How to fry yeast dough cakes. Yeast cakes on water

05.03.2020

If the house runs out of bread products, and you urgently need to serve something for the first or second course, you can make fried cakes. At home, such a product is made very quickly: in half an hour, the table will be decorated with a gastronomic masterpiece.

How to make tortillas

There are many recipes for making yeast and yeast-free bread in a pan or oven. Different nationalities have their own techniques that help add originality to the dish. Homemade tortillas can be made using a tandoor, oven, or a simple skillet. The latter option is suitable for anyone, even a novice hostess. The main ingredients are flour, water and salt. The rest is added as desired so that the bread is soft, airy. Some of the most popular additions to pan crust dough include:

sour cream;
curdled milk;
milk;
eggs;
yeast;
mayonnaise;
sweet or savory fillings.

Dough

Dishes can be very different, but the principle of cooking is the same. If you don't know how to make tortilla dough, check out this simple recipe. For such a gastronomic masterpiece, you need to choose flour good quality. National bread Asian peoples traditionally has a round shape. In this case, the frying pan will be an excellent helper: the dough will need to be carefully laid out, fry for a few minutes on each side until a crust forms.

Cakes in a pan - recipe with photo

If you want to get fluffy wheat bread, then the recipe for tortillas in a pan will definitely come in handy. In the cuisines of the peoples of Asia, special ovens are used for baking, but our Russian approach allows us to simplify cooking several times. If there is no bread at home, then such a culinary miracle will be an excellent substitute for it. By experimenting with recipes, you can always delight your family with wonderful food.

Unleavened instead of bread

Servings Per Container: 4 Persons.
Purpose: breakfast, lunch or dinner.
Cuisine: Russian.

Many from childhood remember the fragrant biscuits that mothers or grandmothers served to the table. Then most housewives added soda to the dough. Now there are ways how to do unleavened cakes even tastier. It only takes you 40 minutes to make a fresh, soft bread.

Ingredients:

flour - 3 cups;
drinking water - 1 glass;
salt - 1 tsp

Cooking method:

Sift the flour through a sieve.
Pour half in the form of a slide. Make a hole in the middle, add water and salt there. Knead, gradually adding the rest of the flour.
When the mass becomes elastic, make a ball out of it, cover with a lid and let it brew for 30 minutes.
Cut the finished ball into 4 parts, roll each of them with a rolling pin in the shape of a circle.
Put the workpiece on a hot frying pan with oil, fry one by one on each side for 30 seconds until a golden crust forms.

No eggs

Servings Per Container: 4 Persons.
Calorie content: 1200 kcal.
Cuisine: Indian.
Complexity of preparation: easy.

If you don’t know how to make unusual bread, memorize the Indian Puri recipe. These shortbreads must be fried in a large amount of oil. It is not recommended to consume such a culinary invention every day due to its fat content, but you can pamper yourself several times a week. To understand how to make scones in water without eggs, remember the following recipe.

Ingredients:

flour - 2 cups;
water - 150 g;
salt - 0.5 teaspoon;
sunflower oil - 1 tbsp. l.

Cooking method

Pour the main component in a slide, make a hole inside and pour in water and oil. Mix until the mixture sticks together.
Cool to knead, do not touch it for 30 minutes.
Cut the mass into 4 parts, roll out each of them.
Pour more oil into the pan, heat it up, put the future cake.
Fry until the cake begins to swell, then turn it over to the other side.
Put the prepared dish on a paper towel, let the oil drain. Cool down.

On water and flour

Cooking time: 50 minutes.
Servings Per Container: 4 Persons.
Calorie content: 1200 kcal.
Purpose: breakfast, lunch.
Cuisine: Russian, Belarusian.
Complexity of preparation: easy.

This option is perfect as an addition to the first course. Thick, hearty and tasty tortillas made from flour and water in a pan cook very quickly. If the house runs out of bread, they are a great alternative. Besides, necessary ingredients there will always be. To understand how to cook an unleavened meal, remember the composition and sequence of actions.

Ingredients

flour - 3 cups;
water - 1 glass;
citric acid - 1 pinch;
soda - 1 tsp;
sunflower oil - 2-3 tbsp. l.

Cooking method

Add salt, water, soda and a pinch to the main component citric acid... Knead the dough.
From the resulting mass, you need to make small pieces and roll them out with a rolling pin to a round shape.
Put on a hot skillet with oil, cover with a lid.
Turn over after a few minutes until cooked.

