Manna 

Fried pork in breadcrumbs. Chops of pork in crusts in a pan

Pork chops in breadcrumbs are very soft and juicy, with excellent fragrance of bread crumbs, which will not happen if you will use store breadcrumbs. Make home breadcrumbs are incredibly easy, and you will need literally for 5 minutes your efforts. Everything else will make the oven. Well, in the preparation of chops, nothing military is either - everything is simple and tasty to the disgrace. When filing chops do not forget about sauce - sour cream, mushroom, garlic or cheese. It will be more tastier.

List of ingredients:

  • 500 g pork chop,
  • 1-2 chicken eggs,
  • 4 tbsp. flour
  • 5 tbsp. sugar,
  • 5-6 pieces of wheat bread,
  • 1 tsp. salts
  • 1 tsp. Spices (hammer paprika and ground red pepper),
  • oil for frying (refined).

Cooking

1. The bread may not be the most fresh, but, for example, the day before yesterday. Cut it with cubes and decompose on bakery paper, in turn, unsettled on the contrary.

2. Preheat the oven to 160 degrees and put the baking sheet there, roast the crumbs of 7-10 minutes, periodically peeling and stirring. Then give ruddy crackers a little cool.

3. Pork chop wash and dry, cut into the layers of meat with a thickness of about 1 cm.

4. Cover each piece of film and take away the culinary hammer on both sides. The chop size should increase by about twice.

5. Put salt and spices in the saucer, mix.

6. Observe each chop in salt with spices, you can give to them for about 10 minutes.

7. Sukhari Pour in a blender to the state of shallow crumbs, the remaining large pieces are desirable to choose. Personal crackers in a plate to be comfortable to dangle.

Video recipe on occasion:

8. Pour flour in the saucer, and in a bowl of one big egg or a couple of small, take them with a fork. Observe chop first in flour, then plunge into the egg.

9. Now cut the chop in the breadcrumbs.

10. Pour spoons of 5 refined oil for frying. Place the chop and fry minutes 4, to a golden crust. Then turn over and roast for another 3 minutes.

Preparation of meat dishes The process that always causes interest in a cook, but requires certain cooking skills. In our step-by-step recipe with the photo we will describe in detail how to prepare pork chops in breading out of crackers in a frying pan with a minimum amount of oil. This method of cooking will make a little more useful dish, while the taste of the famous Kushan will not lose its charm.

Meat dishes are always welcome to the table, although fierce disputes are undergoing their benefits and harm. This is especially true of pork. It is not only gourmet and cooks, but also scientists, and doctors, because they consider it hard and oily.

But it turns out that it is not so - pork is well absorbed by the body, contains some group vitamins B, zinc, iron. And if you remove the excess fat from meat and fry with meat with a minimum amount of vegetable oil, it will be quite a good useful product.

This photo recipe will like many hostesses. Pork chops in breadcrumbs are obtained juicy with the appetizing crust. All products are very simple, nothing special for this dish is required, although the result is obtained simply wonderful.

Pork chops in breadcrumbs are powered soft and impregnated with their own juice. This is because they are sealing in breading and nor the droplets of the juice flows into the pan.
For the same reason, the oil during frying does not splash in all directions and does not have to wash the whole kitchen.

Ingredients

  • Pork meat - 1 kg.
  • Such for breading (ground) - 200 gr.
  • Egg - 2 pcs.
  • Salt - chipotch
  • Spices - to taste
  • Oil - for frying

Preparation of pork chops in breadcrumbs in a pan

Step 1.

First you need to prepare meat. It is washed in advance in cold water and cut into thin wide pieces.

Step 2.

Then put a cutting board on the table, from above - a cellophane package, on it - pieces of pork, salt and pepper.

Step 3.

Choose another cellophane package and kitchen hammer to repel meat.

Step 4.

To break the eggs into a deep cup, slightly bold them and beat a little bit, so that pig chops, the recipe of which was presented here, did not work out unfounded.

Step 5.

Pour breadcrumbs on the saucer.

Step 6.

Now the penny pork should be dipped into whipped eggs on both sides.

Step 7.

Pork chops completely brest in breadcrumbs.

Step 8.

When everything is prepared, it remains only to fry the pork chops in the pan in crumbs on sunflower oil. It is necessary to do it on a moderate fire for 15 minutes on each side, until a ruddy crust is formed.

In order not to spray the juice juice and not wash the hammer with a board after cooking, I recommend to clamp a cutting board with a food film. It is over three pieces of cutting with a thickness of about 1 cm. And top to cover with a film. We beat the pork with a hammer on both sides.


