Roses from dumplings. Lazy rose dumplings

29.10.2020

Lazy dumplings cook in a pan very quickly and without much hassle. It's delicious meat dish with the addition of vegetables, which does not require much time.

For the test, you will need:

flour - 3 cups;
eggs - 3 pieces;
water (warm) - 1 glass;
salt - ½ teaspoon.

For minced meat you will need:

any meat - 500 g;
onion - 1 large head;
salt, spices - to taste.

onions - 1 large head or 2 small ones;
carrots - 2 medium pieces;
garlic - 2 cloves (or more if you like it sharper);

For the sauce you will need:

sour cream - 150 g;
water - half a glass;
hops-suneli - to taste.

Preparation

V warm water dissolve egg and salt. Pour into the sifted flour and mix thoroughly, gradually adding more flour to the " liquid center". Knead the dough and set it aside to "let stand", covered with a towel or wrapped in a plastic bag, for about half an hour.
Grate the carrots and chop the onions (carrots can also be simply chopped, if you don't like grated), simmer them together in a pan for about 4 minutes. Add finely chopped garlic at the very end.
Chop the meat and onions in a meat grinder or blender (or chop it by hand, so the minced meat will be textured), add salt and seasonings. It is better to take spices freshly ground - this way they will give more aroma and taste to the dish. Knead well so that the salt is completely dissolved and evenly distributed.
Roll out the dough into one large layer no more than 1 mm thick. Spread the minced meat on it in a thin layer, leveling with a fork.
Roll up the roll carefully, avoiding air bubbles under the dough. Pin the edges of the resulting roll.
Cut with a sharp knife into small pieces - rolls 2-3 cm thick.
Spread about a third of the vegetables on the bottom of the skillet, and place the dumplings on top, slices up. Place so that the rolls do not touch (you can put vegetables between them). Cover everything on top with the remaining vegetable pillow. When placing the rolls on a vegetable pillow, be sure to pinch the bottom cuts so that the juice does not leak out and the dumplings do not lose their flavor.
Prepare the sauce: mix sour cream with water and hop-suneli (if you don't like this seasoning, you can use black pepper, paprika, or something else to your taste). Pour the mixture over the dumplings. If desired, you can add butter to each roll.
Simmer, covered, for about 30 minutes.

Serve hot, garnish with herbs and fresh vegetables... Sour cream can be served with lazy dumplings, spicy sauce, garlic-sour cream sauce etc.

Cooking in the oven

The recipe for lazy dumplings in the oven is not much different from the recipe for the pan. But in the oven, you can cook a portion for a large family without standing at the stove all the time.

For the test, you will need:

flour - 3 cups;
eggs - 1-2 pieces;
water - 1 glass;
salt - ½ teaspoon.

For minced meat you will need:

any meat - 500 g;
onions - 1-2 small heads;
salt, seasonings - to taste.

For a vegetable pillow you will need:

onions - 2 large heads;
carrots - 2 pieces;
vegetable oil - for frying vegetables.

For the sauce you will need:

tomato paste - 100 g;
water - 1 glass;
salt - a pinch.

The step by step recipe lazy dumplings are designed for a standard serving, when cooked on a large baking sheet, the ingredients are simply doubled.

Preparation

Prepare the dough: stir the egg and salt in water, pour the mixture into the sifted flour and stir gently, then transfer to a floured table and knead the dough until elastic. Cover with a towel or cling film and leave for 30-40 minutes (during this time the vegetables and the filling will just cook).
Grate or finely chop the carrots, cut the onion into small cubes. Put the onion in a preheated pan and fry it with vegetable oil within 1-2 minutes. Then add the carrots, mix everything and simmer under closed lid another 3 minutes.
Prepare the minced meat: wrap the meat and onions in a meat grinder, add salt and seasonings to taste.
Roll out the dough into a large oval-shaped slab (it will be more convenient if you get a rectangle with rounded corners).
Place the minced meat on the dough, spread it evenly, and roll up the roll. Pin the loose edges. Cut into circles 2-3 cm thick.
Place the rolls on a deep baking sheet, after pinching the bottom edges. Do not stack too tightly so that they do not stick together.
Prepare tomato sauce: dissolve tomato paste in water, add salt (if desired, season with spices).
Cover the lazy dumplings with vegetables and top with tomato sauce about two-thirds of the way high (if you don't have enough sauce, make more quickly).
Lazy dumplings are cooked in the oven for about 30 minutes at a temperature of 220 degrees.
Serve hot, garnish with fresh herbs and vegetables, drizzle with chilled sour cream or other sauce.

