The recipe for cookies with milk without baking powder. Milk biscuits

22.04.2020

Homemade cookies in milk - a recipe familiar from childhood. But famous classic version you can diversify, add ingredients to your taste: honey, oatmeal, chocolate.

Classic cookies with milk and eggs

We will need:

Butter;
sugar;
chicken egg;
flour;
baking powder;
milk.

We cook sequentially:

1. Add sugar (120 g) and an egg to 50 g of softened butter.
2. Mix with flour (250 g) and baking powder (1/2 teaspoon), gradually pour in milk (60 ml). You can add vanilla powder to taste.
3. The dough should be pliable and soft. If when you press on the dough, a small dent is formed, everything is done, right.
4. Before rolling out the dough, sprinkle the table surface with flour. This will prevent the dough from sticking to the table surface. Hands can also be rubbed with flour.
5. Roll out the dough so that the layer is about seven millimeters thick.
6. Next, make the cookies in the shape you want. You can simply cut out squares or simple shapes with a knife, squeeze circles out with a glass, or use curly molds.
7. Place the dough pieces on a baking sheet so that there is space between them.

Remember that the cookies will increase in volume during cooking, and if the pieces are too close together, they will combine into one large base.

8. Beat the yolk with a fork and brush the top of the cookies.

With cottage cheese and oatmeal

Cottage cheese and oatmeal make products healthy and healthy.

Prepare the following foods:

Butter;
milk;
oatmeal;
sugar;
egg;
soda;
cottage cheese;
cocoa powder.

We cook sequentially:

1. Heat half a packet of oil until it softens. You can simply put it out of the refrigerator in advance and leave it on the table, or place it in the microwave for defrosting food.
2. Boil a glass of milk and fill it with 2 glasses oatmeal... Stir so that the milk is evenly distributed, no dry flakes remain. Leave to stand for half an hour.
3. Add 250 g sugar, an egg, a teaspoon of baking soda (extinguish it beforehand), a spoonful of flour and the same amount of starch. Add to all this the oil that has already thawed and warmed up. It is difficult to knead the dough at first, but as the sugar melts it will get easier.
4. Stir a packet of cottage cheese with 5 tablespoons of cocoa. Add to dough and stir well.
5. Pour the dough in a thin layer onto a baking sheet lined with parchment. Bake for half an hour.
6. After removing the cookie sheet from the oven, quickly cut it into small squares. Let cool, harden and sprinkle with powder or cinnamon to taste.

No added eggs

It doesn't matter if someone at home is allergic to eggs. You can cook delicious pastries and without adding them.
Flour;
sugar;
salt;
margarine;
kefir;
baking powder.

We cook sequentially:

1. Sift 300 g of flour, mix with 30 g of sugar and a pinch of salt.
2. Add 60 g of chopped margarine.
3. Heat 150 ml of kefir, add 10 g of baking powder.
4. Mix all ingredients. Knead the dough with your hands, but be prepared for the dough to be a little sticky and sticky to your fingers.
5. Roll out the dough into thin layers and place in a greased baking sheet. Make small cuts in the shape of future products. After baking, it is according to them that you will divide the baked goods into separate pieces.

Sour milk cookies

Do not immediately throw out the bag with slightly sour milk. You can use it to make delicious pastries.
Semolina;
spoiled milk;
3 eggs;
sugar;
butter;
soda;
salt;
flour.

We cook sequentially:

1. Pour a glass of semolina (200 ml) with milk (250 ml). After stirring, leave for an hour.
2. Crack three eggs and stir in sugar (150 g).
3. Stir the ingredients from the first two steps. Add butter (140 g) to them. It must be preheated in the microwave until room temperature or take it out of the refrigerator in advance and leave it to melt on the table.
4. Stir in a teaspoon of salt and baking soda. Add to the rest of the mass.
5. Sift 600 g of flour into the mass.
6. Place the dough in a deep container, cover with a towel. Let the dough stand for half an hour, rise.
7. When time has passed, roll out the dough into a layer of three millimeters. Sprinkle it with sugar and roll it over again to press the sugar into the dough. Squeeze out the cookies with a glass or tins.
8. Make sure the baked goods are ready: the edges should be browned and the tops should be golden brown. Overexposing cookies in the oven will dry out and become too hard.

