The recipe for minced meat zraz in the oven. Meat zrazy with egg in a pan and in the oven

05.12.2019

By adding filling to the cutlets, you can not only improve their taste, but also supplement the protein complex of meat with other useful substances. The resulting dish, regardless of the ingredients used, is usually called zrazy. It is best to cook meat zrazy in the oven - uniform heat treatment in a closed space makes the finished product juicy, aromatic and tender. We will tell you about the most popular fillings and cooking methods.

Classic zrazy with egg

A boiled egg is in perfect harmony with the taste palette and, which makes it an excellent filling for food. This type of dish is the most widespread. The recipe for meat zraz with egg involves the use of the following components:

Cooking begins with the preparation of meat - it is washed, cleaned from the remnants of bone and cartilage tissue, surface films. The re-washed meat is dried with paper towels, cut and chopped in a meat grinder.

A less time consuming alternative is to use ready-made minced meat however, it does not provide assurance of the quality of the original product.

As for the type of meat, you can use almost any variety, from poultry to ending. Most often, zrazy is prepared from assorted pork and beef.

Onions are peeled and cut into small cubes, and then fried in vegetable oil over low heat. The product should acquire a characteristic golden hue and a corresponding aroma. Chicken eggs are hard boiled and cooled, then cut into cubes and mixed with fried onions. Pour a pinch of salt and ground black pepper there. This completes the preparation of the filling.

From white bread separate the crumb, divide into several large pieces and pour milk in a deep bowl. After 5-8 minutes, the cooked minced meat is also spread there, salt, pepper and, if desired, spices for meat are added. The mass is thoroughly mixed.

When you start forming the cue balls, you should slightly moisten your hands - this will make it much more convenient to work.

Separate equal portioned pieces from the mass, give them the shape of a boat, put 1 tablespoon of the filling in the center and tightly bring the edges together.

The oven should be well preheated. It is best to bake zrazy with an egg in the oven at a temperature of 230-250 degrees, placing the product on a greased baking sheet and placing it on the top shelf. The total cooking time will be about half an hour, and after 15-20 minutes of cooking, all the meatballs should be turned over. The dish is served hot to the table, decorated with sprigs of fresh herbs or adding light salad... As a side dish, cereals and showed themselves best.

Zrazy "vice versa"

If the classic zrazy meat in the oven is a filling in a shell of meat mass, then the proposed recipe suggests using the minced meat itself as a filling. And we will stir it inside the meatball from. To cook this unusual dish, you will need:

The above recipe for meat zraz with egg assumed the use of raw minced meat. Now, when we use minced meat as a filling, it should be pre-fried. The beef is washed, cleaned of excess, ground into minced meat and placed in a frying pan greased with vegetable oil. Maintaining a low or medium heat, the minced meat is fried until half cooked, after which onion chopped into small cubes and carrots chopped on a coarse grater are spread to it. The resulting mixture is salted, pepper and kept in a pan for another 5 minutes.

(if the season allows, take a young one) wash and boil in a uniform. The cooled tubers are cut into 2-4 parts and mashed from them, adding flour, salt, pepper, quail eggs... The resulting mass is divided into equal portions - they will turn out to be 6-8 pieces. Each is given the shape of an oval boat, and a tablespoon of the meat mixture is spread in the center. All that remains is to bring the edges together, and you can place the resulting meat zrazy in the oven.

It is better to preheat the oven in advance, as in the previous recipe. Only the temperature will now be slightly lower - from 190 to 210 degrees. In the process of cooking, the meatballs do not need to be turned over - they will bake evenly and will not burn, of course, if you don’t regret it. vegetable oil for greasing the baking sheet.

Potato and meat zrazy are served warm, but not hot. They represent independent dish that does not need side dishes and is well suited for light snacks and buffets. The only harmonious addition is light vegetable salads and herbs.

