Canned pineapple salad with seafood. Festive Pineapple Seafood Salad

12.03.2021

Detailed Description: Seafood Pineapple Salad recipe with photos of available ingredients and detailed preparation information from several sources.

Seafood is no longer a delicacy today. They can be purchased all year round and at a reasonable price in almost any supermarket. Especially if you use frozen platter. Such products will form the basis of delicious seafood cocktail salads.

Canned seafood salad in brine

Ingredients:

cocktail in brine - half a kilo;
fresh medium cucumber - 1 pc .;
leeks - 100 g (only the white part);
large egg - 1 pc.;
kefir (fatty) - 3 dessert spoons;
lettuce and parsley - 1 bunch;
salt.

Preparation:

Cut the leek into small rings.
Drain the brine from the canned seafood cocktail. Mix part of it with onion. Leave in this form for 8 - 9 minutes.
Beat the contents of the raw egg lightly. Send a couple of spoons of the remaining brine to him. Pour into a dry skillet and stir with a spatula. Fry the slices until browned.
Chop the cucumber at random and mix with other foods. Add the cocktail itself without liquid, as well as the herbs torn by hands.

Season the treat with a mixture of salted kefir and the same brine (a couple of large spoons).

From frozen seafood cocktail

Ingredients:

frozen seafood - 600 g;
fresh cucumbers - 2 pcs.;
cherry - 6 - 7 pcs.;
pitted olives - 10 pcs.;
garlic - several cloves;
lettuce leaves - 6 pcs.;
grated cheese - 2/3 tbsp.;
soy sauce - 2 dessert spoons.

Preparation:

Send frozen seafood to a dry skillet first. While stirring the cocktail, wait until all the melted ice has evaporated.
Only then send a small amount of any fat to the pan. Fry the assorted on it until tender.
Chop fresh vegetables at random. A salad with miniature cherry and cucumber circles looks especially impressive. Also chop up the olives. You can choose options with fish / cheese filling instead of seeds.
Mix the ingredients (including pre-shredded cheese). Add mashed garlic to them.

Place the frozen seafood shake appetizer on the lettuce leaves. Drizzle with sauce.

With Chinese cabbage

Ingredients:

juicy head of Peking cabbage - ½ part;
seafood cocktail (canned food) - 150 g;
fresh cucumber - 1 - 2 pcs.;
boiled eggs - 2 pcs.;
sour cream (thick) - 2 dessert spoons;
salt and pepper.

Preparation:

Rinse the vegetable. Dry the leaves. Cut off the soft part from them and chop into thin long strips. Do not use the solid white center of the leaves for such a treat..
Put canned seafood with cabbage. Be sure to first drain the liquid from them.
Pour randomly chopped fresh cucumbers and cubes of cooled boiled eggs there.
Mix everything, salt and pepper to your liking.

Season the seafood salad (sea cocktail) with thick sour cream. You can taste it right away.

Arugula salad with seafood cocktail

Components:

arugula - 300 g;
frozen cocktail - 550 g;
honey - 2 dessert spoons;
pomegranate sauce - 2 dessert spoons;
pine nuts (peeled) - 1 handful;
feta - 130 - 150 g;
vinegar (balsamic) - 2 dessert spoons;
lemon - ½ pc.

Preparation:

Be sure to choose high-quality greens for such a treat. Its leaves should be crisp, without any spots or signs of decay. It is enough to rinse the arugula and tear it with your hands.
Pour boiling water over the cocktail and leave for 3 minutes. Then drain off all liquid. Fry the defrosted product in hot olive oil until the whole assortment is cooked through.
Anneal the peeled nuts in a dry frying pan until lightly browned.
Cut the brine cheese into medium slices.
For the sauce, mix citrus juice, squeezed from half of the fruit and strained from the seeds, with honey. Add balsamic and pomegranate sauce.
Pour the greens on the plate first. Spread cheese and cooled nuts on top.
Next is seafood. Pour sauce over everything.

If you wish, you can not cool the individual components of the dish, but serve it warm. For this, the sauce will need to be slightly warmed up.

With corn and eggs

Ingredients:

assorted seafood - half a kilo;
crab sticks - 5 - 6 pcs.;
boiled eggs - 3 pcs.;
corn - ½ tbsp. (canned food);
tomatoes - 3 pcs.;
salt, mayonnaise and herbs.

