How many storage time of cheese. Salted and soft grades

10.05.2020

Although earlier this dairy product was created exclusively for selected and privileged persons who enjoyed the unique taste of cheese. Over time, many types of cheeses differ significantly different from each other. Many people love to eat sandwiches with cheese in the morning, as it is not only very tasty, but also calorie, as well as nutritional. In addition, cheese is used in many dishes of the whole world.

Cheese is tremendous worldwide. This delicacy appeared more than seven thousand years ago in the countries of the Middle East and won the respect of the ancient Greeks and Romans. A little later product gained popularity in Europe and in consequences spread throughout the world.

Cheese is a food fairly easily digestible human body. Thanks to the rennet enzymes, milk is coagulated and thus obtained cheese. In its composition, it is very similar to cottage cheese, but cheese has a little more vitamins, minerals, proteins and fats.

Varieties of cheese

Over time, newer cheese varieties appeared over time. Thanks to the monks that made cheeses in the holy places, there were cheeses with mold, sharp, smoked and salted cheeses. It was the monks that created a solid foundation for cheese gourmets, which gradually dismissed new types of cheeses.

Free Legal Advice:

Call solid cheeses dairy products With very dense consistency covered with natural crust. Rises such a product long enough, from three months to three years. Cheeses of this category are characterized by a special and pronounced taste, as well as a strong aroma. In these varieties, relatively low humidity - it does not reach 55%.

Cheese of natural aging;

Cheeses with a red crust;

Other famous varieties are the Swiss (50% fatty taste) and Dutch (45% fat and sharp taste) Cheese, parmesan (32% fat).

Characteristics of cheese

Based on GOST P6 "Cheese. General technical conditions»Cheeses are classified by groups and have technical requirements for their manufacture:

1. Depending on massword moisture in low-fat substance:

2. Depending on the mass fraction of fat (MJ) in a dry matter:

Composition of cheese

Cheese is very rich in nutrients useful for the body. This dairy product contains methionine, tryptophan, lysine and other amino acids. It also contains protein in large quantities. Some copies made of high-liquid milk contain a huge amount of lipids. These cheeses have a higher calorieness, unlike other species.

Solid cheese varieties contain many minerals and vitamins, such as C, A, D, E and Vitamins of Group V. Also, this dairy product is rich in macro and trace elements. The most common ones are: phosphorus (550 mg), calcium (1010 mg), iron, potassium, sodium (870 mg), magnesium, zinc, copper and manganese.

Useful properties of cheese

Cheese foods are famous not only to their taste, but also with the colossal benefit to human health. This is due to the composition of the delicacy.

The use of cheese delicates contributes to the normalization of metabolism. With the help of them, you can noticeably reset the weight, using only innocent varieties. Cheese is useful to give children, as it helps grow faster. For suffering reduced pressure, this dairy product will be very useful, as it contributes to an increase in blood pressure, as well as the increase in hemoglobin in the blood.

Frequent use of cheese food will help get rid of depression and return a calm dream, since this product has a positive effect on the nervous system.

In general, the cheese is a drive useful for the human body of substances. And, remember that the higher the fatness of the cheese, the more benefit from the use of this product.

Damage cheese

Sometimes cheese makes serious dangers for our health. Hypertension and elevated cholesterol, as well as problems with obesity, threaten to lovers of highly liquid cheeses. It is necessary to be careful when drinking cheese, since headaches may appear from excessive use and even nightmares.

With caution, cheese foods need to be used to pregnant women, because in some grades of cheese, mainly with mold, there are malicious organisms that cause miscarriage and fading pregnancy.

Husty types of cheese delicacies are contraindicated with problems with gastrointestinal tract, in particular gastritis and pancreatitis.

Cheese storage

Since cheese is a product created from milk, then it is necessary to go to the storage with full responsibility. The storage period of cheese largely depends on the air and humidity temperature.

At the same time, the temperature fluctuations are extremely desirable. As for air humidity, it should be around 90%. All this will help cheese do not spoil before.

If the cheese is somehow dried, then you should not hurry to throw it into the trash can. Such dried cheese can be lost on the grater and consumed in food. Especially shabby cheese is suitable for refueling pasta dishesas well as many others culinary masterpieces.

Like most dairy products, cheese is recommended to be stored in the refrigerator, where good temperature conditions are created. In this case, at home the whole solid cheese head can be stored 2 months. The soft head of the cheese is stored significantly less - 15 days. But the storage period of cheese (solid) in pieces is 1 month. However, before placing cheese in the refrigerator, it is required to competently wrap it into the bag or food film.

Such types of cheese as cheese and Suluguni have a shelf life of 25 to 75 days, and they should be placed in the warmest refrigerator. The refrigerator is perfect for storing the melted cheese. The shelf storage of sausage and stem cheese in the refrigerator is about 3 months. Such cheeses like pasty and sweet have a shelf life of 1 month.

When choosing a cheese storage in the fridge, you must remember the following:

It is not recommended to store cheese in the refrigerator door, because due to the temperature difference, the cheese will lose its freshness faster;

The optimal place for storage of cheese is the bottom box for vegetables and fruits;

To extend the shelf life of cheese, it is necessary to put it in parchment paper before storing;

Before serving, give cheese to stand at room temperatureSo he will be able to return the primordial taste characteristics.

Duration Storage of cheese in the freezer

If you plan to further consume cheese in the original form, do not freeze it. When freezing, the product loses its main characteristics.

Dairy product can be frozen if it is used as refueling to the main dishes. Keep cheese in the freezer is not more than 2-3 months.

For storage of cheese without a refrigerator, it must be pre-wrapped with a linen napkin in a salted solution. The ideal option For storage will be a cool and dark place.

Keep cheese in such conditions you can not more than 7 days.

Cheese Storage In the Refrigerator

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And why in stores on a check of weary cheeses costs 72 hours?

Roman, all right! 72 hours. TK higher specified deadlines are registered for cheeses having integrity! Those not cut, stored in the manufacturer packaging. Sliced \u200b\u200bcheese is stored no more than 72 hours. If the store is labeled when it was sliced, it is wonderful, if only it was repeatedly repurchased and did not change the date for fresh.

Bought in the top of the cheese of Goya. Made in Argentina 07/15/15. Packed in Russia 05/17/16. Expired until 08/15/16. When shelf life is over for more than a year.

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latest comments

Shelf life brandy

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Shelf life brandy

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Olive oil storage period

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Shelf life

Andrei, good afternoon! Thanks for attentiveness! Errors will correct.

The shelf life of various varieties of cheese according to GOST

Cheese is known to people since the time of Homer. But despite her respectable age, he still remains the favorite delicacy of people around the world.