Calorie content: Not specified
Cooking time: Not indicated

In every recipe meat cutlets or meatballs, zraz, there is something special, its own "zest" that distinguishes this dish from others. Either this is the filling, or unusual sauce or some additives, preparation method, molding semi-finished meat products- in general, there must certainly be some difference that will make this option memorable. Well, whether it will be to your taste or not - you can decide after the tasting.
Meat zrazy with cheese are prepared without adding spices to the minced meat - this is only unusual, isn't it? Indeed, in many recipes, at least black pepper is added, or some kind of dried herbs. It turns out that you can put a couple of tablespoons of spicy tomato sauce or homemade adjika, or ketchup as a last resort, and the result will be excellent. The sauce, ketchup or adjika already has everything you need, and the tomato will give the minced meat a peculiar taste. The combination of cheese, meat and tomato has always been a win-win, so even for the first time you can make the usual portion of meat zraz - everyone will surely like this recipe.
Baking as a cooking method was not chosen by chance. Firstly, there will be no excess fat, secondly, the taste of meat will remain, thirdly, baking is much healthier than frying, and golden brown, albeit not so crispy, will still be. And besides, even if the cheese flows out, it will not burn like in a frying pan, but will bake.

Ingredients:

- minced meat (pork + beef) - 350-400 gr;
- tomato sauce or homemade adjika - 2 tsp;
- cheese for the filling - 60-70 gr;
- onions - 2 small onions;
- egg - 1 piece;
- salt - 2/3 tsp (to taste);
- vegetable oil - 0.5-1 tbsp. spoon (grease the form);
- any side dish, herbs, vegetables - for serving.

How to cook from a photo step by step

The most delicious cutlets and other products from minced meat are obtained when two types of meat are mixed: beef and pork. Beef is healthier, tastier, pork is softer and more juicy, with fat. We cut both types of meat into small pieces, peel the onion.

When all the preparations are finished, we pass the pork with beef through a meat grinder. At the end, you can twist a slice of soaked bread roll to push through the remaining minced meat. Add tomato sauce to the minced meat (it should contain spices) or homemade adjika... Choose the amount to your taste, if adjika or sauce with chili, a large amount of pepper, garlic, put less than in the recipe.

Add salt, drive in one egg. Mix with a spoon.

We pass the onions through a meat grinder or three on a grater, you can finely chop - choose any option convenient for you.

We combine all the ingredients, beat off the minced meat to become more uniform, dense and viscous.

We turn on the oven, and while it heats up to 200 degrees, we make meat zrazy. We take a tablespoon, scoop up the minced meat, full, with a small slide. We put it on the palm and sculpt a ball, then flatten it into an elongated cake with a depression in the middle.

Cut the cheese into rectangular slices. Put a strip of cheese in the recess, raise the edges of the meat cake, connect over the cheese.

You will get long cutlets, almost cubes. If there is not enough minced meat, there are open areas, we collect from a bowl and seal the cheese so that it is inside.

It is more convenient to bake in small forms or take a larger one. Lubricate the surface with vegetable oil, lay out the zrazy one next to the other, leaving a small distance. We put in the oven (temperature 200), bake for 20 minutes. At the end of cooking, move to the upper level for five minutes and brown slightly.

Oven baked meat zrazy with cheese
If the cheese, when baking, still found a hole and partially got out to the surface - it's okay, the zrazy will turn out to be even more appetizing, interspersed with baked cheese. Serve hot, with

Zrazy is a dish that does not require a lot of effort and time during cooking, but such a dish will amaze you with its delicious tender and juicy taste... The composition of the zraz can be varied. Consider the principles of the methods of cooking two types of zraz: vegetable and meat.

Usually this dish prepared from any kind of meat. The cooking process can be carried out in two directions:

First, it is necessary to twist the meat into minced meat and form a round layer from it, in the middle of which the filling is placed. Then the layer must be re-formed into a round cutlet and roll it in bread crumbs.
Second - cut the meat into small thin pieces, wrap it up and wrap the filling inside.

The filling for zraz can be different: egg, vegetable, cheese, mushroom or just with herbs. There are also several cooking methods. Formed patties are cooked in a pan, boiled, cooked in a double boiler, or baked in an oven.

This dish can be served with a variety of sauces, broth or side dishes in the form of fresh vegetables.