Preparation:

Cut tomatoes, cooled eggs and fish sticks equally into cubes.
Drain the marinade from the corn kernels.
Cook assorted seafood in salted water for 3-4 minutes.
Mix all. Season with salty sauce.

Arrange the appetizer in portions and garnish with herbs.

Cooking with olives and tomatoes

Ingredients:

seafood cocktail - 350 g;
arugula - 1 bunch;
olives - 5 - 6 pcs.;
bay leaves - 3 pcs.;
dry white wine - 100 ml;
olive oil - 5 dessert spoons;
cherry tomatoes - 2 handfuls (sweet);
lime - 1 pc.;
salt, Italian spices.

Preparation:

Bring wine with lavrushka to a boil. Chardonnay or anything like that will do.
Boil the assorted seafood for 2 minutes in boiling water in a separate bowl. Transfer it while still hot to boiling wine. Leave on for 8 - 9 minutes.
Put the finished platter in a colander. Wait for all the alcohol to drain. Remove lavrushka.
For dressing, combine lime juice, oil and salt.
Chop olives in halves, cherry - arbitrarily (you can even leave whole).
Pour arugula onto a plate. Arrange the rest of the prepared ingredients on top in random order.

Pour all the dressing, sprinkle with seasoning. You don't need to stir.

Seafood cocktail salad in oil

Ingredients:

seafood in oil - 250 g;
corn (canned food, sweet) - ½ tbsp.;
boiled eggs - 5 pcs.;
fresh cucumbers - 2 pcs.;
any cheese - 70 g;
onion - 1 head;
salt, mayonnaise.

Technology:

Chop the onion into small cubes. Pour boiling water over with boiling water for 6 - 7 minutes. This will remove the bitterness from the vegetable.
Chop the boiled eggs, cheese and cucumbers a little larger (but also into cubes).
Place the seafood platter in a colander. Leave some oil for the dressing.
Mix all. Add corn kernels and squeezed onion.

Season the dish with salt and season with a mixture of mayonnaise and the remaining butter from the cocktail.

With fetaxa cheese

Components:

seafood cocktail in oil - 350 g;
leaf lettuce - 350 g;
cherry tomatoes - 300 g;
fetax cheese - 200 g;
pine nuts - 60 g;
lime - half;
mustard - 1 small spoon;
sugar - 1 small. spoon;
salt, oregano, garlic.

Preparation:

To prepare a salad according to this recipe, you need to immediately drain the oil from the seafood. Leave them in a colander.
Mix three large tablespoons of oil with mustard, lime juice, sugar, oregano, salt and garlic (dry, mashed) to taste.
Pour salad, nuts, washed and torn directly with your hands into a large dish.
Chop the cherry in half. Cut the cheese into medium cubes. Send these ingredients to the salad.
Add seafood.

Mix everything well and season with a fragrant dressing.

A variety of seafood can be included in a seafood cocktail. For example, only shrimp and squid, or mussels, octopuses, cuttlefish, shellfish. Therefore, before buying, you must carefully study the composition of the package, and choose the option to your liking.

Seafood includes all edible food from the deep sea, except for fish. The most popular of these are shrimp, crabs, mussels, squid, lobster, lobster and, of course, seaweed. The benefits of their use are great: the high content of natural organic substances makes seafood literally a "treasure" for human health.

Shrimp and pineapple salad is a tasty and healthy dish that is prepared for the holidays and every day.

Shrimp is easy to cook and can be combined with a wide variety of foods: fish, meat, chicken, fruits, vegetables, squid, fried mushrooms and eggs.

Pineapples are a versatile ingredient and can be used in almost every salad.

Shrimp meat is very tender but tasteless. Pineapple gives it taste. These two ingredients in the complex make salads unusual, tasty, healthy and exotic.

There are many recipes for salads with shrimp and pineapple, they are appropriate for any celebration and in everyday life.

How to Make Shrimp and Pineapple Salad - 15 Varieties

Apples and curry will appeal to everyone. The salad is especially good for spicy lovers.

Ingredients:

shrimp - 500 g
pineapple - 1 pc.
rice - 500 g
apple - 1 pc.
pineapple juice - 100 ml
fat cream - 200 ml
curry seasoning
coconut flakes
coriander
butter
pepper.