There is a huge number of cheese varieties, and its production has long been delivered to the industrial basis. The state, caring on the health of its citizens, controls the activities of dairy and private downtown. On the timing of the suitability of cheeses of various varieties will be talked further.

About responsibility for the lack of a book of complaints and proposals on the law on the protection of consumer rights you can learn from our article.

Legislation and GOST

In the Russian Federation, GOST was developed for cheese products and cheeses.

His principles in 2002 established a federal law, and the order of the Federal Agency for Technical Regulation and Metrology in 2006 was introduced into force.

GOST must ensure cheese safety. Its sections give the classification of cheeses, indicate the requirements for quality, labeling, safety, transportation and storage of the product.

In the ninth paragraph ("Transportation and Storage") says:

Cheeses and cheese products should be stored at temperatures from -4 to 0 degrees and humidity of air from 85% to 90% or at temperatures from 0 to +6 degrees and air humidity from 80% to 85%.
The shelf life of any grade of cheese establishes and coordinates the manufacturer.

What does it depend on?

It is brought into the trading network ready for use, but the ripening process does not freeze for a minute.

From what conditions and how long the cheese will be stored, it ultimately depends on its taste and security for buyers.

To determine the shelf life, take into account some important factors:

the presence on the shell cheese head;
structure;
number of salt in the product;
percentage of humidity.

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By type

Cheese different types have a different storage period:

Melted cheeses at temperatures from 0 to + 4 can be stored for three months.
Pasty melted cheeses are saved up to 30 days.
Sausage (melted) cheeses in a paraffin shell are stored 2 months, in the polymer film - 4 months.
Home (homemade) cheese is stored only a few days.
Cheese CHECHIL ("Kosher") is stored for about two months, smoked option - about three months.
Curd cheese In the polymer container, up to three months can be preserved, the opening shell will cut this period to three days.

Solid and semi-solid (packaged) are stored 15 days at a temperature of from +2 to +8 and with a humidity of 90%, but there are exceptions:

Masdam, Russian, Gaud, Lambert - up to 120 days;
Parmesan - up to 6 months;
Dutch - up to 120 days.

Paraffin coating retains solid cheeses for a month longer than a polymer coating.

The brine cheeses are stored from 30 days to 75 days:

Shelf life depends on product packaging:

in polymer packaging - 30 days;
in glass (in brine) - 75 days.

Soft with mold can be stored no more than one month at a temperature of less than 0 degrees, at temperatures from 0 to +10 such cheese will be suitable for food just a week:

About the timing of the suitability of champagne various varieties here.

Optimal mode

If we talk about the ideal conditions for storing cheese, the following factors should be taken into account:

Such a place could be the cellar: the air temperature is constant there - from 6 to 10 degrees, the moisture is permanent - 85-95%, there is ventilation.

How to store?

But such conditions are impossible in urban apartments, and therefore cheese can perch up, overheat, dry or "suffocate":

So that the packed cheese is not drying, it is best to keep it wrapped in a wet fabric or food film. You can put it on a wooden plank and cover with a lid.
When stored in the refrigerator, you need to choose the bottom shelf or even the shelf of fruits (usually it is the lowest), there is a temperature of about +4 to +8 degrees. Lower temperature simply rules the taste of cheese.
High temperatures can only withstand dry cheeses. The cheeses with a high percentage of humidity will very quickly ruin.
Cheese is a ready-to-use product, but the aging process continues all the time, so it is not necessary to store the product in hermetic dishes. Wooden or ceramic utensils are suitable for storage.
Store cheese better big koskomSo it will be preserved better. But if the chopped cheese is not eaten, then it should be left on the plate covered and, of course, as quickly as possible to use.
If you opened hermetic packaging, then cheese is better shred in foil. So the product will not dry, will not dwell, does not absorb other smell.

About whether food supplement E 476, you can learn from our article.

How much can you keep in the refrigerator?

If you comply with the optimal product storage mode and store it correctly, then in the refrigerator cheese can save taste and quality for quite a long time:

solid and semi-solid varieties will last 10 days;
brine, soft and mold "live" about three to four days;
there are cheeses (brie, Roquefort), which should be removed for a while of the refrigerator every two or three days to "ride". Then they will continue the week.

What are the timing of the return of money to the buyer's bank card when returning the goods? You will find the answer on our website.

Is it possible to freeze?

It happens that cheese turned out to be much, and for 10 permissible for storage it is simply not to eat. It can be freeze in freezer in several ways:

You can freeze the big piece. To do this, you need to wrap it in Foil.
You can grate cheese to use for casserole and pizza. And so that the crumbs do not stick together, they must be shipped with flour and smash several times during the freezing process.
If you plan to use frozen cheese for hot sandwiches, then the plates of cheese (each separately) must be wrapped in foil.

You can freeze only solid and semi-solid cheeses. Stored such a product in the freezer can only half a year, after it dries.

How to determine the delay?

Is it possible to determine that the shelf life has expired?

When the goods are sealing on the shelf, unscrupulous sellers are trying to disguise the overdue product.

If you have a suspicion, it will not carefully consider the packaging, and the product itself:

on the package there should be only one label with a shelf life. If there are several of them, and they are pasted one to another, then you are an overdue product;
carefully consider cheese: it should not be white plaque and mold;
you can press a finger on a piece of cheese. If water appears, the goods are overdue.

The law "On the protection of consumer protection" suggests that the shelf life or shelf life must be installed for cheese (this is the same), after this period, the sale of goods is impossible.

But if you still bought a spoiled product, the seller is obliged to pay you a loss.

About how to choose high-quality cheese in the store, you can learn from the video:

How to choose cheese in the store and what is his shelf life

The shelf life of cheese is an important indicator, because we are talking about a very gentle product, which requires special conditions. So, in order to avoid damage, it must be stored at a stable temperature in the region of 7 ° C +/- 1 ° C.

If it is too low, it will "kill" all the beneficial substances, and too high will lead to it. Relative humidity should not rise above 90%.

Classification

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There are 4 possible classifications in total:

According to the method of preparation. Here, cheeses can be made of milk, recycled, as well as with the addition of other components.
By technology. In this case, they are divided into: soft, brine, solid, as well as curds.
Based on the type of milk. So, cheeses can be made of cow, goat, as well as sheep milk. In addition, there are combined options when several types of milk are used immediately.
According to the method of maturation. Here they can be divided into options to be added to acid, mold, as well as a red culture.

How to choose high-quality products

High-quality dairy product does not contain any dyes and additives

First of all, high-quality cheese should be made exclusively of milk, frivors and a certain amount of salt.

Such a composition is extremely rare. A good productnot having food additives today is almost impossible to find.

