Lush omelet with cheese sausage in the oven. Sausage omelet

16.11.2019

For active and working people, a hot breakfast in the form of delicious mini-muffins will become great start day. Omelet with sausage in the oven turns out to be more fluffy and not as greasy as in a pan, with a contrasting taste raw smoked sausage and a tender omelet. In addition, it is very simple to prepare it - just combine all the ingredients and pour it into silicone molds, you do not need to turn the omelet over and make sure that it does not burn. It tastes a lot like homemade pizza, especially if you add 0.5 cups of grated hard cheese to the dough….

Ingredients

chicken eggs - 3 pcs .__ NEWL__
salt - 1 chip .__ NEWL__
a mixture of ground peppers - 1 chip .__ NEWL__
milk - 70 ml__NEWL__
wheat flour - 70 g__NEWL__
baking soda - on the tip of a knife__NEWL__
raw smoked sausage - 300 g__NEWL__
green onions- 10 g__NEWL__
hard cheese - 0.5 tbsp. (optional) __ NEWL__

Sausage omelette - quick and tasty, but by no means diet dish... The calorie content of snack muffins reaches 200 kcal / 100 g, so they should not be included in the diet if you are trying to lose steam extra pounds... Alternatively, consider swapping the smoked sausage for chicken, turkey or rabbit sausages. In this case, the omelet can be included not only in the diet, but also in the children's menu.

Output - 12-13 pcs. Cooking time is 20 minutes.

Preparation:

Drive eggs into a deep bowl, add pepper and a little salt (keep in mind that the sausage is salty). Pour in 1/4 cup of milk and stir gently until smooth with a whisk - you do not need to beat the mixture, otherwise the omelet will settle.

Continuing to stir, add flour and soda sifted through a sieve.

Peel the sausage from the film, cut into small cubes and combine with the dough. Finely chop a few onion feathers and also send them to a bowl with other ingredients. If you are using cheese, grate it finely and add at this stage. The dough should be liquid and smooth.

Stir the contents of the bowl and lay out on dry silicone molds, filling them 2/3 of the volume. You can also cook an omelet in metal molds - in this case, they should be greased with oil.

We bake an omelet with sausage in an oven preheated to 180 degrees, for 20 minutes until fully cooked.

We serve the dish warm or chilled. The portioned form of muffins is very convenient for transportation - you can take an omelet with you for a snack to work or a picnic.

Today we will consider recipes for omelet with sausage. In the oven, this dish turns out to be more fluffy than when cooked on a regular stove, which is why many people like it so much. As for the satiety, the dish is suitable for both breakfast and lunch and dinner. Omelet with sausage in the oven cooks quickly and it is very tasty. Everyone can cook such a dish. There are many recipes, you can add a variety of ingredients, but eggs, sausage and milk are still the key ones.

Simple omelet with sausages

If you need to cook breakfast for the whole family, but there are only a couple of sausages and a few eggs left in the fridge, then make a delicious omelet. Of course, milk is also useful, but it is always available in almost every home.

For four servings of omelet you will need:

two sausages;
four eggs;
half a glass of milk;
salt;
you can also use fresh herbs.

Making a simple omelet

There are absolutely no difficulties. All that is required is to mix the prescribed ingredients (except for the sausages) with a fork, or it is better to use a whisk, so the dish will turn out to be even more magnificent.

A mold for making an omelet with sausage in the oven should be greased with a small amount of sunflower oil. Cut the sausages into cubes, put in an even layer on the bottom. Pour the egg-milk mixture on top, place to bake in a preheated oven to 180 ° C.

The dish is cooked for about 15 minutes - depending on how deep the form is. Do not open the oven during cooking, the omelet may settle.

When the dish is ready, turn off the gas, let the omelet stand for another 5 minutes, so it will definitely remain fluffy.