Preparation:

Boil the shrimp and peel. Cook the rice until cooked.

Cut the pineapple into pieces and fry in butter for no more than 2 minutes. Fry the shrimps in the same oil. Wash the pan.

Chop the apples and fry for two minutes too. Sprinkle with coconut and curry. After two minutes, add pineapple juice, cream, salt, pepper, coriander to the apples and bring the sauce to a boil.

Add stewed pineapples, shrimps and boiled rice to the prepared sauce.

Put in a nice dish.

Simple salad with few ingredients, but delicious.

Ingredients:

shrimp - 1kg
hard cheese - 200 g
canned pineapples - 1 can
mayonnaise
pepper.

Preparation:

Boil the shrimps and peel. Drain the pineapples and cut into cubes.

Grate cheese.

Lay on a dish in layers: pineapple, cheese, shrimp, mayonnaise. Lay out one or two more layers in the same sequence.

Decorate the salad to your liking.

Delicacy salad of shrimp, pineapple and chicken meat will delight you with taste and will become a real decoration of the festive table.

Ingredients:

shrimp - 1 kg
chicken breast - 1 pc.
canned pineapples in cubes - 1 can
tomato - 1 pc.
pepper
mayonnaise.

Preparation:

Boil the shrimps and peel.

Boil the chicken breast, cool and cut into cubes.

Finely chop the tomatoes.

Drain the pineapples.

Mix all the ingredients, season with salt and pepper, season with mayonnaise.

Place the salad in the pineapple halves. It turns out very beautiful!

Canned pineapple must be rinsed and allowed to dry. The fruit will remain juicy, but without the flavor of the marinade.

The seafood tastes great and is very healthy. Prepare a delicate, incredibly delicious shrimp and squid salad and it will become your favorite dish.

Ingredients:

peeled shrimp - 300 g
squid - 300 g
canned pineapple - 250 g
cucumber - 1 piece
lettuce leaves - 1 bunch
green onions
Dill
mayonnaise
salt.

Preparation:

Boil the shrimps for 5 minutes. Cool down.

Boil the squids for three minutes, cool and cut into strips.

Cut the cucumber and pineapples into small cubes.

Drain the pineapple.

Chop green onions.

Put lettuce leaves on a dish. Stir all the ingredients, season the salad with mayonnaise and put on the salad on a platter. Decorate with dill sprigs.

Add bay leaves and black peppercorns to the water to make the shrimp tastier.

The main highlight of the salad is in the most delicate sour cream sauce. The salad just melts in your mouth.

Ingredients:

shrimp - 500 g
canned pineapples - 500 g
chili pepper - 1 pc.
cilantro
low-fat sour cream
pepper.

Preparation:

Boil the shrimps and peel. Drain the pineapples. Cut into cubes.

Cut the pepper into strips.

To make the sauce: add finely chopped cilantro and pepper to the sour cream.

Put everything in a salad bowl, pour over the sauce and stir.

Put on a dish and garnish.

Festive salad, complex in composition, interesting in taste and beautiful in appearance.

Ingredients:

pineapple - 1pc.
salted salmon
lettuce leaves
peeled and boiled shrimp
peeled and boiled tiger prawns
scallop pulp
egg - 1pc.
milk - 3 tbsp. l.
vinegar - 2 tbsp. l.
lemon - 2 pcs.
tomato paste - 1 tbsp l.
little vegetable - 200 ml
pepper
sugar
salt.

Preparation:

Divide the pineapple in half, cut the pulp. Leave the boxes for the salad.

Boil the egg, cool, peel.

Prepare the Salsa sauce: squeeze the juice from the lemons, break an egg into a bowl, add milk, vinegar, juice of two lemons, sugar, salt, pepper and tomato paste. Beat with a blender gradually adding vegetable oil.

Put greens, shrimps, pineapples, scallop pulp in pineapple baskets. Drizzle with Salsa sauce.

Decorate with tiger prawns and salmon.

The salad is so delicious that even the most fastidious gourmets will appreciate it!

Ingredients:

peeled shrimps - 300 g
pineapple - 100 g
mango - 100 g
oranges - 100 g
lemon juice
orange peel
garlic
vegetable oil
pepper.

