Cake with lemon juice. Lemon Pie "Nopeful

22.07.2020

Cake Lemongrass occupies a special place among desserts. This dish for those who wish to surprise their relatives and loved ones. The delicacy is not very sweet, so every guest is suitable. When complying with the sequence of processes, the dessert will be gentle, and very fragrant. Photo of a simple recipe for lemongrass Cake can be seen below.

Classic lemongrass cake recipe

This is one of the simplest methods. delicious dessert For the shortest possible time. A slightly acidic aftertaste will conquer the hearts of those who try it. To prepare a cake on a classic recipe, a little ingredients will be needed, which will be found in the kitchen.

Products for dessert:

two fresh medium-sized lemon;
tablespoon of potato starch;
half a cup of brown sugar (can be ordinary);
chopping cardamon;
a half cup of sifted flour;
salt;
two chicken eggs;
pack of butter;
package baking powder for dough.

For the preparation of lemon cake can not be used with frozen oil.

Fruits wash away from dust and dirt under running water. Then dip each of them in boiling water. With the help of a shallow grater, remove the yellow skin (zest).

Flour to sift through the sieve. Add a baking powder and a little salt to it. There we put a crushed zest.

Butter, if it is frozen, get from the refrigerator and hold room temperature Until it becomes soft. Connect oil with sugar and mix thoroughly.

In the deep bowl beat eggs. It is better to do it with a fork. Then add flour and mix well.
From the resulting mixture to make the dough, form a small bunker and put in the refrigerator. It should be kept in such a state for 30 minutes.

While the dough rests, the pulp of lemon is divided into slices. From each part to extract all bones. Fruit Place in and crushing. To the resulting mixture, put starch, sugar and a pinch of the cardamom.

After 30 minutes, get the dough from the refrigerator. Block split into two equal parts. One of them thoroughly roll out and move on a pre-lubricated baking sheet.
Then lay out on the reservoir filling.
Hide lemon mixture by another part of the test.
The edges thoroughly head. This is necessary so that the filling does not flow into the cooking process. Heat the oven to a temperature of 180 ° C. As soon as the desired numbers are shown on the thermometer, the baking sheet can be put in the middle. Bake the cake for 35 minutes.

Serve lemon pie, prepared on this recipe, is recommended slightly warm.

Simple recipe lemon cake

If you do not want to spend a lot of time and effort to prepare a delicious dessert, then this method will become a find. Lemon pie, baked on this recipe - very fast and tasty dish. Such a dessert will turn even the most ordinary day on the holiday.

Ingredients for cooking:

three full glasses of wheat flour;
200 g of white sugar;
half glass sunflower oil (refined);
one small;
baking package;
pinching vanillin.

The first, where to start the preparation of a nice recipe for lemon cake, is heating the oven to 200 degrees. This is necessary in order for dessert to succinct well and absorbed all the aromas of lemon.

Fruit will need to be well flushed and dried with a paper towel. Then to remove the zest from him, and the flesh itself is divided by half. It should be cut exclusively with a sharp knife, otherwise the juice follows the table. Each slices remove grains and films.

Grinding fruit put in a blender and turn it into a puree. Add sugar and oil to the resulting mixture.

In a bowl to the lemon mass put a baking powder. All components mix well. Then put flour to them, sifted in advance through the satisfying. Use the spoon to wash. If proportions are observed, the mixture will be in the form of crumbs.
To knead the dough from it, you need to lay out a part of the mass on the table and carefully handle your hands.

Capacity for baking is abundantly lubricated with vegetable oil. Prepared dough evenly distribute in shape. From above, to sprinkle it to the part that remains in the form of crumbs. As soon as everything is done, the container can be put in the heated oven. Cut the cake is needed on the part of the heat.

Lemon cake on yeast dough

The dough that is cooked on yeast has always been in demand. It received its popularity thanks to unusual tenderness and softness. In order to prepare a recipe for lemon pie on a yeast dough, a certain time will be required, but it is worth it.

Set of ingredients

To lose the dessert, you need:

big lemon (not sluggish);
200 grams of white sugar (for filling) + 1 dessert spoon in the dough;
three tablespoons of butter;
half of the glass of water;
dessert spoon of yeast;
one teaspoon starch;
shallow salt;
sugar powder for decoration.

Stages of preparation

Preparation of this recipe for lemon pie at home must begin with dishes.
To do this in a deep bowl, combine yeast, sugar and warm water. Components mix well to homogeneous consistency. The resulting mixture is left for 15 minutes at room temperature. This time will be enough for yeast to start "work."

While the opara is preparing, you can proceed to other ingredients. In the container, sift flour and add salt to it. Also put in a mixture of butter. Best if it is soft. This will allow you to get the necessary consistency. All components mix thoroughly to a homogeneous crumb. It is recommended to do a similar work with a metal spoon.

In the container with dry components, put the prepared opaire. With the resulting mixture to make the dough. Mix it manually. Collect the dough into one big lump and move to a bowl. Capacity cover with a towel or newspaper and put in 45 minutes to a warm place.

While the dough boosts can be started to prepare the filling. It will be necessary to wash the lemon well and lower it in boiling water for a few seconds.
It is necessary in order to destroy all bacteria. Then get fruit from the water and cut into two parts.

From the pulp, remove all the bones and skip through or grind in a blender. Add sugar and mix well in the resulting Cashitz.

