Dried apple compote recipe. Learn to cook compote from dried apples and other dried fruits

13.02.2021

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

7 Mar 2017 Nov.

Content

Drinking from dried fruits, as in the photo, will help to charge the body with vitamins in the cold season. In addition to the well-known dried apricots and prunes, you should pay attention to apples. In dried form, they retain all the vitamins, so they will become an excellent base for a tasty healthy drink. Also, the fruits are harmoniously combined with other berries and fruits.

Dried apple compote - benefits and harms

During the drying process, the fruits do not lose their vitamins, but only lose water. If the preparation is done correctly, then the fruits will be stored for a long time. To understand the benefits and harms of compote from dried apples, you should pay attention to the composition of the product. It is not a leader in the content of any useful substances, but it harmoniously combines the following components:

vitamins A, C, E and B;

niacin;
iron;
phosphorus;
magnesium;
calcium.

The benefits of dried apple compote are obvious for people who suffer from heart problems. The drink thins the blood, helps to maintain normal blood pressure, and reduces cholesterol levels. With regular use, stabilization of work is noted nervous system, the brain, preventing the occurrence of various diseases. In addition, with the help of fresh fruits or drinking based on them, it will be possible to cleanse the gastrointestinal tract of toxins.

For a child, dry fruits can be an excellent alternative to sweets, lollipops. Even in dried form, they retain their sweetness, but at the same time they do not lose vitamins. The kid will be able to increase immunity without getting an extra share of sugar, which is childhood adversely affects the condition of the teeth. Regular consumption of dried fruits and compotes based on them can improve the general condition of the child's body.

How to cook compote

There are several ways to cook delicious drink from dried fruits: in a slow cooker or on a fire with a saucepan. The latter is considered the simplest. You can serve this compote from dried apples warm or cold. A glass of vitamin drink is able to improve the general condition of a person, cheer up. If you do not know how to cook dried apple compote, then a simple step by step recipe will help to do everything right.

Dried apple compote recipe

You can prepare an uzvar based on one fruit or with the addition of other fruits. In addition to the dry mixture, you will need citric acid, sugar, and a sufficient amount of water. After the end of the brewing process, the drink must be infused, then its taste will be more intense. In addition, while hot, you will not be able to enjoy all the beauty of drinking. The presented recipe for dried apple compote will help recharge with vitamins, keep warm during the cold period.

From dry apples

Servings Per Container: 5 Persons.
Cuisine: Russian.

A simple dry apple compote is different light fruity taste, pleasant aroma. It can be drunk by adults and children. It improves metabolism, removes toxins, and will be an excellent substitute for sweet carbonated waters. The shelf life of the resulting uzvar is very long: just pour it into a glass jug and store it in the refrigerator.

Ingredients:

Dried fruits - 300 g;

Sugar - 1 glass;
Citric acid - 1 g;
Water - 2 liters.

Cooking method:

Sort the fruits, rinse, soak for an hour in clean water.

Pour the required amount of water into a saucepan, turn on the fire.
After 10 minutes, add drying, sugar.
Cook for another 35 minutes.
Cool the drink, add the lemon and mix thoroughly.

For babies

Cooking time: 30 minutes.

Servings Per Container: 1 person.
Calorie content of the dish: 30 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

If you want to prepare a healthy drink for your baby, you must follow all the rules. It is better to prepare the fruit yourself: remove the seeds, cut into slices and dry well. Then you will be sure that the apple compote for babies is made entirely on a natural basis and will not harm your baby. If you buy a ready-made dryer, then keep an eye on its quality. It is allowed to use a mixture of different fruits.

Ingredients:

Drying - 100 g;

Water - 500 g.

Cooking method:

Go over the drying, cover with water for 3 hours.

Fold the slices of fruit in a saucepan, pour again with clean water.
Bring to a boil, then reduce heat and leave for a couple of minutes.
Remove from stove, let cool.

Cinnamon

Cooking time: 30 minutes.

Servings Per Container: 5 Persons.
Calorie content of the dish: 80 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

The piquant spice will add divine aroma and special flavor to the drink. Just one cinnamon stick for a whole pot can completely transform drinking. If there is no such spice, then you can use cloves. Proceed step by step according to the presented plan, and you will have a delicious, useful compote from apples with cinnamon, which has a long shelf life.