Preparation:

Chop the garlic. Cut the mango and pineapple into cubes. Disassemble the orange into wedges.

Pour vegetable oil into the pan, put chopped garlic, orange zest and lemon juice. Simmer for 2 minutes and add shrimp. As soon as the shrimp turn pale pink, send the mango, pineapple and orange slices into the pan.

Simmer for five minutes under the lid.

Cool and place the salad in the mango halves. It turns out to be a real culinary masterpiece!

Do you want to surprise your guests with something unusual, original and very tasty? Then make this gourmet salad with shrimp, pineapple and exotic avacado.

Ingredients:

avocado - 1 pc.
canned pineapple rings - 8 pcs.
eggs - 2 pcs.
shrimp - 10 pcs.
mayonnaise
sour cream
pepper.

Preparation:

Boil the shrimp and peel.

Boil the eggs, peel and chop finely.

Peel the avocado, free the pulp and cut into small cubes.

Also cut the pineapples into cubes. Leave one ring for the base of the salad.

Mix all prepared foods in a bowl, add mayonnaise with sour cream, salt and pepper. Mix gently.

Put the salad dish on the dish, put the pineapple circle and put the salad. Remove the ring and decorate the salad.

A simple seafood and pineapple salad is easy to prepare for a party or a casual dinner. For cooking, you will need a small amount of ingredients, which can be purchased at the nearest supermarket.

Ingredients:

boiled shrimp - 150 g
crab sticks - 200 g
eggs - 2 pcs.
cheese - 100 g
canned pineapples - 100 g
mayonnaise
pepper.

Preparation:

Boil eggs, cool, peel and chop finely.

Cut crab sticks and pineapples into small pieces.

Grate the cheese.

Pour the bag of boiled shrimp into a hot frying pan. Drain and pour cold water over the shrimp. Bring to a boil and drain again. Thus, you can save the shrimp from the specific smell.

Peel the chilled shrimp.

Put all prepared foods in a salad bowl, put mayonnaise, salt, pepper and mix.

Salad ready!

The salad will be much tastier if you use crab meat instead of crab sticks.

Of course, the main taste comes from blue cheese and soy sauce. The salad acquires a special piquancy and unusual taste.

Ingredients:

shrimp - 200 g
blue cheese - 150 g
eggs - 3 pcs.
pineapple - 1 can
walnuts - 50 g
soy sauce - 1 tbsp l.
mayonnaise
green onions
pepper.

Preparation:

Boil the shrimps, peel and cut into cubes.

Boil and peel the eggs. Dice pineapple, eggs and blue cheese.

Fry the nuts. Chop green onions and nuts.

Take a deep bowl, pour the shrimp into it and pour out the soy sauce. Add eggs, pineapple, blue cheese, green onions, mayonnaise. Mix.

Lay out nicely on a dish. Decorate with walnuts.

You can make a salad in the shape of a pineapple: put a bunch of green onions on a dish, put the salad on it. Form a pineapple shape. Garnish with pineapple slices and sprinkle with walnuts.

Corn with pineapple gives the salad a special, pleasant and delicate taste.

Ingredients:

pineapple - 1 pc.
peeled shrimp - 300 g
lemon juice - 2 tbsp. l.
orange juice - 2 tbsp. l.
olive oil - 4 tablespoons l.
canned corn - 1 can
pepper
greens.

Preparation:

Cut the pineapple in two. Remove the pulp, leaving the pineapple walls intact.

Cut the fruit pulp into small cubes.

Rinse and dry the shrimps. Fry in oil for no more than two minutes, salt and cool.

Prepare the sauce: add herbs to the olive oil, season with salt and pepper.

Drain the liquid from the corn.

Combine all ingredients in a deep bowl and season with sauce. Place the salad in the pineapple halves.

This salad has amazing taste and very attractive appearance. Be sure to cook!

Ingredients:

shrimp - 500 g
canned pineapple - 4 rings
green apple - 1pc.
Iceberg lettuce - half a head of cabbage
hard cheese - 70 g
crab sticks - 250 g
ketchup
pepper
mayonnaise.

Preparation:

Grind the Iceberg lettuce. Cut the crab sticks into squares.

Peel and punch the apple. Cut the cheese, pineapple slices and apple into squares.

Boil the shrimps and peel.

To make salsa rosa sauce: mix mayonnaise and ketchup with pepper.

