We prepare festive dishes for the New Year's table. We prepare festive dishes for the New Year's table Menu for the New Year what

15.03.2020

Soon, soon, the culinary efforts to organize a New Year's feast will begin. In the meantime, it's worth picking up recipes and finding out what products are needed to prepare these dishes. So, what does the hostess of the coming year, a yellow earthen pig, prefer for lunch and eat for dinner? In fact, this animal is not as omnivorous as it is "painted" about. The pig loves a variety of food and is not devoid of craving for beauty, so the table will need to be decorated beautifully. Astrologers traditionally advise not to serve meat on the New Year's table associated with the hostess of the year, and in this case, it is pork. This is a great opportunity to treat yourself to rabbit meat, lamb, seafood, which Russians do not eat very often. The pig loves greens, so there should be a lot of parsley, onions, lettuce leaves. So we will help to make the menu for the New Year 2019 interesting and new, since you make ordinary salads and main dishes from year to year, so let's go for something new and tasty.

Main dishes

We have collected 7 of the most delicious recipes for main meat dishes that will decorate your table for the New Year 2019.

Chicken meat, perhaps, is loved by everyone, even adherents of the strictest diets. Therefore, we offer you great option for the holiday - chicken baked with apples.

So for this you need the following ingredients:

Chicken (gutted), broiler chicken can be used;
Apples - 700 grams. Better to choose sweet and sour;
Vegetable oil - 2 tablespoons;
Honey - 1 teaspoon;
Ground black pepper - to taste;
Salt;
Dry thyme - half a teaspoon.

Cooking process:

Rinse the chicken thoroughly under running water.
Mix vegetable oil, salt, pepper, thyme and honey in a plate.
Rub the chicken thoroughly with the resulting mixture and place it on a baking sheet or baking dish.
We wash the apples and divide them into two groups: 400 and 300 grams, respectively.
We take 400 grams of them and cut into quarters, remove the core and cut the quarter in half.
We start the chicken carcass with cut pieces.
Then we sew up the hole with a needle and thread.
Now chicken legs bring them together and wrap them in foil.
We wrap the tips of the wings with foil.
We put the chicken in an oven preheated to 220 degrees.
After 30 minutes, reduce the temperature to 180 degrees and bake for another 30-40 minutes. To prevent the chicken from burning, you can cover it with foil on top.
An important point! About 10 minutes before the end of baking, you need to remove the foil from the legs and wings so that they also brown.
Cut our remaining apples into slices, put them in molds and bake for 20 minutes.
It remains to serve our dish!

Rabbit stewed in sour cream with mushrooms and prunes

Rabbit meat - dietary and extraordinary tasty dish perfect for the 2019 New Year's table.

We will need:

Rabbit (whole or already fillet)
Mushrooms - 300 g
Sour cream - 200 g
Lemon - 1 piece
Glass of wine
A spoonful of vinegar

Cooking method:

Mushrooms and prunes will give it a unique taste. For softness and aroma, pre-marinate rabbit meat in a marinade with lemon juice, white or red wine, and vinegar.
Leave it on for 2-3 hours. Rabbit stewed in sour cream, the most common and The best way its preparation.
Fry the meat in a deep saucepan, add a little water, add fried onions with carrots, steamed prunes, cut into pieces.
Mix everything, add sour cream and simmer in the oven until tender.

Beef with dried apricots

An excellent version of a New Year's dish, the aroma of meat, dried fruits and spices will fill your entire home, and this dish is easy to prepare.

Ingredients:

Beef meat 500 g
Dried fruits 200 g
Nuts 50 g
Salt, pepper to taste

How to cook:

It is necessary to fry the meat, add onions, peppers and Provencal herbs to it, add dried fruits and walnuts... Simmer until tender. Serve perfectly with rice.

Stuffed pike

This dish is perfect for 2019, as it looks very presentable and elegant. This dish is also very tasty. It takes a little tinkering to make it, but it's worth it. Your efforts will be appreciated by the admiring glances of your family, friends and guests.

Products:

Whole pike 1 piece
Mushrooms 200 g
Milk 200 ml
Bow 1 head
Egg - 1
Butter - 50 gr

How to cook pike:

To cook, you need to cut off the fins and tail.
Wash and clean the fish completely.
Then carefully remove the skin from all the fish, this is done from the head, as in the video
Then separate the meat from the skin and head, after which we carefully take out the bones so that we get a fish fillet.
Then soak 3 slices of bread or loaf in milk.
Cut the mushrooms into medium pieces and the onion, then put it all in a blender and chop it.
After that, grind the fish fillet with the addition of oil and add to the bowl with chopped onions and mushrooms, add the egg and soaked bread, salt and pepper to taste.
We mix it all, check for salt and pepper and start stuffing our pike.
After we have stuffed the pike, grease it with vegetable oil (fat) and put it in a baking dish
And finally, we heat the oven to 200 degrees and send our pike for 40-50 minutes, decorate with herbs after readiness and serve.

For more convenience, watch the video!

Delicate salmon with cream

V new year's eve This dish is perfect for your already full stomach. Delicate, juicy fish will be a wonderful decoration for the table, and will certainly delight the most fastidious guests with taste combinations. It cooks very quickly, you can put the dish in the oven literally half an hour before the New Year. And before you put the workpiece in the oven, you need to put the following ingredients in a mold, greased with butter, and on top of that with vegetable oil:

Salmon steaks - 1 kg. (You can buy fresh fish, peel, gut and cut it yourself. Or purchase pieces of fish already prepared for baking.)
300 ml cream 10%, hard cheese 100 gr., One head of onion, Provencal herbs in the amount of 2 teaspoons, salt, pepper.

Cooking this dish will not take a lot of your energy:

Simply place the pieces of fish in one layer in the prepared baking dish and pour over the cream mixed with Provencal herbs, salt and pepper.
Cut the onion into half rings and place on top of the fish.
Sprinkle the cheese grated on a coarse grater on the onion.
In the oven, inside which the temperature has reached 180 0, the fish languish for 20-25 minutes under a thin layer of metal foil.
The finished dish can be served with a side dish of vegetables.

Duck stuffed with apples and cranberries

Before preparing this dish, one must take into account the fact that the meat of this bird is quite fatty. Before we start cooking the duck, it needs to be pickled. Marinade is recommended to be made from vinegar, lemon or orange juice, guilt. When baking, it is advisable to add apples, which are stuffed with duck. There are many recipes for this dish, but now I will share the most delicious one.

Ingredients:

For 5-6 servings we need:

one duck
6 medium apples
cranberries 250-300 grams
sugar 2 tsp spoons
wine vinegar 2 tbsp. spoons
vegetable oil 3 tbsp. spoons
ground black pepper

Cooking method:

To begin with, the carcass must be grated from the inside with pepper and salt.
We remove the cores from the apples, while it is necessary to keep them intact so that they do not disintegrate.
Next, stuff the apples with cranberries, sprinkle with sugar and sprinkle with vinegar.
After, we stuff the carcass with these apples.
We prepare a baking sheet, which we grease with oil.
Put the duck on a baking sheet and bake until tender.
During the cooking process, it is very important to turn the duck in different directions and pour fat on it.

Tip - Before serving, decorate your culinary work with herbs.

Duck with apples in beer

Ingredients:

One duck
bottle of beer 0.5l
4 apples (sour preferred)
hot pepper
ground black pepper
salt and provencal herbs

Cooking method:

We are definitely looking for a duck.
Rub the carcass with a mixture of spices and salt, outside and inside.
Apples mode in slices, having previously peeled them from the core.
Sew the edges with a regular needle and thread.
We put the other part of the apples on the bottom of the duck.
Place the duck on top and fill it with beer.
Cover with a lid and bake in the oven for an hour, then remove the lid, turn the duck to the other side and bake for another 40 minutes without the lid.
The alcohol should evaporate, giving the bird a golden hue.

Snacks

The appetizers on the festive table are a kind of "relatives" of aperitifs, which whet the guests' appetite, preparing them for the main meal. Therefore, the main thing here is design. So we found some delicious and beautiful recipes snacks for New Year's table that will make 2019 an unforgettable year.

Ingredients:

slicing any red fish;
White bread;
liquid cheese;
squid;
skewers;
green pea.

Cooking method:

the bread is cut into small pieces;
smeared with liquid cheese;
squids are boiled and cut into small rectangles;
fish is cut into thin plastics;
fish is put on bread;
a skewer is put on pieces of squid, a pea is pricked on top;
ready-made skewers-sails are pinned to the bread.

Filled tartlets are a great snack for any meal. But on the New Year's table, you can additionally decorate the dish.

Ingredients:

chicken liver - 300 gr;
butter- pack;
tartlets - 10 pcs;
olives;
large carrots - 1 piece;

Cooking method:

the liver is fried with carrots and cooled;
scrolled with oil;
fill the tartlets with pate;
put a green olive in each tartlet.

An original economy-class snack that will definitely not be left without the attention of guests and will not go to Kamchatka in early January.

Ingredients:

medium-sized oval tomatoes - 10 pieces;
hard cheese - 150 gr;
mayonnaise;
green onions - ten bunches;
garlic - head.

Cooking method:

grate cheese on a fine grater;
add garlic and combine with mayonnaise;
peel the tomatoes and cut in the middle;
fill tomatoes with garlic, arrange in the form of tulips. Put onions in the form of stems to the "flower heads" of tomatoes.

