Pizza sauce. Step-by-step recipe for making pizza sauce

14.12.2020

Pizza - favorite dish a whole generation. She came to Russia from beautiful Italy and fell in love with Russians forever. At first, people preferred to buy ready-made pizza, then they began to cook it at home, adding new ingredients.

The cooking experiments continue to this day. It seems that the limit of imagination cannot be. However, sauce and cheese remain unchanged products.

Sauce making is a special item in pizza making. It is the sauce that gives the various notes to the taste. The most delicious recipes sauces.

Pizza sauce - the best and most delicious "Vegetable" recipe

Vegetable sauce has become widespread. People are drawn to a healthy lifestyle and try to cook their favorite dishes with maximum benefit for health. This dressing will especially delight vegetarians.

Ingredients:

Pickled cucumbers - 3 pcs. (small size).
Boiled mushrooms (preferably champignons) - 90 gr.
Mayonnaise - 120 gr.
Ketchup - 40 gr.
Asparagus (canned) - 100 gr.
Garlic - 1 clove.
Black pepper to taste.
A pinch of salt.

Cooking method:

Cut the cucumbers into small strips, as well as the asparagus.
Cut the boiled mushrooms as small as possible.
Then you need to mix the ketchup, mayonnaise and the head of garlic in a separate bowl.
Add a little salt and pepper to the resulting mixture to taste.
The next step is to add the chopped vegetables to the bowl. The sauce is ready!

The recipe is pretty simple and delicious at the same time. The sauce is prepared in 10 minutes, which may be why the hostesses love it so much.

Pizza sauce like in a pizzeria

People have always been interested in how sauce is prepared in pizzerias. Chefs prefer to cook sauces of unusual taste using simple products. In pizzerias, sauces are prepared with a surplus to save time and effort.

You can also make such a sauce at home and put it in freezer before next preparation pizza. Chefs usually prepare sauces using tomato paste. There is a classic pizzeria recipe.

Ingredients:

Tomato paste - 250 gr.
Tomato puree - 600 gr.
Olive oil - a tablespoon.
Garlic - a clove.
Sugar - half tbsp. spoons.
A pinch of salt.
Spices - a tablespoon.

Cooking method:

Take a large saucepan, heat it up in it olive oil.
Fry finely chopped garlic in a saucepan over low heat for two minutes.
Add tomato paste, puree, salt with sugar and spices to the garlic.
Bring the sauce to a boil and immediately reduce heat to low.
In this state, keep the sauce covered for 10 minutes.

This simple recipe gives the pizza an enriched flavor.

Tomato sauce for pizza. Tomato sauce

In Italy, it is customary to prepare sauce from tomatoes - fresh or canned. The Russians are especially fond of the recipe with the participation of canned canned tomatoes in own juice... If desired, you can also use fresh tomatoes - there are no strict restrictions.

Ingredients:

Canned tomatoes - 0.5 kg.
Olive oil - 2 tbsp. spoons.
Garlic - 2 cloves.
Salt / sugar to taste.
Basil / Oregano - 0.5 teaspoon

Cooking method:

Heat olive oil in a skillet and toss in whole garlic.
While the garlic is roasting, peel the tomatoes.
Stir the peeled tomatoes with a blender.
Add the resulting mixture to the garlic, during which time it will have time to fry.
Bring sauce to a boil and add salt / sugar and spices. The sauce is ready.

How to make an amazing tomato pizza sauce, see the video.

White, creamy pizza sauce

Creamy sauce is not considered traditional in pizza making. It is more suitable for variety when you want something unusual. White sauce is no more difficult to prepare than any other, but the taste is very different.

Ingredients:

Cream 20% (warmed up) - 250 ml.
Flour - 100 gr.
Egg yolks (fresh) - 2 pcs.
Butter (melted) - a tablespoon.
Sugar is a teaspoon.
A pinch of salt.

Cooking method:

First, beat the egg yolks with a whisk or fork.
Then mix the cream, flour and butter, the resulting mixture should resemble thin sour cream.
Pour the mixture into an enamel bowl and leave to simmer on water bath.
To prevent the flour from sticking to the walls, stir the mixture with a fork. In this case, the fire should be weak.
After 10 minutes add the beaten yolks to the mixture and mix.
Then remove the dishes from the heat and beat for a few more minutes.

The sauce is ready, but it must be completely cooled to use.

Different variations of pizza sauce

In addition to the traditional and most common options for making sauce, there are those that are called "for everybody". The recipes are unusual, but just as delicious as the traditional ones. When you want to try completely new taste, you can refer to these recipes.

Cheese-mustard sauce for pizza

Analogous to white sauce, similar in color, but completely different in taste.

Ingredients:

Chicken egg - 4 pcs.
Low-fat sour cream - 200 gr.
Hard cheese (any sort) - 100 gr.
Dry mustard powder- tea spoon.
Vegetable oil - 3 tbsp. l.
Lemon juice - a tablespoon.
Salt / pepper to taste.