Multicooker recipe

If you need a small serving of lazy dumplings, you can easily prepare them in a multicooker.

For the test, you will need:

water - 80 ml;
egg - 1 piece;
flour - 230 g;
salt - ¼ teaspoon.

For the filling you will need:

any minced meat - 350 g;
onion - 1 head;
salt and spices to taste;
greens.

Preparation

Add warm (but not hot) water, salt and an egg to the sifted flour. Gently mix everything, gradually increasing the thickness of the dough, adding flour.
Knead the dough until elastic and leave to lie under a towel or plastic wrap for about 30 minutes.
Prepare the filling: pass the meat and onions through a meat grinder or chop in a blender. Add salt, spices and some herbs.
Roll out the dough into a thin sheet and place the minced meat on top of it. Flatten it so that it is the same thickness throughout the sheet.
Twist the roll and pinch the edges.
Cut the roll into 2–3 cm thick pieces. Place on the bottom of the bowl.

In a multicooker, lazy dumplings can be prepared in several ways - at the request of the hostess and depending on the model of the device.

On the "Baking" mode 30 minutes - put the dumplings in a bowl, fill with water so that it almost covers the dumplings and cook for 30 minutes (if the dumplings are large, increase the cooking time).
"Steam" - place the products on a steaming dish, pour 2 cups of water into the bowl and cook for 25-30 minutes.
"Stewing" - put a pillow of fried vegetables on the bottom of the bowl, spread the dumplings on top and cover with the remaining vegetables. Simmer for 40-50 minutes (in a multicooker-pressure cooker, when cooking under pressure, braising will take about 20 minutes from the moment it warms up).

Serve lazy dumplings with herbs, sour cream (preferably chilled) or hot sauce.

Here are some tips on how to make lazy dumplings so they don't look like your run-of-the-mill meat dish.

To prevent lazy dumplings from falling apart, you can add one egg to the minced meat.
For the juiciness of the minced meat, you can add a little cold water to it.
A small amount will give an interesting taste to the minced meat cucumber pickle(but in this case, be careful with the salt).
The thinner you roll out the dough, the tastier the dumplings will be.
The recipe for lazy dumplings in a frying pan can be improved by pre-frying the rolls to a golden crust (but do not overdo it, otherwise they will turn out dry).
For the vegetable pillow, you can take any vegetables you like (tomatoes, eggplants, bell pepper, zucchini, cabbage, etc.)

The lazy dumplings recipe is different from lazy dumplings the fact that the filling does not interfere with the dough, and you can enjoy the same juicy minced meat, as in ordinary dumplings, only their preparation will take much less time.

For those who love dumplings, I advise you to cook dumplings, which differ in an original way of modeling. This is an accelerated way. In addition, in my family, even men were saturated with three pieces. The finished dumplings turn out to be beautiful, reminiscent of roses. Such dumplings are steamed, in a helmet. It is also called a mantle cooker or mantle. The dough must be rolled out very thinly so that it boils well inside.

So let's get started ...

To make lazy rose dumplings, we need the products on the list.

Let's prepare the filling. To make it juicy, add a lot of onions to the minced meat. Our onion weight is equal to half the weight of minced meat. Chop the onion in a blender or grate it on a grater with large holes. Season with salt and pepper and add ice water. Mix well.

Add salt to the flour, pour the boiling water, stirring actively with a fork until lumps form.

Add milk and butter, stirring with a fork.

Beat the egg into the dough and knead the hard dough. If the dough is not tough, add the remaining flour. And even if the dough is tough (it depends on the flour), you can add more flour. Don't let it scare you that the dough is tough. Cover it with foil and leave to ripen for 30 minutes. After 30 minutes, the dough will become softer.

