Recipe for making soup with canned food. Canned fish soup

14.08.2021

Fish and Seafood Soup Recipes

1 hour 10 minutes

50 kcal

5/5 (1)

Canned Fish Soup - Stovetop Recipe

Kitchen tools

a pan with a non-stick coating with a capacity of 3 liters or more;
a frying pan with a diameter of 26 cm;
cutting board.

You will need

In order for the soup to turn out tasty and aromatic, it is better to carefully consider the selection of ingredients for this dish.

Opt for soup only high quality canned fish, in any case, do not use pates - such an addition will make the dish completely inedible.
Add to soup if desired more potatoes, however, only do this if your family members prefer thicker soup.

Peel the carrots and onions, chop them arbitrarily and send them to the pan.
Add a couple of drops of sunflower oil and mix. Fry for about five minutes, until golden brown.
Separately clean and dice the potatoes, rinse them in water. Then put the ingredient in a saucepan and fill it with water.
Cook the potatoes until tender, then pour the carrot and onion frying to it.
We continue to cook the soup in a saucepan under the lid, in the meantime, open the cans of fish. We drain the juice and remove the fish bones, you can also crush the component a little with a fork.
Pour the fish into a saucepan, add pepper, bay leaf and salt.
Cook the mass for about twenty minutes more, then turn it off and let the soup cool slightly.

Canned fish soup - recipe in a slow cooker

Cooking time: from 30 to 45 minutes.
Servings: from 12 to 14.

Kitchen tools

To prepare a tender soup as quickly as possible, try to pick up the kitchen utensils and tools that you will need in the process ahead of time:

multicooker;
cutlery (knives, forks, spoons);
volumetric bowls (several pieces) with a capacity of 320 ml;
kitchen scale or measuring cup;
medium or coarse grater;
linen or paper towels;
cutting board.

In addition, you can use a food processor with special attachments, or a simple hand blender to cut and clean some components of the soup.

You will need

How to choose the right ingredients

The soup tastes better if you choose the right ingredients for it, so be sure to listen to some of the recommendations on this topic.

For the implementation of the recipe are best suited canned saury natural- this fish contains a minimum of seeds and does not differ in high fat content.
Ideally, the rice for the soup should be long-grain, can be steamed. The use of "basmati" and other exotic types of rice is also allowed.

Cooking sequence

How to diversify the standard recipe

Now that you know how to make a simple canned fish soup, some tips for improving the flavor and aroma of your dish will come in handy.

Both suggested recipes can be changed: instead of rice, you can use millet or pearl barley, and instead of potatoes - Jerusalem artichoke or bell pepper.
You can also add some extra spices to the soup. A special fish seasoning available in supermarkets is ideal.
Fish soup turns out to be delicious when cooked broth, and not on water - it can be prepared in advance and kept in the refrigerator for several hours.

To prevent your soup from turning into gruel, make sure it is ready by tasting the potatoes - if it is very soft and starts to fall apart, the dish is ready.
Stir this type of soup with care so that the fish does not grind into the puree. Use a special wooden spatula for mixing.
Before starting to prepare the soup, be sure to wash the saucepan or multicooker bowl using special detergents. Old fat left over from other foods can spoil the taste of the dish and shorten its shelf life.

If you want to improve your own culinary level, try to continue to make delicious fish soups often, as they are very simple and almost always work out. For example, try surprisingly flavorful as well as quirky and delicious. Also, you will definitely like the delicious one, which my household considers the best of all such dishes. Try something new often and you will definitely succeed!

Canned soup on the stove - video

The video below explains in detail the complete process of preparing food and cooking a delicious canned fish soup.

Canned fish soup is a very tasty and healthy dish that all members of your family will surely love. What do you yourself know about such a soup? Maybe someone from your loved ones prepares it differently, using different components in the process? Share your experience and findings in the comments, let's discuss this wonderful dish together! Bon appetit and always delicious culinary experiments!