Cooking method:

Boil the eggs in such a way that the yolk in the egg remains liquid inside, hard outside.
Proteins are not useful for cooking, the yolks need to be ground, gradually adding oil to them.
Add mustard to the resulting yolk mass.
Then also gradually add sour cream.
Stir the sauce until the consistency is smooth.
Then add all the remaining ingredients except the cheese. First you need to grind it on a fine grater.
Gradually adding cheese last, put the sauce in a water bath for 5 minutes. You cannot bring to a boil!

You can change the type of cheese to vary the flavor. Citric acid if desired, it can be replaced with wine or apple.

Red bell pepper pizza sauce

Tomatoes are not used in this recipe at all. Pepper brings its own specific pleasant taste, completely replacing tomatoes. Pepper can also be used in some other recipes, replacing tomatoes, but you need to pay attention to additional foods.

Ingredients:

Large red bell pepper - 4 pcs.
Chicken broth - 150 ml.
Basil - a few twigs.
Ground chili pepper - a teaspoon.
Salt and black pepper to taste.

Cooking method:

Peppers must be baked in the oven for 15 minutes at a temperature of 200 degrees. You can also bake them in the microwave, but then the time is reduced to 8 - 10 minutes at medium power.
Peppers need to be peeled and peeled. In order not to suffer from the release of the peel, hot peppers should be put in a plastic bag for 20 minutes.
Then beat the baked peppers until mashed potatoes, add chicken bouillon and spices.
The sauce must be poured into a saucepan and cooked over low heat until thickened.
After that, cool and use as directed.

Chocolate pizza sauce

Some people cannot live without chocolate. Especially for those with a sweet tooth, they came up with a recipe with the addition of cocoa and chocolate. The taste is very unusual, some even call this pizza "pizza - dessert".

In order to make sure whether this sauce is worthy of this title, you must definitely prepare it yourself. The recipe requires increased attention and constant stirring, since chocolate is a capricious ingredient.

Ingredients:

Pasteurized milk - 250 gr.
Butter - 15 gr.
Chicken yolk - 2 pcs.
Powdered cocoa - 5 tsp
Any kind of chocolate - 70 gr.
Liqueur - 1 tbsp. l.

Cooking method:

The chocolate must be melted in a water bath.
While the chocolate is melting, add cocoa and sugar to the milk, mix.
Add melted chocolate to this mixture and mix everything thoroughly. The sugar grains should not be felt.
Then add egg yolks and liquor to the sauce, mix thoroughly again.
Put the sauce in a water bath, stirring to bring it to a homogeneous state.
When the sauce is in the desired state, add oil to it and mix well again.

This sauce is used hot as it can be unevenly distributed when cold.

Simple and delicious recipes for making pizza sauce will help to please the household and bring new notes to the usual menu. Recipes can be changed by adding any new ingredients, but it is important to remember that there are incompatible products and it is better not to experiment with them.

So, in chocolate sauce you should not add vegetables, and a chicken egg will not fit into a vegetarian menu.

Thanks to Italian cuisine lovers of gastronomic delights have learned a huge number of pizza recipes.

Some people think that to make a pizza, it is enough to knead the dough, roll it out, fill it with filling and bake.

Of course, kneading the dough is a serious matter, as well as the selection of ingredients for the filling. But in fact, a special role in the preparation of pizza is assigned not to the dough and the contents of the flatbread, but to the sauce. It is he who gives all baked goods a unique taste and aroma, makes pizza juicy and spicy.

The subtleties of cooking

Italians are scrupulous about the preparation of sauces. But this does not mean that you need to scrupulously follow the recipe, not daring to add certain herbs or, conversely, replace one ingredient with another.

In the process of making sauces, you need to listen to your intuition, imagine what taste the pizza will turn out to be, whether the products that you used for the filling will be combined with the selected sauce.

Most often, the sauce is prepared on a tomato basis. It can be fresh or canned tomatoes, tomato juice or tomato paste, ketchup or ready-made sauce.

The flavor of the sauce depends on the spices and herbs. Tomato sauce goes well with basil, paprika, marjoram, thyme, red pepper. Spice up the sauce onion, garlic, cumin, pepper.

Sugar must be added to the tomato sauce. It softens the acidity of the tomatoes and makes the sauce more delicious.

In addition to tomato sauce, a white sauce cooked in milk or cream is often used - a variety of bechamel.

Of course, Italians consider this an unheard-of liberty, but if there is demand, there will always be supply. Therefore, in many pizzerias in the assortment there are pizzas not only with standard tomato sauce, but also with white and mixed ones.

White sauce goes well with white meat or fish, with mushrooms. Due to its delicate taste, it should not be heavily flavored. aromatic herbs... Of the spices, black and white peppers, nutmeg, and garlic are well suited to this sauce.

Making white sauce requires care, especially when brewing flour with milk. According to many recipes, butter-sauteed flour is diluted with hot milk, so the sauce is often made with lumps.

But you can do it differently: gradually dilute the flour with cold milk, then bring to a boil with constant stirring over low heat. In this case, there will be no lumps. To completely eliminate the appearance of a heterogeneous mass, the sauce must be filtered through a strainer.

But still, the sauce, like in a pizzeria, is especially popular. It is so versatile that it goes well not only with pizza, but also with pasta (pasta), rice, potatoes. It can be added to borscht, as well as served with cutlets.

