Curd cheese cakes with semolina. The most delicious cottage cheese pancakes with semolina How to cook cheese pancakes with semolina and cottage cheese

23.06.2021

Probably, there is no person who at least once in his life has not cooked cheesecakes in his kitchen - baked, fried, with raisins, cherries, in molds, in the oven, etc. Today I have the simplest known recipe for cheese cakes with semolina.

Instead of flour, I like to add semolina to the cottage cheese, it swells and keeps its shape well. If the cottage cheese is of high quality, then a very small amount of semolina is required. I had cottage cheese from a pack, but it is always wetter and takes more semolina and flour. We add sugar to taste, I like the pronounced sweet taste.

To prepare simple but tasty cottage cheese pancakes with semolina, we will prepare all the products according to the list.

Combine cottage cheese with egg. Add a pinch of salt and baking soda. Vanillin or vanilla sugar - optional.

Pour in sugar and semolina. Stir well.

Leave the resulting curd mixture to swell for 20 minutes.

Take the same amount of curd mass and form syrniki, roll them in flour. Instead of flour, you can use the same semolina, then the cheesecakes will turn out with a crispy crust.

Fry curd cakes in vegetable oil on both sides until golden brown.

You can serve cottage cheese pancakes with semolina, whatever your heart desires - sour cream, honey, jam, condensed milk, etc.

Bon Appetit!

Despite all the benefits of cottage cheese, not everyone likes to eat it. An adult can do without it, but it is vital for a child's body. Therefore, various recipes are invented with this fermented milk product in the lead role. The most popular are syrniki. They are prepared with the addition of various components to the curd. Today we'll talk about cottage cheese pancakes with semolina, consider the most popular recipes, and also study the advice of experienced chefs that will help you get not just good, but ideal results.

Semolina for making curd pancakes is used instead of flour or together with it. Due to the use of cereals, the finished dish turns out to be more homogeneous, without glued lumps, acquires a lush, but at the same time delicate texture. Many say that it is due to her that the syrniki become more satisfying. Whether this is true or not, we suggest that you check it yourself, having tested all the methods suggested below.

The classic recipe calls for cooking with a pan, although, in principle, is also suitable for the oven.

To do this, you need the following ingredients:

cottage cheese - half a kilo;
sugar - 60 gr;
mangrope - 80 gr;
flour - 50 gr;
2-3 eggs;
a pinch of salt;
raisins - 50-70 gr;
some oil (for frying).

The curd must be made homogeneous. To do this, you can knead it with a fork, transfer it through a sieve, pass it through a meat grinder, etc. Then add eggs, mix thoroughly the resulting mixture.

Pour in sugar, salt, ½ of the total amount of semolina and all the flour.

Stir and add raisins.

Pour the remnants of semolina into a deep dry plate. Grease a frying pan with oil, put on very low heat. Blind balls with wet hands, dip each in the remaining cereal and fry.

Due to this breading, the curd cakes acquire a crispy golden crust.

Lush cheesecakes are ready. You can serve them yourself, with condensed milk or your favorite jam.

Cottage cheese pancakes with semolina without flour

You can cook such a treat without flour at all. Semolina is able to completely replace it. The only thing that should be borne in mind is that when using flour, the dough after kneading is immediately ready for further use, but with semolina it needs to be infused until the cereal swells.

If you skip this point, the syrniki will turn out to be dry and will not keep their shape.

Ingredients:

a pound of cottage cheese;
80 grams of mangcrops;
sugar - 2-4 tbsp;
2 eggs;
a pinch of vanilla;
a couple of spoons of raisins;
butter.

Stir cottage cheese with eggs, add the specified amount of cereal, leave for 15 minutes to half an hour.

Then combine with the rest of the ingredients.

Fry the cheesecakes until golden brown.

They will turn out to be lush and airy.

Cottage cheese pancakes with semolina without eggs

You can cook a delicious dessert without using eggs. To do this, you should choose a slightly wetter type of cottage cheese than it is recommended to do in other options, or add a little water. The explanation is simple - the semolina will not be soaked in eggs, but in cottage cheese.

Ingredients:

cottage cheese - 500 gr;
semolina - half a glass;
sugar - 3-5 tablespoons;
vanilla or cinnamon on the tip of a knife;
a little flour (you only need it for rolling);
butter.

