Billets 

How to prepare ready-made puff pastry. Puff pastry yeast - recipes

Break-free puff pastry - excellent option for fast cooking Different dishes. Using this ingredient, baking is extremely tasty and crisp. Calorie B. 100 gramsma 335 kcal. The average percentage of BPU:

  • belkov 8-9%
  • fat 24-29%
  • carbohydrates - 68-62%

How to choose the right puff bladder dough

Puff pastry can be prepared independently. You can also choose the finished semi-finished product that will not be given by quality home Test. To do this, pay attention to the following:

  • the larger in the dough layers, the more tastier it (an indicator for the bearing test is 256 layers);
  • all ingredients must be the highest quality;
  • defrost dough only when room temperature during 30 min.

What can be prepared using it dough

Using step-by-step recipes and the accompanying photos, from it you can bake a khachapuri with cheese, pies with an apple, puffs with cottage cheese, sausages or chicken legs in puff pastry And many other goodies.!

Pylled yeast dough It is the basis for the preparation of various baking. From such a component, crunchy, lungs in their own structure of the product. Using puff billets, you can create sweet cookies, meat, vegetable pies, pizza.

Cooking process

The procedure for manufacturing this test is not particularly difficult, but it requires a lot of time. We will analyze the most popular recipe that allows you to get lush, soft blanks.

Ingredients used:

  1. Milk - a glass.
  2. Ordinary flour - a couple of glasses.
  3. Sugar - tablespoon.
  4. Stone salt is a teaspoon.
  5. Dry yeast is a teaspoon (3-4 grams).
  6. Egg.
  7. Creamy oil (200 grams).

You need to mix the yeast with heated milk. After waiting until the dry grains are swollen, add sugar, flour, salt. Mix, send the composition to a warm place for 45-55 minutes. After, add the remaining ingredients, take the dough and let him come.

Next, you need to roll out the resulting product with a rectangle. Surface lubricate with flooded butter and fold it with an envelope. Perform rollback again. It is necessary to repeat this process many times. The optimal is considered 30 layers. For this you need to repeat the rolling procedure 9 times.

Preparing delicious

From puff yeast dough, the hostess can prepare various dishes. It is necessary to do it in the oven. The most popular are the following dishes:

  • pies
  • sweet buns,
  • salted patties
  • croissants
  • khachapuri
  • cakes
  • pizza
  • rolls.

The photo of such dishes will not leave the indifferent of each culinary admirer.

Frozen puff pastry - a universal product to be long stored and perfectly combined with berries, fruits, chocolate, meat, fish, bird and vegetables. Therefore, it is especially valued by many working hostesses, accustomed to regularly indulging their relatives with all sorts of goodies. From it are obtained tasty pies, puffs, croissants and even cakes. In today's publication, the simplest and demanded baking recipes from the store puff pastry will be presented with different fillings.

If you want to bake something delicious, but you do not have time to make a test, it can be purchased in any modern supermarket. But in order not to run into a spoiled product, it is important to know how to choose it. Before buying, it is necessary to carefully examine the packaging for its integrity. After all, the slightest disorder of tightness leads to a premature damage to a puff frozen test, which will be posted in this publication. It is also desirable to pay attention to the date of production, as it is possible to store the finished product, not more than 180 days from the date of manufacture. In addition, the label should be data on the number of layers in the test. Than they are more, the more tastier the baking will be.

Defrost product recommended gradually. To do this, it is placed in the refrigerator and withstand in it for eight hours. If you leave frozen puff dough dough at room temperature, then there may be problems with it.

Envelopes with apples

This sweet pastry with light fruit The aroma will especially like girls and children. She remains fresh for a long time and after cooling does not lose its taste. Therefore, you can take it with you to the office or to school. To prepare such envelopes, you will need:

  • 1 Puff Puff Frozen Dough (Reframing).
  • 2 ripe apples.
  • 3 tbsp. l. ordinary sugar.
  • Vanilla and cinnamon (to taste).

Freated dough, not rolling, cut into fourteen identical pieces. Each of them is filled with crushed apples, sprinkled with sugar, vanilla and cinnamon, are decorated in the form of converters and shifted on a baking sheet lined with a piece of parchment. Bake the products at 160 ° C of about a quarter of an hour.

A pie with cabbage

Lovers of lacking baking will probably want to replenish their collection discussed below the recipe from the frozen puff pastry. The cake made on it will become a great addition to a mug of hot tea or to a plate of warm soup. To treat them your home, you will need:

  • 700 g white cabbage.
  • 1 Patched bulb.
  • 1 tbsp. l. soy sauce.
  • 1 tbsp. l. Tomato paste.
  • Salt, spices and lean oil.

Begin to reproduce this recipe for a frozen puff pastry, you need to prepare a filling. For this, the finely chopped onions pass in the preheated oil, and then complement the finely chopped cabbage and continue to fry. A few minutes later, add to vegetables tomato paste, salt, spices and soy sauce. All this is brought to full readiness and leave to cool. The cooled filling is laid out in a refractory form, the bottom of which is lined with part of the dough size. At the next stage, the future cake is covered with the remaining layer and sent to the oven. Bake it at a moderate temperature about half an hour.