Using yolks and chocolate

Cookies take only twenty minutes to bake. Before starting, prepare the following:
yolk chicken eggs;
egg white (raw);
sugar;
butter;
milk;
flour;
dark chocolate;
baking powder for the dough.

We cook sequentially:

1. Whisk egg yolk, sugar (1 glass) and vanillin.
2. Soften the butter (100 g) in advance. For example, leave it on the counter for a few hours to thaw after the refrigerator. Then add to the yolk, sugar and vanilla, stir in milk (half a cup), flour (2 cups) and baking powder (1.5 tsp).
3. Grind the chocolate (80 g) into shavings on a fine grater. Whisk the whites.
4. Stir food with a spoon, avoid whisk. Stir everything by hand, without using a blender.

On margarine

The composition of the components:

Milk;
sugar;
margarine;
egg;
flour;
soda.

We cook sequentially:

1. Combine milk (100 ml), sugar (150 g).
2. Cook until sugar crystals disappear.
3. Add the egg and softened margarine (100 g) to the cooled sugar. In case of intolerance or lack of margarine in the house, it can be replaced with butter.
4. Stir flour (400 g) with ¼ teaspoon of baking soda.

Whip up oatmeal cookies with milk

Oatmeal baked goods are incredibly healthy and contain many vitamins and nutrients.
Milk;
cereals;
refined oil;
2 eggs;
sugar;
flour;
berries, fruits to taste.

We cook sequentially:

1. Heat the milk (half a glass). Pour half a cup of oatmeal into it. Give the cereal time to absorb the milk and swell.
2. Pour refined oil (2 tablespoons) into the mixture.
3. Stir 2 eggs and sugar (3 tablespoons) so that no sugar crystals are visible.
4. Pour the mixture into the oatmeal.
5. Sift wheat flour(130 g) directly into the bowl of ingredients. Stir.
6. At this stage, you can add some kind of filler to the dough, such as berries or pieces of fruit, nuts, chocolate or honey.
7. Bake for half an hour.

How to cook with honey

When adding honey, you need to focus on its quality. If the product is unnatural, it will affect the airiness of the cookie.

Butter;
sugar;
milk;
honey;
baking powder for the dough;
flour.

We cook sequentially:

1. Remove the butter (100 g) from the refrigerator and put it to thaw.
2. When the butter is thawed, beat it together with sugar (100 g).
3. Beat the egg with milk (60 ml), stir with a mixer with whipped butter.
4. If honey is viscous and highly sugared, melt it in a water bath. If it is thin enough, add three scoops at this stage of cooking.
5. Finally, beat with a mixer.
6. Mix with baking powder (5 g) and flour (400 g). Refrigerate for thirty minutes.
7. When removed from the refrigerator, shape the cookies and bake them at 180 degrees until cooked through. Don't worry if the pastry turns out to be unusually dark: honey will give it that color.

Three recipes for cookies with milk, familiar from childhood

Shaker puri: shortbread, fatty cookies with milk

This recipe looks like it was created for little toddlers - hearty cookies that can be dissolved in milk, water or juice. Also, these cookies are not expensive and can be easily made in 20 minutes.

Grind the butter in a bowl with powder, eggs, milk, baking soda and vanilla. Sift flour there and knead a dense dough.

Roll it out with a rolling pin into a layer 1-1.5 cm thick, cut out cookie figures with special cutters, a knife or a glass.

Grease a baking sheet with butter and bake for 20-25 minutes in an oven preheated to 220-250 ° C. On top of the cookies, you can sprinkle with powder, spices or pour over chocolate melted in a water bath, sprinkle with crushed nuts.

Brushwood recipe: fried egg biscuits on milk

Crispy, airy and melting cookies in your mouth are what you need on a cold evening for tea.

Products:

1 tbsp. flour and milk;

2 table. l. granulated sugar;

Half a glass of powdered sugar;

Frying oil.

Separate the yolks from the proteins. Rub the yolks with granulated sugar until the grains disappear. Then add milk and pour the whole mixture into flour. Knead until smooth. Place the whites, whipped in a snow-white foam, carefully on top and mix gently. Pour oil into a metal container in advance, with a layer of two fingers. When it gets hot, pour a portion of the dough into it in a thin stream crosswise to form a grid.

For convenience, you can use a small funnel. By inserting a stick into the funnel, it is easier to dose the dough. It is necessary to press on the mesh with a slotted spoon, immersing it in the fat for one minute.

