A quick and tasty meal for a man. Dishes for men

15.07.2021

Today we have collected unusual recipes: dishes for single men. According to the proverb, there is no more gourmet than a bachelor. At the same time, in dishes a lonely man appreciates not only the taste, but also the simplicity of preparation. We asked avid bachelors what they cook for themselves most often. If you are tired of dumplings and Chinese noodles, it's time to put on an apron and go to the kitchen table. Moreover, we have collected for you dishes that are as simple as possible to prepare. And at the same time - very tasty.

1. Vegetable stew from handy products

This dish is not only tasty, but also healthy. The good news is that you can put almost any vegetables in it.

What you need:

Large onion - 1 piece
Medium carrots - 1 pc
Beets - 1 piece
Potatoes - 7 pieces
Small zucchini - 1 piece
Tomatoes - 3 pieces
Bulgarian pepper - 1 piece

All vegetables must be washed, peeled and cut: onions - in half rings, carrots and beets - into strips, tomatoes - into slices, and the rest - into cubes.
Heat a large skillet, pour sunflower oil on the bottom, toss onions and carrots. Saute until the onions are translucent and the carrots are soft.
Then gradually add beets, tomatoes, peppers, zucchini, potatoes to the pan. Let each new ingredient sweat for a few minutes before adding the next. Remember to add salt and pepper to the dish, stir it and add a little water to the vegetables to prevent them from burning.
When the potatoes are soft, remove the pan from heat. Stew can be eaten as an independent dish or used as a side dish to a piece of meat, for example.

2. Dishes for single men - First and second chicken

Having bought a whole chicken in the store, you can kill two birds with one stone and forget about cooking for several days. Because we will teach you how to cook both, and the main course from it at once.

What you need:

Whole gutted chicken - 1 pc
Carrots - 1 piece
Onion - 1 piece
Potatoes - 2 pieces
Milk - glass
Eggs - a dozen
Pasta - half a pack

How to cook:

Wash the chicken and cook in a large saucepan (it will take about 30 minutes after the water boils). Place the finished carcass on a plate and let cool. Never pour out the broth! This is the basis for our soup.
While the chicken is cooling, cut the peeled carrots into strips, the potatoes into cubes, and finely chop the onion. Fry onions with carrots in a little vegetable oil.
Now cut the chicken into small pieces. Put about a third of the meat back into the broth, add the potatoes there and put the pan on the stove. After boiling, let it simmer for 5 minutes, salt to taste, throw half a pack of pasta into the boiling soup, as well as fry carrots with onions. Cook for another 8-10 minutes, until the pasta is tender. Pepper. You can throw finely chopped greens - dill, parsley. The soup is ready.
Now it's time to tackle the leftover chicken. Place the meat in a baking dish or in a frying pan without a handle.
Using a fork, beat the eggs with milk (add a pinch of salt) and pour over the chicken pieces with the resulting mixture. Sprinkle with chopped onions on top, season with salt and pepper and bake in the oven. Once the egg mixture has hardened, the dish can be served.

3. Dishes for single men - Spaghetti

Despite the complicated name, this delicious Italian dish is prepared very quickly and easily.

What you need:

Spaghetti - pack 500 g
Cream from the store - pack of 250 g
Bacon, brisket, loin or any other meat of your choice - 300 g
Hard cheese - 100 g
Eggs - 2 pieces

How to cook:

Cut the meat into small slices, fry them in a pan in vegetable oil. Ideally, olive, but the usual sunflower is also fine. We set the pan aside.
We put water in a saucepan on the stove and, when it boils, add spaghetti. The cooking time for spaghetti should be indicated on the package itself.
While they are boiling, prepare the sauce. To do this, rub the cheese on a fine grater and mix it with eggs and cream.
Drain the spaghetti, put them in the pan on the bacon, pour the sauce on top and put everything on the stove for just a couple of minutes, stirring.
The dish is ready.

4. Dishes for single men - with bacon

The most simple and very satisfying male dish.

What you need:

Young potatoes - 1 kg
Bacon - 300 gr
Onions - 2 pieces
Dill - 1 bunch

How to cook:

My potatoes, peel, cut into large slices. We put it in a saucepan, fill it with water and put it on fire.
Meanwhile, finely chop the onion and fry it on another stove in a frying pan in a little vegetable oil. When it becomes transparent, add the bacon cut into slices to it, now fry everything together.
Checking the potatoes, they should have been boiled by now. Drain the water from the pan, put our roast on the potatoes and mix.
Sprinkle with finely chopped dill on top. The potatoes with bacon are ready.

5. Dishes for single men - Dessert croutons

“Necessity for inventions is cunning,” says a well-known proverb. Even if there is practically nothing in the fridge, you can make a delicious and satisfying dessert. There would be butter, tea, sugar and bread.

What you need:

Butter or vegetable oil
Loaf or white bread
A cup of strongly brewed tea
Sugar

How to cook:

Gradually add sugar to the cup of tea. Poured - stirred, added more - stirred again. You should have a fairly thick sugar syrup.
Now preheat the skillet. You can use whatever oil you want. We're not seeing a dietitian. Slice the bread.
Dip slices of bread in tea syrup and saute until golden brown. A simple and surprisingly delicious dessert is ready.

Bon Appetit!

2017-03-13

Protein should be a staple in the men's diet, and there should be plenty of it. Meat - meat and again ... meat. If your man loves fish, then you will find fish dishes here. We tried to cover the entire spectrum in this selection of dishes for the men's menu: first, second, salad ...

So, choose a recipe and take notes in order to have an idea in stock: what to cook for men - simple, tasty, fast….

1.Veal ribs, in onion-apple sauce

Products:

1. Ribs - 1 kg.

2. Onions - 6 pcs.

3. Sour apples - 3-4 pcs.

4. Parsley, herbs - ½ bunch

5. Ground black pepper

How to cook veal ribs in onion-apple sauce:

1. Fill the cut ribs with water so that it barely covers them, and set to simmer. Cut the onion thinner, peel the apples and cut into slices.

2. When the ribs start to boil, count down from this moment for 20 minutes and add onions and apples to them. Slowly simmer for another 1 hour.

3. Remove the ribs, and make a homogeneous sauce from the contents of the saucepan using a sieve or blender. After that, we put the ribs in place.

4. Add salt and pepper, herbs to a saucepan and simmer for 5 minutes. After removing from heat, do not open the lid for ½ hour, after which you can serve the ribs on the table.

2.Pork medallions with cheese and pineapple

Products:

1. Pork - 700 gr.

2. Garlic - 3 wedges

3. Pineapples, canned in rings - 1 large jar

4. Hard cheese - 200 gr.

6. Vegetable oil

7. Ground pepper

How to cook pork medallions with cheese and pineapple:

1. Cut pork into portions, about 1 cm thick.

2. Crush the garlic and mix it with mayonnaise.

3. Rub the cheese using a coarse grater.

4. Line a baking sheet with rims with foil, grease with oil and lay out the meat medallions. Lubricate them with garlic mayonnaise, put a circle of pineapple on top of each medallion, sprinkle with grated cheese.

