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True Culebyak. Coupleaka: The best recipes of Russian cuisine

Ratish, fragrant, beautiful dish, originally from ancient Russia - it's Couples cooked from yeast dough With meat, chicken, potatoes, cabbage. There are many recipes for this amazing treat. You can build a complex design with several types of fillings, overlined pancakes, or prepare a simplified version with small time costs. Choose recipes to your taste, cook with pleasure, please yourself and your family.

What is Kulebyaka

In the national Russian cuisine, a lot of closed baking with a filling, one of the species - Cull Pie. The feature of the dish lies in a complex filling consisting of 3-4 different options. To split views, use layers of thin fresh pancakes. The framing of such a rich content serves as a thin layer of test. The process of making traditional coughings is long and complex, although modern hostesses are trying to simplify the task as simplifying the task, minimizing the time costs.

How to cook Culebayaku

The process of cooking of a closed Russian cake takes place in several stages. First knead the dough, bake pancakes if the pie is multi-layered. Puffer for Couples pre-passes thermal processing. Then the cake is elongated or oval forms of any size. If the treats are formed from one layer of the test, it is placed in seam down on the baking sheet, and if from two rectangular pieces, then the stitch up. Couples baked in a heated oven to a golden crust.

Dough for Culebyaki

Traditionally, for closed pies used only yeast dough. Today it is permissible to use puffs, and fresh enough views. For pies with sweet content, sometimes used biscuit, custard, safety dough. Each of the species serves only an addition to the filling, in a manner with which Culebyak will retain its elongated shape. Sometimes for sweet species, for example, with cottage cheese or fruit, used dough.

Yeast dough

From the 12th century Russian closed pie prepared only on yeast dough. Baking leaves delicious, lush. As the basis, milk or water takes the addition of butter, vegetable oil, eggs, sugar and salt. To withstand the rich content, the base must be steep, but it is important not to rearrange with the number of flour, otherwise the baking will be tough. The following components will be needed for cooking:

  • water - 0.5 tbsp.;
  • warm milk - 1.5 tbsp.;
  • egg - 1 pc.;
  • vegetable oil - 0.5 tbsp.;
  • flour - 3 tbsp.;
  • dry yeast - 0.5 tbsp. l.;
  • sugar - 2 tbsp. l.

First, the yeast is diluted in warm water, sugar and half a cup of flour are added. A few minutes later, the opara wanders, at this time it is necessary to pour milk, protein, yolk, salt and stir. Flour is saturated with oxygen, sifting through a sieve. Make from it a holmik with a deepening, in which gradually pour the liquid mixture. Mix the dough. Flour may need more so that the consistency came out tough, but not clogged. When the mass rises, get it away and let it stand in a warm place.

Fresh dough

For vegetarians and those who observe the post, it is possible to offer to prepare a fresh foundation without animal products on the water, although a kefir is often used to knead. It is preparing faster than yeast and can be used when time is a bit. Frequently used ready-made sheets from the store. If you decide to prepare a freshly expensive basis of Culebsaki, knead it from the following products:

  • water - 400 ml;
  • lean oil - 100 ml;
  • flour - 3 tbsp.;
  • sugar sand - 2 tbsp. l.
  • salt - 1 tsp.

Filling

In this treats, they put any stuffing: meat, vegetable, fish, mushroom or mixed. It is important that the quiet components have a lot - at least 50% of the total mass of the finished product. Cull filling is crushed to the state of the pate and the pre-thermal processing is underway. Popular Cull with rice and egg, potatoes, meat, fish minced meat. Put a multi-layer stuffing in the form of tiers, shifting by pancakes, or an angle (hill).

Coupleki cooking recipes

In Russia, every hostess was his perfect recipe Culebyaki. This treat leaves the scope for fantasy. Like I. italian pizzaClosed pie can be prepared from any components in the refrigerator. Variate ingredients, make up your taste or follow detailed instructions with photos. The key to success is excellent mood and positive emotions. Prepare cougar with pleasure to treat the glory.

With meat and potatoes

  • Time: 2 hours.
  • Calorie dishes: 205 kcal / 100
  • Purpose: for dinner.
  • Cuisine: Russian.
  • Difficulty: average.

Cake with potatoes and meat - rich dishwhich is delicate and juicy. Serve Cull can be hot and cold, with sour cream, sauce. The process of cooking time-consuming, newcomers of culinary art is better to take a recipe with photos to repeat the traditional delicacy of Russian cuisine. To simplify the process, take ready-made puffwastes from the store.

Ingredients:

  • puff pastry - 1 kg;
  • egg - 1 pc.;
  • flour - 6-7 tbsp. l.;
  • milk - 600 ml;
  • minced meat - 500 g;
  • potatoes - 500 g;
  • mushrooms - 400 g;
  • onions - 2 pcs.;
  • creamy oil - 50 g;
  • salt, pepper, spices - to taste.

Cooking method:

  1. Potato tubers dare until readiness, make them puree with the addition of milk and butter.
  2. Lecno shine, half fry with crushed mushrooms, remaining - on another pan with crushed meat.
  3. The residue of milk, protein, yolk, flour are used for pancakes.
  4. One layered leaf roll out, lay out the meat on top.
  5. Make a layer of pancakes, then - mushrooms.
  6. Again pancakes, and from above - mashed potatoes.
  7. Cover the second puff layer, protect the edges.
  8. Bake in the oven at 190 degrees until readiness.
  9. Before filing, lubricate butter And let it stand for 20 minutes.

With chicken

  • Time: 1.5 hours.
  • Calorie dishes: 271 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: Russian.
  • Difficulty: average.

Traditional closed pie is designed for improvisation. In the subtle test basis, you can put a salt and sweet filling, use it as a side dish, a second dish or dessert. To prepare a full dinner, use a chicken recipe with chicken. The satisfying, gentle and incredibly delicious delicacy is ideal for lovers to eat tightly.

Ingredients:

  • yeast dough - 0.5 kg;
  • rice - 200 g;
  • onions - 1 pc.;
  • chicken - 200 g;
  • eggs - 1 pc.;
  • mushrooms - 200 g;
  • pancakes - 10-15 pcs.;
  • butter - 100 g

Cooking method:

  1. Cook chicken.
  2. Mushrooms with onions fry in a frying pan with the addition of butter (50 g).
  3. Rice drip out, add the remaining oil portion.
  4. Boiled chicken Cut into pieces or grind on a meat grinder.
  5. Distribute dough into 2 parts (one more).
  6. Roll the first part, lay out the form so that the edges hang out.
  7. Place a layer of pancakes, then - chicken, mushrooms, rice, separating each layer pancakes.
  8. Cover the top of the second part of the rolled sheet, protect the edges.
  9. Top lubricate a whipped egg, send to a hot oven (200 degrees) for 40-60 minutes.

With minced meat

  • Time: 1 h.
  • Number of portions: 9 persons.
  • Calorie dish: 265 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: Russian.
  • Difficulty: average.

In a test basis, you can cook any meat: beef, pork, chicken, lamb. It is impossible to put raw meat into pies, mince necessarily undergo pre-thermal processing. In addition to the main component, mushrooms, cheese, rice or buckwheat porridge are used, greens. Foundation Use yeast homemade kneading or use the shop.