Napoleon

Cook this delicious and incredible delicate cakeEven one who has nothing to do with cooking can even be soaked with sweet custard. To do this, you will need:

  • 1 kg of puff frozen test.
  • 1 l pasteurized milk.
  • 100 g of unsalted oil.
  • 2 cups of ordinary white sugar.
  • 4 raw selected eggs.
  • 4 tbsp. l. Bakery white flour.
  • Vanillin.

Having understood what is included in the "Napoleon", you need to find out how to cook. Frozen puff pastry is left in the refrigerator until it flaps. Then it is filled with a subtle plate, cut into pieces and baked cakes. At the next stage you need to do cream. To obtain it, the eggs are whipped with sugar sand, and then complement the flour and milk. All this is adjusted to a boil, it is boosted to the required density, cool and processed by a mixer, without forgetting to connect with softened oil. Baked cakes are covered with the resulting cream, laid on each other, decorated to their own taste and leave for impregnation.

Khachapuri

The connoisseurs of Georgian cuisine will definitely pay attention to the recipe below described below. From the frozen puff pastry, excellent khacapuri with a delicate cheese filling are obtained. To cook them, you will need:

  • 200 g Suluguni.
  • 100 g of good cream oil.
  • 500 g shop puff pastry.
  • Lean oil, greens and seasonings.

Prepared from puff frozen dough very simple and easy. The exhausted layer is cut with the same squares. Each of them grated cheese, mixed with seasonings and greens. All this is squeezed by pieces of butter, fold with triangles, lay out on a lubricated baking sheet and sent to the oven. Baked Khachapuri at 200 o C about half an hour.

Croissants

Those who have not yet decided that it can be prepared from a frozen puff pastry, you can advise the famous French bagels with a sweet filling. Crispy croissants with thick apricot jam will become an excellent addition to a cup of fragrant morning coffee and will give a great mood for the entire subsequent day. To bake, you will need:

  • 200 g of puff yeast dough.
  • 150 g dense apricot jam.
  • Nuts.

Previously frostbed dough roll over with a plate and cut triangles. Each of them is filled with an apricot jam and nuts, and then cooled with horns and shifted them into a baking sheet, lined with parchment. Future croissants are long kept in warm and bake at 250 o C about a quarter of an hour.

Pie with fish

Frozen puff pastry is well combined not only with sweet, but also with salted fillers. Therefore, it is often used as the basis for fish Piroggers. To bake for yourself and your relatives similar treats, you will need:

  • 400 g cod fillet.
  • 500 g of fresh puff pastry.
  • 250 g salmon fillet.
  • 180 g of nonclicat sour cream.
  • 100 g of good solid cheese.
  • 70 ml of dry white wine.
  • 50 ml of lean oil.
  • 5 eggs.
  • 1 bulbs.
  • Salt, parsley and spices.

The finely chopped onions pass in the heated oil, complement the wine and drive around ten minutes. Then it is slightly cool and sent to a bowl in which already exists fish minced, cheese chips, two eggs, sour cream and chopped greens. All this is soles, seasoned with spices and are distributed in shape, the bottom of which is crushed with a rolled out of the exhausted dough. Top of laying two boiled eggs chopped with thin circles. The future cake is decorated with ribbons made from dough residues, and baked at moderate temperatures.

Patties

This fragrant baking is equally good and in warm, and in the cooled form. Depending on your mood, it can be an excellent addition to a hot soup plate or satisfying snack. To bake puff-frozen dough pies, you will need:

  • 300 g beef liver.
  • 500 g shop puff pastry.
  • 1 White bulb.
  • 1 yolk.
  • Lean oil, salt and seasonings.

The sweeping liver is freed from all unnecessary, cut into cubes and sent to a frying pan in which there is already passioned onions. All this is salted, season and brought to readiness. While the filling cools, you can do the test. It is raped with a subtle plate and cut the same squares. Each of them is filled with chilled liver, decorated in the form of pies, laid out on the washed baking sheet and smeared with a whipped yolk. Bake products at 200 o C about twenty five minutes.

Apple strudel

Those who are not able to resist baking with fruit filling We advise not to lose sight of another non-flat recipe From frozen puff pastry. With a photo baked by him, it will be possible to read a little later, but still figure out what products are needed for its preparation. In this case, you will need:

  • 2 sheets of purchased puff pastry.
  • 3 large sweet apples.
  • 2 tbsp. l. ordinary sugar.
  • 2 tbsp. l. Bakery flour.
  • 1 tbsp. l. Brown sugar.
  • 2 tbsp. l. Suhares for breading.
  • ½ h. L. Powdered cinnamon.
  • ½ cup of chopped nuts.
  • 1 raw egg.
  • 1 tsp. water.

Dried dough sheets are rapped by subtle films. Each of them sprinkle with sweetened nut crumbs and breadcrumbs, covered with chopped apples connected to cinnamon, flour and sugar, and then folded in rolls. The products obtained are shifted on the baking sheet, lubricate a whipped egg with water and sent to thermal processing. Baked strudel at 190 0 c about forty five minutes.

Snails with raisins

These delicious small rolls like both big, and small baking lovers with dried fruits. Therefore, it is possible that they will often appear in the menu of your family. To cook them, you will need:

  • 500 g of frozen puff pastry.
  • 100 g of ordinary sugar.
  • 200 g of white raisin.
  • 20 g of melted oil.
  • 1 protein.

