Fresh cucumber salad with vegetable oil. Cucumber salad for the winter

21.08.2020

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1. Chicken salad with eggs and mushrooms

Ingredients:

Smoked chicken breast - 200 g
- Fresh cucumber - 150 g
- Pickled mushrooms - 150 g
- Bulb onions - 1 pc.
- Boiled eggs - 4 pcs.
- Mayonnaise or sour cream - to taste
- Salt
- Pepper
- Green onions or other greens - to taste

Preparation:

1. Cut the mushrooms into medium-sized slices, finely chop the onion, lightly fry, cool.
2. Smoked chicken breast and cut the cucumber into thin strips, grate the eggs on a medium grater, chop the herbs.
3. Lay out in layers from bottom to top:
the first layer is chicken,
the second layer is a cucumber,
third layer - mushrooms with onions,
the fourth layer is greens,
the fifth layer is eggs.
4. Coat with dressing, salt and pepper to taste.
5. Decorate as desired.

2. Salad with chicken, cheese and croutons

Ingredients:

Boiled chicken breast - 350 gr.
- tomatoes - 2-3 pcs.
- Bulgarian pepper - 2-3 pcs.
- fresh cucumbers - 2 pcs.
- rye croutons- 80 gr.
- cheese hard varieties- 150 gr.
- mayonnaise - to taste
- garlic - 1 head

Preparation:

1. Cut or tear the chicken breast into small pieces. We take a plate or salad bowl and put our chicken in it, crushing it a little to the bottom.
2. Cut the tomato into small strips or cubes. We pass half a head of garlic through a press and mix in a hotel container with chopped tomatoes and a small amount of mayonnaise.
3. Put the resulting mixture on top of the chicken. If a lot of liquid has formed from the tomato, then it must first be drained.
4. We clean the bell pepper from seeds and cut into small cubes. Pass the remaining garlic through a press and mix together with pepper and mayonnaise.
5. Spread the pepper mixture on top of the tomatoes.
6. Cut the cucumbers into cubes and lay them out in the next layer.
7. The next layer is made from crackers.
8. Then comes a layer of crackers, which must be greased with a thin layer of mayonnaise.
9. Pass the cheese through a fine grater and sprinkle liberally on the salad.
10. We send the salad with chicken, cheese and croutons to the refrigerator for 60 minutes.

3. Crazy salad

Ingredients:

Crab sticks-200 gr.
Boiled egg-2 pcs.
Small fresh cucumber - 2 pcs.
Medium tomatoes - 2 pcs.
Cheese-60 gr.
Mayonnaise-3 tablespoons

Preparation:

Cut the cucumbers and tomatoes into small cups. Grate the cheese on a fine grater.
Grind eggs, cut crab sticks into cubes, add mayonnaise, mix.
Lay out in layers:
1-crab sticks with egg
2-cucumbers
3-crab sticks with egg
4-tomatoes
5-cheese
Decorate as desired.

4. "ORGASM" salad

Ingredients:

Approximate proportions of products: (by eye - everything should be equally)

Fresh mushrooms- 300 gr.
The bulb is large.
Chicken fillet- 200 gr.
Korean carrot- 150 gr.
Fresh cucumbers, if small - 2 pcs.

Preparation:

The salad is laid out in layers.

Everything is cut into strips. (Cucumber can be coarsely grated)

Grease the bottom of the plate with mayonnaise.

1 layer - fried mushrooms with onion
2nd layer - boiled chicken breast
mayonnaise
3 layer - Korean carrots
4th layer - fresh cucumber
mayonnaise

Bon Appetit!

5. Zodiac salad

Ingredients:

0.5 kg of champignons,
1 onion
1 chicken breast
2 fresh cucumbers,
2 eggs,
1 can of corn
mayonnaise to taste
salt, pepper - to taste,
vegetable oil for frying.

Preparation:

Cut the champignons and fry in a little oil, season with salt. There should be no liquid.
Chop the onion and fry until golden brown.
Dice chicken, eggs and cucumbers.
Put all ingredients in a salad bowl, add corn and mix everything thoroughly. Season with salt, pepper, season with mayonnaise.

6. Sissy salad

Ingredients:

400 g ham
4 fresh cucumbers
180 g cheese
3 boiled eggs
1 clove of garlic
salt
mayonnaise

Preparation:

Cut the ham and cucumbers into strips.
Three boiled eggs and cheese on a grater.
Add crushed garlic, salt and season with mayonnaise.

7. "Rainbow" salad

Ingredients:

Potatoes - 2 pcs;
- Fresh cucumber - 1 pc;
- Fresh tomato - 1 pc;
- Chicken eggs - 2 pcs;
- Ham - 150 grams;
- Canned corn - 4 tablespoons;
- Pickled mushrooms - 100 grams;
- Fresh parsley - 3-4 sprigs;
- Mayonnaise - to taste;
- Salt, pepper - to taste.

Preparation:

1. "Rainbow" - one of a series of salads that are laid out in the form of food slides. For such a salad, you should choose products of different colors, but harmonious in taste. Cutting can be made in the form of strips or small cubes. For salad dressing is selected thick mayonnaise or sauce, which is laid out in the center and in this form the salad is served on the table. Mix the salad just before serving.
2. For the "Rainbow" salad we will choose the following products: cucumber, tomato, potatoes, eggs, ham, mushrooms, canned corn, parsley and mayonnaise. You can also additionally use salt and pepper.
3. Peel and cut the potatoes into strips, fry on sunflower oil until crisp.
4. Boil the eggs and cut into strips.
Cut the tomatoes into strips.
Also pickled mushrooms.
Ham.
5. Cut the cucumbers into strips. Prepare the corn. Place 2 piles of food opposite each other in a circle on a large round plate.
6. Put mayonnaise in the center. Sprinkle vegetables with salt and pepper. Decorate the salad with parsley.