When the color turns golden, catch the brushwood, put it on a paper napkin. Sprinkle with powder and fry the next batch.

Milk cookies baked in a waffle iron

In order to make dietary, soft heart-shaped cookies at home, you need:

100 g of sugar and melted butter;

250 g flour;

100 ml of warm milk;

1 tsp baking powder.

Beat eggs with sugar, adding butter, milk, flour and soda in turn.

These cookies are prepared in a roasting pan. It can be electric or conventional, designed for gas stove... Grease the mold with oil on both sides. Then spread the dough in a thin layer on one half. It increases very much in volume. Close tightly, oven on gas for 10-15 seconds on each side.

Serve cookies with whipped cream, jam, soft caramel or chocolate.

Culinary tricks

1. Instead of flavors, which are put in factory cookies, you can add fragrant and warm cinnamon, cardamom, ginger to yours.

2. The butter cannot be simply melted in the microwave, as the consistency of the mix and the quality of baking will change. It is first left in a warm place for 2-3 hours to soften, and only then rubbed with sand.

3. Batter knead by pouring liquid into flour. Medium consistency and dense - on the contrary.

Buy tasty and fresh biscuits the store does not always work.

But on the other hand, it is very easy to prepare it at home.

There will be no more question of what to drive the seagulls with.

Here are collected simple, light, available recipes cookies with milk.

You can cook every day!

Milk cookies - general cooking principles

Whole, sour, dry or condensed milk can be added to the cookie dough. It all depends on the recipe chosen. Basically, milk is adjacent to eggs, butter, sugar and flour. But they meet interesting recipes cookies with nuts, chocolate or cocoa, honey, oat flakes... It is these additives that make baked goods aromatic, unusual, and help to diversify the taste.

The biscuits are mostly hand-formed. First, a layer of the required thickness is rolled out. If it is not indicated in the recipe, then do it at your own discretion. Then the cookies are squeezed out with cuttings or a glass. You can just cut it with a knife. The products are transferred to a baking sheet, baked until cooked in the oven.

Stay milk cookie recipe

Option of crumbly, but soft biscuits in milk. Wonderful and simple baked goods for home tea drinking. These ingredients are for one cookie sheet.

Ingredients

60 ml of milk;

50 g butter;

250 g flour;

120 g sugar;

0.5 spoonful of ripper;

Vanilla and powder.

Preparation

1. Soften the butter, transfer to a bowl.

2. Add sugar to it, one egg and mash. You can beat with a blender.

3. Add flour with ripper, vanilla and gradually add milk while kneading. The dough will be thick, but soft, with light pressure, a hole will form.

4. Sprinkle flour on the table, roll out the layer. Make it seven millimeters thick.

5. Squeeze out the cookies with curly cuttings or an ordinary glass. You can simply cut into squares, rectangles or other shapes.

6. Transfer to a baking sheet, but not tightly. There should be some space between the cookies.

7. Beat the remaining egg with a fork, grease the cookies.

8. Place in the oven at 200 degrees. Bake for a quarter of an hour.

Recipe for cookies with milk "Anyuta" with cottage cheese and oatmeal

Unpretentious recipe healthy cookies in milk with oatmeal and cottage cheese. It is advisable to use accelerated flakes.

Ingredients

Sugar 250 g;

A glass of milk;

0.5 packs of oil;

Cocoa 5 spoons;

Soda 1 tsp;

A pack of cottage cheese;

1 spoon of starch;

1 spoonful of flour;

Hercules 2 glasses.

Preparation

1. Take out the oil in advance so that it softens. If you suddenly do not have time, then you can put it in a microwave oven for defrosting food.

2. Boil the milk, pour over the oatmeal. Stir occasionally to distribute moisture evenly. Leave it on for half an hour.

3. Add sugar, egg, slaked soda, flour with starch and softened butter, stir. At first it will be difficult to do, but then the sugar will melt, the dough will become thinner.

4. Mash the curd with cocoa powder and add to the dough as well. It remains only to stir it well.

5. Cover a baking sheet with parchment, coat with oil.

6. Pour the dough in a thin layer, about five millimeters thick.

7. Bake at 180 degrees for about half an hour.

8. Remove the hot biscuits from the oven and quickly cut into squares until they are firm. After cooling, decorate with powder.