Ingredients:

Drying - 350 g;

Water - 2 l;
Cinnamon - 1 stick;
Raisins - 1 handful;
Sugar - 100 g.

Cooking method:

Prepare fruit: wash, peel, pour boiling water over to soften.

Pour water into a saucepan, put on fire.
Without waiting for a boil, when steam begins to rise from the water, pour the mixture of fruits and raisins.
When the contents boil, pour out the sugar, cook for another 10 minutes.
Add a cinnamon stick to the brown liquid a couple of minutes before removing from heat.
Cool, serve in glasses.

In a multicooker

Cooking time: 30 minutes.

Servings Per Container: 5 Persons.
Calorie content: 62.9 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

Such an uzvar will be a pleasant addition to any meal. It goes well with main courses or desserts. Many people like the dry fruit version even more than the drink made from fresh green apples. Sugar can be consumed even by young children if used in moderation. Compote of dried apples in a multicooker comes out tastier and lighter than one cooked on the stove.

Ingredients:

Dried fruits - 200 grams;

Water - 2 liters;
Sugar - 1 glass.

Cooking method:

Rinse drying, add water if the slices are very tight.

Pour fruits into the multicooker bowl, add sugar, pour water up to the mark.
Set the "Extinguishing" mode for 2 hours.
Leave the finished drink to cool, then consume.

With pears

Cooking time: 30 minutes.

Servings Per Container: 5 Persons.
Calorie content: 70 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

If you want to make the usual drink even more saturated and aromatic, then pears can be added to the usual recipe. A glass of such cold drink will not only quench your thirst, but also charge the body with vitamins in winter. There are a ton of options for making a drink, but classic recipe compote from dried apples and pears remains the most popular among our housewives. Its color can be either brown or golden. It all depends on the drying preparation process. Recipe:

Ingredients:

Dry apples - 150 g;

Dry pears - 100 g;
Water - 2 l;
Sugar - 1 glass.

Cooking method:

Go through the fruit slices, get rid of the debris.

Pour dry fruits with water, put on fire.
When the contents come to a boil, boil for a few more minutes, add sugar.
Leave the pan on the fire for another 10-15 minutes.
It is important to let the drink brew and saturate for about 5 hours, then it will be even tastier and more aromatic.

The advantage of this drink is that it can be prepared all year round... It will be possible to cook compote from dried apples by purchasing blanks in a store or at the market, or by making them yourself. To make the drink tasty and rich, it is necessary to observe the correct proportions, take into account the cooking time of different fruits. Follow these tips:

Compotes from dry pears and apples are boiled for at least 30 minutes.

Do not exceed the cooking time: fruits can become soft, nutrients disappear, taste changes.
If the drying is large, then the cooking time should be increased by 10 minutes.
To prevent the drink from coming out sugary, no more than 1 cup of sugar should be used in a 2-liter saucepan. If sweet fruits are added to the drink, then this amount can also be reduced.
If you want to add acid, then you can use apricot or currant, strawberry or lemon, orange or strawberry.
You should always let the drink brew, then the taste will be more pronounced.

Video: Apple compote

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Dried apple compote can be cooked without sugar. This is good news - it can be drunk both by those who are losing weight and by people suffering from diabetes. Aromatic compote may well replace harmful and expensive juices, soda from the store. And if you have, you don't have to roll up for the winter apple compote... At any time, you can brew as much delicious refreshing drink as you like without using a can and a seaming key. It's convenient, you must agree.

I give the simplest recipe for dried apples compote. He's my favorite. Add cinnamon, vanilla, star anise, cloves, or mint if you like. These spices are put into the broth a few minutes before the end of cooking. But if you cook compote for the whole family, make sure that none of the household ones are against spices. And then you know how it happens - they will say later that they would have drunk if it were not for cinnamon or star anise. And you will have to drink 4 liters of compote yourself :)

Ingredients

3 liters of water;
500 grams of dried apples;
sugar to taste.

Preparation

Sort dried apples, select only the highest quality fruits. For a tasty, rich compote, 150 grams of fruit is enough. If you don't have dried apples, then this can be quickly fixed. Slice fresh apples into slices and dry them in the microwave or oven.

Pour cold water over the fruit so that it completely covers the apple slices. Let it brew for 10-15 minutes. Place the swollen fruit in a pot of clean (filtered) cold water, cover and cook for 15 minutes.

