Crispy young cucumbers - hot-way preparation recipes. Low-headed crispy cucumbers in the bank and pan - the recipe for quick preparation of boiling water (hot way) and in cold water (cold way), without vinegar
Our recipe without ordering. Store handsome under the usual kapron lid in the refrigerator or cellar.
If you adore low-headed cucumbers, walk in the heading "Easy Recipes" - "Home Billets". Waiting for you fast recipes. - From 15 minutes to 2 hours. And the extra-crunchy in the mineral unit is in just 12 hours.
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Ingredients for 3 liter cans / Pans
On a 3 liter jar or pan:
- Cucumbers -1.5 kg (approximately the same size)
- Spices leaves - 4-5 pcs. Each:
- Currant or cherry
- Khrena, preferably with sweets, in which all power
- Umbrellas of dill, you can with chopsticks and green legs
- Garlic - 4-6 teeth (adjust to taste)
- Black peas - to taste
For brine:
- Water - about 1.5 liters (better not chlorinated: from the bureauca, spring, spoken water)
- Salt on 1 l of water - 1 tbsp. Spoon with slid
- You can add sugar: 1 liter of water - 1 tbsp. Spoon without slide
* That is, in our recipe for 1.5 liters of water we put 1.5 tbsp. Salt spoons and to taste 1.5. Art. Sugar spoons.
Salt selection for such recipes has nuances: see the photo below.
You can easily find the right greens in the markets and in large supermarkets. The set is usually called "Bouquet for salting cucumbers."
How to prepare vegetables to salmon
My cucumbers fill cold water And let stand 1-2 hours. My whole leaves, measure salt and sugar. Garlic cloves clean and cut in half. 
From each vegetable cut the tips. This will allow them to solve them faster. You can smolden in a fork in several places - not deep, sake of damage to the skin.
How to put vegetables in the container correctly.
- Bookmark in a jar (purely wash with soda): The first layer is desirable to make vertical and dense. Further - according to the size, as it turns out.
- Bookmark in a saucepan (enamel or stainless steel): Also tight, but horizontally plafhmy.
Crane can only be stacked on top. The rest of the spicy foliage and garlic divide into 2 parts. One piece is on the bottom of the banks / pan. And we lay the second part of the fragrance additives along with the horseradish - over the cucumbers.
We use all parts in dill and do not cut the stalk from the leaves of the horse. They are most substances important for crisp results.
How many pickles do we need? Usually on the 3 liter jar there are enough 1.5 liters of brine. If not enough for the selected container, we are still preparing for the proportion specified above.
Note that the stone salt can give a "dirty precipitate." Fix it through the gauze. Or we just carefully merge the salted liquid - so that the muddy precipitate remains at the bottom itself.
Option number 1. How to salute with a cold way (24-36 hours)
The result is the most colorful and crisp.
For cucumbers, about 10 cm will require 1-1.5 days before the classic low-headed taste. It is this recipe that gives natural fermentation and probiotic value from the Sumy Product.
Preparing a cold brine:
- Half water heats and dissolve salt and sugar in it. We connect the warm salty part and the second half of the water, let it be completely cooled.
What we do with prepared vegetables:
- Fill with cold brine, covering vegetables and leaves. Leave for 8-10 hours at room temperature - under the towel. Then rearrange in the refrigerator.
- After 24 hours, an excellent snack is ready to use.
Store vegetables in the refrigerator. If you keep in brine, cucumbers will continue to salt. If you get, they will remain perfectly lowallow. Can be reported in brine fresh vegetables - As the place is released. Brine is quite suitable to 7-10 days.
Option number 2. How to saline with a hot way (8-12 hours)
The fastest option.
Such cucumbers are slightly losing in color and crunch, but the saline itself occurs faster. After 8-12 hours, vegetables are pleased with a pleasant salinity.
Preparing and poured hot brine In proportion from the recipe above:
- To boiling water, add salt and sugar and mix quickly.
- We give to cool the solution to the fill in the cucumbers - 3-5 minutes.
- We pour vegetables to the coating and at room temperature put the salting to cool - by 6-8 hours.
- Convenient to do at night. In the morning, the cucumbers can be trying.
Surely, they will enjoy those who love the most low-alone options. Per night (8-10 hours) We exactly get a decent sample traditional snacks. Another 2 hours in the refrigerator so that the vegetables cooled well, and the dinner can be served on the table.
