How the pudding is prepared. Delicate dish: cooking pudding! Rice with strawberry sauce

26.11.2019

“Meet! Alice, this is pudding. Pudding, this is Alice. " Everyone remembers Carroll's tale, but what kind of pudding did the girl get to know? There is a version that it was English plum pudding, which for many centuries decorated the Christmas table of the British. Thick oatmeal with prunes, raisins, nuts, honey and bread crumbs, cooked on meat broth, looked beautiful, festive and appetizing. In later centuries, the porridge was watered with brandy, set on fire and served on the table. It remains to be seen how the people of Great Britain ate such exotic things.

Many travelers wrote that they did not really like plum porridge (plum - plum), and some described another version of pudding - made from chicken, eggs, bovine tongues, dried fruits, sugar, citrus zest and spices. A very unexpected combination, right? Modern puddings look different and there are many different recipes their preparation. And you, too, can learn how to make your own pudding with the advice of professional chefs.

Pudding is a mystery dish

Pudding is a dessert or appetizer that is prepared on the basis of the most different products, with the addition of eggs, beaten with sugar (or without it), with milk or butter. This dish is somewhat reminiscent of the familiar casserole. V classic recipes The pudding is steamed or baked in a saucepan or oven to give it a texture that is unlike baked goods. Modern housewives prefer to bake this dish. the usual way, cook it in a multicooker or microwave.

Once upon a time, the poor English would put together leftover food, and each time they made a new pudding. However, the puddings that were cooked in the noble houses were also a mix of different ingredients, only the products were more refined and expensive - for King George V, for example, they made pudding from 16 components. Pudding can act like independent dish and used to prepare other desserts.

The classic sweet pudding is made on the basis of rice porridge with egg, milk, berries, fruits and dried fruits. Sometimes alcohol, nuts, chocolate and cottage cheese are added to dessert puddings. Making pudding gives a lot of creativity as the chef can mix and match different flavors, adding spices and seasonings without ever getting bored. The English have a proverb: "You can only learn the taste of pudding with a meal." So they shouldn't be considered prim conservatives!

Cooking pudding at home: a few secrets of a successful dessert

Secret 1. The whites for the pudding should be whipped perfectly - to firm peaks, so that the dessert is fluffy and fluffy.

Secret 2. Do not get carried away with a lot of additional ingredients, otherwise the dish may not rise.

Secret 3. Pudding should be baked in a greased pan. Do not pour too much dough into the mold, it should be maximum three-quarters full, otherwise the pudding will leak out during baking and the dish will be hopelessly ruined - at least from an aesthetic point of view.

Secret 4. Cook the pudding at about 180 ° C for 30-40 minutes. Forget about the dish during cooking, do not look into the oven, and even more so - do not slam the door, otherwise the pudding will settle, lose its shape and turn into an ugly flat cake. You can observe the dish through the glass - if the pudding has risen and the edges are lagging behind the shape, remove it from the oven, after checking the readiness with a dry wooden stick.

How to make rice pudding at home

Try to cook classic rice pudding which can become one of your family's favorite desserts. To do this, boil half a glass of rice in water and when it becomes soft, drain the water, add a glass of milk to the cereal and cook a little more. Towards the end of cooking, sweeten the rice porridge ⅔ with cups of sugar, let it cool, whisk well 1 cup icing sugar with ¼ cup soft butter to make the mixture fluffy.

Add 3 raw yolks to the butter in turn and mix with rice porridge... Whisk 3 egg whites and a third of a glass of sugar into a foam separately. Place the dough in a greased baking dish and bake until tender. Serve the delicate rice pudding with sour cream and powdered sugar. It can be eaten both warm and cold - this will not affect the taste of the dessert.

Curd pudding with oranges

This light and airy cottage cheese pudding will leave no choice to any sweet tooth. It is eaten instantly! Prepare it for breakfast and see for yourself.

Beat 3 eggs and 100 g of sugar in a blender, add the fragrant zest of one orange and the juice squeezed from half of the fruit, add 100 g of raisins and 100 g of prunes, cut into pieces. Mix the mass with 250 g of fresh cottage cheese, put in a mold and bake until tender. There is one interesting point - at first the pudding will rise, and then it will begin to gradually lower until it is completely baked. Don't worry - it should be so. Serve curd dessert with condensed milk, chocolate syrup or jam.

