Sweet kefir pancakes. How to make kefir pancakes

1 Kefir room temperature mix with egg, sugar and salt. Beat the mass well with a whisk.

2 Sift the flour with baking soda through a fine sieve directly into the dough.

3 Mix the dough well, it turns out to be quite thick, stir well, since the dough does not need to be stirred anymore, leave the dough for 15 minutes, the reaction of soda and kefir will begin, bubbles will appear, the structure of the dough will slightly change and it will rise slightly.

4 Heat the pan and pour in the vegetable oil. Gently spread the dough into a frying pan, 1-2 tablespoons each. on pancakes, not shaking off the spoon, but carefully separating the dough into the pan. The pancakes will increase by 1.5 times during the frying process, so make a small distance between the pancakes. We fry over medium heat, preferably a little less than medium, the pancakes will begin to turn white at the edges, it will immediately become clear from them when to turn over.

5 We put a culinary spatula under the pancakes and turn it over in one motion. Fry on both sides until tender, over low heat so that the pancakes do not burn and cook on the inside.

Many people love delicious lush pancakes, like mom's or grandmother's, but not everyone knows how to cook them))
Today we will cook lush, tender and very delicious pancakes on kefir, like fluff, according to the classic recipe.
They are cooked without yeast, but they turn out to be no worse: lush, tender, airy, like donuts. I will share with you some secrets to make your pancakes perfect: the dough does not need to be hammered with flour, we add it to the desired thickness, we are guided by the consistency. Be sure to take kefir at room temperature, and if you just took it out of the refrigerator, then you need to warm it up a little, to about a temperature of 37 degrees, just do not overheat, it should not be hot or very warm - slightly! Add soda last and you can leave the dough to stand for 15 minutes - this will make the pancakes more magnificent. And main secret is the frying process itself. I will tell you about everything in detail in the recipe.
These pancakes are good for breakfast or as a snack. Children love them with tea or a glass of milk. And adults love them no less since childhood and eat with sour cream, jam, jam, honey, condensed milk, fresh berries. Also, their advantage is that they are prepared very quickly and easily, and they can always be prepared when guests are on the doorstep. One solid dignity - let's start cooking!

Be sure to watch our VIDEO RECIPE, which we carefully filmed for you, so that the cooking process is simple and clear!

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Ingredients

Step by step recipe with photo

Video recipe

Break an egg into a bowl, add sugar, vanilla sugar or vanilla extract.

Pour in kefir. Kefir must be at room temperature or, if you just took it out of the refrigerator, slightly heat it up to about 37 degrees so that it becomes barely warm, but not hot! Do not overheat! Check the temperature with a clean finger.
All mixed up.

Now, in several steps, add the sifted flour and mix the dough well. It took me 230 grams of flour, but you may need a little less or a little more, since flour is of different quality and different moisture content, and the amount of flour depends on the size of the egg and the fat content of kefir. We focus on the consistency, the dough should turn out to be about the same thickness: not liquid and not thick, it seems to slide off the spoon.

And at the very end, add 1/3 teaspoon of soda to the dough and mix thoroughly. It is not necessary to extinguish soda, it needs an acidic environment and it will be extinguished with kefir. In the finished pancakes, there is no soda taste at all. Ready dough you can let it stand for about 15 minutes so that it rests a little, the gluten swells and the pancakes are even more magnificent. But this is optional. And one more thing - we no longer mix the dough, we just take a spoonful of dough from the edge of the bowl when we start frying the pancakes.

Heat vegetable oil in a frying pan. And spread the dough with a spoon on hot skillet... Fry the pancakes over medium heat on one side, then turn over and fry until golden brown on the other side.
I shared with you all the secrets of making dough and now the most important secret of fluffy pancakes, and it lies precisely in the correct frying.
The fire should be medium, and the oil hot, immediately after you have laid out a portion of the dough, the pancakes should start to fry IMMEDIATELY, the oil around them will bubble slightly, and the underside of the pancakes will brown rather quickly, BUT not burn. We fry for about 1 minute, I give an approximate time, and you look at your pancakes.

This recipe produces very lush pancakes - they seem to "breathe"! And it's all about hot kefir!

You can take any kefir - both fat and fat-free, and fresh, and sour. The most important thing is to heat it well!

I have yesterday's 1% kefir - I heat it in the microwave for 2 minutes, during this time the kefir heats up very much and even smokes, on the verge of boiling, and such a porous surface forms on top.

V hot kefir drive in the egg and mix.

Pour in salt and sugar and mix again.