Ingredients:

  • yeast dough - 600 g;
  • meat minced meat - 600 g;
  • onions - 1 pc.;
  • eggs - 3 pcs.;
  • dill - 1 PUP;
  • broth - 50 ml;
  • salt, spices - to taste.

Cooking method:

  1. 2 eggs boil, clean and cut into cubes.
  2. Onions and dill are finely tied.
  3. Fry onions, add mince and roast until ready, spray, pepper.
  4. Add to a slightly cooled mince chopped components, mix.
  5. For juits, add some broth or water.
  6. Distribute dough into 2 parts, roll one of them in the layer of oval shape and lay out the filling.
  7. The second part of the cover of the cake, protect the edges. Make punctures for a fork in several places for air output.
  8. Lubricate the top of the yolk, leave a quarter of an hour in warm.
  9. Bake with 200 degrees, turn off when the top will be twisted.

With meat and rice

  • Time: 2 hours.
  • Number of portions: 8-10 persons.
  • Calorie dish: 288 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

If multi-layer pie you consider too difficult dishTake advantage more simple option This baking. The contents of the test basis will consist of several components, but they must be mixed with each other. Supporters of wet fillings to the rest of the components can be twisted about 50 ml of broth. Bake such a cake will be easily even without detailed instructions with photo.

Ingredients:

  • margarine - 50 g;
  • onions - 1 pc.;
  • egg yolk - 1 pc.;
  • rice - 100 g;
  • dough yeast - 1 kg;
  • beef - 1 kg;

Cooking method:

  1. Beef boil in a small amount of water and grind on the meat grinder.
  2. Onions Pass, fridge on Margarine.
  3. Rice drip in salted water.
  4. Mix meat, rice, onions, add parsley, dill, salt and spices.
  5. Roll the dough into oval pellet. In the middle of the test, lay out the stuffing, steep from above. Lubricate the yolk.
  6. Leave for breaknish for 15 minutes, then bake in the oven at 220 degrees until the upper crust is twisted.

With meat and cheese

  • Time: 1 hour.
  • Number of portions: 4-5 persons.
  • Calorie dishes: 314 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

No celebration in Russia did without traditional closed pies. Arrange yourself and your loved ones home holidays with amazing delicious baking. The classic combination of cheese and meat in the frame of a thin twisted crust will reveal in a new way in this recipe. If you use ready-made puff pastries for baking, the cooking process will take a little time.

Ingredients:

  • puff pastry - 0.5 kg;
  • minced meat - 300 g;
  • solid cheese - 200 g;
  • brynza - 100 g;
  • onions - 1 pc.;
  • yolk - 1 pc.;
  • salt, pepper - to taste.

Cooking method:

  1. Fry chopped onions with minced meat.
  2. Cheese soda on the grater. Connect all components, mix, salt, pepper.
  3. Test sheet roll, lay out in the form, make sides.
  4. Place the meat mixture, cover the second sheet, protect the edges.
  5. Pulse fork in several places, smear the yolk, bake in the oven at 180 degrees of 30-40 minutes.

With meat and mushrooms

  • Time: 1 hour.
  • Calorie dishes: 269 kcal / 100
  • Purpose: for dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

A wonderful mushroom fragrance of your baking will attract the whole family to the kitchen. Ruddy, the oblong cake looks smart and festively. For decoration, use twigs of fresh greenery. The recipe assumes the use of purchased puffiers, but you can take the yeast base. Prepare it in advance, and to speed up the process, use the bread maker.

Ingredients:

  • puff pastry - 0.5 kg;
  • minced meat - 0.5 kg;
  • yolk - 1 pc.;
  • champignons - 250 g;
  • onions - 1 pc.;
  • mayonnaise - 4 tbsp. l.;
  • salt, pepper, greens - to taste.

Cooking method:

  1. Fry mince with chopped onion in a frying pan, spray, pepper.
  2. Add crushed mushrooms, stew until ready.
  3. Grind greens, connect all components, add mayonnaise.
  4. Roll off the sheet, put mushrooms with meat, pick up the edges.
  5. Lubricate the top of the yolk, bake 25 minutes at 170-180 degrees.

Fish Couples with potatoes

  • Time: 1 CHA20 min.
  • Number of portions: 5-6 persons.
  • Calorie dishes: 225 kcal / 100
  • Purpose: for dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

For cooking fish Piroggers Use fresh fish, shaped on fillet or chopped into mince. For baking, river and sea views are suitable, a successful idea - to wrap in the dough several fish species. To make the Rybbesta referring, use potato mashed potatoes as a supplement. Place it with the bottom layer, so the potatoes are soaked in fish broth and will become extremely tasty.

Ingredients:

  • puff pastry - 0.5 kg;
  • onions - 1 pc.;
  • potatoes - 3-4 pieces;
  • creamy oil - 50-70 g;
  • fish fillet - 0.5 kg;
  • solid cheese - 200 g

Cooking method:

  1. Cook potatoes, frow it in a puree with the addition of butter.
  2. Fish cut into small slices.
  3. The bulb is finely cut and fry on lean oil.
  4. Mix the potatoes with onions.
  5. Roll off the boards, lay out potatoes, then pieces of fish, pour with grated cheese.
  6. Cover the second layer, get the edges.
  7. Bake 30-40 minutes at 180 degrees.

With cabbage and egg

  • Time: 1 hour.
  • Number of portions: 5-6 persons.
  • Calorie dishes: 203 kcal / 100 g.
  • Purpose: for dinner.
  • Cuisine: Russian.
  • Difficulty: Easy.

Sometimes you want to pamper yourself and your seven delicious pie. Traditional Russian pastries will come to the revenue. For busy modern owners, authentic recipe is somewhat simplified. You do not have to spend hours in your kitchen, building a multi-tiered design with pancakes and several types of products between them. Foundation Use yeast prepared in advance by favorite recipe.

Ingredients:

  • yeast dough - 0.5 kg;
  • white cabbage - 0.5 kg;
  • onions - 1 pc.;
  • egg - 3 pcs.;
  • vegetable oil - 3 tbsp. l.;
  • salt, pepper - to taste.

Cooking method:

  1. Cabbage to chop and sweat with a sliced \u200b\u200bonion with the addition of vegetable oil.
  2. 2 eggs boil, cut into cubes.
  3. Turn the dough into the oval layer, lay out the cabbage, on top of the egg.
  4. Wrap the dough, smear the egg.
  5. Bake at 180 degrees 40 minutes.

How to decorate Culebayaku

Closed Russian Pie is a traditional festive treat, so it is customary to decorate the pigtails and figures from the dough. Listen to your fantasy, cut out of finely rolled floors flowers, droplets, hearts, mugs and any other elements. Use small shapes to create original pastries on baking. Many options, every time you can create a new decoration.

There are several tricks that will help make the cooking process easier. Use regarding CouncilsTo prepare the perfect treat:

  1. So that in the cake with several types of filling the bottom did not come out wet, lay the juicy layers from above, and dry - bottom.
  2. The contents are spacked well if the form is oblong.
  3. If the finished baking fails to get out of the battle, turn the couch in it and cover with a wet towel. Leave in this form for a while, and after removing.

