 5-6 minutes.
The fillet is cut into cubes and placed in equal portions into four pots. Top with vegetables from the pan.
Seasoning broth is added to each pot and salted water is poured into 2/3.

The dish is baked for a little over half an hour in the oven at 200-210 degrees.

Chicken baked with lemon and thyme in foil

Ingredients: 300 g of chicken drumsticks and thighs, a large lemon, 25 g of olive oil and butter, 2 garlic cloves, small. a spoonful of thyme, 90 ml of dry white wine.

The chicken is washed, rubbed with salt.
In a separate bowl, mix the crushed lemon zest, thyme, two types of oil, crushed garlic.
With the mixture from the previous step, the chicken pieces are rubbed over the salt.
The lemon left without zest is cut into 6–8 pieces.
Chicken is laid out in the form. Slices of fruit are located between its pieces.
Wine is poured from above.

The dish is baked for about 50 minutes at 190 degrees.

Hips in sleeve

Ingredients: 9-10 thighs, 5-6 garlic cloves, a mixture of sour cream and mayonnaise, salt, spices.

Washed and dried meat is moved into a deep bowl. It is salted and rubbed with spices. In this form, the hips are left for 40 minutes.
The meat is mixed with a sauce of mayonnaise, salted sour cream and crushed garlic. Then it is transferred to the baking sleeve. The coating must be pierced with a toothpick in several places so that steam can escape.
The workpiece is placed on a baking sheet.

The dish is cooked in a very hot oven for 40–45 minutes.

Wings in honey and soy sauce

Ingredients: kilo of wings, 3 small. spoons of honey, 2 garlic cloves, ¾ tbsp. soy sauce without additives.

Each prepared winglet is cut into three parts along the joint. The thinnest edge is thrown away or set aside for soup.
Sauce is poured into the container, bee honey is added.
Wings are laid out to the ingredients, garlic passed through a press is added. The products are mixed well with your hands.
It is advisable to leave the wings in the marinade overnight.
In the morning, parts of the bird are laid out in a heat-resistant oiled container. A little of the remaining marinade is poured on top.

At 180 degrees, the treat will be baked for about half an hour.

Chicken with buckwheat under a cheese crust

Ingredients: medium chicken carcass, 2 tbsp. buckwheat and the same amount of boiling water, onion, dry garlic, salt, a pinch of hops-suneli, mayonnaise and sour cream, 80 g of cheese.

The groats are washed and immediately laid out on the bottom of the oiled form.
Scatter onion cubes and dry garlic on top.
Next are the medium-sized chicken pieces.
The meat is sprinkled with hops-suneli.
Chicken is coated with a mixture of sour cream and mayonnaise, and is also filled with salty hot water.
All the grated cheese is poured on top.

The future lunch is sent to the oven for about an hour at medium temperature.

In a multicooker

The multicooker does an excellent job of preparing a variety of chicken treats. Any device model is suitable for this.

Chicken jelly in a slow cooker

Ingredients: about 1.5 kg whole chicken, 2 onions, 1 kg of chicken legs, 3 bay leaves, medium carrots, garlic, salt.

The paws are washed, get rid of claws, cleaned. Next, they need to be soaked in cold water for a couple of hours. Separately, a chicken carcass, cut into pieces, is soaked in an ice liquid.
The soaked meat is transferred to the bowl of the device. Other components listed in the recipe without garlic are also sent there. Whole vegetables.
Liquid is poured over the contents of the smart pan to completely cover the food.
In the mode intended for stewing, the future jellied meat languishes for 4-4.5 hours.
Chopped garlic is added to minu 20 before readiness. The broth is tasted. If necessary, you can add salt. If you have doubts about whether the jellied meat will freeze, at this stage dissolve a little gelatin in half a glass of broth and pour it into the multicooker bowl.
Meat is removed from the bones, vegetables and lavrushka are thrown away.
The broth is carefully filtered.
The meat fibers are laid out in bowls and filled with the liquid from the previous step.

Ready chicken jellied meat is left cool overnight to solidify.

Delicious pilaf with chicken

Ingredients: a pound of poultry meat, 180 g of onions and carrots, 4–6 garlic cloves, 2 multi-cooker glasses of rice and 2 times more water, salt, a set of seasonings for pilaf.

In the "Bake" mode without a lid, medium pieces of chicken are first fried. Then they are cooked with chopped vegetables for another 10-12 minutes.
Washed rice is poured over the frying, whole garlic cloves are laid out. Salt and seasonings are added.
Water is poured onto the food.