However, you can strive to purchase the best. It is important to avoid the following additives:

carrageinine (written as K-407);
arboximethyl cellulose (on the package can be denoted by K-466);
carotes (most often written in the form of E-160a, b);
dye E-110.

Storage conditions by types of cheeses

First of all, the shelf life of dairy products is affected by their composition and type. Therefore, it is necessary to disassemble each separately:

Solid and semi-solid

The most common are solid cheeses. Most often it is such a variety as:

The period for the implementation of this product from the moment of packaging in retail chains is no more than 15 days in accordance with the current legislation, subject to storage rules.

Milk products should be stored on average at a temperature of at least 2 ºС and not more than 6 ºС. At the same time, the level of humidity cannot exceed 85%. In such conditions, the shelf life will be 4 months, that is, 120 days. And if we talk about parmesan, then its shelf life is about 6 months.

Brine

Popular are popular cheeses such as cheese, feta, and also kept.

The shelf life of such dairy products varies.

At the same time, most often the reason for these differences is precisely the container, where the final product is in the end.

Melted

Popular dessert products today are melted cheeses.

Modern dairy regulation describes them as a product that was created due to thermomechanical processing.

The main raw materials for creating this dairy products are quick-seating cheeses, whose shelf life is already coming to an end.

At home, such cheeses must be stored at a temperature of at least 0 and not higher than 4ºС. On average, it can be kept in an open state no more than a week.

Storage period in the store

Carefully read the information on the label.

After opening on the trading point of the manufacturer's packaging, the shelf life of such a product should be a period not exceeding the manufacturer.

In other words, the shelf life of the chopped cheese indicate its label.

If there were no such designations on the package, then the cut cheese and the packaged cannot be stored more than 12 hours after the packaging was opened.

Often this period is indicated by retail stores on various packaged products. However, in the presence of special equipment and good packaging materials, trading networks may, after conducting special laboratory research, justify the increased shelf life of cut pieces of cheese and cheese in cutting.

Shelf life in the refrigerator

Refrigerator - The most optimal storage place for cheese

As well as any other dairy products, in the refrigerator it is necessary to store and cheeses.

The fact is that the best temperature conditions have been created there. This will allow at home to keep without harm the quality of the cheese head for almost 2 months, and a soft 15 days.

When solid cheese options are cut into pieces, then their storage time will be no more than 1 month. But for this it will need to wrap it tightly into any polyethylene package.

If we talk about cheese or Suluguni, the time of their storage in refrigerators varies from 25 days and sometimes up to 75 days when compliance ideal conditions. Sausage, as well as frantic options, can be saved up to 3 months, and pasty or sweet no more than 1 month.

Signs of damage to the product

To determine what cheese is spoiled, you need to know certain checketer subtleties.

So, this may indicate:

The crust having a white flare, or if the crust is swept or appears a subcortex layer.
The appearance of defects that will indicate the old age of the product. These include: cracks, irregularities, loose consistency, as well as wrinkles.
The appearance of uneven color is a sign of adding a bad dye to the product.
Signs of damage include turns and moldiness.

If bought an overdue goods

When buying, be sure to check and save it

First of all, it is important after the purchase does not throw a check. This document may need to be needed to prove the purchase of purchases in this store. Therefore, having a check and spoiled product on the hands, you need to contact directly to the store administration.

Immediately it is necessary to contradict the SanEpide on the fact of the sale of poor-quality products. Their checks are usually afraid very much.

When the administration does not come to contact - it is necessary to fulfill its threat and contact documents and spoiled cheese into the appropriate oversight structure. There will be necessary to write a statement where everything is precisely described. It is applied to the purchase check and the goods itself. After that, expect test results.

Choose a high-quality product, trust the proven outlets and manufacturers, follow the storage conditions, carefully study the label, follow the condition of the product and its storage period in the refrigerator, and then your health and your family health will be safe.

See the video in which it clarifies how to choose high-quality cheese:

What you need to know about the timing and storage of cheese of various varieties?

Cheeses for a long time occupy an honorable place in the human diet, and the culinary potential of this product is not exhausted.

It is common everywhere, and from the abundance of the range on the counter can be confused - what kind of variety or form to give preference.

Any buyer seeks to buy fresh, high-quality and delicious cheese.

To find such, with the desired product it is necessary to "meet" and it is desirable to do this at the stage of choice, in order not to guess.

Choosing cheese on the counter, first of all, attention should be paid to how fresh it is and what time he remains to "live", i.e. on the timing of its shelf life.

What does the legislation say?

Large enterprises of the modern dairy industry, private dawnhouses work in full force to suit the buyer's demand and saturate this market segment.

The state stands on the guard of the interests of the consumer and controls the production of dairy products, thus protruding, in this way, the guarantor of admission to the market of quality products.

According to the legislation of the Russian Federation, the production process of cheeses is governed by Federal Law No. 88-FZ, which established the technical regulations for the production, storage, transportation and sale of cheese and other dairy products.

The Law of the Russian Federation "On the Protection of Consumer Rights" on producers (manufacturers) of cheeses is imposed of the obligation to establish an expiration date for this type of product and place this information for the buyer appropriately.

For the goods (work), intended for long-term use, the manufacturer (performer) has the right to establish the service life - the period during which the manufacturer (executor) undertakes to provide the consumer with the possibility of using the goods (work) for its intended purpose and be responsible for significant disadvantages arising from its fault.
The manufacturer (performer) is obliged to set the service life of the goods (work) of long-term use, including components (parts, components, units), which, after a certain period, may be dangerous for life, consumer health, cause harm to its property or environment. The list of such goods (works) is approved by the Government of the Russian Federation.
The service life of the goods (operation) can be calculated by time units, as well as other units of measurement (kilometers, meters and other units of measurement based on the functional purpose of the goods (result)). (as amended by Federal Law of December 17, 1999 N 212-FZ)
For food, perfumery - cosmetic products, medicines, goods household chemicals And other similar goods (work) The manufacturer (performer) is obliged to set the expiration date - the period, after which the goods (work) is considered unsuitable for use. The list of such goods (works) is approved by the Government of the Russian Federation.
Sale of goods (performance) upon the expiration of the established expiration date, as well as the goods (execution of work), to which the shelf life must be set, but it is not established, prohibited. (as amended by Federal Law of December 17, 1999 N 212-FZ)
The manufacturer (performer) has the right to install on the goods (work) The warranty period - the period during which the lack of manufacturer (the executor, the Seller) is obliged to meet the requirements of the Consumer established by Articles 18 and 29 of this Law in the case of detection in the product (work).
The seller has the right to install a warranty period for the goods if it is not installed by the manufacturer. If the warranty period is installed by the manufacturer, the seller has the right to establish a warranty period of greater duration than the warranty period established by the manufacturer. (p. 7 as amended by Federal Law of December 17, 1999 N 212-FZ)

If the buyer for any reason still acquired a product with an expired yield, or the purchased cheese turned out to be poorly, it is possible to demand from the store at its discretion:

exchange expired cheese on goods with a normal shelf life;
replace the poor-quality product on the analogue of another manufacturer, and, if necessary, recalculate the amount paid for it;
retailing for purchase;
to make a discount.

