Spun cake with melted cheese. Onion pie with melted cheese - very tasty and soooooo hearty !!! How to make a melted cheese and onion snack pie

It would seem that what kind of cake can be obtained from onions, bitter and tasteless. In fact, the onion filling is considered ideal for savory baked goods. Thanks to the juicy vegetable, such a pie will never turn out dry, and the bitterness is not felt at all. And if there is a question about preparing a snack for festive table, feel free to choose onion pie with processed cheese. A recipe with a photo and several options for its preparation are presented in our article. Such a pie is made from both shortbread and puff pastry, and in addition to onions and processed cheese, you can additionally add mushrooms and other vegetables to the filling.

French pie "Onion" with processed cheese

Delicious onion pie can be made with shortcrust pastry... To do this, you must adhere to the following sequence of actions:

1. From a glass of flour and butter (125 g), a crumb is formed by hand. Next, sour cream (70 ml), soda and salt (½ teaspoon each) are added to it. Mixes soft and elastic dough... It needs to be wrapped in plastic and sent to the refrigerator for 1 hour.
2. Meanwhile, the filling is being prepared. Onions (3 pcs.) Are cut into half rings and fried in vegetable oil until tender, then removed from heat until complete cooling.
3. Processed cheese(200 g) are grated and mixed with eggs (3 pcs.). The cooled onion, salt and pepper are added to your liking.
4. The chilled dough is rolled out and laid out in a mold. It must be evenly distributed over the bottom and walls of the mold. The filling is laid out on top.
5. Pie "Onion" with melted curd cheeses is baked in the oven for 40 minutes. The temperature should be set at 180 degrees.

Puff Pastry Onion Pie Recipe

From the finished puff pastry, the onion pie turns out to be no less tasty. It is baked in the oven for only 30 minutes. Can be prepared open or closed l ukovy pie with processed cheese.

The baking recipe is as follows:

1. In a pan with vegetable oil onion cut into half rings (0.5 kg) is sautéed. During the frying process, you need to salt it, add pepper and other spices as desired.
2. While the onion is cooling, pouring is being prepared. For this processed cheese approx (1 piece weighing 100 g) and hard cheese grated, mixed with beaten eggs (3 pieces) and sour cream (4 tablespoons).
3. Finished puff pastry(500 g) is divided into 2 parts weighing 200 and 300 grams, respectively. Most of it is rolled out thinly, laid out in a baking dish and distributed to the bottom and sides.
4. The onion filling is laid out on the dough, the filling is distributed on top, after which the cake is covered with the remaining dough.
5. Onion pie is baked at a temperature of 190 degrees.

Onion pie in a slow cooker

It's easy to make a pie stuffed with onions in a slow cooker. The dough for him is kneaded with a liquid consistency, like for pancakes, due to which it turns out not dry, but a pleasantly moist onion pie with melted cheese.

A step-by-step recipe consists of doing the following:

1. First of all, the filling is prepared from onions (1 kg), pre-cut into half rings. In a pan with vegetable oil, it is fried until cooked, salt and pepper are added to taste.
2. While the onion is cooling, you can prepare the dough. To do this, eggs (5 pcs.) Are driven into the melted butter (125 g), a small can of sour cream, sugar (50 g) are added, flour (1 ½ tbsp.), Salt (½ teaspoon) and soda (1 tsp.) . spoon). The dough should not be thick.
3. Half the dough is poured into a greased multicooker bowl, followed by a spoonful of onion filling, pieces of processed cheese (100 g) are distributed over it. The remaining dough is poured on top.
4. The dish is being prepared in the "Baking" mode for 1 hour 10 minutes. At the end of cooking, you must set the "Warm up" program and only after 15 minutes can you take the cake out of the bowl.

Pie "Onion" with processed cheese and mushrooms

The dough for this pie is made from cold margarine (200 g), flour (400 g), salt (½ teaspoon), eggs (1 pc.) And sour cream (1 tablespoon). During the preparation of the filling, it is sent to the refrigerator.