Video

An oblong cake with porridge, fish or cabbage is an Izstari in Russia called Couples. No Russian feast has nothing to do with pies for every taste, whether it is a royal feast or a peasant holiday. Couples baked on Maslenitsa and Easter, served in tea and taverns, each owner of the institution was famous own recipe Russian cake. Today is revived culinary traditions The most famous peace restaurants are engaged, cooking couching along with other Russian dishes, ancient recipes.

What is Kulebyaka

Ancient cake of the oblong shape with a large number of fillings from the middle of the XVII century became referred to as Cull. Prepared it traditionally from yeast dough, with several layers of a variety of stuffing, which could include solo or in tandem with other cabbage products, meat, fish, visiting (spine cartilage of sturge), mushrooms, porridge from different croup, onions, boiled eggs and the like. Often, the filling inside the cake was brought by pancakes. Special form The cake was necessary in order for the complex fillings to be protected, and when slicing for trading, pieces in each part of Couples had a full proportion.

In Moscow, Culebyaki was famous for their diversity not only by fillings, but also species - open, closed, semi-open, multi-layered, high. There were even special, called their breadballs, the filling in them was liquid, after baking open cakeThe guests offered to have containers with spoons.

History of origin name

Many historians agree that the word "Culeboyaka" occurred from the German "Kohlgebäck", which means "baked in the cabbage test". However, this option is erroneous, because the cabbage was only one of the wide variety of fillings for this type of Russian cake. Vladimir Dal gives his version of the origin of the name from the verb "Couplen", that is, to go, bending, do something with your hands. This version of the title fully lists all the cooking processes, when to give a solid base with the test, it is necessary to tinker.

How to cook Culebayaku

The dough for Couples should be durable and elastic so that all the big filling does not fall apart, did not succeed through the shell of the dough. First, some major stuffing are preparing, pancakes are fried for a layer, if the Easter or wedding complex Couplek is conceived. Yeast, jar or unsupported dough, blessing or fresh, rolled so that it is after baking with a latter, not more than one centimeter. A distinctive feature of Culebak from the rest of the pies is that the test in them is two to three times less than the stuffing.

To obtain a real sidier dough, milk is not added to it, put the beef fat, sunflower oil and / or meat broth. The most common fillings for Culebak are:

On the rolled rectangle of the dough lay out layers or fully finished stuffing, and they will lose from all sides. In a closed couch make a hole for the exit of the steam and a better baying of the cake. The finished long cougar is laying down on a lubricated oil baking sheet, leave for some time for proofing. Before baking, the pie is lubricated with eggs, sour cream or butter, they make punctures in several places for a fork and ship in the oven. Ready couch is cut portion slices And fed with broth, pouring creamy or fused oil into the left hole.

It is interesting

Popularization of Culebs and the giving to it by world fame contributed to French chefs and confectioners who worked in Russia in the XIX century. With their light hand, the Russian cake began to prepare from more air, the so-called french dough With delicious fillings from champignons, sturgeon, salmon, rice and game. The requirements of high cooking in relation to Russian bakery pride were observed.

In Russia, Culebyak was stern on schedule: she was taken out to the table after the first dishes, between boiled or baked fish, but certainly to the porridge and dessert. The chefs of Russian restaurants and restaurants before starting baking pies, certainly prayed, because only with clean hands, thoughts and souls could be prepared by the real Russian miracle of culinary skills - juicy and satisfying couch.

Zhanna Pyarikova


Your attention is presented with material about the interesting and undeservedly forgotten dish of traditional Russian cuisine. From this article, you can find out what Culeboyak is what it differs from the ordinary closed pie, with which fillings it is baked and what the main secrets of cooking are taken.

Once Culebyak was considered festive dish, without it, no feast was done. On Culeboyaku, it was customary to call guests, it was served in the best establishments of catering.

The dish was distributed to all segments of the population. He was prepared both in poor peasant homes and in prosperous families.

Culeboyaka reflects the features of national cuisine. It is satisfying, very calorie, closed, failure Pie. With a lot of filling. He has an elongated oblong shape, sliced \u200b\u200bwidely sacrament. Cull is eaten still hot, hand, with tea or broth. A dish is served at the end of the meal or instead of hot.

The main difference between Culebs from ordinary cake lies in the amount of filling. It should be a lot, much more than the test.

The latter serves only by the shell.

Subtleties of preparation

Stuffing is prepared from croup, meat, fish, mushrooms, vegetables, eggs. It is placed by layers, forming a high hill. From above, Culebyak is decorated with ornaments of dough and smeared with an egg, and in the process of baking it becomes golden with an appetizing crust.

Starting can be placed differently: tiers or angles, with a layer from thin pancakes Or without such.

If the cake is small, there is only 2-3 layers in it, then each other type of filling can be simply distributed over the previous reservoir. If Kulebsaka is very high, consists of a plurality of tiers, then without interlayers, it will simply fall apart, so every new row needs to be laid with thin pancakes.

How to lay out parallel layers of stuffing, all and so understandable. But what is the distribution of the fillings in the corners, not everyone knows.

According to this method, mince is not laid out by layers, but sausages. From one type of filling form a hormick along the whole cake. Cover it with pancakes. Slightly pressing, one side makes bevelled and lay out in parallel to her the next sausage from another type of minced meat. Each hilly should go a little on the previous one.

On the context you can see all types of minced meat. The layers of the filling in the cake will not be illuminated horizontally, but diagonally.

The dish is very difficult performed. Multi-layered and abundance of fillings impose special requirements. Pie must be bakeed so that it is inside the juicy and outside is not burned outside.

The bottom layer of the dough is finely rolled so that it is well delighted.

Juices and fat from the filling are glaken on it. If the dough is thick, it will not succumb, and it will become a sticky. The shell must be enough elastic and elastic so that the cake does not fall apart.

Farm adjusted in advance until readiness or semi-prepared. In the fresh form in Culebyak, only fish is placed. Place it on the top tier of the cake. There she has time to prepare perfectly.

Down the same not juicy stuffing, for example, Cropa. It will be able to absorb the surplus of moisture and will prevent the spreading of juices by contrast.

Hot minced stuff can be aspired by the dough, so the stuffing is always allowed to cool. Only then the tiers are formed from it.

Cooking dough for couching

How to cook kulebsaku? It can not be attributed to everyday dishes. It takes a lot of time. Therefore, it is necessary either a special case or a great desire. But if you break up cooking into several stages, the process will not seem so difficult.

First of all it is necessary:

  • knead the dough;
  • bake a few thin pancakes;
  • prepare filling.

After it is possible to start forming pie, decoration and pastries.

Preparation stages Consider more. Coupleaka wrapped in yeast dough. We advise not to buy it, but to prepare themselves. If you are not very friendly with the dough, or very limited in time, you can take a ready-made frozen puff mass, defrosting it and roll it out.

Those who want to do everything themselves, we offer the following variations of the preparation of the test. For the discussed dish, it is preparing a slightly sharp and less coupled than usual.

Yeast unopened dough

It is prepared on the basis of dry yeast. They do not need to intensify in advance. This will save a little time.

Two teaspoons of yeast pour with one glass of warm water and a glass of heated, not hot milk. Sweese sugar sand (2.5 tablespoons).