I used a typewriter to roll out the dough. If you don't have one, just roll out the dough very thinly and cut into strips 7 centimeters wide, 35 centimeters long.

Spread the minced meat on each strip along the length.

Fold the dough strips in half lengthwise and press.

We begin to roll up the roll. We do this with all the strips of dough.

Pour water into the bottom of the cascan, bring it to a boil. Lubricate the cascan grill with vegetable oil. Put the rose dumplings on the cascan grill and send them to steam. We close the helmet with a lid. Cook for 45 minutes to cook well. And since the cascan has 4 floors, we cook all the dumplings at the same time.

Grease the finished dumplings with butter.

Lazy rose dumplings are ready!

Bon Appetit!

Almost everyone loves dumplings, but not always and everyone has time to cook them. Since the dish is quite laborious and time-consuming, many of us are often satisfied with purchased dumplings... Alternatively, you can make vegetable-fried quick dumplings. By the way, such dishes as cabbage rolls, dumplings very often help out many busy housewives who, even with a lack of time, want to feed their family with delicious dishes.

Lazy dumplings, of course, differ in shape from standard ones, nevertheless, they turn out to be very tasty. Lazy dumplings can be boiled in salted water, like ordinary dumplings, using a slow cooker or a double boiler for this. But, in my opinion, they are the most delicious and juicy in vegetables. To make such on a vegetable pillow, you will need half the time than ordinary ones, which is pleasantly pleasing. How to make lazy dumplings"Rosettes", we will now consider.

Ingredients:

Minced meat - 400-500 gr.,
Onions - 2 pcs.,
Ketchup or tomato sauce - 2 tablespoons,
Carrots - 2 pcs.,
Parsley,
Eggs - 1 pc.,
Water for kneading dough - 1 glass,
Salt and spices
Flour - 3-3.5 cups,

Lazy dumplings in a pan - recipe

Let's prepare the filling for the dumplings for a start. The filling will be standard - meat, onions, spices and vegetables. Since our dumplings are fast, it is advisable to use the minced meat for them ready-made. If you prefer homemade minced meat, and not purchased, it is very convenient to cook it at home from whole pieces of meat and freeze it in the freezer. It is advisable to use minced meat for dumplings pork or mixed - beef plus pork. Grate the peeled onions on the finest grater. Place it in a bowl of minced meat.

Wash and finely chop parsley (dill). Add with salt and spices to the minced meat.

Stir the minced meat until smooth. Refrigerate.

Let's make dough for dumplings. Whisk the eggs with a pinch of salt in a deep bowl. Pour in water (raw).

Add wheat flour in small portions.

Knead the thick dough with your hands. Ready dough cover with a towel and let it rest warm for about 15-20 minutes. This will make it more elastic, which means it will be easier to roll out. While the dough is ripening, let's prepare a vegetable pillow for the lazy.

Peel the carrots. Then grate it on a fine or medium grater.

Cut the second onion into small cubes.

Stasse the onions with carrots on sunflower oil, for 4-5 minutes.

Then add water (about half a glass), salt, spices and tomato sauce.

Stir the vegetables and simmer them for another 3-4 minutes.

Everything, the vegetables are ready. Let's go back to the test. Divide the dumplings dough into two parts. Roll out thinly with a rolling pin on a floured table. The thinner you roll them, the softer they will be. Lubricate it evenly with minced meat.

After that, wrap the dough with a roll.

Cut it into pieces 3-5 cm long. Spread the edges of each dumpling with your hands. Forming roses. This is how the finished ones look like lazy dumplings "Roses".

Place them tightly next to each other on stewing vegetables.

Add some water. The frying should cover half of the dumplings. Cover the pan with a lid and put on low heat. Simmer the lazy dumplings for about 20 minutes. Add water as needed while extinguishing. By the way, there are a lot of dumplings - for two pans. Leftover dumplings can be stowed away in the freezer and used when needed.

Lazy dumplings in a pan. Photo

Dumplings cooked in a lazy way are not inferior in taste to the usual ones, but they do not require a long time in the kitchen.

The dish is prepared very simply, it turns out delicious and juicy even for novice cooks. The dumplings look impressive, they can be served on the festive table.

