Master class: renewed maggi ® for the second for a juicy chicken. Maggi Introduces Renewed Maggi Condiments for Second Places with Improved Recipes and "Pure Ingredients Maggi Baking Pouches
For women who are busy at work all day, preparing a delicious homemade dinner is like hard labor. This activity takes a lot of time and effort, and you still need to help older children with homework and play with small ones. The husband again threw his socks in the wrong place. It takes magic not to go crazy with all this hassle!
Delicious and fast
For many years, Maggi has been helping women around the world in the preparation of delicious and very quick meals... Their latest development was a delicious dish - "Maggi for the second. Chicken breast in sheets". Who from the home would refuse a delicious chicken soaked in juice and spices, with a beautiful crispy chicken skin? Surely everyone will absorb it with great pleasure and ask for supplements. "Maggi for the second. Chicken breast in sheets" during cooking fills the whole house with the aroma of meat and spices. This dish is so easy to prepare that you can cook it every day and not just once. Such a chicken will perfectly fit into a family dinner, and into holiday menu, and all friends will definitely ask for the recipe for its preparation!
How to cook a delicious chicken with "Maggi for the second"?
In order to roast chicken that tastes perfect, you don't need to be a chef in a trendy restaurant, you don't even need to have at least some cooking skills. Just take half a kilo chicken fillet, you can beat it off a little, packing "Maggi for the second. Chicken breast in sheets." This recipe is ideal for people who are looking after health and weight, since you will fry chicken without adding oil, which means - fewer calories, no bad cholesterol. In the package you will find fragrant sheets folded in half. Put a piece of meat on one half of this sheet, cover with the other. Place in a hot skillet and cook for four minutes on both sides. Such cooking will be easily mastered by young girls who are just beginning to learn how to cook food, ladies who have never held a ladle in their hands, and even men for whom the kitchen is a whole unknown world!
"Maggi for the second. Chicken breast in sheets": photo of preparation, composition
What's in the product? The package "Maggi for the second. Chicken breast in sheets" contains four sheets for cooking. They are soaked in seasonings, spices and sprinkled with vegetables.
You can vary the flavor of your food. The assortment of this package includes leaves with tomato and basil, with herbs and garlic for cooking tender fillet in Italian.
Solid chemistry?
Many do not buy condiments such as "Maggi for a second. Chicken breast in sheets", the composition of which is not even read, fearing that the contents of the package will not bring anything good because of the content of chemical flavors and harmful flavor enhancers. "Maggi" takes the health of its consumers very seriously and uses exclusively natural ingredients for the preparation of its products: dried onions, tomatoes and garlic, salt with iodine, cooking oil, herbs and spices, black pepper, nutmeg, curry, parsley, turmeric and basil - that's what is included in the seasoning. The preservative is also the most harmless - lemon acid... Feel free to purchase "Maggi for the second. Chicken breast in sheets" and other products of the company, pamper yourself and your family with a variety of tastes.
The opinion of the hostesses
Without exception, all people who tried Maggi products were satisfied. Whenever a company produces something new, lovers of tasty and healthy food in a hurry to try a novelty. So the product "Maggi for the second. Chicken breast in sheets" received only positive reviews. Many mothers write that they could hardly feed the child before, and with the advent of such a recipe, the children themselves run to the table. The students also really liked the chicken in the sheets, because cooking it is no more difficult than making noodles, but eating it is much tastier and healthier. Women with a lack of time liked the product - the family is well-fed and happy, and the mother has time to relax and beloved herself.
Seasoning price
V different regions the price of the seasoning "Maggi for the second. Chicken breast in sheets" ranges from sixty to seventy rubles. Many people doubt: after all, for this money you can buy a lot of spices for cooking more than once. But these seasonings need to be chosen wisely, knowing the proportions. Again, time. In order to marinate meat, even chicken, it will take at least two hours. Maggi suggests already ready-made recipe... The ratio of seasonings is such that it allows you not to marinate the meat, but to cook it right away. When using Maggi products, you should not be afraid that there will be a lot or little salt in the dish, and it is impossible to overdo it with spices here, because real chefs worked on the recipes - masters and connoisseurs of cuisine. Many will agree that it is better to pay a little more and get Tasty food than to throw away or eat without pleasure an unsuccessful culinary experiment, for which a lot of time was also spent.
Having won the trust of Russian housewives, MAGGI seasonings for the SECOND have become even tastier. This year, the MAGGI brand, the leader Russian market culinary products, presents the updated range of MAGGI FOR THE SECOND with new improved recipes and " pure composition», Without adding flavor enhancers and preservatives!
Now they contain only ingredients that are well known to every housewife: a balanced set of spices and herbs, pieces of herbs and ripe vegetables. At the same time, the new recipes have become not only even tastier, but they have also been improved. the nutritional value by reducing the salt content by more than 10%. The changes also affected the appearance of the products. Fresh, modern packaging with an appetizing design perfectly reflects the new image of MAGGA FOR SECOND.
Today, more and more consumers are paying attention to the composition of food and choosing products with natural ingredients. MAGGI, as a leading culinary brand, strives to meet their needs and renews the entire range of MAGGI SECOND recipes with natural ingredients.
Each new recipe MAGGIE SECOND always starts with an idea that experienced chefs turn into perfect combination fragrant herbs, spices and vegetables for delicious homemade meals. As MAGGY understands, customer care is a constant improvement in creating simple and tasty solutions for the daily preparation of balanced homemade dishes.