Yeast to give to stand for minutes 5. Then add 700 grams of the sifted flour of the highest grade to them. Everything should be neatly mixed with a silicone blade or spoon, moving upwards. It turns out a sticky inhomogeneous flake mass.

S subwramp it quite a bit and mix again. Add 60 grams of vegetable oil. Again we all mix. We will collect the dough in one lump and fatter him on a quarter of an hour.

During this time, the gluten will swell, and the mass will become more supplied, it will be easier to wash it.

Let's post a rested dough on a flat surface. You can apply a silicone rug. If the dough is kneading on the table, it should be sprinkled with flour.

Mix the dough for a few minutes. It will become soft and gentle, stop sticking to the fingers, it will be elastic, smooth, brilliant.

We form a ball and put an hour in a warm place, pre-cover with a film or a napkin. You can put the dough into the cooled oven and turn on there. The heat from the lamp will be enough to create the necessary conditions.

After 40 minutes, I will get the dough, let's notify it and again remove into the heat at about the same time. Even after 40 minutes it will be completely ready. At this point, its initial volume will increase by 2.5-3 times.

Yeast dough cooked on pic

The dough on the opara can also be prepared using dry yeast. For the knead, we take a deep container, put a half-table of warm water in it, in which soluble and a half teaspoons of dry yeast. To revive yeast, add a tablespoon of sugar and a glass of sifted flour to them.

Everyone is thoroughly stirring. It turns out sticky not very thick dough. This is the layout. She needs to make ride 10-15 minutes so that it is saturated with oxygen. Then cover and remove in a warm place by 1.5-2 hours.

During this time, she will "grow up", will increase significantly in volume, completely covered with burst bubbles and starts down. Opara began to blown out, which means it is ready and you can already knead the dough from it.

In a separate container, you will prepare the PBC. Mix:

  • egg;
  • 3 tablespoons of sugar;
  • a teaspoon of salt;
  • 4 tablespoons of vegetable oil.

We catch a piece in the container with the jar, we stir well, and gradually add flour. A total of about 600 grams should go to the dough together with the jar. In many ways, the quality of the dish depends on the main indicators of flour, its gluten, humidity, smell and taste.

While the dough is liquid, we can knead it with a spoon directly in the tank, slugging several times about half a mug of sifted flour. When it becomes dense, let's post it on the drinking table and start kneading hands. After about 10 minutes, it will become smooth, elastic and stop glued.

It is rounded it, we will leave in the container, covering the film or a napkin, and remove it into heat. The dough should approach and increase in volume twice. It will take about two hours. At the end of the process, the cake can be formed from the mass.

Pancakes

If you have conceived to enjoy a real, juicy, rich filling of Couples, you will have to bake more and pancakes, which in the traditional multi-layer pie shares different types of minced mela. They not only collect pie, do not give it to fall apart, but also retain inside juices allocated by stuffing.

Fresh pancakes are preparing very quickly.

Products for their preparation:

  • top grade flour (glass or 180 grams);
  • one egg;
  • fine or vegetable oil (3 tablespoons).

All this will need to be mixed by adding two glasses of cool filtered water.

Let's leave the dough, we will warm up the pan on the stove, with a lining oil. In the process of frying it is no longer poured.

Nallem dough scarce on the middle of a frying pan, slightly, lifting it, we distribute the mass over the entire surface, tilting from side to the side. It will be forced every pancake from two sides, lay them with a pile.

How to collect kulebyaku

When the dough, pancakes and filling will be ready to be connected to a single whole. This can be done in two ways.

The first way:

  • roll out a long layer with a thickness of 1 cm;
  • put fillings;
  • connect the two opposite edges of the base, to take off;
  • make a seam along the whole cake;
  • turn the couch with seam down.

The second way:

  • share the dough into two pieces, one more, the other is less;
  • from smaller roll out the reservoir of 0.7-1 cm wide;
  • put on it filling;
  • large piece of dough close the cake (the top layer should be wider and slightly thicker);
  • to blind the edges of the upper and lower layers of the test, wrap them into the pigtail.

From the remains of the dough make decorations for the decoration of the cake. Before laying in the oven, Culebyak gives a little to stand up to rested, the dough raised and restored the shape.

Before baking the surface of Culebs, lubricate the egg. The top layer of the test in several places is poured with a knife or fork. This is done so that in the process of pairs can freely go out, without damaging the surface of the cake.

Coupleaka is kept in the oven at 200-220 ° C for half an hour. Baking time depends on the size of the cake. Readiness is checked with a wooden stick.

Hot cake can be lubricated with creamy oil so that its crust remains soft. Ready baking It is necessary to cover with a towel and give it a little to stand, and then still warm cutting on the portions and serve to the table.

Cull with meat

To collect multi-tiered couch, you need to spend a lot of time. Therefore, modern hostesses more often prepare it with two-three types of filling. And, of course, the favorite is meat. With him bake dish, as well as with fish.

We will not specify the number of products that will be needed for cooking the filling. Add ingredients at your discretion. The magnitude of the future cake will depend on the volume of the minced.

Classic Coupleca Recipe With Meat

To prepare meat filling, you can take ready-made mince. The most tasty will be considered a volume consisting half of pork and beef. Also fit and clean beef mince.

Meat can be crushed and independently. It is enough to buy free from residents, cartilage and bones a piece of pork or beef, or that and the other. Crop all fat and skip through a meat grinder.

For filling, fry in a frying pan in oil a finely chopped onions, slightly sprinkle with sugar, bring to a transparent state. The main thing is not to redeem and not give it to burn. Sweetish bow is very well combined with meat.

Machine to fry separately from the bow, to smash all the lumps and put a little under the lid. Wait when it becomes a homogeneous gray, and all moisture will evaporate from the bottom of the frying pan.

Meat mix with fried onions, salt, pepper. Skip again through the meat grinder to get a homogeneous mass, similar to the pate. It is advisable to add some meat or vegetable broth, from which the filling will become juicy.

The composition prepared in this way is to lay out on the workpiece, sprinkle with a chopped boiled egg on top and remove the edge edges. Turn the couch so that the egg turns out to be below.

Recipe Couples with meat and potatoes

Boiled potatoes with juicy meat minced meat under the thin layer of lush home dough - Holiday for the stomach and soul. It is not more difficult to prepare this stuffing than a plain lunch.

Potatoes need to be cleaned and cut into small cubes, not larger than 2 cm × 2 cm. Boil in salted water until ready.

From meat to make minced meat, fry before changing the color and combine with a golden onion with a gold-mounted onco.

Farsh salute. Mix with boiled potatoes. Place the stuffing on the dough and form the cake.

Cull with meat and rice

Cull with any kind of cereals is very juicy and tasty. Rice is cooked separately until readiness. It is advisable to choose round-grained varieties of Krasnodar type cereals, which is suitable for porridge.

Mix one part of rice with two parts of water in the ratio of 1: 2, adding a little salt. Cook after boiling 15 minutes. Remove the finished cereal from the fire, leaving under the cover before cooling.

At this time, in the saucepiece to fry the meat minced meat with a bow, salting, add pepper to taste. At the end, connect with rice filling. Now the minced is ready, you can finish the preparation of the main dish.