Milk cookie recipe with jam

The recipe for cookies with milk, which is very similar to kurabiye. From these products, on average, 70-80 pieces will turn out. It's a lot. Reduce the amount of ingredients in the recipe proportionally, if necessary.

Ingredients

450 ml of milk;

800-1000 g flour;

Oils 150 g;

Soda 7 g;

Sugar 200 g;

A little jam;

Preparation

1. Soften butter or use margarine.

2. Beat eggs and sugar, add butter, add vanilla and stir.

3. Pour in milk, stir.

4. Extinguish the soda, add to the total mass.

5. Now it's the turn of the flour. Its amount depends on the size of the eggs, the fat content of the oil. Pour in enough to get a thick and soft dough.

6. Divide the mass into several parts.

7. Roll out the tortilla about one centimeter, squeeze out the cookies, transfer to a baking sheet.

8. Shape the rest of the dough in the same way, remembering to mix in the trimmings.

9. Mash the jam until smooth.

10. In each cookie, make a hole with any convenient object, drip a little jam.

11. Bake cookies at 180.

Sugar milk cookie recipe

A budget recipe for milk biscuits. If baking powder is not available, replace with baking soda, halving the amount. That is, it will take about six grams.

Ingredients

200 ml of milk;

3 yolks;

12 g ripper;

Half a kilo of flour;

Egg white;

150 + 50 g sugar.

Preparation

1. Mash three egg yolks with sugar. Pour in 150 grams, the rest will be used for sprinkling.

2. Add milk, stir.

3. Add half of the flour, then the ripper. Stir and add the rest of the flour. Roll the dough into a ball. Transfer to a floured table.

4. Roll out a layer of any thickness. The thinner the cookie, the crisp it will be. For soft cookies, roll no centimeter.

5. Squeeze out the cookies with cookie cutters.

6. Transfer to a greased baking sheet.

7. Beat the egg white and grease the top. Use a brush for this.

8. Now sprinkle the cookies with sugar. It's good if it's large. You can take Brown sugar, it will be even better.

9. Bake in the oven.

10. Put in an oven preheated to 180 degrees, cook for 10 to 15 minutes, look at the color of your cookies.

Peanut milk cookie recipe

You will need peanuts for these baked goods, but you can use any other nuts as well. It is very important that the kernels are moist. If they are fried, they will burn faster than the cookie itself.

Ingredients

Oils (margarine) 100 g;

100 g of milk;

Peanuts 2/3 cup;

1 cup of sugar;

2.5-3 tbsp. flour;

Ripper package.

Preparation

1. Chop the peanuts, add a spoonful of sugar, stir.

2. Mix milk and sugar, bring to a boil, refrigerate. This will make milk syrup.

3. Beat the softened butter and egg, add the cooked milk. Pour in small portions, whisk constantly. Otherwise, the mixture will not combine, the oil will be taken up in lumps.

4. Now add the flour, but not all of it. Pour in 1.5 cups and a ripper at once, stir. Rate the consistency. Add more flour to make the dough thick.

5. Roll a ball of dough, sprinkle with flour, roll out with a rolling pin into a cake.

6. Take the cookie cutters, squeeze out the cookies of any shape and size. Transfer immediately to a baking sheet, leaving at least two centimeters between the products.

7. Pour water into a bowl, take a brush and brush on top of all the cookies. You can use milk or protein.

8. Sprinkle with peanuts mixed with sugar.

9. Bake milk biscuits at 200 degrees until golden brown.

Recipe for cookies on milk with cocoa "Minutka"

Wonderful recipe milk biscuits with chocolate flavor... Baking is prepared very quickly, it fully justifies its name.

Ingredients

150 g sugar;

70 ml of milk;

300 g flour;

1.5 tablespoons of cocoa;

Butter (or milk margarine) 200 g;

1 tsp ripper;

A couple of spoons of powder.

Preparation

1. Transfer the butter to a bowl, add sugar and beat with a mixer for a minute.

2. Gradually add milk to the butter, starting drop by drop.

3. Add flour mixed with 1 scoop of cocoa and baking powder. Knead the dough.

4. Roll out the layer immediately. Make it from four to seven millimeters thick, it is not worth thinner.

5. Cut the dough into diamonds with a knife, transfer to a baking sheet.

6. Bake at 200 degrees until tender. It will take 10-12 minutes.

7. Cool the cookies on a baking sheet.

8. Mix the powder and the rest of the cocoa powder, sprinkle the cookies on top.

Honey Milk Cookies Recipe

For this cookie, except whole milk, you will need natural honey... It is worth focusing on its quality. If the product is artificial, then the baked goods will not turn out fluffy and airy.