Semolina pudding: cooking at home

If your kids don't like semolina, cook semolina for them, and they will eat it with pleasure, especially if you prepare this dish with fruits, dried fruits and nuts, and serve with a sweet sauce. Kids will also ask for a supplement!

So, cook semolina from 2 glasses of milk, 150 g semolina and 50 g sugar, put 100 g of butter in it and leave on the stove.

Beat 2 yolks with 50 g of sugar until it is completely dissolved, mix with porridge, and then combine everything with whites whipped into a strong foam.

Cut the banana into slices, gently mix it into the resulting mass, put it in a mold and bake in the oven for half an hour. When the pudding is browning on top, reduce the heat to low and bake further, or if you don't have time, you can bake the dessert in 15 minutes in the microwave. This delicious and mouth-watering pudding will be requested by kids very often!

Meat pudding for a light dinner

Pudding snacks are very original and perfect for receiving guests. Meat pudding - filling, appetizing and at the same time light dish that will not burden your stomach in the evening and make you forget about food until the morning.

Whisk in a blender 500 g minced chicken, 3 egg yolks, a pinch of salt and any spices you like. Instead of chicken, you can take any other meat, but minced chicken tenderer. Combine the meat with the onion, chopped and sautéed in vegetable oil, and 3 beaten egg whites. Lubricate the mold with oil, sprinkle bread crumbs, lay out the dough and bake for 15 minutes at 220 ° C, and then another 15 minutes at 180 ° C. Serve with fresh salads and greens.

Steamed fish pudding

Let's try to cook the pudding according to all the rules - in a water bath. It is gentle and nutritious dish ideal for baby and medical food. This pudding is easy to digest, satisfies hunger well and has a very pleasant taste.

Grind in a blender 1 kg fillet of any fish along with 150 g white bread, soaked in 150 ml of milk, add 80 g of sour cream and 5 egg yolks, 1 small grated carrot to the minced meat. Season with salt and pepper, mix with 5 beaten egg whites and place in a greased dish, or portioned forms.

Place the dish in a bowl of boiling water and let sit for 40 minutes. Pudding, similar to a soufflé, children eat with pleasure, and since seafood is rich in vitamins and trace elements, cook this dish more often from different varieties fishes. Serve with light sauces, with mashed potatoes and rice.

Diet apple and zucchini pudding

Few people would guess that the basis of a low-calorie and light pudding is ordinary zucchini. This dish will brighten up your dietary routine and will not let you go astray. Incidentally, very tasty!

Cut one medium zucchini into cubes, add 150 ml of milk and simmer until medium soft. Do not overdo it with milk, otherwise the pudding will be too soft. Dice 2 apples, add to the courgettes and simmer for another 5 minutes.

Mix the squash and apple mass with 4 tbsp. l. oatmeal, simmer for 3 minutes and leave to cool on the stove. And then beat everything with a blender, add 1 egg, beat a little more, season with 1 tbsp. l. honey and cinnamon. Pour the "dough" into a silicone mold, garnish with raisins and bake at 200 ° C for 25 minutes. The finished pudding is very tender. It turns out that diet and desserts are quite compatible!

English pudding is called the mystery of Foggy Albion, and it is quite possible that you will be able to solve it. Especially if you cook puddings often - and not only classic ones, but also unusual ones. It turns out that they come with buckwheat and millet, with cheese and mushrooms, and even with avocado and coconut. Many interesting pudding recipes are collected on the Eat at Home! Website, so you will not have to get to know one pudding, like the heroine in Carroll's fairy tale, but many delicious desserts. Enjoy your trip to the world of English cuisine!

Many people have probably noticed in stores the bags of dry mix for making pudding. The price of such a bag is not high. And from a dry mix for pudding, milk and sugar in a matter of minutes you can prepare delicious dessert... Serve this delicacy chilled. It turns out insanely delicious, try it!

Ingredients

In order to make a pudding from a bag you will need:

dry mix for pudding, bought in the store (I have vanilla flavor) - 1 sachet (40 g);

milk - 0.5 liters;

sugar - 3 tbsp. l.