Then slowly add the sifted flour.

The dough should turn out like thick sour cream.

After that, add baking soda and mix well with a whisk or fork.

After the soda, the dough rises even more.
We heat the pan, pour in a little oil, wait for the oil to warm up too, and only then pour the dough with a tablespoon.

I use a grill pan with a very thick bottom, thanks to which I can use a minimum of vegetable oil, and at the same time the pancakes will not burn, and they will not be oily.

Literally 30 seconds after laying, the dough rises to the widow.

Fry pancakes on both sides until golden brown.

Additionally, we spread the pancakes on disposable paper towels to remove excess fat.

The pancakes will be lush the next day! But of course, it's better to eat them hot and hot!
And here is a barrel of one of the pancakes.

I served pancakes with homemade condensed milk.

I barely managed to break hot pancakes so as not to damage it badly.

Bon Appetit!

If the pancakes are served without condensed milk or sweet jam, then the amount of sugar can be increased by 1 tbsp. l.

A small addition to the recipe:

I put half of the dough in the refrigerator for a day, and the next evening I continued to fry the pancakes.
The pancakes are still the same lush, tender, airy, soft, appetizing, and do not shine with fat, as they were fried again on a drop of vegetable oil.

Cooking time: PT01H00M 1 h.

Estimated Serving Cost: RUB 50

Today I will teach you how to cook lush pancakes on kefir. Until recently, she herself did not know how to cook them. For example, they usually succeeded either with a bang, but they did not. The fact is that it always seemed to me that the pancake dough should be the same as the pancake dough, but only thicker. And accordingly, they never turned out airy for me, or the splendor was eventually blown away.

Even after baking, they do not settle. This is a huge plus. Well, let's cook and gather household members to the table so that they can enjoy delicious dessert products, seasoned, for example, with jam or condensed milk.

Want to know what the secret is? Then read the recipe carefully. I even have them 3. Observe exactly the technology described below. I cook such pancakes when I want something hearty for breakfast, as they quickly satisfy hunger and directly energize.

Ingredients:

• 250 ml. kefir;
• 40 ml. water;
• 1 egg;.
• 250 g flour;
• 3 tbsp Sahara;
• 0.5 tsp salt;
• 0.5 tsp soda;
• vegetable oil.

Preparation:

1. Pour kefir and water into a saucepan. We alter and heat to a warm state. This is the trick - we will use heated kefir. With such kefir, baked goods will be more magnificent.

2. In another bowl, combine egg, sugar and salt. Add warmed kefir and mix thoroughly. Gradually add flour and stir until the lumps disappear. The dough should turn out to be stringy, not dripping from the spoon.

If the dough comes out thin, then add flour.

Another secret is to add baking soda at the end and stir well again.

3. Heat vegetable oil in a frying pan and begin to bake. Remember to make gaps between products so that they do not stick together. It is also worth noting that you do not need to stir the dough in a bowl at all.

4. Now turn over to the other side. And already on this side you will see how they rise. And what color they show - golden-ruddy ...

5. These pancakes, like fluff, can be served on the table. Bon Appetit!

Lush pancakes on kefir - the best recipe like grandma's

I remember my grandmother cooked just such - delicious, airy and with sour cream ... They could replace even the most beloved sweet cakes. She certainly cooked them on kefir and from others simple ingredients... How she managed to achieve such splendor will now tell you.

Ingredients:

• kefir - 300 ml;
• sugar - 1.5 tbsp;
• soda - 1 tsp;
• flour - 250 gr;
• a pinch of salt;
• vegetable oil.

Preparation:

1. Pour kefir into a bowl and add soda to it. Stir and let sit for 5 minutes. At this moment, there will be a reaction between the products, which will give the pancakes splendor. Then add salt and sugar.

2. Gradually add the sifted flour in small portions and knead the dough so that there are no lumps.

Sift the flour twice, preferably three times.

It should not pour, but drip with difficulty from the spoon.

3. Heat vegetable oil in a frying pan, and as soon as it starts to "shoot", spread the dough with a spoon. First fry the blanks on one side.

4. Now fry on the other side until golden brown. You can already see how they rise in volume.

5. They just don't compare to store-bought sweets. Remains airy, even after cooling. They can also be served with condensed milk, jam or honey.

How to make apple and raisin pancakes

Sometimes I want some kind of variety in pancakes, then I add raisins or an apple to the dough. I know for sure that the more you put them, the tastier. And how children love such a filling ... They eat it to their hearts content. For them I cook such pastries for Shrovetide.