The seller is obliged to adopt a buyer's claim with relevant requirements for independence on whether the check has been kept on the purchased goods. To avoid unpleasant surprises with overdue cheese, it is possible to determine its expiration date:

by the factory label on which there are relevant information;
on plastic or caseinic numbers, pressed into the body of cheese;
according to information applied to the head of the cheese stamp with incisible paint or laser and other ways to marking.

This information is indicated on non-products.

Often on the cheese label, you can find an indication not on the shelf life, but for the shelf life. For this type of food product, the shelf life and storage time coincide.

It is necessary to implement a product from the moment when it is packaged, it is necessary not later than 20 days, the storage should occur at T not higher than +10 ° C and the limit indicator of the relative humidity of 80%.

How to save?

Cheese - the product is peculiar, alive, it constantly undergoes the development process, but it has already ripe on the trading counter, and sometimes even overwhelmed.

This, first of all, is reflected in its taste - the cheese becomes overlooking, and sometimes it becomes a burnt taste.

In addition, this delicacy "likes to absorb foreign smells, so it is better to store it separately wrapped in foil or, in the extreme case, in the food film.

Terms and conditions of storage different species Cheese is distinguished, but absolutely all of them suffer from temperature fluctuations and relative humidity drops.

Storage temperature

At lower temperatures and during freezing, the cheese loses its shape or begins to crumble, flashed. In addition, its specific taste properties.

At temperatures above 10-15 ° C, a consistency (structure) and taste changes milk Product And the progressive growth of pathogenic microorganisms begins.

Humidity indicators

For cheeses it is recommended to maintain humidity in the premises of content at 85-92%. The extremes of the indicators adversely affect the quality of cheese. So, very low humidity leads to drying, and high contributes to the deterioration of taste, reinforcing and damage.

Dates by type

The following factors affect the establishment of the shelf life of cheese:

composition of the product;
humidity of the product itself;
the amount of salt content in it;
the presence or absence of a shell on it.

Solid and semi-solid

The most popular among cheeses are solid and semi-solid types: Parmesan, Cheddar, Dutch, Gaud, Russian, Kostroma, Poshekhonsky, Latvian, Masdam, Oltermani, King Arthur, Dor Blue, etc.

However, each grade of cheese has their own, individual, storage features. Masdam and Russian, for example, at t from +2 to +6 ºС, with a humidity of 85%, it can be left to 120 days, and parmesan is even more - to six months (a qualitatively manufactured - in general, up to 10 years).

Dutch cheese Loves the temperature from +6 to +8 ºС and air humidity 90%. Under such conditions, he lives in the package up to 120 days.

Dor Blue is also stored for about three months, but the temperature loves low - from 0 to + 2ºС and it is necessary to keep it in a wrapped form away from other products, so that the noble mold of this delicacy has not moved to them. As for other species solid cheeses, their shelf life will be varied and can reach six months.

At home, hard / semi-solid types of cheeses is not recommended to be stored in polyethylene packaging, because this packaging overlaps it to breathe and they deteriorate from it: appear on the surface different kinds Molds, putrefactive bacteria, yeast.

The presence of yeast in the cheese indicates the appearance of pink spots, and the presence of white engines is evidenced by the birth in the product of rotary microflora. Therefore, it is better to use parchment or foil for storage.

In addition, solid / semi-solid types of cheeses, as well as cottage cheese will be perfectly stored in a closed enameled or glass dishes With a piece of sugar, which will absorb excessive moisture.

In the open form, it is impossible to leave these cheeses, because they will deteriorate from this faster.

The deadline for storage in the refrigerator brought from the packaged solid / semi-solid cheese store is 8 days. In the absence of a refrigerator, a cheese wrapped in a cloth moistened with salted water can be stored up to 5 days in a cool place, desirable dark.

Solid / semi-solid cheeses in paraffin coverage have a shelf life for 1 month more than their fellows wrapped in polymeric materials. In the latter, often packaging is easily adjacent to cheese, which contributes to the formation of mold on its surface. For a month, the storage time of the cheeses of this species is reduced, if they are placed in refrigeration chambers, where t from 0 to +4 ºС.

Brine

Popular brine cheeses - Suluguni, Brynza, Feta, Mozarella, Chans, Adygei Tushinsky, Laurie, Chekchil, and other, the shelf life of these cheeses will differ, and often the cause of differences in the establishment of expiration time is played by packaging (packaging) in which it gets Ready product.

Suluguni, for example, after purchase it is desirable to immediately remove into the container or glass jar and store in brine at t no more +6 ºС. The life of this product can be extended if you place it for a while in fresh milk, and then pour the prepared solution of water and salt (400 gr. Salts per 1 liter. boiled water Room temperature), withstand the day and replace to a more sparing solution (200 gr. Salts per 1 liter of water).

One of the varieties of Suluguni - Cheese Checchil, or in a common Kosher "Kosher". In the pigtail it will be poured at the final stage industrial production. Factory packaging allows this cheese to be stored for about two months. In the weighing form, it can only be a month. Smoked moster option retains its properties within 3 months. Store Chechche recommended in the refrigerator.

Adygei, as well as Suluguni, is better stored in a glass container in cold conditions (at T from +2 to +6 ºС), freezing to him is contraindicated, as well as long stay at room temperature.

In the refrigerator, he will be able to lie down a couple of weeks, but his beneficial features Will disappear after a few days.

In vacuum, Adygei cheese will be able to live longer - about a month. Smoked adygei cheese Stored much longer. Provided that the manufacturing technology is observed, "exemplary" smoked cheese It does not lose their qualities as much as two years.

The brine cheeses, however,, like everyone else, it is better to acquire in such quantities to use them in food for 1-2 days, and it is preferable to store them in a habitual environment - serum, brine or in a hermetic production packaging, preferably in dark shelter With T not higher than +6 ºС. In the serum, cheeses are stored for long, but in a salt solution - up to several months.

Melted

No less claimed among consumers and melted cheeses. The new dairy regulation determines them as a dairy product manufactured by the method of "thermomechanical processing of cheese of one or several items and / or cottage cheese."

Raw materials for the melted product become quick-over-cooling or mature cheeses of solid / semi-solid species with expiring shelf life, defective packaging, as well as cheeses intended for melting, brine, milk, cottage cheese with different fatness indicators, biologically active additives, etc.