Ingredients:

250 ml of boiled water;
2 eggs;
6 g salt;
about 250 g flour (look at the consistency of the dough);
4 small onions;
2 carrots;
700 g minced beef and lard;
2 g ground black pepper;
50 ml oil for frying;
a clove of garlic;
15 g of fresh herbs;
50 ml sour cream.

Cooking steps.

Prepare the dough. 120 ml of water is poured into a capacious cup, eggs, salt are added, shaken. Pour the sifted flour. First, stir the mass with a whisk, then knead it with your hands. The dough should be elastic and tight. If it sticks to your hands, you need to add more flour.
The dough wrapped in cling film is sent to the refrigerator for 40-60 minutes for ripening.
Chop 2 onions in a meat grinder or fine grater. Minced meat is pepper, salted, combined with onions.
The dough is divided into 3 equal pieces. One part is rolled out with a rolling pin into a 3 mm thick cake. A third of the minced meat is spread on it in an even layer, rolled into a roll, constantly pinching the edges.
The resulting roll is cut into small equal pieces.
Do the same with the remaining dough and minced meat.
Peel and chop the remaining onions, carrots, garlic. Vegetables are fried in oil in a pan.
Chopped greens and sour cream are mixed separately. Combine with fried vegetables.
In a deep frying pan, spread the semi-finished products-roses. Pour in the remaining water. Top the roses are covered with a sour cream-vegetable mixture.
The dish is cooked under the lid for 13 minutes. Serve directly in the frying pan.

Classic recipe in the oven

This recipe allows you to prepare a dish for a large family without spending a lot of time at the stove.

Ingredients:

600 g flour;
egg;
550 ml of water;
10 g salt;
50 ml of sunflower oil;
300 g chicken fillet;
400 g pork with lard;
3 onions;
1 sweet pepper;
3 g ground black pepper;
60 g tomato paste;
3 garlic cloves;
5 g sugar;
40 ml sour cream.

Cooking steps.

Minced meat is prepared from meat and two onions using a meat grinder. It is salted, pepper, mixed with sour cream and whipped.
Do choux pastry: it turns out to be more elastic and can be easily rolled out in the thinnest layer. Boil 250 ml of water. Separately combine the egg, salt, sifted flour, 20 ml of oil. Boiling water is added. Stir the dough with a fork, and when it cools down - with your hands.
The dough is covered with cling film and left on the table.
To prepare dumplings, cut an onion, pepper, garlic and fry in oil. Add tomato, salt, sugar, black pepper.
A small portion of the dough is rolled out thinly. Spread the minced meat on the entire surface of the resulting cake. Roll up with a roll (loose).
The roll is cut into pieces 5 cm long. Each piece is slightly pressed by hands on one side, so that on the other it opens, resembling a rose.
Semi-finished products are laid out in a deep baking sheet so that there is space between them. The void is filled with fried vegetables: this will prevent the dumplings from sticking together. Boiling water is poured, covered with foil and sent to the oven, preheated to 180 degrees. Cook for 35 minutes.
Lazy dumplings in the oven are ready when they take on a pleasant golden hue. If this leaves water in the baking sheet, you can remove the foil and keep the dish in the oven for a few more minutes.

Lazy dumplings in a slow cooker

Using a multicooker makes cooking easier. However, the dumplings are no less aromatic and juicy than the classic recipe.

Ingredients:

400 ml of water;
1 egg;
500 g flour;
8 g salt;
0.5 kg of minced pork and beef;
2 onions;
1 carrot;
3 garlic cloves;
20 ml of oil for frying.

Cooking steps.

Prepare the dough in the usual way: stir an egg in 200 ml of water, add salt and flour. Make a tough dough, wrap it in polyethylene and put it in the refrigerator for 40 minutes.
Chop 1.5 onions very finely, add to chopped meat, salt, pepper.
Grind the carrots with the remaining onions and garlic, fry in a slow cooker on the "Fry" mode for 10 minutes.
The dough is rolled out very thinly. Fill its surface with minced meat, then roll it into a tight roll.
The roll is cut into pieces 3-4 cm wide.
Put the semi-finished products on roasting, fill with water and cook on the "Baking" mode for 30 minutes.

