Prepare liver beef in the oven recipe. Liver baked in milk with cheese

18.04.2020

Cooking the liver - the task is not from the lungs. Tender and tasty, it can become an ideal main dish, or snack to a daily, or even a festive table. In addition to his pleasant taste, the liver also has a number of vitamins desired by the human body, and baking in the oven, with a minimum fat, allows you to improve this product even more.

Chicken liver in the oven

Ingredients:

hazelnut - 75 g;
olive oil - 1 tbsp. the spoon;
leek-shallot - 8-9 pieces;
salt, pepper - to taste;
sugar - 2 h. spoons;
creamy oil - 1 tbsp. the spoon;
arugula - 1 handy;
chicken liver - 300 g;
balsamic vinegar.

Cooking

The shallot bow cuts on the quarter and fry on the melted butter, sprinkling the salt, until soft. As soon as the bow becomes soft, sprinkle with sugar and leave caramell to a golden crust.

Lay out on a baking sheet olive oil And coated with foil and put in the oven, heated to 200 degrees for 15 minutes. Baked liver Solim and Perchym, after which lay out on a baking sheet and served with a caramelized onion and arugula, watering with balsamic vinegar.

Pork liver baked in the oven

Ingredients:

pork liver - 500 g;
flour - 1 tbsp.;
garlic powder - 1 h. Spoon;
qumin - 3/4 h. spoons;
salt, pepper - to taste;
ground hammer - pinch;
vegetable oil - 4 tbsp. spoons;
lemon, greens - for feeding.

Cooking

Before cooking, pork liver is to be thoroughly washed, and also clean from films, bile ducts and lived. The flour is sifted, mix with a hammer of a cumin, good sprinkling salt, pepper, garlic and ground carnations. Calculate pieces of liver in a flour mixture and lay out on a baking sheet, lubricated vegetable oil. Bake the liver at 190 degrees 25-30 minutes or up ruddy crust. We serve pieces of liver with lemon, greens and beloved sauce. It will not be superfluous and a glass of beer.

Recipe for beef liver in the oven

Ingredients:

beef liver - 1.5 kg;
garlic - 4 teeth;
bay leaf - 3-4 pieces;
onion - 2 pcs.;
carrots - 2 pcs.;
potatoes - 5-6 pcs.;
dry red wine - 300 ml;
vegetable oil - 80 ml;
salt, pepper - to taste.

Cooking

The liver is thoroughly clean and mine, then pour wine, put the bay leaf and missed through the press garlic. We give the liver to marvel about 2-3 hours.

My vegetables, clean and cut large pieces. We put the vegetables on the oil-lubricated baking sheet, and we put a pickled piece of liver from above. We sprinkle all the salt, pepper, water from above the oil residues and put the oven for 30-35 minutes warmed up to 200 degrees.

Souffle of liver in the oven

Ingredients:

currant - 2 tbsp. spoons;
dry red wine - 400 ml;
carnation - 4 pcs.;
garlic - 1 teeth;
creamy oil - 250 g;
chicken liver - 500 g;
eggs - 2 pcs.;
gelatin - 1 1/2 h. spoons.

Cooking

Currant fill 125 ml of wine and retain on time. The remaining wine mix with garlic and cloves and bring to a boil. how only wine is turned up to 80 ml, filtering it.

On the tablespoon of oil, fry liver about 2 minutes. Filter liver whipping together with wine and remaining oil, and the resulting pate can neatly connect with whipped to soft peaks by proteins. Solim and pepper blend, overflow and put on a baking sheet filled with water. Cooking 40 minutes at 160 degrees.

Currant is mixed with the gelatin operated and dissolved in water and fill the obtained jelly cooled by the souffle. We leave jelly in the refrigerator to frozen and serve on the table with a fresh baguette.

The treatments from the lever are not only incredibly cheap, but also useful, because the required domestic bird is a source of minerals and vitamins. In this selection, we learn what the chicken liver in the oven is so noticeable, as well as how to bake it. Specifically for visitors of our culinary site we offer the most best options Dishes on your choice.

