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Various minced meat dishes. What dishes can be made from minced meat

Previously, our grandmothers often prepared such dishes, because they were not only very satisfying, but also quick to prepare. Today, in our step-by-step recipe with a photo, we will tell you in detail how tasty and fast you can cook buckwheat porridge with minced meat. We usually serve such a dish for dinner, but you can also dine with it, because it can fully replace the second dish.

Stuffed potatoes with minced meat - perhaps one of the most interesting and unusual dishes, which can be prepared from simple and affordable products. This dish will decorate a festive or romantic table and will fall in love with everyone who tries it. Potatoes stuffed with minced meat is not only a very tasty and satisfying dish, but also incredibly beautiful.

this is very beautiful dish, which will surprise everyone with its unusual appearance and unforgettable taste. First of all, this dish is very original, an unusual serving of seemingly ordinary meatballs from minced meat makes it a favorite on any table. Undoubtedly, meat balls v puff pastry will cause special attention and a desire to try them. it is a great alternative to boring meals. It is very simple to prepare, all we need is minced meat, pita bread, egg and ketchup. From such simple products we will cook very delicious minced meat in pita bread. You can take it with you to work as a small but well-fed snack. And if you are not in the mood to cook dinner at all, then our recipe will help you. great dish for a family dinner. As you know, quite a lot of products are combined in the casserole, which is why it has such an unusual taste that we all like so much. Today we will help you prepare another casserole that you will surely enjoy. Vegetable casserole with minced meat can become your signature dish, but to find perfect combination We advise you to experiment with the flavors with the ingredients, because you should never be limited to one recipe.

Cutlets with cheese inside are very easy to cook using the step-by-step photo recipe presented on our website. He will help you prepare the most delicious cutlets with delicate cheese inside. This dish will appeal to everyone who is looking for something new in the usual food.

it is very simple to prepare and our step-by-step recipe with a photo will help you with this. For cooking, we need about 1 kg. eggplant and of course minced meat. This dish may well be suitable for festive table and as a delicious homemade dinner. it is a wonderful dish to prepare for lunch or dinner. Oven baked dishes are much healthier than fried ones. If you have never baked minced meat patties before, then we advise you to try this. what could be tastier? Today we will talk about incredibly tasty and festively beautiful cutlets. This is not just another recipe for minced meat cutlets, this is a real art and a culinary feast in your kitchen.

Frittata is a gourmet dish Italian cuisine... In plain language, this is an omelet with some kind of filling. The filling in this dish can be very diverse, from vegetables to meat. But the fillings can be combined with each other; therefore, there are a great many variations in the preparation of this delicious dish. In our recipe, frittata will be cooked with minced meat and cheese.

it is very beautiful, satisfying and appetizing dish that you can cook for dinner. If you want something new and unusual, and not just mashed potatoes with cutlets, then this recipe is for you! In this recipe, we will reveal all the secrets of the preparation of this dish, each stage of preparation is supported by a photograph - this will facilitate the cooking process and clearly tell you how to do it. a very tasty and satisfying dish that anyone can prepare. No special products are required for their preparation, everything is very simple and affordable. The dish prepared according to our recipe will turn out to be very tender with an incredibly inviting smell that no one can resist. this is another idea for how to diversify and color your everyday dinner. If you are tired of ordinary boring food, and the cooking process does not bring any joy, then here is a recipe for an amazing dish that is very easy and fairly quick to prepare. Following our step by step recipe you will prepare the most delicious cannelloni with minced meat and will be able to turn an ordinary dinner into a truly festive event that will bring a lot of pleasure.

Dolma from fresh grape leaves- these are cabbage rolls, only the minced meat is not wrapped in cabbage leaves, but in fresh grape leaves. Thanks to this, dolma turns out to be much softer than stuffed cabbage. This dish has a piquant sourness and an amazing aroma, which even the most sophisticated guest cannot resist. In our recipe, we will tell you how to cook dolma from fresh grape leaves in Uzbek.

first of all, it is a hearty and very tasty dish that everyone can cook. Another advantage is the versatility of the filling, since almost any product is combined with minced meat, then any filling can be prepared, as they say, what is enough for imagination. But in our recipe we will not set up experiments, but we propose to cook a proven and very delicious roll minced meat stuffed.

Puff pastry meat pie is a real feast of taste that you can make right at home. Our step-by-step photo recipe will help you easily prepare delicious dinner and enjoy both the cooking process and the ready-made dish. For this pie apply puff pastry and this is no coincidence! Any puff pastry is very tender, it melts in your mouth and has a unique taste.

Filled cutlets are becoming more and more popular with most housewives. Ordinary cutlets are boring and you want something original and unusual. In this recipe, you will learn another way to surprise your loved ones without spending a lot of time and money on cooking. The stuffed cutlets prepared according to our recipe turn out juicy and incredibly tasty, and this is another reason to cook and taste them!

will help you to take a fresh look at everyone's favorite cutlets. With a little imagination and originality, you will really get holiday taste... Each ingredient used in this recipe works great with each other to create a unique flavor. diversify the daily menu and turn ordinary cutlets into cutlets with a twist on the inside! Delicate filling will pleasantly surprise you and give you an unforgettable taste. Making zrazy with cheese is quite simple, for this we need minced meat (in our recipe we use minced beef) and filling (boiled egg and cheese).