5. Bake at 180-200 ° C.

3.Chicken fillet casserole with pineapple

Products:

1. Chicken fillet without skin - 1 kg.

2. Tomatoes - 5 pcs.

3. Hard cheese - 300 gr.

4. Pineapples, canned in pieces - 1 can

6. Ground black pepper

How to cook chicken fillet casserole with pineapple:
1. Cut the fillet across the fibers into pieces no more than 1 cm thick. Cover the baking dish with them. We add.

2. Put tomatoes in circles in a container lined with chicken. Pour mayonnaise on them, and place pineapple pieces in one layer on top. Fall asleep with a layer of grated cheese.

3. Bake for 30-40 minutes at 220-230 ° C.

4.Cutlets in the oven, stuffed

Products:

1. Mixed minced meat - 750 gr.

2. Onions - 1 pc.

3. Egg - 1 pc.

4. Hard cheese - 200 gr.

5. Bread crumbs - ½ cup

Filling

1. Potatoes - 6 pcs.

2. Pickled cucumbers - 2 pcs.

3. Chicken eggs - 2 pcs.

4. Cream - ½ cup

5. Butter - 2 tbsp. spoons

Sauce

1. Tomato juice - 1 glass

2. Ground pepper in the mixture

How to cook meatballs in the oven with filling:

1. Make mashed potatoes with butter, egg and cream. We cool it down.

2. Prepare the sauce: heat the tomato juice with salt and pepper.

3. Add eggs and crackers to the minced meat, salt and pepper, mix well.

4. Cut the minced meat into large round cutlets and put them on a greased baking sheet.

5. Squeeze out a depression in each cutlet (with the bottom of a glass, for example), put a circle of pickled cucumber there and fill with mashed potatoes. Top with sauce and sprinkle with grated cheese.

6. Bake for 20-25 minutes at 200 ° C.

5 stuffed fried burgers

Products:

1. Mixed minced meat - 400 gr.

2. Cheese - 100 gr.

3. Chicken fillet - 50 gr.

4. Egg - 1 pc.

5. Garlic - 1 wedge

6. Onion - ½ head

7. Butter - 1 tbsp. spoons

9. Greens, dried

10. Ground black pepper

How to cook stuffed fried burgers:

1. Drive an egg into the minced meat, put soft butter, garlic with onions, spices, salt and mix everything well.

2. Cut the chicken fillet into thinner slices, roll in dried herbs.

3. Cut the cheese into thin slices, wrap the fillet pieces with them.

4. Form cutlets from minced meat, putting a piece of chicken-cheese filling into each. The edges must be properly closed.

5. Fry the chicken over low heat under the lid. When they are ready, we remove the lid, increase the fire and give the cutlets a golden brown crust.

6 pot roast beef

Products:

1. Beef meat - 300 gr.

2. Onions - 1 pc.

3. Garlic - 2 cloves

4. Potatoes - 5 pcs.

5. Carrots - 1 pc.

6. Sour cream - 1 tbsp. spoon

7. Butter - 2 tbsp. spoons

8. Chopped greens - 2 tbsp. spoons

9. Ground black pepper

11. Spices

How to cook beef pot roast:
1. Fry the diced potatoes, take out and fry the onions in the same pan - and take out too.

2. Add oil to a frying pan and fry the beef in it, cut into small pieces. A golden brown crust should form.

3. Put meat, potato cubes, fried onions, garlic plates into pots. Salt, pepper, put a bay leaf and add a little hot water.

4. Place the pots in the oven and simmer at 180 ° C for about 25 minutes.

5. Put sour cream in each pot, pour greens - and simmer again, briefly, 5-6 minutes.

7 roast pork with white wine

Products:

1. Pork meat - 1 kg.

2. Onions - 2-3 pcs.

3. White wine dry - ½ glass

4. Ground pepper, red and black,

6. Other spices

How to make a white wine pork roast:

1. Cut the meat into plump pieces. Sprinkle them with salt, seasonings and fill them with wine.

2. Chop the onion separately.

3. In a saucepan, lay out onions, meat, onions, etc. in layers, until we put all the onions and all the meat. We leave for an hour - to marinate.

4. Take out only pieces of meat from the marinade and actively fry them to form a crust.

5. Now add the marinade onion to the meat and simmer for 5-7 minutes together.

8 pork with ginger and apples

Products:

1. Lean pork - 1½ kg /

2. Ginger, root 2-3 cm long

3. Lemon - ½ pc.

4. Apples - 2 pcs.

5. Onions - 2 pcs.

6. Hard cheese - 200 gr.

7. Butter

8. Vegetable oil

How to cook pork with ginger and apples:

1. Cut the pork into pieces, keep the thickness about 1 cm.

2. Rub the ginger root on a grater, cut the lemon into slices.

3. Salt the meat, mix with ginger and lemon, let stand and marinate for 30-40 minutes.

4. Fry the onion, cut into rings.

5. After removing the core, cut the apples into thinner slices and sprinkle with lemon juice to prevent browning.

6. Line a baking sheet with sides with foil, grease with butter. Layer the meat, onions, apples, sprinkle with grated cheese on top.

7. We bake at 180-200 ° С for about 1 hour.

9 pork in pomegranate juice

Products:

1. Pork - 1 kg.

2. Pomegranate - 1 pc.

How to cook pork in pomegranate juice:

1. Cut the meat into pieces (thickness 1½ - 2 cm).

2. From the pomegranate, cutting it in half, knock out all the seeds, hitting with the handle of a knife. After collecting all the grains, put them in a dense plastic bag, and roll them with a rolling pin several times - squeeze out the juice.

3. Pierce the bag with a thick needle and squeeze the juice through the holes into a bowl. Marinate the meat in this juice, holding it for 1-2 hours.

4. Fry the meat in a skillet, and salt only at the end, so more juice will be retained in it.

10.Chicken leg with vegetables

Products:

1. Chicken legs - 4 pcs.

2. Carrots - 2 pcs.

3. Onions - 2 pcs.

4. Sweet peppers - 3 pcs.

5. Soy sauce - 2 tbsp. spoons

6. Starch - 1 tbsp. spoon

7. Vinegar 9% - 1 tbsp. spoon

8. Water - ½ tbsp. spoons

How to cook chicken legs with vegetables:
1. Cut the legs into pieces and fry, add the chopped carrots and onions.

2. When the onions and carrots are fried, add the peppers. Simmer after that for 2-3 minutes.

3. In a bowl, mix the starch with water and vinegar until smooth, pour the meat with vegetables.

4. Put on fire again and simmer for 3-4 minutes. Sprinkle with herbs and serve.

11 pork belly stuffed with cabbage and apples

Products:

1. Pork brisket on ribs - 700-800 gr.

2. Fresh cabbage - 300 gr.

3. Apples - 400 gr.

4. Eggs - 2 pcs.

5. Butter - 50 g.

6. Milk - 100 gr.

How to cook pork belly stuffed with cabbage and apples:

1. Chopped cabbage, simmer until cooked with butter and milk.

2. Clean the apples, cut them into small pieces and heat them with cabbage in a skillet.

3. Drive the eggs into the hot apple-cabbage mixture and stir vigorously, adding salt so that the eggs curl evenly. Leave to cool.

4. We make an incision in the meat along the borders with the ribs, forming a pocket. We fill it with minced meat, sew it up tightly. Salt and pepper the meat, pour with melted butter.