What is useful to dishes from chicken liver in the oven

The liver - the product is gentle and in some countries a bird liver and are honored for delicacy. At the same time, a chicken lender is not so expensive - every family will be able to afford this ingredient.

The cooking of the liver chicken begins usually with soaking - it is necessary that she does not care after baking. You can also optionally give a dish more taste with the help of seasonings and spices, it is perfect for snacks from the line and sharp pepper.

How much to bake the delicacy - the question of the pressing, because you need not only drove the liver as it should, but also be able to keep it all beneficial features. So, in the Liver Birds, there are a lot of iron and vitamin A. Of course, these valuables will not meet in the same volume as in the beef liver or other red meat, but still this product is rightfully considered dietary.

Typically, the liver is not prepared for too long - there is no need for this, and the chicken Liver bakes much faster. So if you chop the liver into small lumps, then you will have to do them in the furnace not more than 8-10 minutes.

Our step-by-step recipes will teach you to prepare bird liver not only quickly and with benefit for the body, but also incredibly tasty - so that even the most capricious homemade moms remain in full of your breeding.

Simple recipe for cooking chicken liver in the oven

Baked vegetables are a beautiful company for a gentle ingredient, and such a dish is distinguished by a special tenderness and you can eat it, even if you are sitting on a diet and follow the calorie amount.

Ingredients

Onion - 2 heads;
Chicken liver - 500-550 g;
Carrots - 1 medium fruit;
Potatoes - 2 pcs;
Cauliflower - 200 g;
Milk - 0.5 glasses;
Black pepper - to taste;
Salt to taste.

How to cook chicken liver in the oven

The heads of the replist loak will be first cleaned from excess her husks, after which we put it under cold flowing water, thereby making a vegetable less than trumping for our eyes.
Shining the lines are little, because we will fry it a little in a skillet before sending into the oven.
Carrot clean, promotion under the crane and sill on a large gradder.
We put on the stove frying pan, pour into it a little sunflower olive without flavor. Heat as it should.
We send chopped onions and grated carrots to the root, putting a small fire.
We interfere with the products with a spatula, and then fostering their minutes 2-3.
So far we will prepare the rest of the ingredients, meanwhile chicken liver It will not hurt to wash and soak in cold salted water.
We are waiting for about 15-20 minutes, then drain the water and rinse the liver.

Rodyshko form for baking with watery oil.
Potato tubers are rinsed under the crane, we clean from the skins and cut the rings or half rings of the middle thickness.
Put potatoes on the tray, then rinse color cabbage, separate its inflorescences and lay them on top of the potatoes.
We put the chicken liver from above, and on top of it - our grip.
Solim and pepper dish to your liking, you can add fresh or dried weeds, favorite seasonings.
In the last stage, we pour into the form of a bit cow Milk.So that potatoes and cabbage bore soft and have a juiciness.
We send the form S. chicken liver In the heated oven for about 15-20 minutes.

Dishes readiness check, carefully measured from oven Retail and pushing potato slice toothpick. If the vegetable is ready, then the remaining ingredients have already passed away.

Liver chicken homemade, delicious recipe with sour cream

Ingredients

Chicken liver - 1 kg;
Sour cream - 1 package;
Onion - 3 pcs.;
Basil dried - to taste;
Parsley - 1 beam;
Black pepper ground - to taste;
Salt to taste.

How to make dishes from chicken liver in the oven do it yourself

Before making tasty dish For dinner from the Liver Chicken, we first let go about the half-way cold Solenoy water. Just lower the liver in a bowl with water and wait for the bitterness from it.
Then we rinse the liver under the crane, cut it on the halves.
The onion is cleaned and my vegetable head under cold water, after which you rub it with large rings.
Rodyshko for baking molds with vegetable oil, and the oven will warm up before proceeding with the cooking dishes.
We spread down the liver panel, cover them with slices on top. Solim and Pepperchange treats, sprinkle it with dried spices.
We rinse a bunch of parsley under the crane, shake off from water droplets and rubim the middle, after which we sprinkle the liver.
We pour sour cream from above so that it is evenly distributed on the rings of the bow.
Hide bastard in the oven and wait 20 minutes, when dinner will be ready.