We deploy the film, shot down slices of meat with salt and pepper.


Build breadcrumbs in a plate. Calculate a piece of meat in them.


In a separate deep plate, we divide the egg. Slightly salt. You can add a couple of tablespoons of water. All this shake the fork. Olive into the egg mixture bent chops.


And immediately lay it on a heated frying pan, in which there should be vegetable oil. We lay out two or three pieces of meat, how much will fit into your frying pan. Fry on medium heat until golden crust.


Then we turn over and continue to prepare chops on the pan on the same fire. Products are preparing quickly because the meat fillet is thin.


As a result, we get gentle, juicy chops with a beautiful ruddy crust. It remains to choose which side dish feed is a delicious meat dish. Ideal for vegetables (baked or fried), as well as potatoes.

Bon Appetit!!!


On a note:

If for the preparation of chops you need to defrost meat, it is better to get it in advance from the freezer and shift to the refrigerator separation. So it will be deficient within 12 hours or more. At least this process and long, but is considered the most correct. Therefore, it is worth planning the menu in advance.
Chops of pork in a pan on this recipe are always delicious, subject to the use of pork clipping.

Sincerely, Olga Kikar.
Recipe and photo specifically for site used family.

The simplest dish from the chopped piece of pork is chops in breadcrumbs. Minimum effort and excellent dinner or breakfast is provided. Prepare chops in breadcrumbs to anyone. And, notice, it will be tastier and much faster than trying to have breakfast fast food with soluble coffee.

Historically, it was so far that the most familiar to the Europeans is the term "cutlet" (from Fr. Côtelette, a piece of meat on the edge), it corresponds to the product from meat minced meat. A shot down and fried piece of meat is called "chop", or "bertok". However, sometimes there is a pathoral term "Catlet Natural". For example, famous for the whole world, a thinly blocked piece of veal, fried in breading - masterpiece of culinary art, by and large, the same natural cutlet.

In any big store where there is a meat department, you can always buy a decent piece of pork meat on the rib bone, and if you are lucky, not even frozen. Properly carved across the fibers of pork pieces are perfectly suitable for frying in a frying pan or coal. At home, especially early in the morning or after work, to prepare roasted bertot or chops in breadcrumbs, it is literally half an hour, no more. It is only important that meat is not frozen.

When cooking chops in breadcrumbs, the composition and quality of the breading mixture is very important. The culinary reception, referred to as the breading, is to sprinkle or envelop the product before the hot layer (usually thick) of some binding substance. In the simplest case, the panning is made by conventional flour or whipped egg, followed by a sprinkle with dry breading. In addition to improving taste and the general type of fried meat, the panning creates a practically hermetic crust around the product and does not allow meat juice leakage during frying. This ensures the property that is usually not enough meat - a juiciness!

Store breadcrumbs or mixtures, usually scare me with your composition and quality. The feeling that bread crumbs for breading mixtures are made of spoiled stale bread. Meanwhile, crumbs from dry white bread, used to prepare fried meat dishes and other products, easy to prepare on their own and at the same time be absolutely confident in freshness and quality.

Usually, in our refrigerator always lies the dried loaf or the so-called french baguette. The modern refrigerator very quickly dries fresh loaf and it is necessary only to grate and sift. The excellent bread crumbs are obtained, ideally suitable for cooking. Choons in breadcrumbs from fresh bread crumbs are obtained beautiful golden color and very juicy.

Chops in breadcrumbs. Step-by-step recipe

Ingredients (2 servings)

  • Pork Boktok on the bone (300 gr) 2 pcs
  • Dry bread crumbs 0.5 cups
  • Vegetable oil 50 ml
  • Fresh vegetables (tomato, cucumber, greens) For garnira
  • Salt, black ground pepper, coriander taste
  1. Chops in breadcrumbs are the most delicious, if they are cooked from not the fattest meat, carved together with the edge. Typically, such pieces are cut from the back of the carcasses, and they contain quite a few fat along the edge itself. The weight of such a boiler up to 0.5 kg. Surprisingly, but today they bought two pieces for frying, which were called "pork pork cage", and this is already huge progress.

    Pork pork potty for frying

  2. It is necessary to prepare breading in advance - to dry the baton and grate it to the grater. Then sift through the sieve so that large pieces of bread do not get into breading.