Ingredients:

• 3 eggs;
• 200 g sour cream;
• 200 ml. milk;
• 1.5 tsp soda;
• 5 tbsp Sahara;
• 1 apple;
• raisin;
• salt, vanillin.

Preparation:

1. In a mixer bowl, beat eggs, sugar, sour cream, milk, salt, soda and vanillin until smooth. Then I gradually add flour and knead all this mass. Then I leave it to rest for 10 minutes and divide it in half. I will put apple slices in one part of the dough, and raisins in the other.

2. In the meantime, I take up the apple. It should first be peeled and cut into such small pieces. If I want sweet pancakes, then I take correspondingly sweet apples.

3. Now I transfer these apple pieces into the dough and mix with a spoon. That's it, after that I don't bother him anymore.

4. Add raisins to the other part of the dough. It must be pre-washed. If it is dry, then I soak it in water in advance and then dry it thoroughly on a paper towel.

5. I heat the vegetable oil over high heat, and as soon as it is hot enough, I reduce the heat. Put the dough into the pan with a spoon, spreading it lightly to form a flat cake. And fry until tender.

Step-by-step recipe for pancakes with kefir on dry yeast

Pancakes are also prepared with yeast. With them and kefir, the dough will definitely be fluffy and airy. And it doesn't take long to cook them either. I tried many recipes, but chose this one. And I recommend it to you.

Ingredients:

• 400 ml of kefir;
• 10 g dry yeast;
• 2 eggs;
• 350 g flour;
• 3 tbsp Sahara;
• 0.5 tsp salt;
• vegetable oil.

Preparation:

1. Remove the kefir from the refrigerator in advance so that it is at room temperature. Whisk it with sugar, yeast, eggs and salt until smooth. Then gradually begin to add the sifted flour and knead the dough. Cover with plastic wrap or a towel and leave in a warm place for 15-30 minutes.

Do not stir the finished dough afterwards.

2. Heat vegetable oil in a skillet and begin spreading out the dough gently. The fire should be medium, over high heat - the products will be raw inside, and on low - they will be too greasy. As soon as there are holes on top, you can turn it over.

3. The reverse side is usually fried faster. And as soon as they "there" are fried, we remove them on a napkin to remove excess fat and put a new portion of cakes.

How to bake kefir pancakes for 500 ml of kefir with soda

And here is the recipe for 500 ml. kefir. Remember to make the pancakes lush this fermented milk product should be warm, at least room temperature. Therefore, remove it from the fridge before cooking. For example, I leave kefir overnight at room temperature, and in the morning I start to bake.

Ingredients:

• 500 ml kefir;
• 2 eggs;
• 2 tbsp Sahara;
• ½ tsp salt;
• 1 tsp soda;
• 300 g flour;
• vegetable oil.

Preparation:

1. In a deep bowl, mix eggs with kefir, sugar, soda and salt. Whisk everything with a whisk until smooth. After that, start gradually adding flour and stir.

It is important to add flour in parts in order to catch the desired consistency of the dough.

As a result, the dough should become quite thick and viscous.

2. In a skillet preheated with oil, begin to spread the dough about 1 tablespoon at a time, trying to form a round shape. When one side is well browned, flip it over to the other side.

3. Watch them rise as you fry.

4. Finished goods you can blot it with a napkin to get rid of excess fat. And now they are rosy on the table! I usually serve them warm with sour cream.

Cooking air pancakes for 1 liter of kefir

Here is another recipe, but for 1 liter of kefir. Such an amount of kefir will allow you to get just a mountain of pancakes, which will last for a long time. As for the rest of the ingredients, they are still the same. Also, do not forget that the flour must be sifted. Don't ignore this.

Ingredients:

• 1 l. kefir;
• 2 eggs;
• 2 tbsp Sahara;
• 1 tsp salt;
• 1 tsp soda;
• flour.

Preparation:

1. Pour room temperature kefir into a bowl, then add salt, eggs and sugar. Stir and then add flour in small portions. The whole mass will become liquid and at this moment we put in the soda and mix again. Then add a little flour, so that it becomes very thick and more or less dense.

2. Gently, as if pinching the dough against the wall of the dish with a spoon, spread it into the butter. Do not take too much, otherwise they will not fry inside. Fry over medium heat in the usual way. And remember that you cannot stir the dough while frying.

3. As you can see already during baking, the delicacies are airy, and what a beautiful toasted look they have ... We put them in a plate and serve with hot tea.