Serve chicken baked Liver to the table is best with potato mashed potatoes.

Baked Curls from Liver Chicken, Babushkin Recipe

Ingredients

Chicken liver - 0.5 kg + -
- 2 pcs. + -
- 2 pcs. + -
We rinse the liver and skip it through the meat grinder (it is desirable that the largest ground nozzle for minced is used).
There, we send the brought the heads of the repfate loxy, mix the ingredients.
Knip chicken eggs in a bowl, we spite wheat flour.
Solim and pepper minced chicken liver to your liking, you can add a little garlic.
Pretty mixing a mass with a tablespoon.
Barbell bastard, after which he sweat the oven.
We lay out our chicketers from the liver chickens straight with a spoon on the bottom of the shape, forming portion bugs.
We remove the baking sheet in the oven and wait until the rosy crust appears on the surface of the cakes.

Serve such a snack is best hot, adding it a side dish from boiled or fried vegetables.

As you can see, the chicken liver in the oven can be an excellent replacement to bird meat, the price of which grows day from day. The main thing is not to be afraid to try new recipes and dishes!

The liver is very useful and delicious subproduct. It is used in the creation of various dishes, both major hot and cold snacks.

Proper to prepare the liver - a task that requires certain skills. But this should not stop novice culinary trees who should learn how to decorate delicious original dish or feeding your snack festive table. The liver in the oven, along with a pleasant taste, also has a whole complex of vitamins needed by the human body. Minimum fat when using oven allows you to increase the benefit of the liver even more.

The liver of different animals is used in cooking. In particular, the chicken liver in the oven, the beef liver is acquired in the oven, the pork liver in the oven. Dishes from these sub-products, except for a simple liver baked in the oven, are preparing a huge set. It is enough to name a few basic: casserole from the liver in the oven, pastries with a cookie in the oven, souffle from the liver in the oven, a stap-out pate in the oven. The use of various additional food preparation products will give even greater variety of options. The liver is perfectly combined with vegetables: the potato with the liver in the oven has become one of the favorite dishes served in various celebrations.

To prepare the liver in the oven, the recipe is suitable for a basic, simple, imposing minimum products and operations with them. You will only have to improve it, taking into account your personal tastes. Very helps in the kitchen using photos of ready-to-feed dishes. The liver in the oven, the photo of which you liked more, and it will be better to prepare, the end of the cooking process will be more desirable.

We decided to cook the liver in the oven, the recipe with the photo - good help, to succeed.

In addition, some tricks and secrets that are used in the preparation of this product will not prevent:

Buy only fresh bright red liver, from healthy animals;

To get rid of the specific smell of the liver, there are two ways. It is possible to grasp it with food soda, and rinse well in an hour with water. And you can soak the liver in milk or plain one hour before cooking;

The liver is a gentle product, it is necessary to prepare it for a long time, constantly controlling the degree of readiness;

Beef liver is cut into slices with a thickness of about 2 centimeters, in addition, it can be disconnected;

Bird liver cut and knock no need;

For the liver in the oven, it is advisable to use marinade in which you need to withstand the liver a few hours in the refrigerator. Marinade is prepared on the basis of oil, soy Sauce., lemon juice, with the addition of spices, salt, pepper, garlic;

A good liver satellite has always been considered roasted or marinated onions using balsamic vinegar and salt.

I love dishes from the liver, and the one who does not love, I think simply does not know how to cook it 😉 I share with my readers another gentle recipe liver baked in the oven with milk and cheese and attaching step by step photos report. This simple dish is suitable not only for the children's and dietary menu, but also decorate a festive table, in the recipe you can use beef, pork, ram, chicken or goose liver, in general, what will be at hand.

I baked in the oven beef liver. You can prepare any liver on this recipe with vegetables, such as carrots and onions, I used a zucchini here, and someone may like the apple's slices. If you decide to use potatoes in this recipe baked liver, then slightly lean the potatoes until half-ready in the "uniform", because tender liver It is impossible to cook for a long time so that it is not overwhelmed.