During the production process, all ingredients of MAGGI FOR SECOND undergo a thorough quality control. Modern production technologies and high standards qualities of "Nestlé", allow you to preserve all the benefits of vegetables, herbs and spices, as well as provide a long shelf life of seasonings without adding preservatives. Almost the entire range of MAGGI culinary products for consumers in Russia and the CIS is produced at the new MAGGI factory in the Vyaznikovsky district of the Vladimir region.
The updated assortment of MAGGI recipes for the SECOND one can already be seen in stores. Despite all the changes that have occurred, the price of the products remained the same.
MAGGI FOR SECOND for fish baked in Volga style in dill sauce
Ingredients:
1. MAGGI FOR SECOND for fish baked in Volga style in dill sauce - 1pc.
2. Fish fillet - 500g.
3. Sour cream - 150ml.
Cooking steps:
1. For this recipe you can use both red and white fish fillets. Frozen fish must be defrosted beforehand. Cut the fish into large cubes and place in a baking dish.
2. Mix the contents of the sachet, 100 ml of water and sour cream, mix thoroughly.
3. Pour the mixture over the fish.
4. Bake in an oven preheated to 200 ° C for 20-25 minutes.
MAGGIE ON THE SECOND for tender chicken with garlic and herbs / Italian
Ingredients:
1. MAGGI FOR SECOND for tender chicken in Italian style / with garlic and herbs - 1pc.
2. Chicken breast - 4 pcs.
Cooking steps:
1. Beat the chicken breasts to a thickness of 1.5-2 cm. Unfold one of the frying sheets and put one half on it. chicken breast.
2. Cover the chicken breast with the other half of the frying sheet. Press lightly on the wrapped breast with your hand.
3. Place the chicken breast in a roasting pan in a preheated skillet (for a low-heat gas stove, for a medium-high electric stove). You do not need to add oil to the pan.
4. Cook over low heat on gas stove or on medium power on an electric stove for 5-7 minutes on each side. If the spices start to burn, reduce heat and cook until tender.
MAGGI FOR SECOND for juicy chicken with garlic
Ingredients:
1. MAGGI FOR SECOND for juicy chicken with garlic - 1pc.
2. Chicken legs - 1kg.
Cooking steps:
1. In the top compartment of the packaging, there is a special baking bag and a clip. Take out and expand into a package.
2. Place the bag in a baking dish. Put chicken legs in a roasting bag, then add the contents of the bottom of the package, the chicken mixture.
3. Secure the bag with a clip and gently distribute the mixture inside. Avoid sudden movements and shaking of the bag. Pierce the bag from above in several places.
4. Bake on the lower shelf of an oven preheated to 200 ° C for 50 minutes. When roasting whole legs, the cooking time can be 60 minutes.
Greek salad
Cooking steps:
1. In a separate bowl, combine the MAGGI® KORONA SALAD mixture with 3 tablespoons. hot water and let stand 3-5 minutes.
2. Then add 5 tbsp. vegetable oil and mix thoroughly.
3. Add dressing to vegetable salad prepared according to your favorite recipe.
4. The dressing is designed for 500 g of salad (4 servings).
Caesar salad
Cooking steps:
1. In a separate bowl, combine the MAGGI CORONA SALAD mixture with 3 tbsp. hot water and let stand 3-5 minutes.
2. Then add 5 tbsp. vegetable mayonnaise and mix thoroughly.
3. Add the dressing to your Caesar salad. The dressing is designed for 500 g of salad (4 servings).
4. MAGGI CORONA SALAD Caesar is great for any vegetable and meat salads.
We have been buying this seasoning for several years, we cook chicken with it and not only. In general, we try not to buy all kinds of spices stuffed with something incomprehensible, but we take and cook "Maggi", because we like it very much. Recently I bought it in a store with garlic, they are also sold with paprika, with herbs, etc.
The cost has grown noticeably over several months, apparently because of the crisis, everything is becoming more expensive. In our region, it costs about 60 rubles, in different stores the price differs by several rubles.
I cook not only chicken legs, but also whole chicken, its breast, I can bake pork in foil, roll the meat in this seasoning. It contains dried vegetables: onion, tomato, garlic. There is also a flavor that is identical to natural, spices and herbs, dye, flavor enhancers and starch. For this type of spice, I read a similar composition for almost everyone, everywhere the same is added, only slightly differ in herbs and flavors. I will say that it is not very useful for our body, but after all, everyone buys and we also take. Because it turns out very tasty.
Each housewife cooks in her own way. I will tell you how I cook chicken with "Maggi" for the second for juicy chicken with garlic. I buy chicken thighs, legs and breast, legs are very expensive steel, but there is nothing in them, only bones, but before there was really a lot of meat on them. The thighs and the breast cost about the same with a difference of 10-20 rubles from the price between themselves, there are few bones in the breast, there is a lot of meat in the thighs, and they can be cut in half. I usually like to cook in small pieces, so they are salted well and cook faster. So, we cut the chicken into pieces, put all this in a deep bowl. We chop the onion into rings and add to a cup, then salt a little (even though there is salt in the seasoning, but there is not much of it), I also add black pepper and lavrushka, pour seasoning into this mixture. I mix everything thoroughly, then add a little mayonnaise (with mayonnaise it turns out very juicy and the taste is completely different). I leave the whole thing to marinate for 20 minutes. At this time, I peel the potatoes, chop them into cubes, salt, take out the baking bag from the top half of the spice package and put it in layers: a layer of meat, then a layer of potatoes. I secure the bag with a special fastener that lies with the bag, poke a few holes in the bag with a needle and put it in an already preheated oven for 30-40 minutes to bake. I pierce the holes so that there is air, so the chicken will not burn with us. After a certain period of time, I turn the bag over for even baking, to form a crust on all sides. The potatoes turn out to be very tasty, and the chicken itself, too.