Recipe: "Zrazy with a crispy crust"

Ingredients: minced pork, salt, onions, chicken eggs, garlic, cheese hard varieties, butter, mustard.

Cooking process:

Prepare the minced meat, for this add finely chopped onion and garlic to the twisted meat.
Beat in an egg, add salt and mix everything well.
Eggs that will be used as a filling must be boiled and then allowed to cool in cold water.
Peel the cooled eggs, and grate on a coarse grater, in the same way grind the butter.
Add butter to the eggs and mix everything thoroughly.
Form a small cake out of the minced meat. Place some egg filling in the middle and form into a patty.
Place the prepared zrazy on a baking sheet and place it in the oven at a temperature of 200 degrees.
After half an hour of cooking, remove the dish and brush each cutlet with mustard.
Next, the dish must be cooked for 20 minutes.
5 minutes until fully cooked, place a piece of cheese on each cutlet. Place the baking sheet in the oven and let the cheese melt.

Before serving zraza with an egg, in the oven, you can decorate with herbs and add mashed potatoes.

The recipe for meat zrazy in the oven: "Zrazy with cheese and creamy sauce"

Ingredients: minced meat, onion, garlic, chicken eggs, wheat flour, butter, milk. cream, spices, hard cheese.

Cooking process:

Prepare minced meat for food. To do this, mix the egg, onion and garlic.
Divide the minced meat into three portions. Form small balls first and then cakes.
Place the filling in the middle of each layer - a couple of pieces of cheese.
Fasten the edges and shape the patty into a cutlet.
Dip each patty in bread crumbs, then in a beaten egg, and again in breadcrumbs.
Put the zrazy in a deep baking sheet, pre-oiled and put in the oven for half an hour at 180 degrees.
While the zrazy are cooking, prepare the gravy. Heat cream and milk in a container, add salt, pepper and spices.
Once the gravy has boiled, remove it from the heat and cover it with zrazy. Then simmer the dish in the oven for another 20 minutes.

Combine such zrazy with mushrooms in the oven, you can use buckwheat as a side dish.

Variants beautiful design dishes are presented in the photo.

Vegetable zrazy are a kind of pies, but they do not use ordinary dough in their manufacture. Most often, potatoes are taken as the basis for vegetable crops. But for the filling, any product is suitable, depending on your preference. Consider the basic rules of preparation and a few recipes potato zraz.

Young potato tubers are not suitable for this dish. It is necessary to use a mature root vegetable, or one that has already lain down. Boil the potatoes, they can be peeled or peeled.

Important! Never slice potatoes before boiling.

After the potatoes need to be boiled, drain absolutely all the water and chop the tubers until smooth. The resulting consistency will be slightly different from traditional mashed potatoes, you can add eggs, but this is not necessary. Flour is added to the potatoes, per 1 kg. 3 tablespoons of root vegetables are enough. Then the dough is kneaded for zraz.

Step-by-step recipe: "Vegetable zrazy with mushrooms"

This recipe presents potato zrazy stuffed with mushrooms. Mushrooms will do different kind: mushrooms, mushrooms, etc.

Ingredients: potatoes, mushrooms, onions, vegetable oil, seasoning, chicken eggs, flour.

Cooking process:

Prepare the potato dough for the rind. To do this, boil the potatoes, chop them so that there are no lumps, and add eggs and flour.
Next, let's prepare the filling. Cut the mushrooms into small pieces.
Place them in a skillet and fry them a little in oil.
Peel the onions and cut them into small cubes. Add chopped onions to the mushrooms in a pan and fry for another 2 minutes.
Add spices to the finished filling to taste.
You can also use finely chopped herbs, garlic, or tomato paste.
Mix everything and leave for a while to cool the filling.
Pour flour on the board, cut a small piece of dough, form a layer and place a little mushroom filling in the middle.
Pinch the edges to form a patty. Blind the rest of the zrazy in the same way.
Place everything on a baking sheet and place in the oven, preheated to 180 degrees, bake for half an hour.

Potato grains in the oven go well with sour cream sauce, you can also add greens.

More recipes for cooking vegetable zraz can be seen in the video.