The outflow of the dough is rolled off by a five millionth plast and lubricate it with melted oil. One side is covered with a layer of raisins. All this is twisted with a roll, cut around the same pieces and lay out on the baking sheet. The resulting billets are lubricated with protein, peeling with sugar and sent to the oven. Bake them at moderate temperatures about a quarter of an hour.

Pipes with protein cream

Many of us from childhood familiar to this sweet delicacy. But not everyone know how to prepare it at home. To pamper your loved ones with such tubes, you will need:

  • 500 g of purchased test.
  • 150 g of ordinary sugar.
  • 2 raw eggs.
  • Pinch of salt and some oil.

The flawed dough is rolled with a plate and cut with long thin stripes. Each of them is screwed into a special blurred shape, processed with a tassel moistened in egg yolks, and bake in a moderately warm oven. The girdle tubes are slightly sting and filled with cream made of salted proteins whipped with sugar sand.

Apple Puffs

From the frozen puff pastry, you can relatively quickly bake open buns with fruit filling. To do this, you must be found in the house:

  • 300 g of purchased test.
  • 70 g dense apricot jam.
  • 30 ml of drinking water.
  • 2 apples.
  • 1 yolk.

The flawed dough is rolled down with a thin layer and cut it so as to get four identical rectangles. Each of them shifted on a baking sheet, cover apple slices And lubricate the jam supresented with water. The edges of products are treated with a whipped yolk. Puffs are baked at an average temperature not more than fifteen minutes.

Tarta Taten.

This is amazing french pastries Do not leave indifferent even the most demanding sweets. It is a very successful combination of thin puff pastry, apples and sweet caramels. To cook it, you will need:

  • 100 g good oil.
  • 200 g of ordinary sugar.
  • 500 g apples.
  • 1 sheet of finished test.
  • 1 vanilla pod.
  • ½ h. L. Ground cinnamon.

Initially, you need to do caramel. Sugar is poured into the skeleton and send on the stove. Immediately after that it is complemented by Vanilla seeds and prepare before receiving caramel. The resulting sweet viscous mass is poured into a baking shape and covered with apple slices, crawled cinnamon. All this is covered with pieces of oil and rolled dough layer. Baked tart at an average temperature of about forty minutes. Before the feed, it is cooled and turned over so that the apples turned out to be top.

Berry Tart with Meringue

This delicious and very presentable dessert is able to become a decent decoration of any holiday. Therefore, any hostess should know how to prepare it correctly. Since in addition to puff frozen test and berries, you will need a few more ingredients, it is better to make sure that you have at hand:

  • 2 tbsp. l. Dry semolina cereals.
  • 2 egg protein.
  • 1 sheet of finished puff pastry.
  • 40 g of brown sugar.
  • 400 g of fresh berries.
  • 60 g sweet powder.
  • Pinching vanillin.

The outflow of the dough is filled with a plate and put it in the shape lined with parchment. From above poured manna Crup, berries and brown sugar. All this bakes in a moderately warm oven. After twenty minutes, almost ready-made tarts are covered with proteins whipped with vaniline and sugar powderAnd then returned to heat treatment.

Rolls with raspberry confiture

Purchased dough is perfectly combined not only with fresh, but also with thermally processed berries. To let go to the evening tea party delicious layersYou will need:

  • 9 tbsp. l. raspberry confiture.
  • 500 g shop puff pastry.
  • 1 raw egg.

The flawed dough is divided into three pieces. Each of them is rolling with a thin layer and cut into 3 parts. The obtained billets are filled with raspberry configura, are made in the form of closed rectangles and lubricated with a whipped egg. Puffs are baked on the contrary, covered with parchment paper, at a temperature of 200 o C. At will finished goods perturbed with sugar powder.

Pasteish

Those who love various sweets, it is worth trying the famous Portuguese dessert. For his cooking you will need:

The milk will sweeten the desired sugar and heat on the stove. Then a bit of the resulting liquid is transfused into separate capacitySupplement with starch, vanillain and turmeric, close and intensively shake. In the next step, all this is connected to warm sweet milk, bring to a boil and get cold. Now it's time to do the test. It is defrosting, freed from the packaging, roll over with a plate and laid out in a heat-resistant form. All this is covered with thickened milk cream and ship into the oven.

Pie with zucchini and mozzarella

This fragrant baking with cheese and vegetable filling Can replace a full dinner for the whole family. To cook it, you will need:

  • 500 g of puff trimming dough.
  • 200 g Mozarella.
  • Two young zucchini.
  • Salt, basil, sesame and lean oil.

The flawed dough is divided into two pieces and roll them with subtle films. One piece is laid out on the bottom of the pre-lubricated form. Top view distributed grated roasted zucchini, mixed with basil and salt. All this is covered with a sliced \u200b\u200bmozzarella and remaining dough. The future cake is sprayed with vegetable oil, sprinkled with sesame and bake at moderate temperatures.

Puff pastry today can be found in every nearby supermarket. It is indispensable when it is necessary to quickly and without effort to prepare one or another pasting, and the most diverse. No wonder, many mistresses are always stored in the refrigerator frozen dough in case known as "guests on the threshold".