Ingredients

3 tablespoons of honey;

100 g butter;

100 g sugar;

60 ml of milk;

400 g flour;

5 g ripper.

Preparation

1. The oil must be removed from the refrigerator beforehand. Put it in a bowl with sugar, whisk.

2. Combine the egg with milk, shake and gradually add to the beaten butter, stir thoroughly all this time. You can do this with a mixer.

3. Now enter honey. If it is liquid, then just add it. If it is candied, then pre-melt in a water bath.

4. Beat the dough with a mixer one last time, remove the whisk.

5. Now add flour to the ripper. Knead with your hands. Cinnamon goes well with honey dough, you can add a pinch at this stage.

6. Refrigerate for half an hour.

7. Take out the dough, roll out the cake, cut honey cookies.

8. Arrange on a baking sheet, bake at 180 degrees until tender. The biscuits will turn out quite dark due to the addition of honey.

Shortcrust pastry does not like long stirring with flour. This will make the cookies hard. When adding flour, it is enough to stir the mass for a few seconds. For the ingredients to combine easily, the flour must be sifted.

Any, even the simplest, cookies will become more fun if you glue 2 pieces together. For a layer, you can use jam, chocolate paste, boiled condensed milk or any cream.

In order for the oil to easily absorb liquid, it must be added in small portions. First, milk is poured in drops. As soon as the bulk becomes more liquid, you can start up a small trickle. If you just pour the liquid mixture into the oil, then it will exfoliate, the dough will not work.

When the guests come, and there is nothing from the treats, you can make cookies fast way... It will take a little time, everyone will be surprised delicate taste baking. How to cook sweet pastries without using butter or margarine?

Ingredients

Flour 2 tbsp Water 125 milliliters Sunflower oil 125 milliliters sugar ne 125 grams slaked soda 1 pinch

Servings: 8
Cooking time: 30 minutes

Cookies without butter and margarine - baking recipe

Components:

Flour - 2 tbsp.;

Water - 125 ml;

Sunflower oil - 125 ml;

Granulated sugar - 125 g;

Salt to taste;

A pinch of slaked soda.

Preparation

Pre-sift the flour and add oil to it. Add slaked soda to the mixture.

To prepare the dough, you need to pour salt and sugar into a bowl, add water and knead. In consistency, it should come out soft and not stick to your hands. Put the dough on the table and use a rolling pin to roll out the layer (not too thick). Any shapes can be cut.

Cover the baking sheet with paper or sprinkle with flour, and lay out the cookies. Put a baking sheet in a preheated oven cabinet and bake cookies for no more than a quarter of an hour at 180 °.

If desired, you can pour with jam or chocolate.

Simple biscuits without butter and margarine "Diet"

You will need:

Milk - 500 ml;

Granulated sugar - 0.5 kg;

Egg - 3 pcs.;

Vanillin powder - 1 tsp;

Flour - 4-5 tbsp.;

Baking powder - 11 g;

Salt for flavor.

Preparation

Combine sugar with milk and beat with a whisk or blender. Gradually add eggs without stopping whisking. Add vanilla and stir.

Next, sift the flour into the mixture, salt and add baking powder (if it is not there, replace it with slaked vinegar soda). Knead the dough, it should come out tight. Cover the resulting dough and put in a cool place for an hour.

Roll out the dough into a 1 cm thick plate and form cookies of any shape.

Sprinkle a baking sheet with flour, lay out the pastries and bake in the oven for 10 minutes. at 200 °.

Decorate with chocolate sprinkles or icing if desired.

Cookies without the use of oil

Components:

Sugar and powder - 1 tbsp each;

Sunflower oil - 1 tbsp.;

Flour - 1 kg;

Salt, baking soda and vanilla powder for flavor.

Preparation

Combine sugar, powder, add egg, vanillin and butter to them. Mix the resulting composition.

Combine flour, salt and soda in another bowl. Mix the first mass with the second. Form pellets from the resulting dough and pour them out in sugar.