Cooking steps

Prepare the required set of ingredients.

Combine sugar with dry pudding mixture, stir.

Pour 4 tablespoons of milk into the mixture of pudding and sugar.

Stir the milk-pudding mixture well so that there are no lumps.

Pour the milk that remained after we took 4 tablespoons into a saucepan, put it on the fire and bring to a boil.

Remove the pan from heat and, stirring continuously, gradually add the milk-pudding mixture to the hot milk, stirring thoroughly.

Then put the pan on the fire again, bring to a boil, reduce heat and simmer for 1 minute, stirring occasionally. The consistency of hot pudding is like a thick custard.

Pour hot pudding into tins, let cool slightly, then refrigerate until complete cooling... When the pudding is completely cool, it will become thick and hold its shape perfectly. If you pour it over silicone molds, then after cooling it can be easily taken out and served without a form.

Just like that, you can make a delicious, delicious pudding in a store-bought bag of dry pudding mix in minutes. delicate dessert... Serve chilled.

Bon Appetit!

Pudding is a traditional English dessert served chilled on the Christmas table. It is prepared in a water bath from ingredients such as flour, sugar, eggs, milk. In stores, you can find ready-made pudding options that are designed for long-term storage. However, why buy pudding in the store when it is much more beneficial to cook it yourself at home. the site will tell you how to cook 10 best recipes pudding in your kitchen and what ingredients you need.

10 pudding recipes you can make at home

Pudding was invented in England and was considered one of the main dishes on the Christmas table. For several centuries, porridge has been prepared in meat broth. Bread crumbs, almonds, raisins, honey, prunes were added to it, and such a dish was served hot. Before serving it was doused with cognac and set on fire. Gradually, the pudding recipe changed. And a huge number of recipes for this dessert have appeared. We will tell you about the 10 best of them in this article, and you will learn how you can make pudding at home.

To make this pudding, you will need the following ingredients:

Semolina porridge - 80 g;
Milk - 500ml;
Sugar - 120 g;
Egg -1 pc;
Raisins - 120g.

First, soak the raisins in warm water. Heat the milk. As soon as it boils, add 65 g of sugar and semolina. You need to cook for 5 minutes on low heat, stirring constantly. Then remove from heat. Add raisins, but leave a little to garnish. In a separate bowl, beat the egg and a small amount of the prepared mixture from the saucepan. Pour the resulting consistency back into the pan and mix everything thoroughly.

Now you need to prepare the caramel. Melt the remaining sugar in a saucepan over low heat. Pour the finished caramel into a baking dish, top with semolina with raisins and an egg. Preheat the oven to 140 degrees and let the pudding bake for 25 minutes. Get out ready dessert, let it cool, then flip the pudding onto a plate and garnish with raisins.

Here are the main ingredients you need to make this dessert:

Raspberries - 2 glasses;
Rice - 300 g;
Milk - 2 glasses;
Cream - 50 ml;
Sundae - 100 g;
Gelatin - 25 g;
Sugar - 1 glass.

Soak gelatin in water in accordance with the proportions. Rinse the rice and cook until tender. After it has cooled, add milk, cream and melted ice cream and mix everything thoroughly. Put the resulting mixture on low heat and heat for 15 minutes.

After the gelatin swells, strain it, mix with 0.5 cups of sugar and pour into the rice mass. Mix thoroughly, pour into molds and send to the refrigerator until completely solidified. Meanwhile, grind the raspberries and sugar. Drizzle with raspberry sauce before serving.

Below is a list of the ingredients you need for a chocolate pudding:

Milk - 500 ml;
Sugar - 3 tablespoons;
Cocoa - 3 tablespoons;
Starch - 3 tablespoons

Pour the milk into a small saucepan and place over low heat. It should be very warm, but not hot. Remove from heat and add the rest of the ingredients. Mix everything thoroughly for 5 minutes. You should get a homogeneous mass and there should be no lumps. Believe the resulting mixture on low heat, stir constantly until it boils. Boil for 1 minute, turn off and pour into molds. Refrigerate for 2-3 hours.