Omelet with the addition of bread

You can prepare such a breakfast, when serving which you do not need to put bread on the table - it will already be inside. Very interesting with sausage. In the oven, the dish will turn out delicious, lush and extremely satisfying.

Ingredients:

six square pieces white bread(it can be more or less, it all depends on the size of the bottom of the form in which you will bake the dish);
several pieces of cheese - hard or processed - according to the amount of bread and the same size;
several pieces of sausage - according to the amount of bread and the same size;
onion - optional;
4-6 eggs;
a glass of milk (if you take 6 eggs, if 4 - then half a glass);
salt.

Making an omelet with bread

Cooking process:

The bread must first be dried a little in the oven, so it will not get wet when baked with an omelet.
Place the bread slices on a greased baking sheet so that they completely cover the bottom.
Put cheese on top of the bread, sausage on top of it.
If using an onion, chop it finely, then simmer it lightly in butter. Place the golden onion on top of the sausage.
In a bowl, use a whisk or fork to beat the eggs with milk and salt and pour the mixture into a baking sheet with the rest of the ingredients.
Bake in a preheated oven for about 15 minutes.

Spread the oven-baked omelet with sausage, bread and cheese on plates with a spatula. You can sprinkle the dish with chopped fresh herbs on top.

Lush omelet in the oven: recipe with sausage and vegetables

This is a protein dish with a huge amount of vitamins. Such an omelet is ideal for a hearty breakfast - it certainly won't rumble in your stomach from hunger until lunchtime.

For cooking you will need:

4 chicken eggs;
half a glass of milk;
bell pepper;
100 grams of boiled sausage;
carrot;
small onion;
one clove of garlic;
two tablespoons of sour cream;
20 grams of butter;
salt.

Cooking a fluffy omelet

Not the least important element in the preparation of a dish is the baking dish. To make the omelet look very fluffy, high, you need to take a frying pan or other shape with high walls, but a small bottom diameter. If there is none, then use the usual dishes, but the omelet will turn out to be not so beautiful and high.

Cut the sausage into cubes, then fry until crisp in a frying pan greased with sunflower oil. Drain excess fat.
Grate the carrots on a fine grater, chop the onion finely, fry the whole thing until light golden brown in butter.
Bell peppers can be chopped in any way, then toss them with sausage, carrots and onions, chopped garlic. Add sour cream.
In another bowl, beat eggs with salt and milk, then stir quickly with the rest of the ingredients, place in the mold and remove the bake. As soon as the eggs begin to set, you will need to mix the whole omelet again - it will turn out even more magnificent.

The end result is incredible delicious omelet sausage. In the oven, the dish comes out lush, the sausage and garlic are fried and give a special taste. This dish can be served both for breakfast, lunch or dinner.

Omelet in the oven with tomatoes and sausage

Omelet is incredibly easy to prepare. But if you show a little imagination, successfully choose products that match your taste, you can end up with a real cooking masterpiece... This is precisely the omelet recipe offered below. At first glance, all the most simple ingredients, but the dish turns out to be not only incredibly tasty, but also appetizing due to its elegant appearance. If you want to eat tasty and satisfying, but do not have the opportunity or desire to stay in the kitchen for a long time, then use this idea.

Take from the products:

4 chicken eggs;
half a glass of milk;
one large tomato;
100 grams of any cheese;
50 grams of smoked sausage;
green onions and dill - to taste;
ground allspice;
olives;
salt.

Preparation

There are no difficulties in the process, everything happens not only simply, but also quickly.

Chop the herbs, simmer a little on sunflower oil... Next, add the diced tomato and fry until the juice evaporates. Place in a bowl to cool.
The sausage needs to be cut into slices, fry until a beautiful crust appears.
Place the cooled sausage and herbs with tomato in a baking dish. Slice the olives and place on top.
Beat eggs with milk and salt, then mix with grated cheese. Pour over the rest of the ingredients with this mixture.
Bake for 15-20 minutes in an oven preheated to 180 ° C.