Serve delicious and beautiful salad"Rainbow" on the festive table.

8. Crab stick salad

Ingredients:

Crab sticks - 1 pack (240g)
Canned corn - 1 can (380g)
Fresh cucumbers - 300g
Peking cabbage - 200g
Mayonnaise - for salad dressing
Small table salt

Preparation:

We cut the cucumbers. Before cutting into cubes, I recommend peeling the skin if the cucumbers are purchased.
Pre-defrost the crab sticks, taking them out of the package. Cut the sticks into small pieces.
Then finely chop Chinese cabbage.
Next, combine all the ingredients in a salad bowl by adding canned corn. Season with mayonnaise and salt to taste.

9. Salad with chicken and vegetables

Ingredients:

Chicken fillet - 300 Grams
Bulgarian pepper - 1 Piece
Tomatoes - 3 Pieces
Cucumbers - 2 Pieces
Grated Cheese - 1/2 Cup
Mayonnaise - To taste
Salt, pepper - To taste

Preparation:

Place the chicken fillet in a saucepan with boiling salted water and cook for 20 minutes (until tender).
Peel the bell pepper from seeds and membranes, cut into small cubes and put in a salad bowl.

In the fight against excess weight, vegetables and fruits are not the last. Rich in vitamins and nutrients with a minimum calorie content, they are excellent helpers in losing weight. Cucumbers are of great value - they are 95% water, the remaining 5% are natural fiber. Fiber cleanses the esophagus, and water flushes out waste. This natural cleaning contributes to the rapid loss of unnecessary pounds. You can't eat a lot of cucumbers, so a huge amount appeared in cooking diet salads from cucumbers based on them. To benefit from such dishes, you need to choose.

"Rhapsody" squid and cucumber salad

To make 4 servings you will need:

400-500 grams of squid;
1 large cucumber;
2-3 egg whites;
fresh salad;
feathers of green onions;
for dressing: mustard, salt and natural yoghurt.

Preparation

We send squid carcasses peeled from films for 3 minutes in boiling water, salt. We take out and put to cool.
Cut the cucumber into strips and egg white... You can also use the yolk, but if you want to get more diet dish- Set aside the yolk.
Tear the lettuce leaves coarsely and place on the bottom of the dish.
Cut the cooled squids into strips, green onions - as small as possible.
Put all the ingredients on top of the green salad, salt and pepper to taste. Season with a mixture of yogurt and mustard.

The combination of seafood with cucumber is very useful, with many diets, such a duet gives good result in losing weight. Crab salad with cucumber is also a good combination protein and vegetables.

Fresh cucumber salad

Fresh cucumber salad recipe is simple but delicious. You will spend no more than 15 minutes cooking it! For cooking:

500 gram fresh cucumbers;
greens to taste: dill, parsley, green onions;
1-2 garlic cloves;
1 tsp vinegar;
2 tbsp. l. olive oil.

How to cook

Rinse the cucumbers under running water, cut first lengthwise, then each part into 4-5 pieces.
Wash and dry the greens, chop finely and add to the cucumbers.
Finely chop the garlic or chop it in a garlic press. Add to vegetables, pour over with olive oil and vinegar. Salt and pepper to taste.

Serve the salad immediately after cooking.

Salad with prunes and cucumber

Another interesting combination is a cucumber with prunes. Ingredients required for cooking:

1 medium cucumber;
1 red bell pepper;
100 grams of prunes;
a bunch of fresh herbs;
2-3 st. l. extra virgin olive oil;
salt to taste.

Preparation

Cut the cucumber and red pepper into small cubes.
Soak prunes in hot water for 30 minutes. Then finely chop the steamed dried fruits.
Mix the ingredients of the salad, put in a deep plate, sprinkle with herbs.
Season with oil and salt to taste.

Salad ready!

Peking salad with cucumbers

Nutritious and ancient chinese recipe, will appeal to those who are constantly watching the figure! Components:

Peking cabbage - 1 head of cabbage;
cucumber - 2 pcs;
tomato - 2 pcs;
onion - 1 head;
olives - 100 grams;
Bell pepper- 1 PC.

For the sauce:

apple cider vinegar - 1-2 tsp;
olive oil- 2 tbsp. l .;
sugar (if you are on a strict diet, you can not add) - 1-2 tsp;
low-fat yogurt - 3 tbsp. l.

Preparation

Chop Chinese cabbage on a grater.
The onion is finely crumbled into cubes and combined in a deep bowl with cabbage.
Cut the peeled cucumbers into small strips. Chop tomatoes and bell peppers. Add everything to the rest of the components.
Olives are cut into rings.
The ingredients for the sauce are mixed in a separate container - sugar, oil, vinegar and yogurt. Whisk them slightly and combine with vegetables.

You can add your favorite greens to this salad. If the salad contains Chinese cabbage, the cucumber acquires an indescribable taste and aroma. Complete your collection of delicious, low-calorie meals with this recipe.

"German salad"

The mushroom and cucumber salad has German roots. Easy to prepare, it is quite capable of replacing a full lunch or dinner. For cooking:

large cucumber - 1-2 pcs;
boiled chicken breast - 150 grams;
onion - 1 pc;
boiled mushrooms - 50 grams;
apple - 1 pc;
green salad - 1 bunch;
ground paprika - 0.5 tsp;
olive oil - 3 tbsp l .;
vinegar - 1 tsp;
French mustard.

