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Beijing cabbage tomato. Beijing Cabbage Salad with Tomatoes

Today I will prepare very simple and tasty salad is beijing cabbage With tomatoes. Vegetable salad with Beijing cabbage can be done and dietary and as vegetarian, and how lean dish . It all depends on what else to add to the Beijing cabbage and than to fill. To get good vegetable snackBeijing cabbage can be prepared as without additives and adding other vegetables. also in beijing Cabbage Saladyou can add not only vegetables, but also other products, such as chicken, ham, cheese and others. We have such salads in our family very much. Light salad without meat From the Beijing cabbage with the refueling of mayonnaise and the sour cream, I already imagined to your attention. It was also, but not with tomatoes, but with radishes and fresh cucumber.

For refueling today vegetable salad I will also use mayonnaise and sour cream, and although the ingredients will be different at the same time, the salad will not be less tasty. And to obtain a delicious dietary, vegetarian or lent a salad With the Beijing cabbage you can take lovely mayonnaise, low-fat sour cream or, in general, replace them with olive or sunflower oil. Salt can also be replaced by soy sauce.

And remember that vegetable salad is a useful salad. Eat more vegetables and greenery and many diseases will not get you.

On this site http: // The site where you are now, are represented by step-by-step recipes for the preparation of various other useful salatov and all sorts of dishes. To view them, it is enough to click on the mouse through any name of the dish or other information provided, both in the texts of articles and on the main page or in other sections of the site.

Health should be sought not in clinics, but at the table. Eat delicious and be healthy!

Beijing Cabbage Salad with Tomatoes, Recipe

Salad recipe from Beijing cabbage with tomatoes is very simple, time for its preparation is required quite a bit. This salad is preparing from simple, affordable products, and its refill mayonnaise and sour cream, which I describe in this option is not a dogma, which I have already written above.

To prepare the presented option of cabbage-tomato salad, the following products are used by me:

Peking cabbage - 400 grams (approximately 1/2 Kochan);

Red tomatoes (medium sizes) - 2 pieces;

Onion green - a small beam;

Dill - a small beam;

Mayonnaise - 100 grams;

Sour cream - 150 grams (mayonnaise and sour cream can be replaced with olive or sunflower oil);

Salt (instead of salt you can use soy sauce).

How to cook a salad from Beijing Cabbage with Tomatoes, step-by-step recipe with photos

To prepare a salad from Beijing cabbage with tomatoes, you need to cut cabbage, tomatoes, onions and dill. All cut down together, salt, fill with mayonnaise with sour cream and mix.

And now I'll tell you in detail and show step-by-step photos, like this delicious salad from Beijing Cabbage with Tomatoes I am preparing. You can also do so, and you can change the procedure for performing actions, but this will not affect the taste of the salad itself.

I do it. Before you cook salad, I have my tomatoes, onions and dill. Tomatoes wipe the towel, onions and dill put on the napkin, so that water is water from them.

Then I take a big bowl and proceed to cutting vegetables.

Beijing cabbage cut across the Kochan stripes, about 1 centimeter thick.

Sliced \u200b\u200bcabbage shifting in a cooked bowl.

Tomatoes cut in half across the fruits. Then, from each half of the tomato, I cut out the fruit, after which we cut the halves of tomatoes with thin half rings.

Sliced \u200b\u200bred tomatoes put in a bowl of cabbage.

Small pieces of cut green Luc and dill.

The cut greenery put in a bowl to the main ingredients - the Beijing cabbage and tomatoes and everything is a bit salt.

From above, vegetables and greens refill mayonnaise and then sour cream.

To whom the vegetable salad of a salad cabbage, because it is just as far as the people call the Beijing cabbage for its delicate crispy leaflets, extremely juicy and filled with many beneficial substances. Having tasted the portion of such a salad, your body will be replenished with a necessary dose of vitamin B, which in the cold period is necessary.

Family!

Cooking time: about 20 minutes.