As soon as the dough has increased twice, you can proceed to the collection of cake. To do this, it is necessary to divide the main component into two equal parts. Each of them carefully roll out the rolling pin. On the lubricated baking sheet lay out one layer. If the edges hang from the side, then they must be neatly cut through the knife. Sprinkle with starch at the top, which is generously putting stuffing.
The fragrant mixture to cover the other part of the rolled dough. The edges are good and put in the oven. Stove dessert will be about 30 minutes. At the end of this time, get a baking sheet from the cabinet, and sprinkle a dish from above sugar powder.

Lemon Pie Quickly Ready! Pleasant tea drinking!

Sand Dough Cake

Lemon cake for this recipe is very fragrant and gentle. A filling based on this fruit acquires a special density and even heels a bit, and thanks to the sandy, the dish simply melts in the mouth.

Prepare such a house, you can not only please your child with yummy, but also to surprise her husband. A slightly acidic filling does not bear any hint of the city. The dish is obtained fragrant and with a balanced taste. Such dessert is very similar to the exquisite baking, which is served in European coffee houses.

IN safety dough Milk or water is added.

Set of ingredients

To cook the dessert will need to take:

three lemon;
two and a half cups of flour (sidewged);
put margarine;
400-500 grams of sugar;
two small chicken eggs;
some food soda;
dessert vinegar spoon.

Preparing dessert

Preparation of this recipe for lemon cake from sand dough We must begin with margarine grinding. Product cut into small cubes and put in a deep bowl.
If there was no margarine in the house, then it can be replaced with butter.

In a bowl to the milk product, put 200-250 g of sugar. Mix the components well.
To get the desired consistency, you will need to use the plug. Then add eggs and flour to the bowl.

Also, for the preparation of sand dough, it will be necessary to connect in a teaspoon soda with vinegar. This will allow the main component to be soft and crumbly. Instead of soda, you can use another baking powder.

All components carefully wash your hands. It takes at least 4 minutes. Then the dough is divided into 2 parts, one from which must be more. Little romocke closure in the food film and put in the freezer. The remaining part is also to cover with polyethylene and put in a cold place. Hold it follows in the refrigerator for 60 minutes.

Lemon wash well and cut the tips. Fruits cut on large pieces And remove all seeds. Fruit sprinkle with sugar and with the help of a blender to transform into Cashitz. Baking shape lubricate by margarine. From the dough roll out a round pancake and decompose it in the tank. To put the lemon mass on top and thoroughly dissolve with a silicone blade.

In the process of preparation, it is important to ensure that the lemon mass does not reach the edges of the form. The dough, which was in the freezer, get and grate on a large grater. Chips, sprinkle a pie. Bake the dessert is needed for one hour.

So that the lemon pie from the sand test is not burned on top, 30 minutes after being in the oven, the container is recommended to cover the foil.

Cut the dessert should be cooled. From above, each piece can be decorated with powdered sugar.

This sand dough lemon cake recipe is a find for a real mistress. The crumbly base and fragrant filling will fall to taste each family member.

Video recipe for delicious lemongrass

Baking with lemon - perfect option For those who love more refined cuisine. We offer you several simple recipes Cooking lemon pies. If you are clearly followed by the instructions, prepare delicious pastries for tea.

Pie Recipe with Sand Dough Lemon

Light sourness and citrus fragrance of this dessert, as well as a beautiful feed, allow home sandy cake with lemon to become one-row with the most delicious restaurant tarts.

Easy

Ingredients

Butter creamy - 50 g;
Wheat flour - 150-170 g;
Egg - 1 pc.;
Sugar - 50 g
For filling:
Lemons - 2 pcs.;
Egg - 2 pcs;
Sugar - 180 g;
Butter creamy - 50 g;
Starch - 30 g

Cooking time: 10 minutes + 20 minutes for freezing + 30 minutes for baking.

Cooking

Prepare all the ingredients for the sand base of the cake. Wheat flour before use must be sifted, so the dough will be more loose, and you will remove unnecessary splashes, often falling into the flour. Butter is better to get from the refrigerator a little earlier so that it is mild.

Prepare a sandy dough. Soft creamy oil with sugar. It is most convenient to make it a wedge of the combine, but it is quite possible to do with a conventional dining room fork.

Add eggStir. The mass will become homogeneous, liquid.

At the end gradually add sifted wheat flour And dough the dough.

The dough is fulfilled with a pliable, well behind the hands, so you can even knead the bowl without posting on the table. Cut the knobs with hands. If the dough is dry and poorly formed - add 1 tbsp. Water or lemon juice.

Distribute the dough on the bottom of the shape with your hands (I have a form with a diameter of 20 cm), out of the part of the test, lay out the height of 2 cm. The form can not be lubricated, since the sand dough is beautifully lagging behind it after baking due to the oil content.

Put the form with the dough in the refrigerator for 10-15 minutes and make the preparation of lemon cream.

Remove in any method of a zest from one lemon (on a shallow grater, or special device). In the same container, squeeze juice from two lemons (I got about 120 ml of juice).

Chicken eggs to sweat with sugar a wedge or submersible blender for 4-5 minutes to dense thick mass.

Add lemon zest, lemon juice, starch and melted or soft butter, sweat all the ingredients together.

Remove the shape with a sandy crude from the refrigerator, pour the cream into the form with the dough. Slightly shake it to strip the surface.

Bake in the oven preheated to 180 degrees 35-40 minutes. The edges of the cake must be shred up, and the stuffing - thickening.

Ready sand pie With lemon completely cool, otherwise, when cutting to the portion pieces, the filling can find out. Dessert can be decorated with powdered sugar. Serve to coffee.

