Fritters with grated cheese. Cheese fluffy pancakes

30.11.2019

Pancakes, including those cooked with kefir, are interesting for their variety of recipes. Here, taking into account your imagination and taste, you can add various ingredients to them, sometimes, even a little, it seemed, unusual, for example, cheese. Lush pancakes on kefir with cheese will serve as a wonderful quick breakfast and will be able to replace, for example, scrambled eggs (), which are already pretty boring. And the representatives of the home clan will be very happy with the new cheese dish.

Recipe Ingredients:

a glass of flour,
200 ml of kefir,
1 egg,
100-200 grams of cheese (relatively hard),
1 teaspoon of sugar (you can do without it),
to the taste of salt,
floor. a teaspoon of baking soda
vegetable oil.

How to cook pancakes on kefir, with a photo

Pour kefir into a small saucepan. First of all, add soda to it. In this case, it will be good if the kefir is slightly warmed up. In the warmth, the soda immediately begins to foam, which means that a quenching reaction occurs. Then break the egg into the mixture, add salt and sugar. Stir the mass well.

Now, gradually adding flour, knead the dough. It must be brought to the state of thick sour cream.

Next, set the dough aside and prepare the cheese. It is suitable for a recipe for anyone with respect to hard grade... You can cut it into small pieces (for example, 2 by 2 cm cubes with a thickness of 0.5 cm). Cut and set aside until frying, when the cheese goes into the filling.

Pour a small amount of oil into a frying pan and heat it. To get pancakes with such a filling, first pour a small amount of dough into the pan (see photo). Put the prepared plastic cheese on top of the surface,

on which, in turn, we again pour a little dough, which must necessarily cover it.

Fry the pancakes on both sides until blush, the color of which we choose to taste. We serve the pancakes warm until the cheese inside has cooled down, we eat briskly - and go to work.

And for the evening I have everything in full readiness - - this dish was cooked in a slow cooker.

Step-by-step recipes for hearty kefir cheese pancakes: an unusual breakfast for the whole family

2017-11-14 Liana Raimanova

Grade
recipe

3796

Time
(min)

Servings
(people)

In 100 grams ready meal

9 gr.

21 gr.

Carbohydrates

15 gr.

296 kcal

Option 1. The classic recipe for pancakes with cheese on kefir

The simplest recipe for kefir pancakes, anyone can handle them. Thanks to the hard cheese, which is part of the dish, the pancakes are very tender and juicy, their texture is appetizing, slightly viscous. They do not lose their taste even when cooled down. Great option to please the family for breakfast. It will appeal to both adults and children.

Ingredients:

low-fat kefir - 450 ml;
hard cheese - 300 g;
egg - 2;
6 tablespoons flour;
sugar - 80 grams;
salt - a pinch;
baking soda - 30 grams;
odorless sunflower oil - glass;
4 sprigs of parsley.

Step by step recipe pancakes with cheese on kefir

Break eggs into a small cup, add sugar, baking soda, salt and beat for a few minutes.

Pour in kefir, warmed up to room temperature, stir.

Sift the flour and pour into the mass in small portions, knead well with a spoon until a tender, slightly thick consistency.

Add chopped cheese, stir well with a spoon or whisk.

Heat the oil in a deep frying pan, spread the dough in small portions in the form of cakes. Be sure to leave a half centimeter between the pancakes.

Cook for 1.5 minutes, then turn over and cook for the same time.

Put on portioned plates, garnish with parsley leaves, put a little sour cream on one edge.

And for more taste and aroma, you can put chopped dill, onion or parsley in the dough. It is also possible to add some spices: Provencal herbs, paprika.

Option 2. A quick recipe for pancakes with cheese on kefir

During the morning rush to work, it is not always possible to have a hearty breakfast. Just for such cases, there are recipes for dishes hastily... Pancakes with cheese quick recipe cook quickly, it turns out delicious.

Ingredients:

two eggs, if small - 3;
fresh kefir, no sourness - 250 ml;
flour - 7 tablespoons;
Dutch cheese - 250 grams;
soda - 30 grams;
acetic acid 9 percent - 30 ml;
180 ml vegetable oil;
sour cream - 50 grams.