Chicken pilaf according to this recipe will be cooked in the corresponding program until its completion.

Chicken beshbarmak in a slow cooker

Ingredients: chicken carcass, 5 onions, 380 g of special noodles, 3-4 laurel leaves, 30 g of fresh dill, salt, spices.

The chicken is cut into pieces, placed in the bowl of the device along with salt, 2 whole onions, lavrushka, spices. From above, the products are completely filled with water and cooked for 70 minutes in the "Soup" program.
The thick is extracted from the broth. The meat is removed from the bones and divided into fibers, and the rest is thrown away. The remaining broth is brought to a boil. Thin onion rings are lowered into it in turn for about 30 seconds.
Special noodles for beshbarmak are boiled in the broth, according to the instructions.
First, put the noodles on a flat dish. Chicken and onions are distributed on top.

Ready-made chicken beshbarmak is garnished with chopped dill and served.

Light chicken noodle soup

Ingredients: 270 g of chicken, fine salt, onion, 80 g of spider web vermicelli, carrots, 2 liters of purified water, 3 potato tubers, 3 stalks of green onions, a mixture of peppers.

Randomly chopped onions and carrots are fried in the Smart Pan in the baking program.
When these ingredients are "golden", pieces of chicken meat and potato strips are laid out to them.
Immediately after this, water is poured in, peppers and salt are added.
In the "Soup" program, the treat will be cooked for 60–70 minutes.
6-7 minutes before cooking, the noodles are poured into the dish.

Soup with chopped green onions is served.

Diet steamed chicken fillet

Ingredients: 2 breasts, 1 liter of purified water.

Fillet is removed from the breast, from which you need to cut off all the films.
The bird is laid out on a special steaming stand.
Poured into the bowl of the appliance hot water... A pallet with meat is installed on top.

The poultry is cooked under the lid for 40–45 minutes in the "Steamed" program.

Chicken stew with sour cream and garlic

Ingredients: medium chicken carcass, half a glass of fat sour cream, salt, 5-6 cloves of garlic, 5 tbsp. l. sifted flour, a glass of purified water, a mixture of peppers.

The poultry is chopped in medium pieces, rubbed with salt and pepper, and rolled in flour. Then the slices are fried in a suitable program with a little oil until browning. They need to be laid out in a bowl in one layer and cooked in portions.
The whole chicken is folded into a container, sour cream and crushed garlic are added to it.
After stirring the food, the “Stew” mode is activated for 60–70 minutes.

The exact cooking time for a dish depends on the size of the meat pieces.

Chops with cheese in a slow cooker

Ingredients: large chicken breast, 80 g cheese, salt, seasoning mix, a glass of premium flour, 3 large spoons of mayonnaise, 3 raw eggs.

The meat is cut into identical even pieces, beaten off. The slices are salted, sprinkled with seasonings.
Eggs are beaten, flour is gradually added to them.
The cheese is cut into pieces the size of the chops.
Oil is warming up in the bowl. Slices of meat are laid in it, one side immersed in batter (it is with this part that they are dipped in oil).
A piece of cheese is placed on top of the chop and a little more batter is poured.
In the Baking program, the dish is fried on both sides.

Served ready meal with rice or vegetables.

Chicken drumsticks Italian style

Ingredients: 6 drumsticks, 2 sweet peppers of different colors, 5 tomatoes, garlic, 2 onions, a couple of sprigs of marjoram, rosemary, a glass tomato juice(thick), salt.

First, the drumsticks rubbed with salt are fried in a suitable setting on all sides.
Next, onion rings, chopped garlic, strips of peppers are poured into the meat. The food is fried together for another 6-7 minutes.
Chopped tomatoes are loaded into the bowl of the device.
Tomato juice is poured on top, rosemary and marjoram peeled from the stalks are added.
The baking program starts for 40–45 minutes.

The treat is served along with the resulting gravy.

Stewed with mushrooms and potatoes

Ingredients: 4 potato tubers, 380 g of chicken fillet, carrots, 130 g of fresh mushrooms, 1 tbsp. l. tomato paste, table salt, a mixture of ground peppers, onion.

Finely chopped meat is lightly fried in a suitable setting. All randomly chopped vegetables and mushrooms are sent to the chicken. Together, the ingredients languish for 8-9 minutes with frequent stirring. During this time, they should soften slightly.
Next, a small amount of water with salt, dry peppers and tomato paste is poured into the container.
The dish is simmering until the potatoes are boiled in the "Stew" program.