Fast lean cake with lemon filling

Lean pastries can also be incredibly tasty. If some holiday is scheduled, and you strictly follow the post, you can safely cook lachy Pie. with lemon. Be sure the guests will appreciate.

Ingredients:

Flour - 3 glasses;
A glass of sugar;
Sunflower oil without smell - 125 ml;
Medium-sized lemon;
10 grams of dough breakdler;
Optionally, 1 gram of vanillin crystalline.

Cooking

First turn on the oven. Temperature 200 degrees. Until all prepare everything, it is already heated. Bake only in a well-preheated oven!
Lemon thoroughly wash, wash.
Remove the grade ced, cut in half. I cut the pulp with a knife, immediately removing the films and seeds.
Blender Turn the pulp with the zest in the puree. Add sugar and oil.
Take up, pour a baking powder. Now you can mix the test for the dough with flour, do it with a spoon. The dough is crumbling. Take half and explode.
Take the form in which you bake, lubricate with vegetable oil, distribute the kneaded dough, and on top to sprinkle the one that remains in the crumb.
Baking will take 20 minutes. Cut immediately until the lenimonet has been cooled. Crumbs will be a lot, but it is hot enough.

Terched lemon pie

The recipe is very economical, you probably met the recipes of pies, whose dough rubs on the grater. Very often, such a baking is preparing with jam, but a very tasty will get such a pie and with a lemon stuffing. It is simply preparing, but not very fast. Total will leave about three hours, because the dough needs to freeze.

Ingredients:

Flour of the highest grade - 300 grams;
Butter creamy (natural only 82.5%) - 100 grams;
200 grams of sugar sand;
50 ml of water;
Pinching shallow salt;
Corn starch - 2 tablespoons (can be replaced by potatoes);
Egg 1C - 1 piece;
Medium lemons - 2 pcs.;
10 grams of dough baking powder (can be replaced with a half teaspoon hawed vinegar).

Cooking

Creamy oil Put in a knife or grate.
Sketch wheat flour, add 100 grams of sugar, pinch salt, break the egg, add a baking powder and pour water.
Check the dough, better than the kitchen combine. Distribute dough, put the third part in a separate bag. This third must be removed in the freezer, the rest of the dough - in the refrigerator for 2 hours.
40 minutes to complete dough freezing, prepare a filling. Wash lemons, remove the zest and cut each other into two halves. Remove the pulp and remove the bones.
Blender will turn the lemon pulp with the zest and sugar in the puree. Add starch, if you want, vanillin (1 gram will be enough), mix and pour into a pot with a thick bottom.
Boil, constantly stirring, on the smallest fire, five minutes so that the citrus filling has become thick. If even with constant stirring, lumps appeared, pour lemon stuffing Back to a glass of blender and beat. Cool, stirring so that the film does not form, and then you can get the dough.
Lubricate the baking shape with cream or vegetable oil, lay out the dough so that high sides are formed. Pour prepared stuffing. Take a third of the dough from the freezer. It is better to grasp a separate plate, and then sprinkle dessert.
Bake 40 minutes at 180 degrees. Oven warm up in advance. I used for baking cake shape with a diameter of 26 centimeters.

Home Pie with Lemon and Orange

Excellent recipe for cooking cake with lemon, sandbreaker with stuffing from cottage cheese, orange and lemon. Very simple and fast.

Ingredients for dough:

200 grams of cream oil
3 cups of flour
Half of the sugar glacking.

For filling:

400 grams of cottage cheese of 10%;
3 eggs 1 category;
Half of the cup of sugar;
Small orange;
Half of lemon.

Glass \u003d 250 ml.

Cooking

Oil Leave on the table about an hour so that it becomes soft. Hands sneak it with flour and sugar in the crumb.
Orange and lemon thoroughly wash and get all the bones. Remove the zest and remove the flesh, blender grind in my puree. Add sugar and continue to beat until all grains dissolve. To save time, you can grind a compatible sugar in powder.
Cottage cheese scroll through a small sieve on the meat grinder. You don't need to beat it with a blender, spoil the pie. Best for cooking suitable homemade cottage cheese. Fatness, in fact, does not matter, but, we found it experimentally, that with 10% cottage cheese, it turns out the most delicious option.
Mix cottage cheese, eggs and juice. This is a filling for our cake with a crumb.
Take the closure and lay out about 2/3 oil crumbs, lift the sides to pour the filling.
Put for 5 minutes in the oven preheated to 180 degrees and get the foundation. Pour the stuffing and sprinkle from above the remaining crumb. Bake in a preheated oven for another 40 minutes.
Before submitted to the table, the lemon pie must be completely cool and only then open the rolled shape and cut into pieces. Otherwise, everything will fall apart.

Air lemon cake with meringue

Bake in the form of a diameter of 20 centimeters, then baking time and temperature will correspond to the specified in the recipe.

Ingredients for dough:

Teaspoon of sugar sand;
Flour wheat bakery of the highest grade - 120 grams;
60 grams of natural cream oil (82.5% fatness);
A pinch of salt.

Filling:

2 lemon;
2 eggs;
50 grams of sugar;
55 grams of natural cream oil.

Meringue:

2 protein;
160 grams of sugar.