Here's another delicious and healthy pudding recipe. To prepare it, you need to buy the following components:

Cottage cheese (granular) - 450 g;
Heavy cream - 450 ml;
Eggs - 4 pcs;
Lemon - 1 pc;
Sugar - 6 tablespoons;
Flour - 4 tablespoons;
Vanilla sugar - 1 tablespoon;
Creamy margarine - 50 g.

Take a deep bowl, add a regular one and vanilla sugar, eggs and beat thoroughly. You should get a thick foam. Then add cottage cheese, lemon zest, cream and flour. Mix everything again. Be sure to grease each mold with margarine. While stirring, pour the mixture into the molds. Preheat the oven to 175 degrees and bake the pudding for 40-50 minutes. Garnish with fresh berries, fruit or jam before serving. The pudding is ready! Bon Appetit!

The recipe for vanilla pudding is very simple and you only need 4 ingredients, namely:

Eggs - 4 pcs;
Milk - 500 ml;
Sugar - 85 g;
Vanilla - 1 pod.

First, take the vanilla pod and use the tip of a knife to remove the seeds. In a saucepan, combine milk, sugar seeds and vanilla pod. Put on low heat and bring to a boil. In a separate bowl, beat the eggs and then pour the hot milk mixture into the bowl, stirring well. Pour the resulting consistency into molds, put on a baking sheet, pour half of water on the bottom. Preheat the oven to 200 degrees and send the baking sheet with tins for 20 minutes. Make sure the pudding is not simmering. Remove from oven and refrigerate for 3 hours.

Ingredients for caramel pudding:

Water - 3 tablespoons;
Sugar - 9 tablespoons;
Milk - 250 ml;
Eggs - 2 pcs.;
Vegetable oil - 50 ml.

First you need to take baking tins and grease them. vegetable oil... After that, add 4 tablespoons to the saucepan. sugar and 1 tbsp. water, put on low heat and cook the caramel until golden brown. Then remove from heat and add 2 tbsp. hot water and mix everything quickly. Pour the caramel into molds.

Then pour the milk into a clean saucepan, add the remaining sugar and heat over medium heat. Heat until sugar is completely dissolved. Beat eggs in a bowl and add warm milk mixture. Thoroughly stir everything. Strain through a sieve and pour into molds.

Cover each mold of pudding with foil and place on a baking sheet with water. Preheat oven to 150 degrees and send caramel pudding bake for 30-35 minutes. Then turn each mold onto a plate and decorate if desired.

To prepare this recipe, you need the following ingredients:

Lemon - 2 pcs;
Flour - 0.5 cups;
Milk - 1 glass;
Eggs - 2 pcs;
Sugar - 3/4 cup;
Salt - 0.5 tsp

Separate the yolk from the protein. Grate the lemon zest on a fine grater, and cut the lemon into rings. Squeeze juice from the second lemon. In a bowl, combine flour, sugar, 2 tbsp. lemon zest, salt, egg yolk, ¼ glasses lemon juice, milk. Stir until smooth. Beat the whites so that a foam is obtained, add it to the dough, mix gently. Divide the resulting mixture into 4 parts and pour into molds. Pour hot water into a baking sheet, put the tins and dough. In an oven preheated to 180 degrees, put the pudding to bake for 40 minutes. Decorate the finished pudding with zest and lemon slices.

Main ingredients for pudding:

Cherries (fresh or frozen, pitted) - 2.5 cups
Sugar - 1 glass;
Flour - 1 glass;
Milk - 0.5 cups;
Baking powder - 10g;
Butter - 40g;
Nutmeg - ¼ tsp;
Salt - 1 pinch.

Put the cherries in a bowl, add 2 tbsp. sugar and 0.5 cups flour. Mix gently with a spoon. Place in a baking dish. In a separate, clean bowl, combine the sifted, remaining flour, sugar, salt and baking powder. In another saucepan, combine melted butter and milk. Pour dry ingredients to them, stirring constantly. You should get a homogeneous mass without lumps.

Place the dough on top of the berries that are already in the baking dish. Sprinkle with sugar and nutmeg on top. Bake the pudding in an oven preheated to 180 degrees for 50 minutes.