Ingredients:

Canned fish - 1 can;
Potatoes - 0.5 kg;
Onion - 1 pc.;
Carrots - 1 pc.;
Rice - 3 tbsp. l .;
Parsley - 100 g;
Black pepper to taste;
Bay leaf - 2 pcs.
Vegetable oil for frying

Such a wonderful everyday dish as canned fish soup is a real legacy of the Soviet past. The shortage of store shelves forced the housewives to experiment, and often such experiments led to very interesting and tasty results. There are many recipes for fish soup in the world. Perhaps every nation keeps its own version of the preparation of such a dish. For example, in Portugal “caldeirada” is very popular - a mashed fish soup, in Thailand fish soup tom yam, Greek fish soup is also famous. However, none of these dishes can compare in their simplicity and originality with our Russian soup.

Canned fish soup has many advantages. At least the cooking time is only 30 minutes! The recipe for canned fish soup is an excellent assistant to the hostess when you need to prepare a quick and tasty dish. Do not forget also about the usefulness of the ingredients of such a soup. Just like fresh, canned fish retains Omega-3s and calcium. And in combination with fresh herbs, canned fish soup will be deliciously aromatic and nutritious.

Each housewife prepares such a soup based on her own preferences. There are a great many varieties of canned fish in our time, and each has its own characteristics. Here it is important to determine your taste preferences. Someone likes more fatty varieties, someone is a supporter of dietary nutrition. One way or another, almost every housewife has a can of canned fish in stock. And the moment comes when it can really come in handy. The recipe for fish soup depends not only on the type of canned food, but also on the type of cereal used. It can be rice, millet or pearl barley. In addition, it is possible to prepare soup with or without frying, simply by adding a whole onion to the boiling broth. Here is one recipe from a large number of options for making canned fish soup with a photo.

Canned Soup Recipe

To make canned fish soup, you first need to prepare the ingredients. When choosing canned fish, you should remember that they must be fatty enough to make the soup rich. In addition, there is canned food, which is clearly bitter. They will convey this bitterness to the dish. In general, any canned fish will do - saury, sardine, salmon, mackerel.

The first step is to peel and chop the vegetables. Chop the onion well, grate the carrots. Potatoes must be cut into cubes or cubes - at the discretion of the hostess.
Preheat a frying pan with vegetable oil to a temperature of 120 ° C, put chopped onions and fry for five minutes. Then add the carrots, mix everything and continue sautéing for ten minutes. Finished frying should be bright golden in color.
Cooking soup from canned fish in large volumes, with a margin for several days, is not worth it. The beneficial properties of its ingredients cannot be preserved with repeated heat treatment. Therefore, you should take a saucepan with a volume of up to three liters, fill it with 1.5 liters of water and bring to a boil.
Dip potato cubes into boiling water and cook for 10-15 minutes. Each housewife will choose the spices she likes. For canned fish soup, bay leaves and black pepper are well suited.
When the potatoes are half-cooked, add salt the broth and put the pre-washed rice into a saucepan.
Put the sautéed onions and carrots in a saucepan with soup and cook for another 15 minutes.
Now you need to do canned food. After opening the jar, drain the oil and put the fish on a plate, then gently knead the canned food with a fork to make small pieces. We put the fish in a saucepan with vegetables.
Then add finely chopped greens. It can be parsley or dill at the request of the hostess. After adding herbs, turn off the heat. Canned fish soup is ready.

The recipe for this wonderful dietary meal is suitable for everyday use. It is light enough and nutritious at the same time. It can be served with a fresh loaf or lightly fried black bread croutons. At the end of the preparation of the soup, you can dip the processed cheese into the saucepan. This will add a mild, creamy flavor to the dish and make it savory.

A pleasant, light soup made from canned fish with fresh tomatoes.