Cooking

First you need to cook the dough. Use the food processor, if possible. If there is no combine, cold cream oil on a grade, add flour to it, a teaspoon of sugar, pinch of salt and 2 tablespoons of water.
Quickly knead the dough so that the oil does not have time to melt from the heat of the hands. Roll into the ball and wrap in the food film. Put minutes for 35 in the refrigerator.
This time will be enough to prepare and cool the lemon filling. Lemons rinse and wash. Sattail on the finest grater of the zest, lay out in a pot with a thick bottom, where to add sugar and eggs into a saucepan.
Stir so that the filling has become homogeneous and put on a slow fire. Constantly stir until the mass thickens. In a thick mass, add soft butter and stir thoroughly. Remove from the fire. If suddenly, during cooking, despite the constant stirring, lumps were formed, take the filling of the submersible blender.
Immediately after cooking, put a piece of food film directly to the surface of the lemon filling. It is necessary in order to have a solid crust during cooling. Put a saucepan in the refrigerator, let it cools.
Remove the dough from the refrigerator, roll it out and put it in a lubricated oil for baking. Make high sides. So that during baking the side did not fall, roll into a ring foil for baking and put it so that it supports the sides. My height of the sides was 5 centimeters.
Put in the oven, heated to 200 degrees, bake 8 minutes so that the crude becomes ruddy.
During this time, prepare and the meringue itself. Put a bowl with squirrels and sugar on water bath. Boil, stirring, to the complete dissolution of sugar and cloudy. As soon as you see that the proteins began to be brewed, turn on the mixer and beat until the proteins be thick. Thickened proteins remove from the water bath, continuing to beat to dense, glossy and stable peaks.
To the crude, pour the cooled lemon stuffing, crush the spoon. From above to a smooth layer over the entire surface, lay out meringue. You can use a confectionery syringe, and you can simply dissolve a spoon. It will not be enough to influence.
In the oven, the temperature must be put on the most, or turn on the "Grill" mode. Put lemon cake With meringue in the oven and watching Meringa getting a golden color. Immediately, get the cake from the oven and remove into the refrigerator. After full cooling can be cut.

Lemon cake with a gun in a slow cooker

Mannicon are very popular, they are prepared in a variety of variations. Try cooking the nivest lemon manual pie According to our recipe.

Ingredients for dough:

manna Crupes - 200 ml
kefir - 200 ml.
egg chicken - 3 pcs.
sugar is 1 cup.
vanillin is a pinch.
creamy oil - 100 gr.
wheat flour - 200 ml
dough breakner - 1.5 ppm

Impregnation:

Half cup of sugar sand;
100 ml of purified water;
1 lemon (juice).

Cooking

Mix mix with sugar and pour kefir. Kefir is better to take the usual, with a fat content of 3.2%. The main thing is that it is fresh and tasty. Carefully stir the semolina in kefir so that no lumps formed. Close a bowl with a food film semitter, otherwise it will take possession. Let stand on the table for half an hour. The manka will swell and will not creak on the teeth. If you love manniki with creak, just skip this item.
Melt oil on a water bath. To make it faster, you can crush the oil with a knife, or leave in advance on the table so that it becomes soft.
Wash lemon and wipe, remove the zest. Add the zest, eggs and melted butter to the semolina, mix. Mix and immediately pour into the multicooker's bowl. Put the baking mode for 60 minutes.
While the baked mannik, you need to prepare impregnation. In a frying pan with a thick bottom, mix the water with sugar and bring to a boil. Dog fire to the smallest and boil until the syrup becomes transparent. Still, all sugar must dissolve. Citrus out the juice and add to sugar syrup. Immediately remove the saucepan from the stove.
When a mannicon with lemon will be ready, get it out of the form, evenly paint the prepared syrup. Let stand for about 15 minutes, and then cut into pieces.

Lemon pies are popular in both the restaurant and home menu.

Thin citrus fragrance and tasty base different species Test few people will leave indifferent.

Delicious and simple dessert, which will easily prepare even an inexperienced mistress.

On its basis, you can come up with other pies, replacing lemon filling on any other - apple, plum, pear, curd.

The caloric content of sandy lemon cake with the addition of butter and sugar is approximately 309 kcal / 100 g.

1. A simple simple cake with lemon filling

Products:

Creamy butter: 180 gr.
Sugar: 1.5 art.
Eggs: 2 pcs.
Flour: 1.5-2 Art.
Lemons: 2 large

How to cook:

So, we need creamy oil, spread or margarine good quality. It should be softened or melt on low heat together with sugar (approximately 1 tbsp.).

In the sweet oil mixture add eggs and mix well. You can use a mixer or blender.

The next stage is flour. It must be taken so much that the dough gets cool, dense, pliable, but it's not sticking to the hands.

The finished shortbread dough is divided into two unequal parts - about ¾ and ¼.

Most of the way to evenly put into the shape, making small sides, and less freeze.

In order for the dough faster frozen, it can be divided into small pieces. In the freezer, it should go about an hour or a little less.

For the filling of lemons wash, cut. Grind together with the zest, add sugar to taste, usually half a cup.

On a rested test, distribute the lemon-sugar mixture. It will seem liquid, but in the process of baking it turns into the jelly mass and there will be no flow from the cake.

Get frozen dough and grate it on a large grater from above, distributing evenly throughout the surface.

It remains to bake in the oven (180-200 degrees and 35-40 minutes of time).

All, lemon cake ready. You can invite everyone to tea drinking.

2.Limon tart with a meringue from sand dough

Sweet tart S. light cream And Meringue is a delicious dessert that can hardly harm the figure. it beautiful alternative Conventional cakes and cakes.

What is tart and meringue. Before you start cooking, let's figure it out with basic concepts. So, tart is a traditional French open Pie on the sand-based. It can be sweet or not sweet. The most common type of Tarta - with lemon kouce and whipped proteins (meringue).

