Cakes 

Strawberry curd filling for pancakes. Pancakes with curd and strawberry filling

Pancakes with cottage cheese and strawberries are not so difficult to prepare. At the same time, useful curd filling for pancakes with strawberries - this is a great alternative for breakfast or afternoon tea and a baby over a year old and even dad.

Pancake recipe with cottage cheese and strawberries

Ingredients for the dough:

  • 2 eggs
  • 2 tbsp. tablespoons of sugar
  • 10 g vanilla sugar(if vanilla, then on the tip of a knife)
  • 500 ml of kefir
  • 200 g flour
  • a pinch of salt
  • 3 tbsp. tablespoons of vegetable oil

Pancake filling ingredients:

  • 500 g not very fatty cottage cheese (9%)
  • 100 ml sour cream
  • sugar to taste
  • 300 g strawberries.

Method for making pancakes with cottage cheese and strawberries

  1. Mix sugar and vanilla sugar with eggs, add kefir and whisk.
  2. Add sifted flour mixed with salt to the egg-kefir mixture, mix and pour in the butter. The dough should come out with the consistency of liquid sour cream.
  3. Bake pancakes in a well-heated skillet.
  4. Rub the curd through a sieve to break up the lumps. Add sour cream and sugar to the curd, mix.
  5. Peel the strawberries from the tails, wash, dry and cut into 2-4 parts.
  6. Place about 2 tbsp on the edge of the pancake. spoons of cottage cheese. Spread the strawberries evenly onto the curd and roll the pancake into a roll.
  7. Serve pancakes with cottage cheese and strawberries with sour cream, honey or condensed milk.

Our advice! Pancakes do not have to be rolled. If your family members love cottage cheese, then you can roll the pancakes in the form of envelopes, and put the curd filling inside, as in the picture above.

Both pancakes and strawberries are our favorite food, and pancakes with strawberries and cottage cheese are generally the most delicious that can be! Especially if the berries have just been picked from the garden, and your own cottage cheese, homemade, made from natural milk from a neighbor's ladybug. Imagine how delicious it is! And if sour cream is such that a spoon is worth it, and chocolate sauce, and fragrant mint ... Well, is your appetite growing? Then quickly write down the recipe for pancakes with strawberries and cottage cheese and cook for health! And our step by step recipe with photo and detailed description will help you do everything quickly and without mistakes.

Ingredients for the dough:

  • Kefir is not very thick - 300 ml;
  • wheat flour - 100 gr;
  • whole grain flour - 30 gr;
  • egg - 2 pcs;
  • sugar - 2 tbsp. l;
  • fine salt - 2 pinches;
  • baking soda - 0.5 tsp;
  • table vinegar or apple cider vinegar 9 or 6% - 1.5 tsp;
  • sunflower oil - 2 tbsp. l.

For the filling you will need:

  • Cottage cheese - 300-350 g;
  • sour cream - 4-5 tbsp. l;
  • strawberries - 1 glass;
  • sugar to taste.

Chocolate sauce for pancakes:

  • Cocoa powder - 4 tsp;
  • sugar - 4 tsp;
  • water - 4 tsp.

How to make pancakes with cottage cheese and strawberries

Most likely, you already have your favorite recipe for stuffing pancakes - you can use it, and take the filling and sauce from ours. Or you can try to do everything as we advise for a change. Pancakes this time will be made from wheat and whole grain flour- they are even tastier than wheat only. Well, there is nothing to say about the benefits - everyone knows that bread and any baked goods made from mixed flour are healthier. We take two eggs, whisk together with sugar and salt.

Pour in kefir, preferably not from the refrigerator. Instead of kefir, you can use sour milk, drinking yoghurt, yogurt or fermented baked milk. In general, any is suitable sour milk product, except for sour cream.

Sift the wheat flour, select as much as needed, pour it into a bowl with kefir and an egg. Add whole grain immediately.

With a whisk or mixer, beat the dough without lumps, homogeneous, about the thickness of liquid pancakes. This is what we need, after adding soda, the dough will fluff up, become liquid. But if you immediately make it like that, then then it will be like water, you will need to add flour.

We extinguish the soda with vinegar. I always do this - I don't like the salty taste of soda in baked goods, vinegar removes it. First, the soda will foam, you need to stir it and wait a little until the foam settles.

Pour into a bowl of dough. See what happened to him? All these holes and air bubbles are the result of the work of soda, pancake dough became watery, as on ... Pouring in sunflower oil, beat again with a whisk. We cover the dishes, let the dough rest for a quarter of an hour. If after 15 minutes the dough thickens, pour in a third of a glass of boiling water, stir and start baking the pancakes.

For the very first pancake, grease the surface of the pan with a little oil. Scoop up the dough with a ladle, pour on hot skillet... After 1.5-2 minutes, turn over, fry the other side.

Chocolate glaze is made from equal parts cocoa powder, sugar and water. We take four teaspoons of the indicated products, mix and put on low heat. Cook for about five minutes, stirring constantly, until the glaze thickens. Let's cool it down, we need it warm, not completely cooled down. The cold glaze will become dense, it will not pour out of the spoon.

Preparing the filling for strawberry pancakes. We take delicious cottage cheese, it should not be watery, this filling will flow. Mix with sour cream and sugar.

Cut the strawberries into pieces, add to the curd.

We spread the filling in a strip on one edge of the pancake. We roll it up with a tube. You can trim the ends to make the tubes look neat.

We put it in portions on plates, pour warm chocolate icing, sprinkle with chopped strawberries. If you don't feel like messing with the icing, you can make the strawberry sauce in a blender or mash it with sugar.

Well, everything is ready for us! Put cups of tea, grated strawberries with sugar, sour cream on the table and invite everyone to the table.