Video recipe for lush kefir pancakes without eggs

Eggs are found as an ingredient in almost any baked goods. It would seem how to make pancakes without them. But I once saw one recipe without adding eggs. The author of the video claims that without them you can cook such lush desserts. At first I did not believe it, but I tried it and the result amazed me. Indeed, it turned out delicious pastries that my whole family liked. I recommend you watch this video too.

Of course, there are many recipes for pancakes based on kefir, I have brought the best ones, in my opinion. I love baking with this fermented milk product, because the dough rises very quickly with it, so you can start baking right away. Most importantly, I always use the "chips" that make them so lush. Do you like the recipes? Then click on the icon social network and then they will be saved on the wall.

Fritters cooked on kefir are quite hearty and tasty breakfast... They can be eaten on their own or mixed with cottage cheese, jam, jam. Many housewives practice adding apples or zucchini to the dough, resulting in a universal meal for all family members. Fluffy pancakes can be made with yeast, but there are recipes without them. Let's talk about the intricacies of cooking.

1. Delicious dough products are based on quality flour, so take care of it first. Sift 3-5 times to oxygenate. As a result, the dough will rise quickly and evenly, the pancakes will turn out to be fluffy. Often they are prepared on a wheat basis, but you can combine several types of flour (corn, oatmeal, wheat, rye, buckwheat, etc.).
2. Before basic manipulations, make sure that all products used for making pancakes are at the same temperature. This does not apply to eggs, they need to be beaten cold for more fluffiness in the final dish.
3. If your goal is to cook pancakes for kefir base tender and fluffy, then make the dough right. In consistency, it should resemble thick sour cream so that the final product does not spread in the pan.
4. Additional ingredients can be added depending on how you want the pancake to taste and aroma. Chop the dill finely or add dried apricots, vanillin, raisins, fruits. Additional components that are too liquid will not work.
5. The fat content of kefir directly affects the final result. The fatter it is, the better for you. It is also advisable to buy a homemade product, sour, as natural as possible.
6. The pancake dough should stand for a while. After mixing, wait about half an hour by sending the container with the contents to a warm place. After insisting, the dough does not need to be stirred again, start frying immediately.

Fritters according to classical technology

• granulated sugar - 25-40 gr.
• sifted flour - 700 gr.
• egg - 1 pc.
• vanilla sugar - optional
• sour kefir - 0.5 l.
• salt - tastes
• baking powder - 1 sachet

1. Break the chilled egg into a bowl and work with a whisk (mixer) to get a thick foam. Add a little salt, one pinch will be enough. Add granulated sugar in the amount according to the recipe, beat again.
2. Pour kefir into a saucepan, put on the stove, simmer until boiling (temperature is about 90 degrees). Stir the contents while simmering.
3. When the fermented milk product begins to curl up, add the vanilla sugar (optional) and slowly add the flour in small portions (not all).
4. Now cool the contents in a saucepan, pour into a container with eggs, sugar, salt. Stir vigorously, avoiding curdling of the egg mass. Add the remaining flour, add baking powder.
5. Stir the mixture until small bubbles vigorously begin to appear in it. In the end, the dough will turn out to be thick, it will not fall off the spoon, but only slowly drain.
6. You do not need to send all the flour right away, add 400 gr., Then, if necessary, the leftovers, until you achieve the desired consistency. After cooking, let the dough stand warm for half an hour, start frying.
7. Pour olive or sunflower oil in a frying pan, spread the dough with a tablespoon, it's more convenient. Reduce heat to medium and let the pancake brown on one side.
8. When bubbles appear on the top of the dough, turn the pancake over. Turn on the hotplate between minimum and medium, cover the pan with a lid, wait 2 minutes.
9. That's it, the first portion is ready. Place it on paper towels to absorb all the grease. If necessary, add oil to the pan, start frying the second portion.

Yeast pancakes

• kefir - 1 l.
• sifted flour - 750 gr.
• granulated sugar - 50 gr.
• salt - 3 gr.
• yeast - 25 gr.
• chicken egg - 2 pcs.

1. Pour kefir into a suitable container and heat to 50 degrees, add yeast, granulated sugar and salt. Leave the mixture to sit for 10 minutes.
2. Now beat the eggs. Send them to the kefir mass when it cools down a little. Sift flour 4 times, add it in small portions and beat at the same time.
3. When the dough has the desired uniformity, let it rise for half an hour. Preheat a skillet with vegetable oil, send the dough with a tablespoon.
4. First, the pancakes are fried for 2 minutes on one side at medium power, then turn over and simmer for another 2 minutes under the lid. Finally, place them on a paper towel to remove the grease.