Curbed cheeses are not divided by grades, however, the species of this dairy product are many. Melted slandium cheeses include: Nevsky, Soviet, Russian, Dutch, Kostroma, creamy, table, Baltic, etc. The name of the cheese is usually due to the presence of the relevant source cheese.

At home, they store them at temperatures from 0 to +4 ºС and humidity of 85% not more than three months from the date of packaging, and smoked smoked cheese 30 days.

Another kind melted cheese - Melted sausage cheeses.

Representatives of this species are: sausage smoked, tourist, special, etc.

The expiration date of this dairy product depends on the shell in which they are placed.

It can be paraffin and polymer.

Paraffin - the most environmentally friendly, but the shelf life is not large in it - no more than two months. In the polymer film, the cheese is stored twice as long as this material has strength and high protective insulating properties.

Keep sausage cheeses only in the refrigerator under reduced temperature - no more than +4 ºС.

Another type of melted - pasty cheese. On the counter, they can be found with the following names: Hochland (creamy or assorted), Viola, president, friendship, amber, wave, Moscow, etc.

They are stored at T to +4 ºС and humidity not higher than 85% to 30 days, and after opening the package - no more than 5 days. Cheese Hochland cream is stored longer - 6 months at t from +2 to +8 ºС.

Melted to dinner - the next type of melted cheeses. In retail chains, they are presented under the names: "With a bow for soup"; "With mushrooms for soup"; "With white mushrooms for soup." The timing of their shelf life is unified - up to 4 months. Condition conditions: Temperature - from 0 to +4 ºС with a humidity of 85%.

Melted canned cheeses - this is a fat content of 50%:

sterilized;
pasteurized;
pasteurized with ham;
in powder.

Curd cheeses (Ricotta, Mascarpone, Philadelphia, Almete, Bonzhur, etc.), packed in the polymer container, are stored for up to three months at a temperature of +2 to + 4ºС. Opened packaging guarantees the freshness of the delicacy only for three days.

RESULTS

To get the maximum satisfaction from the purchase, you need to be attentive and choose always only high-quality, fresh products.

For this, at a minimum, the goods need to be inspected, and sometimes sniff, and carefully examine its label.

Information about the shelf life, placed on the product, is extremely important for the consumer and helps him navigate in the choice of a particular product.

The absence of similar information or on the counter of products with an expired expiration date indicate a violation by the seller of trade rules, which entails relevant legal consequences.

(St. Petersburg)

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Cheese - One of the most common foods on the planet. Humanity has learned to make it back in the distant past - 5 thousand BC.

Over time, the technologies for the production of cheese developed and improved, but in any case, the cheese remained the production of milk processing of various domestic animals.

It is for this reason that cheese is considered perishable Product, whose shelf life is significantly limited.

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Varieties of cheese

For a long history of cheese, mankind learned to make many varieties cheese.

Most popular varieties are made using remaining enzyme. Among such cheeses, solid, semi-solid, soft and brine cheeses are highlighted.

Solid and semi-solid cheeses are the most popular varieties among cheeses.

To such relate, for example, Gaud, Russian, Dutch, Edam, Tilziter, Lambert and many others. Also renewed are and famous cheeses with mold.

Equal milk cheese Move from a dustless skimmed milk. An example of such cheeses are green and curd cheeses.

Another kind - whey cheeseFor example, Ricotta. These varieties are made of serum remaining after the production of renewed cheeses.

After production, some cheeses are exposed smokeallowing you to diversify the taste and preventing damage.

Smoked cheeses can also be attributed to a separate category of this product.

Legislation and GOST

In the Russian Federation a number was developed interstate quality standards Products operating throughout the Customs Union.

Everything was developed several guestsIn particular, the following:

P 52686-2006 "Cheeses. General technical conditions »;
32260-2013 "Semi-solid cheeses. Technical conditions »;
P 53421-2009 "Cheeses brine. Technical conditions ».

In these documents, it is argued that the shelf life of a particular product name is determined manufacturer itself With support for technical conditions.

What does the shelf life depend on?

Cheese is a product of milk processing, therefore it is considered a perishable product. It can rightly be called "Live" product.

Even after the cheese is manufactured and packaged, the ripening process in it continues.

However, sooner or later he will turn into process of rottingOr the cheese just dries off and wakes mold.

Shelf life different cheeses depends on several factors:

sort - Different types of cheeses have different storage time;
technical Conditions production and compliance with the manufacturer - even one and the same grade can be made by different methods;

And here soft cheeses After the appearance of signs, damage usually falls throw out.

What to do with a spoiled product?

Spoiled cheese not necessary Must go to the trash can.

The same solid grades of cheeses covered with mold can be easily eaten. It is necessary only cutting down Appeared mold with a knife.

If the cheese is dried, which happens with solid cheeses, then it is impossible to call it completely damaged. It is quite possible to graze and sprinkle the dish or bake. The taste qualities of such cheese will not be at odds.

How to determine the delay?

Often, supermarket staff are trying disguise Overdue products. One of the most popular products for such manipulations is precisely cheese. You can determine the spoiled product in several features.

If, when you press a piece on its surface there is a liquid - the product is overdue.

In the event that it appeared on the surface of the cheese mold, then we do not have to talk about the suitability of the product. Naturally, such a statement does not apply to cheeses with noble mold.

Also issued an overdue cheese white raid and pink spots.

Well, the easiest way is simple look at the label. If the traces of the crossing are noticeable, or the labels are pasted one to another, then you have a 100% perch.

Cheese is a product known to humanity for several centuries. Initially, it was only available to the elected layers of the population. There was time, the cheese was increasingly distributed, more and more new varieties of such a product appeared. Today there are over hundreds of various types of cheese. So how to keep the cheese correctly, so that he retains freshness longer?

Storage term for GOST

According to the rules of the GOST, the storage period of cheese is one month. However, much depends on the type of cheese, and from the packaging in which it is stored. In retailers, cheese must be implemented for fifteen days.

Below is a list of the most popular species of this product with a storage period.

Russian cheese - 120 days;
cheese "Adygei" - 30 days in a container of polymeric materials and 75 days in a glass container;
cheese "Kosher" - 60 days;
blue cheese - up to three months;
cheese fused - 30 days;
cheese "Dor Blue" - from 2 to 3 months;
cheese "Dutch" - 120 days;
maskarpone Cheese - up to 3 months (with opened package up to three days);
cheese "brie" - up to 2 months;
sulguni cheese" - 30 days;
"Gauda" - 120 days;
homemade cheese - 20 days.