Necessary:

How to cook canned fish at home

Making homemade canned food is a laborious and time-consuming process. However, having tried the ready-made dish, you can make sure that the result obtained is worth all the effort spent.

1 can of saury in oil;
1 onion;
1 small carrot;
1 parsley root;
2 small tomatoes;
2 potatoes;
2 tbsp. spoons of rice;
parsley;
salt to taste;
1 teaspoon of butter;
1.5 liters of water.

How to cook:

Cut the carrots and parsley into thin strips or pass through a coarse grater, finely chop the onion, divide each potato into several parts, and cut the tomatoes into small cubes.

Place a pot of water over medium heat, bring to a boil and add all vegetables except tomatoes. Rinse the rice and add it to the soup pot and season with salt to taste.

Melt the butter over low heat and simmer the tomatoes in it. Place them in a saucepan when the cereals and the rest of the vegetables are done. After a few minutes, add mashed canned food, chopped parsley to the soup, turn off the heat and leave the dish to infuse under the lid for 10 minutes. Serve ready-made canned fish soup with sour cream and white bread.

Canned tuna soup

Original hearty soup.

Necessary:
1 can canned tuna
1 tbsp. a spoonful of tomato puree;
1 pickled cucumber;
1 tbsp. a spoonful of canned green peas;
1 parsley root;
2 pcs of potatoes;
1.5 liters of water;
1 bunch of fresh dill;
2 tbsp. a spoonful of vegetable oil.

How to cook:

Heat vegetable oil in a skillet and fry the onion and tomato puree in it.

Finely chop the pickled cucumber, cut the potatoes into cubes, pass the parsley through a coarse grater.

Boil the water and put the potatoes and parsley in it, after 15 minutes add the tomato-onion stir-fry, cucumber, green peas and canned food, salt the soup to your liking. Simmer the soup for another 10 minutes, then season with dill and serve.

Canned pink salmon soup

This nutritious and delicious soup is made from pink salmon.

Necessary:
1 can of canned food;
2 tbsp. spoons of rice;
3 pcs of potatoes;
1 piece of onion;
1 piece of carrots;
1 bay leaf;
2 black peppercorns;
1.2 liters of water;
dill greens;
parsley;
salt to taste.

How to cook:

Open the canned pink salmon and drain the liquid from it into a separate container, cut the fish into several pieces.

Grate the carrots on a coarse grater, finely chop the onion, cut the potatoes into small cubes.

Pour fish broth into a pot of water and place over medium heat.

Bring the liquid to a boil, season with salt, then put the washed rice in it and cook for 10 minutes.

Simmer the dish over low heat for 5-7 minutes, then pour into plates and serve with white bread croutons and sour cream.

And one more recipe for fish soup:
Bon Appetit!

Canned fish soup is a quick economical first course option. The use of canned food allows you to get rid of unnecessary red tape with cleaning, cutting raw fish, because many people do not like this process. In addition, for a delicious soup, you need a rich broth, which is just present in canned fish.

To make a delicious soup, you need to choose the right canned food. They should be from a sufficiently fatty variety of fish, preferably in their own juice or natural oil, and from a reliable manufacturer. Otherwise, any canned fish is suitable for making canned fish soup: saury, salmon, mackerel, tuna and others.

Salmon soup with pickled cucumbers

This is a simple, rich soup made from canned salmon. The dish is distinguished by its original vegetable frying with tomato paste.

Soup with canned salmon and pickles

Ingredients for cooking:

2 jars of salmon in oil;
3 small pickled cucumbers;
3 tbsp tomato paste;
2 tbsp fresh sour cream;
1 fresh egg;
1 bunch of fresh dill, basil, chives;
some salt, ground paprika and black pepper.

Preparation:
First, boil a chicken egg, peel it, knead it with a fork into a homogeneous puree.

We put a pot of water on the fire, when the liquid boils, throw in all the seasonings and spices.