An egg-free recipe requires a little more preparation. Cottage cheese must be kneaded, it is desirable to transfer through a sieve. Add semolina, vanilla (or cinnamon) and sugar. Mix all. Leave for half an hour. The consistency should be uniform, and the density should be such that the balls are well molded. Dip each of them in flour (by the way, if you add a little coconut to it, you get a real culinary masterpiece), put in a preheated pan, slightly flatten and fry over low heat.

Cheesecakes "Minutka"

Of course, the name of this dish is conditional. But it will still turn out to spend much less time than when implementing other recipes.

Ingredients:

200 gr of cottage cheese;
one egg;
3 tablespoons of semolina;
a couple of tablespoons of sugar;
0.5 tablespoons of starch;
vanillin;
butter.

You need to beat the egg and sugar, add the cereal, leave the whole mixture for 3-5 minutes. Then mix with the rest of the ingredients. Spoon the pancakes into a preheated pan, giving them a round or oval shape.

Advice! Try using ready-made cheese mass with fruit pieces instead of cottage cheese. You will get a completely new taste.

Cottage cheese pancakes with apple semolina

The smell of apples with cinnamon is considered to be the most cozy and homey. Try to make cottage cheese pancakes according to this recipe, and the house will be filled with a unique aroma, it will help to gather the whole family at the table.

Ingredients:

cottage cheese - 200 gr;
one big apple;
one egg;
semolina - table spoon;
flour - table spoon;
sugar - ½ table. spoons;
a pinch of salt;
half a teaspoon of cinnamon;
butter.

Mix all ingredients except egg and apple.

Let it brew until the semolina swells.

Peel the apple from seeds, if the peel is tough, remove it too. Grate on a fine grater.

Divide the egg into white and yolk. Beat the egg white with salt into a foam, and send the yolk to the bulk.

Stir the dough, add the protein-apple mixture into it.

Put on a preheated frying pan with a spoon, giving the desired shape.

According to the same recipe, you can make cottage cheese pancakes and semolina in the oven. Then cover the baking sheet with parchment, grease with butter (butter or vegetable), lay out the dough. Bake for about half an hour in a preheated oven.

Advice! Use muffin tins for baking. Then the cheesecakes will turn out not only very tasty, but also beautiful.

Cheesecakes stewed in sauce

This recipe is perfect for a holiday table. It turns out so delicious that it is simply unrealistic to come off.

Ingredients:

cottage cheese - 250 gr;
egg;
half a glass. sugar (tablespoon in the curd dough, and everything else goes into the sauce);
half a glass. flour;
half a glass. decoys;
a pinch of vanillin;
sour cream - 300 gr;
water or milk - 100 ml;
butter.

Knead a tough dough. Make a "sausage" out of it, and then cut into approximately the same circles. Dip each in flour and flatten slightly to give the desired shape. Fry, transfer to a convenient saucepan. Mix water (or milk), sour cream and sugar, pour in the curd pancakes, simmer for 7-10 minutes. Add vanillin at the end.

Interesting recipes for making cheese cakes

Complementing various ingredients, you can get completely new cheese cakes. Here are just a few of the original recipes:

Mix 300 grams of fat cottage cheese, 50 grams of sugar, 40 grams of flour, 20 grams of semolina, half a packet of vanillin and a handful of colored marmalade (it needs to be crushed into small cubes). Knead a thick dough. Blind the "sausage", cut into portions, fry.
Mash half a kilo of curd with a fork. Boil three carrots, cool, grate finely. Add a tablespoon of semolina, an egg, a couple of tablespoons of sugar and a little less than half a glass of flour. Fry or bake in the oven.
Cheesecakes with semolina and honey have not only original taste. They can be used in the diet of people who cannot consume sugar. You can use any of the recipes you like, just add honey instead of sugar.

It is interesting! Fans of original recipes can try making cheese cakes with garlic. The ingredients are the same, only 2-3 cloves of chopped garlic are added instead of sugar.

