Spirals from potato puree recipe. Potato spirals made of mashed potatoes

Prepare required ingredients For the preparation of potato spirals in the oven.

Potato tubers clean the peel with a vegetable manicist or a knife. Rinse in water.

Immediately in the Pial to connect soy sauce, pinch salt, vegetable oil, ground paprika and a bit dried thyme - literally pinch. You can replace it with dried rosemary. If you like garlic fragrance, then skip in the pile through the press a pair of washed and peeled garlic cloves. But if you cook spirals and for children, it is best to apply garlic oil on the table after cooking, so that adults are fed to the potato cutting into it.

Washed and peeled potatoes to put on a wooden spat vertically.

From one end to start cut into a sharp knife potato tuber up to the middle. Do not be afraid, you will not cut it entirely, as the skewer is present in it - the knife takes care to it. The main thing is to see the previous slot and cut in parallel to her a little burned. Practice on the first potatoes - the rest will go "as a copierpie" smoothly and neatly. When you finish cut, you need to gently stretch the cut from the middle, distributing it along the skewer.

To deceive each billet with a cooked marinade outside and inside.

Place the blanks in the shape and bake about 25 minutes at 180 C. In the middle of the preparation, once again lubricate potato spirals with marinade.

Also called potatoes "Tornado". This is a simple, but very spectacular way to prepare and feed potatoes. The easiest most potatoes bake, although it is possible to fry in deep fryer. In any case, it is much easier to prepare it than.

For potatoes "Tornado" will need

• Potatoes. Small tubers, better elongated.
• Dry spices. Here is basil, rosemary, garlic and paprika.
• Olive oil. 2-3 tablespoons.
• Salt. Taste.
• Ground black pepper. Taste.
• Long spanks. 1 pc / 1 potato tube.

Cooking spirals from potatoes.

Sucks are immediately soaked in water for 30 minutes. It is best if the skewers are solid and will not be fed under the weight of the potato tuber.

Spices for potato spirals can be taken any, in your taste, makes a mixture of herbs - French, Italian or Mexican.

Who loves dishes foray - add a little ground acute pepper Or Chile flakes.

Pick the number of herbs and olive oil by quantity and size of potatoes.

In a small wand, we pour olive oil and add all the dried spices, including black ground pepper. Mix and let it breed during the time of soaking the swipes.

Potato tubers are best to select the elongated, correct shape and about the same in size. Potatoes clean.

Purify a spiner every tuber in length.

Thin sharp knife, burned, starting from the edge, cut the potato to the skewers. Rotating the tuber, the spiral cut completely all the potatoes, without removing the knife and without taking it off from the vessels.

The distance between adjacent cuts is about 5 mm.

On the sparkle push the potatoes. We do it carefully, so as not to break the spiral.

With the help of a culinary brush, we smear all the potatoes with oil with spices.

We lay out the skewers with potato spirals on the baking sheet so that the skewers rest on the edges of the opposition and the potatoes did not touch the bottom.

We put the bastard in the oven preheated to 180ºС about 40-45 minutes - until complete readiness.

You can also fry it in a fryer, instead of baking.

Calorie: Not specified
Time for preparing: 15 minutes

We share with you a photo recipe potato chips in the microwave. Once at the festival street meal I see original snack From potatoes: potatoes was cut spiral and roasted on a long wooden skeleton in deep fryer. It turned out that such is called "twist" and prepare them very simple.

Since the fryer is not very useful, I bake the potato-twist in the microwave, so it turns out to be as crispy, as in the fryer, but much less fat.
Suitable as ordinary potatoes and sweet potato (sweet potato). We also need a spiral vegetable cutter or spiralizer. You can add spices to your taste.

Ingredients:
- 1 sweet potatoes,
- 2 h. L. olive oil,
- Salt to taste.

Recipe with photo step by step:

Batt or potatoes by promotion and clean from the peel. Lushche choose potatoes in the right elongated form.

We apply potatoes with a spiral vegetable cutter. It turns out a long spiral tape from potatoes.

Conveniently, if someone during cutting will keep the wooden wand in the center, so potatoes will be immediately strung on the wand. If there are no helpers, that is, the risk that the potato tape will break.

I got three pieces of chopped potatoes. The whole potato does not fit on one stick, so let it be several servings.

We ride the batt on wooden sticks. It will be better to use large diameter sticks, for example, Chinese sticks, and not thin spats, then potato twist can be turned over. On thin sinkings, potatoes dangles and scrolls when trying to flip by another side.

We put potatoes on a stick so that the spiral does not come into contact anywhere. We put on a plate with high side boards so that only wands in contact with it, and the potatoes did not take to the bottom. If there is no deep plate, then smear it at the bottom of the oil, otherwise the potatoes will simply sucks against the plate.
Solim and evenly sprinkle potatoes olive oil From the kitchen pulverizer.

We send potato spirals into the microwave to be drunk. Baking time depends on power, on average 4-7 minutes. From time to time, potatoes need to get and check, you can turn the spiral several times with another side.
The main difficulty is that you need to accurately catch the moment when potatoes have become crispy, but still remained soft. Through a slightly - and the potatoes will become too tough. Of course, when frying in a fryer there is no such complexity, it only needs to wait for the gastric color of the potatoes.

Serve the "twist" immediately while it is hot. You can sprinkle to taste sweet paprika or dried garlic.

As soon as I saw a photo of this dish - immediately I got to seek a recipe! And is it possible to pass by such an original thing?

Potato spirals in oil can have a different consistency - from thin, more sharp and crispy "snacks" to thick and quiet to taste barriers, like me. I think to someone closer - they ourselves are ourselves.

The number of products in my recipe is enough for 6 spirals. Portion per person - 2-3 spirals. Tasty both warm and cold. I do not recommend hot with heat from the heat - they are just from the fryer, there it is too elementary.

We will need 400 grams. Raw starch (easily welded) potatoes, 1-2 eggs (depends on size), 2 tbsp. Flour, salt and pepper to taste. Plus, of course, water for cooking potatoes and freeing oil, the amount of which depends on the size of the frying pan. For this reason, I took a very small pan.

Potatoes clean and cook until ready (the knife easily skeins potato).

I remove the potatoes from the water and time it in the as much as possible smooth puree.

We add eggs, flour and seasonings, stir the dough if there are many lumps - a little more time with a pestle.

Heat the oil. The bottom of the frying pan should be covered somewhere for 1 cm.

Potato dough place in a seeding bag. Keep in mind that in comparison with the thickness that you extrude, while freeing the dough slightly swells. If the width of the hole is less than 1 cm - such spirals are beautiful, but they are easily rushing in the process of extrusion.

Freety spirals on both sides in boiling oil. By the time the coup, the spiral should be offended at the bottom, the side is clearly visible.

The potato spirals that have reached the color you need from the frying pan and let them dry out from the excess oil.

Bon Appetit!