There is nothing difficult in making a sauce like in a pizzeria. In fact, these are mashed and boiled tomatoes with the addition of onions, garlic and herbs. If you often make pizza, then this sauce can be prepared for future use by hermetically sealed in sterile jars. It keeps well in a dark place even at room temperature.

And now - the recipes all kinds of sauces... Among them, you will undoubtedly find exactly the one that suits your taste.

Pizza sauce with fresh tomatoes: like in a pizzeria

Calorie content of the dish: 878 kcal, per 100 g: 60 kcal.

Ingredients:

tomatoes - 1 kg;
onions - 3 pcs.;
garlic - 1 head;
red bell pepper - 1 pc.;
paprika - 1 tsp;
oregano, basil, marjoram - 0.5 tsp each;
salt;
sugar - 1 tsp;
olive oil - 50 ml;
chilli to taste.

Video recipe for the occasion:

Cooking method

For this sauce, select ripe, fleshy red tomatoes. Wash, pour boiling water over and leave for 2-3 minutes. Drain the water, and remove the skin from the tomatoes. Cut out any tough spots near the stem. Cut into several pieces, fold into a saucepan.
Peel the onion and garlic, rinse. Chop the onion into large half rings, chop the garlic with a knife.
Wash the pepper, peel it from seeds, cut into pieces, combine with the rest of the vegetables.
Put the saucepan on the stove, bring its contents to a boil. Add spices, herbs, chopped garlic, add oil. Boil vegetables over low heat until soft - about 25-30 minutes.
Grind the resulting sauce with an immersion blender until smooth, bring to a boil again. Cool it down.

Pizza sauce with tomatoes in their own juice: like in a pizzeria

Calorie content of the dish: 193 kcal, per 100 g: 60 kcal.

Ingredients:

tomatoes in their own juice - 300 g;
garlic - 2 cloves;
sugar - 0.5 tsp;
salt to taste;
dried basil and dried oregano - pinch each;
olive oil - 1 tbsp l.

Cooking method

Peel the tomatoes in their own juice, put them in a blender and chop until smooth.
Heat oil in a saucepan and fry whole garlic cloves in it. Remove them, and add the cooked tomato mass to the oil.
Add oregano and basil, salt, sugar, stir. Simmer over low heat, stirring with a wooden spoon, until the thickness you need. Remove from heat, cool.

Pizza sauce with canned tomatoes and carrots

Calorie content of the dish: 539 kcal, per 100 g: 83 kcal.

Ingredients:

canned tomatoes - 500 g;
carrots - 50 g;
onions - 50 g;
olive oil - 40 g;
sugar - 1 tsp;
salt;
dry or fresh herbs (oregano, basil, marjoram) - to taste.

Cooking method

Peel the onions and carrots, chop finely. Fry in oil until golden brown.
Peel the tomatoes, put in a thick-walled bowl, add onions and carrots, bring to a boil. Add dried herbs. Cook for 30-60 minutes. Add sugar and salt (if it is not enough). If using fresh herbs, chop them finely and add at the very end of cooking.
Remove the sauce from heat, cool slightly, chop with an immersion blender until smooth.

Tomato pizza sauce with red wine

Calorie content of the dish: 346 kcal, per 100 g: 29 kcal.

Ingredients:

fresh tomatoes - 1 kg;
onions - 1 pc.;
hot red pepper - a small pod;
red wine - 100 ml;
parsley and celery - a few sprigs;
salt;
sugar - 1 tsp;
cloves and nutmeg to taste.

Cooking method

Wash ripe red tomatoes, pour boiling water over for 2 minutes. Remove the skin, remove the hard pulp near the stalk. Cut into slices, put in a blender. Put peppers peeled from seeds and cut into strips here. Chop the vegetables until puree.
Chop greens and onions finely, put in a saucepan. Add spices. Pour in wine and simmer over low heat until soft. Combine with tomato paste, cook until the thickness you need. Cool it down. Grind the remaining pieces of vegetables and herbs with an immersion blender.

Pizza sauce with tomato paste

Calorie content of the dish: 553 kcal, per 100 g: 118 kcal.

Ingredients:

tomato paste - 100 g;
Bulgarian red pepper - 1 pc.;
onion - 1 pc.;
garlic - 2 cloves;
sugar - 1 tsp;
salt;
olive oil - 40 g;
spices and herbs (basil, marjoram, oregano) - to taste;
water (optional).

Cooking method

Peel the onion and garlic, rinse, chop thinly into strips.
Heat the oil in a frying pan, fry the onion and garlic in it until golden brown.
Add tomato paste, sugar, salt and spices to them. Stir, fry everything together for one minute. Dilute to the desired thickness with water and simmer until vegetables are soft.
While hot, use a hand blender to smooth the sauce. Cool it down.

White pizza sauce on broth

Calorie content of the dish: 589 kcal, per 100 g: 71 kcal.

Ingredients:

flour - 30 g;
butter- 50 g;
broth - 0.7-0.8 l;
ground black pepper;
salt.

Cooking method

Spread the flour in butter. Add warm broth gradually. Remember: if you are making pizza with meat, use meat broth, and if with fish, then you need to take fish broth.
While stirring, bring to a boil.
Season with salt and pepper to taste.
Cook until the thickness you want.
Pass through a sieve to remove any lumps. Or beat with a mixer until smooth.