Closed packaging significantly increases the term storage of cheese of any variety. If the cheese was packaged and sliced \u200b\u200bdirectly in the store, then the shelf life will be only 72 hours.

Cheese storage in the refrigerator

Like all dairy products, cheese is best stored in the refrigerator. The optimal temperature for storing most varieties of this product is considered -2-4 degrees Celsius. The whole cheese head in the refrigerator can be stored for up to two months. If the product is cut into small pieces, the storage period is significantly reduced and is only 15 days. Pasty cheeses are stored in the refrigerator to one month, and sausage - up to three months. Brynza and Suluguni are best kept in the very warm place of the refrigerator. They are stored until 75 days.

After the expiration date

If the shelf life of cheese has expired and the product begins to dry out, do not rush to throw it into a trash can. The referred product is possible to grate on the grater and use in food, for example, for cooking pizza or pasta with cheese. Of course, this does not concern cheese, which has already been covered with mold far from noble origin.

So that the cheese remains fresh and tasty longer, it is necessary to store it properly.

Cheese is known to people since the time of Homer. But despite her respectable age, he still remains the favorite delicacy of people around the world.

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If you want to know how to solve exactly your problem - contact the form of online consultant to the right or call the phones of free consultation:

About responsibility for the lack of a book of complaints and proposals on the law on the protection of consumer rights you can learn from our article.

His principles in 2002 established a federal law, and the order of the Federal Agency for Technical Regulation and Metrology in 2006 was introduced into force.

GOST must ensure cheese safety. Its sections give the classification of cheeses, indicate the requirements for quality, labeling, safety, transportation and storage of the product.

In the ninth paragraph ("Transportation and Storage") says:

Cheeses and cheese products should be stored at temperatures from -4 to 0 degrees and humidity of air from 85% to 90% or at temperatures from 0 to +6 degrees and air humidity from 80% to 85%.
The shelf life of any grade of cheese establishes and coordinates the manufacturer.

To content

What does it depend on?

Cheese is a dairy product, and therefore refers to fast-fastened.

It is brought into the trading network ready for use, but the ripening process does not freeze for a minute.

From what conditions and how long the cheese will be stored, it ultimately depends on its taste and security for buyers.

To determine the shelf life, take into account some important factors:

the presence on the shell cheese head;
structure;
number of salt in the product;
percentage of humidity.

Does the shelf life of vodka and what? Discover the answer right now.

Melted cheeses at temperatures from 0 to + 4 can be stored for three months.
Pasty melted cheeses are saved up to 30 days.
Sausage (melted) cheeses in a paraffin shell are stored 2 months, in the polymer film - 4 months.
Home (homemade) cheese is stored only a few days.
Cheese CHECHIL ("Kosher") is stored for about two months, smoked option - about three months.
Curd cheeses in a polymer container can be preserved up to three months, the opening shell will cut this period to three days.

Solid and semi-solid (packaged) are stored 15 days at a temperature of from +2 to +8 and with a humidity of 90%, but there are exceptions:

Masdam, Russian, Gaud, Lambert - up to 120 days;
Parmesan - up to 6 months;
Dutch - up to 120 days.

Paraffin coating retains solid cheeses for a month longer than a polymer coating.

The brine cheeses are stored from 30 days to 75 days:

Brynza;
Feta;
Mozzarella;
Suluguni;
Adygei.

Shelf life depends on product packaging:

in the polymer package - 30 days;
in glass (in brine) - 75 days.

Soft with mold can be stored no more than one month at a temperature of less than 0 degrees, at temperatures from 0 to +10 such cheese will be suitable for food just a week:

Camembert;
Roquefort;
Dor Blue;

About the timing of the suitability of champagne various varieties here.

storage;
air humidity;
temperature.

Such a place could be the cellar: the air temperature is constant there - from 6 to 10 degrees, the moisture is permanent - 85-95%, there is ventilation.

So that the packed cheese is not drying, it is best to keep it wrapped in a wet fabric or food film. You can put it on a wooden plank and cover with a lid.
When stored in the refrigerator, you need to choose the bottom shelf or even the shelf of fruits (usually it is the lowest), there is a temperature of about +4 to +8 degrees. Lower temperature simply rules the taste of cheese.
High temperatures can only withstand dry cheeses. The cheeses with a high percentage of humidity will very quickly ruin.
Cheese is a ready-to-use product, but the aging process continues all the time, so it is not necessary to store the product in hermetic dishes. Wooden or ceramic utensils are suitable for storage.
Store cheese is better than a big piece, so it will be preserved better. But if the chopped cheese is not eaten, then it should be left on the plate covered and, of course, as quickly as possible to use.
If you opened hermetic packaging, then cheese is better shred in foil. So the product will not dry, will not dwell, does not absorb other smell.

About whether the food additive E 476 is harmful, you can learn from our article.

solid and semi-solid varieties will last 10 days;
brine, soft and mold "live" about three to four days;
there are cheeses (brie, Roquefort), which should be removed for a while of the refrigerator every two or three days to "ride". Then they will continue the week.

What are the timing of the return of money to the buyer's bank card when returning the goods? You will find the answer on our website.

You can freeze the big piece. To do this, you need to wrap it in Foil.
You can grate cheese to use for casserole and pizza. And so that the crumbs do not stick together, they must be shipped with flour and smash several times during the freezing process.
If you plan to use frozen cheese for hot sandwiches, then the plates of cheese (each separately) must be wrapped in foil.

You can freeze only solid and semi-solid cheeses. Stored such a product in the freezer can only half a year, after it dries.

When the goods are sealing on the shelf, unscrupulous sellers are trying to disguise the overdue product.

If you have a suspicion, it will not carefully consider the packaging, and the product itself:

on the package there should be only one label with a shelf life. If there are several of them, and they are pasted one to another, then you are an overdue product;
carefully consider cheese: it should not be white plaque and mold;
you can press a finger on a piece of cheese. If water appears, the goods are overdue.

The law "On the protection of consumer protection" suggests that the shelf life or shelf life must be installed for cheese (this is the same), after this period, the sale of goods is impossible.

But if you still bought a spoiled product, the seller is obliged to pay you a loss.

About how to choose high-quality cheese in the store, you can learn from the video:

Didn't find answering your question? Learn how to solve your problem - call right now: it's fast and free!

pravapot.ru.

Sheetery shelf life

Storage Term: 1 month
Shelf life: 1 month
Shelf life in the refrigerator: 1 month
Term in the freezer: 2 months

Storage conditions: in the refrigerator at a temperature of from +6 to +8 ° C

Such a food product as cheese has a rich and long history. Now it is distributed literally around the world, and his tasteings like hundreds of millions of people. Although earlier this dairy product was created exclusively for selected and privileged persons who enjoyed the unique taste of cheese. Over time, many types of cheeses differ significantly different from each other. Many people love to eat sandwiches with cheese in the morning, as it is not only very tasty, but also calorie, as well as nutritional. In addition, cheese is used in many dishes of the whole world.