By leaps and bounds

Cooking time: 1 hour 45 minutes.
Servings Per Container: 2 Persons.
Calorie content: 1200 kcal.
Cuisine: Russian, Ukrainian, Caucasian.
Complexity of preparation: easy.

Airy biscuits can be an excellent base for preparing a variety of dishes or complement your daily meal. They can be eaten with herbs, garlic, meat and other foods. Tortillas from yeast dough in a pan will take much less time than baking plain bread... If you do not know how to bake delicious and dietary rounds, remember this recipe.

Ingredients

flour - 500 g;
yeast - 1 tbsp. l .;
water - 1 glass;
sugar - ½ tbsp. l .;
salt - ½ tsp;
butter as needed.

Cooking method

Heat the water a little, then pour into a bowl and add sugar, yeast, oil and salt. Mix everything thoroughly, leave for 15 minutes.
Gradually sift the main component onto the yeast from above, stir with a spoon. Knead the dough, leave it under a towel for an hour.
After slightly greasing the countertop, roll out the dough and cut into thin slices.
You need to cook the biscuits in a dry skillet. As soon as the smoke is noticeable, lay out the flour semi-finished product, fry for 2 minutes on each side.
Grease the resulting rounds with oil, let cool.

Rye

Cooking time: 50 minutes.
Servings Per Container: 4 Persons.
Calorie content: 1000 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Caucasian.
Complexity of preparation: easy.

If you like unusual bread, you will definitely like this option for cooking this flour product. An unleavened crust can be used as a base for shawarma, burritos or other gastronomic delights, it will crunch, go well with cheese and ham. Rye tortillas without yeast are considered dietary, so they are suitable for those who follow the figure.

Ingredients

Rye flour- 2 glasses;
salt - 1 tsp;
dry paprika - 1 tsp;
spices - 1 tsp;
green onions- small bunch;
sunflower oil of necessity.

Cooking method

Knead the dough so that it is liquid.
Add spices and onions to the resulting mass.
Divide the batch into 4 parts, roll out with a rolling pin.
The mugs turn out to be brittle, so you need to carefully transfer them to a hot, oiled frying pan.
Fry for 2 minutes on each side.

With milk without yeast

Cooking time: 30 minutes.
Servings Per Container: 4 Persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

A quick way how to do delicious bread, useful to all housewives. The recipe for yeast-free milk cakes is very simple. The main condition is to select the main component of high quality. You can serve the biscuits with cottage cheese or with onions. It will come out very tasty. They can be used to complement the main course for breakfast, lunch or dinner. The calorie content is minimal.

Ingredients:

flour - 500 g;
milk - 1 glass;
sugar - 1 tbsp. l .;
salt - ½ tsp;
olive oil - 3 tbsp. l.

Cooking method

Sift the main component, add salt, sugar and warm milk. Lubricate your hands with oil and knead until smooth.
Divide the resulting ball into 6 parts with a knife.
Roll each lump with a rolling pin to make flat rounds.
In a dry frying pan, fry the crust on each side for 2 minutes.
Grease the finished rounds with a thin layer of margarine. Serve with cottage cheese and apples.

Sweet

Cooking time: 50 minutes.
Servings Per Container: 4 Persons.
Calorie content: 1200 kcal.
Purpose: breakfast, dinner.
Cuisine: Russian, Belarusian, Ukrainian.
Complexity of preparation: easy.

Kruglyashi can be used instead of cookies or gingerbread and served with tea. The small amount of sugar in the composition makes them sweet and very tender. A similar option is present in many cuisines of the world, but the recipe offers the easiest way to prepare it. Pancakes with sugar in a frying pan are perfect for dinner or breakfast.

Ingredients

flour - 2 cups;
sunflower oil - 200 g;
eggs - 1 pc.;
sugar - 30 g;
soda - 2 tsp;
salt - ½ tsp.

Cooking method

Sift the main component, make a depression in the middle of the resulting slide, add a little water, oil and an egg there. Start kneading.
If it comes out tight, you can add some more water.
Leave the dough to rest for 30 minutes.
Cut the resulting mass into 8 parts, roll them into balls.
Using a rolling pin, make thin slices, sprinkle them with baking soda, sugar, grease and roll.
Roll out the resulting "snail" again.
Preheat a skillet with plenty of oil. Fry the biscuits on each side for 1-2 minutes.