Remember, no matter how professional you are at preparing a variety of dishes. The main thing is to cook with love and soul, then any food will turn out great.

For the dough for zraz you need to prepare:
Potatoes - at the rate of one medium-sized tuber for one meal, we have 10 pieces;
Eggs - 2 pieces;
Flour - 1.5-2 large spoons without a slide;
Starch - the same amount;
butter - half a spoon;
salt to taste, nutmeg if desired;
bread crumbs for rolling in zraz.
For the filling you need:
Meat - any boiled meat, tastier with beef, about 300-400 gr .;
Onions - one piece;
Salt and pepper to taste;
Optional greens;
Vegetable oil for frying.

Preparation time: 01:00
Cooking time: 00:30
Servings: 10
Complexity: easy

Preparation

Cooking at once for novice cooks may seem long and tedious - after all, first you need to make the dough, then do the filling, and then also sculpt potato cutlets from all this. But in fact, with a little skill and dexterity, the process goes automatically and does not take so much time. Especially if someone will help you - for example, a beloved friend or daughter. Believe me, children love everything related to modeling, especially if they can then eat their own culinary creation. So let's get started.

You will also need a good baking sheet, baking paper, and fresh sour cream to serve.

Preparation of components:

Assembling and baking times:

Serve hot or cold zrazy with sour cream, chopped herbs and vegetable salad or pickles - according to the season.

Nutritionists do not advise combining meat with potatoes, but what can you do if these two products make the most delicious homemade dishes. For example, potato zrazy with minced meat in the oven with a crispy crust from bread crumbs... Neither adult nor child will refuse such a treat. Why in the oven? For two reasons: firstly, the dish will turn out to be less high-calorie, since it absorbs less fat than when frying in oil in a pan, and secondly, it is faster and easier this way. After all, everyone knows how difficult it can be to gently turn the food in a frying pan so that it does not crumble. In our case, you will not face such a problem, the zrazy will be neat, appetizing, ruddy on top and juicy on the inside. And you will not be tied to the stove and will receive a bonus in the form of half an hour of free time. You will definitely like this simple recipe with a photo and will be used more than once.

Useful life hacks

Little tricks of experienced housewives will help make zrazy even tastier, and cooking faster and easier.

when boiling potatoes, you can add bay leaves, peeled onions, caraway seeds to water - it will be tastier;

starch makes the dough more viscous, it is easier to work with it, and the finished zrazy turns out to be fluffier. But if you put too much of it, the dough will become "rubbery";
for filling you can use raw minced meat, but first it is fried with onions and lightly stewed in a pan under the lid;
in fasting or for vegetarians meat filling replace canned fish, mushrooms fried with onions or stewed sauerkraut;
if you are not afraid of calories, gently grease each meal before baking egg yolk and put on top of a slice butter... They will turn out to be even more rosy and appetizing.

That's all the secrets to making delicious and satisfying potato cutlets in the oven stuffed with minced meat. Bon Appetit!

Cuisine: European
Type of dish: Second courses
Cooking method: in the oven
Servings: 6
50 minutes
Nutritional value per 100 g:
- Caloric value: 2674.35 kcal
- Fat: 74.20 g
- Proteins: 104.39 g
- Carbohydrates: 397.88 g

Ingredients:

Potatoes - 2 kg;
Flour - 100 g;
Hard cheese - 200 g;
Salt - 2 tsp;
Egg - 1 pc.

Cooking method

1. Peel the potatoes and rinse them under the tap. It must be cut into pieces and boiled, as usual, in salted water in a saucepan.

2. We turn the potatoes with a potato grinder. Here it is important to taste it with salt and, if necessary, add some more salt. To prepare the dough for zraz from the resulting puree, you need to cool it.

3. Add flour to the potatoes and mix.

4. Now beat in the egg and mix the resulting mass thoroughly again.

5. The potato dough should feel smooth and soft.

6. Let's take care of the filling. The cheese is grated on a fine grater and placed on a convenient plate.

7. Let's start sculpting our pies. For convenience, we will spread the parchment on the desktop and on it, with wet hands we first form a cake, and then, in the center we put the cheese for the filling. Carefully glue the pie together and put it on a baking sheet, which we also have already covered with parchment paper.