Banana Protein Pudding is made with the following ingredients:

Bananas - 2 pcs;
Milk - 1 l;
Sugar - 350 g;
Eggs - 4 pcs;
Milk chocolate - 50 g;
Nutmeg to taste.

Combine flour, 150 g sugar and nutmeg. Bring the milk to a boil, then turn it off and let it cool. Separate the white from the yolk. Beat the yolks themselves well and mix with a little warm milk. Then add the dry mixture and stir to avoid lumps. Pour out the remaining milk, put the mixture on medium heat, bring to a boil, turn on low heat and simmer for 2-3 minutes.

Beat the whites with sugar until thick. Cut the bananas into slices. Put some of the pudding in cups, bananas on top, protein cream, then banana slices again. Top with the rest of the pudding. Sprinkle with grated chocolate and refrigerate for 3 hours.

Ingredients for the pudding:

Pumpkin - 100 g;
Apple - 2 pcs;
Semolina - 2 tablespoons;
Eggs -2 pcs;
Milk - 1 glass;
Sugar - 2 tablespoons;
Butter - 1 tsp

Peel the pumpkin, cut into small pieces, put in a saucepan, cover with milk and simmer until half cooked. After that add the grated apples and gradually, stirring, add semolina... Make a small fire and stir constantly.

Turn off the heat and let the pudding cool. Beat the eggs and butter until frothy, add to the pudding, mix well and place in the preheated oven to bake for 30 minutes. Garnish with honey or nuts before serving.

Now you know 10 of the most popular pudding recipes you can make quickly and easily in your kitchen. All ingredients can be purchased at any store or found in your kitchen. Try to cook them all! Treat yourself and your loved ones with delicious desserts.

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Pudding is a traditional English dessert based on eggs, cereals, milk, cottage cheese, flour and fruit. There are many variations of this dish, with different combinations of ingredients and cooking methods. Only its delicious taste remains unchanged.

site shares the most interesting recipes pudding, which are also easy to perform.

Blackcurrant and cherry pudding

Ingredients:

½ cup cherries
½ cup black currant
2 tbsp. l. corn starch
2 tbsp. l. sugar (preferably cane)

Preparation:

Rinse currants and cherries with water. Remove pits from cherries.
Mix cherries with sugar. Add black currant. Put the mixture on the stove and bring to a boil.
Dissolve the cornstarch in water and pour into the mass. Stir and simmer for about 1 minute until thickened.
Pour into molds, cool and refrigerate until solid. To serve, garnish the pudding with any dark berries.

Semolina with raisins

Ingredients:

80 g semolina
500 ml milk
120 g sugar
1 egg
120 g raisins

Preparation:

Soak raisins in a bowl with warm water... Boil the milk, adding 65 grams of sugar, pour the semolina and cook for 5 minutes over low heat, stirring constantly. Remove from heat.
Add raisins, but leave a little for garnish. Beat the egg in a separate bowl, adding a little of the mixture from the saucepan. Pour this mixture into a saucepan and mix thoroughly.
Prepare the caramel by melting the remaining sugar in a saucepan over low heat. Pour it into a baking dish. Pour semolina porridge with an egg on top and bake in an oven preheated to 140 ° C for 25 minutes.
Let it cool slightly before turning the pudding onto a plate. Decorate with raisins or fruit pieces.

Crimson

Ingredients:

300 g rice
2 cups milk
50 ml cream
25 g gelatin
100 g ice cream
2 cups raspberries (frozen can be used)
1 cup of sugar

Preparation:

Soak the gelatin. Rinse the rice and boil until tender in three glasses of water. Cool and mix with milk, cream and melted ice cream.
Put the mixture on low heat and heat for 15 minutes.
Strain the soaked gelatin, mix with half the sugar and pour into the rice and milk mass. Stir, pour into molds and refrigerate.
Grind raspberries with the remaining sugar. If desired, you can add a little cognac to the sauce. When serving, pour raspberry sauce over the frozen pudding and garnish with fresh berries.