For the filling, mushrooms (250 g) and onions (400 g) are fried in vegetable oil. When it cools down, add grated processed cheese (200 g) and 2 eggs. Most of the dough is spread over the bottom and sides of the mold. Then all the filling is laid out, after which the pie is closed on top with the remaining dough. Pie "Onion" with melted cheese curds is baked for 35 minutes at 180 degrees. For steam to escape, it is recommended to make holes in the dough with a fork before putting it into the oven.

You should definitely try this easy and quick recipe... Pastries with onions and processed cheese will be a great breakfast or snack for you and your family. Keep this recipe handy at all times. Onion pie will undoubtedly appeal to everyone who tastes at least a bite. Tasty shortcrust pastry and delicate, airy filling will make homemade cakes delicious. Onion pie is very simple to prepare. You will see for yourself when you start the culinary process!

Ingredients

For the base of the cake

• wheat flour (premium grade) - 250-260 g;
• butter (fat content 72.5%) - 130 g;
• sour cream (fat content 20%) - 3 tbsp. l .;
• salt - 0.5 tsp;
• baking soda - 0.5 tsp.

For onion and cheese filling

• onions (medium size) - 2 pcs.;
• processed cheese curds - 2 pcs. (200 g);
• chicken eggs - 3 pcs.;
• sunflower oil- 2 tbsp. l.

For decoration

• dill - 30 g;
• parsley - 30 g.

Cooking steps

Step # 1. Start this cheese pie recipe by preparing necessary ingredients... Processed cheese curds one hour before the start culinary process put in the refrigerator for easier handling. But butter, on the contrary, should be slightly softened. If you follow the recipe exactly, then the onion pie with cheese curds will turn out to be tender and tasty.

At the first stage of cooking, you need to knead the base. To do this, use a large, deep bowl. Sift wheat flour into it through a sieve. Put softened butter to flour and rub gently into crumbs with your hands. Add creamy sour cream, salt and baking soda to a bowl.

Step # 2. Mix all ingredients well. With rhythmic movements of your hands, knead the dough, which will become the basis for the cake. Then roll it into a ball, wrap it with a special cling film or plastic bag and put it in the refrigerator for a while.

Step # 3. Onion peel, rinse thoroughly under running water and pat dry with a kitchen towel. Then cut each onion into half rings. Heat a skillet over medium heat, pour sunflower oil into it. Then put the onion half rings in a pan, fry them until golden brown. When you have achieved the desired result, remove the pan from the heat and set aside, because the onion should cool down.

Step # 4. Remove the processed curds from the refrigerator. Gently grate them with a medium-sized grater. Onion pie is delicious if you use fatty cheese for cooking.

Step # 5. Drive fresh chicken eggs into a deep bowl. Then beat them until foamy using a fork or whisk. The egg mass must be homogeneous. This will make the cheese pie filling very tender and airy.

Step 6. Put the grated processed cheese into a bowl with the egg mass. Send the fried onion half rings there. Mix everything well. As you can see, the recipe for the filling is pretty simple, so you can get it done very quickly.

Step 7. It's time to get the dough out of the refrigerator. Use a rolling pin to roll the base to the size of your baking dish. Just be careful not to make the dough too thin. Grease the bottom and sides of the baking dish well butter and then lightly dust them with flour. Pour the dough into a mold, form high sides with your hands.

Step number 8. Transfer the prepared onion-cheese filling to the base. Smooth it out with a tablespoon if necessary. Cover the filling with dough sides as shown in the photo below. The onion pie is now ready to go to the oven.

Step number 9. Preheat oven to 180 degrees. Send the baking dish there. Cook the onion pie for 40 to 45 minutes. When the melted cheese baked goods are well baked and browned, remove the baking dish from the oven. Do not immediately take the onion cheese pie out of the baking dish, let it cool. Then transfer the savory treat to a large, flat plate. Garnish with finely chopped herbs if desired. Cut the appetizer into small pieces before serving. Here's the recipe and come to an end.

Don't forget to leave a comment and bon appetit!