Cooking sequence

Cut the boiled chicken fillet into cubes or slices.
Peel the washed apples from the middle and peel, cut them like a chicken.
Chop the onion finely.
In small pieces, in a semicircle, cut the cucumbers and mushrooms, mix all the ingredients.
For salad dressing, mix French mustard with grains, olive oil, paprika, vinegar. You can add a little granulated sugar, salt and black pepper if desired. Season the salad with the prepared sauce.
Put green salad leaves on a plate, on top - vegetables with sauce.

The dish turns out to be hearty and tasty. Using the same recipe, you can prepare a salad with cucumber and corn - for this, it is enough to replace the mushrooms with it.

Cucumber and cheese salad

Juicy and nutritious salad from cucumbers with the addition hard cheese diversifies diet food and will not harm the appearance. Required products:

3 small cucumbers;
2 medium sweet apples of green varieties;
100-150 grams of hard low-fat cheese;
parsley;
low fat yogurt for dressing.

Preparation

Cut apples and cucumbers, peeled and pitted, into thin slices.
Grate cheese on a coarse grater.
Chop the herbs finely.
Stir all the ingredients in a bowl, season with yoghurt, add salt and pepper as desired.

When preparing diet salads, cucumber seeds are often cleaned out. Once in the intestines, they cause discomfort and bloating, which should not be with proper nutrition.

Salad with beans and cucumbers

A low-calorie lunch or dinner is always good for the body, and when such a dish is also tasty, the benefits are doubled. Ingredients.

When the time comes for cucumbers, they should be actively eaten by the whole family - you can just crunch a fresh cucumber, or you can cook delicious salad with him.

In this article you will find proven simple salads with cucumbers for every day, which can be prepared simply for lunch or dinner, and also serve them on the festive table.

With its neutral fresh taste, cucumber goes well with many products. There are many recipes with this vegetable - consider a few delicious options.

Cucumber is one of my favorite vegetables. I always look forward to the harvest of fresh cucumbers, because its versatility is undeniable. Cucumber can be pickled, salted, rolled up, eaten fresh, cooked delicious vegetable mixes, as well as decorate meat and fish dishes with it.

It would seem that such a simple vegetable, but how many healing components and substances it contains. It is rich in minerals and beneficial acids. When fresh, it serves as a supplier of a dozen vitamins to the human body.

These vegetables taste great and quench thirst, but the health benefits of cucumbers are obvious. Fresh, they have a hematopoietic, diuretic, mild choleretic, mild laxative, antirheumatic and general health effect.

The only condition for maximum enrichment with vitamins from a green friend is to consume it fresh, for a maximum of 30-40 minutes after cutting it. It is in this case that all the nutrients of the cucumber will certainly benefit, help you maintain your health and beauty.

Perhaps someone will say that there is nothing special about a salad - vegetables, herbs, onions. Any housewife will cope with its preparation, but here the dressing is of decisive importance.

You can fill it, which I do not welcome, because all the charm is lost behind the taste of mayonnaise fresh vegetables... Mayonnaise lovers, don't get me wrong - this food is not for children, it is not correct and dietary.

Sour cream is more interesting, but keep in mind that you need to eat such a dish as soon as possible. As a rule, we add a little salt to it. As a result, sour cream salads drain quickly. There is a way out - do not salt the prepared salad with sour cream, but put the salt on the table, offering to add salt to your taste in portions.

As a dressing, just vegetable oil, and a couple of tablespoons of an unrefined product will greatly diversify such vegetable dish, giving it a rich taste and aroma.

Savory dressings are arguably the best addition to a salad. It is they who decorate salads with an unusual taste, combining all the components into an original and bright bouquet. These dressings use oil, soy sauce, vinegar, lemon, garlic, aromatic herbs etc.

Cucumber, tomato and bell pepper salad

I want to offer you a salad with cucumber and tomato with a bright spicy dressing. It's interesting, fresh and delicious. Try to cook!

You will need:

1 PC. a tomato
1 PC. cucumber
1 PC. sweet red pepper
1/4 pcs. lemon
1 tooth. garlic
1 tbsp. l. soy sauce
4 tbsp. l. vegetable oil
greens
1 n. salt

Cooking method:

Rinse all vegetables and herbs under running water, dry, peel the garlic

Cut the tomatoes into slices

Chop cucumbers

Do not cut vegetables very finely, it is better to cut into large pieces - this way they will better retain their juice and freshness

Chop bell peppers

Chop blue onions into half rings

Chop fresh parsley finely

The choice and amount of herbs to your taste - parsley, dill, cilantro, celery, regan, etc. But I still prefer vegetables in the salad, only slightly emphasizing the taste with herbs.

Chop the garlic finely

Put all the ingredients in a deep bowl, pour over with oil, soy sauce

Sticking this dish, consider the salinity soy sauce as well as the presence of prescription garlic!

Squeeze out a small amount lemon juice and mix

Serve fresh to the table!

Bon Appetit!

Cooking salad with cucumbers and Chinese cabbage

A delicious and juicy salad will appeal to everyone - each component has its own meaning. Black pepper completes the composition. Be sure to prepare such a simple salad for dinner. Everyone will be happy!

You will need:

200 g of Chinese cabbage
2 pcs. cucumber medium
200 g canned peas
0.5 p. Dill
2-3 st. l. sour cream (15%)
1 chips. salt
ground black pepper

Cooking method:

Throw the peas in a colander, let the juice drain completely

Chop Chinese cabbage finely

Cut the cucumbers into large strips

Chop the dill

Add sour cream, a pinch of salt and stir

Serve this salad in portions, lightly sprinkle with black pepper

Bon Appetit!