Chocolate

Ingredients:

400 ml milk
2 tbsp. l. Sahara
2 tbsp. l. cocoa
2 tbsp. l. ground hazelnut (optional)
2 tbsp. l. starch (preferably corn)

Preparation:

Heat the milk over low heat so that it is very warm, but not yet hot.
Remove milk from heat, add all ingredients. Whisk thoroughly for about 5 minutes until smooth and lump-free.
Return mixture to fire. Bring to a boil while continuing to stir. Boil for 1 minute, then pour into molds.
Let cool and refrigerate for 2-3 hours.

Citric

Ingredients:

¼ glasses of flour
2 lemons
1 glass of milk
2 eggs
¾ glasses of sugar
½ tsp salt

Preparation:

Divide eggs into yolks and whites. Grate lemon zest, squeeze juice. Cut the lemon without zest into rings.
Mix flour, sugar, lemon zest(2 tbsp. L.), Salt, egg yolks, lemon juice (¼ glass), milk.
Beat the whites so that they do not settle. Add to the dough and mix gently.
Divide the mixture into 4 portions and pour into portion molds. Place on a baking sheet. Pour about 1 cm of hot water into the bottom of the baking sheet. Put the pudding in an oven preheated to 180 ° C for 35-40 minutes.
Finished puddings can be garnished with lemon zest and lemon rings.

Curd

Ingredients:

400 g granular cottage cheese
400 ml heavy cream
4 eggs
1 lemon
6 tbsp. l. Sahara
4 tbsp. l. flour
1 tbsp. l. vanilla sugar
cream margarine for the form

Preparation:

Beat eggs. Add regular and vanilla sugar to them. Beat again until thick foam.
Add cottage cheese, cream, flour and zest of one lemon. Mix.
Grease the molds with margarine. While stirring, pour the mixture.
Bake the pudding in the oven at 175 ° C for 40-50 minutes.
Serve with fresh berries, dried fruits or jam.

Cherry

Ingredients:

2-3 cups pitted cherries (can be made from compote or frozen)
1 cup of sugar
1 cup flour
½ glass of milk
10 g baking powder
40 g butter
1/4 tsp nutmeg
1 pinch of salt

Preparation:

Sprinkle the cherries with sugar (2 tablespoons) Add half the flour. Mix gently with a spoon. Transfer the mixture to a baking dish.
Sift the remaining flour. Mix it with sugar, baking powder and salt.
Combine milk and melted butter separately. Stir constantly, add dry ingredients and beat until smooth.
Place the dough on top of the berries. Combine remaining sugar with nutmeg and sprinkle over the surface of the pudding.
Bake in the oven at 180 ° C for about 50 minutes (to form a golden brown crust).

Lactic

Ingredients:

½ l milk
1-2 eggs
2 tbsp. l. Sahara
2 tsp vanillin or vanilla beans
2 tbsp. l. starch
syrup (to taste)

Preparation:

Pour 400 g of milk into a saucepan, put on a small heat and stir in sugar and vanilla, stirring occasionally. Boil.
Dissolve the starch in the remaining cold milk, add the yolk (yolks, if the eggs are medium-sized) and gradually pour, stirring all the time, the yolk-starch mixture into a saucepan with milk and sugar.
Boil. Cook, stirring occasionally, for 1-2 minutes. Remove from stove. Add flavoring syrup if desired.
Pour the hot mass into tins, after rinsing them cold water... Cover with foil or plastic. Put in the refrigerator. Can also be used hot as a cream for sweets.

Rice with strawberry sauce

Ingredients:

150 g rice
500 ml coconut milk
3 tbsp. l. coconut flakes
250 g strawberries
30 g sugar

Preparation:

Boil the rice in boiling water until half cooked (about 10 minutes), drain the water.
Put the rice back into the pot, pour over the coconut milk, add the coconut flakes. Simmer over low heat, stirring regularly, for 10-15 minutes. The milk should not completely evaporate during this time.
While the rice is cooking, prepare the strawberry sauce. To do this, grind strawberries in a blender, add sugar and mix thoroughly.
Arrange the rice pudding in glasses, top with strawberry sauce and refrigerate for at least an hour. Garnish with strawberries when serving.