Second courses

We continue to compose our New Year's menu for 2019, well, where to go without main courses and our favorite puree. But every housewife knows how to do it, and I will skip these recipes and share a unique one.

Meatballs are pleasant to use only from time to time, the rest of the time they can get bored. But what if the meatballs are cooked with a garnish of mashed potatoes, and not ordinary, but green? Such a dish will surely please not only fastidious adults, but also capricious children.

To make the green mashed meatballs, you need the following ingredients:

mixed minced pork and beef (620 g);
freshly ground black pepper;
one egg;
salt;
medium-sized onion head;
olive oil;
peeled garlic clove;
fresh parsley (small bunch).

To prepare the sauce for the meatballs, you will need the following components:

freshly ground black pepper;
mashed tomatoes (620 g);
olive oil;
onion head (one piece);
peeled garlic (two prongs);
dried basil (one teaspoon).

To make green mashed potatoes, you need the following ingredients:

olive oil (three tablespoons);
potato tubers (1.3 kg);
peeled garlic (one clove);
natural yogurt (160 g);
fresh greens in assortment (one large bunch).

Preparation:

Rinse potato tubers very thoroughly, peel and remove all discoloration and "eyes".
Cut the peeled potatoes into large wedges, transfer to the boiling salted water, and bring to full readiness.
While the potatoes are boiling, prepare the meatball sauce.
To do this, peel the garlic and onion, finely chop and fry both components for seven minutes until soft in well-heated olive oil.
After seven minutes, add dried basil and grated tomatoes to the onion-garlic mixture, season with ground pepper and salt.
Extinguish tomato sauce until the meatballs are cooked through.
Chop very finely peeled garlic with onions.
Chop the parsley leaves very finely.
Mix minced meat with chicken egg, chopped garlic, onion, chopped parsley, salt and mix well.
Roll into small meatballs from this mixture.
Heat the olive oil, fry the meatballs on it from all sides until a pleasant crust.
Next, you need to reduce the fire to a minimum, add a little water or meat broth and simmer the meatballs, covered, for at least seven minutes.
From the container in which the potato wedges were cooked, drain all the water, prepare a fluffy puree.
Finely chop the peeled garlic, add chopped fresh herbs, olive oil and natural yogurt.
Add this mixture to mashed potatoes and beat with a blender until the puree turns a uniform green color.
Put green mashed potatoes on portioned plates, put several meatballs next to them, pour over tomato sauce.

For more convenience, watch the video!

An interesting dish will give an unusual taste sensation and make the New Year's 2018 menu memorable.

Products:

Egg noodles 300 gr
red sweet pepper 2 pcs
3 fresh squid carcasses
one red onion
shrimp 150 gr
cilantro - 3 tbsp. spoons
sesame oil 1 tbsp spoon
2 tbsp. spoons of soy sauce and vegetable oil

Preparation:

Cook the noodles in the usual way.
Boil the shrimps in advance.
Pour some vegetable oil into a preheated pan, and fry squid, cut into strips, for a couple of minutes.
Then put the entire contents of the pan on a separate plate, and put chopped peppers and onions in it.
When the vegetables are ready, add noodles, squid, shrimps to them, pour sesame oil, soy sauce over everything and add cilantro.
Mix the ingredients well, and leave to simmer over low heat for a couple of minutes.

Super tasty dish for the New Year's table, but if you want a quick hot dish, then try to make potato casserole with mushrooms and sausage cheese.

Ingredients:

5 large potatoes (half a kilo)
5 large mushrooms
1 red onion
200 ml 20% sour cream
150 g sausage cheese

Cooking method:

Cut 1 red onion into half rings and sauté.
This type of onion is not as pungent as the onion, which is why it is often used in salads.
Cut the mushrooms (5 pieces) in half and then into thin slices.
Champignons are best for this recipe as they cook very quickly and give the dish a delicious taste.
Fry the mushrooms in a pan, add salt without stirring and start stirring after 2 minutes. You need to cook until golden brown.
Cut 5 boiled potatoes into slices.
Place it neatly on the bottom of a baking dish and save some for the next layer.
Then lay out the mushrooms and onions and pour over 200 ml of 20% sour cream.
You can add your favorite spices to the sour cream and put the next layer of potatoes on top.
150 g grate sausage cheese.
This ingredient has a slightly smoky flavor, so when melted it will give the dish a pleasant aroma and golden color.
Spread the cheese evenly. It should completely cover the casserole.
Preheat the oven to 180 degrees. Baking time 10 minutes.
Such a dish will save you time and surprise guests with its unforgettable taste. Bon Appetit!

For more convenience, watch the video!

Delicious salads

Of course, we did not forget to add new and delicious salads to our menu that will make your festive table beautiful and unique. Special attention should be paid also original design dishes. The most delicious and traditional salad"Olivier" can be designed in the form of a pig's head with the same products that are included in its composition. To do this, the finished dish is given the desired shape on a flat plate, and all the elements are neatly laid out on top. But we will share more original recipes salads for 2019, which is under the year of the pig.

it wonderful recipe inherited from the Soviet past. Very simple and easy in execution, with a delicate taste.

For cooking, we need the following products:

Tinned saury -1 jar;
Boiled rice - 150 grams or 3 tablespoons;
Onions - 1;
Eggs - 3 things;
Cucumber (fresh or salted) - 1 large or two small;
Mayonnaise;
Cheese and parsley for garnish.

Preparation:

Boil rice in the amount of three tablespoons.
Grind the onion and pour boiling water over it for 5 minutes, then filter it through a sieve. This is necessary in order to remove the bitterness.
Cut the cucumber into thin strips or cubes.
We open the saury and knead it with a fork right in the jar, after draining the liquid.
Boil hard-boiled eggs, cool, peel and cut into cubes.
Place all ingredients in a large bowl. Add 3 tablespoons of mayonnaise and mix.
We spread in salad bowls, sprinkle with grated cheese and decorate with parsley leaves.
Our salad for the New Year 2018 is ready!

"Christmas tree"

Bright holiday salad will decorate your table for the New Year 2019. In preparation, it is absolutely uncomplicated, the main task is to lay out the Christmas tree in an original way.

Main ingredients: kiwi, potatoes, carrots, eggs, boiled sausage, apples, mayonnaise, corn, bell pepper which is used for decoration.

Preparation:

All finished products are cut and laid out in layers, pre-lubricated with mayonnaise.
The top layer is laid out from thinly cut kiwi slices, we make an asterisk and toys from bell pepper.

"New Year's hours"

You can take almost any salad as a basis, the main thing is to decorate it beautifully.

Main ingredients: carrots, eggs, potatoes, sardines, mayonnaise, onions.
Cut the finished products, mix and decorate the top with protein grated on a coarse grater.
We beautifully lay out the numbers of the Roman dial and two hands with strips of carrots.

"Shine Christmas tree"

Ingredients:

Canned salmon - 1 can
Non-greasy soft cheese- 250 grams
Small bunch of chives
Lemon pepper seasoning - teaspoon
Paprika - a teaspoon
Fresh lemon juice
Crackers
Tomato - 1 piece
Dill greens - bunch
Pomegranate seeds

Preparation:

Finely chop the salmon and chives, finely chop three cheese on a coarse grater, add lemon-peppery seasoning, paprika and lemon juice. Mix everything thoroughly. You should get a homogeneous sticky mass from which we form a cone with our hands. Cut a star out of the tomato with a sharp knife and attach it to the salad, then decorate with dill sprigs and pomegranate seeds. Serve the "Herringbone Burn" salad with crackers, with the help of which the salad is eaten.

"Snow Maiden"

Ingredients:

For the salad base:

Potatoes (medium) - 3 pcs.;
Canned food "Gorbusha" - 2 ban .;
Eggs - 6 pcs.;
Cheese - 230 g;
Apple (large) - 1 pc.;
Garlic - a few cloves;
Mayonnaise.

To decorate the base:

Suluguni cheese (pigtail);
Peppercorns;
Tomato paste;
Sprigs of greenery;
Red cabbage.

Preparation:

Boil eggs, potatoes.
Prepare the sauce: grind the yolks with mayonnaise, adding the crushed garlic.
Rubbing an apple boiled potatoes, egg white, cheese.
Egg white (5 pcs.) Colored with juice red cabbage(it will turn out purple).
We lay out the salad in the form of a Snow Maiden: potatoes, mashed fish, apple, cheese. We grease all layers to taste with mayonnaise sauce.
We decorate the salad Snegurochka: eyes - peppercorns; draw a mouth with tomato paste; pigtail and bangs - suluguni cheese; fur coat and kokoshnik - dyed egg white; fur on a fur coat - unpainted egg white; nose and eyebrows are green twigs.
Let the salad soak. And voila, delicious and original salad for the New Year 2019 is ready!

"Hours"

Ingredients:

5 potato tubers,
2 carrots,
1 apple,
6 chicken eggs
2 pickles,
1 onion
Green pea,
1 pickled red bell pepper
Salt, mayonnaise.