All secrets on classic low-headed cucumbers
What cucumbers choose to salmon?
We love to be on large bazaars, where it is easier to find salting varieties. With them, our efforts are doomed to success. Distinctive features: a thin skin with numerous verses, solid flesh, more often than small or medium size (cucumber fits in the palm of adult).
The most popular varieties of Nezhinsky and Spring. Many others are suitable: Far Eastern, Phoenix, salting, Altai, Voronezh, coastal, impresco and magnificent.
How to prepare vegetables?
It is advisable to soak in cold water at least 1-2 hours. You can immediately cut the tips.
How to lay cucumbers in banks?
We sort the size and try to lay the same vegetables in the jar. Bookmark - vertical, end. The first layer is so always, further - as they will come.
What kind of water is better?
Not better than chlorinated. This nuance for 200% of success is not once verified. We were lucky to live next to the windows.
If you use a plumbing, let me deter chlorine: defend 6-8 hours.
What capacity to use?
If you are comfortable to plant in a spacious dish, then choose a saucepan - enamelled or stainless steel. Volume 3+ liters.
If you want to traditionally in the bank, then the 3 liter glass and the most ordinary covers are categorous. This recipe without rolling. Our cucumbers will be stored in the cold.
How to prepare banks and covers?
My cans and kapron covers with a brush with soda and rinse well in running water. We do not use any detergents. It is more difficult to wash off, and the finished vegetables may have a harmful chemical taste.
What spices and leaves are mandatory and for what?
The standard season-proven selection of spicy additives - horseradish leaves, oak, cherries and / or currants, Ukrp, garlic. Sometimes - black peas pepper. The remaining experiments - how will be procurement and mood.
For crunch answers oak leaves, currants, cherries and shit. At least 2 types should be in the recipe.
For the aroma of umbrellas (inflorescences) of dill - the maximum strong option. We sometimes come around and without them (ordinary twigs).
What else add to low-headed cucumbers?
Almost everything, with which people are dealing with their breadth of living. Grape leaves, basil, mint, cumin, oregano, sharp red pepper.
An interesting alternative is with an apple. Need sour or sour sweet solid Type Antonovka. 1.5 kg of vegetables small fruit 100-150 g.
How to use the results of our works delicious?
Any cold soups, salads and snacks. Alcohol and just like that. And all losing weight will appreciate the dish on the "Hurray!". Little calories, much benefit and safe wealth of taste during the period of diet restrictions.
We will be glad to know that low-headed cucumbers classic recipe With step-by-step photos are now understandable to you, more than ever. And it means, soon you will prepare an impeccable sample of natural fermented pickles. Choose a cold brine.
Health is delicious!
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How to alone cucumbers - delicious and crispy
Delicious, crispy low-headed cucumbers are not only an excellent supplement to roasted potatoes, but also a sign that summer is in full swing and ahead of the workpiece. But if we will not be enough for routines soon, then this product will delight you in a matter of days. Fast recipes a huge amount: in a jar in cold water, hot bay - every self-respecting hostess has their secrets. And what is important - always at hand.
When I read my recipes, I have literally saliva flow and eye scatter, there is only one problem - everything is missing cucumbers. On bread, in the package, on mineral water - How nice to hurt a delicious cucumber! And here are my cunning tricks:
How to Sorry Cucumbers:
- Much depends on the correct you choose the cucumbers, or missed. Take small, thin-skinned, sturdy and pupil. And it is better if they all be the same size, then they will bespoke at the same time.
- Pay attention to the water in which the cucumbers will become alone. If you are confident in your water from under the tap, then use it. Water affects the quality of the salmon - it is definitely, because Zelents absorb her. Bottled or filtered water is well suitable.
- It is best to alone cucumbers in an enameled, ceramic or glassware. Perfect option - pan. The cans have two drawbacks: to lay and get the product is inconvenient. In addition, no need cucumbers are tightly tight, they will not be so crispy as we would like.
- So that the Zelenians were completely covered with brine, cover top with a lid or saucer and give weight.
- So that low-headed cucumbers become not only strong, tasty, but also crispy, be sure to soak them for 3 - 4 hours - this is the necessary stage of preparation.
- For salting, take only the usual, stone salt, large. Iodized or maritime will not fit. The most common dosage is 2 tablespoons per liter of water, it is a classic option.