You can rest assured - delicious pancakes with strawberries and cottage cheese, the recipe of which we showed you, everyone will like it and will not do without additives!

Such familiar pancakes stuffed with cottage cheese, when adding pieces of fresh strawberries, turn into something very original and tasty. Distinct strawberry aroma and light berry acidity give the dish a special taste. Pancakes with cottage cheese and strawberries are a wonderful summer dish for breakfast or even dessert!

Ingredients

for the test:

  • sugar - 5 tbsp. spoons
  • milk - 700 ml
  • flour - 1.5 cups
  • sunflower oil - 4 tbsp. spoons
  • chicken egg - 2 pcs.

for making the filling:

  • cottage cheese - 400 g
  • fresh strawberries - 200 g
  • sugar - 100 g

How to make pancakes with cottage cheese and strawberries

The pancakes are egg-based, so the first step is to beat the eggs into a fluffy froth along with the sugar. Add vanilla at your discretion.

First, you will get a thick flour mixture. This is done in order to finished dough there were no lumps.

Pour in milk, adding it little by little. And stir the dough until it becomes moderately thin (like yogurt or sour cream).

Add vegetable oil.

The finished pancake dough should rest a little. About 5 minutes for the flour to dissolve in the milk. Then you can start frying.

Pour about 50 ml of dough into a hot pancake pan with a ladle. Tilt the pan to form a large thin pancake... No oil is added to the pan.

Fry the pancake for about half a minute on both sides. In order for the pancakes to turn over conveniently and quickly, use a spatula or fork.

Strawberry curd filling is quick and easy to prepare. Cut the washed strawberries into small wedges, mix the cottage cheese with sugar and add the chopped berries. Stir again - done!

Spread each pancake with filling and roll it up (or arrange it differently, for example, with bags, envelopes).

When serving pancakes with curd-strawberry filling, you can decorate them with wedges of berries. All additions to pancakes are chosen to taste (for example, sour cream, honey, condensed milk or melted chocolate).

- 1.5 cups flour;
- half a liter of low-fat kefir or even yogurt;
- 60 ml of vegetable oil;
- two eggs;
- a pinch of salt (without it, the pancakes come out bland);
- 90-100 g of sugar.

Preparation:

Start pancake dough. Pour the dairy product into a small cup, break the eggs, add salt and sugar and whisk.

Sift flour into a bowl convenient for kneading dough, by the way, this stage is important and it is better not to ignore it. Add the egg and milk mixture and stir well. If the dough is very thick, dilute with kefir, and if it is completely liquid, add sifted flour. When the dough is almost ready, pour in the butter and stir again so that it is absorbed into the mixture.

Ready pancake dough let stand for a quarter of an hour and then bake the pancakes. Lubricate the frying pan once, before baking the very first pancake, and then it is no longer required. Here is, in fact, one recipe for baking pancakes.

Now by itself step-by-step cooking for the second option.

Recipe for pancakes with cottage cheese and strawberries

The total calorie content of the dish is 3219.70
Caloric content per 100 g - 139.56

We need for the pancakes themselves:

- three glasses of milk;
- a teaspoon of baking soda;
- three eggs;
- 1 tbsp. a spoonful of lemon juice;
- two glasses of flour;
- 3 tbsp. tablespoons of sugar;
- a little salt;
- 60 ml of vegetable oil.

For the curd-strawberry filling:

- half a kilo of cottage cheese;
- Strawberry;
- 5 tbsp. tablespoons of sour cream 20%, if you decide to collect the cake, then more sour cream will be needed;
- sugar - optional.

How to make pancakes with strawberries and cottage cheese:

Break eggs into a bowl, add sugar and salt.


Beat with a mixer or regular whisk until foamy.


Next, start adding flour, just sift it in advance and do not drink it all into the egg mixture at once :), but add it gradually.


As a result, you will get a thick mass and, of course, with lumps.


But do not worry, we will dilute it with milk. Pour it in gradually as well.


You can start the dough like this - add half a glass of flour and stir, then pour in half a glass of milk and stir again and so on until you add all the ingredients to the end. If lumps remain in the dough, break them up with a mixer. Then add baking soda and lemon juice. The soda is bound to bubble. Stir the dough with a spoon or whisk.


At the last stage of kneading the dough for pancakes with strawberries, pour in the oil and stir the mixture thoroughly again.


That's it, now start baking. The pan must first be heated, slightly greased vegetable oil... Lubricate the entire area of ​​the pan and the sides as well. With further baking, you no longer need butter, as there is enough of it in the dough. Pancakes are baked quickly, so I do not advise you to go far from the stove.


When finished, stack on a flat dish. If desired, lubricate lightly with butter, I skipped this stage.


Next, prepare the filling for the strawberry pancakes. Mix cottage cheese with sugar and season with sour cream ...


... and cut the berry into slices.


Now it's even easier - put some cottage cheese on the edge of the pancake, and put the strawberries on top.


I didn't have enough cottage cheese, so I put chopped berries on the last pancakes and sprinkled them with a little sugar.


Roll up with a roll.


That's all, delicious and fragrant pancakes with cottage cheese and strawberries, the recipe for which I showed you, are ready. Set the table and invite the family to sample.
No, not all! If guests are soaping up to you, collect the most gorgeous cake, I assure you, everyone will just gasp!


So, put pancakes with strawberries on a plate for serving a cake, and brush the first row with sour cream or cream.


So stack all the pancakes in a heap, smearing the rows each time. Lubricate the sides as well.


Decorate the pancake cake as you see fit and refrigerate before guests arrive.


Now that's all for sure. When drinking tea, cut Strawberry cake with a sharp knife into slices 3-4 cm wide and serve additionally sour cream.


Strawberry appetite and good summer days!