5. We bake on a baking sheet with sides, putting it in the oven at 180-200 ° C - until tender. To determine readiness, we pierce the thickest part of the meat and look at the color of the juice that has come to the surface. If it is cloudy, then you still need to bake it. When the meat is ready, the juice becomes transparent.

12.Assorted seafood and sea fish in batter

Products:

1. Fillet of sea fish, or squid carcasses, or large shrimps

2. Eggs - 3 pcs.

3. Beer - 150 gr.

4. Flour - 6 tbsp. heaped spoons

How to cook an assorted seafood and sea fish in batter:

1. Prepare the batter: grind the yolks with salt, add beer, add flour and achieve uniformity. Beat the whites separately and gently add them to the dough.

2. Dealing with pieces of fish or seafood.

3. Dip each piece in batter and deep-fry. Serve with fresh ingredients salad.

By the way, this batter is perfect for chicken wings - try frying.

13. Salmon baked with spinach and potatoes

Products:

1. Salmon - 2 steaks

2. Spinach - 1 bunch

3. Potatoes - 4 pcs.

4. Lemon - 1 pc.

5. Vegetable oil - 2 tbsp. spoons

6. Butter

7. Ground black pepper

How to cook salmon baked with spinach and potatoes:

1. Put the potatoes to cook, cut into pieces, add some salt to the water.

2. Rub the salmon steaks with salt on all sides, put on a baking sheet and grease with vegetable oil.

3. Set to bake for 15 minutes, setting the temperature in the oven to 250 ° C.

4. Simmer the spinach in butter (3 minutes), then remove it from the pan. In its place, lay out pieces of boiled potatoes, lightly fry. Return the spinach to the pan and simmer for a short time with the potatoes.

5. Put the finished steaks on a dish, garnish with potatoes and spinach. You can decorate with thin slices of lemon - it will be beautiful and in place.

14.Humpback salmon baked with cheese

Products:

1. Fresh frozen pink salmon - 1 pc.

2. Onions - 1 pc.

3. Tomatoes - 2-3 pcs.

4. Cheese - 200-250 gr.

5. Butter

8. Ground pepper, red and black

How to cook pink salmon baked with cheese:

1. Cut the pink salmon carcass, defrost it and prepare it for cutting, into slices 5-6 cm wide. Cut the onion into half rings, cut the tomatoes into circles.

2. Put it on a greased baking sheet, sprinkle with salt and pepper, if desired, sprinkle with lemon juice.

3. Lubricate the pieces of fish with mayonnaise, lay onion half rings on top.

4. We bake pink salmon first for 15 minutes, at 200 ° C.

5. Taking out the baking sheet, put a tomato mug on each piece of fish, sprinkle with grated cheese.

6. Push the baking sheet back for another 10-15 minutes.

7. Serve baked pink salmon, as a side dish we offer mashed potatoes or crumbly rice.

15 beef and mushroom salad

Products:

1. Boiled veal or beef - ½ kg.

2. Canned champignons - 100 gr.

3. Onions - 2 pcs.

4. Pickled cucumbers - 2 pcs.

5. Boiled carrots - 2 pcs.

6. Large red apple - 1 pc.

7. Sweet pepper - 1 pc.

8. Parsley

9. Hot tomato sauce - 1 tsp

10. Marinade from cucumbers - 6 tbsp. spoons

11. Vegetable oil - 6 tbsp. spoons

12. Ground black pepper - ½ tsp

13. Garlic salt

How to make a salad with beef and mushrooms:
1. We cut: meat - in larger cubes, carrots, apples and cucumbers - in slices, mushrooms - in slices, pepper - in stripes, onion - thinner in half rings.

2. Make the dressing by mixing the marinade with butter and sauce, add pepper and chopped parsley to them.

3. Mix all the ingredients and leave the salad at room temperature for 1 hour.

"Home kitchen" wishes you bon appetit!

Every self-respecting person should be able to cook meat. A man, to be more precise. Because it's not a woman's business to fry meat. Here are 5 recipes to start with!

Are you getting hungry already? Then get out the ingredients and strictly follow the recipe. May it be delicious for you!

Chicken tabaka with garlic sauce

You will need:
1 chicken (500 g)
salt, ground white pepper
1 lemon
Dill
4 cloves of garlic
Cut the chicken along the rib cage
If the chicken is not freed from the entrails, this unpleasant procedure will have to be done. If you managed to buy a clean carcass, congratulations, you can skip this step.
Beat off the whole chicken. For this, a special hammer is used, if you do not have one, not a special one will do, the main thing is to do everything carefully.

Chicken should not be fried in the oven, but in a well-heated pan. During frying, the poultry should be covered with a press (weight 3-5 kg). If you have a hammer for beating, then there is also a special press lid in the house. If not, use any surface on which you can put something heavy as a press. The chicken is fried on both sides until golden brown.

For the sauce. Pour sunflower or olive oil into a bowl, add finely chopped dill and crushed garlic. Stir the resulting mixture.
Pour plenty of lemon juice over the cooked chicken and serve along with the garlic sauce.
Cooking time is 45 minutes.

Couscous with lamb and vegetables

Couscous is a dish in which the main ingredient is the cereal of the same name. The dish is widespread in the countries of North Africa; this region is also called the Maghreb. Those who have been to Tunisia, Egypt, Algeria, Morocco should be familiar with couscous. For the Arabs, couscous, as for the Russians - salad or jellied meat. They cook it everywhere and everyone. So if you want to have a real Arabian party at home, prepare a couscous. The dish is not at all complicated, but very satisfying and tasty. So, turn on the Arabic playlist on your computer, turn on the heating to full and start cooking.
You will need:
800 g lamb pulp
500 g couscous
200 g green beans
150 g green peas
3 carrots
1 bell pepper
2 tomatoes
1 medium zucchini
spices
Cut the meat into cubes, salt and pepper. Then add spices that you can easily buy in any market, namely cumin, coriander, turmeric, cinnamon and 3 tbsp. l olive oil. Thoroughly mix spices with meat and butter, leave for 30 minutes.
Cut the carrots and zucchini into circles. Cut the pepper into cubes. Cut off the ends of the beans. Cut the skins of the tomatoes, put them in a bowl and cover them with hot water. After five minutes, pour over with cold water - the skin should peel off easily. Cut the tomatoes into cubes.
Prepare couscous according to package directions.
In a well-heated skillet, fry the meat until golden brown.

Add the tomatoes and cook for 20 minutes. Add 150 ml of water 5 minutes after starting frying.
Fry the beans, zucchini, and carrots in another skillet over high heat. After 7-8 minutes add the peas and lamb. Simmer for another 8 minutes. Season with salt and pepper. Add the couscous, mix everything well. The dish can be served at the table.
Cooking time - 40 minutes.

Steak

To prepare one of the most delicious meat dishes in the world, you will need: a nice juicy piece of beef, pepper and salt!
Everything else is just the cherries on the cake. Remember that you cannot cook a steak in a bad skillet or poorly functioning stove. Cooking steak in the oven is real "pornography", don't stoop to it.