Preparation:

Peel carrots and potatoes. Cook vegetables in a double boiler or in a little salted water in a saucepan, covered.
Put the cooked vegetables on a plate to cool at room temperature.
Remove the pickles from the jar and cut into cubes. Next, cut the carrots and potatoes in the same way.
Place all the chopped vegetables in a salad bowl and add the green peas without brine. Peel the apple, remove the core and grate on a coarse grater. Add to salad bowl.
Salt a little, season with mayonnaise and level the surface with a spoon. It is important that the salad bowl in which you will lay out the salad is flat-bottomed and cylindrical.
Now flip the salad bowl of tightly packed salad onto a flat plate.
We cook eggs. After the water has boiled, the eggs need to be boiled for 10 minutes, then they will be hard-boiled. Boiled eggs should be cooled under running water. cold water and peel.
Cut each egg lengthwise into halves and remove the yolks. Grind the yolks on a fine grater or rub through a sieve. Spread the squirrels in a circle so that the convex side is at the top. Pour chopped yolks into the center of the salad.
We cut out the hands of our watches from red pepper. A large hour and a long thin minute.
Also, from pepper we cut stripes from Roman numerals. So that all your beauty does not fall off, we first grease the surface of the eggs with mayonnaise, it will act as glue.
Place the hands on the clock so that it is five minutes to twelve.

"New Year's firecracker"

Ingredients:

Potatoes - 5-6 pieces
Eggs - 3 pcs + 5 pcs for decoration
Chicken fillet - 1 piece
Onion - 1 piece
Walnuts - 1/2 tbsp (peeled)
Pomegranate to taste
Mayonnaise
Vinegar

For decoration:

Dill
Carrots - 1 piece
Beets - 1 piece
Radish
Leek

Note:

You can decorate such a salad as you wish from any vegetables and products.

Preparation:

Put the potatoes, boiled in their uniform, and grated on a cling film 1 cm thick, in the form of a rectangle. Tamp well, season with salt and grease with mayonnaise.
From above, stepping back from one edge, lay out the boiled cut into small pieces chicken fillet and pour over with mayonnaise.
Then a layer of finely chopped onions marinated in vinegar.
The next layer is eggs, rubbed on a fine grater and grease with mayonnaise.
Then chopped nuts and grease with mayonnaise.
Top of the pomegranate grain.
Gently roll into a roll and wrap in one layer of cling film. Put in the refrigerator.
Take it out, free it from the film, put it seam down on a dish and grease it on all sides with mayonnaise.
Separate the remaining eggs from the whites from the yolks. Grate the squirrels and pour half of the beetroot juice to turn pink. Let stand for 15 minutes and discard on a sieve to glass the liquid. Sprinkle the sides of the crackers with the other half of the proteins.
Lay the strips obliquely with the colored protein on both sides of the cracker.
Then sprinkle with finely chopped herbs in the form of two strips. Then 2 strips of yolk, grated on a grater.
Next strips of leek leaves, diced into small cubes. And dyed shabby squirrel in the middle.
From eggs, pomegranate seeds and any vegetables such as radishes, carrots, cucumbers, etc. cut out circles or triangles and decorate the salad with sprinkled confetti.

Grandfather Frost salad

Ingredients:

Raw sweet carrot- 1 piece
Cheese - 100 grams
Boiled chicken eggs - 2 pcs.
Crab sticks - 200 gram pack
Long grain boiled rice - 1 glass + a little for decoration
Fresh dill
Bell pepper for decoration
Paprika and black peppercorns
Mayonnaise

Cooking method:

You need to peel fresh carrots and rub on the finest grater. After boil the eggs, peel, leave one protein to decorate the salad. Rub the yolks and whites on a grater.
Cut off the red parts of the crab sticks after you unfold them, and chop the white part finely and finely.
Chop the dill, mix all the ingredients.
Place the salad on a flat dish in the shape of Santa Claus.
Cover it with the red pieces of crab sticks where the fur coat and hat are.
Make the fur on a fur coat and headdress from rice, and a beard from protein.
Black pepper - eyes, bell pepper - red nose and mouth.
Let a couple of whole branches of dill represent a Christmas tree.

Fine a salad will do"Caesar", only not with the usual chicken, but with shrimps and quail eggs. In addition to seafood, we will replace ordinary tomatoes with cherry tomatoes, otherwise we will adhere to the classic recipe.

Ingredients:

raw shrimps - 20-30 pieces;
lemon, honey, olive oil;
hard cheese;
salad - 2-3 bunches;
cherry tomatoes - 10 pieces;
quail eggs - 12 pieces;
homemade white crackers;
Caesar sauce.

Cooking procedure:

the shrimp are washed, peeled and marinated in a deep bowl. For this, a few tablespoons of lemon juice is squeezed into seafood, sprinkled with salt and pepper, add a spoonful of olive oil and a tablespoon of honey. Shrimp are left in this mixture for 30-40 minutes;
now it's the turn of lettuce leaves, they are washed and dried. Then they tear them apart with their hands and place them on a platter where the "Caesar" will be. Before placing the salad, grate a plate with half a clove of garlic and pour the dressing over the leaves. You can cook it yourself, or you can use a purchased one.
take out the pickled seafood and put them on a hot skillet. The frying process takes no more than five minutes, until the shrimp appear pink;
white croutons and hot shrimps are spread on lettuce leaves;
quail eggs and cherry tomatoes are cut into two halves and sent to bread crumbs and seafood;
rub the cheese on a coarse grater and sprinkle the food on a plate. The final chord is the dressing.

Prince salad

Of course, Olivier is the king on the New Year's table. But there is a salad in composition that is almost the same, but has a novelty. "Prince" is quite simple to prepare, you just need to boil a piece of veal or turkey in advance. Ideally, arrange the dish in the form of a cake, but if such a shape is not available in the kitchen, any other option will do. Including a classic salad bowl.

Ingredients:

turkey or veal meat - 500-550 gr;
eggs - 3 pcs;
pickled cucumbers - 250 gr jar;
walnuts - 200 gr;
head of garlic;
mayonnaise.

Cooking procedure:

boiled and chilled meat is cut into thin cubes;
eggs are boiled, peeled and cut into cubes;
cucumbers are chopped into small pieces;
the first layer is half of the meat and a spoonful of mayonnaise or salad dressing;
the second layer is half cucumbers and mayonnaise;
third layer - half eggs and mayonnaise;
the fourth, fifth and sixth layers duplicate the previous ones in the same order.

Sprinkle the salad with chopped or ground nuts in a blender and leave in the refrigerator for a couple of hours to fully soak. As a decoration, you can make a herringbone from dill and lingonberries.

desserts

So we have reached the sweet spot, desserts are rarely eaten on New Year's Eve itself, but the next day, feeding the brain with carbohydrates is what you need. And when will he allow himself to gain so many extra calories if not on New Year's holidays? Therefore, we have collected several delicious dessert recipes for the New Year 2019 that will decorate your festive table.

Banana puff cake

Ingredients:

puff pastry- package;
bananas - 4 pcs;
chocolate - bar;
sugar - 3 tablespoons;
butter - 50 gr;
walnuts.

Cooking method:

cut bananas into slices and put in a pan;
grated chocolate and chopped nuts are added to the fruit;
the dough is rolled out into a circle equal to the diameter of the pan;
cover the fried bananas and nuts with dough, make punctures with a fork;
send the pan to the oven for half an hour at a temperature of 180 degrees;
the finished cake is turned into a dish so that the bananas are on top;

It is necessary to turn the cake very quickly and carefully so that the caramel does not leak out, and the banana ensemble does not fall apart.

Pancakes with ice cream

Simple and very tasty treat, which does not require special costs and time for cooking.

Ingredients:

pancakes;
ice cream;
frozen strawberries or raspberries.

Cooking method:

you can bake pancakes yourself or buy ready-made ones if there is very little time left to prepare the dessert;
pancakes are heated until room temperature;
then they take a pancake and coat it with ice cream, then a layer of berries;
the procedure is repeated depending on the number of pancakes;
the last layer of ice cream should be slightly thicker than the previous ones;
spread out of berries 2019 or the inscription "Happy New Year!".

The good old cake, which is familiar to us from childhood, will great dessert... It is delicious and easy to prepare.

For this we need the following products:

Flour - half a kilogram;
Egg - 2 pieces;
Margarine - 250 grams;
Salt;
Soda;
Butter - 200 grams;
Condensed milk - 1 jar (you can buy boiled condensed milk).

Cooking process:

Cook condensed milk in a saucepan with water for one hour.
Beat the eggs thoroughly.
We take margarine at room temperature and knead it with sugar until smooth.
Pour the beaten eggs with baking soda and salt into the mixture.
Pour flour into the mixture in small portions and knead the dough.
We put the dough in the refrigerator for one hour.
We turn on the oven at 160 degrees.
At this time, we take out our dough and grind it with a meat grinder (you can use a grater).
Grease a baking sheet and spread the scrolled dough in an even layer.
We bake for 20 minutes.
Beat the butter, gradually adding the condensed milk.
We mix our cream with baked dough harnesses, crushing them.
It remains to put the dough in a slide in the form of an anthill on beautiful dish and send the cake to the refrigerator for impregnation.

Bumps under the snow

A delicious baking recipe for the New Year 2019 that's perfect to please even gourmets.

To prepare it, you need: butter, condensed milk, chopped nuts, flour, sugar, baking powder.

Cooking method:

Need to knead shortbread dough from butter, flour, eggs and put it in the freezer for half an hour, then bake until golden brown.
The dough must be crumbled.
Add nuts, condensed milk and mix.
Grease a glass with butter and lay out the dough, then gently turn the glass onto a plate.
It turns out a bump.
Sprinkle icing sugar and send it to the refrigerator or to the balcony for complete solidification.