How to quickly cook pancakes with cheese on kefir

Whisk eggs and salt in a bowl.

Pour in kefir, add soda, slaked acetic acid, and mix well.

Cut the cheese into small pieces, add to the kefir mass, stir.

Add flour, stir.

Heat ordinary oil in a deep frying pan and put the mass in small portions, fry on one side and on the other for a minute, no more.

Step 6:
Put on plates, pour over sour cream.

Instead of hard cheese it is permissible to use any processed cheese.

Option 3. Yeast pancakes with cheese on kefir - recipe with feta cheese

The following recipe will really appeal to those who like very thick and lush pancakes on kefir. These pancakes contain yeast. And the feta cheese used gives the baked goods an unusual taste and a very delicate aroma.

Ingredients:

kefir - 350ml;
one medium slice of feta cheese;
2 pcs. eggs;
flour - 6 handfuls;
instant yeast - 30 grams;
plum butter - 180 grams;
sugar - 60 grams;
salt - 15 grams;
170 ml of refined vegetable oil.

Step-by-step recipe for fritters

Pour kefir into a deep metal cup, place in the microwave and heat for half a minute.

Dissolve sugar, yeast, salt, leave for half an hour.

Sift flour and add to the kefir-yeast mass, mix.

Melt the butter in a frying pan, cool and pour into the mixture, stir again and leave for another half hour.

Grate cheese and add to the dough together with the eggs, mix thoroughly.

Fry until light brown, turning from one side to the other.

When serving, place in small plates, top with sour cream or sauce.

Similarly to this recipe, pancakes are prepared based on yogurt or fermented baked milk. Part of the cheese can be replaced with processed cheese.

Option 4. Fritters with cheese on kefir, baked in the oven

And for those who love a variety of kefir pancakes, but are afraid to gain extra pounds, we offer the following recipe. They can even be cooked in the evening, and in the morning they will cool down, but they will remain all the same tasty and appetizing.

Ingredients:

millet flour - 300 g;
kefir - two cups;
baking soda - 30 g;
egg - two;
sugar - 1 handful;
salt - 20 g;
3 processed cheese;
creamy margarine - 60 g.

Pour kefir into a convenient bowl and dissolve granulated sugar, salt, soda in it.

Crack the eggs and beat until they separate well.

Chop the curds and add to the mass.

Pour in flour, previously sifted, in small portions, stirring continuously. Stir until smooth and tender.

Grease a baking sheet with high sides with margarine and lay out the dough in the form of small cakes.

Place in the oven for five minutes at not too high a temperature.

Remove, let cool slightly.

These pancakes are delicious with boiled egg and fat-free sour cream.

Option 5. Zucchini pancakes with cheese on kefir

Of course, there are a lot of recipes for kefir pancakes with zucchini. And if you add cheese to the dough, then you get a completely new and unusually tender dish... And most importantly, they are prepared quickly and easily, so anyone who does not even have any experience in cooking can handle it.

Ingredients:

zucchini - 1 piece;
300 grams of Dutch cheese;
flour - 6 handfuls;
egg;
kefir - 130 ml;
soda - 40 g;
half a bunch of green onions;
dill - 4 branches;
130 ml of oil for frying;
300 grams of sour cream;
40 grams of black pepper, salt.

Step by step recipe

Grate the peeled zucchini.

Break the egg, add flour, sifting it through a sieve in advance and mixing it with soda, pour in kefir, salt, pepper, stir well. If there is not enough flour, then add two more handfuls.

Rinse the greens, chop and add to the dough, mix.

Grind the cheese and add to the dough, mix.

Place small cakes on hot skillet with butter and fry on all sides for one minute.

Arrange beautifully on portioned plates, pour with sour cream, put three green onion feathers next to it. Pour warm milk separately in a mug.

For this recipe plain flour can be replaced with corn or oatmeal, it will turn out very tasty, with a pleasant crispy crust.

Option 6. Curd pancakes with cheese on kefir

At first glance, it seems that all the pancake recipes are the same, nothing new. But if you make them with filling, then they will immediately turn into an original, refined dish.

Ingredients for the dough:

3 handfuls of cottage cheese;
kefir - 130 ml;
eggs - 2 pieces;
3 handfuls of flour;
soda - 30 grams;
15 grams of salt.