With meat

Cooking time: 50 minutes.
Servings Per Container: 4 Persons.
Calorie content of the dish: 1400 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian, Ukrainian.
Complexity of preparation: easy.

Fried yeast shortbreads can be used as a snack or served as a complete culinary delight. A flat cake with meat in a pan turns out to be very juicy and aromatic, so all housewives will like it. Alternatively, you can make onion rounds, or with potatoes. Lush butter dough in this way it will be possible to cook in just 10 minutes.

Ingredients:

flour - 1 glass;
yeast - 1 tsp;
honey - 1 tsp;
water - 100 g;
salt - ½ tsp;
minced meat - 300 g;
onion - 1 pc.;
seasonings to taste;
vegetable oil as needed.

Cooking method

In a bowl, combine yeast, honey and water. Then sift the main component, add salt and mix.
Leave the resulting mass to rest for 10 minutes.
Grate the onion on a fine grater, add to the minced meat. Salt and pepper.
Cut the dough into 4 parts, roll out each of them.
Put the minced meat on the future biscuits, distribute evenly, collect the ends to each other.
Cook meat or cheese cakes in a hot skillet in a large amount of oil for 4 minutes on each side.

Serum

Cooking time: 40 minutes.
Servings Per Container: 4 Persons.
Calorie content: 1100 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

Many people prepare the dough with sour cream or kefir, but there is alternative ways... Whey cakes are also very tasty. Quickly and easily, you will make mouth-watering crispbreads that are suitable for use in the morning, evening and lunchtime. In recent years, whey is not so easy to buy, but the nearest market or farm dairy store will definitely help you out.

Ingredients

flour - 3 cups;
whey - 1 glass;
baking powder - ½ tsp;
sugar - 2 tsp;
egg - 1 pc.;
greens - a small bunch;
salt - 1 ½ tsp

Cooking method

Heat the whey, add the egg and sugar to it.
Mix the main component with baking powder, chopped herbs. Add whey and knead.
Divide the resulting mass into several parts, roll it out.
Roll out, fry the pancake on each side in a hot pan for 2 minutes.

Mayonnaise

Cooking time: 50 minutes.
Servings Per Container: 4 Persons.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian.
Complexity of preparation: easy.

A simple cooking method will allow you to fry delicious salty bread. If you don't know how to make mayonnaise cakes, remember this recipe. You can also use cornmeal or spiced sour cream. Due to its unusual taste, sour cream or mayonnaise dough is very popular among most gourmets.

Ingredients:

flour - 2 cups;
margarine - ½ pack;
eggs - 2 pcs.;
soda - 1 tsp;
sugar - ½ tsp.

Cooking method

Mash the margarine, add the egg, stir.
Mix mayonnaise with slaked soda, add to margarine.
Sift flour into the resulting mass, knead.
Sculpt small cakes.
Fry on each side for 2-3 minutes.

Filled tortillas in a pan - cooking secrets

Cooking time: 50 minutes.
Servings Per Container: 4 Persons.
Calorie content: 1300 kcal.
Purpose: breakfast, lunch, dinner.
Cuisine: Russian, Caucasian.
Complexity of preparation: easy.

If you love Caucasian cuisine, then you will definitely like khychins. All nationalities have their own characteristics of cooking this culinary masterpiece... Juicy potato, cheese or meat rounds can be used as an appetizer or to complement the main course. It will take a little time and simple products found in the refrigerator.

Ingredients

flour - 3 cups;
kefir - 1.5 cups;
salt - 1 tsp;
butter - 1 pack.

Cooking method

Add soda, kefir to the main component, mix.
Make as many pieces, roll out.
Melt the butter, fry the cakes in a hot skillet for 2 minutes on each side.
Lubricate the finished round with melted butter on both sides, let cool.

Learn how to cook delicious according to the suggested recipes.

Video

Cakes in water and flour in a pan are prepared from the products available in every home. Any hostess dreams of doing something like this, but there is not always enough time and experience. Fragrant baked tortillas go well with first courses or stuffing with meat, potatoes, cheese, mushrooms, etc. There are many decent recipes, according to which you can make a whole mountain of delicious cakes in a short time. If you've never done this before, be sure to give it a try! You will see that the household will be surprised and grateful for the homemade treat.

A refined flour product is definitely not healthy. White flour is devoid of the most valuable constituents, and therefore is almost a pure mixture of carbohydrates. But homemade cakes cannot be called harmful either. They do not contain chemical improvers, which are used in almost any grain production.