Merenga is squirrels whipped with sugar and baked in the oven. It can be an independent dessert (as in a meringue cake) or an additional component.

To prepare one cake for 8 servings, you will need such a product kit:

Products:

1 full cup of sugar for cream + 75 g for meringue;
2 tbsp. Wheat flour spoons (with a small slide);
3 tbsp. spoons of corn flour;
slightly salts;
350 ml of water;
2 large lemon;
30 gr. butter;
4 chicken eggs;
1 sand dough basket with a diameter of about 23 cm. It can be prepared independently or buy in the store.

By the way, you can make not one big tart, but small portion pastries, for this use small baskets from sand dough.

How to cook:

Mix sugar, two types of flour and salt in a saucepan. Add water.

From lemons, remove the zest and squeeze juice from them. Add juice and zest into a saucepan.

Put the mixture on the fire and boil up to boil with constant stirring.

Divide eggs on yolks and proteins. Beat yolks. Add 100 ml of the hot mixture from the pan, is actively whipping so that the yolks do not curl.

Now carefully enter the yolk mixture back into a saucepan with a hot lemon cream.

Play it again on a small fire and boil to thickening, stirring.

Lay out the cream in a sandy dough basket with a smooth layer.

IN separate tank Wake up proteins with a mixer to the state of the foam. Continuing to beat, gradually add sugar. Whip the mass until the formation of stable peaks.

Put the resulting meringue on the cake in any convenient way, for example, with a confectionery bag.

Bake the tart in a hot oven for 10 minutes so that Meringagus become golden.

Cool the cake to room temperature, and then send it for a couple of hours in the fridge to lemon cream Well froze.

Not counting time to frozen, you will have no more than 40 minutes to prepare Tarta.

3. Another variation of a lemon cake from a sandy dough with a meringue

This amazingly delicious, at the same time satisfying and air lemon cake will become the wonderful completion of the exquisite dinner.

Products:

For the foundation it will be necessary:

150 gr. flour;
about 75 gr. good butter;
4 tbsp. spoons of sugar powder.

For lemon filling:

3 large eggs;
a little more than a glass of sugar powder (if there is no powder, it is permissible to take ordinary fine sugar) and 2 tbsp. l. To decorate the finished baking;
3 tbsp. spoons of flour;
grated zing 1 lemon;
100 gr. Lemon juice.

How to cook:

Preheat oven to 180 ° temperature.

Beat or charge the oil with a knife by adding sugar and flour to it, to the condition of small crumbs (it is better to use the kitchen process or blender).

Make the dough carefully. Hands distribute it along the bottom and stern of the circular shape.

Often, often cohesive for a fork (this is done so that the korzh does not swear during heating).

Bake the base of 12-15 minutes before getting a gentle golden color.

At this time, connect the eggs, sugar, lemon zest, lemon juice, flour and take all these ingredients to a homogeneous state. Finished cream gently put on a hot foundation.

Return the cake in the oven is another 20 minutes, while the cream is not sucked and will not become solid.

Leave the finished tart in the form for baking so that it is completely cooled.

Put the finished baking with sugar powder and gently cut into pieces.

Lemon cake can be decorated not only with sugar sprinkle, but also whipped cream, mint twigs, strawberries.

It can be carefully cut into several slices, not reaching the fruits and lay, pulling the beautiful fan.

Fruit or berry cutting is not bad before use sprinkle lemon juice.

Important: than better and fresh oilUsed to prepare the test, the tarts will be fragrant and tastier.

It is better to take flour with a lower gluten content, for example, wholegrain.

To enrich the flour with oxygen, you can sift it through a metallic sieve (the same can be done with sugarpus).

In the kneading test, the speed is of particular importance (ideally, the whole process should occupy no more than 30 seconds).

Before working with a sandy test, it is necessary to coolently cool your hands, for example, to dip them into the icy water.

Fucking finely added nuts (cashews, walnuts, peanuts, almonds, hazelnuts) will give baking a unique fragrance.

To avoid the deformation of the crude, it is possible to fill it with a cereal when baking it (do not forget to pre-set the surface with parchment).

4.Zhozheva Pie

For lemon yeast cake Requires:

Products:

flour - 750 gr or how much will go;
margarine, better creamy - 180 grams;
salt - pinch;
egg;
milk - 240 ml;
living yeast - 30 gr or 10 grams dry;
sugar - 110 gr;
vanillin - to taste.

For filling:

medium-sized lemons - 2 pcs.;
sugar - 350 gr;
potato starch - 20 grams;
cinnamon is a pinch (optional).

How to cook:

Lemons put half an hour in warm water. To wash To dry

Using a small grater to remove a layer of zest from citrus.

Heat milk to + 30 degrees. Pour it into suitable dishes, pour 20 g of sugar and put yeast.

Leave for 10 minutes. Add remaining sugar, salt, vanillin, egg and stir well.

Disturb on moderate fire Margarine and pour into oparan. Pour half flour and put a lemon zest.

Stir. Spending flour on portions, knead the dough. It must keep the form, but not to be stone-hard.

Leave under a towel for 40 minutes.

Lemons skip through a meat grinder, if possible, choose seeds.

Sugar sugar, mix. Cinnamon can be added if desired. Split the dough into two parts.

One roll in a layer with a thickness of about 1 cm. Lubricate the baking sheet or close the bakery sheet.

Put the dough, sprinkle with starch.

Over decomposing a lemon filling, leaving 1.5-2 cm edges free from it.

From the second part to make another layer and close the filling from above.

The edges are combined and hiding a pigtail or other way. Make symmetrical punctures on the cake.