Cucumber salad with corn

You will need:

2 pcs. fresh cucumbers
100 g canned corn
1 bunch of lettuce
1/2 bunch of dill
2 tbsp. l. vegetable oil (mayonnaise)
pepper

Cooking method:

Chop cucumbers into large strips, put in a salad bowl
Add corn to them, pre-drain the juice from it
Finely chop the dill with a knife, send to the salad
Rinse lettuce leaves, dry, finely chop it with your hands
Season with either butter or mayonnaise, stir, serve immediately

Bon Appetit!

Salad with cucumber and young cabbage

You will need:

1 PC. cabbage
2 pcs. cucumber
50 g dill
50 g green onion
3 tbsp. l. wine vinegar
4 tbsp. l. olive oil
salt to taste

Cooking method:

Chop cabbage finely

Also chop cucumbers, onions, dill

Combine all components in a deep dish

Add olive oil, vinegar, salt to taste

To mix everything

Bon Appetit!

How to make a cucumber salad with crab sticks

You will need:

1 PC. fresh cucumber
100 g crab sticks
2 pcs. chicken egg
0.5 p. Green onions
100 g canned corn
3 tbsp. l. mayonnaise
salt to taste
ground black pepper to taste

Cooking method:

Boil the eggs, rinse the cucumber, onion, peel the crab sticks from the film, drain the liquid from the corn

Cut crab sticks and cucumber into cubes

Cut the egg into thin plastics

Chop green onions finely

Add corn, mayonnaise

Salt and pepper to taste, stir

Bon Appetit!

Delicious salad with cucumbers, squids and apples

You will need:

Fresh cucumbers - 2 pcs.
Fresh squids - 2 pcs.
Chicken eggs - 2 pcs.
Green apples - 1 pc.
Sour cream - 70 g
Parsley - 30 g
Bulb onions - 1 pc.
Green onions - 50 g
Salt to taste
Ground pepper to taste

Cooking method:

Wash greens, apple, cucumbers, boil eggs
Chop the onions in half rings, pour cool boiled water for 15 minutes
Pour boiling water over squids, peel, boil in salted water for 1-2 minutes
Drain hot water with squid, cool, chop them into thin strips
Also cut fresh cucumbers into strips
Chop hard-boiled eggs into cubes
Chop the apple into strips, removing the core and skin
Chop parsley, green onions
Put all the ingredients in a bowl convenient for mixing, add soaked onion
Add salt, pepper and sour cream - mix everything gently

Bon Appetit!

Video recipe for cucumber, radish and cheese salad

SHARED

Compilation 10 the best salads with fresh cucumbers. Cucumbers are always on store shelves, and even more so in the summer. Every hostess should have at hand recipes with the most popular products, for example, with fresh cucumbers. Salads will not take long to prepare, but they will be delicious and hearty dish for you and your family!

1. Chicken salad with eggs and mushrooms

Ingredients

- Smoked chicken breast - 200 g

- Fresh cucumber - 150 g

- Pickled mushrooms - 150 g

- Bulb onions - 1 pc.

- Boiled eggs - 4 pcs.

- Mayonnaise or sour cream - to taste

- Salt

- Pepper

- Green onions or other greens - to taste

Preparation

1. Cut the mushrooms into medium-sized slices, finely chop the onion, lightly fry, cool.

2. Cut the smoked chicken breast and cucumber into thin strips, grate the eggs on a medium grater, chop the herbs.

3. Lay out in layers from bottom to top:

the first layer is chicken,

the second layer is a cucumber,

third layer - mushrooms with onions,

the fourth layer is greens,

the fifth layer is eggs.

4. Coat with dressing, salt and pepper to taste.

5. Decorate as desired.

2. Salad with chicken, cheese and croutons

Ingredients

- boiled chicken breast - 350 gr.

- tomatoes - 2-3 pcs.

- Bulgarian pepper - 2-3 pcs.

- fresh cucumbers - 2 pcs.

- rye croutons - 80 gr.

- hard cheese - 150 gr.

- mayonnaise - to taste

- garlic - 1 head

Preparation

1. Cut or tear the chicken breast into small pieces. We take a plate or salad bowl and put our chicken in it, crushing it a little to the bottom.

2. Cut the tomato into small strips or cubes. We pass half a head of garlic through a press and mix in a hotel container with chopped tomatoes and a small amount of mayonnaise.

3. Put the resulting mixture on top of the chicken. If a lot of liquid has formed from the tomato, then it must first be drained.

4. We clean the bell pepper from seeds and cut into small cubes. Pass the remaining garlic through a press and mix together with pepper and mayonnaise.

5. Spread the pepper mixture on top of the tomatoes.

6. Cut the cucumbers into cubes and lay them out in the next layer.

7. The next layer is made from crackers.

8. Then comes a layer of crackers, which must be greased with a thin layer of mayonnaise.

9. Pass the cheese through a fine grater and sprinkle liberally on the salad.

10. We send the salad with chicken, cheese and croutons to the refrigerator for 60 minutes.

3. Crazy salad

Ingredients for 2 portions of salad

- Crab sticks-200 gr.

- Boiled egg-2 pcs.

- Fresh small cucumber - 2 pcs.

- Medium tomatoes - 2 pcs.

- Cheese-60 gr.

- Mayonnaise-3 tablespoons

Preparation

1. Cut cucumbers and tomatoes into small cups. Grate the cheese on a fine grater.

2. Grind eggs, cut crab sticks into cubes, add mayonnaise, mix.

Lay out in layers:

1-crab sticks with egg

2-cucumbers

3-crab sticks with egg

4-tomatoes

5-cheese

Decorate as desired.