    Dry Baton and grate it on the grater

  3. Pork chops are worthwhile and dry with napkins. Reject pork on both sides. Bringing is not so much to reduce the thickness of meat, as for some disturbance of the fibers and the increasing area of \u200b\u200bchop.

    Beat pork on both sides

  4. Salt and pepper pork chops and sprinkle with 1-2 pinch of ground coriander. Share pieces of meat on plates. Wet your palm with water and easily lubricate meat with wet hands on both sides.
  5. Pour the prepared pan on the large plate, distributing it evenly throughout the area. To shift a banging pork to breading, trying to take the maximum number of breading to meat. Transfer meat several times in breading, easily pressing it with your hands. Optionally, you can additionally moisten breading with wet hands and put the meat to bread again and once again, then the layer of bread crumbs will be thicker.

    Rebate meat in breading mixture

  6. Shift chops in breadcrumbs to a dry plate. In a frying pan with a flat bottom heat vegetable oil. When the oil warms well, put in it chops in breading. It is important that the pieces of meat lay on the bottom of the pan, and not on the wall, and that hot oil spread across the entire area of \u200b\u200bbreading from the bottom.

    When the oil warms well, put in it chops in breading

  7. Fry chops in breadcrumbs on medium heat before the formation of a ruddy crust below, it takes 5-6 minutes. Then chops in breading to flip with a fork and fry approximately 3-4 minutes.

    Fry chops in breadcrumbs on medium heat before the formation of a ruddy crust

  8. Then the fire under the skillet to reduce and fry chops in breadcrumbs on a weaker heat, turning over every 2-3 minutes. It is important not to cover the frying pan with a lid, otherwise the couples spent simply shook pork and turn the breading to porridge. Also, it is not necessary to force the process of frying chops in breading so that the breading does not darken and not burned.

step-by-step recipe with photos

It is difficult to compare the sweet taste of gentle pork chops with something. The main thing is to prepare them correctly.

Sliced \u200b\u200bsteaks should not be thin, otherwise the meat will lose juiciness. In the presented recipe, it helps a double panning from flour and egg-soy mixture.

Ingredients

  • 1 chicken egg
  • 3 tbsp. l. Soy Sauce.
  • spices to taste
  • 300 g of pork
  • 4-5 tbsp. l. flour
  • breadcrumbs
  • 4 tbsp. l. Grains Sungua
  • oil for frying

Cooking

1. We will make eggs. To do this, chicken fresh egg break into the pile and add classic soy sauce, take the fork. Since sauce in itself is salted, then reduce the amount of salt for meat.

2. At the dishes, pour breadcrumbs and wheat flour.

3. A piece of pork core or chop rinse, dry and cut on the steaks with a thickness of about 1 cm.

4. Special hammer bullet down the meat on both sides, but not much, as pork can break through.

5. Put the frying pan on fire and pour oil, but for now it is warmed up, cutting one chop in flour. You can immediately satton at will.

6. Now plunge the chop from the egg and soy sauce, try so that the meat is completely covered with a klyar.

7. Now transfer the chop to the plate with breadcrumbs, where the sesame was added. Observe meat on both sides.

8. Gently transfer the meat in the batter on a preheated frying pan. Fry on one side of 5 minutes on low heat.

9. Twistered twisted twisted on the other side and fry for another 5 minutes 5. If the meat is too fat, you can put it on the napkins before serving so that the oil is absorbed.

Serve chops to any garnish, with sauce, fresh greens, salad or pickles.

Hostess at a notes

1. Responsive mistresses beat off meat slices, putting them in bags from coffee, - a foil shell prevents the pork fibers. And thanks to this reception, the walls of the kitchen, the tabletop and the apron of cooking are protected from contamination with blood drops and fat.

2. Aesthetic panicing is obtained from corn flour, especially large grinding. True, she sticks badly to the klyar, but the problem is eliminated by adding cutstone to her: they are sticky and sticky.

3. The mixture to which the chops should be inapped, it is desirable to pour into a deep bowl with a bottom of a large diameter. In such a capacity, the meat plate will be able to evenly moisten, not experiencing that the can be splashing due to the careless movement.

4. Our stomach can mobilize the strength to digest such heavy food - high-calorie, and besides fried. However, it is better to help him - put a similar food with a light sour drink: dry wine, curraned or cranberry mors, ishran or serum, citrus juice or warm tea with lemon. A good service will serve certain snacks: sauerkraut, salads with pomegranate grains and uroes fruits (beet, radish, apples), rhubarb-based sauces, any cutle vinegar. They also assume the assimilation of pork chops.