Vegetable stew with minced meat is another tasty dish that can be prepared for dinner very quickly. In addition to its high nutritional value, the dish can be called vitamin, since there are many vegetables in the stew. Vegetable stew with minced meat is ideal to cook in summer, there is a lot of everything fresh and tasty on the shelves of shops, and the dish at this time of the year acquires a unique taste and aroma. But what to do in winter when there is no such abundance fresh vegetables? There is a way out and it is very simple!

Meatballs in milk sauce- a simple dish that even a child can cook. Another cooking option delicious meatballs, now only in milk sauce. For a side dish, boiled potatoes or pasta are well suited. We use minced meat for meatballs not fat, about 70% - beef, 30% - pork. To cook delicious meatballs in milk sauce, follow the directions in our recipe and you will succeed. Cook with taste!

This simple and beautiful dish is perfect for a family dinner at home. The perfect combination of minced meat and eggplant flavors will make this dish one of your favorites in your home. Making a casserole is fairly simple and relatively quick. Classic recipe casseroles can be modified endlessly, add new ingredients and remove which you don't like, but eggplant and minced meat will always remain at the base.

Today we will tell you how to make Chinese meat cakes. Everyone has probably tried this dish in a Chinese restaurant. Very juicy and delicious tortillas, are prepared with minced meat stuffing with the addition of green onions, spices and even vodka. Chinese meat cakes are a great dinner that will diversify your diet and replace boring dishes. Bright rich taste and pleasant aroma will not leave you indifferent to this dish, and perhaps it will become one of your favorites. Read our recipe on how to make Chinese meat cakes, cook with us, experiment.

To cook zucchini with minced meat in the oven will take a minimum of time and effort. This dish turns out to be very satisfying and incredibly aromatic. Zucchini casserole with minced meat is more like a real pie, only without the dough. The dish will suit both a festive table and a quiet family dinner.

In many houses, zucchini are stuffed with minced meat or simply fried with garlic, such dishes are certainly very tasty, but we present a slightly different dish in our recipe,

Potato pizza is another original recipe delicious pizza, this time without a test. It cooks quickly, tastes amazing and also makes a very satisfying dish. Potato pizza is good because you do not need dough, and you can use chicken, ham, sausage as a filling, in general, what you have enough imagination for and what products are in the refrigerator. In our recipe, we will cook with minced meat filling. In general, potato pizza in the oven with minced meat filling turns out to be the most nutritious and more balanced in taste.

great recipe for a wonderful dinner! This is a very rich and tasty dish that is very easy to prepare. The casserole contains many ingredients that work together beautifully to create the unique flavor we love so much. Minced meat casserole in the oven prepared at home according to our recipe will delight not only you, but also everyone who tries it.

Minced meat nests in the oven are a very simple and delicious recipe that is perfect for cooking quick dinner... If you are tired of ordinary cutlets, then we advise you to cook nests with minced meat in the oven according to our recipe, add an egg or mushrooms, it all depends on your preferences. Minced meat does not have to be mixed, it can only be pork or beef, and maybe even chicken, whoever likes it better.

Potato casserole in the oven is rightfully considered one of the favorite dishes, not only because it takes a little time to prepare, but also because it is incredibly tasty! Potato casserole in the oven is a pie, instead of flour, crushed potatoes are used, and usually minced meat is used as a filling. In our recipe for making potato casseroles, we will use

Meatballs with gravy tasty and pretty quick meal... Today we will tell you how to cook meatballs quickly and tasty. There are many different recipes with meat or minced meat, with or without gravy, which of this abundance to choose and which recipe will become your favorite, you will learn

Minced meat dishes occupy a rather honorable place in any cookbook housewives. In this section you will find a variety of recipes preparation of second courses from minced meat, which are suitable both for a festive table and for a quiet home dinner with loved ones.

Stuffing means stuffing or repairing in Russian. “Repaired smoking”, “repaired pumpkin” - this is how our grandparents called dishes prepared in a special way.
Most often, whole foods are stuffed, without any damage. These products include: goose, chicken, duck, zucchini, carp, pike, etc. Before stuffing, the product is freed of all viscera or seeds. Then pre-cooked minced meat is placed in the cavity. At the same time, minced meat can be completely different (meat, fruit, vegetable or grain). There are several ways to stuff dishes, let's take a closer look at them:

1. Full stuffing

Stuffing can be complete, natural, partial. Full is called when the outer shell of the product is filled (skin of chicken, fish), and minced meat from the meat of the same product with the addition of spices, cereals, vegetables is used as the filling.

2. Natural stuffing

When filling the cavities of the stomach, abomasum of a cow, calf, poultry, stuffing is called natural. This method is the simplest. Long preparatory operations are not required. Heat treatment of the product is facilitated.

3. Partial stuffing

Partially stuffed dishes are various rolls, zrazy and casseroles. Minced meat in such dishes is laid in a thin layer, perhaps even barely noticeable. Thus, he gives a certain zest to the taste of the dish. Also, adding garlic to a small cut of eggplant is a partial stuffing.

Minced meat main courses at home

Learning to stuff and properly prepare such dishes means giving free rein to your culinary imagination. Your menu will become the most varied. One has only to start creating, not forgetting the main ingredients - a wonderful cheerful and resourceful mood and a smile. Your minced meat dishes will turn out great. Bon Appetit!