Pistachio

Ingredients:

35 g pistachios
50 g brown sugar
235 ml milk
1 egg
1 tbsp. l. corn starch
1 tbsp. l. butter
1 tbsp. l. water
1 pinch of salt

Preparation:

Grind 25 grams of pistachios in a blender, add 2 tablespoons of sugar and water and continue whisking until a paste.
Put the mixture in a saucepan and add milk. Heat the mixture, stirring constantly.
In a small bowl, combine 2 tablespoons of sugar, egg yolk, starch and salt. Add some hot milk for easier stirring. Pour the mixture into a saucepan with milk and pistachio paste.
Continue cooking, stirring constantly, until the mixture thickens. Remove from heat and add butter. Beat until butter is melted.
Pour the pudding into molds and leave to cool for at least 4 hours. Garnish with the remaining pistachios before serving.

Chocolate avocado pudding

Ingredients:

4 avocados
¼ cup coconut milk
4 tbsp. l. cocoa powder
60 g dark chocolate (80%)
3 tbsp. l. honey
1 pinch vanilla
1 pinch of salt
coconut flakes (to taste)
chocolate chips (to taste)

Preparation:

Beat the avocado pulp in a blender.
Melt chocolate and cocoa powder in coconut milk, add vanillin, honey, salt.
Mix the ingredients until smooth. To make the dessert thicker, put it in the refrigerator for several hours.
Garnish the pudding before serving coconut flakes or chocolate chips.

Banana protein

Ingredients:

1 liter of milk
4 eggs
350 g sugar
4 tbsp. l. (with a slide) flour
2 bananas
50 g milk chocolate for sprinkling
vanillin or nutmeg to taste

Preparation:

Mix flour, sugar (150 g) and nutmeg (you can use vanillin).
Bring milk to a boil, but do not boil. Turn off and let cool slightly.
Separate the whites from the yolks. Beat the yolks with a whisk or fork. Mix with ¼ part warm (not hot) milk.
Add the previously prepared dry mixture and stir so that the mass does not clump. Combine it with the remaining milk. Bring to a boil and simmer for a few minutes until thickened over low heat.
Beat whites with sugar until thick. Cut the bananas into slices.
Divide some of the pudding into glasses. Put slices of bananas on top, on the bananas - protein cream, then bananas again. Finish with the rest of the pudding. Decorate with chocolate chips. Refrigerate for several hours.

Strawberry Parfait Pudding

Pudding - a traditional dish, which came to us from English cuisine. Many are confused by the name itself, although in fact, the pudding is nothing more than an ordinary casserole, but with a more delicate and airy structure, which is achieved thanks to thorough whipping of the proteins and careful mixing. Pudding like simple casserole, can be a snack bar and dessert. It is not particularly difficult to prepare it according to a recipe, the main thing is to cope with the technology and observe the proportions of the products.

How to make pudding at home with liver - recipe

Ingredients:

250 g of goose liver or duck;
3 eggs;
100 ml of cream (33% fat);
1 stalk of leeks;
20 ml of white wine;
10 ml of brandy;
cinnamon;
20 g ghee;
250 g isabella grapes;
50 g sugar;
olive oil;
vegetable broth;
water;
salt, white pepper.

Cooking method:

This pudding turns out to be very tender and almost airy. To prepare it, finely chop the leek (its white part), stew in olive oil (with the addition of vegetable broth or water). Leave to cool. Remove veins from the goose liver. Beat in a mixer, add eggs, cream, cooled leek from item 1, white wine, cognac (a couple of drops - you can't do much, because alcohol will upset the balance of eggs, and pudding won't work), cinnamon. Beat everything for making the pudding for 20 seconds, then rub through a strainer to make a paste. Divide the mass into tins (ceramic or non-stick), pre-lubricated butter, put to bake in the oven on water bath for 20 minutes at a temperature of 160-170 ° C. To prevent the homemade pudding from crusting on top, cover all the molds with aluminum foil. Remove the pudding from the oven. Leave the puddings to rest for a couple of minutes, then remove them from the molds. Beat the grapes and sugar in a blender, pass everything through a strainer. Heat the resulting juice in a saucepan to 80 ° C. Serve cooked pudding with grape sauce and croutons.