To understand what other advantages lie in this product, you can compare it with others flour products... Pancakes in a skillet in water, cooked without oil, contain only 231 kcal. While any bun contains at least 339 kcal.

The dough for tortillas in a frying pan in water is rolled out into a thin layer, so they are not particularly fluffy or soft. This means that in order to maintain structure, it is not necessary to add foods such as milk or eggs, which may be allergens for some people.

Of course, tortillas are healthier than a butter loaf, as they contain fewer calories and sugar. You can also make this product truly valuable by replacing traditional white flour with whole grain.

Also, in addition to wheat, you can use rye, corn, flax or even buckwheat. Experiment with tastes and you will definitely find a recipe to your liking.

Making a dough for tortillas in water with dry yeast

Yeast cakes on water can be used as bread or serve as an independent snack. Lavash is made according to similar recipes, which is served with hot dishes, as well as pita - White bread, used with all kinds of fillings.

For this recipe, the water should be preheated to a temperature of 35-40̊С, and then a teaspoon of dry yeast should be dissolved in a glass of warm liquid.

Mix three cups of flour with a pinch of salt and a spoonful of sugar. Add the dissolved yeast and a tablespoon of refined vegetable oil.

It is necessary to knead the dough properly, it should turn out to be quite steep, and leave for one hour, covered with a towel. Over time, it must be divided into equal pieces, there will be about eight of them, again cover with a towel and let stand for another 10-15 minutes.

Roll up balls from the pieces. We turn each with a rolling pin into an even layer with a thickness of no more than 2 mm. Fry the cakes on both sides in a hot frying pan without oil.

Be very careful while cooking. Tortillas are fried in just 10-15 seconds. Do not overdry them. We put the finished product in a pile and cover with a kitchen towel.

If you want to make something like a pita, then you should not roll the cakes too much. Their thickness should be about 1 cm. When frying, the bread will swell, and it will be possible to cut a pocket in it, which is then convenient to fill with stewed vegetables or fried minced meat.

Yeast-free water lozenge dough

Simple tortillas in water in a pan are cooked without yeast. The dough turns out to be very elastic, so vegetable oil is necessarily added to it. Fats envelop the protein fibers of flour and increase their elasticity. This dough does not stick to the rolling pin and rolls out very well.

Homemade pita bread can be made with just a few ingredients. Would need:

glass of water;
2 cups of flour;
4 tablespoons of vegetable oil;
salt to taste.

Combine the components, cover the resulting volume with a towel, let it brew for half an hour.

After that, knead the dough and leave for another 30 minutes. Divide the piece into equal parts, round them, roll them out as thin as possible. Fry on hot skillet literally a few seconds on each side.

Put the hot pita bread on a plate and cover with a towel.

Recipe for simple tortillas in a pan on water

Fragrant fresh pancakes can be baked in just a few minutes. These cakes will become great start day. They're high in calories to keep you energized all morning.

You will need a glass of flour, which should be mixed with salt and soda (on the tip of a knife). Add 20 grams of slightly melted butter to the resulting mixture, knead it by hand together with flour until a free-flowing crumb-like mass is obtained.

Pour half a glass of water into a container, knead the dough. Let's leave him to rest for about half an hour.

Roll pancakes with a thickness of 0.6-0.7 cm from the dough.We will fry them in a frying pan with a thick bottom, coated with vegetable oil... The tortillas are cooked over low heat under the lid. It takes 5-7 minutes to bake on each side.

It is best to cook the flatbreads at one time and eat them hot.

Onion cakes

The cakes are very tasty from lean dough on boiling water. Young green onions are used as a seasoning.

For the base, two glasses of sifted flour are taken. Two tablespoons of vegetable oil and a little salt are added to them. This recipe uses sesame oil. The whole mixture is kneaded with a spoon.

In a thin stream, it is necessary to pour a little less than a glass of hot, but not boiling water into the mass. In this case, the mixture must be constantly stirred.

Knead the dough by hand until a smooth homogeneous mass is obtained, leave it in the refrigerator for half an hour, covered with cling film.

Then peel, finely chop a bunch of green onions. The best option will be if it has just been harvested from the garden. However, in the off-season, greens from the store are quite suitable.

Divide the dough into equal pieces, roll out thin cakes, spread each completely onions. Roll into a roller and cut into pieces.