This versatile product always comes to the rescue when there is a sorely lack of cooking time. There are hundreds of recipes using minced meat. However, when deciding what to cook for dinner quickly from minced meat, you need to remember that evening reception food should not be heavy and too satisfying. Fortunately, even in this case, the choice is quite varied.

What to cook for dinner quickly from minced meat: general rules

Which minced meat is better - store bought or cooked with your own hands? For many, it is much easier to buy ground meat at the supermarket. But what is inside such a product is unknown. Except when a piece of meat is passed through a meat grinder in front of the buyer. Alas, this service is not provided in every store.

If you make minced meat yourself, you know exactly how fresh it is, from what products it is made, in what proportions. So the answer to this question is obvious - homemade minced meat much better than the purchased one.

What kind of minced meat is more suitable for cooking dinner? Since it is not recommended to eat heavily in the evening, it is better to use diet varieties: chicken, veal or turkey. It is not forbidden to cook pork, minced pork and beef, lamb for dinner, but if possible, exclude the fatty component of the product. Dishes made from such minced meat are best cooked in the oven, steamed or stewed.

What kind of minced meat is cooked faster? Chicken, turkey, pork. It takes a little more time to cook veal and beef.

In addition, for dinner, you can quickly prepare something from minced fish... For example, steam cutlets or baked meatballs of pike, pike perch, salmon.

What to cook for dinner quickly from minced meat: a recipe for an easy soup with meatballs

Simple, tasty, nutritious, easy to prepare first course. The soup can be safely called dietary, because there will be no oil or fried vegetables in it. For the meatballs, you can use any minced meat, but it's better to stick with chicken.

Products:

200 g minced meat;

3 potatoes;

1 carrot;

1 onion;

· A handful of spiderweb vermicelli;

2 liters of water (ready chicken broth);

· salt pepper;

· greens.

Recipe:

1. Water (broth) is poured into a saucepan. Put on medium heat.

2. Peeled and washed potatoes are cut into cubes. Pour into a saucepan with boiled water. Cook from the moment of boiling for 7 minutes.

3. Peel the onion, chop very finely. Mixed with minced meat. Salt and pepper to taste.

4. Carrots are peeled, cut into rings or strips.

5. Small balls are formed from minced meat with wet hands. Dip in broth boiling on the stove. Carrots are thrown at the same time. Stir.

6. Once boiled, cover with a lid. The fire is reduced.

Cook meatball soup for 15 minutes. A minute before the end of the process, add vermicelli and chopped greens.

What to cook for dinner quickly from minced meat in a slow cooker: lazy cabbage rolls

This dish is prepared literally on the go. It will take a maximum of 15 minutes to prepare all the ingredients. The rest can be entrusted to smart kitchen appliances- she will put out the cabbage rolls herself and signal the end of the process.

Products:

400 g pork ground beef;

400 g of white cabbage;

· 2 pieces of carrots and onions;

· Spices for meat;

1 cup of white round rice

· 2 tbsp. l. tomato paste;

· 4 tbsp. l. sour cream;

1 liter of water;

Recipe:

1. Minced meat is salted and seasoned with spices. Stir, set aside.

2. Cabbage is chopped thinly or grated on a coarse grater. Slightly add some salt and crumple with your hands.

3. Onions are cut into small cubes. Tinder carrots. Rice is washed three times and discarded on a sieve.

4. Combine all ingredients in a deep bowl. Set aside for a while.

5. The multicooker is switched on in the "Baking" mode. Pour sour cream mixed with tomato paste and water.

6. When the filling boils, small cutlets are formed from the minced meat and carefully lowered into the multicooker bowl. Gently stir with a spatula.

7. Lazy stuffed cabbage stew in the "Baking" mode for 60 minutes. Leave on heating for another half hour.

For dinner, the dish can be served with sour cream or light mayonnaise.

What to cook for dinner quickly from minced meat: spaghetti with bolognese sauce

Hearty, tasty, simple ... This is how you can describe it italian dish that cooks in just 30 minutes

Products:

500 g minced meat;

400 g of spaghetti;

3 tomatoes;

200 g tomato paste;

3 cloves of garlic;

50 g hard cheese;

· Greens.

Recipe:

1. Put a frying pan on medium heat and add oil. Peel the garlic, chop, fry for 5 minutes.

2. Next, mince is sent to the pan, add salt. Fry, stirring occasionally, for 10 minutes.

3. Blanch the tomatoes, peel them off. The pulp is grated.

4. Tomato puree and tomato paste sent to the roasting minced meat. Stir, if necessary, add a little salt. The sauce is stewed for 7 minutes.

5. While preparing the bolognese, cook spaghetti in salted water until aldente (5 minutes after boiling).

Spaghetti is discarded in a colander. Spread out, slightly wrapping "in the nest" on plates. Top with hot tomato sauce with minced meat, sprinkle with coarsely grated cheese. Decorate with chopped herbs.

What to cook for dinner quickly from minced meat: meatballs "Hedgehogs"

This popular recipe is a clear example of the fact that completely different dishes... "Hedgehogs", in fact, are the same meatballs, but not with boiled, but raw rice. A small nuance that changes a lot. Hedgehogs are prepared much faster and easier.