Onion and Cream Cheese Pie is simple but very tasty dish originally from France. To prepare it, you will need a minimum set of products that is present in any kitchen. The main ingredient is that the onion is completely invisible in the dish. Therefore, the pie can be safely called not only tasty, but also healthy.

This original snack cake with onions and melted cheese, especially males. However, this does not mean that women will not like him. It is also interesting - although the pie is quite tasty when warm, it becomes simply divine when cold, especially with a cup of scalding hot coffee. A piece of such a pie can be quite yourself hearty breakfast or an afternoon snack, and besides that, it is easy and convenient to take it with you as a snack.

Taste Info Savory pies

Ingredients

• For the test:
• Creamy margarine - 125 g;
• Wheat flour- about 1 tbsp. (plus flour for powdering the table when kneading the dough);
• Sour cream or mayonnaise - 3-4 tbsp. l .;
• Salt - a pinch;
• Soda - 0.5 tsp;
• Table vinegar- 1 tbsp. l.
• For filling:
• Processed cheese curds (100 g each) - 2 pcs.;
• Large onions - 2 pcs.;
• Raw eggs - 2 pcs.;
• Ground black pepper and salt to taste;
• Vegetable oil - for greasing and frying onions.

How to make a melted cheese and onion snack pie

Sift flour mixed with salt through a wooden sieve and combine with pre-seasoned freezer and grated margarine.

Use your hands to knead the combined components into flour crumbs.

Add vinegar slaked soda and sour cream to a bowl with crumbs.

Carefully knead the mass with a spoon, and then sprinkle the table with flour and knead the soft and plastic dough with your hands. Put it in the refrigerator for about 1 hour, not forgetting to cover it with a towel so as not to dry out.

Peel both onions, cut into thin half rings and sauté in vegetable oil. Set the pan aside until the onion has cooled completely.

Cut the processed cheese into small cubes and combine with raw eggs... You can pre-freeze the curds, and then grate them on a coarse grater.

Add completely cooled fried onions, salt and black pepper to taste to the filling. To stir thoroughly.

Using a rolling pin, roll most of the dough (about 2/3) into a layer at the bottom of a mold greased with vegetable oil, forming small sides on the sides.

Teaser network

On top, evenly spreading over the entire surface, lay out the filling.

Roll the rest of the dough thinly and cover the filling with the resulting layer, or tear the dough into small pieces with your hands and scatter them randomly over the filling.

Bake the pie at 200 degrees for about 30 minutes until golden brown.

Shake the cooled one out of the mold and cut into portions.

Advice:

• For a spicy, savory onion and cream cheese snack, add some chopped chili or garlic to the filling.
• Onions can be substituted for shallots or green onions. Shallots are sweeter, so the taste and smell of baked goods will be less harsh. If you add green onions, then the dish must be consumed immediately after its preparation, because baked goods with herbs are not stored for a long time.
• Processed cheese can be replaced with sausage cheese.
• You can decorate the product with curly edging, which is made with a fork, braids or dough ropes. For decor, use a fork to leave a print of the cutlery around the edges. If decoration from braids is supposed, then weave a braid from 3 layers of dough and lay it along the sides. Decorating materials are laid out on raw dough and together with the pastries are sent to the oven.

Step 1: knead the dough.

In a deep bowl, combine flour, sour cream and soda, previously quenched with vinegar. And immediately add the margarine to them by rubbing it or mashing it with a fork. Knead the dough thoroughly until smooth. In the beginning, this can be done with a tablespoon or a special spatula, and then, as you mix, with your hands. Important: always wash and dry your hands thoroughly before handling the dough. Ready mass leave in a plate, cover with cling film so that it does not wind up and send it to rest in the refrigerator for 20-30 minutes... In the meantime, start preparing the filling for your snack pie.

Step 2: prepare the curds.

Remove the processed cheese from the packaging and chop it with a medium-hole grater.

Step 3: prepare the onion.

Peel the onions and cut into small cubes. Heat a skillet with vegetable oil in it. Sauté the onion pieces until pale golden brown and place in a deep bowl. Wait until the onion has cooled down before continuing to cook. room temperature.

Step 4: prepare the filling.