Separately, stew finely chopped pickled cucumbers in a small amount of vegetable oil in a frying pan. After a quarter of an hour, add tomato paste or tomato to the pan, put the egg mass and chopped green onions.

After 5 minutes, add frying to boiling water. Next, we send pieces of canned salmon, mix. After 15 minutes, put chopped fresh herbs in the soup, mix, set aside. Before serving soup with canned fish, leave for about 10 minutes. Serve with a spoonful of sour cream.

Rice from canned sardines

This dish will take a minimum of time and food. And the delicious taste of the sardine canned fish soup will exceed your expectations.

Sardine soup in its own juice with rice

Ingredients:

1 jar of sardines in their own juice;
1 carrot;
5 potato tubers;
1 tbsp. round rice;
2 tbsp butter;
1 onion turnip;
1-2 lavrushkas;
1 pinch of dried dill
some salt, black pepper.

Preparation:
We begin to cook the soup by peeling vegetables. Wash the roots thoroughly, clean them. Cut the tubers into small cubes, fill them with two liters of drinking water and send them to the stove. For a pleasant creamy texture, it is better to use starchy round or shredded rice. We sort out the cereals, wash them, add them to the potatoes after boiling the water. Cook until the cereals are fully cooked.

Meanwhile, three carrots, peel, finely chop the onion. Fry vegetables in loose butter, transfer the sautéing to a saucepan. Salt the dish, pepper to taste, season with dried herbs. Put the sardine pieces 5 minutes before the end of cooking. Serve hot canned fish soup with rice.

Cheese soup with mackerel and millet

We advise you to cook this soup, which is very reminiscent of fish soup, for lunch or dinner. The dish turns out to be tender, rich with a creamy consistency. Such a millet soup, as in the photo, can be prepared from any canned fish in oil.

Soup with mackerel in oil, millet and melted cheese

Ingredients:

1 can of mackerel (in oil);
100 g of millet;
2 tbsp heavy cream;
1 large potato
100 g of good processed cheese;
1 bunch of young dill.

Preparation:
To prepare soup from canned mackerel, boil millet separately, because it can taste bitter in the finished dish. We wash the groats well, fill them with water, cook until tender with a low boil, otherwise the millet will turn into a viscous porridge.

In the meantime, we open the jar, put the pieces of fish on a plate, remove the ridges and large bones. We also examine the sauce remaining in the jar, remove unnecessary bone fragments. We will also send him to the soup.

In another saucepan, boil one and a half liters of water. Quickly peel and chop the potatoes. We put vegetables in boiling water, cook almost until tender. Do not forget to remove the starch foam from the surface.

Put processed cheese cut into pieces into the finished potato broth. Stir vigorously to dissolve the cheese completely. Next comes the turn of canned food with millet. Salt everything to taste, having previously tasted the dish.

Let the soup simmer at the lowest heat for 5 minutes, then fill it with butter and chopped dill. We remove the pan to the side so that the dish is infused for a quarter of an hour. Serve with cream and fresh herbs.

Pearl barley soup in a slow cooker with tuna

Thanks to the presence of pearl barley, this recipe for soup with canned fish is rich and thick. And modern kitchen technology will greatly simplify the preparation and make the dish more aromatic.

Ingredients:

1 can of canned tuna in oil
5 potatoes;
1 onion turnip;
0.5 multi-glasses of dry pearl barley;
1 carrot;
1.8 liters of spring water;
2 tsp table salt;
2-3 sprigs of dill, parsley, onion;
2-3 tbsp lean butter.

Preparation:
To make a soup with barley, rinse the cereals in advance, pour boiling water for half an hour. Then it will cook quickly.

Pour vegetable oil into a bowl, heat it in the "Frying" mode. At the same time, peel, finely chop the onion, three carrots. We fry the vegetables for five minutes, until they are slightly browned.

We open the jar of fish, knead the contents with a fork, send everything to frying. Stir, simmer for 8-10 minutes. Then we put the device into standby mode for a while.