Ingredients for 3 servings:

  • beijing cabbage - ½ Little Kochan (250 g)
  • tomato large - 1 piece (200 g)
  • fresh medium sized cucumber - 1 piece
  • bow Red - 1 piece
  • greens of parsley and dill - ½ beam
  • maisonist homemade - 1 tablespoon
  • sour cream 20% - 2-3 tablespoons
  • salt to taste
  • black pepper - to taste.
  • Peking cabbage to wash, dry and chop thin straw than thinner, the better. A chopped cabbage to be folded into a deep cup.
  • Tomato was well wash, divided into 2 halves. One half of the tomato is cut into medium slices and add to the chicken Beijing cabbage. And to cut another half of the tomato slices, they will be useful for decorating salad.
  • Cucumber washed, crop tips on both sides. Cut the cucumber straws about 4-5 centimeters. Discovered cucumber to add to the chicken Beijing cabbage.
  • Parsley and dill washed, dry well with a paper towel. Greens are finely chop. The finely chopped greens add also to the mutipical Beijing cabbage.
  • Red onions clean up, slip under cold water And finely cut. A finely chopped red bow add to a cup with a mutipical Peking cabbage, sliced \u200b\u200bmedium pieces of tomatoes, cucumbers, chopped straw and finely chopped parsley and dill.
  • Salt the vegetable mixture and across taste, fill sour cream, mixed with homemade mayonnaise, stir well.
  • Share the resulting salad on the dish and decorate the slices of tomatoes.
  • salad is best filled in front of the feed itself;
  • to facilitate the caloric content of lettuce, you can homemade mayonnaise Replace to a similar amount of sour cream or yogurt.

    • Salad of tomatoes, cucumber and Beijing cabbage

    This salad It is my favorite, well, firstly, because it is without mayonnaise, but on olive oil, which I just adore. Secondly, spring, and so I want something fresh, tasty.

    To cook this salad. Need Korean carrots. Which was just in the refrigerator, so it was not difficult to prepare it.

    For cooking salad from tomatoes, cucumber and Beijing cabbage we will need:

    • 300 gr. Beijing cabbage
    • 2 tomatoes
    • 1 Cucumber (big)
    • 2 tbsp. Korean carrots
    • 200 gr. Boiled sausage
    • 1 Lukovitsa
    • Green dill
    • Olive oil
    • Salt, pepper to taste

    Cucumber Cleaning from the peel.

    Beijing cabbage, tomatoes, cucumber, boiled sausage Cut thin straw.

    Green dill And onions cut finely.

    Lay out all the cut products in a bowl, add carrots in Korean .

    Mix, add salt, pepper to taste and let's refuel salad olive oil .

    Our salad is ready.

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    Beijing Cabbage Salad with Tomatoes and Cucumberswith addition on Luka and bulgarian pepper - This is a simple, vegetarian, lightweight and vitamin salad. Such a salad, on the preparation of which we will take a minimum of time, will well complement any meal. Especially like fresh salad Well suitable for meat and fish dishes.

    Ingredients:

    • Beijing cabbage - 300 gr.,
    • Tomatoes - 2 pcs.,
    • Purple bow - 1 pc.,
    • Bulgarian pepper - 1 pc.,
    • Cucumbers - 2 pcs.,
    • Apple vinegar - 1 h. Spoon,
    • Salt to taste
    • Olive oil - 2 tbsp. spoons.

    Salad from Beijing Cabbage with Tomatoes and Cucumbers - Recipe

    All vegetables except Luke wash and dry. Large pieces Cut purple onions.

    Touch the Beijing cabbage as for.

    Cut tomatoes with thin slices.

    Straw cut the bell pepper.

    Semi circles cut the cucumber.

    Bulgarian pepper, tomatoes, onions, Beijing cabbage and cucumber lay out in a bowl. Stir the base of salad.

    Vegetable salad from Beijing Cabbage Pour Olive Oil.

    For sharpness and piquancy, sprinkle with apple vinegar salad. If desired, instead apple vinegar You can use simple table vinegar or lemon juice.

    Save the salad to taste.

    Stir the salad again. Ready beijing cabbage salad with cucumbers and tomatoes Immediately apply on the table, shifting to the salad bowl. Enjoy your meal. I will be glad if you liked this recipe from the Beijing cabbage and come in handy. No less tasty is obtained.