Pan Fried Lazy Dumplings Recipe

This dish can be supplemented with products to your taste: add carrots, bell peppers, tomatoes, cheese. In any case, it turns out to be very appetizing.

Ingredients:

250 ml of water;
500 g flour;
400 g veal;
1 large onion;
2 eggs;
3 g of soda;
6 g salt;
3 ml vinegar;
3 g of seasonings to taste;
100 g butter;
20 g of greens.

Cooking steps.

For the dough, combine 1 egg, water, salt, beat everything thoroughly. Add the soda quenched with vinegar. Gradually pour the flour and knead the tough dough. It is placed in a bag and refrigerated for 30 minutes.
Veal is minced using a meat grinder. Finely chopped onion, seasonings, salt, 30 ml of water (for juiciness) are added to the minced meat.
The dough is divided into 2 halves. One part is rolled thinly, half of the minced meat is applied to it and wrapped in a roll. The same is repeated with the remaining dough and filling.
The roll is cut into small pieces. They are dipped in flour on one side.
The products are placed in the pan with the flour side down. Butter is distributed between the semi-finished products. Dumplings are fried over medium heat for 4 minutes on each side.
Shake the egg in a bowl. Mix it with chopped herbs.
Pour dumplings into the egg mass, cover with a lid and leave to simmer over low heat for 10 minutes.

Cooking with the addition of potatoes

It's delicious hearty dish will suit everyone's taste. It only takes 40 minutes to cook.

Ingredients:

125 g flour;
1 egg;
5 potato tubers;
5 g salt;
3 g of spices for potatoes.

Cooking steps.

Peeled potatoes are cut into 4 pieces and boiled in salted water until soft.
Mashed potatoes are prepared from ready-made hot potatoes: soften with a pusher, add an egg, seasonings.
Flour is gradually added to the puree, stirring all the time. The dough should be airy.
From finished mass roll the sausages, and then cut them into equal slices.
Lazy dumplings with potatoes are boiled in salted water or fried in oil.

"Lazy wife" - recipe for casserole from dumplings

Such interesting name the dish received due to the fact that the recipe uses store dumplings... However, this casserole tastes more like lasagna, so even a gourmet will like it.

Ingredients:

0.5 kg of finished dumplings;
1 onion;
1 egg;
100 g of cheese;
250 ml sour cream;
50 g butter;
3 g of spices to taste;
4 g salt;
sunflower oil for frying.

Cooking steps.

Prepare dumplings. Combine the egg, seasonings and sour cream, mix until a homogeneous composition is obtained.
Grind the cheese on a medium grater.
Finely chop the onion and fry in oil.
A casserole dish is greased with butter.
Dumplings are laid out in rows in one layer, sprinkled with fried onions. Pour the egg-sour cream mixture on top, then spread the grated cheese evenly over the surface.
The dumplings casserole is cooked at 180 degrees for 30 minutes.

Lazy dumplings are used as an independent dish. They are served with sour cream, ketchup, chopped herbs, vegetables, legumes.

1:502 1:512

When guests see such dumplings for the first time, they groan and gasp, thinking how much effort and time I spent on sculpting each rose! And they cannot believe that making such dumplings is even easier than ordinary ones!

1:868

If you take the dough and minced meat from the store, the cooking process will be even faster, but I love to do everything myself! Therefore, those who like to threaten with homemade, read the detailed step-by-step recipe. And the rest can start right from the sculpting process!

1:1314 1:1324

2:1829

2:9

Let's prepare the ingredients:

2:59 2:69

water and chicken eggs in equal amounts

2:147

flour - how much dough will take

2:208

salt, soda and other spices to taste

2:275

paprika and turmeric for natural coloring of the dough - optional

2:397 2:407

For minced meat you will need:

2:454

pork and beef in any proportion

2:527

onion

2:554

spices - salt, pepper, seasonings - to taste

2:643 2:653

3:1158 3:1168

The first step is to sift the flour and cook the eggs with water. In order not to be mistaken in the proportions, I take two identical containers, it is better glass beakers... I pour eggs into one, water into the other. The amount should be the same, and it is better to take filtered or carbonated water.