Cooking cheesecakes is not difficult at all, but in order for the dish to turn out perfect, you should read the tips and recommendations from experienced chefs:
for the preparation of cottage cheese pancakes with semolina, it is advisable to use dry cottage cheese;
after kneading the dough, it is imperative to let the semolina swell;
if the curd is too fat, it must be wrapped in cheesecloth, put in a colander and allowed to drain off excess liquid;
if you use not the whole egg, but only the yolks, the cheesecakes will become a pleasant yellow color:
if the dough is not steep and you cannot sculpt it with your hands, you need to put it in a frying pan with a spoon, which you must first dip in hot water;
it is necessary to fry the cheesecakes over low heat so that they are evenly fried;
large cottage cheese pancakes should not be. Optimally, if the size is about the same as a spoon or slightly larger;
the use of butter for frying gives the cheese pancakes a more delicate taste;
if you are going to cook in the oven, preheat it and make sure that the syrniki do not burn. To do this, it is best to cover the baking sheet with parchment or baking paper and do not forget to grease it with butter or vegetable oil.

Now you know how to make cheese cakes. Try each of the suggested recipes to find the best one for you and your family.

A quick, tasty and beautiful breakfast is a reality if you stopped at cottage cheese pancakes with semolina. Simple, but such an interesting and tasty dish that it is almost impossible to resist before it! Delicate curd aroma, tempting serving with fresh strawberries and sour cream, and ease of preparation put this recipe among the leaders in breakfast.

Ingredients (for about 2 persons)

low-fat cottage cheese - 400 g
chicken egg - 1 pc.
semolina (semolina) - 3-4 tbsp. spoons
sugar - 2 tbsp. spoons
wheat flour - 2-3 tbsp. spoons
vanilla - a pinch (if you like vanilla)
sunflower oil - 20 ml
fresh strawberries and sour cream - for serving

How to cook cheesecakes with semolina

First you need to beat the eggs and sugar. As you can see from the ingredient list, this recipe doesn't use a lot of sugar. But why is only a few tablespoons of sugar enough for such an amount of cottage cheese? Because cheese cakes can "burn" in the pan due to an excess of sugar. So sweeten them when serving.

Pour the semolina into the egg foam, mix, leave for a few minutes to "dissolve" the semolina. Of course, it cannot literally dissolve, but it can pick up moisture, and this is what we are trying to achieve. Semolina is added to cheesecakes in order to "keep" their shape, otherwise you need to use more flour or just the yolk of the egg. And it is the semolina that makes the syrniki lush and very tender!

Combine the resulting mixture with cottage cheese. Knead it with a fork, mix thoroughly. If you prefer homemade eggs, then you will get a beautiful yellow dough for cheesecakes.

It remains to add a little flour, as well as vanillin if desired. Mix, the dough for cheesecakes is ready. If the dough seemed runny to you, add a little more semolina or flour. And if it's the other way around, then you can pour a couple of tablespoons of milk or melted butter into the dough.

With wet hands (moisten with water or butter), we collect a small amount of curd mass, form small syrniki. You can lightly press down on them from above.

Dip the syrniki in butter in a preheated pan. You need to fry cottage cheese pancakes on low heat so that they are baked inside.

Turn the cheese cakes over and fry them on the other side.

Serve the ready-made dish with sour cream, mint and fresh strawberries. This combination of taste and color looks very appetizing!

Try to make cottage cheese pancakes with semolina, perhaps you will choose the option with raisins, prunes or nuts - it's up to you!

Dear culinary experts, today we will cook delicious, fluffy, classic curd cakes from cottage cheese with semolina according to a simple recipe. I will share with you their basic method of preparation, and you yourself, if you wish, can diversify the curd dough by adding dried fruits, berries or candied fruits to it.

Such a dish will be an excellent breakfast, a hearty snack during the working day, will complement a family tea party and will be a delicious treat for guests. Serve it to the guests' favorite drinks and everyone will remain full and happy.

The classic recipe for cheese cakes in a pan with semolina

Kitchen appliances and utensils: bowl, frying pan, cooking stove.