    Salad from Beijing cabbage with tomatoes and cucumbers. Photo


    Calorie: Not specified
    Time for preparing: Not indicated


    In the summer, as a rule, we are changing not only the lifestyle - we become more mobile and try to use every moment to have time as best and more interesting. But at the same time, we also change the diet. It is quite natural - after all, in the midst of the season of vegetables and fruits it would be very strange to use canned products. That is why, most of our menu replace light vegetable dishes - salads and snacks, soups, stew and.
    I also try at this time, as you can unload your menu and prepare a variety of vegetables dishes. Once my grandmother gave me a culinary book in which recipes were collected vegetable dishesAnd since then, I am pleased to prepare my dishes on it.
    I want to recommend you such a wonderful and very simple summer salad with Beijing cabbage, tomatoes and cucumbers, which can be home and quite festive. I like that it comes out very bright, textured, and, of course, juicy, saturated to taste - after all, in its composition fresh vegetableswhich we mix with oil and lemon juice.
    For dishes, we will need ripe tomato fruits (better than fleshy varieties), cucumbers (can be salad, but the gardening is much more tastier). As well as a salad pepper (so that the salad is in the contrast, it is better to take the fruits of orange color) and Beijing (in principle, I sometimes replace it sheet salad), Well, a "highlight" dishes will be sugar corn (you can boil freezing or take it in a natural canned form).
    Present salad can be different, it all depends on the situation and your imagination.

    Salad with Beijing cabbage, tomatoes and cucumbers - recipe with photos

    The recipe is designed for 2 servings.



    Ingredients:
    - Pepper (Salad) - 1 pc.,
    - cucumber fruit - 1 pc.,
    - ripe fruit tomato - 1 pc.,
    - Cabbage (Peking) - ½ Kochan,
    - Corn sugar - 3-4 tbsp,
    - parsley greens,
    - solo crystalline salt - to taste,
    - Olive oil - 2 tbsp,
    - lemon juice - 1 tsp,
    - Spices - to taste.

    How to cook with photo step by step





    First of all, remove the upper leaves from the cabbage, and then rinse and dried it. Next, it is pretty large and put it in a salad bowl.




    My tomatoes, wipe dry and cut the place of attachment of the fruits. And then cut them with neat cubes.
    We wash the salad pepper and cut in half, cut out the fruit and cleaner the seeds. Next, cut it in the same way as the other products.




    Wash the fruits of cucumbers if they are proud, then we clean them from the peel. Next, cut off the ends on both sides and cut them with medium pieces.






    We add chopped vegetables into the salad bowl, small green parsley.




    And sugar corn.




    Pour oil and freshly squeezed lemon juice, add at your own desire spice.






    Light salad with Beijing cabbage and vegetables are ready. Let's give immediately to the table.
    Bon Appetit!




    Starine Lesya




    Also recommend that you cook for any holiday

    Today we want to offer you new recipe Lightweight vegetable salad, this time from Beijing cabbage with tomatoes and cheese. As a refueling for this salad we offer to use sour cream and mayonnaise with the addition of black ground pepper and chopped garlic, which gives a salad unusual taste and piquancy. But at your request, this salad from Beijing cabbage can be fed by any vegetable oil, olive or sunflower. True, in the latter case, make sure that the oil does not have a specific smell and taste.

    Ingredients For the preparation of salad from Beijing cabbage with tomatoes:

    • Beijing Cabbage - 300 g
    • Tomatoes - 2-4 pcs.
    • Cheese solid - 50-100 g
    • Eggs - 2-3 pcs.
    • garlic (optional) - 1-2 teeth
    • sour cream - 1-2 tbsp.
    • Mayonnaise - 1 tbsp.
    • Salt, pepper - to taste

    Recipe Salad from Beijing Cabbage with Tomatoes:

    Beijing cabbage is thoroughly rinsed with water, dry and finely chopped with a knife. To put the cabbage into a deep bowl and "dock" with your hands so that it decreases in the amount and has become more juicy.

    Tomatoes wash and cut into small cubes.


    Cheese rub on a large grater.


    Eggs to cook, pour cold water until cool down, then clean from the shell and cut into small thin slices.


    For cooking for salad dressing, connect sour cream and mayonnaise, add chopped garlic and black ground pepper. Mix.


    All prepared ingredients for salad to connect and mix well, fill and salt to taste, again stirred.


    Salad from Beijing Cabbage with Tomatoes and Cheese is ready! To serve this salad to the table is preferably immediately after cooking, as the tomatoes are allowed juice, and the dish can lose an attractive appearance.


    Bon Appetit!