Chicken soup with flour dumplings. Chicken Dumpling Soup Delicious Chicken Dumpling Soup Recipe

06.08.2020

In my family, soups are not very fond of, but still they need to be eaten. Husband refuses lungs vegetable soups flat, so I have to trick a little. I make a soup with dumplings, which is cooked, although almost without vegetables, but still turns out to be healthy.

Delicious soup with dumplings in chicken broth

Kitchen utensils and appliances: a whisk, two teaspoons, a frying pan, a saucepan, a saucepan, a grater, a knife, a spatula.

Ingredients

How to choose the right ingredients

You can take processed cheese for the dough, but with a hard one you get a richer taste.
If you do not have chicken broth, then buy a couple of ready-made cubes. The taste is not quite the same, but it will still turn out good.
Take vegetables without spoilage and only fresh, because one sluggish carrot can ruin the whole soup.

Cooking process

Put 4.5 liters of broth to warm.
Peel 6-7 potatoes and cut into slices.
Dip the potatoes into the boiling broth.
Peel and chop one and a half carrots and onions. It is better to grate the carrots.
Pour one and a half tablespoons of oil into a skillet and fry the vegetables in it until soft.
Put 275 ml of water to warm.
Pour one and a half tablespoons of oil into the mixture, salt and stir again. Leave to cool for a couple of minutes. When the water boils, remove it from the stove and pour 100 g of flour into it. Stir quickly.
Then beat in two eggs, the rest of the flour and mix until smooth.
Squeeze out two cloves of garlic, grate 75 g of cheese and mix with the dough.
When the potatoes are cooked, pour the fried vegetables into the broth.
Then dipping teaspoons in cold water, form small dumplings and send them to the pan.
Cook the soup with dumplings for another 7-10 minutes, adding crumbled greens.

Video of a recipe for making soup with dumplings in chicken broth

In this video, a nice woman explains in detail how to make a delicious soup. Take a look to remember what the dough should be and how to make the dumplings themselves. The video will definitely help you.

How and with what to serve

It is difficult to add anything else to this soup, because it is already incredibly tasty.
But for fans, you can put sour cream on the table or put a spoon directly on the plate.
Serve bread as desired, because the soup, although not very high-calorie, is still with a flour product.

Do not rush to add an egg to hot water to prevent it from curling up.
Make the dumplings very small, because they increase in volume when cooked.
You don't need to add the garlic, but then replace it with a little hot pepper.

Other options

To make this soup, you first need to know that it is rich and tasty. Or cook, if you already have experience with this.

Or take for this purpose, which are as tender and delicious as chicken. But if meat dishes do not suit you, just find out — how to make vegetable broth— and you will always have a couple of good recipes in stock.

In the meantime, tell us, did you make a soup with dumplings? Or do you still have questions? If yes, then ask them by all means in the comments.

Chicken soup with dumplings - not only tasty, but also aromatic, satisfying and easy to prepare. There are many options for this dish, including those with the addition of mushrooms.

Dumplings can be served as independent dish To mashed potatoes or porridge, and also as a basis for the first. In the latter case, a rich broth is obtained.

List of ingredients:

chicken breast - 320 g;
egg - 1 pc.;
flour - 5 tbsp. l .;
salt and pepper - by eye.

Cooking method:

Grind the chicken breast into minced meat using a meat grinder or blender. Add egg, flour, season with salt and pepper, mix well.
Dip the minced meat in a saucepan with salted water with a small spoon, mix a little and cook for 5 minutes. The dumplings should float to the surface. When they are ready, remove with a slotted spoon and place on a plate of butter.

Note. Dumplings usually double in size when boiled, so it is best to shape them with a small spoon or sculpt small balls with your hands.

Basic Chicken Dumpling Soup Recipe

The most common and fairly budgetary recipe for making soup with dumplings for chicken broth... But, despite the simplicity in preparation, the dish comes out very tasty.

Ingredient composition:

chicken fillet - 0.6 kg;
potato tubers - 2-3 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
chicken egg - 1 pc .;
milk - 4 tbsp. l .;
flour - 100 g;
sunflower oil- 1 tbsp. l .;
Bay leaf;
salt to taste.

Note. When cooking broth, you can add peeled whole onion, carrot or celery root. Then the broth will be even more rich and tasty.