What can be prepared from a layer test? Very much differentty! From simple layer "tongues" to amazing cake "Napoleon" - puffs, tubes, "envelopes", "corners", "roses"; Baking with filling of apples, cottage cheese, cheese, sausages, jam, chocolate, custard! This is what the wealth of variations are melting recipes from the purchased puff pastry.

Bake all layer products should be baked, piled up with flour, or shining baking parchment at a temperature of 200-220ºС. Findback Readiness Easy: Baking is smelled, acquiring golden color.

1. Puffs "Bows"

Roll over a layer dough 1 cm thick, cutting strips about 10 cm long, 3-4 cm wide. You twist in the middle to get a "bow". We bake, shift on a plate and sprinkle with sugar powder.

2. Puffs "Ears"

Roll over the dough 0.5 cm thick, sprinkle with cinnamon with sugar and we turn the right edge first, then the left roll to the middle of the look. It turns out a double roll. Cutting it with pieces with a thickness of 0.5 cm, lay out the "ears" on the counter, shining with parchment, and bake until readiness.

3. Puffs "Corners"

Cut the dough with squares, in the middle of each post a ridicule stuffing: pieces of apples, cherries, cottage cheese, or boiled eggs from green bow, or mushrooms roasted with onions. Severe the squares of the test diagonally, so that the triangle is turned out, and click on the perimeter with a finger, retreating 1 cm from the edge: then when baking the filling does not "run away", and the edges of the "corners" will be blushed beautifully.

4. Puffs "Roses"

You can make sweet or snacks. Rolling the dough with a thickness of 0.5 cm, cut the cake with strips with a length of 15 cm, 3 cm width.

The dough is placed by subtle semicircular slices of apples sprinkled with cinnamon sugar, or boiled sausage - So that the edges performed a little over the dough - and turn the dough with a roll. We fasten the roses with toothpicks and bake until goldenness.

You can sprinkle a strip of dough with grated cheese or poppy, then collapse - the layer "snails" will turn out.

5. Cheese sticks

Korzh 1 cm thick cut stripes, lubricate the whipped egg, sprinkled with grated cheese. You can sprinkle with tmin or sesame.

6. Flooring pies

Rolling the dough into korzh 0.5 cm, cut the circles inverted a glass or a glass. We put the stuffing, for example, boiled chicken fillet, crushed and mixed with a fried bow. We cover the cakes, slightly press, lay down on the baking sheet down and bake up to light goldenness.

7. Puffs "Tubes"

To cook them, you will need special metal cones for baking. They screw the test strips with a width of 1 cm, a little cleaner, and bake. Finished cooled tubes remove from cones and fill with cream: cream, custard or protein.

8. Puffs "Croissants"

Roll over the dough into a circle with a thickness of 0.5 cm and cut triangular segments, as for bagels. On a wide edge, we put a ridicule stuffing: berries, a piece of jam, nuts with raisins and honey, a piece of chocolate - and we turn from a wide end to narrow. Macaus Croissant with the upper side in a whipped egg, then in sugar. Lay out on a baking sheet and bake until golden color.

9. Spiral Pie.

As an alternative to small layers, you can bake a big, spectacular layered cake! Roll over the dough 0.5 cm thick, cut long, narrow strips (5 cm wide, length - the more, the better).

In the middle of the stripes we put filling: curly cheese, Mushrooms, minced meat. We take the edges and put the resulting "tubes" with a stuffing on the spiral in the form. You can make a pie with different fillings, alternating them. The top of the cake is lubricated by a whipped egg, sprinkled with sesame or tmin. We bake at 180-200 s to ruddy color.

10. Napoleon

The most delicious and beloved recipe from the puff pastry! Roll over the dough into cakes with a thickness of 2-3 mm, in size, the opposition (and so that the thin root does not break, it is more convenient to roll off immediately on the parchment of flour), I pierce the cakes in several places for a fork and bake every 15-20 minutes. We take ready-made cakes, let it cool, give a flat form. Cut edges folded into the package and walk the rolling pin, get a crumb for sprinkles ready cake. We scroll with custard, we turn the cake with crumbs and leave for impregnation for 3-4 hours.

Based on these tests with the test - fantasize! Below are more recipes for you. Change the fillings and shape!


Puffs with cottage cheese, cheese and berries

Solid grades of cheese are traditionally used in salt baking and less often in sweet. This recipe for the layers of the finished puff pastry offers to connect to the filling in moderation. acute cheese from gentle cottage cheese and acid berries. Barberry, cranberries, red currant both in fresh and frozen state.

Thanks to cheese, the filling of pies acquires some crazy, and the characteristic taste of the selected product is transmitted and baking. Finished puff pastry, a third of a package of red berries, 40 minutes for the entire process - and air, crumbly pies with a slightly caramelized crust and fragrant core are built by a seductive slide on a dinner table. Spruce such puffs rapidly!