For filling:

350 grams of Dutch cheese;
3 sprigs of dill;
sour cream - 30 g;
garlic - 4 cloves;
sunflower oil - 350 ml.
greens onions - 5 feathers;
parsley - 4 branches.

How to cook kefir cheese pancakes

First, prepare the filling: chop the cheese on any grater, add garlic, previously peeled and squeezed through a garlic press, to it. Rinse the dill, chop finely and add to the cheese and garlic, add the sour cream and stir thoroughly until smooth and tender.

Start the dough: put the cottage cheese in a deep cup, break the eggs, pour in the kefir, add the flour, sifted in advance and mixed with salt and baking soda, beat at a low mixer speed until a smooth, delicate consistency.

Grease a frying pan with oil, put on moderate heat, heat well. Do not add a lot of oil.

Spoon the dough into small cakes at a short distance.

Put one teaspoon of the filling on top.

Cover with a second tablespoon of dough.

Fry on all sides for one minute.

Immediately after browning, place on portioned plates, serve with sour cream, sprinkle with chopped green onions and parsley.

Optionally, you can cook such pancakes on kefir with cottage cheese with sweet filling by simply replacing cheese, garlic, sour cream and herbs with fresh, canned or frozen fruits and berries. And if there are none, use any thick jam or jam.

It is impossible to imagine Russian cuisine without lush pancakes. The first mention of pancakes dates back to the middle of the 16th century. Then, pancakes, as soon as they were called - aladi, pancakes, pancakes. Pancakes were not only on the table among the peasants, but also among the wealthy nobility. Fritters were baked from sour, from yeast, without yeast dough, with the addition of grated carrots, potatoes and zucchini. The most popular are traditional pancakes cooked with kefir. Because only on kefir, pancakes turn out lush, with air holes and melting in the mouth. Serve on the table with pancakes with sour cream, jam, jam, cheese, egg, honey, for personal taste.

Kefir - 0.5 liters;
Cheese - 150 g;
Chicken eggs - 2 pcs.;
Flour - 200 g;
Sugar - ½ tbsp. l .;
Salt - ½ tsp;
Soda - 2/3 tsp;
Vegetable oil - 100 g.

Cheese pancakes

The simplest pancakes can surprise your home. To do this, simply add cheese and a little greens to the dough. The smell of such a breakfast will attract everyone to gather at the table in the morning, and pancakes will energize until lunchtime. Since the pancakes do not lose their taste after they have cooled down, they can be wrapped with you to work or to school for your child.

Beat 2 eggs, salt, baking soda and sugar together.
Add kefir to the resulting mass and mix well.
Add sifted flour and mix until a thick sour cream consistency is formed.
Grate cheese on a fine grater and add to the resulting dough.
Preheat a frying pan, pour in oil, spread the pancakes with a tablespoon.
Fry the pancakes on both sides until a blush is formed.
Sprinkle with herbs and serve.

When adding cottage cheese to the dough, you can cook cheese cakes in a pan. For this, the recipe described above is suitable, however, when serving, cheesecakes are used with sour cream.

Delicate cheese pancakes on kefir

To make the pancakes lush, thick and soft, you need to add yeast when preparing the dough.

Ingredients for fried cheese fritters with feta cheese:

Kefir - 0.5 liters;
Cheese - 150 g;
Chicken eggs - 2 pcs.;
Flour - 200 g;
Yeast - 2/4 tsp;
Butter - 50 g;
Salt and sugar to taste.

Step-by-step recipe for making cheese pancakes:

Heat kefir to room temperature.
Add yeast, salt, sugar to kefir and mix well.
Sift flour and add to the resulting mass.
Melt the margarine or butter and add to the dough.
Mix everything well and cover with a towel.
Leave in a warm place for 20 minutes to rise.
After the dough has risen, add eggs and grated cheese.
Stir the dough and spread with a tablespoon in a preheated pancake pan.
Fry the pancakes on both sides until golden brown.
Serve with sour cream.

Such pancakes can be cooked on sour milk, varenets or fermented baked milk. You can diversify the dish with grated melted cheese. The result is a delicious cloud.