We clean, cut the potatoes into medium slices, load them into the multicooker. We also send cereals soaked, washed with clean water there. We fill everything with water, salt, cook for an hour on the "Soup" mode.

After 40 minutes, add finely chopped greens to the canned tuna soup and cook until the final signal.

Serve ready-made canned fish soup in a slow cooker immediately after cooking.

Soup with canned food and beans in tomato sauce

Canned food allows you to quickly and without hassle prepare any first course. Let's take a look at how to make a delicious soup with canned fish and beans?

Fish soup with canned fish and beans

Ingredients:

1 can of canned trout;
1 tbsp tomato paste;
1 jar canned beans with tomato
1 onion;
2 fresh tomatoes;
3 potato tubers;
1 bunch of greenfinch;
table salt to taste.

Preparation:
We peel the potatoes, cut them into medium cubes, send them to boiling water. We open the canned food with trout (salmon in its own juice is also quite suitable), put the contents on a plate, knead with a fork. If large fragments of bones come across, remove them.

We print the beans in tomato sauce, put them in the soup.

We clean the onion, cut it in half rings. My tomatoes, scald with boiling water, remove the peel, and cut the pulp into cubes.

Preheat a frying pan with vegetable oil, fry the onion half rings first. Then add tomato paste, add a little boiling water, simmer with low heat until the onion is soft.

Combine the roast with the main course, add chopped greens, set aside.

Can such a dish be given to children?

The answer to this question is ambiguous, since the age of the child must be taken into account. Until three years old, it is still better to offer your child dishes from fresh fish. Because even high-quality canned food contains a lot of salt, and this can lead to a violation of water-salt metabolism in a child's body.

Older children can sometimes cook such a soup, but it is very important what canned food will be used to prepare it. It is good if they contain nothing but fish, salt and spices, and the canned food itself is made at a fish factory.

In order not to overload the children's liver, the calorie content of the dish can be significantly reduced if you use exclusively fish in your own juice.

Note to the hostess

For the preparation of fish soups, it is important to choose high-quality and safe canned food. To do this, you need to carefully study all the labeling, assess the condition of the jar and be sure to make sure that the product is expiration date.
If you cook the soup without cereals or other toppings, you can add more potatoes. If you add rice, pearl barley, millet or noodles, then you don't need to put the potatoes at all.
In addition to pieces of fish, it is advisable to add juice or sauce remaining in the jar to the dish. Thus, you can give the finished dish a richer fishy taste and aroma.
It is better to salt the dish at the very end, because canned food is a rather salty product.

Fish soup is very tasty and nutritious, it contains a lot of nutrients. The dish is dietary, so there is no need to worry about how many calories it contains. Even regular consumption of soup will not affect the figure in any way, because 100 grams of a ready-made dish contains no more than 50-60 kcal. Bon appetit, everyone!

Most of my readers, probably, cannot imagine their lunch without a plate of hot, rich fish canned soup as a first course. However, many traditional soups of Russian cuisine are very laborious to perform and their preparation takes more than one hour. Working housewives do not always have the strength and time to cook soup in addition to the main course and side dish, but, nevertheless, I want to feed my family healthy and tasty, regardless of life circumstances. In this case, a recipe for a simple and very quick canned fish soup can come to the rescue.

In addition, a simple fish soup has a lot of useful properties and allows you to make up for the lack of many substances in the body that are rich in seafood. Do not be afraid of canned fish, as high-quality canned food is made from fresh raw materials without the use of preservatives and harmful additives. In terms of their beneficial properties, they are practically not inferior to frozen fish and contain a lot of easily digestible protein, vitamins, omega-3 fatty acids and valuable minerals such as phosphorus, magnesium and calcium. So be sure to cook canned fish soup for your family, because it is very fast, tasty and undoubtedly healthy!