Ingredients for the preparation of layers:
Puff pastry - 500 g; Cottage cheese - 200 g; solid cheese - 150 g; Sugar - 70-100 g; sour cream - 50 g; Berries (cranberries / lingonberry / red currant) - 70-100 g; powdered sugar

1. Cottage cheese with sugar and sour cream to homogeneity.
2. Add, not defrosting, berries and large pieces of cheese - mix to a uniform distribution.
3. Dried dough roll Expand on the spoiled surface of the surface, roll slightly, achieving the layer thickness of about 3-4 mm. Cut on the same billets of a square or rectangular shape.
4. Put a bench-curd-cheese filling in the center.
5. Opposite edges secure at their discretion. For example, in the form of sams - triangles. But the molding of pies will not affect the taste and is chosen at the request of the baker.
6. By shutting down the seams down on a baking sheet with a parchment, lubricate the puffs with water.
7. Place the baked at a temperature of 180 degrees for 20-25 minutes.
8. Harding, puffs with cottage cheese filling and sour berries Sprinkle with sugar powder. Sweets can be submitted berry sauce.

Apple strudel

Strudel is a crisp roll from a puff pastry with a sweet filling. The taste of this dessert is a familiar to many, but not everyone turns out to be prepared at home strudel so that the filling does not flow in the process of baking, but remained inside the roll. The secretion of the cooking strit from the finished puff pastry in the oven can be found from this recipe.

Ingredients:
Plate (250 g) puff pastry; Large apple or 2 medium; tablespoon (with a slide) flour; 4 tbsp. l. Sahara; -2 Art. l. bread and breadcrumbs; - 1/3 cup of kernels walnuts; - Cinnamon tea spoons (add optional); -1 chicken egg.

Cooking process:
1. The apple is released the cores and the peel, and then cut it with medium-sized cubes.
2. We fold a crushed apple into a cup and add flour to it, half of sugar and cinnamon. This spice gives a spicy taste that is not like everyone, so it is added as desired. Everyone is pretty mixed and retarded for 20 minutes to the side. During this time, apples will give juice and become slightly wet.
3. In another cup mix walnutswho are shred not too small breadcrumbs And the remaining half of the sugar sand.
4. Ground-frozen plate of puff pastry rolled the rolling pin on the flour table. It is necessary to get a thinner rectangular layer. We lay out the center of the nut mass. Upon edges from the filling, an empty dough should remain, not inferior to a walnut layer.
5. Over the nuts distribute apple mass.
6. Now carefully wrap the roll. First, bend one side, it must completely cover the filling, and then the second side.
7. In order for the wrapped edges to keep them hard, you can easily moisten them with water slightly. Then they will fasten with each other and do not turn around when baking.
8. When the edge of the roll down, we transfer it to the baking sheet, covered with bakery paper, and lubricate the egg whipped to the foam.
9. We make a knife transverse cuts over the test and take another egg lubricant once again. When baking such a valley, the filling will never follow, flour and breadcrumbs will keep apple juice inside the roll.
10. We bake strudel at 180 degrees. The roll can be considered ready as soon as he acquires a ruddy and appetizing appetizer. Let's give a slightly cool and cut the roll on the pieces, enjoy it with a juicy apple taste.

Puffs snacks

The recipe for fans of express baking - snacks of puffs from the purchased finished semi-finished test, filled with salted cottage cheese.

Ingredients:
Puff pastry - 500 g; Cottage cheese from 9% - 200 g; Eggs - 1 pc. + yolk;
Greens - 1/3 beam; Schuput (black grains) - 2 tbsp. l.;
salt.

Cooking process:
1. Dough, according to the instructions, defrost at room temperature. For the filling, choose enough fat cottage cheese, which mix with one egg. If a fermented milk product Too wet, add only yolk.
2. Finely rubiful fresh greens - in our case, juicy parsley, add to the cottage cheese mass, salt to taste and bring the composition until uniformity.
3. The frostbed sheet of puff dough is cut first by three longitudinal strips of the same width, then every workpiece is divided into three equal squares. In this case, the reservoir is not thin - we maintain the original thickness so that the flour shell is multilayer.
4. Put the stuffing on half of the blanks / squares, the other half is covering.
5. You can form or square, or a triangle. The edges around the perimeter to pinch the fork teeth.
6. We place the puffs on the washesized parchment - we observe a small distance, lubricate with egg yolk, diluted with water (or milk).
7. We sprinkle with color grains of black sesame contrasting and we ship into the oven preheated by that time - bake the snacks of the puffs at a temperature of 180 degrees about 25-35 minutes.

Cuffs of puff pastry

Ingredients for capiques:
300 g of finished puff pastry; 200 g of cottage cheese; 70 g of sugar; 25 g of flour; yolk 1 eggs; 8-20 cherries; 1 tbsp. l. Sugar powder

Cooking process:
1. To prepare the filling for capiques, mix cottage cheese with sugar, yolk and flour. The filling of the Thieves is ready.
2. Sprouted the dough to roll into the reservoir with a thickness of about 2 mm.
3. With a glass with a diameter of 8-9 cm, squeeze the circles.
4. On one half of the carved tortillas, lay out one tablespoon with a slide curd filling. The second half of the cottage cheese test.
5. On the side of the filling of each character, press the cherry. Put the woods on the cotton parchment and wake the sweet water.
6. Place the woods in a warm oven and bake at a temperature of 200 degrees 20-25 minutes. Finished juices cool down, then sprinkle with sainted powdered sugar.

