Pie with pumpkin and meat. Pumpkin Pie and Meat Pie with Chicken Fillet and Pumpkin
Tomorrow dad comes to us! On vacation. As many as 35 days, our family will again be a normal family consisting of a mom-dad-son. I do not remember whether I mentioned here, in the blog, that for almost a year I my husband and I have to live in different cities. Moreover ... it is still in different ends of geography (((recently in one of the social networks it accidentally stumbled upon a statement that the military - people are free, where they will be sent - they will want to go there. So it is written off right. But , 10 months behind and ... dad goes to us!))))))
On this occasion today were the cakes. With meat naturally. And what else is a man feed?))))) Well, okay ... ok ... with chicken today's cakes)))))) But not with apples!))
In the continuation of the reigning and culinary and near-channel blogs of the pumpkin theme, I decided to make one of the pies with a pumpkin.
Here, I brought such a beauty-tykafka in the past weekend from the village. No, well, the beauty is true? So asks for the canvas.
And so, back to our branches.
Usually for such cakes, I use ready-made layered yeast dough, which is prepared in our local mini bakery nearby. Two pie pie grabs kilogram packaging.
I usually cook a stuffing at once in two cups. Step-by-step master class on the manufacture of my "branded" pies can be viewed.
Today I was preparing one cake with chicken, onions-pore and pumpkin:
And the second cake with chicken, onion and potatoes. A piece of boiled sausages that fell in the refrigerator, too, went into business. And absolutely did not spoil the taste of the filling.
Pies I usually be baked oval. Summary perrostic pies))) I then feel it very convenient to oval dishes.
These pies came out.
While my pies parted under a towel, I managed to be a risk spending an apartment))
Quickly smeared the pies with a yolk, sprinkled with sesame seeds ...
And launched into the heated oven. And myself went blog list to read)))
Through the watch, when the smell, came from the kitchen, has just become delicious))), I went and took out ready-made pies. Neatly shifted them on dishes ...
We present to your attention a recipe for a delicious cake with a pumpkin.
It is very juicy, appetizing, fragrant and insanely tasty. I did not think that the pies with a pumpkin could be such awesome until it tried this. I recommend everything now. Save the recipe and dilute your menu with such a stunning pie.
The desired ingredients
For dough
- 240 GR Flour
- 190 ml of water
- 60 ml of vegetable oil
- 1 teaspoon salt
For filling
- 300 Gy pumpkins
- 200 gr - minced meat
- 2 Lukovitsy
- salt and fragrant pepper to taste
- shping zira
Additionally
- sour cream for lubrication of cake
We start the process
- First, we take a separate container and combine water, salt and vegetable oil in it. After that, add flour and knead the soft dough. Wrap in the food film and leave for a while.
- Preparing filling. Cut the fine onion and pumpkin. We combine these prepared ingredients with minced meat. Then salt, pepper and add zira. Well mix well.
- Upon the expiration of the right time, we divide our prepared dough into two parts. Each of them rolled into the reservoir, the size of the baking sheet on which the pie will be baked. And do not forget to put paper for baking. On top of it put the first rolled reservoir. Watch a little edge. After that, lay out the entire filling and cover the second dough layer. Then you need to fuel the edges. We make a few holes in the cake and lubricate the surface of the sour cream.
- Heat the oven to 180 degrees and send a tray there for 40 minutes. During the baking, it takes a discovery several times the oven and sprinkle with water from the sprayer onto its walls.
- Upon the expiration of the right time, we get ready-made pie and also spray it with water. We leave for 10-15 minutes and submit to the table.
You can still like the recipe of which you will find on our website "Ideas of recipes".
In our family, they are happy to prepare and eat pies with pumpkin and meat stuffing. What is good such a cake?
A stuffing for it can be prepared in any proportions, add more pumpkins or more meat, who loves. I decided to prepare an Asian version. This means that the products are put inward only in raw form, nothing is pre-roasted and does not steal. The cake is very juicy, and also saves cooking time.
For cooking cake with pumpkin and meat, take all products on the list.
In a comfortable tank, connect water, salt and vegetable oil.
Add flour and knead soft dough. The dough is perfectly mixed and will not completely stick to the hands, due to the presence of oil in its composition. According to the consistency, the dough is like yeast, the same soft and pliable. Do not knock him down with flour. Cover the dough with the film and retain on the side.
For filling, mix finely fluttered onions, pumpkin and minced meat. I do not advise the pumpkin to rub on the grater, it is better to use the combine and still chop it finely. I always cut it manually. In the pumpkin filling should be prepared, but not turn into a puree. Add salt, pepper and ziru, mix the resulting stuffing.
Dough split into 2 equal parts. Each piece is finely rolled in the form of your anti. I have it - in size 38 by 27 cm at the outer edge. Share one dough layer on the baking sheet, lightly wrapped the edges.
Share all fillings.
Cover the second dough layer. Carefully shut the edges by exposing them and forming curly covers. In the cake to make several holes to exit steam.
Lubricate the cake sour cream and bake on medium heat (180-190 degrees) approximately 35-40 minutes. During baking a couple of times, open the oven and spray the walls of the oven with water from the sprayer.
Pie with pumpkin and meat minced meat should be well shred up, and stuffing inside - get ready. It is not recommended to get a cake earlier than in 35 minutes. You can prepare it longer, to the hour, depending on the properties of your oven. If there is doubt in the readiness of the filling, you can check the dough in the middle and check. The finished pie is sprinkled with water over the entire surface and cover with a towel. Leave for 10-15 minutes alone, during this time the dough sparks and will become soft.