8. Potato zrazy is cooked in the oven, according to this recipe, with a photo of about 45 minutes. The temperature is set to no more than 160 degrees. They are served warm on lettuce sheets with sliced vegetables or herbs.

Cooking time - 50 minutes. Servings Per Container - 6.

What dishes can be served on the table?

In general, zrazy is an independent dish and it does not require anything else, however, if you are serving a gala dinner or lunch, besides the zrazy, there will be more dishes on the table. Here's what goes well with a celebration:

Boiled pork.
Meat platter.
Vegetable mix.
Any and more.

Zrazy is served on a large plate, where they are stacked in one row. Sour cream is placed in a separate bowl or gravy boat. It is better to buy it from a store, but with a high fat content. The sour cream will be less acidic and will perfectly complement the taste of the food.

Ingredients:

Potatoes - 1 kg;
Egg - 3 pcs.;
Flour - 4 tablespoons;
Salt - 2 tsp;
Ground black pepper - ¼ tsp;
Chicken fillet - 2 pcs.;
Pork - 300 g;
Onions - 2 heads;
Carrots - 2 pcs;
Vegetable oil - 4 tablespoons

Cooking method

1. We clean, wash and boil potatoes, as in the previous recipe with a photo in the oven. Mash the mashed potatoes.

2. While everything cools down, let's start filling. Boil meat and breasts until tender and mince.

3. Peel the onions and carrots. Chop the onion very finely and fry until golden brown. Then add to it the carrots, grated on the finest grater. Fry until color changes.

4. Mix the boiled minced meat with sautéed onions and carrots, salt and pepper it.

5. In cooled mashed potatoes add eggs and salt. Mix the dough.

6. Prepare a pile of flour. Separate a little potato dough from the whole mass and roll it in flour. We spread it to a flat cake and put a spoonful of minced meat in the center. We form a small pie.

7. Preheat a skillet with oil and fry each grill until cooked on both sides.

8. Serve such zrazy with vegetables, herbs and homemade sour cream.

Cooking time - 1 hour. Servings Per Container - 6.

The most unexpected fillings for zraz

If everything is clear with the dough, it is prepared quite simply, then you can try to prepare the filling in any way convenient for you. Literally every product will work here. It all just depends on what you have in the fridge and what kind of food you want: sweet or salty? Here are some popular and economical fillings:

Sour cabbage stewed with mushrooms.
Squid cooked with fried onions.
Walnuts, ground with butter.
Cottage cheese with sugar and raisins.
Buckwheat with onions and hard boiled eggs.
Cabbage stewed with onions and carrots.

As you can see, the flight of imagination here is literally, limitless, and based on a simple potato dough, you can cook at least five different treats.

Before you start cooking, you need to understand that potato dough is not always easy to deal with. It all depends on the type of potato and how airy and boiling it is. One kind ready-made dough will stick a little to your hands, and the other simply does not give you the opportunity to mold the pie itself. What can help solve this problem? There are two options: flour or water.

Take a small pot of water and place it on the table. After each zraza placed on a baking sheet or sent to a frying pan, you should moisten your hands with water. Then, without wiping them, proceed to the next product. You can wash and dry your hands only when you finish preparing all the zrazy.

Flour is used in the following way. It does not need to be added to the puree when making the dough. It is better to pour a small slide on a table or on a board and send a ball of mashed potatoes to this pile just before modeling. Let it be completely rolled in flour. While you form a cake and pack the filling in it, the flour will just be absorbed into the dough and will also prevent it from sticking to your hands.

The recipe with a photo of potato zraz in the oven is designed for both experienced chefs and young novice housewives. And if, you know how to do everything, but only cooking at once frightened you, most likely, this is a sign telling you that it is time to start. Your family is already waiting for new masterpieces and right now it is worth trying to cook them.

As you already understood, knowing the basic principles and secrets, approaching everything competently and responsibly, you can have great success and cook this treat no worse than the most famous chefs.