Ingredients

Step by step recipe

Beat 2 eggs until smooth, send semolina to them - 3 tbsp. l., mix well and leave to swell for 20 minutes. Do not rush. If the semolina swells well, then the dough will be homogeneous and crumbly. It will also affect the airiness of the finished cakes. At this time, we can prepare the curd.
Mash 400 g of cottage cheese well. It should be free of large lumps.
Add the swollen semolina and knead well.
Send 2 tbsp. l. sugar and 1 tbsp. l. vanilla sugar. Vanillin should not be used, and vanilla sugar is the perfect flavor for sweetness. Mix well. In this state, you can leave the mixture for 10 minutes so that the sugar can melt.
In a separate bowl, combine 2 tbsp. l. flour, 0.5 tsp. baking powder and a pinch of salt.
Add dry ingredients to curd dough and mix well until smooth.
Form small cakes from the dough. While sculpting, dip them and hands in flour. Traditionally, they need to be made in a round, flattened on both sides, shape. But this is not important, you can sculpt as you like. Heat 50 g of vegetable oil in a frying pan and place the blanks at a distance from each other. Before sending them to the pan, you need to shave off the excess flour from the workpiece a little.
Fry covered on both sides over medium heat. Do this with the entire test.
Then remove all fat from the pan and put the tortillas in while still hot, cover and leave for a few minutes. So they will definitely be completely fried.

Video recipe

Watch a short video tutorial that shows in detail the option of creating delicious semolina cheesecakes for this recipe. You will see what the finished dough should be like, how to form cheese pancakes and what will turn out when fully cooked. Enjoy your viewing!

To make cottage cheese pancakes with semolina delicious, use only fresh products with a pleasant smell for this recipe.
You can use cottage cheese 5-9% fat. It is better to take a homogeneous cottage cheese, not grainy, so that there are no lumps in the finished product. Also, the cottage cheese should be dryish, then you will need less flour and the finished meal will be much softer and more airy.
The secret of successful fluffy cheesecakes is the presence of semolina in the dough. Thanks to her, less flour will be required and the dough will be airy.
The amount of flour may depend on the flour itself, so you may use more of it. If you knead a very steep dough, then the syrniki will turn out to be dense, and not airy. This is the second secret of successful syrniki.
To prevent the cheese pancakes from being soggy inside, be sure to cover them with a lid during frying. This is the third secret of delicious food.
In some cases, you can do without sugar if you plan to use a ready-made dish with honey, jam or jam. Also, many people love simply unsweetened curd cakes.
Many people complain that the cheesecakes remain soggy inside. Once done, keep them in a very warm place, such as the hot skillet under the lid in which you cooked them. So they will definitely not be damp inside you.

And here is another very affordable recipe for fluffy cottage cheese pancakes with semolina with the addition of orange zest and raisins. Having prepared them, you will get a delicious dessert and a great breakfast for your family. If you have guests on the doorstep who have come to an evening tea party, you will be helped by delicious syrniki, which are prepared quickly and will certainly please everyone present.

We will cook them in the oven, which means that the composition will not include harmful carcinogenic substances that are formed during frying in any oil. If you have a choice: to cook fried or baked food - always choose the second option. Getting the most out of the foods you eat will keep you and your family energized and energized.

Recipe for cheesecakes in the oven with semolina

Cooking time: 35 minutes.
Servings: for 6 people.
Kitchen appliances and utensils: bowl, oven, parchment paper, baking sheet.
Calorie content: 183 kcal per 100 g of product.

Ingredients

Step by step recipe

First, you need to soak 15 g of raisins in 0.5 stack. hot water. If your raisins are initially soft, you can skip this. Drain the raisins before use.

Drive an egg into a deep bowl, add 100 g of regular sugar and 10 g of vanilla sugar to it and mix.
Then 0.5 tsp. soda pay off 1 tsp. vinegar and add to the eggs. Mix. Pour in prepared raisins and 1 tsp. orange peel. You can omit these ingredients if you wish. To mix everything.
Send a couple of tablespoons of semolina to this mixture and wait 10 minutes for it to swell. You can cover the mixture with a towel to dry.
After this time, add 300 g of cottage cheese and stir well.
Lumps should be avoided as much as possible. Add flour gradually, about five tablespoons. The moisture content of the curd will also affect its amount - you may need to use a couple more spoons. To mix everything. The dough will be soft and thick.
Form curd cakes from the resulting curd dough and sprinkle them with flour on one side. Use the same side to put them in a baking sheet on parchment paper or foil.
Bake at 150 ° C for 25 minutes.