- Another nuance that you need to remember: with long-term storage, low-headed cucumbers gradually become soles. So that this does not happen, prepare them with small portions. Or keep in the refrigerator, there the fermentation process is suspended due to low temperatures.
Seasonings for low-headed cucumbers:
An important component that makes low-headed cucumbers every time different. This is a kind of raisin recipe. The bouquet of seasonings will give an unforgettable taste and aroma. By tradition, we used to lay currant leaves, garlic and dill. Currant will give crustivity, garlic disinfected, and in combination with dill each of the seasonings will make its fragrant notch.
Many add chrine leaves and absolutely right - save the product from mold and get a spicy sketch. This is a basis, the basis, which can be limited to. But you can add a bay leaf for a variety, black fragrant pepper.
An interesting aroma and acid will give the product of the berries of red and black currant and apples. At the same time remember that the taste low-headed cucumbers Several changes. Therefore, lay a little, experiment to understand that more to your taste.
Now, knowing all the rules and subtleties, you can begin to prepare. So: Malosolis cucumbers for these recipes:
How to Sorry Cucumbers - Recipes:
Recipe number 1. Lightweight cucumbers in the package:
Here is another one, a little more complicated.
We need:
- Cucumbers - 1 kg.
- Garlic - 3 teeth.
- Tsmin - take at will.
- Dill greens, horseradish leaves and currant - a small bundle.
- Salt - tablespoon.
How to cook:
- Chreens and currant leaves are a little bit of their hands, you can break them in beds, garlic lightenly cut, Turn around the rolling pin and put everything into the package. There, send cucumbers cut on both sides and salt.
- The package tightly tie and shock well so that all seasonings are evenly distributed.
- Send to the fridge. In the refrigerator, the package should fly from the hour or the other and then you can taste cucumbers.
Recipe number 2. With bread, Hungarian.
it hungarian recipeI have already found a long time ago on the Internet, made a couple of times, remained very pleased.
We need:
- Cucumbers - 2 kg.
- Bread, any, but better black - 150 gr.
- Black peas pepper - 8-10 pcs
- Garlic - 1 teeth.
- Bay leaf - 2 pcs.
- Dill - 2 beam.
- Water and salt (2 tbsp. Spoons per liter).
How to cook:
- Prepare the zipper to the salmon: wash, cut the tips on both sides, in several places pinched the knife tip.
- Cut the bread with thin slices and slightly twisted in a frying pan without fat.
- Place the bottom of the dishes 2 slice of bread, all seasonings (garlic slightly disappear to let the juice). Put the cucumbers, and on top cover still slices of bread.
- Boil the salted water. 2 kg. Cucumbers will need about 2 liters and 2 spoons of salt. Give her to cool down so that it is hot, but not much.
- Pour the virgin brine, cover the dishes (jar or pan) gauze and put in a warm place. I put on the window.
- After 5 days, the cucumbers are considered ready. After that, they need to get it, wash, folded into another bank and pour the brine, pre-standing it.
- Keep in the refrigerator, but you immediately warn it: it will not work for a long time, will fly away at the moment. But the hostess of the recipe of the low-headed cucumbers argued that they were in the refrigerator for a long time, only brine was muttered, but it was from bread.
Recipe number 3. Malosolis cucumbers on cold water. Fast salt and absolutely not troublesome. And the result is stunning.
We need:
- Cucumbers - 2 kg.
- Salt - 3 tablespoons.
- Dill is a small bundle.
- Garlic - Couple - Troika Town.
How to cook:
- At the bottom of the dishes put half the greenery and half of garlic. Then put the cucumbers tightly and put the remaining greens.
- Dissolve salt in cold water and pour Zeletsa.
- Cover the lid, giving it up, and wait at exactly a day.
I am writing, and I envy myself: while I wrote, how to someone's cucumbers, I did a jar, according to the third recipe. Simply and tastefully, now I would like to live. I will criste from the soul, yes with young potatoes !!!
One more recipe will see in this video, it also sounds good, I will try. Always yours ... Galina Nekrasova.
And this is even more interesting
Low-headed cucumbers fast cooking
But first a little tips:
- Three types of salts of fast cooking cucumbers differ: dry, hot and cold brine. If you get hot brine, then the snack will be ready much faster, and the dry method is also very good in this regard. With a cold way of willingness, you will have to wait 2 to 3 days.