Blueberry ice cream

On New Year's Eve, I especially want to pamper myself with ice cream :-), especially when it is very easy to prepare it at home and decorate it with fresh fruit.

Ingredients:

All you need to do is frozen blueberries, milk, sugar or powdered sugar.

How to cook:

For cooking, pour blueberries into the bowl of our food processor, add a little milk, sugar or powder and beat well.
If the mass is thick, add more milk to the consistency we need.
We decorate beautifully, and our New Year's dessert is ready.

Video instruction for making ice cream at home

Cake pigeon's milk"

Well, if you want a cake, then be sure to prepare such an original dessert by 2019. In order to prepare it, you need to work hard, but your efforts will be appreciated by the enthusiastic exclamations of the guests of the holiday.

Ingredients:

Eggs - 7 pieces
Sugar 500 g
Vanilla sugar - 50 g
Butter - 300 g
Cream - 200 ml
Chocolate - 150-200 g
Gelating - 50 g
Citric acid - 1 teaspoon

Dough preparation:

Separate the yolk from the protein, send the whites to the refrigerator in the yolk, add 125 g of sugar and beat until white, later add 100 g of butter
Then add 1 glass of flour and a teaspoon of baking powder and manually mix it all until the state of the dough
Then we put everything in our baking dish and level it.
Leave to bake for 15-20 minutes at a temperature of 200 degrees.
While the cake is baking, pour 20 g of gelatin with half a glass of boiled water at room temperature.
We check the readiness of the cake with a wooden stick, if the cake is already ready, put it on a stand and leave it to cool.

Preparation of the cream soufflé:

We take 170 g of butter and beat until white, without ceasing to whip, add 250 g of condensed milk at room temperature.
We debug 2 tablespoons of cream for decoration, and leave the rest on the table, do not put in the refrigerator.
Pour the swollen gelatin into a saucepan and add 150 g of sugar and stir constantly to a temperature of 60 degrees and leave to cool.
We take out our 7 proteins from the refrigerator and whisk together with 150 g of sugar and a quarter teaspoon citric acid without stopping we pour in our gelatin.
Then in the same container we add our butter cream and continue to beat, but at a reduced speed, until smooth.

3 cooking step:

We cut our cake in half into 2 parts, lower and upper.
We spread the lower part of the cake in our baking container and fill in half of our cream, after that we do the same with the upper half of the cake.
We carefully align everything and put it in the refrigerator for 1.5-2 hours.
After 90 minutes we cook chocolate icing, for this, pour 180 ml of cream into a container and add 30 g of sugar and put on fire, heat until the sugar is completely dissolved.
Then put 150 g of dark chocolate into a separate toe and fill it with our cream until smooth.
Then add 50 g of butter and again bring to a homogeneous mass.
We spread our cake on a bag or a large plate and pour it over with our icing, then put it on a beautiful cake stand and put it in the refrigerator for an hour.
And finally, we decorate our dessert for the New Year 2018 with whatever you like 🙂 Bon appetit!

Video instruction on how to make Bird's Milk cake

Banoffi is a sweet treat

To prepare this exquisite delicacy, we need the following products:

For shortcrust pastry: flour 500 gr., powdered sugar 100 gr., zest of one lemon, 1 pack of butter, eggs 2 pcs., a small amount of milk.
For filling: a glass of peeled almonds, powdered sugar 280 gr., boiled condensed milk 400 gr., 6 bananas, half a liter of high-fat cream, vanilla seeds (use one vanilla pod), 1 spoon of instant coffee.

Cooking process:

First, prepare the dough. Modern technologies come to the aid of cooks and housewives. It is very simple and quick to knead the dough for our dessert in a food processor. However, if you have not yet acquired such a boon, we will tell you how to make shortbread dough with your own hands.

Sift flour and icing sugar through a sieve and mix.
With chilled hands (under running cold water), cut the chilled butter into cubes and add to the flour.
Stir the ingredients until the mixture crumbles.
Now gradually introduce into the dough lemon zest, milk and eggs.
Stir the food gently to avoid the gum effect.
The finished dough must be wrapped in plastic wrap, and sent to the refrigerator for half an hour.

Cooking the filling

To begin with, fry the almonds in powdered sugar: in the oven preheated to 180 0, put the nuts, previously dumped in the powder.
They will need to be turned over every three minutes until they turn into golden wedges.
The total drying time for almonds is no more than 15 minutes, otherwise it will give a bitter aftertaste. For further work, the nuts must cool.
Prepare a baking dish - grease it with oil, and lay out the rolled dough without filling.
In about 15 minutes, the dough should be browned, after which it will need to be removed and left to cool slightly.
Grease the inner side of the future dessert with condensed milk, and put slices of chopped bananas on top.
Whip the cream and add coffee to them. The amount of coffee can be changed according to personal preference.
Add vanilla seeds to the same mixture, and spoon it over the bananas. Everything is ready to serve 🙂.

Adult guests will surely appreciate this fabulous delicious dessert, which will be appreciated, especially if you serve it to the table in beautifully decorated bowls.

Ingredients:

Any fruits and berries, fresh or frozen, will do.

Preparation:

We put them in a blender, add sugar to taste, and pour champagne.
The amount of champagne should be slightly less than the total volume of the berries.
Beat the contents of the blender, and lay out on the bowls.
For dessert, you should serve dessert or teaspoons.

Finally

New Year is a fabulous and magical holiday, which this time will be held under the auspices of the yellow pig, and we have prepared for you more than 30 ideas of what you can cook for the New Year of the Pig 2019, so choose what you like and your pocket and you will be happy. This must be taken into account when drawing up New Year's menu so that next year, good luck accompanied in all areas. Any hostess strives to beautifully decorate the New Year's table, prepare the most exquisite dishes, and create a pleasant and mysterious atmosphere. The most important requirements for a New Year's table are brightness, simplicity, variety and richness.

Preparing for the New Year always causes a whole storm of pleasant troubles and positive emotions. New Year's Eve is a great occasion to meet with family and friends, have fun and, of course, have a delicious meal. Hostesses are already starting to pick up simple and delicious recipes for the New Year 2018: we have prepared recipes with photos so that an atmosphere of celebration and comfort will settle on your table and in your house, which will last the whole next year. Of course, every family has its own traditional festive set of dishes and "branded" home recipes. It can be your favorite snacks, salads, "crown" fish or aspic, baked poultry or specialty cake. In this case, you can always improve and update the list of dishes, adding something interesting, satisfying and not very expensive. It was these dishes that we chose, composing the festive menu for the New Year 2018: what to cook new and interesting in the Year of the Dog - we will tell and show in the photo right now.

The traditional menu for any holiday consists of several types of dishes of different calories:

cold snacks: sandwiches, jellied dishes, rolls, cuts, pates, tartlets;
: meat, vegetable, seasoned with mayonnaise or vegetable oil;
hot dishes: meat, fish, poultry, potatoes;
desserts.

When forming a list of dishes for the New Year's feast, one should focus on the tastes of the guests, and also make sure that the ingredients in the dishes are not repeated. Asking the question of what to cook for the New Year's party, every hostess dreams of not only feeding, but also surprise and please your guests with delicious and beautiful dishes. The approximate composition of the New Year's menu for a company of 5-7 people will be as follows:

2-3 snacks;
2-3 salads;
1-2 hot meals;
dessert;
cuts - meat and vegetables;
pastries, bread;
mushrooms, pickles;
sauces.

Astrologers recommend serving the New Year's table in the Year of the Dog with simple, but hearty and high-calorie dishes - more meat, vegetables, herbs and delicious salads ... Along with traditional jellied dishes, sandwiches and Olivier, it is worth trying something new.

New Year's table 2018: salads

Light and tender salads- this is the first thing we present on the New Year's table when we plan what to cook for the New Year 2018: recipes with photos will help you not only imagine, but also see the entire cooking process.

New Year's salad "Dog"

Salads with the image of the New Year's symbol have already become a good tradition of the festive menu. In fact, there are a huge number of "winter" salads, as well as ways of serving them in an original way. For example, this cute and tasty dog you can prepare for the New Year's table.

Ingredients:

take 3 boiled potatoes;
100 g of pickled mushrooms;
5 boiled eggs (chicken);
100 g processed cheese;
3 carrots;
150 g smoked chicken;
100 g mayonnaise;
6 pcs. carnations (for decoration).

Cooking method

Grate the boiled and peeled ingredients on a coarse grater ( potatoes, carrots, separately whites and yolks). We also rub the cheese and cut the mushrooms and chicken into cubes.
Put half the amount of potatoes on the prepared dish, forming the dog's face.
Lubricate a layer of potatoes with mayonnaise and put the chicken on top.
The next layer is part of the protein, and then the mushrooms.
Top with grated cheese and season with mayonnaise.
Put carrots and mayonnaise on the cheese.
Above is the remaining potatoes.
We decorate the silhouette of the dog - the middle with the yolk and the ears - with the squirrel.
Lay out the middle of the muzzle with squirrel.
We make the eyes, eyebrows and nose of the dog - from mushrooms, the mustache - from the clove, the tongue - from a piece of sausage.

Soak the finished salad in the refrigerator and serve it to the New Year's table. Such the colorful dish will appeal to both adults and children... By the way, for babies, you can cook it with boiled chicken, with homemade mayonnaise and without mushrooms.