Video recipe

And now let's start watching a short video that shows in stages the whole process of creating delicious curd cheese pancakes with semolina and raisins for this recipe. You will see what the dough should be, how many different ingredients are required and what the cheesecakes will be when fully cooked.

Feeding options

Cheesecakes can be served in a common or portioned dish. They are delicious while still warm right after they are cooked.
Serve with sour cream, honey, jam, jam, condensed milk, chocolate or sweet sauce. Can be drizzled immediately or served in a separate dish.
Absolutely any drinks from tea to milk are suitable for them.
Try pouring honey over the pancakes, immediately taking them out of the oven. The honey will melt and you will get a funky dessert.
You can store them in a closed container for a couple of days. You can give the former softness using the microwave.
If you wish, you can cut them, grease them with your favorite sweetness, glue the two halves and sprinkle with powdered sugar. If your family has children, they will appreciate this "cake".

Cooking options

In fact, there are many recipes for cheesecakes, and each of them is unique in its own way. They are cooked in flour, semolina, starch, the dough is baked, fried in a pan or in a slow cooker. They are also made with sweet and savory fillings. By the way, cheese cakes are very tasty with the addition of greens to the dough. Sugar in this case must be excluded.

This dish belongs to Russian, Ukrainian and Belarusian cuisine. Initially, it was served with sour cream, because it was cooked in the countryside, and there almost every family had a cow or a goat. Now cheesecakes are served with various products and are often used in baby food to saturate the child's body with another portion of healthy cottage cheese.

I will leave for you some more simple recipes for cheesecakes, which will become a hearty breakfast.

Many people are amateurs and there are many benefits to this. Firstly, we do not burden the dough with eggs, and secondly, we cannot refuse to prepare such a dish when there are no eggs in the house.
And here is another idea for cooking air. This dish will be an excellent cottage cheese dessert for your children. Even those who are indifferent to cottage cheese will not be able to refuse a fragrant syrnik. I often make them for going out into nature and the children feast on them in between games and swimming.
Prepare if possible. This method of cooking will require much less oil than in a pan, which means the dish will turn out to be more useful. I recommend using this simple recipe for a delicious tea dessert.
It is a habit for us to add raisins to various baked goods or dough products, and you try to cook them. This dish has already become a favorite dessert of many sweet tooths. We often prepare it for an afternoon snack or evening tea.

Dear culinary experts, I hope that today you have used my recipes, and there are already mouth-watering cottage cheese pancakes on your table. If during cooking you have any additions or recommendations, write them in the comments, I will definitely read it. And now I wish you success and bon appetit!

Cottage cheese pancakes with semolina are popular not only because of their ease of preparation and delicate taste, but also due to the variety of options. They can be made almost dietary by taking low-fat cottage cheese and baking cheese cakes in the oven. And if you add dried fruits or candied fruits and prepare a sweet sauce, you get a Sunday breakfast or a complete dessert. Cheesecakes with semolina are recommended by GOST as a dish for preschoolers in kindergartens.

Do you know where this word "syrniki" came to us? Everything is very simple. For a very long time, cottage cheese was called cheese in Russia. This is how the syrniki got their name.

With semolina according to the classic recipe, soft and airy, no surprises. Everyone has tried them at least once. Our grandmothers used this recipe to cook cheesecakes, and it won our hearts long ago.

Ingredients:

cottage cheese - 500 g;
eggs - 2 pcs.;
flour - 2 tbsp. spoons;
granulated sugar - 3-4 tbsp. spoons;
salt - a couple of pinches;
vanillin - a pinch;
semolina - 2 large spoons;
refined sunflower oil - 50 ml.

Preparation:

Mix sugar and vanillin and pour them into cottage cheese. Put the egg there and knead all the curd dough with a fork.
We fall asleep semolina, mix well and put the dough for half an hour to "rest".
Pour flour on the table and transfer the resulting dough onto it.
We form a bar, adding flour so that the dough does not stick to the table and to the hands.
Divide it into small pieces, which are breaded in flour.
With our hands we give them a round or oval shape.
Put prepared cheesecakes in hot oil.
Reduce the heat on the stove to medium and fry the pancakes on all sides until tender.

Advice: you can improve the resulting dough and add "sweets" to it: candied fruits, raisins or poppy seeds. Cinnamon and cocoa are also combined with the delicate taste of cottage cheese. It is important not to overdo it. Cheesecakes should have exactly the taste of cottage cheese, which will emphasize some other aroma.