Products:

600 g minced meat (pork and beef, chicken);

100 g of round grain rice;

1 onion;

100 g flour;

Pepper, spices, salt to taste;

· vegetable oil.

Recipe:

1. Washed raw rice, finely chopped onion, minced meat, spices, salt are mixed together. Moreover, they do not just knead, but knock out so that the mass turns out to be dense.

2. Put a frying pan on medium heat. A lot of vegetable oil is poured, so that the "hedgehogs" are half immersed in it.

3. The minced meat is formed into small balls (smaller than a ping-pong ball). Doused in flour. Put it in a simmering one by one vegetable oil... Brown on all sides.

4. Hedgehogs are removed from the pan with a slotted spoon and transferred to a saucepan. Pour boiling water up to half.

5. Stew until rice is cooked - about 35 minutes on very low heat from the moment of boiling.

For a change, such meatballs can be stewed in sour cream or tomato sauce... Serve without any side dish, as hedgehogs are a complete main course. The best addition to it would be a fresh vegetable salad.

What to cook for dinner quickly from minced meat: casserole with cauliflower

Light but satisfying meal. The sweet taste of cauliflower matches perfectly with beef. Inside, the dish turns out to be juicy, tender, aromatic. Outside - a delicious crispy crust.

Products:

250 g ground beef;

· A head of cauliflower (up to 1 kg);

2 onions;

3 cloves of garlic;

0.5 liters of milk;

50 g butter;

· 3 tbsp. l. vegetable oil;

· ½ tsp. seasonings for meat;

· ½ tsp. ground black pepper;

A pinch of paprika and cinnamon (ground;

· 4 tbsp. l. bread crumbs;

· A few stalks of parsley.

Recipe:

1. The cabbage fork is washed, divided into separate inflorescences. Pour into a saucepan, pour in slightly salted water.

2. Add a little milk (for 1 liter of water 50 ml) so that after boiling the cabbage remains white. Boil from the moment of boiling for 5 minutes over medium heat. Thrown back in a colander.

3. Peel the onion, wash, cut into cubes. Fried in vegetable oil until transparent.

4. Add minced meat to the onion. Mix well, fry over medium heat, breaking lumps of meat.

5. Half ready-made minced meat add spices, salt, chopped garlic. Cover the pan with a lid. Stew the meat for 20 minutes.

6. Eggs are beaten into a foam in a deep bowl. Pour in warm milk, add some salt. Mix the fill.

7. Grease a high-sided baking dish with butter and sprinkle with bread crumbs... The oven is turned on at 200 degrees.

8. Spread half the inflorescences of the boiled cauliflower in an even layer in a baking dish. Next - minced meat. Then the other half of the cabbage.

9. Pour all this beauty with a milk-egg mixture. Place small pieces of butter on top. Sprinkle with breadcrumbs evenly. Sent to hot oven for 40 minutes.

10. After this time, take out the casserole and check the readiness with a wooden skewer. If liquid remains inside, the dish is returned to the oven for another 10 minutes.

Allow the cooked casserole to cool slightly. Remove from the mold and transfer to a serving dish. Sprinkle with chopped herbs on top. Serve cut into portions.

What to cook for dinner quickly from minced meat: meatloaf with egg

During the Soviet Union, this dish was included in the menu of almost all canteens. Today it is undeservedly forgotten. But in vain. The meatloaf with egg is delicious both hot and cold. In addition, it is not difficult to prepare it.

Products:

700 g beef or minced pork;

5 chicken or 10 quail eggs;

2 onions;

2 cloves of garlic;

200 g of white loaf crumb;

125 ml of milk;

· 3 tbsp. l. vegetable oil;

· Salt, ground black pepper.

Recipe:

1. Eggs are hard boiled, leaving one for minced meat. Cool, remove the shell.

2. Peeled onion and garlic are cut as small as possible. Pour into a bowl of minced meat.

3. Bread crumb is soaked in warm milk. Knead until you get gruel. The excess liquid is drained.

4. Add salt, pepper, bread to the minced meat with onions, a raw egg... Knead well and knock out the mass.

5. Cover the baking sheet with foil. On top, spread the minced meat in an even layer. A row of eggs is laid along the center line.

6. Very carefully, using foil, roll the minced meat into a roll, "sealing" the eggs. The roll should be tight, without voids on the inside and gaps on the outside.

7. Meatloaf wrapped in foil with an egg is sent to a hot (180 degrees) oven. Bake for 40 minutes under foil and another 10-15 minutes unfolded, so that a thin golden brown crust forms on top.

Ready dish exudes such an aroma that you want to eat it right away. But you shouldn't do that. Need to give meatloaf cool slightly and only then cut it into portions. Serve with sauces that are more suitable for meat dishes, and fresh vegetables.

Greetings, my dear admirers exquisite dishes... If you have minced turkey, lamb, pork or beef at home, then a sumptuous lunch (dinner) is provided. Usually minced meat is used for cooking cutlets, meatballs and meatballs for the second. And today I will tell you what to cook from minced meat. But I'll start all the same with cutlets 🙂

If you think, friends, that this is a commonplace dish, I dare to disappoint you. This is exactly the food with which you can experiment endlessly. And you will get amazing results every time. All the secrets of cooking classic cutlets... Here I will share delicious recipe cooking beef and lamb cutlets on the grill.