When the pieces of fried onion have cooled down, pour the grated processed cheese curds to them, and also break into the mixture two chicken eggs... Gently split the third and separate the yolk from the protein, add the latter to the filling, and pour the rest into a separate bowl and set aside for now. Mix together all the ingredients for the filling, adding seasoning to taste.

Step 5: form a snack cake.

Take the dough out of the refrigerator and mentally divide it into three parts. Pinch off about two-thirds and roll out into a layer that matches the volume and size of your chosen shape. Place the dough in a baking sheet and pour the filling onto it, leveling with a spatula or tablespoon. Roll out the remaining dough with a rolling pin and place on top, slightly curling the edges. Remaining egg yolk grease the top and edges of the cake, but don't get carried away and don't miss anything to avoid black or pale spots that stand out. Important: roll out the dough on a floured countertop, the rolling pin and hands should also be floured.

Step 6: bake a snack cake.

Preheat the oven to 200 degrees Celsius and place the formed cake in it. Bake this dish need within 30 minutes... The finished snack pie is covered golden brown... Take it out after the specified time and leave to cool to room temperature, and then start serving it.

Step 7: serve the snack pie.

The snack pie stuffed with onions and melted cheese is very good for an afternoon snack, because it is hearty and incredibly tasty. But you can also serve it for lunch, displaying it along with the main hot dishes. I hope that the cake prepared according to this recipe will give you and your loved ones pleasure from eating.
Bon Appetit!

For piquancy and flavor, you can also add fresh herbs such as parsley, dill and a couple of onions.

Spices are not required, but with them the taste of the cake is richer, and the aroma is more appetizing.

If you are preparing a snack cake for the holiday, then you can decorate it on top with curls of dough, and so that they do not burn, first cover the top of the baking with foil and remove it 10-15 minutes before the end of cooking.

The recipe is delicious homemade baked goods - shortcake with cheese and onion filling. The snack cake for this recipe is very aromatic, with a crispy golden brown crust.

My all-time favorite onion pie. No one ever guessed that there was only onion and cheese filling. Everyone always says that mushroom pie. The pie is very tasty and sooooo very satisfying !!!

For the test: Butter or margarine - 200 g Flour - 300 g Sour cream 20% - 6 tbsp. spoons Soda - 1 tsp Vinegar 9% - how much will it take * For filling: Processed cheese - 4 pcs. Medium onion - 6 pcs. Salt to taste Ground black pepper Chopped greens Eggs - 4 pcs.

Pour flour into a large deep container. We take out butter or margarine from the freezer and periodically roll in flour and rub on a coarse grater. Salt, then rub butter and flour with your hands into a homogeneous crumb.

We make a deepening in the flour, pour in sour cream and soda, slaked with vinegar. We mix.

With our hands we simply collect the dough into a lump, but do not knead. We wrap in cling film and send it to the refrigerator for at least 2 hours, and preferably overnight.


Cut the onion into thin half rings and pour into a preheated pan with vegetable oil. Simmer over low heat until soft.

Beat eggs and salt with a fork (0.25-0.5 tsp).

Add chopped frozen, dry or fresh herbs there.

When the onion becomes soft, salt it (0.5-1 tsp) and pepper. Cook for another 3-5 minutes.

Mix hot onions with grated cheese. We taste and refine it to taste, if necessary.

Then we combine the cooled cheese and onion mixture with eggs. The onion filling for the pie is ready.

We take the dough out of the refrigerator, visually divide it into 3 parts and cut off one piece. Roll a large lump (2/3 of the dough) on a floured surface into a thin layer (0.3 mm). Grease a mold with a diameter of 26.5 cm, put the dough there and level it, forming the sides.

Pour the filling into the mold.

Roll out the remaining dough and cover the filling.

We fix the edges and remove the protruding parts of the dough.


We send the onion pie to hot oven... We bake at a temperature of 160-170 degrees for 25-30 minutes (we check the readiness with a toothpick - it must be dry). 4-5 minutes until cooked, grease the onion pie with cheese with a beaten egg.

We take out the shortcrust cake with onions from the oven and leave to cool.