To binge a liver in milk we will need:

Liver - 800-1000 g,
Milk - 0.5 l,
Zucchini (Zucchini) - 1 pc.,
Cheese - 150 g,
Salt and spices to taste.

Cooking baked liver with milk and cheese in the oven

Beef liver cut into large slices with a thickness of 2 -2.5 cm, you can beat it off, but I, honestly, speaking, once it was done. Bird liver is not needed.

Soak liver in milk and let it stand a little. You ask how much to pull the liver in milk for this recipe? Well, about so much time how much you will prepare vegetables and.

From the zucchin, I removed the skin and sliced \u200b\u200bhim on the circles, gone. If the zucchini season has already passed, and in the freezer it did not turn out, make a pillow from a packed grated carrot and bow. Or bake liver in milk at all without vegetables.

Cheese, better solid, not melted, rub on a large grater. Excellent with the biscuit in the oven works cheens or adygei cheeseSo, in addition and calorie dishes decrease. I treated you in the spring.

Slices of liver shock into a deep bastard with sides on a layer of vegetables (zucchini), slightly salt and add spices (at your discretion), do not forget that in the cheese there are also a lot of salt in the cheese. We add milk, you can use that milk in which the liver is soaked.

Sprinkle with beef liver cheese and send an oven to heated to 180 degrees. Bake the liver in milk under the cheese of 25-30 minutes.

This is what I advise you to prepare a second liver dish in the oven:

Chicken liver baked in the oven, - my new recent discovery. And, you know, now, for the most part, I will cook chicken liver just like this. I liked everything absolutely everything in this recipe for cooking chicken liver. And the fact that there is no this spray in all sides of the oil, both when burning liver, and taste of dishes, and simplicity of cooking. And most of all I was struck by the appearance of the finished baked chicken liver. Each piece was just perfect. The liver retained its integrity and shape, while each individual liver is pretty smoothed, but it remained juicy.

The chicken liver in the oven is prepared with a bow, a laurel sheet, salt and literally pinch pepper. Also added a bit sunflower oilwhich improves the taste and appearance finished dishAnd also allows the liver pieces not to glue among themselves during baking. The recipe is preparing so simple that I can not even believe. At least the strength spent - and you get a magnificent dish, which can be self-sufficient (such a liver, and with a piece of rye bread and a vegetable salad - a miracle as well). And you can cook with a baked chicken liver a simple garnish, for example, mashed potatoes or boiled buckwheat - And your dinner is ready. In general, no matter how cool, and the chicken liver in the oven is a decent dish and interesting. I sincerely advise him and you, dear readers :)

Cooking time: 40 minutes

Number of portions - 4

Ingredients:

500 g chicken liver
1 Large bulb
0.3 Article. Sololi.
0.3 cl. Ground pepper
1 laurel sheet
30 ml of sunflower oil

Chicken liver in the oven. Step-by-step recipe with photos

If you have frozen chicken liver - defrost it. I had a freshly cooled chicken liver. Before cooking a liver, it should be thoroughly wash. It is convenient for me to do it in the colander.

The washed chicken liver is shifted in a bowl and add onion, salt, pepper and sunflower oil to it with rings.

We mix the liver with the above ingredients and send it into the form in which we will continue to bake. Put in the form to the liver, the bay leaf, slightly "drowned" it in the total mass.

We send a shape with chicken liver to be baked in the oven, heated to 200 degrees.

After 20 minutes from the moment of the start of the baking, we get a liver from the oven and turn the pieces on the other side, thereby giving each piece evenly bump and shivered.

After another 20 minutes, we pull the baked chicken liver out of the oven. Dish is ready. The total baking time was 40 minutes. But you should consider the amount of the baked liver. That is, 1 kg of liver will leave 45 or 50 minutes of time.

Chicken liver baked in the oven, ready. Look at these pieces, they look very appetizing and blush. Believe me for the word, inside each piece retained my juiciness. The liver turned out not to be risen.