Cooking method:

Cook broth from chicken fillet, add salt and bay leaf. The meat can be removed from the soup, used in other dishes, or left to simmer. Add potatoes, continue cooking.
Now you should prepare the dumplings. To do this, beat the egg with a whisk, adding milk and flour to it. Mix everything well and season with salt.
Prepare the remaining vegetables, cut them into strips.
Saute onions and carrots in a pan, preheated and greased with vegetable oil.
When the potatoes are tender, add the sautéed vegetables.
Use a small spoon to send the dumplings into the broth. Cook for another 5 minutes. until ready.

With mushroom flavor

You can also cook dumpling soup with mushrooms. They will give a richer taste and aroma. The dumplings are prepared as in the basic recipe.

Ingredients:

chicken breast - 310 g;
vegetables for soup (potatoes, carrots and onions) - optional;
mushrooms - 200 g;
milk and sunflower oil - 1 tbsp. l .;
egg - 1 pc.;
flour - 4 tbsp. l .;
salt to taste.

You can take any mushrooms, but best of all are white or champignons. For 1.5 liters of water, 3-4 potatoes are enough, 1 onion and 1 carrot each. For a larger volume of liquid, the amount of vegetables proportionally increases.

Cooking method:

Boil the broth from the chicken breast. During the cooking process, do not forget to remove the foam with a slotted spoon or spoon, add spices for taste.
Wash vegetables and mushrooms, peel and chop finely.
Heat a greased frying pan vegetable oil, fry the mushrooms until half cooked. Add onions with carrots to them, fry until tender.
Cut the potatoes into cubes, send them to the broth.
Prepare dumplings according to the basic recipe.
Add sautéed vegetables with mushrooms to the soup, cook for 10 minutes.
Then take half a teaspoon of the dough and send it to the soup.
Cook for another 5-7 minutes. until ready.

Before eating, you can add dill or parsley to the soup.

With minced chicken meatballs

The dish is perfect as a tasty and hearty lunch... The cooking time is reduced, since it is not necessary to boil the broth, you can cook in water. Minced meat will add a meaty flavor, this will be enough to make the soup hearty.

List of ingredients:

vegetables for soup - optional;
small chicken fillet - 1 pc .;
egg - 1 pc.;
flour - 1-2 tbsp. l.

Instead of fillet, ready-made minced chicken... There is no difference. In this recipe, minced meat is prepared at home.

Cooking method:

First you need to cook minced meat. Grind the chicken through a meat grinder or blender, beat in an egg, add flour, spices, mix the mass.
Put the water to heat, at this time prepare the vegetables. Cut the potatoes into cubes.
Chop the onion and carrots, sauté in a pan until the vegetables are amber.
After boiling water, add potatoes, add spices, cook for about 5-10 minutes, then add browned vegetables.
Now you can form balls out of minced meat, or just pick up the chicken with a small spoon, send it to the soup. If you like seasoned meat, add some chicken spice.
Cook for 10-20 minutes.

Chicken soup with garlic dumplings

Garlic dumpling soup turns out to be quite spicy and unusual in taste precisely due to the addition of garlic. Moreover, the vegetable enhances the aroma of the dish and whet the appetite.

List of ingredients:

vegetables for soup - by volume of water;
chicken thighs - 2 pcs.;
chicken egg - 1 pc .;
flour - 120 g;
cloves of garlic - 2-3 pcs.;
greens;
salt and spices to taste.

Note. Instead of a garlic press, you can use a knife and chop the cloves very finely.

Cooking method:

From chicken meat boil the broth. Add potatoes, cook for 5 minutes.
Now wash, peel and chop the onions and carrots. Add them to the saucepan.
Prepare garlic dumplings. To do this, beat the egg with flour, add salt, pass the garlic through a press. Mix everything well and add to the soup using a teaspoon.
Cook until tender for another 10-15 minutes. Sprinkle with herbs when serving.

For a more pronounced taste, you can snack on the soup with bread, lard and garlic.

In a slow cooker with chicken broth

To quickly make chicken soup with cheese dumplings, you need a slow cooker. The most common one, without fancy functions will do.

List of ingredients:

vegetables for soup - as needed;
chicken meat - 330 g;
hard cheese - 55 g;
chicken egg - 1 pc .;
wheat flour - 2 tbsp. l .;
peppercorns - 3-4 pcs.;
Bay leaf;
a pinch of salt.

Cooking method:

You need to cook in the "Soup" mode. The broth is cooked for about 1 hour, the cooking time depends on the model of the appliance. Pour the chicken with water, set the mode, during the cooking process, season with salt and other spices.
While the soup is cooking, prepare the rest of the ingredients.
Wash the potatoes, peel and cut into small pieces. Do the same with onions and carrots.
When the broth is ready, pour the prepared vegetables into it, cook for another 10-15 minutes.
Make cheese dumplings. To do this, mix the flour with the egg and grated cheese. You should get an elastic, thick dough. You can add a little more flour as needed.
Cut the finished dough into equal pieces and send to the multicooker for 5 minutes. until ready. Stir the soup gently so that the dumplings do not stick to the bottom of the bowl.