• granulated sugar - 50 gr.
• natural kefir, sour - 250 ml.
• premium flour - 220 gr.
• drinking soda - 15 gr.
• vegetable oil (in the dough) - 30 ml.

1. It is a mistake to believe that fluffy pancakes are obtained only with the addition of eggs. If you don't have them, consider this recipe. First you need to prepare all the ingredients for the dough.
2. Take a container in which the ingredients will be mixed and whipped. Mix kefir with granulated sugar, butter and salt in this bowl, beat thoroughly.
3. To make the pancakes really fluffy, you need to sift the flour 5 times. Then it is introduced in small portions, mixed with baking soda. All components are whipped at the same time.
4. In the recipe, the amount of flour is indicated approximately. You can increase or decrease it to get a thick dough consistency. It should slowly fall off the spoon, not drip like water.
5. Break up the ingredients to avoid clumps. Start frying by heating a skillet with oil. Spread the dough with a tablespoon, fry in a hot skillet for 2 minutes.
6. Then turn the pancakes over, simmer over medium heat for another 1.5-2 minutes. Place on a plate lined with paper towels.

Curd pancakes

• cottage cheese - 240 gr.
• kefir - 460 ml.
• egg - 2 pcs.
• baking powder - 15 gr.
• sugar - 60 gr.
• flour - 750 gr.
• vegetable oil - for frying

1. Combine kefir and baking powder in a cup. If there is no violent reaction, stir in some more powder and a little baking soda. Separate the yolks from the whites in parallel, add a pinch of salt to the latter.
2. Whisk the whites until a thick foam forms. For convenience, use a mixer. Combine the yolks with granulated sugar and mix thoroughly until a white homogeneous mass. Combine the last composition with cottage cheese. Mix kefir into the same mixture.
3. Knead the mixture and add flour gradually. The result should be a thick dough. At the end, start injecting the protein mixture. Then you can start frying curd pancakes. Remember to use vegetable oil.
4. Heat a pan with sunflower product, scoop the dough with a large spoon and send to fry. Flip the pancakes regularly. Flour product it will turn out to be quite lush and fragrant. Pancakes go well with jam.

• flour - 200 gr.
• granulated sugar - 40 gr.
• kefir - 250 ml.
• zucchini - 1 pc.
• soda - 5 gr.
• salt - 6 gr.
• eggs - 2 pcs.
• vegetable oil - in fact

1. Use a suitable sized bowl to prepare the raw material. Combine soda in a container and chicken eggs, stir thoroughly.
2. Wash the zucchini and remove the skins and seeds. Grind the vegetable on a coarse grater. Send the prepared gruel to the egg mixture. Stir the ingredients thoroughly.
3. Gradually add flour and the remaining ingredients to the composition. Knead food until smooth. Then you can start frying the pancakes.

Apple pancakes

• kefir - 0.5 l.
• egg - 3 pcs.
• sour apples - 2 pcs.
• ground cinnamon - 4 gr.
• salt - 3 gr.
• baking powder - 6 gr.
• flour - 320 gr.
• vegetable oil - 95 ml.
• granulated sugar - 110 gr.

1. Use a cup of suitable size and grind the eggs and sugar in it. Then add kefir. The result should be a homogeneous mass.
2. Continue stirring, gradually add baking powder and sifted flour. The composition should not contain lumps.
3. Wash apples, peel and core. Chop the flesh into small slices. Transfer the fruit to the dough and mix thoroughly.
4. Stir in the cinnamon powder. Heat the oil in a skillet and start frying directly. The procedure is recommended to be carried out over medium heat.

Pumpkin pancakes

• pumpkin pulp - 240 gr.
• kefir - 230 ml.
• egg - 1 pc.
• flour - 140 gr.
• salt to taste
• vegetable oil - for frying

1. Before you start making the pancakes, you need to prepare the pumpkin. Remove the skins and seeds, leaving only the pulp. Grind the raw materials on a coarse grater.
2. Combine pumpkin with egg, salt and kefir. Add flour at the very end and stir. No lumps should form in the mass.
3. Preheat a frying pan with vegetable oil and start the frying process. Flip the pancakes after one side is golden brown.

Pancakes are prepared quite simply. If you have not tried to fry such a delicacy before, it is worth giving it a try. Delight your household with unique recipes. Pancakes can be made with different products, get creative and add something new to the recipe. The delicacy goes well with sauces and fruit jams. Pancakes are equally delicious hot and cold.

Video: the simplest recipe for fluffy pancakes on kefir