Take:

  • 450-500 g of assorted minced meat (the ratio of lamb and beef to your taste);
  • 1 onion;
  • about 200 g of bread soaked in water and wrung out;
  • 1 tsp each oregano and cumin;
  • vegetable oil;
  • salt + freshly ground black pepper.

Chop the peeled onion into small cubes. Mix the minced meat with onions and a little squeezed bread. Salt and pepper it, add spices. Then knead the mass thoroughly. It is advisable that the minced meat stand for several hours before cooking the cutlets. So he is saturated with aromatic spices and the cutlets will turn out to be much tastier.

We form cutlets. Lubricate the surface with oil and put the pot on high heat. When the pan is warmed up, reduce the flame to medium and put the patties in the container. Fry them on both sides for 5 minutes.

How to make minced meat and potato casserole with cheese

You will need:

  • 3 large potatoes;
  • a pound of minced meat (preferably pork + beef);
  • 3 tomatoes;
  • 2 onions;
  • 100 grams of hard cheese;
  • basil greens;
  • hops-suneli;
  • freshly ground black pepper + salt.

Peel the onion. Grind one onion into a gruel (you can do this using a meat grinder or blender). Salt and pepper the minced meat, add chopped basil and hop-suneli here. Also pour the thin onion mass into the minced meat. Mix the ingredients thoroughly, and then beat the minced meat well. Do not worry that the meat mass turned out to be watery. It should be so.

Cut the second onion and tomatoes into half rings. Fry them in a skillet with hot oil. Next, we move on to the potatoes. Boil it in uniforms until half cooked. Thanks to this, the casserole will cook faster and will be much tastier - the potatoes will be soaked in meat juice and spices.

Peel the boiled potatoes, the mode is in slices about 0.5 cm wide. Then put the potatoes on a greased baking sheet. Top the potatoes with a little salt.

Place the minced meat on the potato layer and level it. Put the fried tomatoes and onions on top of the meat layer. Next, put the baking sheet in the oven, heated to about 200 degrees. After 25 minutes, take out the form and sprinkle with grated cheese on the casserole. After the baking sheet is put back in the oven for 10 minutes.

That's all: the yummy is ready. This casserole turns out to be hearty and delicious. And how fragrant it is. If you live in an apartment building, the neighbors will immediately smell the aroma of this dish. Maybe they will even come to visit you 🙂

Fry pasties

If you want to cook something tasty and unusual from minced meat, make pasties. Their recipe is described, I described in detail in the article "". The main thing to do correct stuffing... Otherwise, you will not have any problems with cooking. Unless only your family will endlessly torment you with requests to make a new portion of sweets 🙂

Quick roll with minced pita bread

Such an appetizer is prepared very quickly and turns out delicious. For this you need to take:

  • 3 sheets of thin Armenian lavash;
  • 1 large or 2 medium tomatoes;
  • 1 carrot;
  • 350-400 gr minced meat (it is better to take pork and beef);
  • 1 PC. onions;
  • 250 ml mayonnaise;
  • 70-100 gr of hard cheese;
  • a couple of cloves of garlic;
  • lettuce leaves;
  • salt + freshly ground black pepper;
  • dill or parsley.

Grind the peeled onion into small cubes. Peel the carrots and grate them coarsely. Fry the onions in hot oil until golden brown. Then add the carrots to the same frying pan. We simmer it until it softens.

Then add minced meat to the vegetables. Salt the mixture and pepper it. Simmer the minced meat until tender, stirring from time to time the contents of the pan.

Cut the tomatoes into slices about 0.5 cm thick. Rub the cheese on a coarse grater. Chop the peeled cloves of garlic with a garlic press and mix with. We wash the lettuce leaves and dry them. Cut the greens into small pieces.

We unfold a sheet of pita bread, spread it with a mayonnaise-garlic mixture. Distribute the minced meat on top (just leave a couple of cm from the edges) and sprinkle with herbs.

We line the second sheet of pita bread on the meat layer and spread it with mayonnaise with garlic. Distribute lettuce leaves and tomato circles on top. Then we cover all this with another sheet of pita bread, greased with a garlic-mayonnaise mixture. Sprinkle with cheese on top.

We fold the "pie" into a roll. And we send it to the microwave for a couple of minutes. This appetizer can be eaten hot or cold.

Minced meatloaf

And here's another delicious recipe:

  • 750 gr minced meat;
  • 5 eggs + 1 yolk;
  • 350-400 gr of fresh mushrooms;
  • cold clean water;
  • 1 PC. carrots;
  • 2 pcs. Luke;
  • 2 slices of bread;
  • freshly ground black pepper + salt.

Boil 3 hard boiled eggs. We clean them and cut them into cubes (approximately 1x1 cm).

Three carrots on a coarse grater. Chop one onion into small cubes, and chop the second into a gruel in a blender. Cut the mushrooms into thin slices.

Fry the chopped onion in hot oil until blush. Then add the carrots and simmer. Then put the mushrooms in a frying pan, salt and pepper. Stir the contents and simmer over a medium flame until the excess liquid has completely evaporated. Do not cover the pan with a lid.