Homemade pudding "Ratatul" - a recipe for cooking at home

Ingredients:

1 finely chopped onion;
1 crushed garlic clove;
10 grams or 2 tsp low fat sunflower or olive oil;
1 red pepper, thinly chopped
1 thinly sliced Green pepper;
1 eggplant, cut into 4 pieces and thinly sliced;
2 courgettes, cut into slices;
4 ripe tomatoes without skin;
2.5 grams of dried herbs;
15 grams (1 tablespoon) tomato paste;
5 ml (1 tsp) honey;
30 ml (2 tablespoons) red wine;
ground black pepper;
8 slices of bread (no crusts), cut from a medium loaf;
a sprig of parsley for decoration.
Serve with 90 ml (6 tablespoons) low-calorie sour cream and Herbs Assorted Salad.

Fry the onion and garlic in this pudding. sunflower oil within 3 minutes, stirring constantly. Enter all the other ingredients except for the bread. Stir well, bring to a boil, reduce heat, cover and simmer vegetables for pudding over low heat for 20 minutes. During this time, place 6 slices of bread in a 1.2 L (2 pint) pudding tin, or 6 cups. Place the dish on a plate. Transfer the pudding to the bread, cover the top with the remaining slices of bread, trim them to fit snugly, and fill in the gaps with the trimmed leftovers. Place a saucer on top of the pudding and place something heavy to cook. Let the pudding cool overnight. Transfer homemade pudding to beautiful dish, garnish with a sprig of parsley and serve with cheese and salad.

How to make lime pudding - recipe

Ingredients:

1 serving of caramel;
5 eggs;
200 grams of powdered sugar;
100 ml of lime juice, strained;
zest of 1 lemon, very thinly cut (for decoration).

This pudding will have a delicate citrus aroma. For it, prepare caramel, pour into the mold and shake so that the caramel evenly covers the bottom and sides. In a saucepan, which is on low heat, beat the eggs with sugar and stir so that the mass turns white and begins to foam. Stir the lime juice into the mixture and pour into the prepared dish. Place the mold in a baking sheet, pour boiling water into it so that the water reaches the middle of the walls of the mold with the pudding and boil for about an hour - or so much so that the toothpick immersed in the center of the mold comes out clean from the mixture. Remove the finished pudding from the water bath and let cool. Remove the pudding by turning the pan over onto a serving platter and garnish with lemon zest.

Homemade sweet honey pudding - recipe

Ingredients:

500 ml sweet white wine;
150 ml of pure honey;
a pinch of cinnamon;
1 tsp grated lemon zest;
6 eggs;
130 grams of powdered sugar.

This pudding will turn out to be very sweet and quite exotic. And so, bring the wine to a boil, stir honey, cinnamon and lemon zest in it, remove from heat and leave to cool. Break the eggs into a bowl, stir and pour into the wine mixture. Prepare the caramel using the specified amount of powdered sugar. Pour the caramel into the round pan, tilting it so that it evenly covers the bottom and sides, and let the pudding cool. Heat the oven to 180 ° C (mark 4 on gas stove). Pour the egg mass into the pudding tin, place it on the baking sheet and add enough boiling water to reach the middle of the pudding tin. Cook the pudding for half an hour, then remove from the water bath and let cool. Turn the pan over before serving the pudding.

How to Make Pudding - Almond Recipe

Ingredients:

Sunflower or olive oil for lubrication;
unsalted butter for greasing the mold;
175 grams of blanched almonds
175 grams of powdered sugar;
8 egg whites.

The magical nutty flavor in this pudding makes your head spin. To bake the pudding, heat the oven to 180 ° C (mark 4 on the gas stove). Grease a baking sheet with vegetable oil and a baking dish with butter. Spread the almonds on another baking sheet and dry them in the oven for a few minutes. Melt the sugar, add the almonds and cook, stirring constantly, until the pudding is golden brown. Place the pudding on a cooked baking sheet, let cool and crush the almonds very finely. In a separate bowl, beat the whites so that they don't fall off, add the chopped almonds. Pour the pudding into the pan, place it on a baking sheet and add enough boiling water to reach the middle of the pan. Cook the pudding for 30 minutes, or until the cocktail stick is dipped in the pudding and comes out clean. The homemade pudding, taken out of the mold, is served chilled.

Video recipe for making instant pudding with chocolate