We take a piece of beef. Fresh and chilled. Any other meat is no longer a steak. Only beef. The thickness of the meat is from 2.5 to 4 centimeters. No more, no less. Other sizes are not called a steak. Make a few crosswise cuts in the meat so that it soaks in the seasoning as it cooks. You can salt the meat 30-40 minutes before frying, then it is better not to add salt during cooking.
Make a seasoning with salt, water, rosemary, spices, and lemon juice. Pour it over the steak directly in the pan.
Do not flip the meat frequently when cooking, as this will make it "rubbery". Wait until the meat darkens and forms a delicious crust. The steak can now be turned over.

If you accidentally pierce the steak during cooking, it will destroy its structure: the juice will begin to flow out, and as a result, the meat will be dry. Use tongs to turn the meat over to keep it juicy until it is on your plate. This kitchen tool is convenient not only because it does not violate the integrity of the structure, but also because, when necessary, it can be used to fry the sides of the steak.
Roasting. Depends on your taste preference. The meat can be bloody or very well done. The doneness level will depend on how long the meat is cooked over high heat.
Cooking time depends on the degree of doneness.
It is important to "give the meat a rest" after cooking.

Pork tonkatsu

As you know, the Japanese prefer minimalism in everything. Food is no exception. Do you think Japanese cuisine is all about sushi, rolls and rice? Luckily, you are wrong. The Japanese are people too, and like everyone else, they adore meat. If up to this point you have cooked pork in breadcrumbs and did not know that you are preparing a traditional Japanese tonkatsu, I hasten to please you - this is exactly the case. Pork tonkatsu is delicious and simple.
You will need:
100 g pork
15 g bread crumbs
5 g flour
1 egg
Cut the meat across the grain into pieces of no more than 7 mm.
Roll the pork pieces first in flour, then in a slightly beaten egg and finally in breadcrumbs.

Place the meat in a well-heated skillet and fry until golden brown.
Serve with Chinese cabbage and rice.
Cooking time - 30 minutes.

Tacos with meat and vegetables

The only cuisine that can compete with the Georgian one is Mexican. In my world map, Mexicans are American Georgians. Think for yourself: they also sing well and cook incredibly spicy and tasty meat. Yes, Mexican food is rock & roll. So, let's prepare a classic Mexican taco with meat and vegetables.
You will need:
500 g minced meat (chicken can be used)
50 g beans 6 taco cakes (you can make them with flour and water, or buy ready-made)
3 onions
200 g tomatoes
200 g green salad
50 g greens
200 g cucumbers
spices and chili to taste
100 g sour cream
50 g cilantro
Fry the minced meat along with half the onions until tender.
Coarsely chop and mix all the greens (except cilantro), salt and pepper.

Heat the tortillas and fill them with minced meat and vegetables, put the salad on top.
Combine sour cream and cilantro in a blender, season with salt and pepper. Pour the resulting sauce over the tacos.
The cooking time is 35 minutes.
Remember, real tacos have to be spicy. Sour cream sauce will cool the taste of hot peppers or hot sauce well.

Cole Slow salad

Ingredients:

700 grams of cabbage;
1-2 carrots;
2-3 stalks of celery;
red or white onion;
3 tablespoons of sour cream and mayonnaise;
a tablespoon of apple cider vinegar and natural yogurt;
a teaspoon of sugar and mustard.

Chop the vegetables, add salt, knead slightly for juiciness and season with sour cream, mayonnaise, vinegar, yogurt, sugar and mustard sauce.

Potato salad

Ingredients:

a kilogram of potatoes;
5 eggs;
3 celery stalks;
one bulb or stalks of green onions;
2 large pickled cucumbers;
1 green bell pepper;
2 tablespoons apple cider vinegar
3 tablespoons of vegetable oil;
a tablespoon of sweet mustard;
greens;
salt and pepper to taste.

Boil the potatoes, peel, cut into cubes and pour over the vinegar so that they are absorbed. Cut the other ingredients into cubes, mix everything and season with oil and mustard.

Sausage corn dog

Ingredients:

100 grams of wheat flour;
100 grams of corn flour;
a teaspoon of baking powder;
150 milliliters of milk;
egg;
a pound of sausages;
lettuce leaves;
vegetable oil;
sugar, salt, ketchup.

Knead the dry ingredients, milk and egg batter. If the sausages are long, pour the dough into a glass. Dry the sausages, sprinkle with a little flour, put on skewers and dip in batter, deep-fry until golden brown. Dab off excess fat, place on lettuce leaves and serve with ketchup.

Pumpkin pie

Ingredients:

400 grams of flour;
3 eggs;
250 grams of butter;
900 grams of pumpkin;
200 grams of sugar;
200 grams of heavy cream;
salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead to a firm dough. Roll into a ball and refrigerate for 30-50 minutes. Stew the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and place the pie in the oven for another 40-55 minutes.

Brownie

Ingredients:

100 grams of dark chocolate;
100 grams of flour;
2 eggs;
180 grams of butter;
200 grams of sugar.

Gently melt the chocolate together with butter until smooth, stir in the flour, beat the eggs with sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly damp.

English

The following recipes are popular:

Waldorf salad

Ingredients:

2 apples;
4 stalks of celery;
100 grams of grapes;
100 grams of walnuts;
400 grams of chicken breast (boiled or smoked);
lettuce leaves;
mayonnaise;
2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

Fish and Chips

Ingredients:

700 grams of fish fillets;
700 grams of potatoes;
1 glass of dark beer;
150 grams of flour;
1 teaspoon baking powder
1 pickled cucumber;
green onions;
mayonnaise or sour cream;
vegetable oil, salt, spices.

This dish is cooked in a lot of hot oil. Potatoes, cut into thin cubes and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, sent to deep fat for 5-7 minutes, until evenly roasted on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Beef roast beef

Ingredients:

beef tenderloin - 500 grams;
3 tablespoons flour;
3 tablespoons of honey;
a teaspoon of mustard;
dried basil, black pepper, salt;
vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, season with salt and pepper, brush with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve sliced into portions with any side dish.

Shepherd's Pie

Ingredients:

500 grams of minced meat;
500 grams of potatoes;
1 onion;
1 carrot;
200 grams of peas or green beans;
Worcestershire sauce;
100 grams of cheese;
50 grams of butter;
vegetable oil.

Fry the minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil the potatoes separately, make mashed potatoes with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

round rice - 100 grams;
milk - 600 grams;
2 eggs;
50 grams of sugar;
zest of a small lemon;
cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the whites and gently mix into the rice mass. Bake in the oven for 10-15 minutes (you can immediately put it in the baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Liver and Mushroom Salad

Ingredients:

100 grams of mushrooms;
200 grams of beef liver;
2 pickled cucumbers;
2 onions;
butter;
mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until tender, cut into cubes. Chop the onion and fry in butter until golden brown. Chop the cucumbers, combine the ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

1 kilogram of potatoes;
large onion;
vegetable oil, salt;
sour cream, herbs.

Grate potatoes on a coarse grater with onions. Squeeze out excess liquid. Salt. Put in a pan with heated butter in the form of flat cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tartini with mushrooms and cottage cheese

Ingredients:

1 loaf (300 grams);
200 grams of mushrooms;
200 grams of cottage cheese;
bulb;
1 egg;
greens;
butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, the curd mixture is spread, mushrooms are on top.