- Hot brine is not at all necessary to prepare separately, just fold all the ingredients, to the jar and then pour boiling water - just do not forget to shake the jar well several times so that salt and other spices are evenly distributed. Very convenient, even if you are in the country.
- For quick salting, choose the cucumbers small, but not rootishons, with thin skin and in pyroids. Pumps say that in front of you the grade of cucumbers specifically for salting, and not salad (these smooth).
- If you want, the minor cucumbers of fast-preparation are solid, then you will first wash them and fill with cold water for a couple of hours, and so that they are also crispy steel, then do not regret Khrena. So that they quickly spawned, I cut the tips from them from both sides, and the nitrates at the same time remove, they accumulate just in the tips.
- Stop vegetables in the cauldron for salting is best vertically - they will spray more evenly.
- Do not let the cucumbers tightly - and shed will lose longer and crunch less.
- Do not close the can with lid - low-headed cucumbers need air access, for faster fermentation - just cover the napkin.
- Salt take a large grinding, iodized will not work. Keep cucumbers in the refrigerator.
Malossal fastest cucumbers - recipes:
Recipe number 1. The recipe is an old, verified that meets all the requirements for fans of cucumbers.
We need:
- Cucumbers, garlic, horseradish, roots and leaves, bitter pipper, dill, large salt - 2 spoons without vertex on a liter of water.
How to cook:
- Clean the garlic, the bitter pepper cut into small pieces, clean the root of the shore and also cut. Place the cucumbers and spices with layers in a pan, starting with spices and finishing them.
- Pour from above brine, it should be so much so that it covers the cucumbers completely. If you get hot brine, then your taste will be ready in a day, cold - through three.
Recipe number 2. Malosol.
We need:
- Cucumbers.
- Garlic - approximately a tooth for each cucumber.
- Dill - a lot.
- Bell pepper - 1 PC.
- Chile Pepper, Gorky - 1 pc.
How to cook:
- Wash the cucumbers, cut the rings and fold into the dishes for the workpiece (it needs to provide a lid or genet). When you lay the cucumbers, bring their salt (on the eyes), garlic, sliced \u200b\u200bsweet pepper and chili pepper.
- Sprinkle finely chopped dill on top. Close the lid or google and put in the refrigerator. After half an hour, they can begin to try, but they truly become ready after four hours.
Recipe number 3. Fast preparation of low-headed cucumbers with apples.
We need:
- Cucumbers - 1 kg.
- Apples of green varieties - 2 pcs.
- Black currant leaves - 8 - 10 pcs.
- Parsley and dill - Take a small beam.
- Cherry leaves - 2 - 3 pcs.
- Garlic - a small head.
- Black pepper, peas - 10 pcs.
- Salt - 2 tablespoons per liter of water.
How to cook:
- Wash the cucumbers, apples, greens. Apples cut into 4 parts, without removing the core, the cucumbers cut the tips, cut the greens. Clean the garlic. The bottom of the pan will unlose cherry and currant leaves, put the pepper.
- Fold apples and cucumbers in a saucepan, speaking with greenery and shifting garlic.
- Make brine: boil the water, put the salt and hind until it is completely dissolved. Fill with hot brine, cover the napkin. Ready will be in 8 - 12 hours.
Recipe number 4. With lime and mint.
We need:
- Cucumbers - 1.5 kg.
- Lime - 4 pcs.
- Dill (can with umbrellas) - beam.
- Black and fragrant peas - 5 pcs.
- Mint - 4 - 5 twigs.
- Sugar - 1 teaspoon.
- Salt - 3.5 tablespoons.
How to cook:
- Melt a slightly black and fragrant pepper pepper, mix them with sugar and 2.5 tablespoons of salts. From Limes, remove the zest, grind and add to the mixture too.
- Sick out lime juice. Cut the mint and dill, the cucumbers cut the tips on both sides, cut each into several parts, depending on the size - the preparatory work is completed.
- Place the cucumbers in the salting capacitance, speaking with a mixture of spices, sliced \u200b\u200bby greens, pour Lyme juice, and do not forget to add the remaining salt. Stir all again - after half an hour, our snack is ready! Before pressing the cucumbers of fast salt on the table, shake off from them excess salt And greens.
In addition to all sorts of traditional spices, you can add young zucchini or apples in the recipe for low-headed cucumbers - they will not spoil, but only decorate!