Ready-made treats are served hot with homemade bread.

Chicken pasta in a slow cooker

Ingredients: 270 g chicken fillet, 170 g onions, a clove of garlic, 3 cups dry pasta, 2.5 tbsp. purified water, salt, freshly ground pepper.

The roasting program includes 13 minutes closed lid small pieces of fillet are prepared.
3-4 minutes before the end of the regime, half-rings of onion and pieces of garlic are sent to the meat. The products are fried together. The mass is salted and peppery to taste.
Next, dry are poured into the container pasta and unboiled water is poured.

The dish is cooked in the Spaghetti program until the appropriate signal is given.

What to cook with chicken in a pan?

If the hostess in the kitchen does not have helpers in the form of a multicooker or an oven, then even in an ordinary frying pan she will be able to cook delicious dishes from chicken. True, among them there are mainly options for a daily lunch, and not a festive table.

Chicken chakhokhbili

Ingredients: chicken carcass for 1.5 kilos, 370 g of turnip onions, 60 g of butter, 4–7 teeth. garlic, 720 g of tomatoes, 220 g of bell pepper, a bunch of any greens, half a chili pepper, 2 tsp. fine salt, a pinch of saffron and suneli hops.

The carcass is cut in medium pieces. They are rubbed with salt.
Sweet peppers are chopped into strips, and hot peppers and garlic are chopped into small cubes.
Onions are chopped in half rings, peeled tomatoes are rubbed on a coarse grater.
The greens are washed and finely chopped.
In a dry frying pan, pieces of poultry are fried until browned. Then they are transferred to a warm place.
In the remaining fat, mixed with melted butter, the products prepared in the second and third steps are fried, except for tomatoes.
When the pieces of vegetables are "golden", tomatoes are laid out to them, salt and chicken are added. Under the lid, the mass is simmered over low heat for about half an hour.
Greens, all the spices are poured in. The dish is stewed for another 8-9 minutes.

The finished chicken chakhokhbili is removed from the heat and left for 15-17 minutes.

Fried chicken pieces in a pan

Ingredients: 720 g chicken fillet, salt, 2 tomatoes, half a medium zucchini, a mixture of peppers, half an eggplant.

The chicken is cut into small pieces, salted and quickly fried over high heat until golden brown.
Then the meat is transferred to a separate bowl, and pieces of vegetables are cooked in the same container until soft.
It remains to put the chicken to them, pepper the mass and simmer it over low heat for 10-12 minutes.

During this time fried chicken in a frying pan, it will be saturated with vegetable aromas and become tender, soft.

Juicy chicken cutlets

Ingredients: 830 g chicken fillet, 2 pcs. onions, a large egg, salt, favorite spices.

Large pieces of onion together with poultry fillets are chopped with a special blender attachment. For this purpose, you can also use a meat grinder.
Salt, spices, and a raw egg are added to the minced meat.
The products mix well.

The resulting mass is laid out with a spoon in a frying pan in the form of cutlets, which are fried on both sides.

In soy sauce

Ingredients: about a kilo of any parts of a chicken carcass, 2 pcs. onions, 90 ml of soy sauce, a pinch of any dried herbs, 1 tbsp. l. olive oils, salt.

Salt and thin onion half rings are added to large pieces of chicken.
For the marinade, the remaining components are combined.
The meat is poured with sauce and left overnight (if there is no time, 3-4 hours will be enough).

Pickled chicken with onions is fried in a pan with well-heated fat.

Chopped chicken cutlets

Ingredients: 620 g chicken fillet, 80 g sour cream, large egg, onion head, 30 g sifted flour, bunch of greens, salt, colored peppers.

Fillet with a sharp knife is cut into very small cubes. Finely chopped greens are immediately sent to him.
The remaining components are added to the mass.
The mixture should not turn out to be too liquid, otherwise the cutlets will disintegrate during frying.
After the next kneading of the components, the "dough" is laid out in a frying pan with a wide spoon.
Each cutlet is fried on each side for 6-7 minutes. You do not need to cover the pan with a lid.

Ready-made treats are served with any side dish.

Chicken fillet chop

Ingredients: large egg, 4 tbsp. l. whole grain flour, 2 chicken fillets, a pinch of salt, the same amount of freshly ground black pepper, 6 tbsp. l. purified water, 1 tbsp. l. linseed oil, dry garlic.