Leave the prepared product on the table for 20 minutes.

Preheat oven. The temperature in it should be + 180 degrees. Bake the lemon pie is about 45-50 minutes.

Remove the product, leave it on the table for an hour. Before serving, you can pour sugar powder.

5. Sloated lemon cake

For puff cake with lemon stuffing you need:

Products:

pylled ready dough - 2 reservoirs (total weighing about 600 g);
lemons - 3 pcs.;
sugar - 2 glasses.

How to cook:

Lemons wash, clean and skip through a meat grinder or use blender to grind.

Remove bones. Sugar sugar and put a mass on moderate heating.

Peel from the moment of boiling 8-10 minutes. Cool.

Roll over one dough layer slightly. Convenient to do this on a sheet of bakery paper. Taking the edge paper, shifting it with the dough on the baking sheet.

Lay out a flat layer lemon filling. Roll out the second layer and lay on top. Edges to protect.

Heat the oven to + 180 degrees. Bake the cake about 25 minutes as the top will become a pleasant ruddy color. Remove the product out of the oven.

Give a "rest" for about 20 minutes and can be served to the table.

6.Many curd cake with lemon

For curd cake Lemon will need:

Products:

cottage cheese (fat 5 or 9%) - 250 grams;
egg - 3 pcs.;
lemon - 1 pc.;
flour - 100 gr;
sugar - 120 gr;
soda or baking powder;
powder sugar.

How to cook:

Wash lemon, clean and chop it in any way.

Weching cottage cheese, lay out lemon, sugar and eggs.

A mixture of beat or be confused to a homogeneous state.

Add 1/2 h. L. Soda or baking powder according to instructions on the bag.

Pick up flour and beat everything again. Shape the mixture.

If it does not need silicone to lubricate it, if the metal is to be made with parchment paper and lubricate with oil.

Put the form in already hot oven (temperature + 180 degrees).

Bake the cake about half an hour. Give a product a little cool, sprinkle the top of a powder and serve to tea.

7. With the addition of orange

Elegant homemade Pie You can bake from two types of citrus.

For this you need:

Products:

lemon;
orange;
sour cream - 220 gr;
egg;
baking powder;
sugar - 180 gr;
flour - 160 gr;
oil - 20 grams;
powder sugar.

How to cook:

Wash fruit, cut them in half, then cut every half with semicircles. Remove all bones.

In sour cream add sugar and egg. Beat Push the baking powder or half of the teaspoon of soda in flour, energetically interfere with it in a common mass.

Form close paper, lubricate with oil and pour the dough.

From above beautifully on the helix lay out citrus slices.

Bake the product in hot (+ 180 degrees) oven about 35-40 minutes.

Remove the cake, give it to cool and sprinkle with sugar powder.

8.s apple

For lemon cake with an apple, you need:

Products:

large lemon; Apples - 3-4 pieces;
margarine or oil - 200 grams;
flour - 350 gr;
egg;
sour cream - 200 gr;
sugar - 250 gr;
baking powder;
powder sugar.

How to cook:

Melt margarine and pour it into a bowl.

Put the sour cream and add half a cup of sugar and egg. Stir.

Pick up flour and baking powder. (The amount of the last ingredient can be determined by instructions on the bag.)

Knead the dough. Cover the film and set aside.

Apples and lemon rub on a coarse grater and mix with the remaining sugar.

Dough split into two slightly unequal parts. Great roll over and put on the bottom of the form.

Share stuffing and close it with the second part of the test.

Bake in a hot oven with + 180 degrees about 40-45 minutes.

Getting ready to sprinkle with powder, give it to cool and serve on the table.

9.Replay for Multivarka

For a magnificent lemon cake in a slow cooker:

Products:

large lemon;
flour - 1 cup;
margarine - 150 grams;
egg;
baking powder;
sugar - 100 gr.

How to cook:

From a washed lemon with a grater to remove the zest. From the fetal itself to squeeze the juice in any way.

Soft oil to combine with sugar, egg, lemon juice and zest. Beat the mixer to homogeneity.

Pick up flour with a bundle, beat again.

Multicooker's bowl lubricate with oil, lay out the dough, to dissolve the top and bake the pastry 50 minutes in the "Baking" mode.

Prepare delicious lemon cake will help useful tips:

So that the lemon is not only well washed, but also was more fragrant, it should be soaked in water with a temperature of + 50-60 degrees.

The dough and lemon filling will be tastier if they add a pinch of salt in them.

Adding cinnamon will do ready pie More fragrant and sophisticated for taste.

Bon Appetit!

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Margarine melt. I am often asked: "can I get the oil instead of margarine?" Can. I know that many of the caustic are margarine and perhaps right. But this recipe was born in times when people lived not very securely and in the original this recipe was exactly margarine. Therefore, this cake is usually with him. Still, when replacing the dough on the oil, it turns out a little different, more dubbed and crumbly. I think that the main role is played vegetable oilcontained in margarine. So everything left, as in the original. I just try to take quality margarine.

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Take a stuffing. Depending on what your lemons have, the cooking technology changes slightly. I usually take the most thin-skinned lemons. It seems to me that this time I got some kind of hybrid, because when cutting, they smell like lime, but they look like an ordinary yellow lemon. In the photo it can be seen, what is his thin skin. Lemons I put for five minutes in very hot water, then cut to be sure to remove the bones, and Puriuyu along with the leather in the blender. When there were no blenders, scroll through the meat grinder. If lemons are thick-skinned, it is also good, they are sweeter. But here you will have to finish thinly cut the yellow zest, then you can consider white skin and throw it away, then everything is described above. And the lemons will need not three, and four. Lemon puree mix with sugar and starch. Choose the amount of sugar under your taste. Lemon juice, which is formed when cleaning and cutting the lemons, carefully collect, we will spread it soda.