You can serve with sour cream. It is advisable to add chopped greens along with dumplings so that it imparts its flavor to the soup.

No related materials

Everyone in my family loves chicken broth soups. I cook broth on chicken often and try to diversify the ingredients for soups on such a light and delicious broth... Today I will offer you a very light soup in chicken broth with dumplings. Soup is prepared in a matter of minutes: if you already have chicken broth, then it will take you 15 minutes to cook the soup - this is exactly how much it will take to cook the potatoes.

Dumplings are small pieces of dough that are cooked in broth, water, or milk. The main ingredients for dumplings are egg, flour, water. In many European countries, soups with dumplings are prepared, only they have different names: in Germany and Austria - "knödli", in Ukraine - "dumplings", in the Baltic states - "kama".

I cook dumplings a little in my own way, I ate such dumplings from a neighbor with Russian roots, it is from her that I have the recipe. So, she added greens to the dumpling dough, a little vegetable oil and chicken broth instead of water. You can also add garlic, but I don't really like it with garlic, chicken broth is very aromatic and rich in itself and does not need an additional flavor enhancer, such as garlic.

To make chicken soup with dumplings, we will prepare the products according to the list.

Let's prepare chicken broth. For this chicken leg put in a saucepan with water, put on fire and let the water boil. As soon as foam begins to appear, reduce the heat to medium, very carefully select all the foam from the surface of the broth with a slotted spoon. After that, add bay leaf, a couple of allspice peas, half carrots, cut into circles, and half an onion to the pan. Salt the broth to taste and cook until the chicken leg is fully cooked.

Cut the potatoes into medium cubes, onions and bell pepper cut into small cubes, and grate the carrots on a medium grater.

Add potatoes to the finished broth and continue to cook the soup. The meat can be removed from the pot and used for another dish or for serving dumpling soup.

While the potatoes are cooking, let's fry the soup. To do this, fry the onions, carrots and bell peppers in vegetable oil, leaving a couple of drops of butter for the dumplings. Fry vegetables for about 7 minutes, stirring occasionally.

Now let's prepare the dumplings. To do this, drive an egg into a bowl, add parsley and dill, a couple of drops of vegetable oil, salt, pepper, a little flour. Stir everything well and add 2-3 tablespoons of boiling broth, mix the dough very well, as if brewing it.

Gradually add the remaining flour until the dough is obtained, as for thick pancakes.

Put the dumplings in the boiling broth with two teaspoons. We collect the dough in one spoon, and with the other spoon we clean the dough from the spoon so that it falls into the broth. The dumplings will immediately sink to the bottom, but float to the surface as they cook.

Add the previously cooked frying to the soup.

Sprinkle the soup with dill and parsley. Let the soup boil again and remove from heat.

Pour ready-made chicken soup with dumplings into portioned plates and serve. For this soup, bread does not need to be served, it will be replaced by dumplings. The dumplings are not dense or soft in consistency, they keep their shape well. If you are serving soup with the chicken that was used to make the broth, then it's time to distribute the meat on the plates.

Bon Appetit!

Familiar from childhood chicken dumpling soup- a simple and easy-to-taste dish, which we have always been fed with and forced to eat every time we catch a cold to recuperate. To add nutritional value to the dish and make the chicken broth more satisfying, people began to add small lumps of dough, similar to dumplings, to the boiling soup, which were called dumplings.

1 kg of chicken carcass,
400-500 g potatoes,
200 g onions
200 g sweet pepper
200 g carrots
2 bay leaves
Salt and vegetable oil.

Dumplings make soup nutritious and tastier. it folk way and a simplified cooking option, which are prepared exclusively at home from inexpensive and improvised products.

What broth to cook dumplings in

In short, dumplings are a versatile flour product, traditionally added to ready-made soup and boiled until tender. In some cases, they are boiled in salted water, like dumplings, and served as a separate dish.

They are present in many cuisines of the world, only they have different names. In Ukraine they are known as dumplings, in the Czech Republic - "dumplings", Italian version- "gnocchi" and there is even a Chinese version of this dish.

Classically, dumplings are prepared with chicken soup and this is probably the most best combination, because chicken broth is considered dietary and light, which means less satisfying, and dumplings compensate for this, with their presence the dish acquires a different character and taste.