New Year's salad with tuna and fresh vegetables

A dog is not a picky animal, it loves both meat and fish, therefore fish salad on the New Year's table will look very appropriate.
And if you also organize a colorful portioned service, then there will be no limit to the compliments of the guests. Expensive fish can be substituted for canned foods, such as tuna.

Prepare the ingredients:

fresh cucumbers, tomatoes;
Chees Feta;
a can of tuna;
quail eggs;
green onions;
lemon;
olive oil;
pepper, salt;
for decoration - red caviar and olives.

Cooking method

Dice cucumber, tomato, feta.
Finely chop the green onions.
Put the tuna on the bottom of the glass and spread it with a fork.
Further 2 quail eggs, halved and green onions.
Put the cheese on top and salt a little.
Put cucumbers, tomatoes and greens on the cheese.
Mix for refueling olive oil, lemon juice and black pepper.
Pour salad dressing, decorate with lemon and dill.
For beauty, you can add olives, quail egg and red caviar.

New Year's table snacks 2018

New Year's snacks- this is another delicious side of the holiday, for the sake of which you want the New Year to never end.

Herringbone on crackers appetizer

This wonderful appetizer will decorate your festive table and generate a storm of compliments. The ingredients in the appetizer are simple and healthy.

200 g crackers;
20 g red caviar;
150 g of cottage cheese;
1 bunch of spinach
1.5 tablespoons of mayonnaise;
salt.

Wash and dry the spinach. Tear it into pieces and put it in a blender bowl.
Add cottage cheese, mayonnaise and salt... Beat the ingredients until smooth and creamy. If the mass is thick, dilute it with milk.
We put the filling in a pastry syringe and gently squeeze it onto the crackers.
Dressing up our curd-spinach herringbone with red caviar. Above - an asterisk made of powder for Easter cakes.

Stuffed crab sticks are perhaps the best thing you can think of from this product.

Prepare the ingredients

Lettuce leaves
11-12 crab sticks
2 quail eggs
50 g cheese
3 tablespoons mayonnaise
Bunch of greenery
A few cloves of garlic
Salt pepper.

Expand the crab sticks and put it on the wrong side.
Grate cheese and egg, chop the garlic and stir.
Season the ingredients with mayonnaise, herbs and spices.
Lay the filling on each crab stick and roll.
Cut each stuffed stick in half and place on lettuce leaves.

Hot appetizer: canapes with prunes and bacon

Another one hearty snack to the New Year's table. It consists of healthy and tasty ingredients, moreover you will get 3 different snacks at once.

100 g parmesan;
100 g mozzarella;
1 bell pepper;
6 pieces of prunes;
6 pieces of Brussels sprouts;
8 strips of bacon.

The Year of the Dog promises to be interesting. Moreover, he will be able to provide a calm and peaceful life for those people who love to work. If you decide to meet 2018 with dignity, then take care of the festive menu in advance. Think about how the dishes will stand and what decorative elements will be used to decorate the New Year's feast. In the same article, we will tell you about what to cook for the New Year 2018. Here you will find many interesting dishes, which will decorate the table and delight with their taste.

What drinks and dishes to decorate the New Year's table

Before revealing to you the recipes for the New Year's table, it must be said that the hostess of the year will not tolerate unnecessary idleness and brightness. To please her, place on the table:

hearty dishes,
delicious dishes,
vegetable and meat dishes.

The drinks on the table do not have to be all alcoholic. In this case perfect option wine as well unusual teas and coffee. In general, the Dog is not fussy. From here it follows that you can cook completely different dishes and treat guests with a variety of drinks.

On a note! Guests can be treated with barbecue or steaks. Other popular meat dishes are also welcome. A children's New Year's menu should consist of dishes that have been stewed in the oven or steamed.

Dessert includes pastries with nuts and chocolate, as well as berry salads.

What foods does the Yellow Dog like?

The dog is a predator. Therefore, of course, she will like meat. Be sure to prepare a wide variety of meat dishes for the New Year's table. And for people who do not eat pork and beef, you can cook dishes from fish or poultry.

The Yellow Earth Dog will be able to appreciate it if the festive menu contains vegetables that have brown or yellow... And these vegetables are potatoes and peppers. Nuts and mushrooms can also be found on the New Year's table.

Of course, there should be bread on the festive table. It will be good if you cook it with spices and garlic. Sandwiches with red caviar will also be appropriate in this case. Further, you can find out recipes for New Year's dishes that you will definitely want to cook.

New Year's menu 2018

There are a huge number of options for the New Year's menu. However, each menu includes the following dishes:

Cold snacks. This can be the “Christmas balls” appetizer, New Year's tartlets, canapes with boiled pork and cucumbers, cheese and ham rolls, eggs stuffed with red caviar, canapes “Festive Assorted”, turkey boiled pork and other snacks.

Hot appetizers. It can be French meat, pineapple and pork rolls, Spanish rabbit, potted beef, baked trout, lamb stew with vegetables, tobacco chicken and others.

Unusual and bright tomato salad.

You now know how it should be New Year's dishes 2018. We will now list the recipes for these dishes. The first salad recipe is incredibly simple. And if you can cook it then your table will become even more festive. What to cook salad prepare:

Small tomatoes (by the number of guests);
Chicken eggs 4 pieces;
Hard cheese 100 grams;
Decorating herbs and mayonnaise.

How to cook:

Boil chicken eggs until tender.
Then cut the clean tomatoes. The core is removed from each half.
Grate eggs on a coarse grater. But for cheese, use a fine one. Mix everything. After that, mayonnaise is added to the mixture, as well as spices (pepper and salt).
Tomatoes are filled with this mixture, and a sprig of parsley is used on top as decoration.

Meat balls.

If you want to know what to cook for the New Year of the Dog 2018, then pay attention to the following recipe. We wrote that the dog loves everything meat. But if you get bored traditional dishes, then prepare an original meat dish. This hot dish is delicious and appetizing. What to cook balls will be required:

Minced pork and minced beef, 150 grams of each mince;
One onion and salt and pepper;
Chicken yolk;
Vegetable oil.

How to cook:

Puff pastry is easy to make yourself. But it is more convenient to purchase a box.
The minced meat is mixed and one onion is added to it, which is pre-cut into small pieces.
The dough is rolled out into layers. They are cut into thin strips. They should look like strings.
Minced meat is formed into meatballs. They should be entangled with dough threads. Lubricate each ball with yolk.
Sunflower oil is poured onto a baking sheet. It is warmed up and "balls" are laid out. It is necessary to fry until fully cooked.
For a side dish, boil buckwheat porridge.

Shashlik without pits.

In this publication, we list for you new New Year's dishes, which you can cook with great pleasure. It is worth noting that this kebab can be made quickly. And it will look very original. To prepare a dish, take:

Minced pork and Ground beef in the amount of 200 grams;
Salt and pepper;
Skewers and yeast-free puff pastry.

How to cook:

First of all, in water they are soaked in water. The minced meat is mixed and pepper and salt are added to it to taste.
The dough is rolled out and cut into thin "threads".
Small meatballs are formed from minced meat. Place some meatballs on a skewer. And entangle with threads of dough.
Skewers with meat are laid out on a baking sheet and baked in the oven for 30 minutes. The temperature should be 200 degrees.
The dish is served with boiled potatoes.

Hot appetizer - "Bear's paw".

To prepare this snack, you will need mashed potatoes, as well as meat. But let's describe all the ingredients in detail. So take:

Pork meat 300 grams;
Hard cheese 100 grams;
Chicken eggs 3 pieces;
A couple of cloves of garlic, onions;
One and a half kg of potatoes;
Vegetable oil.

How to cook:

The cooking process is important in this appetizer. Cut the pork into equal pieces. Then try to beat off each piece carefully. Rub the meat with salt and garlic and pepper.
Grate the peeled potatoes. Finely chopped onion is added to it. Chicken is also added raw eggs and everything mixes well.
It is necessary to form cakes from the potatoes. Each of these flatbreads contains a piece of pork that has been beaten off. Join the edges of the flatbread together to hide the meat.
In vegetable oil, these cakes are fried on both sides.
The appetizer can be served hot or cold.

The trout is tender.

If you are looking for an answer to the question of what can be cooked for the New Year 2018, then remember that fish is also important dish... Trout goes well with herbs like thyme. You can also use tarragon. Use the following ingredients for cooking:

A kilogram of fresh trout;
A kilogram of potatoes;
Sour cream 500 grams;
Chicken eggs 3 pieces;
Half a lemon and 3 onions;
Any greens to taste;
Salt, pepper, and vegetable oil.

How to cook:

For cooking, a whole fish and just pieces can be used. But the whole fish is first gutted and cut into pieces. Then the fish is marinated. Use the lemon juice that you pour over the fish. Then sprinkle with pepper, salt and finely chopped thyme. The fish should be marinated for half an hour.
The potatoes are peeled. IT is cut into slices and salted. Then sprinkle lightly with vegetable oil. Everything mixes well.
Place the foil on the baking sheet. On the foil, the fish are alternately laid in pieces, then a layer of potatoes. Preheat the oven to 1802 degrees and set the fish pan to bake for 20 minutes.
Prepare the sauce. Beat the eggs until lather. Then pour in sour cream, and salt and pepper. When you remove the baking sheet from the oven, pour this sauce over the fish. Then put it back in the oven. And raise the temperature to 200 degrees. Bake for another 20 minutes.
Prepare a large round plate and place in it ready meal... Garnish with lettuce leaves. And sprigs of dill and parsley are also used for decoration.