We propose to cook another simple, but very hearty dish in the oven - an omelet with sausage and potatoes.

Hearty omelet

This dish takes a little longer to cook than all the previous ones, but it's really worth it! and sausage comes out of the oven incredibly tasty, satisfying and beautiful, which no one will refuse.

Would need:

4 eggs;
two potatoes;
50 grams of sausage;
half a glass of milk;
several wide pieces of cheese (melted or hard);
salt;
fresh herbs.

Making a hearty omelet

Proceed in stages.

Wash the potatoes and boil them in their uniforms. Cool, clean.
Cut it into quarters, diced sausage, greens finely, mix everything and place in a baking dish.
Beat eggs with salt and milk, pour over the rest of the ingredients.
Lay the pieces of cheese in one layer on top of the future omelet.
Bake at 180 ° C for 15-20 minutes.

If you need to quickly feed your household, then an omelet is a win-win option.

It can be prepared from eggs alone, and then it will truly become French dish... After all, the French do not add milk to an omelette. And in general, they make it flat, and then roll it up in the form of a pie or roll.

But many housewives are not up to French delights. They want their omelet to be fluffy and tall. Apparently, they are excited by the memories of how in kindergarten, a school cafeteria or pioneer camp served for breakfast (dinner) omelet - tall, porous, juicy.

But why then does the omelette turn out flat at home?

In order to somehow achieve the desired result, some housewives fry an omelet in a pan, others steam it, and still others bake it in the oven, believing that it will turn out magnificent only in the oven.

Cooking secrets

An omelet can be cooked in the oven:

from some eggs;
with the addition of milk, cream, sour cream, mayonnaise, kefir;
using different products: sausages, vegetables, mushrooms, herbs;
with berries and fruits, adding sugar to the omelet mass.

The choice of recipe depends on the preferences of the hostess and the availability of food in the refrigerator.

The main thing is to choose the right form for baking the omelet.

Form for cooking omelet in the oven

Why does the omelette turn out so high in kindergarten? Because an omelet mass consisting of a large number of eggs is poured into one baking sheet. Therefore, during baking, it does not spread in breadth, but, on the contrary, grows upward.

At home, you need to adhere to the same rule.

If you pour an omelet mass of 5-6 eggs onto a baking sheet, then the omelet will turn out flat. It is necessary to choose such a shape so that the egg-milk (vegetable) mixture fills it 3/4 of the height. A small free space is left for lifting the omelet.

The mold can be any material that can withstand the heat of the oven.

The omelet turns out to be lush in portions silicone molds... It does not burn in them, it rises well and easily slips out of them, without losing its "marketable" appearance.

The ratio of eggs and milk for making an omelet in the oven

In almost all recipes, the amount of milk is different. And each housewife, adding milk to eggs, believes that her recipe is the most correct.

To get a dense omelet that will not fall apart at the slightest touch, the following ratio of eggs and milk is recommended: add 15 ml of milk to 1 egg. It was this dosage that was indicated in the cookbooks of the Soviet era.

If they want to get softer and fluffy omelet, add 50 ml of milk to 1 egg. Most often, this amount of milk is indicated in modern recipes.

Do I need to whip the egg and milk mixture to make an omelet in the oven

Many housewives ask the question: is it necessary to beat eggs and milk before pouring them into a mold?

Oddly enough, to get a fluffy omelet, the egg mixture is not whipped, but only stirred until smooth.

If there are a lot of eggs, you can use a mixer, but beat at low speed only until the first bubbles appear.

A heavily whipped omelet mass rises perfectly during baking, but after the form is taken out of the oven, it quickly and irrevocably falls off. Such an omelet can fall off even if there is a lot of milk.

Omelet with toppings in the oven

Omelet in the oven is very tasty if it is cooked with sausage, meat, vegetables, mushrooms, tomatoes, and cheese.