Fritters with cheese in the oven

To cook low-calorie pancakes, you need to cook food.

Ingredients:

Flour - 2.6 cups;
Kefir - 0.5 l;
Soda - 2/3 tsp;
Chicken eggs - 2 pcs.;
Salt and sugar to taste;
Margarine for greasing baking sheets.

A step-by-step recipe for making pancakes in the oven:

To prepare the dough, pour kefir into a deep bowl, add soda, sugar, eggs and mix with a broom.
Add the sifted flour in portions and mix thoroughly so that there are no lumps in the dough.
The dough should be the consistency of thick sour cream.
Preheat the oven to 180 ° C, grease the baking sheet with margarine and put the pancakes on it.
Bake on both sides for 5 minutes.

Serve with sour cream, herbs, boiled egg and processed cheese.

Kefir pancakes with cheese (video)

These are the basic recipes for kefir pancakes. You can also cook pancakes with dried apricots, raisins, pumpkin, apples. Experiment, please your pets.

Cheese pancakes: recipe (photo)

Bulgarian or Belarusian feta cheese is sold almost everywhere. it delicious view cheese, which many housewives prepare even at home. I like many dishes made from Adyghe cheese and feta cheese, but cheese pancakes with garlic are a hit. The recipe uses a minimum amount of flour, while the pancakes do not float, they are perfectly fried, and do not stick to the pan. When baked, they rise and turn out to be lush and tender. Garlic adds piquancy. My grandmother made me these cheese pancakes. Tastes like in childhood! Can be served with or without sour cream.

Pancakes with cheese recipe in a pan

cheese pancake recipes

For those who cannot eat fried, I can recommend using the oven to bake pancakes. Place a sheet of baking parchment on a baking sheet. Spoon the dough out with a tablespoon. Bake at 200 degrees.

Servings - 6
Cooking time - 30 minutes
Cuisine: Belarusian, Bulgarian, European
Type of dish: main course, pastries.

Ingredients:

feta cheese or other white pickled cheese - 500 g,
chicken egg - 2 pcs.,
sour cream 1 tbsp. spoon,
salt if necessary
ground black pepper - to taste,
wheat flour 4-5 tbsp. spoons without a slide,
slaked soda vinegar - 0.5 tsp,
vegetable oil - 70 ml,
garlic - 1 clove.

Cooking process:

Squeeze the cheese lightly for cooking if it has absorbed a lot of brine. Grate on a coarse grater, place in a bowl.

Add two eggs to the mass. If your feta cheese is not too salty, you can add salt. It so happens that outwardly the cheese is salty, but in the center of the piece it is fresh. To balance the taste of the finished dish, it is better to add a little salt.

Add sour cream, baking soda, or baking powder and flour. Knead into a homogeneous mass. The mass will be soft, uniform, slightly liquid. If cheese dough will be too runny, add flour. The moisture content of the feta cheese and the size of the eggs are different for everyone. The consistency can be adjusted with flour.

Add some black pepper and stir. Other spices can be used.

Pass 1-2 cloves of garlic through a press. Stir the dough again, it is now ready to fry the pancakes.

Preheat a skillet. Pour some vegetable oil into it. Spoon the dough into ovals with a tablespoon at a considerable distance from each other.

Fry the cheese pancakes for 2-3 minutes on each side, keeping the heat low. Flip over to the other side. Try not to overexpose the thick pancakes in the skillet. They brown very quickly.

Ready pancakes put on a dish. Let cool slightly. You can serve it yourself, with juicy vegetable salsa or sour cream.

Fritters with feta cheese and garlic, although a simple dish, are very tasty! It is not uncommon for the hostess to have a small piece of feta cheese in the refrigerator, which has nowhere to use. I don't want to eat it anymore, and the size of the piece is not too large. Prepare such delicious and ruddy pancakes. This recipe will be like a lifesaver for the hostess, it will save your budget and let the cheese not go to waste, and the result of the prepared dish will surprise and delight you with its taste.

From the specified number of products, I got somewhere between 12-14 medium pancakes. In summer, when there is a lot of fresh herbs, you can add it to the dough, it will slightly change the taste of baked goods. I would say that this will be a different recipe.