Bon Appetit, my dear! I hope that I pleased you.
Great to hurt with low-headed cucumbers, filed with a plate of young potatoes - to such a summer dinner and the kitlet is not necessary! Aroma, appetizing - with garlic and with a dill!
You already wanted to try, even there is no strength to wait until the cucumbers break? And now I will tell you how to cook delicious low-headed cucumbers in just 15 minutes! And the glass container will not need, since we will salt the cucumbers in the package. In the most common sandwich sachet. This way of salting is as unusual, so simple, and what yallery it turns out!
Ingredients:
- For 1 kg of cucumbers -
- 1 tbsp. salts;
- 1 tsp. Sahara;
- 1 tbsp. vegetable oil;
- 1 tbsp. vinegar;
- A small bundle of dill;
- 1 large or 2 small heads of garlic.
How to quickly prepare low-headed cucumbers in the package:
We wash the cucumbers well. So that they quickly and well soaked spices, it is better to choose small cucumbers. But, if they rose to the size of a small zucchini, they will also fit - only we use not entirely, but cutting on halves or quarters. Little cucumbers have enough spout and tails.
We fold the prepared cucumbers in the food bag - clean, preferably a new one, and, of course, the whole.
Now we smear the cucumbers of the spice. Salt take a large, not iodized - only the usual salt salt is suitable for salting, since from iodized and from small, such as "Extra", salted cucumbers become soft. This refers to the billets for the winter, but I think, rightly and for the "fast" cucumbers.
Then we smear some sugar.
Now freeze to cucumbers vegetable oil. You can take sunflower or olive - what more to taste, the main thing is that the oil is fragrant, unrefined - with such a way and more useful, and much delicious!
Cleaning garlic, we cut the cloves, we cut, three on a fine grater or we skip through the press and also add to the cucumbers.
Dill omit for 5 minutes in cold water, and when the dust is swingled from the twigs, we are riding under running water, we slightly dry on the towel and finely cut. Pour the chopped dill to the entire appetizing company. You can add other greens, the taste and smell of which you like: parsley or kinse, basil, celery, arugula.
Now carefully collect the top of the package, releasing air from it, and mix all the ingredients. Instantly turns out a stunningly delicious cucumber salad! At this stage, the cucumbers are even more likely than after singing. Try to eat one right away! And put the rest for a couple of hours in the refrigerator, although you can eat "high-speed" cucumbers before - after 15-30 minutes.
Stored in the refrigerator such low-headed cucumbers can week - but usually eaten earlier, and you need to prepare a new portion!
Today I will share the recipes of minor cucumbers of fast cooking in a saucepan. They can be prepared in small quantities for immediate use. If you pick up more, then through time they will be sauer.
Lightweight cucumbers: a recipe with garlic and dill in a saucepan
The first recipe, which I will share, will be a recipe for low-headed cucumbers with garlic and dill in a saucepan.
It is necessary to prepare:
- 2 kilograms of young, pupil cucumbers;
- Tablespoon salt with a big slide;
- Bunch of dill with inflorescences;
- Big head garlic;
- Fur Krena about 5 centimeters;
- Dessert coriander spoon beans.
Salt of low-headed cucumbers in a saucepan:
- For a start, the washed fruits serve some time in cold water. It can take away from 30 minutes to two hours.
- To prepare the fill, boil the liter of water with salt.
- In the dishes lay out half of the dill, the thinly cut root of the shred, cut the garlic plates. On top of distributing cucumbers. Layout the second half of the dill, the grain of coriander.
- Pour hot fill. Cover the plate. If there are sheets of shit, they can be covered with vegetables.
In the morning you can try.
How to alone cucumbers with cold brine
And now we will use the recipe for the quick preparation of low-headed cucumbers in cold water in a saucepan. Soldering in a cold way is preparing a little longer, but it turns out the fragrant, crispy, retains the green color of the fruit.
- Cucumbers - 2 kilos;
- Salt - 35 grams;
- Garlic - 4 teeth;
- Pepper is sharp - the floor of the pod;
- Dill with an umbrella - a small beam;
- Chrena -2 leaf;
- Estragon - 5 twigs;
- Currant leaves - 6 pieces.
Preparing at home:
- According to the recipe, the cucumbers in a saucepan follows in spring or well water. In extreme cases, you can take filtered. Only not boiled.