Cook the compote over low heat, then the maximum amount of vitamins and nutrients will be preserved in the drink. Also keep in mind that dried apple compote takes twice as long to cook than fresh fruit. Add sugar to the compote, mix thoroughly and leave to simmer over a low boil for another 10 minutes. Some housewives prefer to use honey instead of sugar, but then it is added after the pan with the compote has been removed from the heat.

Remove the finished compote from the stove and let it brew under the lid for about 30 minutes. During this time, apples will completely give up their aroma and taste to the liquid. The drink will become rich, fragrant, with a pleasant slight sourness. Strain the cooled, infused compote from dried apples, fill the carafe with it and serve.

Finally, I will say that I almost never make a drink only from apples. I prefer a mix of dried apples and pears. The same as in the photo.

Drying fruits is a great way to prepare food for future use while preserving a huge amount of vitamins. Below you will find recipes for making compote from

How to cook dry apple compote?

Ingredients:

dried apples - 2 glasses;
sugar - 240 g;
water - 3 l;
cinnamon (stick) - 1 pc.;
raisins - 100 g.

Preparation

We wash the dried fruits, then fill with water and bring to a boil, then add sugar and cook for about 15 minutes over low heat. When the compote is almost ready, add the cinnamon and let it brew under the lid for about 1 hour. Compote can be cooled before serving, or you can serve it along with dried fruits.

Rhubarb and dry apples compote

Ingredients:

dry apples - 200 g;
rhubarb stalks - 250 g;
sugar - 200 g;
water - 2 l;

Preparation

Wash the apples well, place them in an enamel saucepan, pour in water and cook until boiling. Then we make the fire a little less than average and cook the compote under the lid for another 10 minutes. After that, put the stalks of rhubarb, cut into pieces, into the compote, add sugar, add the cloves and cook the compote over the same low heat for 20 minutes. Then let the compote brew under the lid.

Dry apple compote for babies

Ingredients:

dry apples - 30 g;
water - 250 ml;
fructose.

Preparation

Ideally, apples need those that have been dried in the oven. Pre-soak them in warm water, and when they swell, rinse them thoroughly. After that, pour in boiling water and cook the compote for about 15 minutes over low heat. Then cover it with a lid and let it brew. Next, filter the compote through a strainer and, if necessary, sweeten it with fructose, which can be purchased at any pharmacy. Using fructose for babies is preferable to using sugar. In general, it is better for babies to give compote without sweeteners - the child will quite like the taste natural product, and the sweetness that is in apples will be enough.

Step 1: prepare dry apples and boil compote.

First, let's prepare dry apples. If you are using fruits that were dried last season, they must be carefully sorted before eating. During storage, some dried apple pieces may have rotted and become slightly mildewed. For a good rich compote, we need 300 grams dry apples. We put the selected dry pieces of fruit in a colander and rinse them thoroughly under running water. We leave them in a colander and let the excess liquid drain, and in the meantime, prepare the pot and water.

Step 2: prepare the water.

Take a clean deep enamel pot and pour 2 liters of pure distilled water into it. We turn on the stove to a strong level and place the pan on it. After the water has boiled, screw the stove to a medium level and add 200 grams of sugar into it. After the sugar is completely dissolved, transfer the washed pieces of dry apples from a colander into a pot of boiling water with clean hands and mix the ingredients with a wooden spatula.

Step 3: cook dry apple compote.

Step 4: .

Dry apple compote takes a long time to cook compared to fresh fruit compote. After you have thrown pieces of dried apples into a pot of water, the water has stopped boiling, let it enter the boiling stage again. And we screw the stove to the middle level, so that all the nutrients and vitamins are preserved in the apple pieces. Cook the compote for 35 to 45 minutes.

Step 4: add spices and cool dry apple compote.

So that the compote from dry apples is not bland 5 minutes before the end of cooking add 1 star of cloves and half a cinnamon stick. After the compote is completely cooked, leave it off the stove with a kitchen towel, cover the pan with a lid, let it infuse and cool. Since the apples that we used to make the compote were dried, during drying they partially lost their acid, and now the compote needs to be slightly acidified, for this we take 1 gram citric acid and add it to the cooled compote.

Step 5: serve dry apple compote.