Varieties of cheese

Solid cheeses are called fermented milk products with very dense consistency, covered with natural crust top. Rises such a product long enough, from three months to three years. Cheeses of this category are characterized by a special and pronounced taste, as well as a strong aroma. In these varieties, relatively low humidity - it does not reach 55%.

Smoked cheeses;

Peasant cheeses;

Cheeses with mold;

Cheese of natural aging;

Cheeses with a red crust;

Other famous varieties are the Swiss (50% fatty taste) and Dutch (45% fat and sharp taste) Cheese, parmesan (32% fat).

Characteristics of cheese

Based on GOST R 52686-2006 "Cheeses. General specifications »Cheeses are classified by groups and have technical requirements for their manufacture:

1. Depending on the mass fraction of moisture in a degreased substance:

2. Depending on the mass fraction of fat (MJ) in a dry matter:

Composition of cheese

Useful properties of cheese

Cheese foods are famous not only to their taste, but also with the colossal benefit to human health. This is due to the composition of the delicacy.

Frequent use of cheese food will help get rid of depression and return a calm dream, since this product has a positive effect on the nervous system.

In general, the cheese is a drive useful for the human body of substances. And, remember that the higher the fatness of the cheese, the more benefit from the use of this product.

Damage cheese

With caution, cheese foods need to be used to pregnant women, because in some grades of cheese, mainly with mold, there are malicious organisms that cause miscarriage and fading pregnancy.

Husty types of cheese delicacies are contraindicated with problems with gastrointestinal tract, in particular gastritis and pancreatitis.

Cheese storage

Since cheese is a product created from milk, then it is necessary to go to the storage with full responsibility. The storage period of cheese largely depends on the air and humidity temperature.

The perfect temperature for storing cheeses is from 6 to 8 degrees.

At the same time, the temperature fluctuations are extremely desirable. As for air humidity, it should be around 90%. All this will help cheese do not spoil before.

When choosing a cheese storage in the fridge, you must remember the following:

It is not recommended to store cheese in the refrigerator door, because due to the temperature difference, the cheese will lose its freshness faster;

The optimal place for storage of cheese is the bottom box for vegetables and fruits;

To extend the shelf life of cheese, it is necessary to put it in parchment paper before storing;

Before serving on the table, give cheese to stand at room temperature, so he can return the original taste characteristics.

Duration Storage of cheese in the freezer

If you plan to further consume cheese in the original form, do not freeze it. When freezing, the product loses its main characteristics.

Dairy product can be frozen if it is used as refueling to the main dishes. Keep cheese in the freezer is not more than 2-3 months.

For storage of cheese without a refrigerator, it must be pre-wrapped with a linen napkin in a salted solution. The ideal storage option will be a cool and dark place.

Keep cheese in such conditions you can not more than 7 days.

Cheese Storage In the Refrigerator

Cheese sheetery in the freezer

2-3 months

Cheese storage period at room temperature

sroki.net

Snidity of cheese

Storage term for GOST

Below is a list of the most popular species of this product with a storage period.

Russian cheese - 120 days;
cheese "Adygei" - 30 days in a container of polymeric materials and 75 days in a glass container;
cheese "Kosher" - 60 days;
cheese with mold - up to three months;
crushed cheese - 30 days;
cheese "Dor Blue" - from 2 to 3 months;
cheese "Dutch" - 120 days;
"Mascarpone" cheese - up to 3 months (with opened packaging up to three days);
cheese "Brie" - up to 2 months;
suluguni cheese - 30 days;
"Gauda" - 120 days;
home cheese - 20 days.

Closed packaging significantly increases the term storage of cheese of any variety. If the cheese was packaged and sliced \u200b\u200bdirectly in the store, then the shelf life will be only 72 hours.

Cheese storage in the refrigerator

After the expiration date

So that the cheese remains fresh and tasty longer, it is necessary to store it properly.

Ideally, the temperature for storing cheese is 6-8 degrees. It is undesirable to allow fluctuations in temperature.
If hard cheese after storage in the refrigerator was covered with mold, it just needs to be cut. You can use such cheese in food. It does not concern the cheeses of soft varieties.
It is unacceptable to store cheese in plastic packaging or food film. After the purchase, the cheese should be wrapped in the parchment or use glass containers for storage.

www.srok-godnosti.su.

What you need to know about the timing and storage of cheese of various varieties?

Cheeses for a long time occupy an honorable place in the human diet, and the culinary potential of this product is not exhausted.

It is common everywhere, and from the abundance of the range on the counter can be confused - what kind of variety or form to give preference.

Any buyer seeks to buy fresh, high-quality and tasty cheese.

To find such, with the desired product it is necessary to "meet" and it is desirable to do this at the stage of choice, in order not to guess.

Choosing cheese on the counter, first of all, attention should be paid to how fresh it is and what time he remains to "live", i.e. on the timing of its shelf life.

What does the legislation say?

Large enterprises of the modern dairy industry, private dawnhouses work in full force to suit the buyer's demand and saturate this market segment.

Under the term of shelf life, the legislator understands the period after which the goods are considered unsuitable for use for its intended purpose (clause 4 of Article 5 of the Law).

Article 5 of the Consumer Rights Protection Act. The rights and obligations of the manufacturer (artist, seller) in the field of service life, the shelf life of goods (work), as well as a warranty period for goods (work)

For the goods (work), intended for long-term use, the manufacturer (performer) has the right to establish the service life - the period during which the manufacturer (executor) undertakes to provide the consumer with the possibility of using the goods (work) for its intended purpose and be responsible for significant disadvantages arising from its fault.
The manufacturer (performer) is obliged to set the service life of the goods (work) of long-term use, including components (parts, components, units), which, after a certain period, may be dangerous for life, consumer health, cause harm to its property or environment. The list of such goods (works) is approved by the Government of the Russian Federation.
The service life of the goods (operation) can be calculated by time units, as well as other units of measurement (kilometers, meters and other units of measurement based on the functional purpose of the goods (result)). (as amended by Federal Law of December 17, 1999 N 212-FZ)
For food, perfumery - cosmetic products, medicines, household chemical goods and other similar goods (work) The manufacturer (performer) is obliged to set the expiration date - the period after which the goods (work) are considered unsuitable for use. The list of such goods (works) is approved by the Government of the Russian Federation.
Sale of goods (performance) upon the expiration of the established expiration date, as well as the goods (execution of work), to which the shelf life must be set, but it is not established, prohibited. (as amended by Federal Law of December 17, 1999 N 212-FZ)
The manufacturer (performer) has the right to install on the goods (work) The warranty period - the period during which the lack of manufacturer (the executor, the Seller) is obliged to meet the requirements of the Consumer established by Articles 18 and 29 of this Law in the case of detection in the product (work).
The seller has the right to install a warranty period for the goods if it is not installed by the manufacturer. If the warranty period is installed by the manufacturer, the seller has the right to establish a warranty period of greater duration than the warranty period established by the manufacturer. (p. 7 as amended by Federal Law of December 17, 1999 N 212-FZ)