We take a piece of onion sausage and roll it back into a cake. You don't have to try hard. Each must be at least 5 mm thick.

Fry pancakes in a highly heated, oiled frying pan. Reduce heat to moderate. Do not cover with a lid. On each side, the cake needs to be baked for about 2-3 minutes.

The dough will swell slightly when frying. Finished cakes are similar in structure to flaky ones.

Oat cakes in a pan

Before preparing treats according to this recipe, you must grind cereals into flour. Take a glass of the finest rolled oats, grind it in a coffee grinder or other kitchen equipment.

V oat flour add salt to taste, one and a half tablespoons of butter and soda taken at the tip of a knife, after extinguishing it with vinegar, lemon juice or boiling water.

Pour in the ingredients hot water... Let's take it in the amount of half a glass. Knead a homogeneous dough and leave to lie for 20 minutes.

Let's start forming the cakes. Roll the dough into one long sausage. Let's cut it into equal pieces. From each we will form a cake, which we will fry in vegetable oil in a frying pan preheated to high temperatures.

The thickness of each piece should be less than a centimeter. We make fire more powerful. Do not cover with a lid. We make sure that it does not burn.

Tortillas with meat in a pan

Tortillas with meat can be eaten at lunch or, if the figure permits, for dinner. Lovely homemade baking like a cheburek will go for a good snack or replace a meat pie.

Minced meat can be prepared in advance, as well as use the ready-made version. The most delicious is baked goods filled with half beef and pork.

For the base, you need a glass of warm water and two glasses of flour. Both components are kneaded into a tough dough, which must be left to "rest". During this time, the filling is being prepared.

We need about 800 grams minced meat... Add 4 finely chopped garlic cloves to it. Salt and pepper. Let's cover a bunch of fresh herbs. Better to use a bow. Pour in 4 spoons soy sauce, 2 tablespoons of vegetable oil and a couple of tablespoons of vodka. With it, our meat will turn out to be more juicy.

Knead the minced meat, stirring all the ingredients thoroughly. Let's divide it into 8 equal parts. The dough should also be divided into 8 pieces.

We roll out the blanks into very thin layers. The diameter of each cake should be about 25 cm.Cover three quarters of the circle meat filling leaving the sector intact.

We make an incision from the center of the circle to the edge. We take the free end of the cake and cover the part with minced meat with it. We make two more turns. Thus, you should get a puff triangle with meat and dough inside.

We put the workpiece in a dry frying pan under the lid. Reduce heat to low and wait a few minutes until the cake is fried. Turn over and bake on the other side.

These cakes turn out to be very satisfying, tasty and disappear in an instant.

Potato tortillas in a pan

This dish oriental cuisine made from unleavened choux pastry... It will take a minimum of time, but it can please any fan of homemade baked goods.

Add two tablespoons of vegetable oil to three cups of pre-salted flour. Slowly pour in a glass of boiling water and quickly stir the mass until a homogeneous lump is formed.

Leave it to cool. And then knead a smooth homogeneous dough. It will take him 20-30 minutes to lie under a towel to swell.

During this time, we prepare the filling. Salt the boiled potatoes and knead them in mashed potatoes. We need crushed potatoes one and a half glasses.

Fry in a preheated pan in oil onion until golden brown. One small whole head can be cut into cubes or half rings. Mix everything and add chopped green onion feathers to the total mass. The filling is ready.

We form thin cakes from the dough. Fry them in a dry frying pan. Put the filling on one edge. We cover with the free side. Lubricate the cake butter... We eat hot.

Sweet tortillas

Sweet tortillas will replace crunchy waffles. They are especially pleasant to serve for breakfast. With a glass of milk, they will be a great afternoon snack for children.

For a treat you will need:

a glass of flour;
one egg:
two tablespoons of sugar;
a little salt (by eye);
a teaspoon of baking soda;
50 mg warm water;
three large tablespoons of vegetable oil.

Prepare the dough: pour flour into a container, make a depression in it, break an egg, add salt and vegetable oil.

We need to pour 3-5 tablespoons of warm boiled water. Its amount depends on the properties of the flour. The denser the dough, the more liquid you need.

Knead a rather steep dough. We leave it in a warm place, covered, for 40 minutes.

We make cakes from it. Sprinkle each lightly with soda. Roll out strongly, literally to a transparent state. Lubricate with oil. Roll in sugar. We roll it into a roll.