We pass the bread soaked in water and well wrung out through a meat grinder. We mix this gruel with onion mass, minced meat and 2 eggs. Salt and pepper, add water to the composition. Mix the ingredients well and beat off the minced meat. We separate about a quarter of the minced meat (we select it in a bowl). And the rest meat mass we put it on food film. It is necessary to form a rectangle 1.5 cm thick from minced meat.

We spread mushrooms with vegetables on the meat, only indent a couple of cm from the edge. Sprinkle with a chopped egg on top.

Gently lift the long edges of the meat rectangle (easier with plastic foil) and roll up the roll. Cover it with the deferred minced meat on top. Place the roll on a greased baking sheet. Preheat the oven to 180 degrees and send the food there for 45-50 minutes. Then pull it out, brush with whipped yolk. Increase the temperature in the oven to 200 degrees and put the baking sheet and roll back in there. Cook until browned.

We fry the whites

Do you want to cook juicy, mouth-watering whites? Nothing is impossible. The recipe and cooking features of this yummy are detailed. Now I periodically delight my husband with such a dish 🙂

Cooking navy pasta

Ingredient List:

  • 200 gr pasta;
  • 2 cloves of garlic;
  • 400 gr of meat;
  • 2 pcs. onion;
  • 1 tbsp vegetable oil;
  • 50 grams of butter;
  • 1 PC. carrots;
  • water;
  • 1 tbsp tomato paste;
  • greens (parsley or dill);
  • freshly ground black pepper + salt to taste.

Boil the meat in slightly salted water. We then take it out and pass it through a meat grinder. Do not pour the broth in which the meat was cooked, my friends - it will still be needed.

Boil the pasta separately. They need to be brought to the state of al dente, that is, a little undercooking. We put the pasta in a colander and grease it with butter, otherwise they will just stick together.

In a frying pan, combine the oils - vegetable and butter. Fry chopped onion here until blush. Then add the grated carrots and simmer. Put the minced meat here, salt and pepper it. We continue to fry for about 5 more minutes over a slightly less than medium heat.

Then put the pasta in a frying pan, mix them with meat and vegetables. We cover the dish with a lid and simmer for all three minutes. After that, sprinkle the dish with chopped herbs. The food is ready - it's time to taste it.

Fry kupaty in a pan

it great option for a picnic. In my article "" I described in detail all the subtleties of cooking this dish. I am sure that you will succeed. Read, try, and then share your reviews 🙂

Cooking minced meat soufflé in a slow cooker

This recipe is a great snack. For him you need:

  • 600 gr minced chicken;
  • 2 pcs. eggs;
  • 100 ml cream;
  • larger onions;
  • 1 tbsp flour;
  • freshly ground black pepper + salt;
  • butter.

Salt and pepper the minced meat, and then mix with finely chopped onion. Place this mixture in a blender, grind and mix until smooth. Beat the yolks with cream and flour. Continuing to mix the minced meat, add the creamy mixture with a thin stream.

In a separate bowl, beat the egg whites with a pinch of salt until tender foam forms.

Introduce protein mass into the minced meat and mix gently. Next, put the minced meat in a greased multicooker bowl. Cooking soufflé in a miracle machine, having previously selected the "Baking" program.

How to make dumplings

Hardly anyone will refuse juicy aromatic homemade dumplings. Just the mere mention of them drools. I suggest you cook. Prepare this exotic dish, taste it, and then share your experience. I think you will like it.

And also, what can you cook from minced meat? I am sure that in your "recipe box" there are many delicious dishes... Please share the recipes for your favorite foods. And put the link to this article on the social network - the information will be useful to your friends. Well, I say goodbye to you: my friends, until we meet again.

Lovers of delicious food and excellent housewives know what to cook from minced meat, except for cutlets and meatballs, and will introduce thousands of recipes for making delicious and hearty dishes... From minced meat, you can cook new dishes for the family every day, from it there are many holiday recipes invented by chefs from all over the world. And nobody canceled the flight of fantasy. A good housewife will always come up with something tasty and new to cook from minced meat in order to surprise friends and household.

To prepare a delicious dish of minced meat, you first need to purchase this very minced meat. And the best thing is to cook it yourself at home. This will be a guarantee that there will be no unnecessary components in the form of skins, cartilage, and all kinds of harmful waste for the body. Therefore, initially you need to decide what you want to cook from minced meat, see the recipes with photos, and then buy meat for their preparation.

To make the minced meat tasty and juicy, they usually take several types of meat. For cutlets, for example, pork and beef are perfect, pork and chicken are perfect for meatballs, fatty pork for pasties, chicken with lean pork for meatballs, and so on. If you chose what to cook from minced meat quickly and tasty, and went for meat, you need to look at the pieces of carcass offered in the market or in the store. Take beef with a light red color, dark meat speaks of the old age of the cow, it cannot be cooked from it good stuffing... Pork is taken from the shoulder, neck or ham, chicken - from the fillet, thighs. You will also need to add fatty pork to the fillet, or when cooking add more onion or milk, water, sour cream, for juiciness.