Puff Puff with Mozzarella and Tomatoes

This puff pastry cake should like the admirers of the exquisite italian cuisineAnd even a bake of him can even beginner in cooking. The recipe uses the purchase ready-made drip dough, however, with the same success, the cake can be baked on a yeast puff dough. Mozzarella can be replaced with any easily melting cheese, and Cherry - other tomatoes of small varieties.

Ingredients:
300 g of puff (preferably freezing) test; Mozzarella; Cherry; 2 heads on Luka; Dry basil.
Output: 2 rectangular cake

Cooking process:
1. Prepare components for the filling: mozzarella cut into thin pars or squares, cherry cut into half, chop the bulb river rings.
2. From the plate of the puff pastry to roll out two rectangles (approximately 12x30 cm) with a thickness of 4 mm.
3. On top of the test layers evenly put onion rings.
4. From above to put the Mozarella pilots, sprinkle with a dry basil.
5. Over decompose in 2-3 rows of halves of Cherry (cut down).
6. Pie bake in a warm oven at a temperature of 200 ° C of about 30-35 minutes before ruddy crust.

Pie outdoor with champignons and cherry

Cook to the dining table open Pie With mushrooms with champignons and cherry tomatoes. The puff pastry is impregnated with garlic-rosemary aroma, a tiny base for assorted, which is easily modified. Culinary skills recipe does not require, the result is always otmnaya!

Ingredients:
Dough semi-finished (puff) - 450 g; champignons - 150 g; Cherry tomatoes - 8-9 pieces; garlic - 3-4 teeth; Rosemary - a handful of needles;
Olive oil - 2-3 tbsp. l.; salt; pepper.

Cooking process:
1. Dried dough does not roll up the rolling pin - we leave the layer of the original thickness, so that when embarking the cake turns out a multi-layer. Rectangular semi-finished product immediately lay out on a baking sheet with parchment.
2. Lubricate around the perimeter olive oil, Sprinkle salt and ground pepper. To enhance taste, we are also tipping off various dried spicy herbs.
3. Scatter most of the rosemary leaves.
4. Following the garlic teeth with thin plates. The garlic rosemary tandem is great for dishes from baked vegetables, snack bars, layers, muffins.
5. The next layer is uniformly decay the mushroom cutting. You can crush champignons as small, medium cubes and halves, quarters, longitudinal plates.
6. On champignons, we place miniature tomatoes - Cherry. Fruit fruits leave for a peculiar decor.
7. The last touch is adding to a pinch of spices, residues of rosemary, a few drops of oil and put in hot oven for 20-25 minutes. We bake our open cake with champignons and Cherry at a temperature of 190 degrees.

On a note! For puely closed pie highly tasty stuffThis is a boiled chopped egg and a sliced \u200b\u200bgreen onion.

Puffs with lemon-mint cottage cheese

For these layers, cottage cheese is prepared precisely in a special way. Freezing kefir (% fat at discretion) to a solid state, and then defrosting at room temperature, we obtain very gentle homogeneous cottage cheese, not inferior to expensive foreign analogues. For aromatization, add natural components - mint and lemon zest.

Ingredients:
Puff pastry dough - 300 g; Cottage cheese at the exit - 200 g;
mint - 2-3 twigs; Sugar powder - 50 g; lemon zest - 1 tsp;
Lemon concentrate (to enhance taste and optional) - 1-2 drops.

Cooking process:
1. Washing under water, we tear the leaves of mint from hard stems, pour boiling water - steam 5-7 minutes.
2. Ground-frozen puff pastry do not roll up so that when baking the reservoir has become lush and multilayer. Cut, for example, round blanks. In the center of each pellet, we lay a piece of parchment paper with a load from legumes in order to achieve the recess / shape of the basket. Bake flour base for curd cream At a temperature of 180 degrees 12-15 minutes.
3. To prepare cottage cheese for these layers, freeze kefir to a solid state. After defrosting at room temperature, they focus over the gauze. Cottage cheese is obtained special, unusually gentle. We mix cottage cheese with powdered sugar, which, unlike sugar, allows you to maintain a silky, cream-like masses texture.
4. Add, squeezing from water and finely cutting, mint, as well as zest.
5. Following a pair of lemon concentrate drops, wash up to uniformity. The cream is ready!
6. "Kindy" Puffs free from cargo, cool.
7. Fill the puffs with a cottage cheese with color inclusion.
Unusually and tasty!

Croissants of puff pastry with chocolate

Croissant - French pastries in the form of a crescent. Light crumbly croissants today can be easily baked at home from the factory puff pastry. The filler can serve just chocolate or a combination of chocolate and nuts, confident, custard etc. Use preferably proven dough, because the success of the finished baking depends on its quality.

Dough layout for puff croissants Reminds the process of preparing the horns. However, croissants must have a sickle form, so the edges of the "bagel" are slightly fell.

Ingredients:
Puff bearing dough - 400 g.; Chocolate - tile; walnuts - handful

Cooking process:
1. The test plate is rolled into a rectangle of 4 mm thick. Zigzag cut the resulting layer on long triangles.
2. On a wide side of the triangles, there are several pieces of chocolate and for an incomplete teaspoon of chopped non-fine nuts.
3. Twist croissants as bagels and slightly bend in the form of a crescent.
4. Lubricate croissants with eggs.
5. Bake in the oven at 200 ° C until shutting. Finished croissants are sprinkled with sugar powder.