To make the omelette tall and fluffy in the oven, the additional ingredients must not be watery or they will make the omelet heavy. It is best to use sausage, potatoes, cauliflower, meat, zucchini.

Omelet with tomatoes is very tasty, but before mixing with eggs, they need to be stewed in a pan to evaporate excess liquid.

And cheese, on the contrary, will hold all the products together and make the omelet more dense, will not let it fall off.

Flour also helps the omelet to keep its shape in the oven. If you add just a little flour, it will not greatly affect the taste of the omelet. Most often, they adhere to the following dosage: 0.5-1 teaspoon of flour is put on 1 egg. The large amount of flour makes it dense and not too juicy.

And now some of the most common recipes for making a fluffy omelet in the oven.

Recipes

Omelet in the oven classic

Ingredients:

eggs - 6 pcs.;
milk - 300 ml;
butter - 20 g;
salt to taste.

Cooking method

Break eggs into a bowl, add salt and milk.
Use a whisk or fork to lightly beat the mixture until smooth.
Grease a deep mold with butter and fill it with the omelet mixture, not forgetting to leave some room for the omelet to rise.
Place the dish in an oven heated to 180-190 ° and bake the omelet for about 30-40 minutes, depending on the capabilities of the oven. As soon as the surface of the omelet forms golden brown, you can turn off the oven.
Wait five minutes and take out the omelet. It will, of course, fall off a little, but it will still remain lush and very tasty. Transfer to a warmed plate and sprinkle with chopped herbs.

Omelet with sausage and tomatoes in the oven

Ingredients:

eggs - 5 pcs.;
milk - 250 ml;
smoked sausage - 100 g;
salt to taste;
ground black pepper - to taste;
hard cheese - 100 g;
chopped dill greens - 1 tbsp. l .;
butter - 20 g.

Cooking method

Cut the sausage into small cubes.
Break eggs into a bowl and add milk.
Stir the mixture with a fork until smooth.
Add sausage, dill and spices. Stir again.
Grease a form with high sides with oil. Fill with scrambled eggs. Sprinkle with grated cheese on top.
Place in the oven and bake the omelet for 30-40 minutes at 180 °.
When the omelet is covered appetizing crust, turn off the oven. Let the omelet stand in the oven for 5 minutes, and you can take it out.
Transfer the omelet to a warmed plate, portion and serve.

Omelet with potatoes and green beans in the oven

Ingredients:

eggs - 4 pcs.;
onion - 1 pc .;
potatoes - 1 pc.;
canned green beans - 1 tbsp.;
cheese - 100 g;
butter - 50 g;
water - 4 tbsp. l .;
salt and pepper to taste.

Cooking method

Peel potatoes and cut into thin slices.
Cut the onion into strips.
Melt the butter in a non-stick skillet and fry the potatoes with the onions.
Add beans and spices. Stir.
In a bowl, lightly beat the eggs and water, add salt and add the mixture to the vegetables.
After 2 minutes, sprinkle the omelet that begins to thicken with grated cheese and place in an oven heated to 200 °. Bake until golden brown.

Omelet with semolina in the oven

Ingredients:

eggs - 6 pcs.;
milk - 1.5 tbsp.;
semolina - 1 tbsp. l .;
butter - 20 g;
salt to taste.

Cooking method

Pour semolina with 0.5 tbsp. milk and let it swell.
Break eggs into a bowl, pour in the remaining milk, add salt and swollen semolina.
Whisk the mixture lightly.
Grease the mold with butter and pour the egg-milk mixture into it.
Place in an oven preheated to 150-160 ° and bake for 15 minutes. Then increase the temperature to 180 ° and cook until golden brown.
Cut the finished omelet into portions.

Omelet with potatoes in the oven

Ingredients:

eggs - 2 pcs.;
potatoes - 500 g;
ham - 50 g;
onion - 1 pc .;
grated cheese - 3 tbsp. l .;
finely chopped dill greens - 1 tbsp. l .;
salt to taste;
ground black pepper - a pinch;
nutmeg to taste.