INGREDIENTS:

1 can of canned fish in its own juice (240 g)
2 - 2.5 liters of water
1 large onion
1 large carrot
3 medium potatoes
3 tbsp. l. vegetable oil
5 - 6 black peppercorns
2 bay leaves

COOKING METHOD:

To make canned fish soup, you first need to put a pot of water on the fire. While the water is boiling, peel and cut the potatoes into small slices.
Put chopped potatoes in boiling water and cook for 20 minutes with a slight boil.
Meanwhile, peel the onions and chop finely.
Peel and grate the carrots.
Fry onions with carrots in vegetable oil over medium heat for 8 - 10 minutes. Vegetable frying for fish soup is ready!
Put vegetable frying in the soup and cook for 5 minutes with a slight boil.
Peel the canned fish from skin and bones and mash lightly with a fork, leaving large pieces.
Place the fish in the soup along with the remaining juice in the jar and cook for another 5 minutes.
A minute before being ready, put salt, peppercorns and bay leaves. It is advisable to let the soup brew under the lid for at least 15 minutes.

A fragrant, healthy and easy-to-prepare canned fish soup is ready!

Canned fish soup - lazy ear for a budget

For cooking, you will need canned fish in oil or in your own juice. Fish in tomato sauce is also not excluded, but here it is not for everybody. The tastier the fish, the more delicious the soup will be. You can add potatoes, cereals, pasta to the soup, or limit yourself to vegetables and herbs. There is nothing easier than making a soup from canned fish. This is a great option for a quick lunch, if you don't have time to prepare something solid, but you really want a liquid and warm one. The soup is low in calories, but tasty. Many of us remember such a soup from the school cafeteria, and dads often cook it when mothers go on a business trip.

Canned saury or mackerel soup

Canned saury and mackerel are perhaps the most common and inexpensive of the incredibly diverse assortment offered by domestic stores. Many housewives add canned fish to salads and pies. Try making a soup with canned saury or mackerel. It is very fast, inexpensive and delicious. Such a soup is a real find when there is no time at all, and lunch is on the way.

Ingredients for the recipe:

saury or mackerel in its own juice 1 can
potatoes 2 pcs.
onion 1 pc.
carrots1 / 2 pcs.
vegetable oil 2 tbsp. spoons
butter 1 tbsp. spoon
greens (dill, parsley, green onions) bunch
salt, ground pepper and peas
Bay leaf

Cooking method:

Pour 1.5 liters of water into a saucepan and bring to a boil. Meanwhile, peel the potatoes, cut them into small cubes. The finer the potatoes are cut, the faster they will cook. Dip the potatoes in boiling water, salt, add peppercorns and bay leaves. Cook until the potatoes are tender.
Peel the onions and carrots. Chop the onion finely, grate the carrots. Heat vegetable oil in a frying pan, fry the onions and carrots until soft. Add sautéing to the potatoes.
Open the canned food. As soon as the potatoes are cooked, it should take 10-15 minutes for this, put the fish together with the juice in the soup. Pieces of fish can be kneaded with a fork. Boil the fish soup for another 3-5 minutes. Add ground pepper and chopped herbs. Put butter in the finished soup.
Advice: You can use canned food in oil to make this soup. To prevent the soup from being too fatty, do not fry the onions and carrots in vegetable oil, but add directly to the soup 5-7 minutes after laying the potatoes.

Canned fish soup with pink salmon and melted cheese

If you want to please your family with something original, make a soup of canned fish with pink salmon and melted cheese. Delicate creamy taste and thick consistency of the puree soup perfectly set off whole pieces of canned salmon. It is not recommended to reheat the soup, so it is better to cook it as much as you can eat in one sitting. From one canned food and processed cheese, 4 servings of soup are obtained.