Dried apple compote is served chilled in a decanter, around which glasses are placed or in small bowls, next to which a spoon is placed in order to eat boiled dried fruits, such bowls are designed for 1 serving. If desired, the compote can be filtered through a sieve and served, dried apples separately on a plate. Dry apple compote has another name, uzvar, it is often added to kutya. Dry apple compote is very healthy, drink it to your health! Bon Appetit!

- - If you have a large last year's supply of dry apples, which have begun to slowly disappear, do not worry about this. Prepare compote according to this recipe, pour it hot into sterilized jars and close with sterilized lids using a preservation key. Place the jars with compote under a woolen blanket for 1 - 2 days until they cool completely and then transfer them to a cool place, this can be a cellar or a pantry. - You can add other dried fruits to dry apple compote, it can be pear, dried apricots, prunes, orange, raisins, and many others. - If you stock up on a lot of dry apples for the winter, it is best to store them in a clean, sterile air-tight closed banks... They can be closed with a preservation key, the lids can be filled with wax, or vegetable paper can be placed on the neck of the jar and closed with a plastic lid on top. - If you do not have a kitchen scale, and you cannot weigh 1 gram of citric acid, you can put it to taste or take a kitchen knife, dip it in a bag of citric acid and pull it out, then the amount of citric acid that remains on the tip of the knife is about 1 gram. - Sugar in this drink can be replaced with honey, for 1 liter 100 grams of honey of any kind.

In winter, a person is not able to prepare drinks from fresh fruits and berries, which contain many vitamins and minerals. The simplest solution in such a situation would be dried apple compote. Very aromatic and unusually tasty, it will be an excellent alternative to all kinds of carbonated and other unnatural soft drinks, which fill all the shelves of modern grocery stores. To verify this, you need to try repeating one of the seven recipes described below.

For a start, you should try the most a simple version of dried apple compote. It is sometimes called "traditional" or "classic".

To prepare such a drink, you need only four main ingredients:

2 liters of drinking water;
350 grams of dried apples;
1 cup of sugar;
1 gram of lemon.

Compote preparation method:

First of all, the dried fruits must be sorted out and rinsed thoroughly. It is better to do this under running water.
Put clean apple pieces in a saucepan.
Cover them with sugar.
Heat the water separately in a kettle.
Pour boiling water into a saucepan and put it on fire.
Cook for about 35 minutes. In this case, it is necessary to maintain a low flame level.
After the time has elapsed, turn off the heat and remove the pan from the stove.
Add citric acid to the cooled compote.
Mix everything again and let the drink brew.

After that, the compote can be poured into glasses and enjoy the magnificent aroma of a natural drink.

How to brew a drink in a multicooker

Nowadays, when every housewife has a lot of different modern technology in the kitchen, it has become much easier to cook. Smart aggregates take over all the main work. It remains only to load into them necessary products and set the desired mode. So, cook compote from dried apples you can, for example, in a slow cooker.

To work you will need:

5 multi-glasses of drinking cold water;
200 grams of apples (dried);
50 grams of sugar.

Process technology:

Dried fruits must first be soaked in boiling water for 8-10 minutes, and then rinsed well with cold water.
Transfer the fruits to the multicooker bowl.
Pour the measured amount of sugar there.
Pour cold water over the food.
Set the "extinguishing" program on the panel, and set the timer for 60 seconds.
As soon as the signal indicates that the drink is ready, turn on the "Heating" program and wait about one hour. This will be enough for it to brew well and absorb all the "precious" aromas.

In this case, it will take more time to prepare compote. But the hostess will be able to spend it at her own discretion, without fear of the consequences. While the compote is boiling, she can do other things.

Cooking with cranberries

Many scientists claim that cranberries are one of the healthiest berries in the world. Due to its unique chemical composition it is able to help a person fight various, even very serious, diseases. Therefore, some housewives cook apple compote with the addition of cranberries.

It will not be difficult to do this, having in stock the following main components:

1 liter of drinking water;
150 grams of dried fruits (apples);
35-40 grams of sugar;
2 tablespoons of cranberries (fresh or frozen).

In this case, the cooking method is very similar to the classic version:

Boil water separately in a saucepan.
Rinse dried fruits thoroughly. This should be done slowly so that no dirt or impurities remain in the fruits.
Pour sugar into boiling water. Stir until it is completely dissolved.
Pour clean apples into a saucepan and cook over low heat for about 15 minutes.
Add cranberries. If desired, you can defrost it beforehand.
Cover the saucepan with a lid and cook the fruit and berry mixture for another 10 minutes.
Turn off the heat and let the compote brew for half an hour.