- The cookware should be enamelled. You can not pick up in an aluminum saucepan to avoid oxidation.
- All products provided by the recipe are layered into the container layers. The top layer should be greens.
- Prepared cucumber billets fill with a liter of water with salt dissolved in it. Cover the lid, leave in the room. After two days salty simple vane will be ready.
I remove the trial for the second day. Husband loves more sour. Try someone as you like. If you want to break the cucumbers, then leave them warm for a couple of days.
Large cucumbers: how to make a delicious and fast
These cucumbers are preparing quickly, literally for half an hour. It turns out very tasty, odorous crispy.
We need:
- 4 large cucumbers;
- 4 large garlic teeth;
- Big bug of dill;
- Coffee spoon of ground coriander;
- Teaspoon salt;
- Dessert spoon of vinegar;
- Several glasses of spider sunflower oil.
How to make quickly:
- You can sleep in a saucepan, but only small. Or in a large trish with a lid.
- Washing and dry fruits cut quaternally. We rinse the greens, let it dry on a paper towel, cut not very finely. Garlic whole teeth are crushed, then chop finely.
- All that is needed by the recipe, fold in the dishes, cover the lid, we shake well several times. We put in the refrigerator. Twenty minutes later, we mix our snack. After another quarter of an hour, snack is applying for the table.
On a note
In this recipe salt, vinegar, oil can be adjusted to your liking.
Recipe for low-headed boiling water cucumbers in a saucepan
For this recipe, low-headed fastest cucumbers are poured with boiling water, so they are prepared for the day.
Have to take:
- Cucumbers;
- Dill with seeds;
- Sheet and root of Khrena;
- Garlic;
- Cherry leaves and currants;
- Salt - 50 grams per liter of water.
I do not specify the number of seasonings. It all depends on the number of vegetables and the taste of the hostess.
- Fruits need to be flushed, trim the tails. Seasoning to divide in half. Half lay down the bottom of the dishes, place vegetables, on them the second half of the seasoning.
- Water with salt boil, pour it the fruits prepared for the salting. Top placing a plate, close the lid.
- After 12 hours, you can try. But again, focus on your taste. Someone will like more in a day, and someone in two.
Bon Appetit everyone!
Malosolis cucumbers for 5 hours
Now I will tell you how to salt the low-headed cucumbers in a saucepan, without spending a lot of time on this process.
- Kilogram of cucumbers;
- Dessert salt spoon;
- Bushock dill;
- 3 garlic teeth.
How to make quick cucumbers:
In the container we put the washed cucumbers without tails, greens and garlic. Sprinkle with vegetables with salt and pour boiling water. After five hours, the tank with snacks put in the cold.
As you see, in this recipe we used a simple point.
Quicks fast with mustard
Preparing:
- 2 kilograms of cucumbers;
- Bushock dill with seeds;
- Bunch of parsley;
- Khrena leaves;
- Cherry leaves;
- Currant leaves;
- Hot pepper;
- 7 garlic teeth;
- 2 liters of water;
- 100 grams of salt;
- 30 grams of sugar;
- Table spoon mustard with mountain.
- The cucumbers are immersed in water for a couple of hours. The bottom of the dishes lay out greens, add a chopped bitter pen, garlic. On top of the greenery, we lay cucumbers with cropped tails. Top of vegetables sprinkle mustard.
- In hot boiled water Suck salt, sugar. Mix well. The resulting brine is poured into a container with vegetables.
- For several hours, we leave the salt salt in warmth. Then put in the refrigerator. By evening, cucumbers are ready.
As you can see, the recipe of low-headed cucumbers is simple, but the cucumbers are crispy and very tasty.
Low-headed cutting cucumbers in a 5-minute saucepan
This recipe for low-headed cucumbers can be made in a saucepan in five minutes.
We need:
- Kilogram of roots;
- 6 garlic teeth;
- Bunch of dill;
- 35 grams of salt;
- Half juice small lemon.
Cornishons cut into four parts, before it deleting tails. Green dill and garlic shred. Prepared products put in the container, they squeeze garlic there. Vegetables sprinkled with salt, watering lemon juice. Mix well. Capacity with snacks put in the refrigerator. Cut roots try in five minutes.
I hope that a quick recipe for 5 minutes you will enjoy, and you take it note.
"Barrel" cucumbers - the same taste in a convenient container
Not every mistress has a basement for storing pickles in a barrel or a bucket, so pay attention to the recipe barrel cucumbers in a saucepan.