Spread on a baking sheet (cover with parchment) and bake until browned at 180 degrees.

Cookies without butter and margarine - the photo looks amazing. Baking is dietary as it contains few calories.

It is not always possible to buy tasty and fresh cookies in the store.

But on the other hand, it is very easy to prepare it at home.

There will be no more question of what to drive the seagulls with.

Collected here are simple, easy, affordable milk cookie recipes.

You can cook every day!

Cookies with milk - general principles cooking

Whole, sour, dry or condensed milk can be added to the cookie dough. It all depends on the recipe chosen. Basically, milk is adjacent to eggs, butter, sugar and flour. But there are interesting recipes for cookies with nuts, chocolate or cocoa, honey, oatmeal. It is these additives that make baked goods aromatic, unusual, and help to diversify the taste.

Stay milk cookie recipe

A variant of crumbly but soft cookies with milk. Wonderful and simple baked goods for home tea drinking. These ingredients are for one cookie sheet.

Ingredients

60 ml of milk;

50 g butter;

250 g flour;

120 g sugar;

0.5 spoonful of ripper;

Vanilla and powder.

Preparation

1. Soften the butter, transfer to a bowl.

2. Add sugar to it, one egg and mash. You can beat with a blender.

3. Add flour with ripper, vanilla and gradually add milk while kneading. The dough will be thick, but soft, with light pressure, a hole will form.

4. Sprinkle flour on the table, roll out the layer. Make it seven millimeters thick.

5. Squeeze out the cookies with curly cuttings or an ordinary glass. You can simply cut into squares, rectangles or other shapes.

6. Transfer to a baking sheet, but not tightly. There should be some space between the cookies.

7. Beat the remaining egg with a fork, grease the cookies.

8. Place in the oven at 200 degrees. Bake for a quarter of an hour.

Recipe for cookies with milk "Anyuta" with cottage cheese and oatmeal

An unpretentious recipe for healthy milk cookies with oatmeal and cottage cheese. It is advisable to use accelerated flakes.

Ingredients

Sugar 250 g;

A glass of milk;

0.5 packs of oil;

Cocoa 5 spoons;

Soda 1 tsp;

A pack of cottage cheese;

1 spoon of starch;

1 spoonful of flour;

Hercules 2 glasses.

Preparation

1. Take out the oil in advance so that it softens. If you suddenly do not have time, then you can put it in a microwave oven for defrosting food.

2. Boil the milk, pour over the oatmeal. Stir occasionally to distribute moisture evenly. Leave it on for half an hour.

3. Add sugar, egg, slaked soda, flour with starch and softened butter, stir. At first it will be difficult to do, but then the sugar will melt, the dough will become thinner.

4. Mash the curd with cocoa powder and add to the dough as well. It remains only to stir it well.

5. Cover a baking sheet with parchment, coat with oil.

6. Pour the dough in a thin layer, about five millimeters thick.

7. Bake at 180 degrees for about half an hour.

8. Remove the hot biscuits from the oven and quickly cut into squares until they are firm. After cooling, decorate with powder.

Milk cookie recipe with jam

Ingredients

450 ml of milk;

800-1000 g flour;

Oils 150 g;

Soda 7 g;

Sugar 200 g;

A little jam;

Preparation

1. Soften butter or use margarine.

2. Beat eggs and sugar, add butter, add vanilla and stir.

3. Pour in milk, stir.

4. Extinguish the soda, add to the total mass.

5. Now it's the turn of the flour. Its amount depends on the size of the eggs, the fat content of the oil. Pour in enough to make a thick and soft dough.

6. Divide the mass into several parts.

7. Roll out the tortilla about one centimeter, squeeze out the cookies, transfer to a baking sheet.

8. Shape the rest of the dough in the same way, remembering to mix in the trimmings.

9. Mash the jam until smooth.

10. In each cookie, make a hole with any convenient object, drip a little jam.

11. Bake cookies at 180.

Sugar milk cookie recipe

A budget recipe for milk biscuits. If baking powder is not available, replace with baking soda, halving the amount. That is, it will take about six grams.

Ingredients

200 ml of milk;

3 yolks;

12 g ripper;

Half a kilo of flour;

Egg white;

150 + 50 g sugar.

