Canned saury salad with rice. Saury salad

18.05.2020

Salad from canned saury can be created in minutes, and the result will always be a delicious and new treat every time. From simple ingredients cook and very exquisite dishes, the main thing is to correctly combine products and be creative in the design of the snack.

Simple basic recipe salad with saury can be made from the products that are at hand, the dish will still come out very tasty and rich. But, adding prunes, herbs and nuts to the appetizer, the result will definitely exceed all expectations. From the specified amount of ingredients, 6 servings will come out.

Ingredients:

saury - 1 p;
hard cheese - 200 g;
boiled eggs- 4 things.;
prunes - 100 g;
greens - 50 g;
butter - 50 g;
crushed nuts;
mayonnaise.

Preparation

Cut the prunes into strips. Place on the bottom of a salad bowl.
Mash the fish with a fork and spread over the dried fruits, saturate with mayonnaise.
Lay out the grated eggs hard cheese, pour over each layer with mayonnaise.
Put the rubbed on top butter and greens, tangle with nuts.
Serve the salad with canned saury after an hour.

The classic salad "Mimosa" with saury is traditionally complemented with boiled potatoes and carrots, and the main condition for cooking is the appearance of the treat - this is the yolk "cap" on the surface. The appetizer will be very tasty, if you add pickled onions to it, it will add a slight sourness.

Ingredients:

saury - 1 p;
pickled onions - ½ pcs.;
boiled potatoes - 2 pcs.;
boiled carrots - 1 pc.
hard cheese - 200 g;
boiled eggs - 4 pcs.;
mayonnaise.

Preparation

The salad is made out in layers, so each layer must be saturated with mayonnaise.
Drain the liquid from the canned food, mash with a fork and send the first layer onto a dish.
The onion should be cut into small cubes, following the fish.
Layer grated potatoes, carrots, then cheese.
Next is the coarsely grated white and garnish the appetizer with yolk crumbs.
After an hour, the saury salad is soaked and can be served.

A simple canned saury salad with rice will turn out bland, so it can be supplemented with rich ingredients such as pineapple, green onions and cheese. This appetizer will appeal to all lovers of unusual food. You can serve treats in portions using the forming ring.

Ingredients:

fish - 1 p;
cooked rice, crumbly - ½ tbsp.;
green onions - 50 g;
boiled egg - 4 pcs.;
pineapple - 4-5 rings;
hard cheese - 150 g;
crab sticks - 100 g;
mayonnaise.

Preparation

Put the rice in the first layer, saturate with mayonnaise.
Mash the fish with a fork and spread out in the next layer, pour with mayonnaise.
Chop the onion finely, grate the egg, lay the layers on top of the fish, saturate.
Cut the pineapple into small cubes, spread on a platter and cover with cheese, pour over with mayonnaise.
Garnish the salad with canned saury with chopped crab sticks and greens.

Salad with saury and egg is a universal dish, so you can supplement it with absolutely any ingredients that you have in the refrigerator at the moment. Fresh cucumber will bring light freshness to the dish, and green onions will add piquancy. This salad is complemented with mayonnaise, but yogurt can be used.

Ingredients:

saury - 1 p;
boiled potatoes - 2 pcs.;
green onions - 50 g;
boiled egg - 3 pcs.;
fresh cucumber - 2 pcs.;
hard cheese - 150 g;
mayonnaise.

Preparation

Grate potatoes and lay out in the first layer, saturate with mayonnaise.
Mash saury and lay out in the next layer, grind on top with chopped onions and cover with a thin mayonnaise mesh.
The next layer is grated eggs, cucumber on top, saturate with mayonnaise.
The final layer will be grated cheese. Serve the salad after 10 minutes.

The salad with saury and corn is delicious. The dish can be made in the manner of the famous "Crab", replacing with saury surimi and supplemented fresh cucumbers... In this case, it is better not to knead the fish with a fork in mashed potatoes, but leave it in small pieces. You can leave the traditional dressing - light salad mayonnaise.

Ingredients:

saury in oil - 1 b.;
corn - ½ b.;
cucumber - 2 pcs.;
hard cheese - 150 g;
boiled eggs - 4 pcs.;
mayonnaise.

Preparation

Drain the liquid from the canned food and corn, put it in a salad bowl, and divide the fish into small pieces.
Cut the cucumber, egg and cheese at random, pour over the fish.
Soak the corn and canned saury salad with mayonnaise and serve immediately.