Put all prepared foods in a salad bowl, add sauce and mix well.

Peking cabbage, tomatoes and a special, spicy sauce give the salad a fresh taste. The salad is light, but nutritious enough.

Ingredients:

canned pineapples - 200 g
shrimp - 200 g
cherry tomatoes - 15 pcs.
Chinese cabbage - 200 g
eggs - 4 pcs.
cheese - 100 g
olive oil
chili pepper - 1 pc.
garlic
lemon juice
coriander seeds.

Preparation:

Cut the pineapples into cubes. Cut Chinese cabbage into long strips.

Cut the cherry tomatoes in half.

Boil and peel the shrimps.

Boil eggs, cut into cubes. Grate the cheese.

Put all products in a bowl and mix.

Prepare the sauce.

Pour the olive oil into the pan and fry the chopped garlic in it. Chop the chili peppers finely, add to the pan and simmer for another three minutes.

Cool, add lemon juice, a spoonful of coriander seeds, salt and pepper to your liking.

Put all the ingredients on a nice platter and season with the sauce.

Everything attracts in this picturesque salad: name, taste and appearance.

Ingredients:

shrimp - 300 g
pineapples - 150 g
olives - 100 g
olives - 100 g
canned corn - 1 can
eggs - 3 pcs.
crab sticks - 100 g
tomatoes - 1 pc.
garlic - 2 cloves
mayonnaise.

Preparation:

Boil eggs, cool and peel.

Cut eggs, tomato and crab sticks into pieces.

Drain the liquid from the corn.

Cut pineapples into cubes.

Boil the shrimp and peel.

Chop the garlic. Cut the olives and olives into rings.

Put all prepared foods in a bowl and season with mayonnaise. To stir thoroughly.

Put on a nice dish and decorate

A chic and delicious salad with shrimps, pineapple and red caviar is an excellent choice for a festive table. The option is quite expensive, but the taste is worth it!

Ingredients:

red caviar - 100 g
frozen squid - 5 pcs.
shrimp - 200 g
eggs - 3 pcs.
pickled champignons - 200 g
crab sticks - 1 pack.
canned pineapple - 200 g
green onions
olives
orange juice
greens
lettuce leaves
sour cream
pepper.

Preparation:

Boil the shrimps in salted water. Cook the shrimp for five minutes. Peel and drizzle with orange juice.

Cut pineapple into cubes, squid into strips, crab sticks into cubes.

Chop green onions.

Boil eggs, cool, peel, grate.

Drain liquid from canned mushrooms, rinse and cut into strips.

Combine shrimps, squid, mushrooms, pineapple, crab sticks, eggs, green onions and red caviar in a deep bowl. Drizzle with orange juice, sour cream and stir.

Place the lettuce leaves on a nice flat dish and top with the lettuce. Decorate with herbs and red caviar.

Enjoy the unique taste of seafood salads. Bon Appetit!

Ingredients

Any hard cheese (140 g);

Sprigs of fresh dill (four pieces);

Canned pineapples (240 g);

Choice boiled chicken eggs (three pieces);

Peeled large shrimps (170 g);

Olive mayonnaise (34 g);

Large peeled garlic cloves (two pieces);

Crab sticks (280 g).

In general, pineapple is a very interesting, very sweet and beautiful exotic fruit with a low calorie content and a very pleasant taste. This wonderful fruit contains quite a lot of fiber, but no fat, so pineapple can be included in their menu without any fear even by those who follow the strictest diet.

Pineapple is quite often used in cooking, but Russian housewives use only the juicy and tasty pulp of this exotic fruit for culinary purposes. At the same time, you can also use the peel of fresh pineapple in cooking, and from it you can make a wonderful refreshing Mexican drink called tepache.

If desired, the pineapple peeled from the pulp can be used as containers for serving any salads and dessert dishes.

Quite often, canned pineapples are used for culinary purposes in Russia, from which sweet desserts, all kinds of pastries, and drinks are prepared. Canned pineapples are used to prepare meat salads and holiday snacks.

Canned pineapples go well with many ingredients like boiled eggs, seafood, and herbs.

Canned pineapples, seafood and boiled eggs can be used to make an exquisite and light salad that is perfect for a festive table. Those who like savory food can add some garlic to the salad, as well as some spicy fresh herbs.