We wrap a thin sausage in a snail. We roll each one to a thickness of 3 mm. Fry in vegetable oil until golden brown on both sides. Serve hot.

Honey cake

The honey cake has a delicious golden color and unrepeatable aroma... It will become even tastier if you add sesame seeds to the dough during cooking.

Fry a tablespoon of seeds in a dry frying pan. We set them aside and let cool.

We break one egg. We spread a tablespoon of honey to it. Add some salt (on the tip of the knife). Pour the resulting mixture with half a glass of warm water.

It is necessary to stir so that a homogeneous mass is obtained from all the ingredients. Pour the prepared sesame into it. Sift two glasses of flour on top. Add half a teaspoon of baking soda.

Knead a thick dough, from which we will form small cakes. We will fry them in a pan in a large amount of oil. The tortillas should literally be drowned in it, like deep-fried.

Remove excess fat with a paper towel. When cooled, these cakes are reminiscent of sesame cookies, just as tasty and crunchy.

Corn flour cakes

Corn tortillas are great for diet food... They are very beneficial for digestion. They can be prepared from just three components: flour, water and salt. The recipe for water pancakes made from corn is perhaps the simplest.

Choosing a suitable bowl and pouring two glasses into it corn flour... Add a little salt to taste. Pour hot water in portions. Its quantity will be determined by the situation. Stir each portion in flour and look at the consistency. The dough should become firm, non-flowing and unbreakable.

We form plump cakes from a homogeneous mass. They should look more like cutlets. We will fry them over medium heat in vegetable oil in a skillet with a thick bottom. Do not close the lid. Turn over carefully so that the cakes do not fall apart. We eat until they cool down.

Let's start making the dough. Sift half a kilo of wheat flour into a bowl. Add a pinch of salt to it and mix well.

In a hill with flour, we make a depression and pour in a quarter glass of vegetable oil, half a teaspoon of soda (you can not extinguish it). Pour a glass of cold water.

We knead soft dough... Cover it with a towel. We give him a little rest, and at this time we start preparing the filling.

We need 300 grams of cottage cheese and a large bunch of dill. We wash the greens under running water, shake off excess moisture. You can dip it lightly with a towel. Finely chop the herbs and mix it with the cottage cheese. Don't forget to add a little salt (to taste).

We roll small balls from the dough, form thin cakes from them. We put the filling on one half and fold it in half. We pinch the edges of the cake. She will look like a cheburek. And fry all this beauty in vegetable oil until browned until golden brown on both sides.

Lean dough is very easy to prepare. Requires very little time and ingredients. Nevertheless, very tasty and varied snacks are obtained from it. Any of the offered dishes can become a table decoration.

Pan-baked yeast cakes are versatile. They can be served as bread for the first or second courses, or they can be served with tea or coffee, supplemented with jam, condensed milk, honey or sour cream.

To make cakes from yeast dough in a pan, you need to prepare the products according to the list.

First we activate the yeast. Add sugar, yeast and flour to warm milk (1-2 tablespoons). Stir well and leave for 15 minutes, until the "cap" appears.

Now add the egg ( room temperature) and salt, stir well.

Sift half of the total flour into a bowl, pour out the yeast mixture and mix.

Gradually add the remaining flour (it may take more or less), knead the soft dough. Cover the bowl with the dough with a towel and put it in a warm place for 30-40 minutes.

Knead the risen dough, cover it again with a towel. Let the dough rise again.

The dough that has risen a second time is kneaded and divided into 4 equal parts.

Round and roll each part. Then we roll them one by one into round layers 1 cm thick.

Heat the pan well (without adding oil), put the yeast cake in the pan and reduce the heat to a minimum. Cover the pan with a lid and fry the cake until browning. Then turn the cake over and fry on the other side.

Put the finished cakes in a pile on a dish and grease them liberally with butter.

The fried yeast cakes are ready. Bon Appetit!

Flatbread is always tasty and satisfying. Some associate them with childhood, while others associate them with their student years. After all, you can knead the dough from anything. They use milk, fermented baked milk, kefir, whey, sour cream and even water for this. The result is a great alternative to bread or delicious dessert, if there is a jar of jam or honey in the refrigerator.

Today I will tell you how to make yeast cakes in water. There is nothing complicated, the main thing is to observe the proportions and adhere to the recommendations.

So, let's begin...