Cooking method

Peel the potatoes and cut into large wedges.
Chop the onion finely.
Cut the ham into small cubes and fry in a pan (no handle) to melt the fat. Fry the potatoes in this fat until tender.
Beat the eggs with a whisk until a little foam appears.
Sprinkle the potatoes with cheese, herbs, spices and cover with beaten eggs.
Place in an oven preheated to 180 ° and cook for 25-30 minutes until golden brown.
Cut the finished omelet into portions.

Omelet with zucchini in the oven

Ingredients:

eggs - 6 pcs.;
cream - 100 ml;
zucchini zucchini - 1 pc.;
cheese - 100 g;
salt and pepper to taste;
butter - 10 g;
vegetable oil - 40 g.

Cooking method

Cut the zucchini into cubes and fry in vegetable oil.
Break eggs into a bowl, pour cream, add spices.
Whisk the mixture lightly with a whisk or fork.
Add the sautéed zucchini, grated cheese and stir.
Lubricate the form butter... Pour the egg into it. vegetable mix.
In an oven preheated to 180 °, put the form with the future omelet and bake for 30 minutes until golden brown.
Cut the finished omelet into portions.

Based on these recipes, you can easily cook more than one fluffy omelet in the oven. Most importantly, don't be afraid to experiment!

Calorie content: Not specified
Cooking time: Not indicated

Breakfast should be varied, healthy and tasty. A portioned omelet with sausage and vegetables is great as a breakfast dish, especially since you can diversify not only the filling, but also the serving. Serving the omelet with filling in portions is very convenient, besides, the omelet in small ceramic tins looks bright, appetizing and unusual. You can experiment with the filling - add boiled meat or chicken, fresh vegetables, herbs, cheese, feta cheese and even pasta or boiled rice... And you can still cook
An omelet with half-smoked sausage and vegetables is a completely self-sufficient dish, quite satisfying, but not very high in calories. Despite the miniature volume of the molds, no one will remain hungry, but there will be no heaviness after eating.
Omelet with sausage and vegetables in the oven - recipe.
Ingredients for 2 servings:
- semi-smoked or boiled sausage - 100 gr;
- eggs - 2 pcs;
- tomatoes - 1 large;
- bell pepper - 1 pc (or half each of different colored peppers);
- tarragon - 2-3 branches;
- parsley - 2-3 branches;
- salt - to taste;
- ground black pepper - 2 pinches;
- paprika - 2 pinches;
- milk - a third of a glass;
- flour - 2 tsp.

Recipe with photo step by step:

To make the egg omelet tastier and more aromatic, the sausage needs to be lightly fried. Semi-smoked or boiled sausage cut into thick circles 1-1.5 cm thick. If you take ham for the omelet or smoked sausage, then you do not need to fry.

Cut sweet peppers (preferably in different colors) into small cubes or thin cubes.

We do not peel tomatoes. Cut in half, then cut into medium-sized pieces. By the way, frozen vegetables can be used to make an omelet (they are added to the omelet mixture without defrosting).

Preparing the omelet mixture. Add salt, ground black pepper and ground sweet paprika to the eggs (add spices at your discretion).

Whisk everything until smooth. A well-whipped mass will be homogeneous, with a small head of dense foam.

You need to add a little flour to the omelet with sausage - then it will turn out denser, but it will remain tender, soft and will not fall off when it cools. Pour 2 tbsp into the flour. l. cold milk (or water). Stir with a spoon until the flour is completely moistened. Then we rub all the lumps, the mass should be completely homogeneous.

Add flour and milk to the beaten eggs. Pour in the remaining milk and whisk everything with a whisk.

The tarragon and parsley greens (we take only the leaves from the tarragon) finely chop and, together with pieces of sweet pepper and tomatoes, add to the omelet mixture.