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With the dough everything is very simple. Egg with water pour into a fitted melted margarine. Then there is a soda, garyim lemon juice and begin to gradually add flour and knead the dough. First, mix the spoon, then with your hands. IMPORTANT! All the flour immediately do not spare. Flour may need a little more or less, focus on the "Tightness" of the test, approximately like the ear of the ear. From five hundred grams of flour, I went about 480-490 on the dough, the rest of it takes from the board during the rolling process. The dough must be lagging behind the hands, but should not be too tight. The main thing is to knead it well.

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In its structure it is close to exhaust test.. And just as well rolled. Good sprinkle with flour rolling board. Sheet thickness is about 3-4 mm. I usually roll it out on the usual board, hidden with flour, then transferred to the rocket on the baking sheet. You can roll out on paper for baking and transfer with it. Who as comfortable. You can bake and without paper for baking, without lubricating the baking sheet. The bottom sheet should be a little more top. We smear the stuffing, close the top sheet and wech the edges well. I usually bend the bottom sheet around the edge to the top and pass on top for a fork for a better connection.

Agree, friends that a huge variety culinary products Sometimes the imagination is striking and excites the appetite. Wherein homemade baking It is doubly valued by original taste And the lack of adults harmful to health. I suggest that your attention is just such a delicious dessert. Consider how to cook cake lemongrass - classic recipe, option of cake with lemon from sand dough, on kefir, with sour cream, yeast and lean. Recipes of dough and lemon filling are very different, so you will be from what to choose ...

Many of the presented tastes are prepared very simply and quickly, and it turns out very tasty and useful. From the past article, you know that Lemon is recommended more often to include in the diet, as it is included in the list of the most effective. It's easy to eat it, sprinkling with sugar or add to tea - it is familiar and boring. Why not prepare for a variety of the most suitable lemon cake?

Cake Lemongrass - Classic recipe with sour cream

This recipe for me was recorded in the notebook many years ago. A couple of times I prepared the patter on him quickly. The recipe is simple and simple, you can even say that this is a lazy lemon cake.

Ingredients:

Creamy oil - 200 g
Sour cream - 200 g
Flour - 400-500 g
Lemon - 1 pc
Sugar - 1.5 tbsp.
Soda - 1 h. Spoon
Vinegar - 2 h. Spoons

How to cook:

Melted oil is combined with sour cream. In my opinion, butter - a healthier product than margarine or spread, so I turned on it precisely.
The specified amount of soda should be repayed in vinegar and add to the creamy-sour cream mixture.
To the resulting semi-liquid mass is added gram of flour. Mix first with a spoon, then hand. As a result, the dough with a consistency as on dumplings should be. You can navigate not to the amount of flour specified in the composition, namely the test of the test.
Lemon is better to take a major one. It should be very thoroughly rinsed, as it is used with the skin. Fruit passes through a meat grinder, pre-removing bones from it. Add sugar to lemon stuffing.
The dough is divided into two parts and roll over two embers. The bottom lay out the cooked filling and cover the top. Very carefully cover the edges. Heated the oven to 250 degrees heated to 250 degrees and bakes to the formation of a ruddy crust.

Sand Dough Lemon Pie

This is another recipe. nopeful pie with lemon. The sand dough is always exquisitely combined with a citrus sourness, so I am sure that you will appreciate this loose dessert for advantage. Sometimes a three-layer lemongrass from sand dough is prepared. In it make the third layer protein.

Ingredients:

Flour - 400 g
Creamy oil - 200 g
Sugar - 2 glasses
Eggs - 2 pcs
Lemon - 1 pc
Soda - ¼ h. Spoons
Salt - on the tip of the knife

How to cook:

Creamy oil is pre-kept at room temperature. Then he is peathed in a blender with sugar (1 cup) before the appearance of white.
Salt, one egg and protein from the second egg are added to the sugar-butter-butter mixture. All stirred into a homogeneous mass. At first, for about two minutes, the sand dough is smeared on small revolutions, and then another 5-7 minutes on large.
At the last stage, flour and soda add to the mass. Once again includes a blender until the dough acquires a homogeneous consistency.
The washed and dry lemon rubbed on a large grater or passed through a meat grinder. The peel from the fruit is not removed before that, but the bones are necessarily removed. Add to lemon stuffing a glass of sugar. It is necessary to do this at the very last moment so that the citrus does not have time to give an excess amount of juice.
From the sandy test, two embedders are rolled in a thickness of about a finger. The first lay down lemon mixed with sugar, and very neatly covered with a second layer. From above, the pie is lubricated with a gripped yolk, remaining from the dough.
They put a semi-finished product in the oven, already heated to 160 degrees and baked until readiness. Cake lemongrass from sand dough is most convenient to prepare in a detachable form.

Lemon Gunnik on Kefir

To prepare such a lemon cupcake in kefir and without eggs, you will not need flour. From the name it is clear that flour base Replaces the manka. This, of course not classic Biscuit In kefir, but as a result, such an alternative is the delicious and gentle lemon cake.