To make yeast cakes in water, prepare the ingredients according to the recipe list. Wheat flour choose the highest quality and be sure to sift it through a fine sieve before use.

Pour warm water into a deep bowl and dissolve sugar in it. Pour in dry yeast and leave warm for 10-15 minutes.

After the lapse of time, a fluffy cap will appear on the surface, but this is provided that the yeast is of high quality. If this does not happen, the dough will have to be redone, otherwise lush cakes will not work. Add salt and vegetable oil to a bowl, mix thoroughly.

Add the sifted flour in parts and knead the elastic dough.

Form the dough into a ball and place it in a bowl greased with a thin layer of vegetable oil. Cover the container with a napkin and leave in a warm place to lift.

After 1 hour, the dough should double. After that, it needs to be crumpled and divided into 5 parts. To get the same workpieces, you can use a kitchen scale.

Roll each piece of dough into a flat cake 0.5 cm thick. To prevent them from swelling during baking, make several punctures on their surface using a knife or fork. Heat the frying pan with vegetable oil well and lay out the cake.

Fry it over medium heat for 2-3 minutes on each side. Then transfer to a paper towel, and send the next piece to the pan. Fry all yeast cakes in this way.

Lush, soft and very tasty cakes, mixed with water and yeast, can be immediately served on the table, as they say: "in the heat of the heat."

A great addition of this dish can become honey, condensed milk or sour cream, as well as a cup of tea or milk.

Bon Appetit!

Deliciously cooked flat cakes in a frying pan are the best addition to a hot meal or an indispensable snack for a quick bite. The variability of recipes for the design of products will be able to satisfy the needs of everyone, opening up ample opportunities for experimentation.

How to cook tortillas in a frying pan?

Any recipe for pancakes in a frying pan can be performed in an elementary way, without requiring many years of culinary experience or special practical skills. The main thing is to observe the indicated proportions of the components and follow the recommendations.

When starting to prepare the dough, be sure to sift the flour.
Kneading the base, achieve its uniformity, softness and plasticity.
After proving, the flour ball is divided into portions, kneaded each with your fingers or rolled out with a rolling pin, getting round blanks.
For baking, the products are placed in a dry or slightly oiled frying pan and kept over medium heat, browning on both sides.

Pancake dough in a pan

Traditional products of this kind are made from yeast dough in water or milk, to which eggs are rarely added. From the specified amount of products, a flour ball is obtained, from which three round billets with a diameter of about 20 cm are formed. Each cake is baked in a pan quickly: three minutes on one side and on the other give an appetizing ruddy result.

Ingredients:

wheat flour - 350 g;
water or milk - 150 ml;
fresh yeast - 10 g;
vegetable oil - 1.5 tbsp. spoons;
granulated sugar - 0.5-1 tbsp. spoon;
salt - ½ tsp.

Preparation

V warm water or milk dissolves yeast and dissolves sugar.
After 15 minutes, add salt, pour in oil, add flour.
Knead the mass thoroughly and leave it warm for 2 hours, knead once during this time.
Roll out the blanks and bake simple tortillas in a frying pan, browning on both sides.

Kefir cakes - recipe in a pan

If there is no time or desire to wait for the yeast base to ripen, cook in a pan using the recommendations below. The dish is prepared quickly and without much hassle. In twenty minutes, a stack of eight ruddy, mouth-watering, lush products will delight the eye on your table.

Ingredients:

wheat flour - 300 g;
kefir - 200 ml;
egg - 1 pc.;
baking powder - 1 tsp;
vegetable oil in the dough - 2 tbsp. spoons;
sugar - 2 tbsp. spoons;
salt - ½ tsp;
vegetable oil for frying.

Preparation

Sugar, salt, butter, egg are added to lukewarm kefir and everything is stirred with a whisk.
Pour in sifted flour with baking powder and knead the dough until smooth and plastic.
Divide the lump into 8 portions, roll out each according to the diameter of the pan.
Fry the cakes in a pan with a little oil until golden brown on both sides.

Cheese cakes on kefir in a pan

Incredibly delicious cakes in a frying pan can be prepared by shaping the dough with the addition of grated cheese. If desired, you can add finely chopped ham, sausage, chopped herbs or other additives to the base as a filler. From the specified number of products, it will be possible to make 5-6 cakes in 30 minutes.

Ingredients:

flour - 2 cups;
kefir - 1 glass;
hard cheese - 150 g;
soda - ½ tsp;
granulated sugar - ½ tsp;
salt - ½ tsp;
vegetable oil.