Cheesecakes with semolina and cottage cheese recipe in a pan

Cheesecakes with semolina and cottage cheese in a pan come out softer than in the oven. To make the crust crispy before putting the cheese pancakes on the fire, roll them in a mixture of cereals and flour.

Read also: How to melt chocolate for a cake - 8 right ways

Ingredients:

cottage cheese - 500 g;
sugar - 2 tbsp. spoons;
vanilla;
semolina - 5 tbsp. spoons;
egg - 1 pc.;
flour and semolina for breading - 1 tbsp. spoon.

Preparation:

Mix the ingredients thoroughly. We set the dough aside to "rest" for 30 minutes so that the semolina in the prepared cheesecakes does not crunch on the teeth.
We form a dough block and cut it into small pieces.
We bread them in semolina and flour and press them a little, forming syrniki.
We put the oil on medium heat, heat it up.
We fry cheesecakes on both sides and serve the table with whatever you like.

Lush cottage cheese pancakes with semolina, like in a garden

Cheesecakes made from cottage cheese with semolina, like in a kindergarten - this is the taste of childhood, on which we grew up. A traditional children's dish prepared for preschoolers. But adults will remember him with pleasure.

Ingredients:

cottage cheese - 2 packs;
semolina - 2 tbsp. spoons;
egg - 1 large or 2 small;
sugar - 2 tbsp. spoons (more can be added);
salt - 1 pinch;
natural vanilla or vanillin - on the tip of a knife.

Preparation:

We start with the curd mass. To do this, mix the cottage cheese with a fork, or rub it through cheesecloth, or three on a grater.
Add the remaining ingredients according to the list to the curd mass and mix thoroughly.
We give the dough a “rest” so that the semolina swells and stops crunching.
Roll the dough into a sausage, cut it into pieces and form a cheesecake out of each.
We cover the baking sheet with baking paper, on which we spread the ready-made syrniki. Bake until tender in the oven at 180 ° -200 °.
We serve with what you like best: with sour cream, jam or sauce.

Tip: to make it taste just like in kindergarten, we will prepare milk gravy.

Ingredients for gravy:

milk - 200 ml;
water - 3 tbsp. spoons;
sour cream - 2 tbsp. spoons;
flour - 2 tsp;
sugar - 2 tbsp. spoons.

Add granulated sugar to milk and bring to a boil. Dissolve flour in warm water. Pour this mass into boiling milk, stirring it with a whisk so that no lumps form. Then remove the milk mass from the heat and add sour cream. Serve with warm syrniki.

Cottage cheese pancakes without flour

Cheesecakes made from cottage cheese with semolina without flour are a healthy dish that a beginner can also cope with. Semolina can easily replace flour, and your diet will become more varied.

Read also: Lazy cottage cheese pancakes - 6 recipes

Ingredients:

cottage cheese (2% or 5%) - 500 g;
semolina - 60 g;
egg (medium-sized) - 3 pcs.;
sugar - 50 g;
salt - 1/4 tsp;
vanillin (optional) - on the tip of a knife;
vegetable oil - for frying.

Preparation:

Pass cottage cheese through cheesecloth or a sieve, grated three or knead with a blender or fork. We drive eggs into it and mix well.
We put the remaining ingredients. We put the dough to "rest" for half an hour, so that the semolina swells and stops crunching.
Now we roll the dough into a bar, cut it into pieces and roll them into round cakes.
We bread the resulting cheesecakes in semolina.
Heat oil in a frying pan.
We fry the cheese cakes in it over low heat until a crust forms on all sides.

Tip: Place the prepared cheesecakes on paper napkins to remove excess fat.

Cooking in the oven

Cheesecakes with semolina in the oven - a delicious dietary dish will become a favorite on any table. Phosphorus and calcium, which are contained in cottage cheese, are useful for both the little ones and those who have grown up a long time ago.

Ingredients:

cottage cheese 9% - 500 g;
semolina - 2-3 tbsp. spoons;
egg - 2 pcs.;
sugar - 4 tbsp. spoons;
vanilla sugar - 1 sachet;
salt - a pinch;
wheat flour - for rolling;
vegetable oil - for lubrication.