White pizza sauce with eggs: method one

Calorie content of the dish: 1959 kcal, per 100 g: 199 kcal.

Ingredients:

flour - 60 g;
milk - 0.5 l;
cheese - 200 g;
butter - 60 g;
eggs - 3 pcs.;
ground black pepper - a pinch;
salt to taste.

Cooking method

In a dry frying pan, fry the flour until beige.
With constant stirring, pour in the milk in a thin stream. Bring to a boil, remove from heat and strain through a sieve.
Beat eggs in a bowl, add finely grated cheese and melted butter. Season with salt and pepper.
Combine the egg and flour mixture, mix thoroughly.

White pizza sauce with eggs: method two

Calorie content of the dish: 573 kcal, per 100 g: 99 kcal.

Ingredients:

milk - 0.5 l;
flour - 50 g;
yolk - 1 pc.;
salt - 5 g;
ground white pepper - a pinch;
sugar - 3 g.

Cooking method

In a dry skillet, fry the flour until beige.
Put the yolk in a bowl, whisking, gradually add milk, salt, sugar and flour.
In a water bath, bring to a boil.
If lumps appear, wipe through a sieve or beat with a mixer. Cool, cover with foil so that no foam forms.

Video: Delicious pizza sauce. A very simple recipe

Note to the hostess

There are many recipes for sauces. And each of them can be used for pizza. The main thing is that the taste of the sauce is combined with the products that you put in it.

If you do not have those spices and herbs that are indicated in the recipe, feel free to replace them with others. Don't be afraid to experiment! After all, as you know, there are no two identical pizzas, which means that you can cook, using your sauce, such a pizza, the taste of which will surprise both your household and guests.

Traditionally Mediterranean dish It was prepared without sauce in its modern sense - the base of the dough was greased with olive oil, a kind of mashed potatoes from ground tomatoes were laid out on top and cheese was added. Italians are very jealous of the original recipes, but each country has its own national flavor, thanks to which classic recipes take on new forms. Culinary experiments gave their amazing result: strict canon - tomato filling- has changed beyond recognition: even in its original version, it varies from simply grated ripe vegetables with spices to thoroughly, observing the smallest details of the made pasta.

The five most commonly used ingredients in recipes are:

However, the main task of dressing for your favorite pastries is to make them soft and emphasize the taste of the filling. The rules for successful cooking are very simple - it is the use of quality products and their competent combination. For a tortilla with meat or sausage, it is best to use classic sauces based on tomatoes, for mushrooms or seafood, it is better to use white sour cream or creamy dressings. Fans of non-trivial solutions will appreciate the soy taste, and those who love garlic should remember that it is customary to grease the edges of the finished baked product with gravy with its high content.

Lubricating a pizza base with ketchup is very simple, easy, convenient and cheap, but not tasty. Exactly correct sauce makes the taste of Italian open pies simply extraordinary.

Yes, its preparation will take some time and little effort, but the result is worth it!

Tomato pizza sauce - general principles cooking

For a real sauce, you need fresh and ripe tomatoes. They are peeled, seeds are often removed, then the tomatoes are crushed and boiled. Alternatively, tomato paste or other similar sauces are often substituted for fresh vegetables.

What else is added:

Onions, garlic, other vegetables;

Oregano, basil, or a blend of Italian herbs;

Struchkova hot peppers or dried;

Olive oil.

The sauce is usually cooked on the stove top. To do this, you need a small saucepan in which nothing will burn. Alternatively, a frying pan. It must be remembered that tomato thickets settle to the bottom, so we stir often. Garlic is almost always added to sauces, but if its amount is embarrassing, then it can be reduced or boiled so that the aroma is not so pronounced.

Tomato sauce for pasta pizza

The easiest tomato pizza sauce recipe. Use a natural, quality paste that shouldn't be overburned, brown, or unnaturally red.

Ingredients

2 tbsp. l. with a slide of pasta;

Three cloves of garlic;

0.5 tsp provencal herbs;

1 tbsp. l. olive oils;

A pinch of pepper, salt.

Preparation

1. Put tomato paste in a small bowl, add Provence or other dried herbs, salt.

2. Add chopped garlic cloves, rub together to dissolve the salt.

3. Add olive oil and stir. And you're done!

4. Lubricate the pizza base with sauce, lay out the filling, send it to bake.

Tomato sauce for pizza from fresh tomatoes

Ripe tomato pizza sauce recipe. Since the mass will be boiled down, it is advisable to use fleshy and sweet fruits. Sour tomatoes will not make the sauce very tasty.

Ingredients

5 tomatoes;

A couple of cloves of garlic;

0.3 tsp salt;

0.3 tsp mixture of peppers;

0.5 tsp basil;

10 ml olive oil.

Preparation

1. Take any saucepan, pour water into it, put it on the stove, let it boil. Pour into a second saucepan or bowl cold water.

2. Take one tomato, make a cruciform incision with a sharp knife from the side of the spout. It is needed so that the tomato does not burst in boiling water, the juice does not leak out. Cut other tomatoes in the same way.

3. Dip one at a time into boiling water for a few seconds, take it out, and immediately throw it into cold water. Blanch all the tomatoes. We remove the skins.