Ingredients for the recipe:

canned salmon 1 pc.
processed cheese with a neutral taste 1 pc.
potatoes 2 pcs.
onion 1 pc.
carrots1 / 2 pcs.
vegetable oil 2 tbsp. spoons
pepper, salt, bay leaf
dried dill 1/2 tsp

Cooking method:

Peel onions, carrots and potatoes. Cut the potatoes into 4 pieces, finely onions, grate the carrots. Pour 1.5 liters of water into a saucepan. Boil the potatoes until tender, remove from the broth, mash in mashed potatoes, return to the water in which they were cooked.
While the potatoes are cooking, fry the onions and carrots in vegetable oil. Place the sautéed sauce in the broth. Season with salt, pepper, and season with bay leaves and dried dill. Boil for 2-3 minutes. Cut the processed cheese into small pieces, add to the soup and boil, stirring occasionally, until it melts.
Open the canned food. Add fish to soup. You can knead the fish with a fork, remove the backbones, but it is better to put the pink salmon in separate pieces.
Advice: Serve with white bread croutons or croutons.

Canned fish tomato soup in a slow cooker

Eating a plate of hot soup is not only healthy, but also enjoyable. If your refrigerator has at least a minimal strategic stock of canned food and vegetables, prepare canned fish tomato soup in a slow cooker. Usually, fish canned in its own juice are used to make the soup. Nevertheless, it is the tomato flavor that gives this dish a special piquancy.

Ingredients for the recipe:

fish in tomato sauce 1-2 cans
potatoes 3 pcs.
onion 1 pc.
carrots 1 pc.
seasoning for fish 1/2 tsp
thin noodles spider web 2 handfuls
salt, pepper, bay leaf, paprika
tomato paste or ketchup
greens
sour cream

Cooking method:

In the multicooker bowl, place the peeled and diced potatoes, finely chopped onions and carrots, and canned fish along with the sauce.
Season with salt and pepper to taste.
Add 1 teaspoon ground paprika, 1/2 tablespoon of fish seasoning, 1 tablespoon of tomato paste or 2-3 tablespoons of ketchup, bay leaves, peppercorns, a few peas. Pour boiling water over the food.
Set the multicooker to the Soup mode and cook with the lid closed for 30 minutes. You can add vermicelli.
Cook for another 2-3 minutes. Let the soup sit for 5-10 minutes. Serve with herbs and sour cream.

Canned sardine fish rice soup

Rice soup lovers can diversify their menu by making canned sardine rice fish soup. Like all other canned soups, it is prepared very quickly, requires a minimum amount of products, and the taste is excellent. For this soup, it is best to use round or crushed rice, which is rich in gluten. The soup will be thick and creamy.

Ingredients for the recipe:

sardines in their own juice 1 can
potatoes 5 tubers
onions, carrots 1 pc.
rice 1 glass
pepper, bay leaf, dried dill
butter 2 tbsp. spoons

Cooking method:

Peel the potatoes, cut into small cubes, fill with water (2 liters), put on fire. Rinse the rice, add to the potatoes when the water boils. Cook everything together until the rice is done. During this time, the potatoes will also have time to cook.
Peel and finely chop the onions and carrots. Fry until soft in butter. Place the sautéed sauce in the soup. Season with salt, dill and pepper. Lay out the sardines 5 minutes before cooking, being careful not to damage the pieces. Serve hot.

Canned salmon fish soup

Fish soups are delicious, although they are not prepared at home as often as we would like. Many housewives do not want to hunt with butchering fish. But you can cook from canned fish. This time I want to offer a simple recipe for canned pink salmon soup. It will take no more than 30 minutes to cook it, so even if you are tired, you will always have enough strength for such a dish.

This is a tender and hot soup, from which it is impossible to recover. In hot weather, you do not need to heat it up - it is very tasty and cold.

Ingredients (for a 2 liter pan):

Canned pink salmon - 1 can
Potatoes - 3-4 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Parsley - 1 bunch
Salt and pepper to taste.