Fillets are cut suitable for chops in pieces... Then it is gently beaten off, rubbed with a mixture of salt, dry garlic and pepper.
To prepare the breading, beat the egg until frothy.
Whole grain flour is poured onto a separate flat plate.
First, the prepared pieces of chicken are dipped in an egg and then rolled in flour.

Chops are fried in well-heated linseed oil.

Cooking in a creamy sauce

Ingredients: 330 g poultry fillet, 2 garlic cloves, large onion, 5-6 green onion feathers, 90 g sour cream, a pinch of salt and a mixture of ground peppers, 130 g heavy cream.

First, the thinnest half-rings of onion and pieces of garlic are fried in a frying pan until golden brown.
Next, small pieces of chicken are laid out to them.
Salt and pepper are added.
After 10-12 minutes, you can pour in sour cream and cream.
The mass is brought to a boil and stewed over low heat until cooked.

Chopped gravy is added to the resulting gravy. green onions, after which you can immediately spread it on a serving of garnish.

Chicken thighs in a frying pan with a golden crust

Ingredients: 6 thighs, 4 tbsp. tablespoons of fat sour cream, 1 tbsp. l. raspberry vinegar, salt, 12 pcs. spicy plums, 6 tbsp. l. mayonnaise, a mixture of peppers.

The skin is removed from the thighs. Blind cuts are made on the meat, in each of which half a plum is placed.
Next, the chicken is coated on all sides with salted and peppery mayonnaise.
The dishes with the bird are covered with a lid and kept cool for a couple of hours.
Prepared chicken is fried in a preheated pan from all sides until golden brown. In this case, you do not need to add oil.
Next, vinegar is poured into the pan and sour cream is laid out.

It remains to simmer the dish for another 20 minutes.

How to cook chicken wings deliciously in a pan?

Ingredients: 6 pcs. wings, a pinch of curry, salt.

The wings are cut into three parts. The meatless phalanges are removed.
Sprinkle the remaining portions with salt and curry. It is not forbidden to add any other favorite spices to them.
You can leave the chicken to marinate for a couple of hours, or immediately put it in a pan and fry until a crust appears.

Serve deliciously with hot ketchup.

Chicken snacks

Boiled, baked and fried chicken becomes the base delicious snacks... Among them there are many festive options with appetizing original design.

Boiled breast and Chinese cabbage salad

Ingredients: 180 g boiled breast, up to 270 g of Peking, a handful of sweet corn grains (canned food), 2 boiled eggs, a handful of white croutons, mayonnaise, dill, salt.

Corn grains without liquid are immediately sent to the salad bowl.
Next, a straw of boiled meat, chopped fresh Peking and cubes of boiled eggs are poured to them.
Dressed with boiled breast salad and Chinese cabbage salted mayonnaise.

The portioned decoration is sprinkled with crackers and chopped dill.

Chicken rolls with mushrooms

Ingredients: 820 g chicken fillet, 270 g fresh mushrooms, onion, 60 g semi-hard cheese, 1.5 tbsp. medium-fat cream, 4–5 sprigs of dill, salt, favorite spices.

The chicken fillet is cut into thin plates and gently beaten on both sides.
Rub with salt and peppers.
Fresh mushrooms are cut into strips and fried well with onion cubes. All moisture should evaporate from the pan. The mass is salted to taste.
For each prepared slice of meat, a little filling from the previous step is laid out. The pieces are twisted in the form of rolls and laid out in the pan with the seam down.
First, the treat is fried well in hot oil on both sides. Then it is poured with salted cream, sprinkled with grated cheese and simmered under a lid until moisture is absorbed.

The finished rolls are cut into pieces, sprinkled with chopped dill and immediately served.

Pizza with mushrooms and chicken on a thin crust

Ingredients: 320 g of premium flour, a pinch of salt, a glass of kefir, half a pack of butter, 1 tbsp. l. granulated sugar, ½ small. tablespoons of soda, a large egg, 130 g of boiled poultry fillet, cheese, tomatoes, fresh mushrooms, ketchup, oregano.

The butter is melted, cooled, mixed with a beaten egg and warm fermented milk product.
All dry components are poured into a homogeneous mass in turn.
The finished dough is covered with a clean towel and left for 17 minutes.
For the filling, tomatoes, mushrooms and chicken fillets are cut into slices, the cheese is rubbed coarsely.
The dough is rolled out, the resulting layer is smeared with ketchup and sprinkled with oregano.
The filling is randomly laid out on top. The main thing is that cheese should go last.

The pizza will be baked for 20-25 minutes in a hot oven.