4. "Delight" salad

The salad is simple and, indeed, very, very very tasty.

Approximate proportions of products: (by eye - everything should be equally)

- Fresh mushrooms - 300 gr.

- The onion is large.

- Chicken fillet - 200 gr.

- Korean carrots - 150 gr.

- Fresh cucumbers, if small then - 2 pcs.

Preparation

1. The salad is laid out in layers.

Everything is cut into strips. (Cucumber can be coarsely grated)

2.Lubricate the bottom of the plate with mayonnaise

1 layer - fried mushrooms with onions

2nd layer - boiled chicken breast

mayonnaise

3 layer - Korean carrots

4th layer - fresh cucumber

mayonnaise

Bon Appetit!

5. Zodiac salad

Ingredients

- 0.5 kg of mushrooms,

- 1 large onion,

— 1 chicken thigh(I take the brisket, it is more convenient to cut),

- 2 fresh cucumbers,

- 2 eggs,

- 1 can of pickled corn,

- mayonnaise - to taste,

- salt, pepper - to taste,

- vegetable oil for frying.

Preparation

1. Peel the champignons, chop, add a little salt and fry over low heat.

Before pouring oil into the pan, you need to stew the mushrooms a little under closed lid and pour out the liquid that has formed.

2. Peel the onion, chop and fry until golden brown.

3. Dice chicken, eggs and cucumbers.

4. Put all ingredients in a salad bowl, add corn and mix everything thoroughly. Season with salt, pepper, season with mayonnaise and mix again.

6. Sissy salad

Delicious festive salad, delicate, but piquant due to the garlic.

- 400 g of ham;

- 4 fresh cucumbers;

- 180 g of cheese;

- 3 boiled eggs;

- 1 large clove of garlic;

- salt;

- mayonnaise.

Preparation

1. Cut ham and cucumbers into strips.

2. Three eggs and cheese on a grater.

3. Add crushed garlic, salt and season with mayonnaise.

7. "Rainbow" salad

Ingredients

- Potatoes - 2 pcs;

- Fresh cucumber - 1 pc;

- Fresh tomato - 1 pc;

- Chicken eggs - 2 pcs;

- Ham - 150 grams;

- Canned corn - 4 tablespoons;

- Pickled mushrooms - 100 grams;

- Fresh parsley - 3-4 sprigs;

- Mayonnaise - to taste;

- Salt, pepper - to taste.

Preparation

2. For the "Rainbow" salad we will choose the following products: cucumber, tomato, potatoes, eggs, ham, mushrooms, canned corn, parsley and mayonnaise. You can also additionally use salt and pepper.

3. Peel the potatoes and cut into strips, fry in sunflower oil until crisp.

4. Boil the eggs and cut into strips.

5. Cut the tomatoes into strips.

6. Also pickled mushrooms.

7. Ham.

8. Cut the cucumbers into strips. Prepare the corn. Place 2 piles of food opposite each other in a circle on a large round plate.

9. Put mayonnaise in the center. Sprinkle vegetables with salt and pepper. Decorate the salad with parsley.

Serve delicious and beautiful Rainbow salad on the festive table.

8. Crab stick salad

Ingredients

- Crab sticks - 1 pack (240g)

- Canned corn - 1 can (380g)

- Fresh cucumbers - 300g

- Peking cabbage - 200g

- Mayonnaise - for salad dressing

- Small table salt

Preparation

1. Prepare all the necessary ingredients for the salad. Due to the fact that they are all multi-colored, the salad turns out to be bright and appetizing.

Cut the cucumbers first. I try to choose young, small ones. Before cutting into cubes, I recommend peeling the skin if the cucumbers are purchased. If you take cucumbers from your own garden, then you can not be afraid of nitrates, and therefore not peel!

2. Pre-defrost the crab sticks, taking them out of the package. In principle, I do not buy this product by weight, as I believe that vacuum packaging provides the necessary antibacterial protection during storage. Cut the sticks into small pieces.

3. Then finely chop the Chinese cabbage. There is no additional need to crush it, otherwise it will lose juice and will not crunch pleasantly in the salad.

4. Next, combine all the ingredients in a salad bowl by adding canned corn. Season with mayonnaise and salt to taste. I prefer easy option of this salad, so I always take homemade low-fat mayonnaise. You can replace mayonnaise with sour cream, it's also very tasty. Stir the contents of the salad bowl, salt and eat fresh

9. Salad with chicken and vegetables

Ingredients

Chicken fillet - 300 Grams

Bulgarian pepper - 1 Piece

Tomatoes - 3 Pieces

Cucumbers - 2 Pieces

Grated Cheese - 1/2 Cup

Mayonnaise - To taste

Salt, pepper - To taste

Servings: 2

Preparation

1. Place the chicken fillet in a saucepan with boiling salted water and cook for 20 minutes (until tender).

2. Peel the bell pepper from seeds and membranes, cut into small cubes and put in a salad bowl.

3. Cool the chicken fillet, cut into cubes of the same size and add to the salad bowl.

4. Add the diced tomatoes there.

5. Add diced cucumbers, grated cheese, salt, pepper and mayonnaise. Stir.

The chicken and vegetable salad is ready!

10. "Yummy" salad

Ingredients

- cabbage

- fresh cucumber

- onion

- sausage (who likes which one)

- mayonnaise

- spices

Preparation

1. Shred cabbage (we have Peking cabbage, it tastes better with it)

2. Cut the cucumber into strips (I like that the straws are the largest)

3. Cut the sausage into strips

4. Cut the onion into half rings

5. Add mayonnaise, salt, pepper and mix everything!

We wish you bon appetit!