Cooking process:

Cut canned pineapples, put them in a transparent salad bowl, then peel boiled chicken eggs, chop them coarsely and send them to the same dish.

Boil peeled shrimps, send them to a salad bowl, add chopped crab sticks, as well as chopped herbs, then coarsely grate hard cheese and chop garlic cloves. Send these ingredients to a salad bowl along with mayonnaise, if you wish, you can add a little salt, then mix everything. Next, put the prepared gourmet pineapple and seafood salad for half an hour in a cool place, then serve it to the table.

Detailed Description: Pineapple Seafood Salad is a recipe from a gourmet chef and housewives from various sources.

Workpiece:

Preparation:

Total time:

Seafood salads

Ingredients

Canned pineapple 400 grams
Seafood 300 grams
Crab sticks 100 grams
Mayonnaise 50 grams
Cheese 150 grams

Description of seafood and pineapple salad

Many people think that pineapple salad is a purely feminine treat. However, this is not at all the case. It is worth adding only cheese and seafood and this unpretentious dish will become one of your man's favorites. Hearty, tasty, fast and beautiful, it will decorate any table. It will take you no more than half an hour to cook. Agree, this is very little. So if there is already dinner and guests are on your nose, such a dish will be the very thing! Let's try to cook it together.

Pineapple and Seafood Salad Recipe

The first step is to deal with seafood. Defrost and scald them if necessary. When choosing this ingredient, try to use a mixture that contains the least squid. They don't give the salad the best taste. The most preferred are mussels, octopuses, and rapa beans. If there is no seafood in your refrigerator, then you can limit yourself to some crab sticks. We cut them into small cubes and put them in a bowl for our salad. Next, let's prepare the cheese. It should be as bold as possible. This will have a beneficial effect on the taste and texture of the salad. Cut it, as well as crab sticks, into proportional cubes. For fastidiousness, you can grate.

Read also: The best recipes with photo salads

Put the cheese with seafood and crab sticks. You don't have to mix anything. The only thing is to make sure that the seafood is chilled. Otherwise, the cheese may melt a little from them. Next, let's prepare the pineapples. It is better if you find yourself already cut. If there are none, then you can take it in rings. Only then will you have to cut them. Chickens should be slightly larger than cheese and crab sticks in size. An option with fresh pineapples is also possible. Only first they must be covered with sugar until the syrup is formed. We do not drain the juice from pineapples, do not drink. About 50 g of it should be poured into the salad for dressing. Plus we add mayonnaise to this. Make sure not to have too much of it. We mix the entire contents of the salad bowl and we can immediately start tasting.

Recipe tip and note:

This salad can be served immediately. He does not need time to insist. Better if it is served for dinner or breakfast. As an option, canned corn is also added to it, but this is a completely different salad ...

Salad with seafood, mushrooms and pineapple

Ingredients

Shrimp - 100 g.
Squids - 100 g.
Crab sticks - 100 g.
Eggs - 2 pcs.
Champignons - 200 g.
Green onions - 30 g.
Canned pineapple - 1 can (small)
Red caviar - 2 tablespoons
Mayonnaise - 300 g.

Cooking method

Step 1 Boil eggs, cool, peel and cut into small cubes.
Step 2 Boil shrimps and squids (3 minutes in boiling water), peel and cut into cubes.
Step 3 Also cut the crab sticks into cubes.
Step 4 Fry the mushrooms over high heat, chop finely.
Step 5 Chop green onions finely.
Step 6 Mix everything, season with mayonnaise.
Step 7 Now take the salad rings and tamp the salad in them.
Step 8 Carefully remove the rings, put a circle of pineapple on top and put red caviar in the middle.

Bon Appetit!

Read also: Salads recipes with photos from funchose with

For the New Year's table: salad with seafood and pineapple

There is no video topic for this article.

What to serve on New Year's Eve 2012? Almost every housewife asks this question.

After all, I want not only to please the guests, but also to make the symbol of the coming year something pleasant. So, the patron of the new 2012 is the magnificent Dragon, black and, in addition, water.

In addition, according to the eastern calendar, the Release of Water will rule next year, which means that seafood dishes will be very useful. Complete your holiday collection with my simple yet delicious salad recipe.