An independent potato dish - Garten.

Vegetarians will definitely appreciate this dish... The main component of the dish is potatoes baked in cream. In addition, other ingredients may be required:

The potatoes themselves are 1 kg;
Hard cheese 50 grams;
Cream 500 grams;
Salt, pepper and nutmeg;
Garlic 3 cloves.

How to cook:

The peeled potatoes are cut into slices. Everything fits on a baking sheet.
Salt and pepper.
And ginger and mashed garlic are added to the sour cream filling.
Place the baking sheet in the oven for an hour. Potatoes should be baked at a temperature of 200 degrees.
Sprinkle almost ready-made potatoes with cheese that has been grated.

A salad called "Crystal Miracle".

You should definitely try this appetizer. It's not worth describing its taste. To prepare it, you may need:

Chicken fillet 200 grams;
Chicken eggs 5 pieces;
Onion 1 onion.
Potatoes 3 pieces;
Pickled cucumbers 3 pieces;
Mayonnaise for dressing.

How to cook:

You should prepare the jelly. Take 30 grams of gelatin, 3 pieces of peppercorns, a clove of garlic, bay leaf.
Chicken fillet is boiled in salted water. Add garlic, bay leaf and peas to the broth.
When the meat is done, it is necessary to strain when the meat is cooked. Then pour gelatin into it and wait for it to swell.
A little broth is poured into a portioned transparent cup. Let it cool down. The gelatin pillow should be 2 cm high.
Boiled potatoes are cut into cubes. It is laid out on a gelatinous pillow. Brush with mayonnaise.
Then, a layer of cucumbers, which are also cut into small cubes.
Then a layer of chicken fillet is laid, which should be cut into cubes. After that, the layer is smeared with mayonnaise.
After that, eggs are cut and laid in a layer as well. Brush with mayonnaise again.
Then everything is poured with broth with gelatin. Let the lettuce cool completely, then flip for a great "crystal" snack. You can cut it into cubes or serve it like this.

Above in this article, we showed you dishes with a photo. And besides what we have listed, you should say that you must not forget about desserts and drinks. Slice the fruit as well. In order for the guests to be satisfied with the holiday, and for the Dog to enjoy your feast, it is necessary to set the table correctly, using some rules.

According to the Eastern horoscope - the Dog is responsible for order. Therefore, everything should be perfect on your table. There should be a beautiful setting on the table. There should be fork knives for every dish. AK is also very important not to forget about the wine glasses.

The dog likes wealth. Therefore, without hesitation, you can install the most expensive dishes on the table.

In the design of the New Year's table 2018, yellow should be present. He will be able to bring zest and please the eye. In addition, this shade corresponds to the color of the year. Dishes, decorative table decorations, as well as the tablecloth itself can be yellow.

You can complete the decoration of the table with the symbol of the year, which is recommended to be placed under the decorated herringbone.

What is the New Year associated with? With sparkling snow, a fluffy Christmas tree, Santa Claus and gifts in his bag and, of course, holiday treats. We cannot imagine the New Year without a hospitable, plentiful table, elegant and satisfying.

The coming year of the Yellow Earth Dog is a lot of obligations and leads to some culinary reflections. Let's share some of them.

What does the Dog dislike?

The list of products that the hostess of 2018 does not like is quite limited, since the dog is not a fastidious animal in gastronomic terms and is almost omnivorous. But, nevertheless, its "omnivorousness" has some limits.

Some types of meat... There are no dog dishes on the 2018 New Year's table. Joke! But in every joke, as you know, there is some truth. And the Koreans, for example, were not far from her. Also, horse meat is not recommended for New Year's use. Dogs and horses are said to have a complex relationship. Better not to upset the owner of the year. We need her benevolent disposition!

Fully vegetarian New Year's menu. The main type of food for a dog, even ordinary, not even astrological, is meat. And therefore, the New Year's table-2018 will look strange without meat dishes. We will save the carrot and cabbage menu for the Rabbit or the Goat.

Fish assortment... Dogs are curious creatures and can taste shrimp and take a bite chop bite fish, but, nevertheless, we will not mix sour with unleavened, that is, Dog and Cat, and move the fish menu aside along with mushroom delicacies.

Fatty dishes... A hearty menu does not mean fatty. Heavy food, oversaturated with fats, lies with a non-lifting weight on the stomach and attracts a magnet to the sofa. What about games? And the fun? What about slides and fireworks? A dog is a very active animal that loves entertainment and fun. There is no need to turn her into a Pig, which will determine the menu in a year. In the meantime, we meet 2018 and avoid greasy New Year's treats.

On a note: also do not zealous with sugar, salt and spices. The Dog has a keen sense of smell and a flair for success and luck. Don't blunt it!

What do we feed the Yellow Earth Dog with?

Meat! In all its forms - rolls, cutlets, jellied meat, chops, steaks, kebabs, steaks, stews, goulash, roast beefs, shanks, cold cuts, sausages, pies, stews, carbonates ... And many other yummy meat products. Please the Dog! And she will answer you with mutual love and devotion. She's good at it.

The dog loves bones. You will please her very much if you choose for the New Year's table. meat dish on the bone: rack of lamb, for example, or a Kiev cutlet.

Root vegetables... Do not forget that the Dog will not come just an ordinary one, but an Earthy one. To emphasize this feature of it, we put on the New Year's table root crops in various modifications and what ripens in the ground - peanuts, for example. Of course, the most obvious and common Russian root vegetable is the potato. He has a place on the New Year's table as a side dish for meat. Turnips, rutabagas, carrots, radishes can also take part in the 2018 New Year's meal.

Yellow and orange fruits... The dog is expected Yellow. We put on the table a vase with fruits - yellow apples, apricots, oranges and tangerines, amber melon and tender pineapple. An excellent New Year's dessert - light and healthy!

Conclusion: the main concept of the New Year's table-2018 is nourishing, simple, abundant and varied, with an emphasis on meat dishes.

Now let's put together a simple but delicious New Year's menu for the Yellow Earth Dog.

Snacks

Snacks are an important part of the festive table. They whet the appetite, prepare guests for the main hot course and form the first impression of the table. Let's not deceive the Dog's expectations and give him what she loves the most - meat in the form elegantly served cold cuts... Boiled pork, smoked sausage, carbonate, ham, thinly sliced, rolled up in rolls and mouth-watering roses, delight the eye and whet the appetite.

Tip: Use a wide knife or slicer to prepare cold cuts. The thinner the slice is, the more variation you will have for creating voluminous compositions on a plate.

Check out our delicious hot and cold appetizer recipes for the Year of the Dog New Year's Eve menu.

Chicken rolls with egg and olives

Delicate, melting in your mouth, beautiful and easy to prepare, these rolls will no doubt impress the hostess of the year and will be the first to disappear from the plates of the New Year's table.

We will need:

chicken breast - 2 pieces of medium size;
chicken egg - 2 pieces;
pitted canned olives - 1 can (the color and size of the olives does not matter);
cheese - 100 g (it is better to buy packaged cheese, already cut into thin slices or sticks);
mayonnaise - 2 tbsp. spoons;
flour - 2 tablespoons;
parsley or dill for decoration.

A method of preparing chicken rolls with olives.

We cut the chicken breasts in half - "little book", that is, not completely. We need a wide and flat piece, so that later there is something to roll into a roll. We beat off the resulting piece - without fanaticism! Chicken meat, in itself, is quite tender and does not require as much effort from a hammer as pork.
Pepper the beaten chicken fillet, salt, grease with mayonnaise and leave it alone for a while - marinate.
Break the eggs, beat, add flour and fry a thin omelet cake. There is one "zest": in order to add some piquancy to the omelet - we chop some olives into a beaten egg.

Important: do not combine eggs! 1 egg + 0.5 tablespoon flour = 1 scrambled eggs.

Let's start assembling. Put the omelet cake on the beaten off chicken breast. Attach a stick of cheese on the edge of the breast. If the cheese is sliced, then put slices of cheese on top of the omelet.
Roll the resulting composition tightly with a sausage. We fix it with a toothpick so that it does not turn around. As a result, you should get 2 rolls - one from each breast.
Frying is the final stage. Dip the rolls in flour and fry in sunflower oil in a preheated pan. Fry over low heat and under closed lid- for a more uniform heat treatment... On each side - 15 minutes, that is, only 30 minutes.

You can replace the roasting stage with baking. In this case, the oven temperature should be 180 °, the cooking time should be 30 minutes.

Serve: wait for the rolls to cool down and cut them into 3-4 cm thick rings. Sprinkle with fresh herbs.

God! What a scent! The dog is already scratching at your door!

In this recipe you can use a cheese mixture from feta and cream cheese.

Hot appetizer "Meat nests"

An original and extremely easy-to-prepare recipe for a hot New Year's meat appetizer. The crispy texture of baked dryers with meat and cheese filling should please the Dog.

We will need:

minced meat - 0.5 kg (beef, pork or minced chicken- at your discretion);
drying - 0.5 kg;
chicken egg - 1 piece;
cheese - 200 g (fat content does not matter);
mayonnaise - 1 tablespoon;
salt and spices to taste;
lettuce leaves - for decoration.