Roast butter and potatoes

Ingredients:

500 grams of butter;
1 kilogram of potatoes;
1-2 onions;
2 tablespoons tomato paste
a tablespoon of flour;
100 grams of sour cream;
greens.

Peel and fry the mushrooms. Separately fry the potatoes cut into large cubes until half cooked. Then in the same oil, fry the onion, cut into half rings. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

liter of milk;
6 tablespoons flour;
a glass of sugar;
6 eggs;
a kilogram of fatty cottage cheese;
100 grams of oil;
300 grams of sour cream;
100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. Make a filling from cottage cheese, a third of sugar, raisins and butter, wrap it in pancakes. Place the pancakes in a greased pan. Mix sour cream with eggs and the rest of the sugar. Pour the mixture over the spring rolls, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Beetroot mkhali

Ingredients:

700 grams of beets;
a glass of peeled walnuts;
4 cloves of garlic;
hot pepper pod;
4-5 tablespoons of wine vinegar;
cilantro, salt to taste.

Boil the beets, peel, finely grate or mince. Grind together the garlic, nuts, paprika, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with peanut sauce

Ingredients:

350 grams of tomatoes;
350 grams of cucumbers;
small onion;
150 grams of walnuts;
2 cloves of garlic;
1 spoonful of vinegar;
hot pepper pod;
cilantro, dill, parsley.

Chop the tomatoes, onions and cucumbers. Prepare the sauce, passing nuts, garlic, pepper through a meat grinder, dilute the mass with a small amount of water and vinegar. Pour the sauce over eggs and tomatoes, sprinkle with finely chopped herbs.

Canned Bean Lobio

Ingredients:

2 cans of canned red beans
2 large onions;
3 tablespoons of tomato paste;
3 cloves of garlic;
hot pepper pod;
cilantro, tarragon.

Fry the chopped onion, add the tomato paste and a glass of water, simmer for a few minutes, add the beans. After most of the liquid has boiled off, add finely chopped peppers, garlic, corn and herbs. Season with salt to taste and cook until tender.

Chicken in tkemali sauce

Ingredients:

1 fatty chicken;
a glass of tkemali;
5 medium onions;
a teaspoon of coriander;
dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, put chopped onion, at the end of cooking add heated tkemali, dill, coriander, pepper and salt.

Achma in a multicooker

Ingredients:

large thin pita bread;
250 grams of suluguni;
half a liter of kefir;
2 eggs;
50 grams of butter;
greens.

Grease the multicooker form with butter, put part of the pita bread so that the edges rise. Lay in the resulting bowl in turn the sheets of pita bread dipped in a mixture of kefir, eggs, herbs and grated cheese. The last layer is cheese, lower the edges of the pita bread on it, pour over the rest of the kefir mixture, put pieces of butter. Put in the "Baking" mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini salad

Ingredients:

4-5 small zucchini zucchini;
30 grams of hard cheese;
2 cloves of garlic;
2 tablespoons red wine vinegar
olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, spreading in small portions in the pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.

Carbonara paste

Ingredients:

400 grams of spaghetti;
300 grams of ham or bacon;
200 grams of cream;
4 eggs;
2 cloves of garlic;
80 grams of parmesan;
black pepper, salt, olive oil.

Lightly fry the chopped garlic in oil, add the ham cubes and keep for 3-4 minutes. Beat egg yolks with cream and grated cheese. Put the spaghetti not fully cooked to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

2 squash;
150 grams of bacon or fatty brisket;
50 grams of almonds;
100 grams of hard cheese;
200 grams of sour cream;
40 grams of hard cheese;
salt pepper.

Cut the squash into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut into quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, place on a baking sheet in one layer, spread thin strips of brisket on top. Pour sour cream. Sprinkle with grated cheese. Bake until golden brown.

Risotto with seafood

Ingredients:

300 grams of rice;
400 grams of seafood cocktail;
medium onion;
200 milliliters of dry white wine;
1 liter of fish broth;
salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring occasionally, until the wine evaporates. Season the rice with saffron and, while stirring, gradually add the broth (as it evaporates). When the rice is ready and the broth is almost absorbed, add seafood (frozen - after washing in cool water to remove the ice crust). Cook over medium heat for another 5 minutes.

Fritelli from apples

Ingredients:

2 large apples;
juice of one lemon;
100 grams of sugar;
150 grams of flour;
200 milliliters of milk;
2 eggs;
a bag of vanillin;
salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. Drizzle with lemon juice. Beat the whites with a little sugar until frothy and add to the batter. Dip the apple slices in sugar, then in the dough and fry, as in deep fat, until golden brown. Place on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

300 grams of green salad;
300 grams of pork;
2 potatoes;
100 grams of dark chocolate;
4 tablespoons apple cider vinegar
200 milliliters of red wine;
canned lychees;
salt, nutmeg, white pepper;
vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and spices. Fry the meat over high heat for 5 minutes, add finely chopped chocolate. Combine lettuce, boiled and chopped potatoes, meat and chocolate sauce. Decorate with lychee fruit.

Spicy roast chicken

Ingredients:

500 grams of chicken fillet;
200 grams of broccoli;
1 sweet pepper;
1 cucumber;
150 grams of rice;
50 milliliters of soy sauce;
a tablespoon of sesame seeds;
vegetable oil.

Cut the chicken, pepper, cucumbers into strips. Divide the broccoli into inflorescences. Put vegetables with chicken in hot oil and fry, then add soy sauce, simmer for 5-10 minutes. Serve with boiled rice and sprinkle with lightly fried sesame seeds.

Shrimp with pepper and pineapple

Ingredients:

500 grams of shrimp;
50 grams of starch;
100 grams of wine vinegar;
4 tablespoons of soy sauce
bulb;
sesame;
2 sweet peppers;
400 grams of pineapple;
1 ginger root;
3 cloves of garlic.

Peel and marinate the shrimps in half the soy sauce, then dry and roll in half the starch. Send deep-fried for a few minutes, lay out. Fry the onion, pepper and pineapple cubes in the same oil. Lay out. Pass the pieces of garlic and ginger in the same place for a minute. Combine the remaining soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add the starch. When the sauce has thickened, mix all the pre-fried ingredients into it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

250 grams of rice noodles;
1 zucchini;
20 grams of ginger root;
300 grams of tofu;
1 carrot;
chili pepper;
2 cloves of garlic;
soy sauce to taste;
salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried chili, garlic and ginger mixture to the pan, stir, add the tofu cubes and noodles, stir, add the soy sauce and cook, covered, for another 5 minutes.

Bananas in caramel

Ingredients:

2 bananas;
100 grams of flour;
1 egg;
a tablespoon of sugar;
50 milliliters of orange juice;
a teaspoon of sesame seeds;
vegetable oil;
3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and separately whipped protein. Lightly fry the sesame seeds. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Gently taking out a piece, rinse with ice water and place on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

3 ripe avocados;
1-2 chili pods;
2 tomatoes;
a clove of garlic;
1 lime;
small onion;
a bunch of cilantro;
corn chips;
salt, olive oil.

Grind chili, onion, garlic, cilantro and lime zest until smooth. Peel avocados and tomatoes, mash thoroughly. Combine ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

2 cups long rice
2 tablespoons lime juice
large red bell pepper;
a can of canned corn;
100 grams of salsa sauce;
olive oil;
a small bunch of cilantro;
green onions;
salt pepper.