If the buyer for any reason still acquired a product with an expired yield, or the purchased cheese turned out to be poorly, it is possible to demand from the store at its discretion:

exchange expired cheese on goods with a normal shelf life;
replace the poor-quality product on the analogue of another manufacturer, and, if necessary, recalculate the amount paid for it;
return money for the purchase;
to make a discount.

by the factory label on which there are relevant information;
on plastic or caseinic numbers, pressed into the body of cheese;
according to information applied to the head of the cheese stamp with incisible paint or laser and other ways to marking.

This information is indicated on non-products.

The expiration date of the packaged cheese, mainly placed on the stickers glued to the product with a barcode. In addition to the date of manufacture and shelf life, the date of their packing is also indicated on such cheeks.

Often on the cheese label, you can find an indication not on the shelf life, but for the shelf life. For this type of food product, the shelf life and storage time coincide.

Cheese - the product is peculiar, alive, it constantly undergoes the development process, but it has already ripe on the trading counter, and sometimes even overwhelmed.

This, first of all, is reflected in its taste - the cheese becomes overlooking, and sometimes it becomes a burnt taste.

In addition, this delicacy "likes to absorb foreign smells, so it is better to store it separately wrapped in foil or, in the extreme case, in the food film.

Terms and conditions of storage in different types of cheese are different, but they absolutely all of them suffer from temperature fluctuations and relative humidity drops.

Storage temperature

The optimal temperature regime during the storage of most varieties and types of cheese varies within 4-8 ° C.

At lower temperatures and during freezing, the cheese loses its shape or begins to crumble, flashed. In addition, its specific taste properties are distorted.

At temperatures above 10-15 ° C, the consistency (structure) and the taste of the milk product changes and the progressive growth of pathogenic microorganisms begins.

Humidity indicators

Dates by type

The following factors affect the establishment of the shelf life of cheese:

composition of the product;
humidity of the product itself;
the amount of salt content in it;
the presence or absence of a shell on it.

The most popular among cheeses are solid and semi-solid types: Parmesan, Cheddar, Dutch, Gaud, Russian, Kostroma, Poshekhonsky, Latvian, Masdam, Oltermani, King Arthur, Dor Blue, etc.

In the retail trade network, the implementation of packaged solid and semi-solid cheeses is 15 days. At home, they must be in the refrigerator on the lower shelf at temperatures from +4 to +8 ºС and the humidity of 90%.

Dutch cheese loves the temperature from +6 to +8 ºС and air humidity 90%. Under such conditions, he lives in the package up to 120 days.

Dor Blue is also stored for about three months, but the temperature loves low - from 0 to + 2ºС and it is necessary to keep it in a wrapped form away from other products, so that the noble mold of this delicacy has not moved to them. As for other types of solid cheeses, their shelf life varies and can reach six months.

At home, solid / semi-solid types of cheeses is not recommended in plastic packaging, since this packaging overlaps it to breathe and they deteriorate from it: various types of mold appear on the surface, yeast.

In addition, solid / semi-solid types of cheeses, as well as cottage cheese will be perfectly preserved in a closed enameled or glassware with a piece of sugar, which will absorb excessive moisture.

In the open form, it is impossible to leave these cheeses, because they will deteriorate from this faster.

The container can be made of polymeric materials, in this case the shelf life will be 30 days. In the glass dishes, the cheeses are stipulated by brine (marinadom) are stored longer - 75 days. At home from the polymer container, the brine cheeses are better removing and stored in cold conditions.

Suluguni, for example, after purchase it is desirable to immediately remove into the container or glass jar and stored in the brine at t no more +6 ºС. The life of this product can be extended if it is possible for some time in the fresh milk, and then pour the cooked solution of water and salt (400 gr. Salts per 1 liter of boiled water of room temperature), to withstand the day and replace to a more sparing solution (200 gr. Salts on 1 liter of water).

One of the varieties of Suluguni - Cheese Checchil, or in a common Kosher "Kosher". It will be poured into the pigtail at the final stage of industrial production. Factory packaging allows this cheese to be stored for about two months. In the weighing form, it can only be a month. Smoked moster option retains its properties within 3 months. Store Chechche recommended in the refrigerator.

Adygei, as well as Suluguni, is better stored in a glass container in cold conditions (at T from +2 to +6 ºС), freezing to him is contraindicated, as well as long stay at room temperature.

In the refrigerator, he will be able to lie a couple of weeks, but its useful properties will disappear after a few days.

In vacuum, Adygei cheese will be able to live longer - about a month. Smoked Adygei cheese is stored much longer. Provided that the manufacturing technology is observed, the "exemplary" smoked cheese does not lose their qualities as well as two years.

Melted

The expiration date of the melted cheeses is directly dependent on the quality of it leaving, but, as a rule, they are all stored long enough.

At home, they store them at temperatures from 0 to +4 ºС and humidity of 85% not more than three months from the date of packaging, and smoked smoked cheese 30 days.

Another type of melted cheese - melted sausage cheeses.

Representatives of this species are: sausage smoked, tourist, special, etc.

The expiration date of this dairy product depends on the shell in which they are placed.

It can be paraffin and polymer.

Keep sausage cheeses only in the refrigerator under reduced temperature - no more than +4 ºС.

Another type of melted - pasty cheese. On the counter, they can be found with the following names: Hochland (creamy or assorted), Viola, president, friendship, amber, wave, Moscow, etc.

Melted canned cheeses - this is a fat content of 50%:

sterilized;
pasteurized;
pasteurized with ham;
in powder.

A distinctive feature of this dairy product is a long shelf life (in a closed) - up to two years. Temperature storage spanning is quite large - from 0 to +20 ºС.

RESULTS

To get the maximum satisfaction from the purchase, you need to be attentive and choose always only high-quality, fresh products.

For this, at a minimum, the goods need to be inspected, and sometimes sniff, and carefully examine its label.

Information about the shelf life, placed on the product, is extremely important for the consumer and helps him navigate in the choice of a particular product.

The absence of similar information or on the counter of products with an expired expiration date indicate a violation by the seller of trade rules, which entails relevant legal consequences.