So, the meat has been selected, the recipes from minced meat on hastily, for quick lunch- then we prepare the minced meat correctly. If you decide to pamper your household with pasties, be sure to add a lot of onions to the minced meat, and add some water, the minced meat on the pasties should be juicy, otherwise they will turn out dry and not attractive. If the decision is made in favor of cutlets - add a little garlic to the minced meat, the onion can be fried and raw, put in equal proportions - this is if the meat is dry. If it is already greasy, it is better to just do it raw. You can add a loaf soaked in milk, shabby potatoes, raw or boiled, starch for a bunch, or an egg (remember, the minced meat turns out to be rather dense with an egg), spices, some herbs are added - for an amateur. And be sure to carefully and diligently beat the minced meat for the cutlets, which will not allow the cutlets to fall apart during cooking.

Many people love minced meat dishes in the oven, looking for recipes to quickly and tasty cook something for the family for dinner or lunch. Here we recommend paying attention to

Zucchini pancakes with minced meat. The dish is prepared simply light taste, pancakes are hearty, everyone will like it: the children will appreciate it, and the husband will eat a hearty meal. For lunch, you can prepare a dish that is simply wonderful in every respect - potato casserole with layers of minced meat. If you are worried about preparing minced meat in advance (you can freeze it in portions), then it will not be difficult to cook dinner when you come home in the evening, see our recipe with a photo.

In the season of zucchini, dishes from minced meat or mushroom in a hurry are popular - you can pamper your family at least every day stuffed zucchini... The recipe includes minced meat, rice, fried vegetables, in fact, the zucchini pulp itself. Minced meat is put into a zucchini boat, greased with mayonnaise, sprinkled with cheese and baked. By the time the dish ripens, prepare sour cream sauce with the addition of herbs, garlic, pepper, and get a very tasty minced meat dish. Also see how to cook incredibly tasty and mouth-watering mince puffs, meatballs with gravy, lasagne, cabbage rolls and many delicious and amazing dishes.

What can be made from minced meat? This question is often asked by many housewives. You can cook a variety of dishes from minced meat. Which ones? We will tell you now. So, what can you make delicious from minced meat?

Roll with delicious mushroom and cheese filling

To prepare it, you will need:

  • two eggs;
  • a glass of milk;
  • mushrooms and cheese to taste;
  • pepper;
  • 2 pieces of dried loaf;
  • 500 grams of minced meat to your taste;
  • greens;
  • salt;
  • three cloves of garlic.

Making a delicious roll

1. First, chop the garlic and onion, put them in the minced meat.

2. Soak the loaf in milk for a few minutes, then squeeze out well and transfer to the minced meat.

3. Add eggs, pepper, salt there. Stir everything until smooth.

4. Then spread a towel or damp gauze on the table. Lay out the minced meat, flatten it and shape the roll into a rectangle. The thickness of the meat slab should be approximately one centimeter.

5. For the filling, you need to prepare a mixture of cheese, chopped herbs and mushrooms. Spread out the filling, leaving two centimeters at the edges.

6. Then carefully wrap the roll, pinch the edges, place on a baking sheet. Note that the seam should be at the bottom.

7. Pierce the product in several places with a fork. If you have milk left, then you can pour it on top of the roll.

8. Then place the product in the oven for twenty minutes. First, the temperature in the oven should be 180 degrees, after twenty minutes, increase it to 200 and cook for the same time. Decorate the finished roll with herbs and slices of boiled eggs. The dish can be served hot, warm or cold.

Delicious pasta

And besides cutlets? For example, you can make pasta with minced meat. Cooking requires:

  • onions - 1 piece;
  • 250 grams of pasta;
  • pepper;
  • butter (two tablespoons);
  • 300 beef (pre-cooked);
  • salt.

Cooking a delicious meal

1. Take pasta, cook it the way you usually do it. Drain the water, discard them in a colander.

2. Pass the beef through a meat grinder and cut the onion into cubes.

3. Melt the butter in a skillet and fry the onion in it.

4. Add beef there, fry for ten minutes. Then season with salt and pepper.

5. Then mix the pasta and minced meat in a frying pan. And fry for a few more minutes.

Meat hedgehogs in sour cream sauce

What can be made from minced chicken? You can, for example, cook meat hedgehogs with rice. Such products are stewed in gravy, which can be made on the basis of cream, sour cream or tomato. As a rule, hedgehogs are made round in shape, although another is possible. It is better to take long-grain rice for cooking. If such meat products are steamed, then they can be attributed to dietary ones.

For cooking meat hedgehogs would need:

  • one egg;
  • 1 chicken breast and 200 grams of beef;
  • 5 tbsp. tablespoons of long-grain rice (you can also use steamed);
  • one bow;
  • Dill;
  • butter (or butter, or vegetable);
  • ground black pepper;
  • carrot;
  • 3 tbsp. tablespoons of flour;
  • seasoning for meat;
  • 3 tbsp. a spoonful of sour cream;
  • two cloves of garlic;
  • seasoning universal;
  • salt.

The process of creating meat hedgehogs

We figured out what can be made from minced meat and rice, listed the ingredients that are needed. Now we will look at the stages of preparation.

1. First, rinse the rice seven times, fold over a sieve.

2. Peel the onion, chop, rub the carrots on a fine grater.

3. Then pour oil into a frying pan, put vegetables, fry until golden brown, then transfer to a bowl to cool.

4. Chicken breast and twist the beef into minced meat, mix it with rice, egg and vegetables. Season with salt, season and pepper the mass. Then stir it until smooth.