And so it began, the invasion of cucumbers! Green and light green, bright and pale, short and long, thick and thin, with pimples and smooth, small and overgrown ... There are so many of them that it is impossible not to take part in the utilization of the crop. Well, can you really find the strength to refuse your mom, who handed you a bucket of eco-cucumbers from the dacha? Will you pass an old granny who sells homemade vegetables for half a penny near the metro? Can you indifferently watch how cucumbers outgrow on your own plot near the house? Here's the same thing. In general, be patient, build up your strength - and rush into battle with a cucumber harvest.

Who are cucumbers?

Scientists believe that the homeland of cucumbers is India, it was there that they were born over 6 thousand years ago and subsequently it was from there that they began their march around the world. By the way, in the same place, at the foot of the Himalayas, cucumbers still grow in natural conditions - a savage. Like weeds - not cultivated or cultivated by anyone.

In addition, it is curious to know that cucumbers are those few fruits that a person eats in an unripe form. If you let the cucumbers "come to readiness" in the garden, they will acquire a tough skin, large seeds and a dull, insipid taste and not juicy pulp at all. It is for this reason that the plant got its name: in Greek, cucumbers sound like "aguros", which literally means "unripe", "unripe".

The benefits of cucumbers

The widespread belief that there is nothing useful or harmful in cucumbers is just a common belief. Even if they do not contain as many vitamins as we would like (and over time, even the little that is, is reduced to a minimum), but they do not contain extra calories, which turns these vegetables into an ideal food product for everyone who is forced to strictly monitor your weight. In addition, cucumbers have the ability to regulate appetite, "convince" the body that it is full, and control human metabolism.

Cucumbers are almost 99% water - they perfectly quench thirst, promote digestion, have a diuretic effect and simply perfectly and delicately cleanse the intestines. Green long comrades are an irreplaceable source of potassium: thanks to this mineral, cucumbers are recognized as fighters for the correct functioning of the vascular system and noble helpers in the functioning of the heart muscle.

If you eat cucumbers regularly and regularly, they neutralize the action of acidic compounds in the intestines, thereby preventing the deposition of salts. In addition, nutritionists believe that this vegetable prevents thyroid diseases, fights early aging of the body and has a choleretic effect.

Alas, only fresh cucumbers can boast of all of the above (and the earlier they got from the garden to your table, the more use will bring), however, their canned counterparts have one significant plus: they are undeniably more appetizing, and for their crunch and piquant taste in winter you can give half of the kingdom and even a horse to boot!

A simple cucumber salad for the winter

Most usual recipe, which makes the most common salad. However, you should not immediately scroll down the page - there are many advantages hidden in this simplicity. First, it is easy to prepare such a salad. Secondly, in spite of the certain "earthiness" of the recipe, a vegetable appetizer that tastes quite pleasant to the taste is obtained. Thirdly, such a salad is a convenient basis for winter improvisations: it can be mixed with cabbage and carrots, varied with radish and pomegranate seeds, and ennobled with blue sweet onions and olives.

Ingredients:
200 g odorless vegetable oil;
4 kg of cucumbers;
1 kg of onions;
200 g sugar;
8 tbsp. l. salt;
8 tbsp. l. table vinegar (6-9%).

Wash cucumbers, dry and cut into slices up to 4 mm thick. Cut the peeled onion into thin half rings. Put vegetables in a large bowl, mix with sugar, salt, vinegar. Add oil and leave the salad for 3 hours in a cool place, stirring occasionally.

After the indicated time, we lay out the cucumber salad in sterilized half-liter jars, fill it with the released juice from the bowl in which the cucumbers were pickled. Sterilize for 15 minutes, then close the jars with lids and cover with blankets. After a day, the cans can be rearranged for storage in the pantry.

Onion salad with cucumbers for the winter

Shift the focus to onions - and you will get an original winter snack that harmonizes wonderfully with boiled potatoes, wheat porridge and even a piece of the present rye bread... An absolutely simple food, but in this simplicity there is an abyss of taste! A special plus of the recipe - they are suitable for this salad large cucumbers, which the hostesses do not really like. In general, if you got a bucket of variegated green "comrades", feel free to select those that are larger, and start canning!

Ingredients:
2.5 kg of cucumbers;
1 kg of onions;
1.5 tbsp. l. salt;
4 tbsp. l. Sahara;
130 ml of table vinegar (9%);
1.5 liters of water;
black allspice, bay leaf, hot pepper to taste.

Wash cucumbers, dry them, peel off the skin if necessary and desired. Cut into circles, thickness - up to 5 mm (it is better to focus on 3-4 mm, large chunks cucumbers may not "reach" until winter).

Peel the onion and also cut into rings - thin and beautiful.

In sterilized jars, carefully lay out the cucumbers, alternating them with onions. Pour boiling water over the cucumbers - to the edge of the jar, cover with sterilized lids and leave for 3 minutes, then pour all the water into a saucepan, add sugar, salt, spices, pieces of hot pepper and bring to a boil. Turn off the heat and pour a bite into the marinade, after which we fill the jars of salad and immediately close the lids. Cover with blankets, wrap well and leave the salad in this form until it cools completely (at least a day). After that, the cans can be transferred to the pantry and stored there until the moment of use.

Cucumber salad with tomatoes

Oh, well, can there be something more beautiful than in winter, when a blizzard is sweeping outside the window and frosts creak, open a jar of cucumber salad and enjoy summer vegetables? Crispy cucumbers, sweet tomatoes, aromatic dill - no, this is not a salad, this is happiness in a jar!