4. Chop the peeled tomatoes very finely, it is better not to use a blender.

5. Pour olive oil into a frying pan or a saucepan with a thick bottom, put on the stove. As soon as it warms up, add the prepared tomatoes. Cook the tomatoes for about five minutes. Excess moisture should evaporate.

6. Add salt and pepper, remove from heat.

7. Pour in the dried basil. If will be used fresh herbs, then chop finely and take twice as much. Stir.

8. Chop the garlic and add it to the warm sauce. Ready! The pizza base can be greased.

Tomato sauce for pizza with pepper

You can simply grind the bell pepper, add to the total mass and use to lubricate the base. But for real tomato pizza sauce, this is no good. There is a much more interesting recipe!

Ingredients

3 tomatoes;

2 bell peppers;

A slice of garlic;

1 pinch of a sharp feather;

2 tablespoons of olive oil;

Basil or a mixture of Provencal herbs.

Preparation

1. Rub the whole bell peppers olive oil, put on a wire rack in the oven, put a baking sheet underneath so as not to stain anything. Bake until brown at high temperature.

2. While the peppers are cooking, you need to chop the tomatoes. You can cut each tomato in half, grate the pulp, discard the skin.

3. Combine the grated tomatoes with the remaining olive oil, put on the stove, begin to boil over low heat.

4. We take out the peppers, cool a little, remove the skins and the core with seeds. Finely chop the baked pulp.

5. Add pepper to boiled tomatoes, heat for a minute, remove from heat.

6. Add salt to taste, add herbs and a clove of garlic, add pepper for spiciness. Mix everything well, let the pizza sauce brew until it cools completely.

Tomato sauce for pizza with onions

Onion tomato sauce is ideal for pizza, the baked goods will turn out to be very aromatic, the filling is juicy even with a poor filling. It is important to prepare everything correctly. Here's a recipe for fresh tomatoes.

Ingredients

2 onion heads;

4 tomatoes;

20 g olive oil;

Salt pepper;

1 tsp Sahara;

... Provencal herbs.

Preparation

1. Peel the onions, cut the prepared heads into small cubes, put in a frying pan with olive oil, start cooking. We make the fire medium, we pass it for a minute, then we set it to a minimum, we begin to languish. The task is to make the pieces soft, steam them.

2. Remove the skin from the tomatoes, chop the ripe tomatoes in any convenient way, put them in a saucepan or other frying pan, evaporate excess water.

3. Rub the soft onion through a sieve. We need a smooth puree. You can beat with a blender if you don't want to grind.

4. Add the onion gruel to the tomatoes, stir, throw in a teaspoon of sugar, add a little pepper, salt.

5. Once the mass has reached the desired consistency, the sauce can be removed from the heat. We throw in Provencal herbs, you can just dry greens that can be found in the house. Stir, leave on the table so that the sauce cools and the herbs reveal the taste.

Tomato sauce for pizza with olives

You can cook tomato sauces not only with olive oil, but also with the olives themselves. Amazing taste guaranteed! Olives can be used instead of olives.

Ingredients

500 g ripe tomatoes;

10 g sugar;

50 g olives;

0.5 tsp dry Italian herbs;

1 clove of garlic;

20 ml of oil.

Preparation

1. Pour oil into a frying pan, put a clove of garlic there, cut in half. Fry it until golden brown.

2. The tomatoes must be scalded and the thin skin removed. Then we cut the tomatoes in half, take out the seeds with a watery layer. They won't be useful to us. Cut the clean pulp into small cubes.

3. Put the prepared tomatoes in a skillet with garlic oil. We begin to fry and simmer until completely soft, stir constantly.

4. Cut the olives into small cubes no larger than a grain of rice, add after five minutes to the tomatoes. Stir, cook the same amount in time.

5. Add a little granulated sugar and salt.

6. Introduce hot pepper, pour in Italian herbs, warm up for a minute and can be turned off. After cooling, we use it to lubricate the base.

Tomato sauce for pizza, like in a pizzeria

The recipe for the popular tomato sauce, which is prepared in Italian pizzerias. We use ripe, sweet red tomatoes. Pink and yellow varieties will not work.

Ingredients

1 head of garlic;

A kilogram of tomatoes;

3 large onion heads;

5 g sweet paprika;

1 tsp with a heap of Italian herbs;

50 ml oil (olive only);

Chilli.

Preparation

1. We wash the tomatoes, put them in a bowl, pour boiling water over them. We leave for two minutes.

2. Drain the boiling water, rinse the tomatoes to cool down faster, remove the skin. Cut out the stalk attachment point for each tomato. Cut into four parts.

3. Put the tomatoes in a saucepan with butter.

4. Peel the garlic. We cut each clove in half. We throw it after the tomatoes.

5. We clean the onion heads, also cut them, the shape and size of the pieces do not matter. But it must be borne in mind that the onion will cook for a long time in acid. Therefore, we chop thinly. We shift to tomatoes.

6. Cut the chili into small pieces. The amount depends on the desired pungency. But you can add dry red pepper at the end if the pod was not there or if you are afraid to overdo it.