Cooking method

We bring the minced meat to perfection. This means making it more aromatic and tasty - add salt, spices, mayonnaise and an egg to the minced meat. Mix everything well.
We start drying. Put the minced meat brought to perfection inside the dryers. On average, 1 teaspoon of minced meat with top is placed in one dryer. But don't be greedy! Put the minced meat with a slide, otherwise the Dog will think that you feel sorry for the minced meat.
We bake. The filled "nests" are sprinkled with grated cheese on top, laid out on a baking sheet covered with a sheet of parchment paper, and sent to the oven. With an oven temperature of 200 degrees, the nests will be ready in 25 minutes.
Serving. Lay the leaves on a flat plate fresh salad and on them already - "nests", ruddy and terribly appetizing.

This appetizer is served a little cooled down so that the Dog does not burn himself, swallowing them one by one.

New Year's cold appetizer "Herringbone"

An option for a New Year's snack for creative people. Without a doubt, these little Christmas trees will decorate the festive table. In addition, they contain 2 types of cheese and a minimum of fat, Dogs love this.

We will need:

curd cheese - 250 g;
parmesan - 60 g;
pita bread - 1 sheet;
Red Bell pepper- 2 pieces;
lettuce leaves - several;
dark olives - 0.5 cups;
basil - a little.

You will also need cling film.

Cooking method.

Place cling film on the table. On film - lettuce leaves. On lettuce leaves - a pita leaf. Then the crucial stage - a sheet of pita bread together with lettuce cut along, along the length - into 4 strips.
Cooking a fragrant filling. Parmesan is finely grated, olives are cut into small pieces, basil is chopped and chopped, pepper is cut into small squares. Combine this "crumb" with curd cheese and stir. It turns out a white mass with multi-colored blotches.
Creation of a "Christmas tree". Put the finished filling-mixture in an even layer on strips of pita bread and roll it up with a tight roll. This stage requires accuracy... We make sure that the cling film does not get inside the roll.
Next, we give the roll with our hands a triangular shape and put it in the refrigerator for 2 hours.
Cut the cooled roll into isosceles triangles 3-4 cm thick. Pin a piece of olive to the base of each with a toothpick or skewer.

Everything! The Christmas tree is ready! We put our coniferous forest on a plate and send it to the New Year's table!

New Year's salads

The requirements for salads from the hostess of 2018 are one - satisfying. Meat content is a matter of course. Olivier salad fits perfectly into this concept. But we will not teach him how to cook - every housewife has her hand on the Olivier full of annual training. We propose to move into the new 2018 with a new salad recipe. Take your pick!

"Swallow Tongue" salad

A simple salad with a delicate tongue as the main ingredient. It prepares quickly, does not require special culinary skills.

We will need:

boiled beef tongue - 250 g;
chicken egg - 5 pieces;
hard cheese - 100 g;
sweet pepper - 1 piece;
garlic - 1 head;
mayonnaise - 3 tablespoons (fat content does not matter);
sour cream - 2 tablespoons;
fresh herbs - basil, parsley.

Cooking method.

Cooking ingredients... We cut the tongue into strips, large enough. Boiled eggs cut into large crumbs.
Garlic and pepper are baked in the oven - 30 minutes at 120 °.
Note: before baking, the pepper is smeared with sunflower oil, and the head of garlic is wrapped in food foil.
Ready baked pepper cut into squares, and crumple the garlic with a fork.
Most of the cheese (70 g) is cut into strips or squares. The remaining 30 g of cheese are grated on a fine grater.
Preparing the dressing... Mayonnaise + sour cream + chopped herbs + salt = salad dressing.
Before serving, the salad is seasoned, mixed and sprinkled with grated cheese.

Attention: main trick this extremely simple recipe - as a slicing of the ingredients. Don't be too small! Otherwise, you get porridge. An old saying goes: "The mouth rejoices at a large piece." Taste buds Dogs will definitely be delighted with such a salad!

Tiffany Herringbone Salad

An exquisite recipe for sophisticated people. But at the same time, it contains chicken meat, which makes it a tasty prey for the Dog.

We will need:

chicken fillet - 2 pieces;
chicken eggs - 5 pieces;
hard cheese - 200 g (neutral taste);
mayonnaise - 150 g (fat content does not matter);
green grapes - 100 g (seedless variety);
roasted almonds- 100 g;
salt to taste.

Preparation and styling method.

Cooking 1 layer of lettuce... Boil chicken breasts in slightly salted water. We are not zealous with cooking! Otherwise, the meat will be dry and tasteless. When the breasts are cool, cut them and place them on the bottom of the salad bowl. Lubricate the first layer with mayonnaise for juiciness.
We put middle layer... It will be almond egg. Sprinkle with chopped roasted almonds first. Then, on top of it - boiled eggs grated on a coarse grater.
The second layer can also be greased with mayonnaise. But you can also skip this step.
We make the finishing layer - cheese. Grated cheese is laid on top of the eggs and leveled with mayonnaise.

We bring beauty. The grapes will represent the tree. To do this, we wash it, dry it, cut each berry in half and “cover” the top of the salad with grape “scales”.

Tip: to resemble a herringbone, give the salad the shape of an isosceles triangle.

Salad "Watermelon-2018"

Delightful beauty salad! And it was not without the participation of the turkey. You can already hear the joyful stomp of dog's paws towards him.

You will need:

turkey fillet - 100 g;
fresh tomato - 2 pieces;
fresh cucumber - 1 piece;
cheese - 180 g;
mayonnaise - 1 small pack;
pitted black olives - several pieces for decoration.

Cooking method.

Cooking 1 layer. Boil the turkey fillet in salted water, cool, disassemble into fibers and put on a flat plate with the first layer in the shape of a watermelon wedge. Lubricate with mayonnaise on top.
Cooking layer 2. Finely chop the tomatoes and cucumbers. Tomatoes - in squares, cucumbers - in stripes. Cucumbers will portray watermelon rind and tomatoes are pulp.
Rub the cheese on a fine grater and fill it with the first layer. Along the edge of the semicircle are cucumbers. Tomatoes are in the center. Olives, cut in half or in quarters, represent watermelon seeds.

Beauty! I would have eaten this wonderful watermelon in the middle of winter!

The main dish of the New Year's table is hot recipes

Before proceeding with the recipes for New Year's Hot Hits - 2018, let's outline the general concept.

Of course, the centerpiece of the Year of the Dog dish should be meat. It's great if yellow fruits or vegetables join the meat - a tribute to the Yellow Dog.
Excellent if it is not a simple civilized chicken, but, say, wild duck or a rabbit. Game is a canine specialization by definition.
Double pleasure for the Dog, if the meat is on the bone - it's a delicacy squared! And finally, full compliance with the New Year's concept-2018 - meat with a potato side dish - a vegetable that has grown in the ground. This is already a culinary curtsey towards the Earth Dog.

So, it's time to decide what to cook hot and tasty for the New Year 2018.

Kebab in the oven

This recipe is for urban kebab lovers who couldn't get out of town on New Year's Eve, closer to the barbecue. The recipe is simple, but the result is decent. Rate it!

We will need:

pork - 1.5-2 kg (for 4 servings);
onions - 4 medium onions;
soy sauce - 2-3 tbsp. spoons;
sunflower oil - 1-2 tbsp. spoons;
vinegar - 1 tsp;
salt, pepper - to taste.

Note: You will also need a baking sleeve.

Cooking method.

Marinate meat... Cut the meat into medium pieces, put it in a bowl, add the onion, salt, pepper, soy sauce, vegetable oil, vinegar, cut into rings. We mix everything well so that the meat is saturated with additives. Covering the container cling film and send it to the refrigerator for 1 hour.
While the meat is marinating in the refrigerator, turn on the oven and prepare a baking sleeve - we tie it at one end.
Put the pickled meat in a sleeve and tie it at the other end. Place the sleeve on a baking sheet. For steam to escape, we make several holes in the sleeve. The baking sheet is placed on the middle rack of the oven and left for 1 hour at 200 °.

Like this! You can cook an excellent barbecue without leaving your apartment and treat it to the hostess of the year.

Rustic rabbit

The choice fell on this recipe due to its complete authenticity to the tastes of the Yellow Earth Dog. This dish combines game and root vegetables of the right color.... The cooking method is simple, straightforward.

We will need:

rabbit - 2-2.5 kg;
potatoes - 1 kg;
carrots - 1 piece;
onions - 200 g;
mayonnaise - 80 g;
vegetable oil - 2 tablespoons;
salt, black pepper - to taste;
greens - for decoration.

Cooking method.

Cooking components. Divide the rabbit into portions. Peel the onion and cut it into squares. Peel and cut the potatoes into large pieces- in half, if small, and in 4 parts, if large. Peel the carrots and cut into slices.
Lubricate the form abundantly with sunflower oil. First put the onion on the bottom, in an even layer. On it - potatoes and carrots. At the very top of this vegetable feather bed is a rabbit.
We make the fill. Dilute 80 g of mayonnaise in 2 glasses of water. Pour the contents of the form with the resulting liquid. As a result, the fill should practically cover the rabbit. Salt, pepper and send to an oven preheated to 200 ° for 1.5-2 hours.

Important: during cooking, the water in the mold will evaporate and you need to add it so that the meat does not dry out.

In 2 hours on your New Year's table there will be a fragrant hot dish - the most tender rabbit meat under a golden crust, with a ready-made garnish. Someone seems to whine plaintively, asking for more!

New Year's duck with tangerines

This recipe is worthy of the title of "Culinary Hit-2018". A real decoration for the New Year's table.