- 1.5 kilograms of medium sized cucumbers;
- 60 grams of salt;
- Litere of water;
- 0.5 garlic heads;
- A small bunch of dill with seeds;
- 5 curraned sheets;
- 3 sheets of cherry;
- 2 Laurel sheet;
- Khrena leaf;
- 6 peas peppers;
- 3 pieces of carnations;
- Coffee spoon of mustard seeds.
We lay out the bottom of the dishes of the washed with greens. Also put garlic cut into two halves, and spices with mustard.
- We rinse the cucumbers well, cut the tails. Prepared vegetables are placed on top of the greenery.
- We put on the stove of the bucket with water, after boiling, add salt, well stirred.
- Fill cool. Pour cucumbers.
- Put vegetables with a plate, we put the jar with water from above.
The snack should stand in a cool place for two weeks.
Appetizer with apples
Preparing:
- 2 kilograms of cucumbers;
- 0.5 kilogram of apples;
- 4 sheets of cherry;
- 4 currant sheet;
- 4 pepper peas;
- 10 pieces of carnations;
- Laurel leaf;
- Litere of water;
- 3 dessert salt spoons.
How to shed in a saucepan:
Apples cut into four parts, clean the seeds. Curtains cut the tails. My greens. In a saucepan of stainless steel, alternating, laying up greens, cucumbers, apples, spices. Boil water with salt. Hot brine pour cucumbers, install the cargo. After a day, the Solon put in the cold.
Piquant snack
Prepared from rootes using unusual seasonings.
Prepare:
- 5 peas of black and fragrant peppers;
- A teaspoon of sugar;
- Mint twig;
- Lime;
- Bunch of dill greenery;
- 1.5 kilograms of roots;
- Tablespoon of sea salt.
Peppers put in a bag, roll off the rolling pin to the crumbs, mix with sugar, salt. There will also add a zest, removed from the washed and dry lime with a shallow grater.
- Washing roots with cropped tails cut in half.
- Mix with prepared spices, crushed greenery, Lyme juice.
- Leave in the room for an hour. Then we send to the refrigerator. After 30 minutes, the snack will be ready.
I advise you to view a video recipe for cucumbers in a saucepan.
If you want to cook pickles, be sure to use the recipes of minor cucumbers of fast cooking in a saucepan. And you liked the recipes share with friends.
Recipe of low-headed cucumbers
Ingredients:
Cucumbers about half a kilogram
Little bundle of dill
2-3 large cloves of garlic
5 pieces. pepper pepper
2 pcs. Pepper fragrant
1 PC. dried lavary sheet
Water
Lithric Bank
Salt 1 tbsp. l. (on 2 l. Bank - 2 art. l salt, etc.)
1. Here are all the spices that are needed for our brine. Garlic clean and mine dill.
2. From cucumbers cut the tips on both sides.
3. Lithuanian bank Pretty my. Down and put all the spices, then we put the cucumbers in it! You can cut them in half along if they are big. Top rude salt or down it does not matter.
4. Pour boiling water. If you pour with cold water, then waiting for the finished low-headed cucumbers will have about two days, but I have a quick recipe, so we fill it all boiling water, the cucumbers thus causing faster. Almost everything is ready! When you cool close the can with a jar and put in the refrigerator! After hours, twelve can already be destroyed. I hope you enjoy ready-made crispy cucumbers of a pleasant appetite!
Fast cooking of low-headed cucumbers is the most convenient way to prepare for festive table simple snacks. At the same time it is allowed to use any recipe for cooking vegetables: with cold or hot water. Make crunchy and spicy low-headed cucumbers in a saucepan with the addition of non-standard spices, currant leaves or cherries. Among the proposed photos and video instructions, the hostesses can choose as the most fast way cooking snacks in 5 minutes and more complex recipes Low-headed cucumbers with fragrant seasonings.
How to make low-headed cucumbers in a saucepan - a quick recipe for 5 minutes for hostesses
With the right selection and mixing of spices, the most ordinary cucumbers will be able to become an excellent snack to the table. You can select them at your own discretion, but you can use already proven recipes that will definitely like all the hosts. Make acute low-headed cucumbers in a saucepan will quickly help a simple recipe with adding different species pepper and greens.