Boil the rice, rinse and dry, add diced peppers and corn grains. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped herbs and refrigerate for several hours to soak the rice properly.

Quesadilla with chicken and cheese

Ingredients:

2 tortillas;
1 chicken fillet;
100 grams of tomato paste;
1 onion;
50 grams of hard cheese;
vegetable oil;
salt, red pepper.

Fry the onion until golden brown, lay out. Thinly chop the fillet, fry in very hot oil for a few minutes, add tomato paste, turn off after a minute and add the mixture to the onion. Place one tortilla in a dry skillet, sprinkle with half of the grated cheese, add the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, turn gently and cook for another minute.

Minced chili

Ingredients:

300 grams of minced meat;
2 chili peppers
bulb;
1 tablespoon of bitter cocoa;
celery greens;

Lightly fry the onion in oil, add to it and fry the minced meat, then chili (the finer the pod is cut, the sharper the dish will be). Salt. Put canned beans together with juice in a frying pan, simmer for 20 minutes, adding water if necessary. At the end of cooking add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

100 grams of dark chocolate;
half a liter of milk;
2 tablespoons flour;
vanilla pods or vanillin;
sugar to taste.

Dilute the flour a little, mix with chopped chocolate, milk, vanilla and sugar. Simmer over medium heat, stirring occasionally, until the mixture thickens. Pour into cups, beat and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

500 grams of lamb;
a can of red beans in its own juice;
50 grams of butter;
large onion;
200 milliliters of cream;
a tablespoon of flour;
salt to taste.

Finely chopped mutton is fried in butter until juice appears, add onion, pour over with water and stew for 30-40 minutes. Thoroughly mix the cream with flour, add some salt and pour the mixture over the meat, add beans there and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

600 grams of lamb;
2 sour apples;
100 grams of cheese;
4 onions;
salt, pepper, herbs, butter.

This dish is convenient to prepare in pots. Cut the lamb and fry in butter, put in pots and add lightly water, put in a heated oven. Fry the onion rings and add to the meat. Top - greens and apple slices. The meat should be stewed for about an hour, at the end of cooking sprinkle each portion with grated cheese.

Buuz

Ingredients:

1 glass of water;
flour;
1 egg;
a tablespoon of vegetable oil;
700 grams of lamb;
2 onions;
salt pepper.

From eggs, water, butter and flour (how much it will take), knead an elastic, dense dough. Make minced meat from lamb and onions. Form buuza from the dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steamed booze.

Cuiwang

Ingredients:

350 grams of homemade noodles;
350 grams of meat;
large onion;
1 carrot;
green onions;
200 grams of cabbage;
Bell pepper.

This traditional dish can be made quickly for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.

Bortsog

Ingredients:

2.5 cups wheat flour;
1.5 cups rye flour;
half a glass of ghee;
a glass of fat tail fat;
a glass of whey;
150 grams of sugar;
berries.

Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with a sausage and cut into cubes. Bake in the oven on a baking sheet without oil until tender. Serve with berries and green tea.

German

The following recipes are popular:

Herring salad

Ingredients:

200 grams of herring fillet;
4 potatoes;
2 red onions;
2 pickled cucumbers;
sour apple;
a teaspoon of mustard;
a tablespoon of wine vinegar;
dill greens;
salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin-style liver

Ingredients:

a pound of liver (chicken or beef);
2 green apples;
2 onions;
a teaspoon of sweet paprika;
flour;
vegetable oil, pepper, salt.

Cut the liver into small pieces, beef can also be beaten off. Dip in flour, fry over high heat, add salt at the very end of frying and put out of the pan. In the same oil, fry the onion rings with apple slices so that the apples become soft, but not too soft, and the onions crunch slightly. Add paprika. Put the liver and the onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

a pound of Brussels sprouts;
250 grams of bacon;
egg;
30 grams of butter;
a glass of milk;
a tablespoon of flour;
nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut the bacon into strips. Fry flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon in a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Shank in beer

Ingredients:

1 kilogram of pork shank;
a liter of beer, preferably dark;
head of garlic;
3 tablespoons of honey;
spices - coriander, pepper, cumin;
salt;
granulated mustard.

Rinse the shank with the skin, salt it evenly, stuff with pieces of garlic into the cuts on the surface. Mix the warmed honey with spices and coat the shank, then pour beer and put it under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put it on a baking sheet, stuff with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. You can serve it with sauerkraut.

Filled donuts

Ingredients:

a pound of flour;
100 grams of butter;
a bag of vanilla sugar;
dry yeast bag;
300 grams of thick jam;
3 eggs;
half a glass of milk;
a teaspoon of salt;
almond shavings to taste;
frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave to rise for half an hour. Wrinkle, roll, make circles and leave them to brew for another 15 minutes. Deep-fry, spread on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

5 tomatoes;
2-3 sweet peppers;
4-5 cucumbers;
200 grams of radish;
a bunch of greens (onions, parsley, dill);
olives;
1 tablespoon wine vinegar
olive oil;
salt pepper.

Cut vegetables into cubes (you can, but not necessary, remove the skin from the tomatoes). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.

Beans with egg

Ingredients:

3 eggs;
300 grams of green beans;
1 red bell pepper;
100 milliliters of sour cream;
greens, olive oil.

Fry the beans and chopped peppers in oil until lightly crusty, then put the sour cream and beaten eggs, herbs in a pan and leave to soak for a few minutes until the eggs are ready.

Pepper snack

Ingredients:

a kilogram of small sweet peppers;
200 grams of minced meat;
a glass of medium grain rice;
bulb;
2 tomatoes;
a tablespoon of black pepper;
a bunch of greens;
olive oil;
20 grams of nuts;
dried herbs - thyme, mint.

Pour boiling water over rice for an hour, rinse and dry. Fry the onion and minced meat in oil, add the rice and cook for 10 minutes. Add chopped tomatoes, all the greens, chopped nuts, salt and spices to the rice, half a glass of water. Simmer until the liquid boils away. "Open" the peppers, fill with the filling and place vertically in a greased form. Pour over a glass of water, simmer over medium heat or in the oven covered for 40-50 minutes.

Ich pilav

Ingredients:

2 cups rice
200 grams of chicken liver;
20 grams of pistachios;
20 grams of raisins;
bulb;
100 grams of butter;
a bunch of parsley;
a teaspoon of sugar;
a mixture of peppers, salt.

Rinse the rice. Dice the onion and liver. Heat butter in a cauldron, fry the pistachios, then put onions, liver, rice, raisins, peppers. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the heat, let it stand for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa's dessert

Ingredients:

400 grams of puff pastry;
3 tablespoons of honey;
3 tablespoons of sesame seeds;
vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Fry sesame seeds in a dry frying pan, mix with honey and cinnamon. Grease the cakes with the honey mixture.

Uzbek

The following recipes are popular:

Andijan salad

Ingredients:

300 grams of boiled meat;
100 grams of radish;
carrot;
cucumber;
100 grams of cabbage;
3 boiled eggs;
a tablespoon of vinegar;
salt, pepper mixture.

Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, knead cabbage with salt. Cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

a pound of devzir rice;
a pound of meat (ideally lamb);
3 onions;
a pound of carrots;
head of garlic;
a tablespoon of cumin, coriander and dried barberry;
salt, vegetable oil.

Rinse the rice 2-3 times. Cut the meat. Cut the onion into rings, carrots into strips, peel the garlic without picking it apart. Heat the fat in a cauldron, put the bones and fry until dark. Then put onions and meat into the cauldron, after lightly frying the meat - sticks of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay the rice, 10-15 minutes before cooking - garlic. Pilaf should reach under the lid. Stir the finished pilaf thoroughly, discard the garlic and seeds or leave for decoration.

Domlyama in a multicooker

Ingredients (in a 5 liter container):

a pound of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
1 head of garlic;
a bunch of greens;
1 tablespoon tomato paste
salt, cumin, paprika, black pepper, vegetable oil.

Put sliced meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves in layers in a lightly oiled container. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dissolve tomato paste in 50 milliliters of water, pour in the ingredients. Cook for 2 hours in the "Stew" mode.

Samsa

Ingredients:

400 grams of meat;
a pound of flour;
200 grams of margarine;
250 grams of kefir;
2 onions;
1 egg;
half a teaspoon of vinegar, salt, soda;
a bunch of cilantro;
cumin, pepper, sesame;

Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll and remove for half an hour in the cold. Finely chop the meat and onion, add chopped cilantro, cumin, salt and pepper. Roll the cakes out of the dough, lay out the filling, and pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken Melon

Ingredients:

round melon;
1 kilogram of chicken;
100 milliliters of grape juice;
cumin, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the cap from the melon and take out the pulp - not all, but so that the chicken pieces enter. Fill the melon with chicken, cover and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Nicoise salad

Ingredients:

a head of iceberg lettuce;
4 tomatoes;
2-3 onions;
large bell pepper;
3 boiled eggs;
a jar of canned tuna;
200 grams of green beans;
a clove of garlic;
lemon juice;
a jar of anchovies;
a tablespoon of olive oil and wine vinegar;
basil;
salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Cut the peppers, eggs, onions, tomatoes into slices, drain the anchovies and tuna. Mix ingredients, season with oil and vinegar sauce, add pepper, salt, basil and place in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

250 grams of chicken fillet;
large onion;
200 grams of champignons;
100 grams of cheese;
a glass of milk;
1 egg;
25 grams of butter;
a tablespoon of flour;
a teaspoon of nutmeg;
salt pepper.

Boil the fillet in salted water, finely chop. Fry the onion in a smaller part of the butter, then the mushroom pieces. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring occasionally, bring until thickened. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, put the mass in portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

a kilogram of tomatoes;
300 grams of eggplant;
300 grams of zucchini;
a pair of onions;
3 cloves of garlic;
olive oil, pepper, salt, provencal herbs.

Finely chop the onion and gild in a skillet with butter. Pour boiling water over half of the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplants, zucchini into slices. Put the tomato sauce in the form, overlapping the slices of vegetables on it. Mix olive oil with minced garlic and Provencal herbs. Pour ratatouille with this mixture and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflet

Ingredients:

a pound of potatoes;
200 grams of bacon;
large onion;
150 grams of cheese;
100 milliliters of white wine;
butter;
pepper, salt.

Cut the potatoes into thin slices, gently simmer for 8-10 minutes with salt and pepper. Chop the bacon and fry, dry. In the same frying pan, fry the onions, pour in the wine and simmer until the liquid evaporates. Grate cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

Banana parfait

Ingredients:

2 bananas;
300 milliliters of cream;
3 egg yolks;
150 grams of cottage cheese;
30 grams of chocolate;
zest of 1 small orange;
50 grams of sugar.

Boil a thick syrup with orange peel, sugar and water. Beat the yolks, add syrup, mashed bananas with cottage cheese and cream. Separate part of the mixture and combine with melted chocolate. Line the freezer dish with cling film, carefully pour the creamy and chocolate mass into it so that they only slightly mix. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

2 large cucumbers;
2 tablespoons of soy sauce
2 tablespoons white wine vinegar
2 tablespoons of sugar;
20 grams of dry wakame seaweed;
sesame;
ground dry or grated fresh ginger.

Prepare a dressing with soy sauce, vinegar, sugar and ginger. Cut the cucumbers very thinly. Soak the wakame, mix with the cucumbers and add the dressing. Sprinkle the sesame seeds over the salad.

Teriyaki salmon

Ingredients:

2 salmon fillets;
teriyaki sauce.

Marinate fillets in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very preheated oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

3 eggs;
half a cup of rice;
300 grams of chicken fillet;
bulb;
100 milliliters of soy sauce;
2 tablespoons of sugar;
green onions.

Pour soy sauce into a skillet and heat very high. Melt the sugar in it and add the onion rings, then the coarsely chopped fillet. Beat eggs in a bowl and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelet, covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelet on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

500 grams of buckwheat soba noodles;
300 grams of shiitake mushrooms or champignons;
a clove of garlic;
chili pepper;
3 tablespoons of soy sauce
lemon juice;
30 grams of green onions;
vegetable oil;
sesame seeds.

Boil the noodles, drain the liquid, fill with oil. Heat oil with finely chopped chili in a frying pan, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with the noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

120 grams of flour;
2 eggs;
100 grams of yogurt;
2 tablespoons of honey;
2 tablespoons of sugar;
2 teaspoons of powdered green tea
a teaspoon of baking powder;
45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixture into a homogeneous mass. Arrange the dough in greased tins, bake at 180 degrees for 15-20 minutes.

Friday, October 04, 2013 12:22 pm + in the quote pad

Li.Ru culinary community -

Beloved is about to return from work, but you do not know what original, tasty and unusual to cook for him? Do not rush to panic: we bring to your attention dozens of answers to the question “what to cook for your beloved husband for dinner”, which is urgent for many. Indulge your breadwinner with a delicious dinner prepared according to one of the recipes below and he will love you even more. So, what to cook for dinner for your loved one - read and take note!

Dishes for dinner for your beloved

Monastery-style potatoes are a dish for fasting days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I am telling you how to cook potatoes like a monastery!

Meat in pots with sour cream is a deliciously delicate dish. It takes a minimum of time to cook, and any meat turns out to be soft and juicy.

According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin-style potatoes. Well, let's catch the right wave and prepare a poetic dish! :)

Meatballs in milk sauce are a great dish for the whole family! Delicious, nutritious and easy to prepare. You cook it quickly and can feed an entire army of hungry!

That's how uncomplicated I decided to christen this salad. The dish is also very simple, so there is no point in inventing a pretentious name. So, the recipe for a salad with corn, cheese, tomatoes!

Meat in pots with mushrooms is a very tasty dish. Its special charm is that it is prepared quickly and easily and does not require the constant attention of the hostess.

Celery has a specific taste that not everyone likes. But even the most fierce opponents of this vegetable should love the recipe for making a salad with shrimp and celery - it's so delicious that it is simply impossible to resist!

I tried beef stroganoff with mushrooms at a party and did not recognize my favorite dish since childhood. The mushrooms gave it aroma and exquisite taste. The mushrooms, however, were white. I found out how to cook, here's a recipe!