It turns out surprisingly tasty and very healthy drink with a pleasant sourness. Many people use it in medicinal purposes as an excellent remedy for colds, as well as for increasing immunity. In addition, this compote is an excellent thirst quencher.

Healthy apple compote with rose hips

Dried apple compote will turn out to be no less useful if add rose hips to it... Thanks to this addition, the usual soft drink turns into a unique tonic that improves the condition of the cardiovascular system, increases the body's resistance to various infections and improves the general metabolism.

To prepare such a "super-product", you need:

1 liter of cold water;
½ cup of dried apples and rose hips;
a little sugar;
20 grams of lemon juice.

Cooking instructions:

Pour water into a saucepan and bring it to a boil.
Add dried apples and cook over low heat for 10 minutes.
Sort out and rinse thoroughly the rose hips. Add them to a saucepan and cook with apples for 5 minutes.
Add sugar and mix gently. Wait until the mass boils again, and then turn off the heat.
Infuse the compote under the lid for 35-40 minutes.
Strain the prepared mixture and add lemon juice.

Chilled compote can be safely poured into a cup and enjoy its excellent taste, while not forgetting about the benefits of the drink.

With dried fruits

Dried apple compote can also be cooked with the addition of other dried fruits (pears, raisins or prunes). The taste of the drink is richer and richer. For example, you can consider how to cook compote from apples and raisins.

There is one very interesting recipe for which you need to take:

3 liters of drinking water;
½ cup raisins;
2 cups dried apples
200 grams of sugar;
1 cinnamon stick

Step by step preparation of mixed compote:

V cold water rinse apples and raisins thoroughly.
Put the prepared fruits in a saucepan, add water and put on fire.
As soon as the liquid boils, pour sugar into it. After that, you need to make the fire smaller and cook for 15 minutes.
Finally, add the cinnamon to the pan and immediately remove the pan from the stove.
In order for the components to fully reveal their taste and exchange aromas, the drink must be infused. This will take at least half an hour.

Such compote will be equally tasty, both hot and cold. It is not necessary to filter it. Many people really like the drink with berries and pieces of fruit.

No added sugar

People who are on a diet or due to health problems cannot afford to eat sweets, it will be interesting to learn how to cook dried fruit compote sugarless. Moreover, this does not make the drink worse.

A minimum set of components will be required:

water (1.5 liters);
dried apples (400 grams);
liquid honey (105 grams).

In this case, you will need the technology that our grandmothers used:

Sort the apples thoroughly. This must be done very carefully so that foreign inclusions do not get into the drink.
Wash dried food thoroughly.
Boil water separately in a saucepan.
Put the apples in a saucepan.
Pour boiling water over them and cook for no more than two minutes. After that, turn off the fire, and leave the contents of the pan under the lid for 4 hours.
Strain the apple broth through a sieve or cheesecloth.
Add honey and stir until completely dissolved.

The drink prepared in this way turns out to be not only tasty, but also extremely healthy. In the old days, such a brew was used as a remedy for many diseases. And for the figure, he is not at all dangerous. Yes, and diabetics can use it, albeit in small quantities.

Cooking for babies

Children under one year old after consultation with a pediatrician, you can gradually begin to introduce dried apple compote into the diet. Moreover, in this case, it also needs to be prepared. no added sugar. The drink should contain only 2 main components (water and apples) in a 10: 1 ratio.

To prepare one portion of baby compote, you need to take:

200 milliliters of drinking water;
20 grams of dried apples.

How to cook such apple compote correctly:

First, the dried fruit must be washed.
Then they should be soaked for 20 minutes in warm water. During this treatment, the surface of the apple pieces is straightened. It becomes possible to remove possible dirt and dust from the folds.
Put the prepared apples in a saucepan and pour them hot water... It must be preheated in a kettle.
As soon as the contents of the pan boil, you need to reduce the heat and cook for about 20 minutes.
Remove the pan from the stove and let the compote brew well under the lid.

Chilled unsweetened compote is an excellent thirst quencher. Using such a drink, you can not be afraid to harm your baby.