Ingredients:
3 kg of cucumbers;
3 kg of tomatoes;
1.5 kg of onions;
300 g dill;
500 ml of vegetable oil;
5 tbsp. l. vinegar 9%;
5 tbsp. l. Sahara;
4 tbsp. l. salt.

Wash vegetables, dry them. Cut cucumbers into slices, tomatoes (ripe but dense) into slices, onions into half rings. We put everything in a large bowl (basin), add sugar, salt, vinegar, finely chopped dill, pour in oil and mix gently. We leave the salad for 10 minutes - the vegetables should let the juice flow, after that we lay out the workpiece in sterilized half-liter jars. Pour the released juice evenly. We put the jars in a large pot of boiling water (a piece of cotton cloth is placed on the bottom), bring to a boil and sterilize the salad for 15 minutes. After that, close the jars with lids boiled in boiling water and put them under the blanket for a day. After cooling, the salad can be transferred to the pantry.

Cucumber salad with zucchini

A natural disaster in the form of cucumbers, as a rule, is accompanied by another disaster - an invasion of zucchini. These comrades, as if by agreement, come at the same time. What to do, you need to take the bull by the horns or vegetables in your hands and preserve salads for the winter!

Ingredients:
1 kg of zucchini;
1 kg of cucumbers;
100 g red currant;
1 head of garlic;
4-7 currant leaves;
allspice black pepper;
1 liter of water;
1.5 tbsp. l. Sahara;
1 tbsp. l. salt;
1 tbsp. l. vinegar (9%).
Wash cucumbers and zucchini, dry, cut into slices. Peel the garlic, wash the currants.

Put garlic cloves on the bottom of half-liter jars, add vegetables and berries. Add black pepper. Add currant leaves on top. Fill the jars with boiling water, cover with lids and leave for 5 minutes, then carefully and completely drain the water into the pan, add sugar, salt and bring to a boil. Add vinegar and fill the salad with the resulting marinade, then immediately close it with sterilized lids and cover with blankets. We leave the salad in this form until it cools completely, then we transfer it to the pantry and wait for winter.

Overripe cucumber salad

Cucumbers are such comrades, somewhat mean: I didn't have time to catch the moment, and that's all - they have already outgrown. Huge, thick-skinned and awkward. Like a suitcase without a handle: it's a pity to throw it away, it's inconvenient to carry. In general, if the described problem echoes inside you with pain and unbearable suffering, here is a recipe for a salad of overripe cucumbers.

Ingredients:
1 kg of large cucumbers;
1 head of garlic;
1 small horseradish root;
1 liter of water;
20 g salt;
5 tbsp. l. table vinegar (9%);
4 tbsp. l. Sahara;
2 tbsp. l. mustard.

Wash the cucumbers, dry them, then remove the skin (very convenient with a knife for peeling root crops) and, cutting the vegetables in half, take out large seeds. After that, cut the cucumbers into cubes about 1 cm thick and up to 5 cm long, sprinkle with salt and leave in a cool place for 7-10 hours.

We drain the released juice and put the cucumbers in sterilized liter jars. Add garlic, horseradish chopped into pieces.

Prepare the marinade - mix water, sugar, mustard, bring to a boil, add vinegar and pour salad. Cover with sterilized lids, rearrange the jars into a large saucepan, pour boiling water over the "shoulders" and sterilize for 15 minutes. After that, close the lids and wrap the jars with blankets, leave for a day. We store cucumber salad in the pantry.

Cucumber salad with vegetables

Assorted vegetables are what will cheer you up on a frosty winter day, decorate dark evenings with summer flowers, and bring with it the aromas of hot August evenings. A bright salad, juicy and delicious!

Ingredients:
2 kg of cucumbers;
1.5 kg of tomatoes;
0.5 kg of carrots;
0.5 kg of bell pepper;
1 large chili or 2 small ones;
3 heads of garlic;
1 glass of vegetable oil;
1 cup of sugar;
3 tbsp. l. salt;
60 ml table vinegar (9%).

All vegetables should be washed and dried, peeled and cut if necessary: cucumbers - slices, tomatoes - slices, peppers - strips, carrots - grate. Put the resulting blanks in a bowl, add the garlic passed through a press, finely chopped hot peppers... Mix with sugar, salt and vinegar.

After 2 hours, bring the vegetable oil to a boil, pour it over the salad evenly. We leave it for another 15 minutes, after which we put it in half-liter sterilized jars, cover it with lids and additionally sterilize it in a saucepan with water for another 15 minutes. After that, we close the salad, hide the jars under the blanket for a day, then store them in the pantry.

Cucumber salad with apples

Wow, what a delicious salad made from cucumbers and apples! Delicate, spicy, spicy-sweet and very original. Great option disposal of cucumbers.

Ingredients:
1 kg of apples;
2 kg of cucumbers;
a large bunch of dill;
a large bunch of tarragon;
50 g sugar;
40 g salt;
1 small chili pepper;
100 ml of vegetable oil;
100 ml of apple cider vinegar.

Wash cucumbers and apples, peel them if necessary. Cut the apples into 4 pieces, remove the core. Further - in slices: cucumbers in circles, apples in slices. We put everything in a saucepan of a suitable size, add chopped herbs, finely chopped pepper. Salt, add sugar, add oil. We leave the salad for half an hour, it should let the juice go, after that we put the pan on the fire, bring it to a boil and boil the salad over a minimum heat for 5-7 minutes, then add the vinegar, mix and put it in sterilized jars. We close them with sterilized roofs and wrap them in blankets. After a day, the salad can be rearranged into the pantry.