Cull with meat and cheese


Cheese gives a dish of some sharpness and piquancy, as well as it is a good binder additive. The filling in Culebyak is put quite a lot, the pie is turned out to be high, so the minced meat does not fall apart, it should have an adhesive basis.

In the filling you can add any kind solid cheesecrushed with a large grater. They sprinkle the top of the finished meat minced meat laid on the dough mixed with a fried onion.

Cull with meat and mushrooms

From meat and mushrooms, you can collect dense, satisfying and tasty stuffing. There are both fresh and frozen foods. Wanting to simplify the task, the hostess is entitled to buy ordinary champignons.

Forest mushrooms will definitely lay the knife and rinse. Champignons do not need to soak in the water, they are so clean so well. It is enough to clean the location of the cut, squinting the leg with a knife.

Large forest mushrooms Cut into cubes. Walked can fry entirely. Champignon is desirable to chop on thin plates.

Extinguish salted mushrooms until readiness. Connect them with a fried single meat minced meat and onions. Meat must be twice as many than mushrooms. To secure the stuffing, it needs to be sprinkled a little flour and mix thoroughly.

Cull with two fillings


Cull with two fillings looks good. It is more interesting to cut, bite, trying from different sides. As a rule, more juicy or fluid filling is put up top. Lower, like a sponge, absorbs all juices, and holds magic flavors inside.

Cull stuffing can be shaped from rice and meat minced meat. Pinds need to lay out the bottom layer, and the top meat. On the context there will be guilt both fillings. Rice is soaked in meat fragrances and will be very tasty.

For filling, you can also take meat minced meat and fried mushrooms. In them, during cooking, you need to add a little flour, sprinkling in the pan, mixing.

Down should post meat. Cover this layer with pancakes. Top to block roasted mushrooms. Thanks to the flour, they must glue with each other and keep well.

Cull with a bird

The poultry meat is not particularly oily. For the filling, the chicken or turkey breast is taken. Raw meat is not put together, he is brought to readiness in advance, before tapping, or roasting.

Culebyak with chicken

Prepare a filling from chicken fillet and fresh champignons. Finely apply the head of the bunch and frighten it in the oil in the sauce. Add to it chopped into cubes chicken fillet. We will cook without a lid, stirring constantly with a shovel, slightly pressed the basis.

When the meat believes from all sides and stop highlighting the juice, add purified and sliced \u200b\u200bby plates fresh champignons. Then a spoon of sour cream, salt, crushed clove of garlic and a bit of ground pepper.

We post the finished filling on the dough, sulking with grated cheese. Seal the cake and send it to the oven for half an hour, applying a temperature of 200 degrees.

Coupleak with turkey and stewed cabbage


Turkey fillet for filling can be booked, but we advise you to cut into small cubes and fry in oil. So it will be tastier. Pie should not be fresh. Real Couples oily and juicy.

Fresh white cabbage Cut the squares and extinguish with the minimum amount of oil on slow heat almost to the readiness. At the end of the frying add the finished turkey fillet and mix. Salt the stuffing to taste and, at will, add pepper. Extinguish some more time on slow fire.

Share the finished minced meat and vegetables on the dough. Pour it with pancakes, slightly pressing his hands. On top decomposing welded screwed chicken eggs, finely chopped on cubes and seasoned with greens. Secure the pancake layer again and close the couch.

Cull with fish

Fish Culeboyaka - the most real appetizer. There is even a version that the name of the dish occurred from the Finnish word "KALA", which means fish.

Put in stuffing raw fillet, integer or chopped on slices, mixing several types of minced meal from river and sea fish.

Cull fish


Fish in the stuffing is well combined with rice, which is pre-prepared in salted water. By adding a little seasoning and curry when cooking, it will become tastier, it will acquire a characteristic color and aroma.

Rice must be put in the bottom layer of the cake. This tier is laid, and press the pancakes. It is embedded with mushrooms fried with onions, mixed with a small amount of sour cream and flour. This layer also launch pancakes.

Place the fish on the top tier. Take the fillet, for example, cod, free from bone. Cut it on large pieces, Mix with chopped green bow And scream over the rest of the filling. Secure this tier with pancakes and creek the pie.

Cull with salmon


We offer not at all traditional recipe highly delicious dish. Stuffing is prepared from salmon fillet, fried champignons And the melted cheese, which is sold in the form of plates.

Cheese is placed on the dough, then layer of roasted mushrooms. In the middle of a slightly bundled from two sides in a frying pan of salmon fillet, a whole piece or, if it is very large, cut into large parts. Repeat the mushroom layer again. Finally, cover all the cheese squares.

Stuffing is ready. It remains to seal the pie and send it to the oven.

Fish Couples with potatoes

To prepare the filling, you will have to boil potatoes in salted water and fry until the onions are golden. Boiled potatoes crush in mashed potatoes and twisted with butter (a quarter of a pack of a whole potato saucepan). Remove the salt sample, if not enough to satisfy. Connect and stir with fried onions.

In the bottom layer of Culebs, put mashed potatoes, raw fish fillets with a whole piece. From above to block the layer of roasted mushrooms. Purchase by grated cheese and close couch.

Culebyak with a puff pastry fish

Ready puff pastry can be bought at any store. Before using it, it should be defrosting. Then divide into two layers and roll out to a given thickness.

Prepared puff pastry layer should be displayed by pancakes. They can already be laid filling.

Go to move boiled Figurewelded screwed eggs green Luc, Salmon fillet and roasted mushrooms.

Eggs cut into cubes, mix with rice and chopped green onions. Put the first stuffing on the dough, covered with pancakes. They will fasten all the dish and do not let him fall apart. They also pave each row of filling. Puff pastry is too fragile, so the pie needs an additional support.

To put mushrooms from rice and eggs, and they have a whole salmon fillet. To cover Couples with a second dough layer, connecting the edges. Let's turn the "pigtail" and put the cake to the furnace.

Cull with salmon, mushrooms and spinach

Pour a bit of oil on a preheated frying pan, put the cut onions cut down and fry until golden color. Add to it, cleaned and cut mushrooms. Stew until readiness.

Fresh spinach beam should be disassembled, rinse and dry.

Share the spinach in the pan to the mushrooms, quickly stir and immediately remove from the fire.

Cut salmon fillet into small cubes. Connect with filling from mushrooms and spinach. Put on the dough and seal into the cake.

Different recipes

Variants of the filling for Couples set. The higher the cake and the more goodness in it, the better. It is said that in Culebyaka, you can put everything in the refrigerator.

There is a tradition to invite guests to Cull. Everyone brings something for the filling and is going to a big pie. And then eat it at one table, share their impressions and enjoy the process.

Culebyaka in Chekhovski "Pier on the whole world"

Cull "PIR for the whole world" is prepared from seven layers. She will become the center of the holiday. Her guests will be found and will ask the remnants to wrap with them.

Cull filling is made from different species Meat and dutches. This feast is diluted with rice and mushrooms.

Pre-scold:

  • beef;
  • pork;
  • chicken heart and liver;
  • pork liver.

All meat separately we wake on the meat grinder. We make roaster from Luke, carrots and garlic. In each type of minced it, add this refueling. A raw chicken egg is broken into all meat stuffing for juiciness.