Ingredients for 8 servings: frozen seafood cocktail (750 g), can of canned (in small pieces) pineapples, boiled egg (5 pcs), soft cream cheese (250 g), green lettuce (1 bunch), dill and basil (each half a bunch), freshly squeezed lemon juice (1 table. l.), mayonnaise, salt.

Peel the eggs, cut into quarters.

Put frozen seafood (mussels, shrimps, rapana, etc.) in a saucepan with boiling water. Pour in salt to taste, wait for a good bubbling and, reducing the heat to moderate, boil the ingredients for 5 minutes.

Throw seafood in a colander, cool.

Drain the juice from the pineapples. Mash the cheese with a fork (if too soft), the harder varieties will have to be grated.

Cover an elegant dish with lettuce leaves (they must first be sorted out, washed and dried), put a layer of pineapples on top. Then half of the cheese and seafood, drizzled with lemon juice. The next layer is the remainder of the cheese mixed with five tablespoons of olive mayonnaise.

On top and on the sides of the finished salad, distribute the slices of eggs, sprinkle the holiday treat with chopped herbs. Refrigerate for 60 minutes before serving.

Tip: this New Year's salad will turn out to be more tender if you smear each layer with mayonnaise. If desired, spread out in portions and garnish with red caviar.

Decorative lighting used to accentuate the characteristics of a room's interior is a powerful expressive medium. Bathroom fixtures play an important role in design.

Read also: Chicken apple salad and cheese recipe

When choosing lamps, pay attention to how they will be combined with the interior.

Winter skin care

Mesotherapy and ozone therapyAnticellulite massageCellulite How to get rid of celluliteHow to remove makeup from the eye area?How to wash properly?Your kiss

Pineapple seafood salad

Ingredient List

seafood cocktail - 500 g
canned pineapples - 150-200 g
hard cheese - 200 g
fresh cucumbers - 1-2 pieces
cherry tomatoes - 5-6 pieces
mayonnaise - 4 tbsp. spoons
mustard - 1/2 tsp
lemon - 1 piece
green lettuce leaves - 200-300 g
bay leaf - to taste
salt to taste

Cooking method

Place the seafood cocktail in a pot of boiling water. Add salt and bay leaves.

Heat to a boil and drain in a colander.

Wash and dry green lettuce leaves and cucumbers. Cut the cucumbers and lettuce into strips.

Cut canned pineapples into the same strips. Wash, dry and cut the tomatoes into halves.

Grate hard cheese.

Beat mayonnaise and mustard and mix with lemon juice.

Put all prepared ingredients in a salad bowl. Add cooked sauce and stir.

Seafood salad with pineapple is ready!

Foods for 4 servings:

400 g fresh pineapple
200 g shrimp
200 g squid
100 g of crab meat
1 head of onion
4 hard-boiled eggs
150 g of hard grated cheese
1/2 cup sour cream
2 tablespoons mayonnaise
2 tablespoons olive oil
fresh herbs for decoration

Simmer all seafood until tender, cool. Then cut into thin strips.

There is no video topic for this article.

Peel the onion, chop finely and pour boiling water over for 15 minutes, then drain the water.

Peel the pineapple and chop finely. Grate eggs.

Read also: Classic Greek salad recipe with fetaxa step by step photo recipe

Mix mayonnaise, sour cream and butter, beat the mixture with a fork.

Put in layers in portioned bowls, pouring each layer with a sour cream mixture: half of the eggs - onions - seafood - pineapples - the second half of the eggs. Sprinkle the salad with grated cheese on top and garnish with herbs.

Information
Visitors in the group Guests... cannot leave comments on this publication.

Pineapple Seafood Salad South Night (Recipes: Dinner Party)

Shrimp and pineapple salad
Recipe:
Pineapples 3 pcs.
Royal shrimps 500g
Sea scallops 500g
Olive oil 50 ml
Almond liqueur 30 ml
Salt and pepper mix to taste.

Refueling:
Lemon juice 70 ml
Orange juice 150 ml
Olive oil 50 ml
Honey 2 tbsp

Put on lettuce leaves.
Garnish with parsley and shrimp.

Cut plates from pineapples, cut the pulp into small cubes. In heated olive oil, fry the shrimps and scallops in different pans, season them with salt and a mixture of chilli peppers, fry, stirring constantly. Fry the scallops for 3 minutes until golden brown, and just heat the shrimps well.