Chicken in bacon is juicy, soft, spicy. The bacon gives off its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. You can serve vegetables as a side dish for chicken in bacon.

Oven baked potatoes with herbs are a very versatile dish and easy to prepare. They can feed a large group of people who will definitely stay full. It also goes as a side dish.

Olivier salad with sausage

Olivier salad with sausage is one of the most popular holiday salads, without which it is difficult to imagine any meal. For the New Year, birthday, anniversary - there is always a place for this salad.

Fried ribs in a pan are not only very tasty, but also versatile, because they can be served to the table both as a snack for beer and as a second course for lunch!

Baked pork ribs are delicious. They can be served both for an everyday lunch or dinner, and for a festive one. Men (they are hunters here) especially like it :)

Cabbage stewed with ribs is a wonderful dish that is not difficult to prepare. I give a recipe for this dish.

Stewed potatoes with ribs are delicious and nutritious. It will not take much time, effort, or food to prepare it.

When there is very little time for cooking, and you want to cook something unconventional, make a quick lasagna according to this recipe. Unusual, tasty and most importantly - fast!

Borscht with beef is the best thing in Slavic cuisine. Everyone loves borsch - both adults and children. The recipe for borscht with beef is passed down from generation to generation in families. I share mine!

Ural cabbage soup is significantly different from traditional ones. Ural-style cabbage soup is unique in terms of the composition of the ingredients, and in terms of taste, and even in color. I share the recipe.

I ate tender chicken chops at my children's birthday, where we were invited with my granddaughter. The chops were small for children, huge for adults. Everyone ate them with pleasure and praised them!

Potato pancakes with meat are so yummy! An excellent winter dish, hearty, high-calorie, warming in any frost. Making potato pancakes with meat is easy - here's my recipe!

Meatballs with potatoes are a dish of home craftsmen. The dish is original, amazing. I advise you to cook it for children and men. There will be no indifferent people.

Meatballs are a favorite homemade dish of many that can be prepared in a variety of ways. They can be stewed, fried, baked, steamed. I offer meatballs in tomato-sour cream sauce.

Buckwheat with champignons can be an excellent side dish for meat or a dietary independent dish. In any case, the taste of this dish will not leave you indifferent!

For eggplant lovers - a new interesting recipe. Eggplant boats with vegetables will appeal to everyone!

The recipe for steaming meatballs is a little more complicated than ordinary meatballs, but such meatballs will bring you invaluable benefits. Ideal when dieting, because you can not often afford meat, but these can be.

Tomato pie is a traditional southern, or rather, Mediterranean dish. Ideal for a brunch or light dinner on a warm summer evening. The pie just disappears before our eyes.

Mashed potatoes with sour cream is another way to enjoy a simple and affordable vegetable. Here's another creative way to cook potatoes. I tried this at school, when the children cooked for their mothers!

Green beans with bacon is an old recipe from my grandmother's, which I improved a little with the addition of balsamic vinegar. This is a nice warm salad that can be used as a light dinner.

Today I will tell you about a rather unusual dish that you have hardly ever tried - fish jelly with tomato juice. Don't be alarmed, because it really tastes good.

Just a wonderful dish that is perfect for a family dinner or a festive dinner. The meat turns out to be very tender, and the potatoes act as a fragrant side dish - simple and tasty.

This dish can be called two in one. I tried it in a sanatorium, but I liked it so much that I often now make potatoes with minced chicken at home. I think you will be satisfied too.

All the products I use in this dish are my favorites. I am telling you how to cook potatoes with mushrooms and chicken - one of my favorite dishes, which I cook even for a holiday.

I actively use this simple eggplant tomato salad recipe in the vegetable season - it's delicious, easy on the stomach and easy to prepare. Ideal for kebabs and other meats;)

This is one of my favorite cottage cheese options. It turns out to be a unique thing - with vegetables, meat, and even just delicious bread. I think many of you will love the simple recipe too!

Fresh champignon soup is a light soup. Lightweight in all respects - easy to prepare, easy to eat and absolutely does not harm the figure. What could be better in spring?

Everything ingenious is simple, but in our case it is delicious. Try to cook fried mushrooms with onions - a simple and surprisingly tasty dish.

Mackerel is a fish that is a pleasure to cook. The microwave will help you make a quick and tasty dinner with this fish.

If you are fasting or just want a light, low-fat meal, then you should check out this simple recipe for lean cabbage patties. Tasty and healthy!

I love meat very much, I can't live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs - the dish is as simple, quick, but delicious as possible. Trying?

The garlic aroma and delicate taste of chicken will delight those who undertake to prepare this dish. Here's how to cook garlic chicken - I hope you enjoy the recipe!

In a slow cooker, the goose is not tough, well stewed and tasty. Cooking a goose in a multicooker is a pleasure. I prepared the food, put it in the multicooker, set the required mode and you're done!

Turkey meat is considered dietary, and turkey with beans can also be attributed to dietary meals. Cooking turkey with vegetables and stewing method. The meat turns out to be juicy, tasty, and the dish is hearty.

I offer you a classic recipe for pilaf with raisins - this traditional Uzbek dish has such a stunning taste and aroma that you will certainly like it!

I bring to your attention an extraordinary in taste and incredibly easy to prepare pilaf with seafood in a slow cooker. This is a flavorful, sophisticated and low-calorie dish.

Whoever says what, but the best and correct pilaf is made from lamb, so today we turn to Uzbek cuisine and prepare this dish in the best traditions.

"Cordon Blue" is a bread crumbled schnitzel (usually from veal), stuffed with cheese and ham. We will prepare a chicken "pocket" - juicy, soft and incredibly tasty. Simple and fast!

Meatballs in Sweden are not just a national dish, but a popular delicacy. Each Swedish housewife has her own special recipe for Swedish meatballs. I am telling you how to cook!

Meatballs with cabbage in the oven are very juicy and aromatic. I welcome in my kitchen all dishes with a high content of vegetables, especially those baked in the oven. Great dish for kids.

Cauliflower with cheese in the oven is a very healthy dish that is easy to prepare. Cauliflower is available in stores all year round, both raw and frozen, so it's affordable.

If you want goodies on a diet, or on a fast, I suggest you learn how to cook buckwheat meatballs - a gentle and juicy addition to any side dish without unnecessary financial costs and long cooking! Trying?

Steamed fish meatballs are a dietary dish. I used this recipe to cook fish meatballs for my children. But they turn out to be so delicious that I still cook them and everyone eats them with pleasure.

Any of us have eaten potato pancakes at least once. Hot, fragrant, and with sour cream! Mmmm ... And if it is also with minced meat, then in general beauty. How to cook potato pancakes with minced meat? Read on.

Probably champignons in sour cream is the simplest dish in the world. But no! Add a twist and you have a completely new and interesting taste. Read the recipe with a twist;)

Savoy-style potatoes - it turns out very tasty, soft in texture, tender. You can serve it as a side dish or as an independent dish. Here's how to cook Savoyard potatoes!

The recipe for making fruit pilaf will come in handy during the fast. The dish turns out to be spicy, but not cloying. Vegetarians will like it.

This is an incredibly delicious juicy pumpkin and meat stew that I'm sure will be a hit on your table. Cooked in a pot, it takes on the mild flavor and aroma of real home cooking.