Sausages in a puff pastry

There is nothing easier than to prepare sausages in a puff dough, provided that the dough is already available. The process of their preparation itself, namely the wrapping of sausages in the dough, is very interesting and takes about 10 minutes. As a result, we get fragrant appetizing dish. Sausages inside the test are baked, the puff pastry itself acquires a crunchy structure - very tasty!

Ingredients:
Sheet puff pastry - 200 g.: Standard sausages - 5-6 pcs.; Egg - 1 pc.; Seddle - tablespoon

Cooking process:
1. The first thing will remove the film with sausages.
2. As a rule, the finished purchased puff pastry is already covered with flour, so we simply put it on the table and roll in a thin layer with a thickness of 2-3 mm.
3. Then we need this thin dough reservoir to cut into stripes, the number of which is equal to the number of sausages. Each sausage wrap in a strip of dough. Tightly press the ends of the test so that it does not turn into the process of baking.
4. The egg is slightly whipped with a fork, and then with the help of a tassel, they failed the surface of the test to which sausages are wrapped.
5. Final touch - sprinkle sausages in sesame.
6. Put the sausages on the parchment of the parchment.
7. We put the sausages in the test in the pre-warmed oven for 15 minutes (the temperature of the oven 200 degrees).
8. Finished hot sausages in a puff dough are served for breakfast.

Samsa

Samsa is a variety of fresh pies and often puff pastry in the kitchen of the Turkic peoples of Central Asia. Samsoms traditionally bake in Tandan - a special stove brazier, but now it is prepared in the oven.

In Uzbekistan, Tajikistan and Samsa Turkestan is as popular as we have hot dogs - they traded on the streets, offer in eateries and cafes.

1. Roll off a sheet of puff fresh dough It is quite thin, lubricate it with oil or any other fat (margarine, mayonnaise, etc.). Roll from it.
2. Cut the roll on equal pieces.
3. Relie each piece.
4. Put the stuffing on the rolled pieces of the dough - for example, meat or pumpkin. To prepare a pumpkin filling cut into small cubes a piece of pumpkin, add bow, salt, black pepper, sugar, butter or other fat.
5. Wrap the rolled dough circles in triangles.
6. Lubricate Sams with a raw yolk and sprinkle sesame. Spread on the counter. War down a good oven, after which place the baking sheet in it with samsa, reduce heat to 180 ° C. Bake the Samsa 25-30 minutes.

text source and images http://infomaniya.com/
http://beautyinfo.com.ua/
The image of the main thing

From puff pastry that only do not prepare: and croissants, and rolls, and pies with various fillings. Only now such baking takes a lot. But you can do it easier to buy ready dough in the shop. For those who are interested in baking from the finished puff pastry, Damico prepared a list of relevant recipes.

Croissants are bagels from puff pastry. Especially popular in France, where they are traditionally served for breakfast.

Ingredients

  • 1 Puffs Puff Yeast Dough

Cooking method

    Defrost dough.

    Cut it on long anose-free triangles with a base of 7 - 10 cm.

    Collapse them in rolls, ranging from base.




In Croissants, you can wrap any stuffing. As filler use chocolate crumb, condensed milk, honey, jam, nuts, cheese strips and ham.

    Lubricate the croissants with a yolk and lay out on the tray. So that the products do not stick to the opposition, it must be fastened with parchment.

    Bake the croissants at 220 ° C for 25 minutes.




Werewanna - these are "cups" from puff pastry. The contents of the "cups" can be the most diverse: you can fill them with caviar, mushrooms, vegetable stegu, sea cocktail, Salat "Olivier". Usually volunteered festive tableBut why not divert the everyday menu?

Ingredients

  • 500 g of puff pastry
  • 1 protein
  • 100 g champignons
  • 200 g of small boiled ice cream shrimp
  • 1 Lukovitsa
  • 200 ml of cream (10%)
  • parsley
  • 2 tbsp. l. flour
  • vegetable oil
  • short cheese

Cooking method

    Glass cut from the circle dough.

    In half of the circles, with a glass, make holes - the rings will turn out.

    Circles put on a baking sheet with parchment. Lubricate them along the edge of egg squirrel.

    Share rings on the circles and slightly press. Rounds of Volodyanov pierce the fork so that they do not rose when baking.

    Were lubricated with egg yolk.

    Bake was voluntary for 20 minutes at 200 ° C.




    Onions cut half rings, fry in vegetable oil 5 minutes.

    Add flour and cream to onions and pass on slow fire for 3 minutes, stirring continuously.

    Add chopped mushrooms and shrimps. Stew within 4 - 5 minutes. Salt, sprinkle with parsley.

    Fill the filling with stuffing, sprinkle with grated cheese and hold for a few more minutes in a hot oven.




These spicy legatures from puff pastry are excellent snack to beer. But even if your family does not like foam, chopsticks are hardly waiting until tomorrow.

Ingredients

  • 1 layered dough plate
  • 100 g Cheese Cheddar
  • 60 ml of olive oil
  • cover garlic
  • 1 tsp. Seasonings "Italian herbs"
  • 1 egg

Cooking method

    Grate cheese, cripple garlic. Mix cheese and garlic with Italian herbs and olive oil.

    Egg with a fork.

    Dried dough lubricate the egg and cut into long strips (about 5 cm wide).