Preparation

Pour soda, salt, sugar into warm kefir and leave for 5 minutes.
Sifted flour is poured, cheese shavings are added and the mass is kneaded until plastic and non-sticky structure.
The dough is divided into portions, rolled out and cakes with cheese are baked in a frying pan under the lid.

Potato tortillas in a pan

If you have left over from yesterday's meal, you can find a worthy use for it by arranging delicious tortillas with potatoes in a frying pan. The resulting products can be served with sour cream, garlic sauce or use them as a base for making rolls or envelopes with a variety of fillings.

Ingredients:

mashed potatoes - 500 g;
egg - 1 pc.;
flour - 250 g;
salt, pepper, herbs, vegetable oil.

Preparation

Add an egg, chopped greens to the puree, salt, pepper, add 2/3 flour and knead thoroughly.
Divide the lump into portions and roll out each on a flour-dusted table to a thickness of 5 mm.
Bake potato cakes in a pan, browning on both sides.

Cakes with milk in a pan

Delicious and fluffy yeast cakes in a pan, cooked on a milk basis, will be an excellent solution to serve as a dessert with jam, honey, jam or sour cream. In addition, the products will be able to replace bread at a dinner meal and will perfectly complement a plate of hot soup or borscht.

Ingredients:

milk - 200 ml;
egg - 1 pc.;
butter - 50 g;
flour - 500-600 g;
granulated sugar - 1 tbsp. spoon;
fresh yeast - 20 g;
salt - ¼ tsp;
vegetable oil.

Preparation

Dissolve yeast and sugar in warm milk, leave for 10 minutes.
Add egg, salt, butter, flour and knead until smooth and soft.
Leave the dough warm for 1-1.5 hours.
The base is crushed, divided into 4-6 parts, each is rolled out.
Bake cakes in a frying pan, smearing it with a little oil.

Sour cream cakes - recipe in a pan

In a frying pan, they always work out airy, tender and fragrant. The dough is prepared with the addition of slaked soda, does not require long-term proofing and is formed in a matter of minutes. A little more time for the formation and baking of products, and on your table there will be a magnificent, ruddy delicacy for four.

Ingredients:

sour cream - 1 glass;
flour - 3 cups;
egg - 1 pc.;
sugar - 2 tbsp. spoons;
slaked soda - 1 tsp;
margarine - 50 g;
salt - ¼ tsp.

Preparation

Mix melted margarine with sour cream, egg, sugar, salt and soda in a bowl.
Pour in the sifted flour and knead thoroughly until smooth.
Divide the lump into portions, roll out each and bake in a pan until golden brown on both sides.

Cornflour cakes in a pan

Homemade pancakes made with cornmeal to delight supporters healthy eating and those who follow the figure. Delicious products of a sunny color will only benefit the body. The recipe for creating the base itself is elementary, but the formation of blanks will require patience and skill. They should be rolled out on parchment with an oiled rolling pin, and then carefully transferred to a heated frying pan.

Ingredients:

corn flour - 2 cups;
hot water - 1.5 cups;
salt - 1 tsp.

Preparation

Mix flour and salt.
Pour in a little water and knead, achieving the elasticity of the dough.
Divide the base into portions, roll them out and bake in a pan until lightly browned.

Lean tortillas with onions in a pan

In a frying pan, they are cooked from the very simple test on water with the addition of onions. At first glance, it may seem strange to many to use a raw, not thermally processed vegetable. In fact, onion slices are perfectly fried and finished products practically not felt.

Ingredients:

flour - 2.5 cups;
water - 1 glass;
onions - 2 pcs.;
salt - 1 tsp;
vegetable oil.

Preparation

Sift flour, mix with salt, add water and knead a dense dough.
Leave a lump under the film for an hour, after which it is divided into 2 parts and rolled out thinly.
Sprinkle the slices with onion cut into quarter rings, roll up the roll, pinch the edges.
Cut the bundles into fragments, roll each piece with a rolling pin and fry in oil until golden brown.

Bread cakes in a frying pan

Every housewife can cook in a frying pan instead of bread. For this you need the simplest products, and the whole process will take a minimum of time. In this case, a fashion quenched with vinegar is added to the dough, due to which the products are lush and soft. You can arrange cakes without the participation of baking powder, while rolling the blanks thinner.