3:1658

3:9

4:514 4:524

In sifted flour, it is usually in a bowl with a slide - we make a depression, add eggs and water, in which we dissolve salt and soda. By the way, soda can be extinguished in many ways, not only with vinegar: boiling water, lemon juice, kefir, sour milk, jam. Soda begins to work in an acidic environment, and boiling water extinguishes it with temperature.

4:1110 4:1120

5:1625

5:9

The contents of the bowl are first kneaded with a spoon, in a circular motion,

5:139

flour is added as needed.

5:210 5:220

6:725 6:735

The dough will be "just right" when you replace the spoon with your palm, and it will stop sticking to your hands. Correct dough will not shrink if rolled out with a rolling pin.

6:1030

To get the dough together and take in all the ingredients put into it, cover it with a towel and leave it to bask on the table.

6:1279 6:1289

7:1794 7:9

In the meantime, let's get down to cooking delicious minced meat... First of all, grate or chop the onion with a blender (a good ratio is 300 g of evil root vegetable per 1 kg of good meat). It is best to add salt and spices to it. Onion juice acts as a solvent and filler for minced meat. In general, it will be tastier this way))

7:587 7:597

8:1102 8:1112

In theory, some kind of horned or not very cattle meat is required, but I only found minced chicken... There is only one nuance, it is better to cook minced meat yourself, because sometimes such nonsense is obtained from a ready-made store))). This means that we send minced meat to the marinated onion for 10 minutes, with spices and knead it thoroughly. It is very important that the onion is juicy, if the onion is dry, add 1-2-3 tablespoons to the minced meat. spoons of water.

8:1872

8:9

9:514 9:524

Now is the time to do our lazy magic! By the way, everyone who ate magnificent roses thought that I spent half a day in the kitchen with them))))

9:780 9:790

Roll out the dough on a table or board - wherever it is more convenient. Usually I spread the film on the table, put a piece of dough, cover it with the same film and roll it out with a rolling pin very thinly, like on dumplings. Does not stick to the table and then cleaning is less))

9:1210 9:1220

After I cut the layer of dough into pieces of about 7x12 cm - start doing, decide on the size yourself and apply minced meat along the entire length. You can cut not with an ordinary knife, but with a curly one, as for pasties - double roses will turn out))

9:1641

9:9

10:514 10:524

Now we carefully close up our 12-centimeter dumpling))) Wow, what a miracle!

10:678 10:775 10:785

11:1290 11:1300

If you cut, then the minced meat will come out, porridge, not dumplings will turn out. To form a rose, the dumpling must be twisted like a snail. There is another important nuance here - not to put a lot of filling, it will not be convenient to twist.

11:1699

11:9

12:514 12:524

From the moment of sifting flour, everything about everything took me no more than 15 minutes, and that's what a miracle I hold in my hands!

12:722 12:732

13:1237 13:1247

Another 15 minutes and terry roses are ready for a romantic dinner! It remains only to lower it in boiling water.

13:1423 13:1433

14:1938 14:9

You need to cook such dumplings in salted water. Immediately, as you throw it, stir with a wooden spatula so that they do not stick to the bottom. 4 minutes after surfacing, the dumplings are ready!

14:326 14:336

15:841 15:851

Just look what beauty it turned out, what wonderful lazy dumplings!

15:1000

I can only wish Bon Appetit and invite to the table!

15:1117 15:1127

16:1632

16:9

And this is what the ready-made lazy dumplings with butter look like, which I made with a knife for pasties.

16:201 16:211

17:716 17:726

In the context, the dumplings look no less beautiful, charming and appetizing!

17:865 17:875

Now you can see why everyone thinks that I am making roses by hand from a few small dumplings!

17:1075

Cook with pleasure, smile and good mood, and it will be enough for me that you cook this wonderful dish and get delicious reviews from home!

17:1398 17:1408

Roses can be colored. If you add paprika to the dough, you get a color from pale pink to red. If a little turmeric, then from pale yellow to golden green. You can just pour the ready-made dumplings with ketchup and decorate with herbs, it will still turn out tasty, fast and beautiful!

17:1932