Delicious and original puff salad with saury can be served in one dish, decorating the festive table. But if the company is small, surprise the guests by serving the dish in portions to everyone. Pre-fried mushrooms and boiled potatoes, which will add satiety to the appetizer.

Ingredients:

saury - 1 p .;
boiled potatoes - 2 pcs.;
champignons - 300 g;
onions - ½ pcs.;
egg - 3 pcs.;
cheese - 200 g;
mayonnaise.

Preparation

Save finely chopped onion, add chopped mushrooms and fry until tender, chill.
Spread the ingredients in layers, saturating each one with mayonnaise.
Grated potatoes will go first, followed by fish and mushroom frying.
Grate the eggs on a coarse grater, put them on a dish, the grated cheese completes the preparation.

This delicious salad with canned saury it will cook very simply and quickly, its composition is very minimalistic, but self-sufficient. Once you've tasted a ready-made snack, you won't want to complement it with other ingredients. The dish will turn out to be tastier and more tender if all products are grated on a fine grater.

Ingredients:

saury - 1 p .;
eggs - 5 pcs.;
hard cheese - 150 g;
onion - 1 pc.;
butter - 50 g;
mayonnaise for dressing;
greens for decoration.

Preparation

Drain the liquid from the canned food, knead with a fork, removing the bones.
Chop the onion very finely.
Grate cheese and proteins on a fine grater.
Put the protein on the bottom of the salad bowl, pour with mayonnaise.
The second layer will be cheese, cover with a mayonnaise mesh.
Next comes the fish and onions, saturate, top up with grated butter and yolk and pour over with mayonnaise again.
from canned saury should be soaked for 2 hours.

A delicious salad with saury and egg, and pickled cucumber can be served in an original way or complement the dish with simple, but perfectly combined ingredients. Your guests will remember such a treat for a long time if you arrange the appetizer in layers in portioned bowls. Peas and will make the taste more original.

Ingredients:

saury - 1 p .;
pickled onions - 1 pc .;
pickled cucumber - 3 pcs.;
boiled egg - 4 pcs.;
Korean carrots - 100 g;
peas - ½ b.;
nuts, green onions and dill for decoration;
mayonnaise.

Preparation

Lay the ingredients in the bowls.
The first layer is pickled onions, followed by mashed fish.
Grate the cucumber on a coarse grater, squeeze the liquid and lay out in the next layer.
Grate eggs, distribute on bowls.
A finishing layer of polka dots and Korean carrots.
Put a tablespoon of mayonnaise on top, garnish with sprigs of herbs and nuts.

Lightweight and quick salad with saury it is easy to prepare, it turns out to be very satisfying and low-calorie. You can fill the snack with yogurt, and you can use as additional ingredients Bell pepper, eggs and hard cheese. Dried cranberries will add a special sourness to the treat.

Ingredients:

saury - 1 p;
Peking - ½ pcs.;
sweet pepper - 1 pc.;
hard cheese - 150 g;
boiled eggs - 3 pcs.;
yogurt for dressing;
dried cranberries - 1 handful.

Preparation

Drain the liquid from the fish, divide into pieces.
Cut the pepper, cabbage into strips.
Chop the cheese and eggs into cubes.
Mix everything and soak in yogurt and canned saury.

A simple salad with saury and croutons can be created quickly, in minutes. This dish will perfectly cope with hunger at lunchtime, because it contains beans and fresh vegetables... Croutons can be bought ready-made with neutral, not bright taste or make them yourself by toasting bread cubes in a microwave oven.

We are used to the fact that from canned saury and boiled rice usually only "Mimosa" is prepared. But recently I found in one of my books a new original recipe salad from these ingredients, but with the addition of olives and pickled mushrooms.

How to make a delicious salad with canned saury and rice

Ingredients

canned saury - 1 can;
rice - 10 g
pickled mushrooms - 150 g;
olives - 10-12 pcs.;
greens - 1 bunch;
onion - 1 pc.
citric acid - on the tip of a knife;
mayonnaise - 100 g.

Cooking time: 40 minutes;
number of servings: 4;
cuisine: Russian.

Step by step recipe

Boil the rice in salted water until tender.

We wash under cold water so that the grains do not stick together.

Finely chop the olives into rings.

We wash the mushrooms, cut into cubes.

Chop the onion with a knife.

Combine rice, mushrooms, olives and onions in a salad bowl.

Season hot pepper... You can use not only red, but also black ground.

We open a can of canned food. We remove the bones and the ridge from the pieces of saury. Cut the fish into small pieces.

Add to the salad bowl to the rest of the ingredients.