Simple Chicken and Dumpling Soup - Step by Step Recipe

Rinse the chicken carcass and divide into large parts. Place in a saucepan, cover with water and boil until half cooked. In the process, remove the foam, and knock down the rest with a spoon.

Cut the potatoes into medium pieces, add to the boiling chicken broth and continue simmering the soup for 10 minutes.

Following the potatoes, let them go into the soup, chopped not coarsely Bell pepper, if necessary, add heat and bring the liquid to a gentle boil.

Separately, sauté vegetables in a frying pan, cut into small cubes onion and grate the carrots. Fry them in a little oil and add to the soup. Bring broth to a boil and continue cooking over low heat, simmering for 30 minutes.

While the vegetable broth is cooking, you should cook batter for dumplings. Everyone knows how to make dumplings and they are prepared quite simply.

Making dumplings dough isn't tricky. It is not whimsical and is prepared in the most usual way.

To make dumplings, beat one egg into a bowl, add salt and pour in 100 ml of boiled water or milk room temperature... Stir.

Gradually add flour in small portions and stir with a tablespoon to a moderately thin, homogeneous dough without lumps.

After 30 minutes, as soon as the meat and vegetables are ready, use a coffee spoon to let the batter into the boiling soup in small portions.

And the last step, add bay leaves, add salt to the soup if necessary and cook over moderate heat, 5-8 minutes, until the dumplings float to the surface.

A small portion of chicken soup can cure a sick person, and the presence of dumplings in it can saturate a healthy person. Eat to your health. Let be chicken dumpling soup will warm your body and give you strength.

Chicken soup is easy to prepare and has many options. It is boiled with legumes, cereals, pasta, vegetables, or dumplings made from eggs and flour. For taste and aroma, complement with melted or hard cheese, herbs and aromatic spices.

Soup with dumplings in chicken broth turns out to be tasty and satisfying. To make the broth rich and fat, prepare it from chicken thighs. For taste, add potatoes and fried onions with carrots.

Step-by-step recipe for chicken and flour dumpling soup

Ingredients:

Chicken thighs (on the bone) - 2 pcs.;
Potatoes (medium) - 2 pcs.;
Onions (large) - 0.5 pcs.;
Carrots (small) - 1 pc.;
Chicken eggs - 2 pcs.;
Flour - 4.5 tbsp. l .;
Vegetable oil - 2 tbsp. l .;
Bay leaf - 1 pc .;
Ground pepper;
Salt.

Cooking time - 40 minutes.

How to make chicken broth dumpling soup

1. Wash the thighs well, removing the remnants of feathers on the skin, and send them to boiling water (2 liters) with the addition of salt and bay leaves. Cook over low heat for 15 minutes. We constantly check for foam and remove it. We clean the vegetables.

2. Cut the prepared potatoes into cubes, finely chop the onion, rub the carrots coarsely.

3. In the broth with chicken, send the cubes of potatoes and cook while frying the vegetables.

4. Put onions together with carrots in hot oil, cover and cook, stirring occasionally, over medium heat for 6-7 minutes.

5. Break eggs into a bowl and add 1 pinch of salt.

6. Spoon flour into a bowl and stir. The exact amount of flour depends on the size of the eggs.

7. The blank for the dumplings should be as thick as sour cream.

8. Remove the finished thighs from the broth with potatoes, add pepper and fried vegetables. Boil for 1-2 minutes.

9. Disconnect the meat with skin from the bones, cut into small pieces.

10. We send the chicken to the pan.

11. Form the dumplings immediately. We take 2 teaspoons, with one we grab the egg blank (1/2 spoon), and with the other we remove the mixture directly into the soup. When it enters the broth, the mass immediately increases in size and hardens.

12. So we lay the entire workpiece and cook tasty soup 4-5 minutes. At this stage, we taste for salt and add greens if desired.

13. Aromatic soup with dumplings, pour into plates and immediately serve with homemade tortillas or crispy bread.

The number of eggs for dumplings can be reduced to one and pour water (4-5 tbsp. L.) Into the mixture.
For variety, make a cheese dumpling soup. Add 2 tbsp to the blank for the eggs. l. finely grated hard cheese and then gradually add flour.
To spice up your first course, season it with red hot pepper(ground or fresh pieces).
For cooking, use any part of the chicken carcass. If cooking from the breast, add more oil (4 tablespoons) to fry the vegetables.
The dish will turn out to be dietary if it is prepared from pieces of skinless breast and vegetables are laid raw along with meat, adding greens in large quantities.