6. Then fill the items with water (halfway), close the pan and place on the stove. Wait until the dish boils, reduce heat and cook for another thirty minutes.

8. Then pour water (4 cups) into a bowl, add flour and stir. Pour sour cream there. Season with salt and pepper, then stir again.

9. Pour this gravy over the hedgehogs and simmer for another 15 minutes.

Fish zrazy with mushroom filling

What can be made from minced fish? You can cook zrazy with delicious filling from mushrooms. To prepare these products you will need:

  • egg;
  • black pepper;
  • breadcrumbs;
  • 170 grams of white bread without crusts;
  • 700 grams of fish fillets;
  • onion;
  • salt;
  • vegetable oil;
  • some milk.

For the filling you need to take:

  • 2 onions;
  • spices;
  • 180 grams of champignons;
  • salt.

The process of cooking fish zraz with tasty and juicy filling

We figured out what can be made from minced meat, except for cutlets. Now you need to consider the stages of preparation.

1. First, soak the bread in milk, peel and chop the onion.

2. Wash the fillet, dry, cut into slices, mince with squeezed bread and onions.

3. Then add the egg, pepper and salt the mixture. Then mix thoroughly and refrigerate.

4. Now add the filling. Rinse the champignons, peel and dip in boiling water for a couple of minutes, then discard in a colander.

5. Peel the onion, cut into thin half rings, fry for three minutes with vegetable oil in a pan over low heat.

6. Then cut the mushrooms into large pieces, add the onion, add heat, wait until the liquid evaporates. Then put everything in a bowl, salt and pepper.

7. Divide the minced meat into parts, form each into a flat cake, in the middle of which put the filling, then tightly join the edges of the product. Dip the zrazy in bread crumbs.

8. Fry the products in oil until golden brown on both sides.

9. Then place the zrazy in a greased baking dish. Cook for ten minutes in a preheated oven.

Chebureks with meat in a hurry

What can be made from dough and minced meat? Chebureks! Such products are very popular among people of different ages. We'll take a look at how to make them quickly. In about an hour, you can make a whole batch of cheburek.

We learned what can be made from minced meat and dough. Now it is necessary to describe the cooking technology. So, for the test you will need:

  • 600 grams of flour;
  • 2 glasses of water (boiled);
  • one and a half tablespoons of vegetable oil;
  • one and a half teaspoons of salt.

Making a dough for pasties:

1. First pour water into the container, then add flour, salt and oil. Mix everything thoroughly until smooth. If the dough is sticky, add flour.

2. Sprinkle flour on the table. Then put the dough on it, knead it. Then wrap in plastic and hide for a while in the refrigerator.

Minced meat for chebureks

To prepare it you will need:

  • 4 onions;
  • black pepper;
  • one kilogram of minced meat (preferably pork and beef);
  • salt.

The process of making chebureks

1. First, peel the onion, cut, add to the minced meat. Then salt and pepper the mass, mix until smooth.

2. Now take out the dough and start sculpting pasties.

3. First cut a small piece of dough, roll into a sausage, cut into small pieces.

4. Then take one piece, roll it into a ball, flatten it well, dip it in flour on both sides. Then roll it out with a rolling pin into thin pancake, about two millimeters thick.

6. Then take a frying pan, pour in vegetable oil, fry the products on both sides until golden brown, about 6 minutes each.

Baked potatoes with minced meat

What can be made from potatoes and minced meat? You can bake these two ingredients together. It will turn out to be very tasty.

For cooking you will need:

  • 500 grams of minced meat (beef or veal);
  • 1 kilogram of potatoes;
  • vegetable oil;
  • two tablespoons of sour cream and that amount of mayonnaise;
  • salt;
  • 1 onion;
  • pepper.

The process of preparing a delicious dish

1. Peel the potatoes, cut into slices no more than 5 millimeters thick. Then stir with mayonnaise and sour cream.

2. Add chopped onion, salt and pepper to the minced meat. Mix everything thoroughly.

3. Take a large frying pan, brush with oil, put first half of the potatoes, then the minced meat, then again the potatoes. Grease the dish on top with a mixture of mayonnaise and sour cream.

4. Then send the pan to the preheated oven. Cook until the potatoes are tender.

Potato casserole with meat

What can be made from minced chicken or beef? For example, potato casserole... For cooking you will need:

  • carrot;
  • salt;
  • 500 grams of potatoes and the same amount of minced meat;
  • butter;
  • 100 grams of hard cheese;
  • 2 pieces of onions;
  • sour cream (two tablespoons);
  • pepper.

Cooking process

We figured out what can be made from minced meat and potatoes. Now you need to cook such a dish correctly. To get a casserole, everything must be done according to the instructions.

1. First peel the potatoes, then boil in salted water. Then, when it is cooked, drain the liquid, add butter (a small piece) and mash.

2. Put the minced meat in a frying pan, fry with chopped carrots and onions.

3. Take a skillet with high sides, grease it with oil, lay out the potatoes, then put the minced meat on top. The last layer should also be from mashed potatoes... Top the casserole with sour cream and sprinkle with grated cheese.

4. Bake in the oven open until golden brown (about forty minutes).

A little conclusion

Now you know what can be made from minced meat. We have told you the recipes for cooking. As you can see, there are a lot of options for creating dishes. Therefore, choose what you like. Enjoy your meal!