In the pan, fry mushrooms (champignons), and then skip them through the meat grinder.

In a small saucepan, we boil the adhesive rice, such as for risotto or for porridge.

We make another filling from boiled eggs and slightly bundled in the creamy oil of green onions. Eggs crumble and mix with greens.

Take the collection of Culebsaki. Nizhny dough layer carry pancakes. I will lay out boiled rice on it. We will lay the pancakes every layer of Couples.

Starting put in the following order:

  • liver;
  • chicken loss;
  • boiled eggs with bow;
  • pork;
  • mushrooms;
  • beef.

Cover a huge cake to the second dough layer. Strongly, you do not need to stuff not to flow. We bake Couples until readiness.

Coupleaka Prince, multi-layered

The multilayer couchyak is prepared from several types of filling, shifting the layers of pancakes. In the lower tier, as a rule, lay boiled rice, you can replace it with Grees. In order to make a pate from Grech, it can be scrolled on a meat grinder and delivered for juiches with a junk and carrots.

In the middle of the kulebyaki put meat minced meat. It is made from boiled beef. Ready meat crushed on a meat grinder, mixed with raw egg, squeeze with nutmeg, ground pepper and a fried onion.

In the upper tier laid cutaneous boiled eggs with greens: onions, dill and parsley. The layers are pressed to each other, cover with a dough and ship into the furnace.

Culebyak in Russian

Real Russian Culeboyaka is preparing with fish. For the filling two types of fillets are taken: one elder (halibut, salmon), another on land (pike, cod). Fatty fillets cut into pieces, dry is passed through the meat grinder. The base is mixed with a raw egg, a spoon of sour cream and adding flour chopping for stickiness.

Cooked round rice. Then, by placing it on a blurred dishes, we bake up ruddy crust in the oven.

We will lay the layers alternately from the dough:

  • fish minced fish;
  • fish pieces.

Layers to do thin, making pancakes and repeating until the filling end. The collected cougar fell a quarter of an hour to send to the oven, baked at 200 degrees for 30 minutes.

Cull "Fast"

Let's try to make a somewhat unusual, fast and delicious couch, applying classic thin Lavash. According to this recipe, do not even have to knead the dough.

The filling can be any of the options proposed above. For example, take boiled rice. Fry it a bit in a frying pan with a bow in a small amount of vegetable oil. Complete composition with chopped boiled eggs and green onions.

Also, Kulechyaka can be prepared with minced meat. To do this, boil a piece of beef, skip it through a meat grinder and dilute with a small amount of broth. Salt and mix with fried onions.

We form a Culeboyaku: cut off a piece of the pita, 20 cm wide. On the edge, there is a stuffing with a short side: rice, top with meat.

Watch, twisting the pita in the roll. Lubricate the surface of the cake with vegetable oil. Put in hot oven for 10-15 minutes. It turns out quickly very satisfying, crispy, appetizing snack.

Cull with vegetables, lean recipes

Fish Culebyak claims the title of traditional, the very first and real kushan. Meat began to put in the cake later. Lastly Culebyak existed at all times. And now, as before, the pie is made to prepare with what is in stocks: with cabbage, potatoes, mushrooms, etc. Even a lean Culebyak can conquer the heart of Gourmet.

Potato Culebyaka

For filling boil potatoes, salt, spread it in a puree.

In the skeleton, put the cutting mushrooms on the vegetable oil with onions. At the end of the frying add a bit sour cream (on 6 large champignons a tablespoon).

Place potato stuffing On the dough. Top to cry mushrooms. Shut down the melted cheese sheets. Give couchyak to relax 15 minutes and send to be baked.

Cull with mushrooms

We make a filling of two layers. In the first row will lay boiled bucks, seasoned with a fried bow.

For the second row, we prepare mince stuffing. Let's clean and cut champignons. Moving them into a frying pan, add oils, plumme to half-year. Justion onions, salt and ground pepper. Let's get refueling until readiness.

We post the filling one by another, separating the pancakes. Initially, a number of buckwheat, then a row of mushrooms, sequentially alternating, sealing the pie before baking.

Cull with forest mushrooms

Forest mushrooms are best played in a pair with potatoes. I will cleanse several tubers and thin mugs, laying out the lower tier of the filling.

Forest mushrooms clean, promo and apply cubes. Mix in the scenery. After readiness in a small amount of oil, adding the spoon of sour cream and onions.

Mushroom stuffing will be placed on top of potatoes. Culebyak bang a little longer than usual so that the potatoes manage to get ready. Watch the process, excluding the moment of burning. Hot Couples cover with a towel and give her a little broken.

Recipe Couples with cabbage

Lean Culebyak with cabbage is not worse than meat. Prepare vegetable roasted. Moving into a frying pan cut onions and marked with a carrot in a large grater. Instead of salt, add a little sugar.

Slim cabbage sink. We post it in a sackane for vegetable roaster and add tomato juice (Full cabinet per kilogram kilogram). Sweets, pepper. I swept until the cabbage becomes soft.

For the filling you will need the green onions. Together with the onion onions, it will be pressed with cut cabbage cut into cubes, and the green fell in and mixed with crushed boiled eggs.

Moving two fillings one on one, down cabbage, upstairs eggs. Bake Culebyaku. We will serve it as a walled cake.

Cull with cabbage and mushrooms

I will lie on a grater or manually small cabbage forks. Cut onion onion by half rings. Satar middle carrot. Slend and grind fresh champignons. Issimate a couple of cloves of garlic.

Connect all the ingredients in the pan by adding oil for frying. Sweets, pepper. Just a spoon of 25% sour cream. I swept filling until readiness. After it cools, form the pie.

Dried mushrooms can be purchased at any time of the year. In this form, they fully retain their fragrance, taste and saturate them ready dish. Mushrooms need to be twisted in advance. Pour them hot water And give to stand for about 30 minutes.

In the washesized deep frying pan laying onion, grated carrots and small cabbage. Issimate garlic in vegetables. We protect the dried basil, a laurel leaf, fine-cutped dried mushrooms. Mushrooms need to be added slightly, only for fragrance.

Remove the peel from tomatoes. It will be easier to do if they quivel and immediately omit in cold water. Largely cut tomatoes by adding to the dishes to the rest of the vegetables. Tomatoes need a little. On the sheltered cabbage enough two pieces.

Mashed vegetables until readiness. When they are cooled, we will use them as a filling.

Cabbage and Fish

Very tasty it turns out the filling of cabbage, eggs and fish fillet. And it is preparing very simple.

Rubym fine cabbage, season salt and carcass with butter until readiness.

The cabbage layer will be the first filling. The second layer will lay out the chopped boiled eggs. Top to put pieces of fish fillet (you can take, for example, cod).

I bake Coupleak as usual. Highly rich Pie You can feed instead of a hot dish.

Recipe Couples with cabbage and chicken

Grind cabbage, cut into small squares, add crushed garlic and chopped onions. Masters all with a small amount of oil until readiness.

In another frying pan, fry onions, mushrooms and chicken minced. We put the ingredients in this sequence. Pour 3-4 spoons of fatty cream. Tow to thickening.

We lay out the cool cabbage on the dough, then chicken minced meat. Sprinkled with chopped eggs. We send the cake to be baked.