Ingredients:

Manka - 2 glasses
Kefir - 1.5 glasses
Sugar - 1 cup
Creamy oil - 75 g
Lemon - 1 pc
Soda - 1 h
Water - 100 ml

How to do lemon gunnik:

The specified number of semolina cereals is poured with kefir and give it to the minimum half an hour.
Then, half a cup of sugar and melted butter are added to the thickened semi. Stir the mass.
Such a lemongrass is preparing with lemon zest. It is rubbed on the grater and together with soda are added to the semi.
The prepared dough is poured into the shape and bake at 180 degrees. This simple cake on kefir with lemon zest can be prepared in a slow cooker, the benefit of the "Baking" function is in almost every model.
When the lemongrass in the kefir bore, it is poured with lemon impregnation. Water is heated and dissolved in it the second half of the sugar (some optionally can be replaced by honey). The syrup is cooled and the juice of lemon is poured into it, from which the zest was removed.

Cake Lemongrass - Yezhava Recipe

You can try to cook this baking and as an open lemon pie, and as closed. This recipe provides the number of products for the second option. If you decide to make an open, then simply take two times less dough. You can use a second half, for example, for buns or roll.

Ingredients:

Milk - 400 ml
Flour - 500 g
Creamy oil - 200 g
Egg - 1 pc
Dry yeast - 1 cup with slide
Sugar - 1 tbsp
Lemon - 2 pcs

How to prepare cake lemongrass on yeast:

First prepare yeast dough. To do this, in warm milk (100 ml), they dissolve a tablespoon of sugar (this is just a slide indicated in the ingredients), add yeast there.
The rest of the milk is slightly heated, dissolve oil and salt in it. Mix chicken egg.
When the yeast rose with a cap, pour them into the milk-egg mixture and gradually begging to flour. Cooking yeast dough for cake with lemon stuffing can be software.
Lemmones wipe on a meat grinder. A cup of sugar is added to the citrus puree. Stir the future delicious filling.
The dough is divided into two equal parts. Distributed on the lower juicy cake the grated lemon "minced meat" and covers the second rolled juicy. The yeast cake with lemon stuffing must be left for another 15-20 minutes so that it additionally raised. In this case, the culinary drawing will be higher and gentle.
Baked the patty at a temperature of 160-180 degrees.

Tatar Lemon Pie from Alexandra Seleznev

Some gourmets believe that the most delicious lemon cake is tatar recipe. Someone even conducts an association with baking from the Bahetel shop. But in any case, this recipe deserves attention. It was represented in the program of Alexander Seleznev in a wide audience. Try this lemongrass, because baking in Tatar is always very tasty!

Ingredients:

Lemon - 3 pcs
Sugar - 5-6 st. span
Kuraga - 200 g
Prunes - 200 g
Flour - 3-4 chopping
Egg- 1 piece

How to cook:

Called lemon pie (lean recipe)

Those who observe the post or adhere to a strict vegetarian diet can prepare a lean version of a delicious dessert at home. It is prepared without eggs, without butter and without sour cream. Make a lentern can be quickly. In the finished form, he will look great due to the fact that the pie is grated.

Ingredients:

Flour - 450 g
Sugar - 150 g
Vegetable oil - 90 ml
Lemon - 1 pc
Soda - 1 h

Cooking:

Lemon, freed from the seeds, crushed in any way: on a meat grinder, grater or in a blender. Add to puree vegetable oil and sugar.
The next component follows the soda. It will be repaid with sour juice, so the mixture quickly burns with mixing.
Next, the wheat flour is plugged into the mass, gradually kneading it up to a homogeneous state.
The dough is divided into two approximately the same parts. The first is rolled into the reservoir on parchment paper. The second rubbed on a large grater. The resulting crumbs fall asleep over the rolled juicy.
Beaming lean cake with lemon at 180 degrees to a golden shade. This will take about 20 minutes.
Finished baking can be additionally decorated with sugar powder. In life, as well as in the photo, a grated cake with a lemimple looks spectacular.

Delicate lemon cake on Ayurveda recipes

This delicious dessert can be called a lemon pie, and you can and the cake - who like it. In addition to classic components, the recipe includes more fragrant spices. They give the baking a spicy and unique taste. Watch the video here of this link And try to cook - the recipe is just excellent!

This is useful in the kitchen:

Comfortable and practical copping mats

This recipe is fundamentally different from all previous ones. It can be described "quickly and tasty". This lemon pie is as well as a mannik, and a lean cake is preparing without a filling. At the same time, only juice and lemon juice are used in the test. Another non-standard component - corn flour. Top of the cake decorates lemon slicesBoiled B. sugar caramel. Watch the video "Lemon Pie from Julia Vysotsky":

In many recipes, citrus lemongrass is used completely. Therefore, it is better to choose fruit with thin skin. In them wearing a white layer under the skin, namely she gives bitterness.

If desired, butter can be replaced by margarine or spread. But at the same time, remember that this is not the most "healthy" products.

Sugar in lemon filling is recommended to add at the very last moment of cooking. In this case, it turns out less juice And baking will save the form.

For cooking cake with lemon, it is better to use the detachable form and before laying the dough, be sure to lubricate it with oil. You can use and parchment paper.

Those who like to experiment can replace lemon to another citrus. For example, try to cook outdoor or closed pie with orange or lime.

Sugar according to the recipe can be safely replaced with honey (fully or partially). From this sweet-sweet dish gets another unusual flavoring.

Any option, whether it is the original or classic recipe for the cake of the lemongrass, is good in its own way. Refreshing citrus notes decorate each described dessert. It is remarkable that lemon fits perfectly into the sandy and yeast, and in puff pastry. Experiment and choose the most nice lemon cake for yourself.

Bon Appetit!