Ingredients for cooking in a pot of low-headed cucumbers in 5 minutes
- pepper pepper (black and white) - 1 tbsp.;
- garlic - 5 teeth;
- acute red pepper - 1-2 pieces;
- salt - 2-3 centuries;
- sugar - 1 tbsp.;
- dill, parsley - beam;
- currant and cherry leaves - 5-6 pcs.;
- cucumbers - 2-3 kg.
Quick recipe for cooking alert cucumber in 5 minutes in a saucepan
Crispy and Spicy Lightweight Cucumbers in Pan - Step-by-Step Photo Recipe
For the preparation of the most delicious low-headed cucumbers, it is customary to use wooden barrels. But in a comfortable saucepan, you can easily do tasty snack to the table. Initially, mix the ingredients can be in a bowl, and then shifting into another container. But it is best to immediately cook crispy low-headed cucumbers in a prescription in a saucepan. The presence of the lid will allow you to carefully cover the workpiece for a good cape.
List of ingredients on the recipe of low-headed crispy cucumbers in any pot
- cucumbers - 1 kg;
- water - 2 l;
- salt - 2 tbsp.;
- sugar, vinegar - 1 tbsp.;
- pepper peas - 5 pcs.;
- garlic - 5 small teeth;
- dill - a small beam;
- bay leaf - 2 pcs.
Step-by-step recipe for cooking in a pot of low-voltage spicy cucumber
Tasty low-headed cucumbers in a cold water saucepan - a recipe with step-by-step photos
Cooking delicious cucumbers In cold water, implies preliminary heating along with spices. So they will be able to give the unique taste and aroma of the workpiece. If the hostess decides to just pour the prepared vegetables with cold water, then it should be nice to grind all seasonings. And you can prepare a steep brine and then add it to cold water, which vegetables will be poured. Therefore, to use the following recipe for low-headed cucumbers in a saucepan with some of its refinement and changes.
List of ingredients for cooking alert tasty cucumbers in a saucepan
- cucumbers - 3 kg;
- water - 1.5-2 liters;
- brine - 100 ml;
- garlic - 1 head;
- currant leaves, cherries - 6 pcs.;
- salt - 3 tbsp.;
- sugar - 1 tbsp.;
- khrena leaves - 3 pcs.;
- peas pepper - 10 pcs.;
- dill - bundle.
Recipe with step-by-step photos of cooking alert tasty cucumbers
Appetizing low-headed cucumbers in a saucepan - a quick recipe for cooking snacks
For most owners who grow cucumbers on their plot, their fast salting It is an optimal option for preparing simple snacks. After all, a day or even a smaller time, vegetables can already be eaten. At the same time, it occupies the process of cooking low-headed cucumbers in a saucepan of literally half an hour. Evalovazhna I. simple preparation components for work. Find out how to make cucumbers low-voltage fast cooking in a saucepan, you can next recipe.
Ingredients on the recipe of a low-headed cucumber cooked in a saucepan
- garlic - 3 teeth;
- salt - 2 tbsp.;
- sugar - 1 tbsp.;
- water is about 1 l;
- cucumbers - 1 kg;
- khrena leaves, dill, peas pepper - to taste;
- finished seasoning for salting - half of the packaging.
Very quick recipe for cooking in the pan of appetizing low-headed cucumbers
How to make low-headed cucumbers in a saucepan with spices hot way - video recipe
The use of hot brine is welcomed by many hostesses, since this method of cooking allows you to really quickly and easily get very tasty and fragrant cucumbers. After the preparation of all ingredients, it is necessary to put on the table for a short time, and then you can apply to the table with potatoes, meat and other dishes. On how to make low-headed cucumbers in a saucepan and please their seven amazing snacks, you can find out in the following instruction.
Detailed video recipe for pretty cucumbers with spices in a saucepan with hot way
Detailed video describing step-by-step cooking Spicy snacks will help without problems to silence cucumbers in a saucepan. Hostess only need to follow these tips and immediately repeat the actions of the author.
Spicy, sharp or simply crisp low-headed cucumbers in a saucepan can be prepared quickly and easily. In the proposed photos and video recipes, you can pick up the optimal instructions for cooking snacks in cold water or a hot way. You can also use comfortable quick recipes for 5 minutes, which will help to prepare without problems for the holiday table. You can use large, and small cucumbers. And if you add non-standard spices to the brine, you can also get an amazing billet that will delight and households and all guests.
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