Capulate-meat filling

As a meat filling, take mince from beef and pork. Space, pepper and frog in a pan. When it is completely ready, we will remove from the stove and colander.

Cut cabbage, grinding with a grater carrots, cutting onions in cubes.

Louk with carrots lay on a frying pan. Slightly drink sugar and fried in oil until golden color. Add the chopped cabbage and pressed garlic. I swept under the lid until the cabbage prepare.

Mix vegetables with minced meat. Position the cooled filling in the cake.

Cull with sauerkraut

Of sauerkraut You can cook a very simple filling without spending a lot of time. Agree, it's on hand to modern hostesses.

Cabbage need to merge brine. If it is too acidic, rinse. Sweep so that there is no extra moisture.

In the pan should heat the oil. Fier the onions on it and add a cabbage. Stew everything together until readiness. After the filling will cool down to form a couch.

Observe traditions - well. Prepare complex national dishes Also wonderful. But, unfortunately, not always there is time. Therefore, now the hostess adapt recipes for modern realities. And it is right! Start with small. Try bake kull with simple stuffing. Gradually, improving their skills, you can learn to bake a multilayer pie.

19 Chose

"... yes Culebyaka do four corners, "he said with the sink and picking up the Spirit. "In one corner, put me the cheeks of the sturgeon, yes migrating, in another buckwheat cleaner, and mushrooms with the left, and sweet milk, and the brain, and what else do you know there, some kind of there. So so that she's with one side, you understand, would be twisted, and from another let it easier. Yes, the architects are proppays her so that all her raise her, it would take it all that she, do not know - not to crumble, but would yel around in the mouth, like snow, so that I did not hear…"

/ Ch. Hogol, "Dead Souls" /

For a long time, an oblong cake with fish, cabbage or porridge is called in Russia Cull. No feast accounted for the time without pies: be it a chic royal feast or a modest peasant feast. They were served on Maslenitsa and for Easter, in tea and in taverns, and every hostess certainly had his own recipe "Russian Pie"! And although this dish is no longer so popular with the majority of the population, today the best restaurants in many corners of the world are served by Couples, prepared according to ancient recipes, along with other Russian dishes.

For a long time, historians mistakenly connected the origin of the name "Culebyak" with the German "Kongleback" (baked in the cabbage dough) or the Finnish "Kala" (Fish). However, it is important here to understand that the fish or cabbage was only one option from a wide variety of fillings, and therefore could not give the name to all of the cake. Now scientists say that the word "Culebyak" could have occurred from the Russian "Kolob", that is, "small bread". Everyone after all remembers a tale of a kolobkin? There is also a connection with the Malorosiysk "Kulbak" (saddle), in similarity with him, the cake is your form.

According to another version, by whose, by the way, Vladimir Ivanovich Dal, the Word of this happened from the Russian verb "Couplenich", which meant "to go, bend, do something around." And this version seems to many of the most believable, since this verb expresses all those actions that are usually produced with a test.

According to various sources, the first mention of Culebyak refers either to the twelfth, or to sixteenth, or even at all to the seventeenth century. But one is known for sure: Couples in Russia were famous not only a variety of fillingsBut also various species are open, closed, semi-open, multi-layered. The latter were named tweet. The so-called "bread" pies, the filling for which was made liquid were also known, and after baking them, the lid was removed and offered to eat with spoons.

Moreover, the greatest fame received precisely Moscow Kulebsaki, which over time became a kind of culinary symbol of the first-paltol, along with sorted ear and kalachi. Diffiramba of these kulebsakov sang such famous gourmets of the nineteenth century as Alexander Ivanovich Turgenev, Peter Andreevich Vyazemsky and many others.

In the 19th century with the light hand of French cooks who worked in Russia, Kulebyaki received international fame and wide recognition, so even today the name "Coulibian" can be found in the menu of many foreign restaurants. However, the latter adapted the recipe for the "high cooking" requirements: cakes began to prepare from a more delicate "French" test with delicious fillings from champignons, salmon, sturgeon, rice and game.

In general, Culeboyaka is a traditional Russian dish, one of the types of closed pie with a sophisticated filling. The latter is the main distinguishing feature of Culebs from other Russian pies. The filling is usually divided by layers of thin fresh pancakes. Thus, it turns out that when cut in each piece of pie is all kinds of fillings.

Another feature of Culebs - the ratio of the number of dough and filling. The dough here performs mainly the role of the tank, so it should be thin and elastic. And the filling ultimate should be more than half.

Usually, the cobechi filling consists of two or four types of minced meas, but here everything is limited only by the desire of the hostess and the size of the cake. For example, the chronicler of the Moscow life of the late 19th - early 20 centuries, Vladimir Gilyarovsky, in his stories mentioned a huge cougar that was served in the Testov Tractor: "... in twelve tiers, each layer - its filling: and meat, and fish different, and fresh mushrooms, and chickens, and game all varieties. "

The most common fillings for Culebak were usually the following:

  • Boiled meat with chopped eggs, rice, onion;
  • Buckwheat porridge with boiled salmon and roasted onions;
  • Fried fresh cabbage with bow and mushrooms;
  • River or marine fish with rice, onions and a visig.

Here, perhaps, it is worth noting that Vizigi (Vysiga) is the name of the chords used from sturgeon fish. The fact is that most animals have chord only during the period of embryonic development, replacing the spine. In sturgeon, it remains all his life. Ready to eat visigations is the dried ribbons, which when cooking is very swelling. It is in this form that is finely chopped, visiting and is usually used with some fish for the preparation of Culebak. In the 19th century, Vizigi was bought at the Fish Fishes of the Azov and Caspian Seas.

Couples differ among themselves not only by the number and types of fillings, but also ways to lay it: tiers or "angles". And if in the first case everything is quite simple (the layers are stacked consistently, in parallel to each other), then with the second way it is different. The most common coubags on 2, 3 and 4 corners. Many, having heard the name "Culebyaka at 4 angle" naively believe that different kinds The fillings are simply laid along the corners of the cake. But Culebyak is not at all square - it is oval, and she has no corners. In addition, will it be tasty when one porridge goes to someone, and the other is only mushrooms? In fact, such a couch is prepared with four types of fillings, but they are laid out by wedges (angles) to the entire width and are separated for durability by pancakes. The unusualness of such a cake is that every piece (and even every bite) will have a different taste, due to the different ratio of stuffing in each context.

They are drawn up coubyaka too differently. You can roll out of the test two separate ovals, put on one of them stuffing, and then give the cake the final form, "releasing" the ends of the upper and lower oval and gluing, thus, both layers of the test. But most often use another way. The dough rolls the cake twice the larger than the planned cougar, it is laid out on its middle, then the edges are "rewinding", turn the cake to the seam down and lay out on the baking sheet, lubricated with pre-fat or oil.