Add mayonnaise and a pinch citric acid... With her fish dishes tastier. And this salad is no exception.

Lemon juice can be used instead of citric acid to taste. Approximate proportion for this salad - the juice of one citrus.

Mix, decorate with parsley sprigs on top. You can use the serving ring to serve salad in portions. We put it on a plate and lay out a serving. We decorate to your liking. Salad ready! Bon Appetit!

Olives add a piquant taste, mushrooms add originality and richness to the finished dish, and rice - tenderness. Salad with saury retains its properties even when stored in the refrigerator, does not give off moisture. Therefore, it is convenient to prepare it for festive table, when all the dishes are not eaten at once and must stand waiting in the wings.

I really love salads with canned fish. They can be prepared with almost any canned food. AND given salad perfect for the case when suddenly guests come. Since it is done very quickly and easily. And of course they will be eaten with pleasure at an ordinary family dinner.
The salad is delicious. In general, I do not like when rice is present in the salad, and I try never to put it. But in this salad, the rice is just right. With it, the salad turns out to be more tender and satisfying. This is the case when the rice is really not superfluous.

Ingredients:

The first thing to do is cook the rice until tender. When the rice is cooked, let it cool and put it in a bowl.

Chop the onion finely and pour boiling water over it for five minutes. This is done so that all the bitterness is gone from the onion.

Then boiled eggs should be finely chopped and put in a bowl of rice.

Drain the excess liquid from canned saury, put it on a plate and knead it with a fork. Then put it in a bowl of salad ingredients. Drain the water from the onion and put it in the salad.

Chop the green onions finely and put them in a bowl. At the very end, add mayonnaise, if desired, you can replace it with sour cream. Only the taste will of course be more bland.

Saury salad - general cooking principles

Saury is used in cooking mainly in canned form. Canned fish can be used to make many delicious and healthy dishes, for example - salad with saury. The stores sell mainly canned food prepared by the cold smoking method with the addition of various seasonings and spices. It is this product that is best suited for making salad with saury.

Saury meat is not only tasty and very tender, it is also very nutritious. Beneficial features fish are due to the high content of vitamins and microelements in the product (including chromium, iron, magnesium and calcium). Saury goes well with many vegetables, eggs, cheese and herbs. You can also add some canned foods to saury salad: green pea, pickled mushrooms or cucumbers. The dish is usually seasoned with mayonnaise, which can be mixed with sour cream, lemon juice or garlic. Saury salads are flaky and simple, in which all the ingredients are mixed with dressing.

Saury salad - preparing food and dishes

From the dishes, you will need a deep salad bowl or bowl in which layers of salad or just chopped ingredients will be laid out. You will also need a saucepan for cooking food, a cutting board, a grater, knives, and a colander. We must not forget about the can opener - without it, preparing a salad with saury is unlikely to work.

Preparation of food consists in boiling food (eggs and some vegetables) and decanting liquid from canned food (fish, peas, mushrooms, etc.). Many recipes use cheese that is grated beforehand. All other ingredients are cut into cubes, strips, strips, or also grated. Knead saury with a fork until smooth. After all the products and utensils are prepared, you can start preparing the salad with saury.

Saury salad recipes:

Recipe 1: Salad with saury

This is the most popular saury salad. The appetizer is prepared very quickly, especially if you boil the eggs in advance. Such a simple salad is great for breakfast, but you can eat it with hot toast or just like that.

Required Ingredients:

1 small onion;
Chicken eggs - 3 pcs.;
Mayonnaise to taste;
Ground black pepper to taste.

Cooking method:

Cook eggs hard-boiled and fill with water. After they cool down, clean them from the shell and chop finely with a knife. We clean the onion and chop finely. If you don't like bitterness in the salad, you can pour boiling water over the onion. WITH canned fish drain the liquid. Knead saury with a fork, add eggs, onion and a little black pepper. Season the salad with mayonnaise and mix thoroughly. For dressing, you can take part of the mayonnaise and part of the juice from canned food. Saury salad should not be too runny, so dressing should be in moderation. It will be even better if the appetizer is left in the refrigerator for a while.

Recipe 2: Salad with saury and tomatoes

Quite simple and unpretentious salad, but very tasty! You can take any canned fish but saury, of course, is best.

Required Ingredients:

Canned saury - 1 can;
Tomatoes - 2 pcs.;
Chicken eggs - 2 pcs.;
1 head of onion;
Hard cheese - 50-60 g;
Mayonnaise.