    Evenly distribute herbs with cheese on dough strips.

    Each wand twist in the harness.

    Heat the oven to 200 ° C.

    Bake sticks to golden colors on the counter, shining parchment.




The combination of tomatoes, basil, cheese and olive oil is characteristic of Italian cuisine. This cake resembles the pizza "Margarita", such a favorite Italians.

Ingredients

  • 1 layered dough plate
  • 300 g Tomatoes Cherry
  • 200 g cheese Gruyer
  • 1 tbsp. l. olive oil
  • several bins of basilica
  • salt pepper

Cooking method

    Heat the oven to 200 ° C.

    Dough decompose on anti-parchment, and clay fork.

    Halves of cherry tomatoes decompose on the test.

    Salt, pepper, sprinkle with grated gyur cheese and pour olive oil.

    Send to the oven for 20 minutes.

    Ready pie sprinkle with basil leaves.




All knowing apple strudelwhich is served to tea or coffee with ice cream ball. However, the strudel can be wrapped not only sweet filling. Here is a recipe for excellent snacks.

Ingredients

  • 3 bundle of spinach
  • 1 layered dough plate
  • 1 Lukovitsa
  • cover garlic
  • 1 egg
  • 50 g sour cream
  • 50 g cheese feta
  • 80 g grated parmesan
  • chipping nutmeg
  • pepper
  • olive oil

Cooking method

    Spinach cut and sweep in olive oil.

    Heat the oven to 220 ° C.

    Onions finely cut and fry in olive oil.

    Clear garlic.

    Dough decompose on the table.

    In a bowl, mix spinach, onions, garlic, fetu, sour cream and egg. Salt the stuffing, pepper and add nutmeg to it.

    Starting to distribute on the dough and sprinkle with grated parmesan.

    Dough with stuffing. Collapse in the roll.

    Share the roll on the tray and send to the oven for 30 minutes.

    Ready strudel cut into pieces. Serve with the leaves of the Iceberg salad, seasoned with olive oil, vinegar and lemon juice.

Bake the tea is unusual cookies with honey and two types of sesame. It is not only tasty, but also elegant, so it can be submitted for a festive table.




Ingredients

  • 1 Puff Dough Packaging
  • 100 g of white sesame seeds
  • 50 g of black sesame seeds
  • 3 tbsp. l. Honey

Cooking method

    Heat the oven to 180 ° C.

    Put the dough on the table

    A sharp knife cut out of the star test (you can use special molds).

    Share asterisks on a baking sheet, covered with parchment, to deceive their honey and sprinkle with seeds of white and black sesame.

    Bake for 20 minutes.




These crispy triangles with gentle cottage cheese and chocolate filling You can apply to tea drinking in a close family circle, and to the festive table. Puffs can be taken on a picnic or to work to treat colleagues.

Ingredients

  • 500 g of puff pastry
  • 7 - 8 glazed raw materials
  • 1 egg yolk.

Cooking method

    Dough to defrost and decompose on the table.

    Each cheese is cut in half.

    Sharp knife to cut the dough into squares.

    In the middle of each square put half of the chewing.

    Squares to collapse triangles and protect the edges.

    Put the puffs with raw materials on the baking sheet, covered with parchment.

    Heat the oven to 180 ° C, put a baking sheet there.

    Bake a golden crust.

French Royal Pie.

In France, this cake with tender nut filling Served on the table on the day of the Epiphany. Together with filling in the cake, a small surprise is baked: beans, bob or porcelain figurine. The one who will get a surprise, declare the king and walked his head with a cardboard crown. Having ready-made puff pastry, bake the royal cake is quite easy.

    Almonds and pistachios using a blender to chop flour.

    Ringing oil with nut flour, eggs, sugar and liqueur.

    Oil and nut to put for 20 minutes in the refrigerator.

    The dough layer is finely rolled. Cut from it a big circle, just to do with the second layer.

    One of the circles lay on the baking sheet, covered with parchment.

    Equally cover the dough with the oil and nut mixture.

    Gently cover the second test of the test, protect the edges.

    A knife gently apply any pattern to the cake, trying not to pierce the dough through.

    In the center of the cake make a tiny hole.

    Place the cake in the refrigerator for 20 minutes.

    In order for the product to be a beautiful shade, it is necessary to lubricate it in the yolk before baking.

  1. 1 tbsp. l. flour
  2. 20 g of corn starch
  3. package of vanilla sugar
  4. several berries of raspberries

    5. Cooking method

      Preheat oven to 200 ° C.

      The dough layers roll finely thin, put on a baking sheet, shining with a parchment or silicone rug, clang for a fork around the perimeter and bake 10 minutes.

      Pour milk into a saucepan, pour vanilla sugar, boil.

      Eggs to beat the wedge. Add flour, sugar powder and starch; Mix well.

      Do not cease to beat the mixture, pour hot milk into it.

      Put the mixture on a slow fire and, stirring incentively, cook before thickening.

      Cool the mixture and put in the refrigerator.

      Chilled cream is good to beat the mixer.

      Carefully mix whipped cream with custard.

      To put half the cream on the baked dough layer, cover with a second layer.

      On the second layer, laying the remaining half of the cream and cover the third layer. Put with powdered sugar and decorate berries.