Fry the sausage in a dry frying pan until a slight blush (you can leave the circles whole or cut into 2-4 pieces). Put together with the melted fat on the bottom of the portion molds.

Fill the sausage with an omelet mixture with vegetables and herbs. put in hot oven preheated to 200 degrees. After 10-12 minutes, the top of the veggie and sausage omelet will become firm - a sign that the omelet is ready.

The finished omelet will turn out to be lush, bright, very appetizing and fragrant. Serve it as soon as you take it out of the oven, adding cheese and fresh vegetables.

Bon Appetit!

By Elena Litvinenko (Sangina)
It would also be nice to serve such an omelet

Many people remember this dish from kindergarten times. The chefs cooked a delicious, dense and at the same time lush omelet in the oven with an amazing baked crust and “tear” - milk drops on the cut. Of course, such dishes were prepared in huge portions and in conditions of large industrial ovens, which, as it seems to us, left a special flavor imprint on food in public catering. Nevertheless, at home, you can reproduce the omelet as we remember it from our golden childhood.

Where the omelet was born - in France - it is served rolled up with various fillings... And therefore, such a dish is quite suitable for festive dish... In our country, the traditional version is a combination of three components - milk, egg and butter (you need a little, just to lubricate the mold). And, of course, some spices.

Today we will tell you how to make a fluffy omelet - classic, table-style and with different additions in the form of fillings.

For those who care about their figure, in order to reduce the calorie content of the dish, an omelet baked in the oven is recommended. But it is important to remember that it must be preheated and only after that place the form with the egg mass.

Products:

milk - 0.3 l;
egg - 3 pcs.;
spices.

Now let's prepare the dish.

Turn on the oven at 190 degrees.
Beat eggs into a dry bowl and stir.
Pour milk into the mass, add a little salt and pepper.
Grease a baking sheet generously with butter and pour in the egg and milk mixture.
Put the mold in a heated oven and leave for 12 - 15 minutes. If the top of the omelet begins to brown too intensely, cover it with a piece of foil.

This is the easiest option for breakfast, dinner or a snack, useful for both adults and children.

How to cook like in kindergarten

The omelet, as in the garden, should not contain any flour or starch. We use exclusively cow's milk, fresh eggs and some salt.

The omelet in the oven should only be baked in a tall form. The higher it is, the higher the omelet will turn out. Ready dish you do not need to immediately take it out of the oven, for 5 - 10 minutes it should stand and cool slightly.

In this recipe, it is important to observe the proportions - there should be approximately equal parts of eggs with milk. So, for 300 ml of milk, 6 medium-sized eggs are taken. To lubricate the mold, 20 g of oil will be enough, and put the salt according to your own taste preferences.

Crack eggs and pour in milk. Season with salt and beat until smooth, but not foamy. Beat with a whisk (not with a mixer!).
Pour the resulting mass into a mold and bake in the oven for 30 minutes.
Pour the finished omelet with hot oil.

We prepare a hearty breakfast, just like in the dining room

Delicious and hearty breakfast can be prepared according to the recipe of the Soviet omelet-souffle. It is also cooked in the oven, but flour is also used in its preparation. So, we cook as in a dining room an omelet like a soufflé.

Products:

4 tsp flour;
100 g of milk;
4 medium eggs;
salt.

Getting started:

Separate the yolks and whites.
Add milk to the yolks and beat with a mixer for 1 minute.
Pour flour in parts, then salt.
Separately beat the whites until a strong foam and add to the milk-yolk mass.
After gently stirring the mixture with a spoon, pour it into a greased baking sheet or mold.
Oven at high temperature (200 degrees) until browned on top. This will take about half an hour.

To prevent the bottom of the omelet soufflé from burning, use thick-walled dishes.

In the oven with cheese

If you take the previous omelette recipe as a basis for experimentation, then you can bake an even more interesting version of it with a French taste. This is a cheese omelet.