Cooking method:

Drain some liquid from canned food, but not all. Take a deep salad bowl and put the canned food along with the juice on the bottom, knead the fish properly with a fork. Onion finely chop and put on canned food. Hard boil the eggs, cool and grate. Place the grated eggs on top of the onion. make a net of mayonnaise on the egg layer. Wash the tomatoes, wipe them and cut them into small cubes with a very sharp knife. If the tomatoes are very juicy, you can put them in a colander and drain off the excess juice. Grate the cheese and sprinkle over the tomatoes. Brush the cheese layer with mayonnaise. You can decorate the dish with olives, parsley sprigs or boiled carrot roses. Saury and tomato salad is ready!

Recipe 3: Salad with saury, apple and potatoes

At first glance, this salad seems very simple and uncomplicated, but as soon as it is prepared, it is eaten right there. It's all about very delicate taste and unusual combination ingredients.

Required Ingredients:

Can of canned saury;
1 small onion;
1 green apple;
2 potatoes;
Chicken eggs - 3 pcs.;
Cheese - 60 g;
Mayonnaise.

Cooking method:

Drain the juice from the canned food, knead the fish with a fork. Cook the potatoes in their uniforms, cool, peel and grate. Cook eggs hard-boiled, cool, separate the whites from the yolks and rub each of them on a grater. Peel the onion, chop finely and pour over with boiling water. We clean the apple, remove the seeds and grate it. Rub the cheese on a coarse grater. We take a deep salad bowl and make the first layer of fish in it. Lubricate the saury with a thin layer of mayonnaise. The second layer will be grated potatoes. Apply a thin layer of mayonnaise. The third layer consists of chopped onions. The fourth layer is an apple and mayonnaise again. The fifth layer is cheese, the sixth layer is grated egg whites greased with a thick layer of mayonnaise. The last layer is grated yolks. We remove the dish in the refrigerator for several hours so that all layers are properly saturated with mayonnaise.

Recipe 4: Salad with saury and rice

A very tasty and satisfying salad that does not require complex products. You can prepare such an appetizer for any holiday or for an ordinary lunch or dinner.

Required Ingredients:

Chicken eggs - 3 pcs.;
Hard cheese - 100 g;
Pickled cucumbers - 2 pcs.;
1 can of canned saury;
1 small onion;
Half a glass of rice;
Greens;
Mayonnaise to taste.

Cooking method:

Boil the rice until cooked in salted water, put it in a colander and rinse with cold water. Knead the canned food with a fork separately from the juice. Finely chop the onion and pour over boiling water (so that the bitterness comes off). Cook eggs hard-boiled, fill with cold water, clean and finely chop. Rinse the greens and chop with a knife. Three cheese on a coarse grater. Cut the cucumbers into small cubes, lightly squeeze out excess water. Put rice, fish, eggs, cucumbers, onions and cheese in a salad bowl. We fill all the components of the salad with saury with mayonnaise and mix thoroughly. Decorate ready meal finely chopped herbs.

Recipe 5: Salad with saury and squid

Delicious and nutritious salad from saury and canned squid. Apples add a pleasant sourness to the dish, and walnuts add piquancy. It is very simple to prepare such a salad. You can take note of this recipe in case guests or relatives suddenly come.

Required Ingredients:

Can of canned saury;
Jar of canned squid;
2 green apples;
80 g walnuts;
Celery stalks - 1-2 pcs.;
Lemon juice - 15 ml;
Mayonnaise to taste.

Cooking method:

Drain the liquid from the canned saury and knead the fish with a fork until smooth. We cut the squids into thin strips. Peel the apples and cut them into small slices. Sprinkle the fruit with lemon juice so that they do not darken. Wash the celery, peel off the hard parts and cut into small pieces. Fry the nuts until a pleasant aroma appears. Put fish, squid, apples, celery and toasted walnuts in a bowl. Season the dish with mayonnaise and the remaining lemon juice. Mix all ingredients thoroughly. Salad with saury and squid is ready!

The main secret the success of saury salad lies in the right product. First of all, you should pay attention to the container with canned food. The jar must be free of any defects. Bloating, dents and rusty deposits indicate that the product was stored incorrectly, which means that such canned food should not be eaten. The label must fit snugly against the jar, if it falls behind, then the product may be counterfeit. The ideal composition of canned saury is the fish itself, combined with vegetable oil, bay leaves, salt and pepper. Additional ingredients in the form food additives and preservatives are excluded. The pieces of fish should be whole, uniform in color and not falling apart.