Preparation

1. Mash three egg yolks with sugar. Pour in 150 grams, the rest will be used for sprinkling.

2. Add milk, stir.

3. Add half of the flour, then the ripper. Stir and add the rest of the flour. Roll the dough into a ball. Transfer to a floured table.

4. Roll out a layer of any thickness. The thinner the cookie, the crisp it will be. For soft cookies, roll no centimeter.

5. Squeeze out the cookies with cookie cutters.

6. Transfer to a greased baking sheet.

7. Beat the egg white and grease the top. Use a brush for this.

8. Now sprinkle the cookies with sugar. It's good if it's large. You can use brown sugar, it will be even better.

9. Bake in the oven.

10. Put in an oven preheated to 180 degrees, cook for 10 to 15 minutes, look at the color of your cookies.

Peanut milk cookie recipe

You will need peanuts for these baked goods, but you can use any other nuts as well. It is very important that the kernels are moist. If they are fried, they will burn faster than the cookie itself.

Ingredients

Oils (margarine) 100 g;

100 g of milk;

Peanuts 2/3 cup;

1 cup of sugar;

2.5-3 tbsp. flour;

Ripper package.

Preparation

1. Chop the peanuts, add a spoonful of sugar, stir.

2. Mix milk and sugar, bring to a boil, refrigerate. This will make milk syrup.

3. Beat the softened butter and egg, add the cooked milk. Pour in small portions, whisk constantly. Otherwise, the mixture will not combine, the oil will be taken up in lumps.

4. Now add the flour, but not all of it. Pour in 1.5 cups and a ripper at once, stir. Rate the consistency. Add more flour to make the dough thick.

5. Roll a ball of dough, sprinkle with flour, roll out with a rolling pin into a cake.

6. Take the cookie cutters, squeeze out the cookies of any shape and size. Transfer immediately to a baking sheet, leaving at least two centimeters between the products.

7. Pour water into a bowl, take a brush and brush on top of all the cookies. You can use milk or protein.

8. Sprinkle with peanuts mixed with sugar.

9. Bake milk biscuits at 200 degrees until golden brown.

Recipe for cookies on milk with cocoa "Minutka"

Wonderful recipe for chocolate flavored milk biscuits. Baking is prepared very quickly, it fully justifies its name.

Ingredients

150 g sugar;

70 ml of milk;

300 g flour;

1.5 tablespoons of cocoa;

Butter (or milk margarine) 200 g;

1 tsp ripper;

A couple of spoons of powder.

Preparation

1. Transfer the butter to a bowl, add sugar and beat with a mixer for a minute.

2. Gradually add milk to the butter, starting drop by drop.

3. Add flour mixed with 1 scoop of cocoa and baking powder. Knead the dough.

4. Roll out the layer immediately. Make it from four to seven millimeters thick, it is not worth thinner.

5. Cut the dough into diamonds with a knife, transfer to a baking sheet.

6. Bake at 200 degrees until tender. It will take 10-12 minutes.

7. Cool the cookies on a baking sheet.

8. Mix the powder and the rest of the cocoa powder, sprinkle the cookies on top.

Honey Milk Cookies Recipe

For this cookie, in addition to whole milk, you will need natural honey. It is worth focusing on its quality. If the product is artificial, then the baked goods will not turn out fluffy and airy.

Ingredients

3 tablespoons of honey;

100 g butter;

100 g sugar;

60 ml of milk;

400 g flour;

5 g ripper.

Preparation

1. The oil must be removed from the refrigerator beforehand. Put it in a bowl with sugar, whisk.

2. Combine the egg with milk, shake and gradually add to the beaten butter, stir thoroughly all this time. You can do this with a mixer.

3. Now enter honey. If it is liquid, then just add it. If it is candied, then pre-melt in a water bath.

4. Beat the dough with a mixer one last time, remove the whisk.

5. Now add flour to the ripper. Knead with your hands. Cinnamon goes well with honey dough, you can add a pinch at this stage.

6. Refrigerate for half an hour.

7. Take out the dough, roll out the cake, cut out the honey cookies.

8. Arrange on a baking sheet, bake at 180 degrees until tender. The biscuits will turn out quite dark due to the addition of honey.

Cookies with milk - useful tips and tricks

Any, even the simplest, cookies will become more fun if you glue 2 pieces together. For a layer, you can use jam, chocolate paste, boiled condensed milk or any cream.