We prepare the same products for him, mix, adding a little more pepper, and pour into a mold.
Twenty minutes later, when the omelet has "grabbed" enough, you need to very carefully so that it does not fall off, remove from the oven and sprinkle with grated cheese on top. Cheese is enough grams of 50 - 70, it can be any hard.
It remains to send the dish to the oven again so that the cheese melts and browns a little. 7-10 minutes will be enough.

Lush omelet in the oven with sausage

Using basic recipe, you can diversify the discussed dish by adding ham, sausage, vegetables or their combinations.

To get a delicious and aromatic omelet with sausage, we will prepare:

a quarter liter of milk;
5 eggs;
200 g ham or sausage;
dill and salt to taste.

Progress.

In a bowl, whisk the milk with the eggs without whisking.
Pour in salt, you can also a little pepper, as well as finely chopped dill.
Cut the sausage into cubes and place in a greased baking sheet. It is important that the mixture is not poured to the brim - the omelet will rise.
The oven must be preheated to 200 degrees. Bake the omelet for about half an hour, then let it rest in the oven for a while.

Any sausage is suitable for this dish, but such a breakfast will be most fragrant with raw smoked or ham.

With vegetables

Italians love omelet with vegetables, they call it frittata. It is prepared on vegetable, as you might guess, olive oil, and the filling can be any vegetables. Great option for supporters of low-calorie and healthy food!

You will need:

1 piece of bell pepper, carrots, zucchini;
half a glass of green peas;
half a leek stalk;
some broccoli;
half a glass of milk;
a handful of grated cheese;
pepper and salt.

Before being sent to the oven, vegetables are fried in oil in a pan. First, onion rings, then grated carrots, chopped zucchini and bell peppers are added. When everything is browned a little, add the peas and cabbage. After splashing some water, cover and simmer. Next, you need to add a little salt to the vegetable mixture, add freshly ground pepper and transfer it to an oiled form.

After that the usual way prepare an omelette chatterbox and pour it over the vegetables. We bake in a well-heated oven for about a quarter of an hour. When the omelet is ready, sprinkle it with grated cheese and let it sit in the oven for a few minutes.

Omelet with cauliflower in the oven

Delicious, light omelet with cauliflower is cooked in cream. For 6 eggs, take a pound of cabbage, a little salt, pepper and 80 g of cream.

Boil cabbage inflorescences in salted water almost until tender, discard.
Fold into a greased baking dish and cover with a mixture of eggs and cream. We also recommend adding a little cheese.
Bake everything in a well-heated oven.

With fish in the oven

Delicate aromatic casserole with eggs will be good with any sea fish... It's easier to work with finished fillets.

For the dish we take:

1.5 cups of milk;
300 g fillet;
a couple of eggs;
a couple of tomatoes;
green onions, salt and pepper.

Cooking like this:

Put half of the fillet pieces in a greased dish.
Season with salt and pepper, sprinkle with chopped onion feathers.
Place a layer of sliced tomatoes on top of it.
Lay out the rest of the fillet.

We take them 150 g (based on two servings) and lightly fry in oil.
Then put in a small baking sheet and fill with beaten eggs (4 pcs.), Mixed with white wine (half a glass) and 50 g of grated Parmesan.
The mixture needs to be salted and pepper a little.
We put everything in the oven and bake for about half an hour.

Sprinkle with parsley or basil before serving.

It is advisable to use olive oil in this recipe.

Cooking option with semolina

It is served as a sweet dish for a children's afternoon snack or breakfast - with jam, fruit, condensed milk. And if you don't put sugar in it, but add meat or vegetables, you will get a full-fledged hearty meal.

It is based on the usual omelette mixture with the addition of semolina:

100 g of milk;
a couple of eggs;
a couple of tablespoons of semolina and the same amount of sugar (if we are preparing a sweet dish);
a little butter;
some salt.

Combine everything, beat lightly and wait a little so that the grains of semolina swell. Bake in the oven.