There are many more points that you should remember when preparing:

  • Coupleca is distinguished by an elongated, oval formLike a Baton. It is with such a form of filling that it protects best, besides, it is convenient when cutting - providing each equilion piece of the cake.
  • Usually Culebyaku decorate various elements from the dough: sprigs, flower, leaves, "cooler". Coupleak with pork or other meat sometimes give the shape of a piglet. In this case, in the dough from which the ears, the tail and the patch are made, add more flour, and glue them to the pie with the egg. By this way, you can give the Pie with any form: Fish, turtles, crocodile, mushroom, etc.
  • Ready coubyaku Leave for 15-20 minutes so that the cake is fill.
  • Before putting the cake in the oven, The surface of Culebs is pierced by a fork in different places so that steam leaves when baking.
  • Pie surfacebehind baking is lubricated with a yolk.

Initially, Old Russian Couples were preparing exclusively from yeast test, but today is considered to be allowed to use puff or fresh dough, and for Culebak with sweet filling - Even a biscuit, sandy and custard. However, it should be remembered here that the thickness of the layer depends on the type of test, to which the filling will be laid. It should not be too thick, so that after baking the dough it turned out more than the filling. The main thing is that the dough after baking keeps its shape and served only with a capacity and addition to the stuffing, and not vice versa.

All types of fillings must be previously subjected to thermal processing to the state of readiness or half-preparation (depending on the density of the ingredients) and are crushed to the state of the pate. In this case, they will better retain the form in the segments of Couples when it is cut. In addition, the state of PSA will create the effect of the very "melting in the mouth," which mentioned Gogol.

Before the formation of Culebs, you need to bake thin fresh pancakes that will be separated different fillings From each other, preventing them with mixing, but without interrupting the taste of the fillings themselves. Fresh pancakes are prepared much easier than pancakes on yeast, the ingredients for their preparation are used the simplest, and time spent quite a bit. In addition, such pancakes will not only separate the layers of the fillings of the future Couples, but also will not allow the pie to be dry. So, for the preparation of pancakes, the interlayers between the Kulebyaki fillings we will need:

  • 3 glasses of milk;
  • 2 cups of flour;
  • 2 eggs;
  • 25 g of butter;
  • 0.5 ppm Sahara;
  • 0.5 ppm Salt.

At the beginning of yolks, it is necessary to be confused with salt, sugar and butter, gradually adding milk. Then also gradually add flour, strain all through the colander and add whipped proteins. Bake on a thin pan, lubricated with oil or grease. Dough pour a bit to spread in a pan and pancakes were as thinner as possible. Pick pancakes for 1-2 minutes on both sides.

Culebyaka is a universal dish. And depending on the test and the stuffing it can be served as a snack (then sour cream is added to it or sourished sauce), and as a main dish, and as an addition to it (for example, instead of bread to meat, mushroom, fish broth or ear). Pies with meat, mushroom, fish, vegetable and cereal fillings are usually served hot, traditionally watering them mashed oil or sour cream, less often - any other sauce suitable to taste.

Significantly less often, Culebyak is served as dessert, since the dough and sweet fillings are quite rarely used in its preparation. However, such a pie with fruit, berries, cottage cheese, poppies, nuts or honey is still taken to use tea. In this case, Culebyak can be served both hot and cold.

Russian classic kulebyaka is like a business card of our national cuisine. Culebyak refers to pies, only from ordinary pies she has a number of differences ...

First of all, it is a rich pastries. After all, in it, unlike ordinary pies, always a few stuffs that lie on each other with smooth layers or arranged at an angle to each other. And such a cougar, depending on the number of stuffings, for example, if they are 4, called "4 corners". Often such fillings separate from each other with pancakes so that they are not mixed, or the entire stuffing is separated from the test pancakes. This is done so that the dough Culebsaki does not spin from a large amount of juicy filling.

And in Culebyak, the number of test loses the number of fillings, that is, the latter should always be greater.

Also, it is always a closed pie, and its shape is oval, as if elongated, and not a round, like other pies, thanks to which Culebyak is better embarked and during cutting in each piece there will be all the values \u200b\u200bof the filling.

Mention of Couples is found in different sources, some of them say that Culebyaki appeared in the XII century. Also, these sources diverge in opinions from where such cakes came from, but most of them are inclined to the version that the word "Culebyak" happened from the words "Kolo", "Cobrob", that is, a ball, a bun, small bread. One of the versions of the origin of "Culebyaki" - from the verb "Couplen", which means sculpting, to fill, knead, shake, fold, and this is just covered by all the processes during the preparation of the dough and the Couples itself.

The most popular were Moscow Kulebsaki, they were angry not only gourmets of the last century, but many writers in their famous works. Moscow Culeboyaka became a symbol of Moscow and was often presented as bread-salt. I suggest that Couplekuka and I prepare you, make four fillings for her: rice, mushroom, from boiled eggs and from red fish.

Prepare for Couples fish. Salmon salmon fillet and sprinkle with ground peppers from two sides. Also sprinkle fish lemon juice.

For the next filling, we need to boil chicken eggs by screwing. We put them into the container, fill with water and put on the slab boiled for 8 minutes.

Another filling in our cobechka - rice. Promotious rice to transparent water, fill with fresh water and put to boil, after boiling to the veins and will cook until the cereals are ready.

For the next filling, clean the mushrooms and apply their plates.

Fry mushrooms in a pan, we protect them with salt and pepper.

With boiled rice, we drain the water, add salt to taste, greens and squeeze it with melted butter.

Red fish frighten on very weak fire with a small amount of vegetable oil, you can add 2-3 tablespoons of water, cover with a lid and turn it out literally 5 minutes. Fish can even not be unloaded so that during baking it did not become dry.

Boiled and cooled chicken eggs can be cleaned and applied to slices.

All the stuffs are ready, you can proceed to the assembly of Couples. For which we roll over the previously cooked puff pastry on the parchment or rug. Let's leave quite a bit of dough to decorate Couples. Immediately turn on the oven to warm it up to 220 degrees.

Cover the surface of the dough with pancakes, extra edges with a cut.

We post half the rice filling in the middle of the long stripe.

On the rice stuffing, we will post half of the sliced \u200b\u200beggs, we protect the eggs with salt, ground pepper and sprinkle with melted oil.

I will post half the mushroom filling on the eggs.

And on top of the fungi we will spread the pieces of fish. Since my fish fillet was too thick, I cut the pieces along in half and laid. Fish also sprinkle with melted oil.

Let's take a fish with two pancakes, from which we cut extra edges.

And then we repeat the calculation of the steps in the reverse order. First mushrooms.

Then the eggs, do not forget them to save them, sprinkle with pepper and sprinkle with butter.

Finish rice filling.

Wrap a filling with lower pancakes.

We bind the edge of the dough above the filling and on the sides, as if forming a loaf.

And then gently turn the couch to the parchment or another anti-peculiar rug, which will be placed on the contrary. My Culeboyak turned out to be quite big and fit on the contrary only diagonally. From the remains of the dough, you can make various decorations on Couples. Brushy couch whipped egg.

And we send it into the oven for baking. The first 20 minutes by Coupleki bake at 220 degrees, then lower the temperature to 170-180 degrees and offer about 30 minutes, after which we get a baking sheet with Couples.

Cooked by classic recipe Culeboyaka is served as a completely independent dish. Also was accepted by Cull with fish to serve to fish broth. It is very tasty hot, but you can also serve it and cold. Such a Moscow Culeboyak will be an excellent decoration of the festive table, because it was no wonder she became a symbol of the first-hearth!