Prepare:

duck - 1 whole medium-sized carcass (1.5-2 kg);
tangerines - 10 pieces;
kiwi - 3 pieces;
soy sauce - 80 ml;
honey - 1 tsp;
salt, black pepper - to taste;
dill or parsley greens - for decoration.

Cooking method.

Cooking the carcass. Wash the duck and gut it, if it hasn't been done yet. Rub the carcass generously with salt and pepper and put it on a 2-hour rest.
Cooking the marinade. While the duck is quietly lying down, prepare a marinade for it: mix honey with soy sauce and squeeze the juice of 1 tangerine. Pour the rested chicken with the resulting marinade and let it stand for another 30 minutes.
While the duck is marinated, prepare a fruit filling for it. Peel and cut the kiwi into 4 pieces. We also peel the tangerines and divide them into wedges.
Put the finished fruit inside the duck and close the entrance with toothpicks.
Preparing the bird for baking. Wrap the legs of the stuffed duck with foil so that they do not burn in the oven.
We put the stuffed carcass in a mold, pour it with water, put tangerine skins on the edge of the carcass - for aroma and put it in an oven preheated to 180 degrees for 2.5 hours.
30 minutes before the end - remove the toothpicks so that the fruits inside the carcass are browned too.

Note: during baking, the carcass needs to be watered periodically released juice - for a golden brown crust.

Important: while the duck with tangerines is cooking, treat the Dog with some New Year's snack, otherwise it will go crazy from the intoxicating smells.

New Year's desserts-2018

A festive table without dessert looks incomplete. We will not allow this! And although sweets are not very recommended for the Dog, the case is painfully trouble-free! We need to pamper the hostess of the coming year a little.

It is believed that light - cottage cheese and dairy - desserts will not cause much damage to the Dog, but they will bring a lot of pleasure!

Note: the active use of nuts, dried fruits, pies with fresh apples, light mousses and soufflés with forest berries and oranges.

Hot dessert "Orange Kiss"

We will need:

sugar - 200 g;
oranges - 6 pieces;
chicken eggs - 5 pieces;
starch - 2 tbsp. spoons.

Cooking method.

Cooking syrup... To do this, dissolve sugar in 2 glasses of water.
Cook jam... The pulp of oranges is cut and cooked in syrup until transparent.

Note: Peel the oranges gently so that the rind halves are intact. You will need them later.

Cooking souffle... To do this, separate the whites from the yolks and beat the foam from them. Pre-cooled orange jam add to this protein foam and continue to beat. Then, very carefully, add the starch.
The final stage. Protein-orange-starch mixture lay out in layers in halves orange peels and put in a preheated oven for 15 minutes.

Important: this dessert is served hot, sprinkled with powdered sugar on top. Yellow fragrant yummy for the Yellow Dog!

Homemade ice cream

Show us a dog that will give up ice cream! And even homemade ice cream! And even with condensed milk!

You will need:

condensed milk - 2 cans (boiled);
chicken egg - 2 pieces;
dark chocolate - 1 bar;
cream - 250g.

Cooking sequence:

We prepare the components. Separate the yolks from the proteins. We only need yolks. We heat boiled condensed milk in a saucepan to become more liquid.
We create the future of ice cream. Add the yolks to the warm, but not hot, condensed milk, mix with a whisk, make sure that there are no lumps, and the mass is homogeneous. Then we put all this on low heat and pour out the cream, stirring constantly.
The final stage. Add grated chocolate to the cooled mixture, mix again at the end and pour everything into molds. We send the molds to the freezer for several hours.

Advice: this dessert needs to be prepared in advance, preferably on New Year's Eve. And choose the molds according to the theme of the holiday - in the form of dog faces, paw prints or bones.

Dish decoration

A beautiful holiday table in the Year of the Dog is:

the presence on the table of the heroine of the holiday in any modification: in the form of a cute figurine of a lop-eared puppy or his "photograph" on a plate with salad;
cold cuts, laid out in a special way;
active use of New Year's symbols: a Christmas tree - from dill, a star - from tomato or red pepper, New Year's beads - from corn and pomegranate grains, cones - from almonds, snowmen - from boiled chicken and quail eggs, fastened with a toothpick;
funny cupcakes in the shape of shaggy dogs, butter cream very convincingly plays the role of coarse wool.

And one last tip under this gastronomic curtain: if you have a dog in your house, find a place for it at your New Year's table. Let her feel that her year is coming - the Year of the Yellow Earth Dog - generous, hospitable, sincere, a true friend of man!

Many housewives on the eve of the long-awaited and sometimes exhausting holidays are interested in one important question- what needs to be prepared for the New Year 2018 of the dog? How to appease the symbol of the upcoming 365-day period of time, which dishes are preferable, and which ones are best to refrain from ?! Especially for the readers of "Popularly about health" I will give the main New Year's recommendations.

Preferred products

Do I need to cook more vegetarian dishes for the New Year? And what do you think?! The upcoming New Year - dogs, and they are not herbivores, and therefore on the table you should hardly expect the dominance of fresh celery and boiled broccoli. Obviously, preference should be given to meat dishes!

At the upcoming feast, you can cook meat varieties (lamb, pork, rabbit meat). The hostess of the celebration will also graciously accept poultry dishes: chicken, duck, turkey and so on.

An earthy dog will undoubtedly enjoy a variety of cuts, pies, grilled steaks, aspic, boiled pork, chops, shish kebabs, cold cuts and so on and so forth. Fortunately, supermarkets and ordinary stores have something to offer connoisseurs of these products.

There is no straightforward view of fish. Some keepers of New Year's traditions argue that fish has no place on the New Year's table, especially river fish. Others, on the contrary, quite convincingly demonstrate the dog's loyalty to this food. Thus, I suppose there are no obstacles to cooking great dishes from salted, smoked or fresh fish.

And the last recommendation. It will not be superfluous to take into account that the coming year is the year of the yellow earthen dog, which means that on the table there should be dishes and products, the color of which is yellow, brown, ocher, mustard, orange and the like. For example, a traditional dish with tangerines, traditional for many not too young people, will perfectly fit into the New Year's scale.

What to give up and do not need to cook for the year of the dog 2018

Do you think you need to eat a dog for a dog year? The answer is obvious - no! This is quite predictable bad news for all Koreans. Dishes from dog meat are not welcome at this holiday, and since such “delicacies” are not held in high esteem in any country of the former Soviet Union, the recommendation can be considered excessive, but nevertheless ...

Another unpleasant news, this time for fast food lovers. Given the specifics of the name of a common dish, there is no place for various hot dogs and its analogues on the New Year's table. It is clear that the sausage in the bun has nothing to do with the hostess of the holiday.

It is believed that dogs do not like horses, which means that it is better to abstain from horse meat in all its manifestations: horse sausage, pates, slices and so on. Although this is a rather controversial point.

Zatoki Feng Shui argue that, regardless of the owner or mistress of the year, there should be no place for broken noodles on the New Year's table. It is assumed that the length pasta symbolizes health and longevity.

And one more important anti-recommendation, which, in my opinion, can upset many - dogs do not like drunk people. For this reason, the New Year's feast should not be dominated by alcoholic beverages. Preference should be given to juices, kvass, soda, and so on.

French meat

This dish has long been appreciated by our compatriots for its soft, spicy and delicate taste... In addition, you do not need any sophisticated and expensive products. Below is a list of the ingredients required for this dish:

Pork - 1 kg;
Champignons - 1 kg;
Cheese hard varieties- 100 g;
Sar Adyghe - 100 g;
Red tomatoes - 2 medium pieces;
Salt, mustard, spices, pepper, vegetable oil.

Cooking method. Mushrooms must be chopped, then placed in a pan and fried in sunflower oil. The onion should be cut into thin half rings and added to a roasting bowl with mushrooms.

Fry the mushrooms and onions until the water has evaporated from the pan. Then they should be laid out on a plate and cooled slightly. The cheese is rubbed on a coarse grater and set aside for now.

The meat is cut into flat slices, about 2 centimeters thick, after which it should be beaten off with a kitchen hammer. To keep the kitchen intact, it is better to pre-cover the product with cling film.

After that, tomatoes cut into slices are added to the meat slices, thickly covered with cheese of both varieties and the baking sheet is placed in the oven for about 35 minutes, after which a simple and very tasty French-style meat dish will be completely ready.

Seafood salad

Delicious and healthy dish, for the preparation of which you will need the following ingredients:

Squids - 0.4 kg;
Eggs - 6 pieces;
Salted cucumbers- 0.4 kg;
Crab sticks - 0.2 kg;
Canned peas- 1 bank;
Mayonnaise - 1 can;
Potatoes - 8 medium pieces;
Sturgeon caviar (imitation) - 2 packs.

Boil squids in lightly salted water. Just not for long, otherwise they will become rough and "rubbery". Then they should be cooled and finely chopped and mixed with peas.

Boil the potatoes, cool and chop, add finely chopped eggs (as for Olivier) and crab sticks, as well as chopped or coarsely grated cucumbers.

The dish is dressed with mayonnaise, the amount of which is quite variable and depends on taste preferences. At the end, the salad is decorated with imitation of sturgeon caviar.

Conclusion

The dog does not need sophisticated and expensive meals at all. On the upcoming New Year's holiday, it is not at all necessary to surprise someone with exquisite masterpieces prepared the best chefs Europe. The main thing is that the dishes are tasty.

Bon Appetit!