7. Cover the pan, cook the vegetables under the lid for 35-40 minutes. They should be completely soft. 10 minutes before the end, you need to salt, add sugar.

8. Cool slightly, grind vegetables for the sauce with a blender, add herbs. You can add a little more olive oil to enhance the flavor.

Tomato sauce for tomato pizza in your juice

If there are no fresh tomatoes, then you can use tomatoes in your juice for the sauce. With him, everything is prepared very simply.

Ingredients

300 g of tomatoes in their juice;

2 cloves of garlic;

Oregano, basil;

2-3 tablespoons of oil.

Preparation

1. Grind tomatoes with juice.

2. Fry the garlic cloves in oil, remove.

3. Add chopped tomatoes to the oil, immediately add a pinch of basil and the same amount of oregano.

4. We boil the mass to a state thick sauce, cool. You don't need to add any more spices and salt, as tomatoes have a pronounced taste.

Tomato pizza sauce - useful tips and tricks

After cooling, the tomato sauce will be thicker than immediately after boiling. Therefore, do not keep it on fire for too long.

If the tomatoes are sour, then you can add a little granulated sugar to the sauce. It will smooth out the taste, add a pleasant sweetness, the pizza will be tastier, but it is important not to overdo it. One teaspoon is enough for 200 g of tomatoes.

If fresh tomatoes are not available, ketchup can be used. But it is better to improve it: add a little water, stir, put on the stove, add sauteed onions, Italian herbs, garlic, boil for a few minutes.

It's hard to find someone who doesn't like pizza. There is sure to be a filling that will win the heart of the most fastidious gourmet. Someone loves thin pizza, someone - on a thick cake of yeast dough... But its main secret is not at the heart. It's in the sauce. Therefore, today we will try to make a real pizza sauce - a recipe, like in a pizzeria, as if it will not leave anyone indifferent! We will not argue for a long time, but immediately proceed to the practical part. Open the refrigerator, there will probably be everything we need.

You can cook any pizza, even "Margarita", even "Four cheeses" based on the very different test, but sauce always plays a decisive role in it.

It should be juicy, bright, saturated enough, but at the same time not interrupt the taste of the dish itself, but only set off it.

Traditionally, it is customary to distinguish between three types of sauces:

Red is tomato-based. You can use both fresh and canned tomatoes for this. In the first case, it is better to choose sour varieties so that the taste of the filling is not bland. If there are no tomatoes at hand, you can take ready-made pasta. The effect, of course, is not the same, but still, with some effort, the result will come out quite decent.
White sauce is not so popular in pizza, but it also finds its connoisseurs. It is usually prepared on the basis of cream or soft cheese... It happens that kefir is added to the composition.
Green sauce is a rarity in our pizzerias and on our tables. This is usually the classic basil-based pesto that gives the mass its color. But there are others, more exotic options which we'll talk about below.

The first type of sauce is usually used in meat pizzas. It goes well with sausages, pork, bacon, olives. Creamy dressing is often used to grease a dish with seafood - salmon, shrimps, mussels. It is also best added to pizza with mushrooms and vegetables. But cheeses and chicken are "friends" with both types of sauces. As for green, it is very self-sufficient in itself, and therefore cannot be combined with complex fillings. It can be supplemented with poultry, vegetables, fish, olives.

Greens are always added as additional ingredients to the sauce. These are basil, cilantro, dill and other herbs.
Not without hot pepper... Depending on preference, regular ground pepper or a slice of real cayenne can be used.
By the way, speaking of pepper, one cannot forget about Bulgarian. His delicate taste perfectly complements tomato dressings.
For piquancy, garlic is very often added to sauces. You can take fresh or dried - it doesn't matter which one is at hand. But, of course, if there is plenty to choose from, give preference to the young. It is more aromatic.
Onions are also a frequent guest at the gas station. It is usually cut into the thinnest, almost transparent half rings. To eliminate a specific aftertaste, onions are sometimes pickled.
Oil must be present in the sauce. It should be neutral. Better to take olive or sunflower, but refined.
White sauces are prepared with the obligatory addition of butter and flour. Cream, sour cream, kefir, cheeses of all stripes can also be introduced here.
Do not forget to add salt to the mixture so that it is not fresh. Sometimes a pinch of sugar is also present in the sauce.

Housewives love to add mayonnaise everywhere. Is not best ingredient as part of the dish. With the same success, you can spread the pizza ready-made tomato ketchup"Spicy" and do not fool yourself.

Sauce recipes that are easy to make at home

So, for sure a decent set will be gathered in the corners of the refrigerator, which will be enough for our purposes.

To make pizza sauce at home, we need:

selected vegetables (washed and peeled);
knife and cutting board;
saucepan or small saucepan;
pan;
blender;
spatula.

It remains to decide on the type of filling and you can start.

None of the suggested recipes are canonical. You can easily modify them, change them to suit your tastes and capabilities.

Or maybe some recipe will inspire you to create an author's sauce.

Classic Italian pizza sauce

This recipe is a strict classic. It is simple and versatile, like a black little Chanel dress.

The ingredients you need are the simplest:

ripe tomatoes - 5 pieces;
garlic - a couple of cloves;
basil - a twig;
butter - spoon;
hot pepper and a little salt.