Let the seafood cool down.
Dressing: combine lemon and orange juice, add olive oil, honey and mix everything.
Decorate the pineapple boats with lettuce leaves, on which put the fried seafood and pineapple pulp, pour over the dressing and almond liqueur, garnish shrimp and pineapple salad parsley and a couple of shrimps.

Alina Savelyeva: the appearance is simply amazing, the appetizer is just perfect, I never thought that scallops would be so successfully combined with almond liqueur, an amazing bouquet. Vadim Ryzhov: insanely tasty, alcohol was not felt, it gave a special aroma and elegance, shrimp goes well with pineapple, original taste, absolutely satisfied with both the look and taste.

Alexey Appin: divine, original pineapple with shrimps. Dione Moon: very tasty, paired with pineapple, it turned out like in a restaurant, but would have done in a different fruit.

Salad for the New Year.

A good salad recipe for the New Year should be easy to prepare and quick to eat! Although, no! there is another group of New Year's salads - salads to eat after the New Year! But now, not about that! I offer you a recipe for a very light salad with a pleasant sweetish taste as a recipe for the New Year. Preparing is simple! Eats up - quickly! So go ahead!

Read also: Winter cauliflower salad recipe

Seafood salad with pineapple recipe.

We will need any seafood: shrimp, squid, octopus, you can just use a seafood mixture that is sold in hypermarkets. I had squid on hand.

We wash seafood well and remove all unnecessary from them.

Cut the seafood into pieces and fry in a pan, adding pepper, salt, some tomatoes or just ketchup as a seasoning.

Chill the seafood after frying. First, let them stand a little on the table, then put them in the refrigerator for a while.

Step 1: prepare the shrimp.

First of all, turn on the stove temperature to a high level, put a medium saucepan on the burner, pour water, salt and bring it to a boil. In the meantime, the liquid boils, prepare the shrimp. Whether frozen or not, they need to be rinsed. So, put the shrimp in a colander, rinse it under running warm water and put it in boiling water. After the water boils again, cover the pan with a lid and cook small shrimps. 6 - 7 minutes large about 10 minutes.

Pour the finished shrimp into a colander and leave to cool for a few minutes. Then we cleanse of the shell, head, legs and tail. Put the peeled meat on a plate, if necessary, it can be cut into 2 - 3 parts.

Step 2: prepare the eggs.

Next, put the eggs in a small saucepan, fill with water and put on the burner. We turn on the temperature of the stove to a high level, bring it to a boil, reduce the temperature and cook the eggs 7 - 10 minutes... After that, carefully drain the water and pour in the cold one.

When the eggs have cooled down, peel them from the shell, put them on a cutting board and cut them into cubes, strips or into pieces of any shape. Put the crushed eggs in a separate plate.

Step 3: slice pineapples.

Drain the juice from canned pineapples and cut the fruit rings into cubes on a cutting board. Put the chopped pineapples on a plate.

Step 4: prepare the cheese.

You can use your favorite cheese for this recipe, but preferably hard varieties. So, we rub it on a coarse grater or cut it into cubes up to 1 centimeter in size. Put the prepared cheese in a separate plate.

Step 5: chop the parsley.

Rinse the parsley under running water, shake it from the liquid and place it on a cutting board. Using a sharp knife, chop the herbs and put them in a deep bowl or salad bowl.

Step 6: season the salad.

Add shrimp, eggs, cheese, pineapple, salt to taste to the parsley and mix everything thoroughly with a tablespoon. Then we season the salad with mayonnaise, lemon juice and you can serve our dish.

Step 7: Serve the shrimp and pineapple salad.

After you have seasoned the salad, we immediately serve it to the table. For a more effective serving, the salad can be garnished with parsley sprigs or lemon wedges. A French baguette or cheese buns can be used as a complement.
Bon Appetit!

Such a salad can be seasoned not only with mayonnaise, but also with sour cream or homemade yogurt.

It is not necessary to add parsley to the salad, but if you are a big fan of greens, then you can complement the dish with dill or salad leaves.

Sometimes a small green apple is added to such a salad to add sourness to the dish.

Shrimp can be purchased already boiled, then the cooking time will be reduced to 3 - 5 minutes, depending on the size.