Korean cucumber salad

If you are a fan of spicy flavors and if you like hotter snacks, you will appreciate this salad. It is beautiful without further ado - spicy, spicy, sweetish, and juicy. All in all, Korean-style perfection.

Ingredients:
0.5 kg of carrots;
2 kg of cucumbers;
0.5 cups of sugar;
50 g of salt;
1/2 tsp ground coriander;
1/3 tsp cumin;
1/2 tsp hops-suneli;
1/4 tsp ground chili;
0.5 cups vegetable oil;
0.5 cups of table vinegar (9%);
1 head of garlic.

Wash cucumbers, dry, cut into slices. Peel the carrots, grate them for cooking vegetables in Korean. We put everything in a large bowl, add spices, salt, sugar, vinegar, vegetable oil, garlic passed through a press, mix well and leave to marinate for 3-4 hours - during this time the vegetables will start juice.

We sterilize half-liter jars, lay out the salad. Cover with sterilized lids, put in a pot of water. Bring to a boil and sterilize everything together for 10 minutes, then close tightly with lids and hide under blankets. The salad in this form should stand at least a day, after which the cans can be rearranged into the pantry.

10 tips on how to make a cucumber salad for the winter interesting and original:

Experiment with additives - many products that seem unexpected sound very interesting in a cucumber salad. Try, for example, pouring a teaspoon of mustard beans into a jar - it will not only add aroma to the snack, but also "reward" it with a pleasant flavor. Or cinnamon - do not think that this is an exclusively dessert additive, in a cucumber salad it will sparkle with spicy "colors", emphasizing the aroma of vegetables and helping to reveal the rest of the ingredients.

Take the time - and cut at least some of the cucumbers figuratively. It is very easy to make "stars" - for this you just need to make long longitudinal grooves throughout the cucumber, then cut it into circles, on the cut you just get "stars" or "snowflakes". You can also make any other shapes - hearts, squares and triangles, drops, flowers. Such unobtrusive decor decorates a jar of salad nicely.

The salt you use to prepare the canning should be regular rock salt. Options like "extra", iodized, Himalayan and other bells and whistles are categorically not suitable. Save them for salads and seasonings.

Do not spare the greenery. Even if the recipe is not specified, you can always add a couple of "umbrellas" of "adult" dill or parsley root - these ingredients will never be superfluous. In addition, in a jar of salad, you can cut a bunch of cilantro, add tarragon, put a little basil.

Cucumbers go well with many other vegetables. Try, experiment - it is in your power to preserve a salad with cucumbers and cauliflower, squash for the winter, bell pepper and an additional bunch of different options.

And do not hesitate, do not be afraid of substitutions: do not like mustard - feel free to take hot peppers, you do not like parsley - buy cilantro, do not tolerate carrots - change it for pumpkin.

It is believed that the best varieties cucumbers that are suitable for preservation - with pimples. Smooth-skinned cucumbers are not intended for future use.

Before preparing a cucumber salad for the winter, check the vegetables for a bitter taste - it will be a shame if you canned a dozen jars of bitter cucumber salad. The test is simple: try a piece of cucumber in the darkest part of it.

Do not be discouraged if you got slightly wilted cucumbers for the salad: put them in a bowl with cold water, leave for 3-5 hours. After the specified time, you will again have crispy elastic cucumbers.

Having removed the jars of cucumber salad for storage, make sure that direct sunlight does not have access to your blanks: the more light falls on the cucumbers, the paler and more inconspicuous in the end the salad will be on your plate.

Cleopatra claimed that her beauty is a consequence of her love for cucumbers: she ate at least one fruit every day. In addition, apparently, with her submission, cucumbers are still used as a natural cosmetic product.

In ancient Greece, cucumbers were considered a medicinal plant - at a very "young age" in these fruits there is a high concentration of salicylic acid (aspirin), which helps to reduce the temperature of the human body. Hippocrates appreciated them as an effective remedy in the fight against numerous diseases. In Russia, herbalists actively used decoction of cucumber leaf to treat kidney diseases, and infusions and pulp were used to combat arrhythmia and heart ailments.

They say that in Turkey during the reign of Mohammed II, cucumbers were a terrible delicacy. Once, one of the fruits that had been sent to him as a gift disappeared from the Sultan's table - and the ruler ordered to open the stomachs of seven subordinates in order to find out which of them dared to steal from Mohammed himself!

Cucumbers are mentioned in the Bible - this book calls them the vegetable of Egypt.

Cucumbers are a storehouse of iodine, and it is absorbed by the human body in full, which prevents the development of thyroid diseases.

In many eastern countries, cucumbers are considered a dessert berry and are served after the main meal along with other fruits. They even make jelly and jam from them. In some tropical countries, cucumbers are soaked in sweet syrup for several days, after which they are served as a special delicacy.

They say that Napoleon, a rare lover of cucumbers, once promised a considerable reward to anyone who invented a way to store cucumbers during long military campaigns. By the way, the award, apparently, remained unpaid.

Cucumber - representative large family... Among his relatives are not only the pumpkin and melon we are used to, but also the exotic “horned melon” (cucumber with a delicate sweet taste and a special pleasant refreshing aroma), “Armenian cucumber” (long, thin, with a characteristic pale skin and tender pulp) and even the "mad cucumber", which is famous for its ability to "spit" seeds.

Cucumbers are everyone's favorites. This can be confirmed by the fact that monuments to him have been erected in many cities of the world - for example, in Nizhyn (Ukraine), Lukhovitsy (Moscow region), Shklov (Belarus).

And the last: July 27 - World Cucumber Day. Don't forget to celebrate!