Fresh tomatoes can be substituted for canned ones. It is also permissible to add tomato paste to the filling, if the vegetables themselves are sweet, without sourness. Strong, sour tomatoes do not need pasta. So how to make pizza sauce?

Tomatoes are put peeled. To make the skin peel off easily, throw the fruits into boiling water for 15-30 seconds (depending on the variety), after making a cruciform incision on the "bottom".
Cut the peeled tomatoes into halves or quarters and set aside temporarily to let the excess liquid go away.
Preheat a frying pan, pour oil into it.
Chop the garlic finely or pass through a garlic press and fry.
Transfer the tomatoes to the skillet and mash them with a fork until smooth. Reduce fire to medium.
While the tomatoes are languishing, chop the basil into small pieces and add it to the pan towards the end of the process.
Remove the dishes from the heat when the amount of tomato mass has been reduced by about three times. Rub it through a sieve and grind with salt and pepper.

The traditional tomato pizza sauce is ready - grease the cakes! It can be put in the refrigerator for 3-4 days, and left in the freezer for up to two months.

Tomato pizza sauce

If you plan to use a complex multicomponent filling, then give preference plain sauce, for example, from some tomatoes.

Cut the tomatoes into halves and place on a baking sheet. Sprinkle them with salt and pepper.
Bake a few minutes until tender.
Remove the skins from the tomatoes (they can be easily removed), grind them with a blender and transfer the tomato mass to a saucepan. Boil for just a few minutes - you're done!

Creamy pizza sauce

The best choice would be the classic Italian fettuccine dressing.

Ingredients:

2 cups of the fattest cream (you can use homemade);
a glass of grated parmesan;
a third of a glass of milk;
4 tablespoons of butter (pre-melt);
2 tablespoons flour;
garlic and green onions.
salt and pepper.

Let's get started!

Fry the chopped garlic until golden brown in butter.
Add cream and milk, stirring slowly, heat but do not simmer.
Add flour to thicken the mixture. Depending on the fat content of the cream, the amount may vary, so add a little. When the mass thickens, remove from heat.
Bye cream sauce not cooled down, add grated parmesan, chopped onion into it. Season with salt and black pepper.

Stir it conscientiously and use it on pizza, pasta, or just for bread.

Pizza sauce "white"

This is a very simple recipe that requires a minimum of cooking time. The taste of the finished filling is neutral, and therefore will suit absolutely any filling.

Prepare:

meat broth - half a liter;
butter - 40-50 grams;
a couple of tablespoons of flour.

Please note that for meat fillings you need meat broth, and fish broth is suitable for seafood.

Melt the butter in a saucepan and fry the flour in it, adding a couple of tablespoons of broth.
Add broth little by little to the thick mass, stirring constantly.
Let the mixture boil and cook for 10 minutes.
Strain the finished filling and immediately grease the cake.

Tomato Pizza Sauce

There is no tomato, there is a blizzard outside, and there is only tomato paste in the fridge? Let her go!

2 tablespoons of pasta;
a spoonful of oregano;
two pinches of red pepper;
some olive oil.

You can add garlic, herbs to the sauce, and generally replace tomatoes with them in any of the recipes described. But the proposed option is an excellent basis for the first experiment.

Put the paste in a bowl and dilute with a little water.
Pour in dry oregano, add oil and red pepper.
Salt and mix well until smooth.

You can start forming the pizza. Since we went the easy way, you can safely add sour cream and a little mustard - an excellent soft sauce will come out.

Sour cream pizza sauce

If you plan to put mushrooms and chicken in the pizza, then the sauce for it should only be sour cream! This is a classic combination of flavors, a win-win and everyone's favorite.

sour cream - a glass;
melted butter - 1.5 tablespoons;
flour - 3 tablespoons;
two pinches of salt, pepper.

it traditional recipe but you can diversify it by adding two hard-boiled egg yolk and mustard. A great addition will become herbs, garlic and a spoonful of ordinary tomato paste.

Pour flour into a skillet and fry. Let cool.
Put butter on the flour, heat again to melt.
Slowly add sour cream, stir constantly. Bring to a boil.
Add pepper and salt. Cook for a few minutes and strain before using.

Garlic pizza sauce (caesar)

There are a lot of options for garlic sauce. You can simply push the garlic through a press, pour it into a jar of olive oil, add salt and let it brew for 3-5 hours. Refined and European. Well, we love fatter and meaner.

garlic - half a head;
sour cream - 6 tablespoons;
olive oil - 2 tablespoons;
lemon juice.

You don't have to stew and fry anything. Simply crush the garlic in a mortar, add salt, oil and lemon juice. Whisk. Then gradually add the fatty sour cream and continue to beat until the sauce comes out light and airy.

By the way, as an excellent garlic dressing French aioli is also suitable for pizza. Not all laurels are for Italians. Grind raw yolk with garlic, add butter, whisking. Salt, pepper, add a little vinegar and water. Whisk well.

Unusual green sauce

Consider two options - truly European and Eastern, Thai. Both are green, but completely different from each other.

In Italy, they love pesto and use it, among other things, as a pizza sauce.