Step by step cooking:

Peel the potatoes, wash and cut into strips, salt, put on fire. Can be diced, but this will make the soup thicker and cook faster.
Prepare the fish, do not pour out the brine.
Mash pink salmon with a fork.
Grate the carrots on a coarse grater, cut the onion into cubes and fry.
Chop the herbs finely.
When the potatoes are cooked, add pink salmon and fried vegetables to the pan. Everything should boil for 5 minutes.
When serving, sprinkle with fresh parsley or any other herb.

Bon appetit, everyone!

Canned fish soup

Agree, every housewife always has a can of canned fish in the refrigerator. It is a must-have product in any home. There is canned food - and you will never go hungry! We boiled potatoes, cut off a piece of black bread, opened a can of canned food and the royal dinner is ready!

Sometimes, really, you want to have a snack with something simple and easy. Moreover, canned fish are very useful, I recently learned that there is no need to remove the bones in them, they are the most useful!

My canned fish soup is just the right time to whip up something without hurting your health. Moreover, both children and adults love him with me (this happens very rarely in terms of food in my family).

We need:

For a 2 liter saucepan:

1 can of canned fish (250 g),
5 medium potatoes
half of one large carrot,
a cube of dried onion "Knor" (or preferably 1 onion),
salt to taste.
greens, white bread croutons - not for everybody.

The soup is brewed very simply:

First, I cut the potatoes into thin cubes.
I rub the carrots on a coarse grater.
I throw potatoes and carrots into boiling water (without frying them).
I close the saucepan with a lid, cook for ten minutes.
While doing canned food. I opened the "saury", although it looks more like "sardines". But maybe I'm wrong.
I knead the fish with a fork into medium pieces, right with the bones.
I put it in a saucepan with potatoes and carrots, and boil everything together for another five minutes.
My daughter doesn't like onions, so I throw them dried in cubes instead of real ones, she won't even notice, but the onion taste will appear, and what a!
Basically, the soup is ready. It remains to add salt. But here you have to be careful, as the canned food is already salty. By the way, I don't add lavrushka and pepper, as there is plenty of this taste in canned fish.
I throw greens into a plate for everyone individually, who loves which one (and everyone loves different things).
But croutons are loved by everyone, without exception. I made them for this soup in advance.
I cut a white loaf into small cubes, put it in a greased baking sheet and put it in an oven preheated to 200 degrees for ten minutes.
Got it out as they blushed.
Just do not throw all the crackers on the plate at once, as my children sometimes do out of forgetfulness, otherwise the soup is hot, the crackers will immediately soften, and the soup will turn into porridge.

Here's how quickly and easily you can make a healthy and delicious canned fish soup!

Canned fish soup with tomato

Ingredients:

Canned fish with tomato - 1 can
Potatoes - 3-4 pcs. (medium size)
Oatmeal - 1 tablespoon
Bulb onion - 1pc. (small size)
Greens (parsley and dill) - 3-4 branches each
Salt to taste

Step by step recipe:

Put a kettle full of water to boil.
While the water is brought to a boil, prepare the potatoes.- peel and cut into small pieces.
Put potatoes and oatmeal to boil. Put the prepared potato pieces in a 3-liter saucepan and pour boiling water 5-7 cm below the edge of the pan. Bring to a boil, add oatmeal, stir, bring to a boil again and cook over low heat for 15-20 minutes.
While potatoes and oatmeal are boiling, prepare canned food and vegetables. Open the can of canned fish. Cut the onion into thin half rings. Finely chop the greens.
Check the readiness of the potatoes trying to crush one of the pieces with the back of the spoon against the side of the pot. If the piece is easy to paint, you can continue.
Put the contents of the can of canned fish in a saucepan with soup. Stir, taste, add salt if necessary. Cover with a lid, simmer for 1-2 minutes and remove from heat.
Canned fish soup is ready! Put some herbs and onions, cut into half rings in a deep plate. Pour over hot soup, stir and let cool slightly before serving.

Bon Appetit!