Lavash roll with poultry fillet

Ingredients: 2 thin Armenian lavash(1 m long), 230 g of boiled fillet, mayonnaise, fresh garlic, 90 g cheese, salt, spices.

The cooked chicken is twisted by the combine until it becomes small crumbs. Crushed garlic and mayonnaise are added to it.
The mass is salted, sprinkled with spices, kneaded well.
The cheese is rubbed finely.
The chicken filling is laid out on the first pita bread. It is necessary to distribute it evenly over the base.
The second sheet is laid on top. It is well coated with mayonnaise and sprinkled with grated cheese.
The structure is rolled up into a tight roll, which is wrapped in cling film and cleaned up in the cool for a couple of hours.
On top are carrots without brine.
Next comes a straw of cheese and grated fresh cucumbers.
Each layer of the snack is coated with a salted sauce, for example, regular mayonnaise.

The culinary ring is removed from the salad and its top is arbitrarily decorated.

Mushroom salad with chicken fillet

Ingredients: 460 g of boiled salted fillet, 320 g of fresh mushrooms, 5 boiled large eggs, salt, sauce.

The pre-cooked chicken is cooled and chopped randomly. You can cut it into cubes or tear it into fibers.
The mushrooms are cut into very small pieces and fried until tender. In the process, you need to salt them to taste.
Rubs against cooled champignons egg white... Next, the resulting mass is laid out in the first layer in a salad bowl.
On top is fillet with sauce (for example, with mayonnaise).
The last layer is crumbled egg yolks.

The salad is served after a couple of hours of soaking in the cool.

Chicken breast appetizer in tomatoes

Ingredients: 2 ripe tomatoes, chicken breast, 3 tbsp each. l. olive oil and low-fat sour cream, 1 tsp. balsamic vinegar, 8-9 basil leaves, 2 sprigs of fresh oregano, salt, garlic to taste.

In large ripe tomatoes, the tops are cut off with a sharp knife. With a small spoon, the soft core is cleaned out of them.
The breast is boiled until tender, chopped into cubes, mixed with chopped oregano leaves and garlic.
Vinegar, oil, chopped basil, salt and sour cream are added to the future filling.
The vegetable cups are rubbed with salt. The filling is laid out in them.
The workpieces are sent to the oven for 8-9 minutes at 150-160 degrees.

Optionally, you can bake tomatoes with a grated cheese cap.

Vegetable salad with chicken and croutons

Ingredients: 380 g chicken fillet, 130 g cheese, a handful of white wheat crackers, 2 pcs. tomatoes and fresh cucumbers, red and yellow bell peppers, garlic to taste, mayonnaise, salt.

The meat is cooked until tender, torn into strips and placed on the bottom of a flat plate.
Cubes of tomatoes are sent from above, mixed with crushed garlic and salted mayonnaise.
Next are the colored cubes of peppers. Mayonnaise is distributed.
It remains to make layers of straw fresh cucumbers, croutons and grated cheese.

The resulting snack will be infused in the cool for about 1.5 hours.

Puff salad with chicken breast and corn

Ingredients: 70 g of low-fat sour cream and mayonnaise, dry garlic, 3 boiled eggs, 230 g of boiled chicken breast, 90 g canned corn, strong fresh cucumber, salt.

The fillet is cooled down, after which it is crushed into cubes with a sharp knife. This will be the very first layer of the salad. You can immediately smear the meat with a sauce of sour cream, mayonnaise, salt and dry garlic.
Next, randomly chopped boiled eggs are distributed. The most convenient way is to cut them into cubes.
The next layer will be cucumber straws with sauce.
Sweet corn kernels last for a snack.

To taste, you can decorate the finished salad with any fresh herbs. Before removing a sample from it, you need to let the dish brew for 2-3 hours.

Hot salad of chicken, pepper and green beans

Ingredients: half a kilo of chicken fillet and green beans, red and yellow bell peppers, a large purple onion, 20 ml of quality olive oil, 40 ml of soy sauce and balsamic vinegar, table salt.

Green beans are dipped in boiling salted water for 2 minutes without preliminary defrosting. Then she leans back into a colander. To preserve the bright, rich green color of the product, you can pour it over with cold water.
The chicken is boiled until tender, torn into fibers. If desired, fillet pieces can simply be fried in heated butter until golden brown.
Onions are cut into thin half rings, and peppers of two colors are cut into bars. Both vegetables are fried in hot oil for 2-3 minutes.
The remaining fat also warms up the beans.
All prepared components are combined in one salad bowl, mixed, salted.