There are only five ingredients:

grated parmesan - 150 grams;
vegetable (preferably olive) oil - 150 ml;
peeled pine nuts (can be replaced with walnuts) - 4 spoons;
garlic - a couple of cloves;
basil - a lot!

Cooking takes a couple of minutes. Grate cheese, herbs with garlic and nuts, grind in a mortar into a homogeneous gruel. Mix the resulting mixture with cheese and butter - your pesto is ready to go to the crust.

Thai sauce has an emerald green color and a very unusual taste. The ingredients are also specific. But if you want to really surprise your guests, believe me - this is your choice.

So, prepare:

green chili - 4 pieces;
onion;
garlic - 2 cloves;
cilantro, lemon zest- on a spoon;
butter - spoon;
cumin, turmeric, cinnamon - a teaspoon each.

Unripe chili is not as hot as red, but if you find it too hot, replace some of it with bell peppers.

Peel and chop the pepper. Chop the onion and garlic with herbs in a blender.
Transfer all prepared ingredients to a saucepan, add oil and simmer for a couple of minutes.
Add the spices at the end and let the mixture sit.

Quick recipe

Guests on the doorstep and every minute counts? Write down a quick recipe!

You will need:

a can of ready-made tomatoes;
garlic;
vegetable oil;
any herbs.

We cook quickly. Cut the garlic into slices and brown in oil. We spread the tomatoes and knead with a fork. While the tomato-garlic mass "gurgles", finely chop the basil, cilantro, dill, or whatever was found there. We put everything in a frying pan, salt, cover with a lid and leave to rise while we prepare the filling and dough.

Gourmet Red Wine Sauce Recipe

Fast fill is great.

Now let's add some delicacies for real gourmets:

a pound of tomato;
a glass of red wine;
vegetable oil;
onion, carrot, celery;
garlic;
thyme, basil, oregano, rosemary - a teaspoon each.

To prepare this sauce, first chop the vegetables finely and grind the herbs in a mortar.

Fry vegetables in oil in a preheated skillet.
Add garlic, and all the greens at once - let them thoroughly saturate the vegetables with aroma.
After a couple of minutes, pour the wine over the mixture.
While the wine is heating, peel the tomatoes and chop them finely. Add to the skillet.
Stew for up to half an hour, add salt and leave to rise under the lid.

Before use, you can grind the mass in a blender until smooth.

Mushroom pizza sauce

This filling option is perfect for meat or mushroom pizza. Delicate and aromatic, yet unobtrusive.

Components:

¼ kg of champignons;
250 ml of fat (35% or more) cream;
a couple of spoons of flour;
dill and a pinch of salt.

Add garlic or sautéed onions to the sauce, if desired.

Chop the mushrooms and put in the pan. Simmer until the juice is allowed.
Add the cream and bring the mixture to a boil.
Add flour little by little to thicken the mixture.
Finally, season with salt and sprinkle with finely chopped herbs.

It is better to grind the whole mass in a blender so that mushroom flavor was somewhere on the periphery, without interrupting the main components of the pizza.

Sauce "Neapolitania"

This sauce smells of the sun on the southern coast of Italy, where one of the largest cities in the country, Naples, is located. Pastas and pizzas are incredibly popular here with the addition of tomato sauce with onions, which is classic for these places. We call it "Neapolitania" or "Neapolitano". For cooking you will need:

a pound of fresh tomatoes;
large onion;
clove of garlic;
4-5 tablespoons of oil;
basil;
salt, a pinch of sugar and black pepper.

Traditionally, we start cooking by peeling the tomato from the skin.

Chop the onion as finely as you can, it will have to completely "disperse" in the tomato mass, leaving only its own taste.
Chop the garlic into a gruel so that the pieces do not come across in the finished sauce.
Cut the tomatoes.
Chop the basil. Optionally, you can add oregano to it (oregano, in our opinion).
Heat a frying pan, add oil and put onion. Fry until golden brown. Add garlic and sauté for another minute.

A spicy mixture of vegetables will well set off the taste of the meat filling.

3 meaty tomatoes;
2-3 pickled cucumbers;
250 grams of champignons;
garlic, a couple of cloves;
carrots, onions;
a third of a glass of sour cream.

Prepare all the ingredients: peel and chop the tomatoes, finely chop the cucumbers, mushrooms, onion with garlic, rub the carrots.

Fry the mushrooms, add onions and carrots to them.
When the vegetables are half-cooked, transfer the tomatoes and cucumbers to them.
Pour the whole mass with sour cream, bring to a boil. At the very end, add garlic, salt and pepper.

You can leave the sauce as it is, but it's better to grind everything well with a fork, mixer or blender.

Searing hot tomato sauce

And in this recipe, tomatoes are not present at all, but no one will forbid adding them if you have such a desire.

3-4 large Bulgarian peppers;
half a glass of chicken broth;
basil leaves;
a pinch of chili;
salt.

Cooking doesn't require any special cooking skills. It's simple. Bake the peppers on a baking sheet until tender, then peel them and grind them into gruel with a fork or blender. Transfer the mass to a saucepan, add spices and herbs, pour over the broth. Simmer the pot over low heat until thickened.

Any of the proposed sauces is not difficult to prepare and will give in to even a young hostess. Therefore, feel free to start culinary experiments and be sure - it will come out delicious!