Salad corn egg pancake cucumber recipe. Egg pancakes and corn salad

15.05.2020

I really like these recipes "on hastily", especially if guests come and urgently need to feed them something tasty. Here you can do several stages at the same time: while the chicken is boiling, prepare egg pancakes, chop the onion and open a can of canned corn, and at the very end add the chopped meat. my fridge often contains a piece of boiled fillet, as I love salads and cook them often. It is all the more convenient because everything that is available can be used and it will turn out delicious. Here, for example, as in this salad. I am such a salad and I cook for children, however, I fill them with low-fat sour cream or yogurt.

For cooking delicious salad with egg pancakes and corn, take the ingredients on the list.

Boil the chicken fillet in salted water, then cool and chop. Cutting can be anything - for example, pieces in the form of cubes or strips.

Beat a couple of eggs into a small bowl, salt and add a pinch of black pepper. Whisk vigorously with a fork.

Heat the pan, you can grease the surface with vegetable oil. Pour the beaten eggs into a skillet and spread over the entire surface as you would for a regular pancake. Literally in a minute and a half, the pancake will grab and you can remove it from the fire. Allow to cool slightly, cut the pancake into strips.

Rinse fresh herbs under the tap, dry and chop. Remove the husk from the onion and chop it finely. Shallots do not have a bright bitterness, but onions do. Therefore, if you decide to use it, it is better to scald the chopped onions with boiling water or marinate with table vinegar and sugar (for 1 onion - 1/5 tsp sugar and 1/2 tsp. apple cider vinegar, mix everything and mash well, leave for 15 minutes).

Pour all prepared foods into a salad bowl. Add canned sweet corn to it.

Season the salad with mayonnaise of any fat content, but preferably medium or high. You can add spices to taste.

Mix everything and now the salad with egg pancakes and corn can be served. A large beautiful salad bowl or small bowls are suitable for serving, so that everyone gets their own portion of the salad. Garnish with fresh herbs before serving.

Bon Appetit!

It just so happened that Russian hostesses love to delight their family and guests with various pickles. The dishes are prepared differently, but invariably delicious. Salads may not be ours national dish, but they take a significant place in our culinary research. Salad with pancakes and chicken is in great demand, it is this that is most often prepared for the holidays. There are several options for it, so let's look at the recipes that are the most popular.

Robber salad: recipe with eggs, pancakes and chicken

Why it was named that way is unknown, but due to the availability of ingredients and ease of preparation, it is so loved. And also his incredible taste, which will be appreciated not only by women, but also by men.

What it includes:

half a dozen chicken eggs;
half a dozen tablespoons corn starch;
some vegetable oil;
about half a kilogram of smoked chicken pulp;
a couple of large cloves of garlic;
salt;
mayonnaise.

How to do:

One pancake is a mixture of a chicken egg and a tablespoon of cornstarch with salt to taste.
Stir vigorously to get rid of lumps and achieve maximum homogeneity. If it's thick, add a little water.
For each pancake, the pan must be greased separately.
Fry until golden brown on both sides. Turn the pancake over carefully, as it may break.
Let the pancakes cool down and do the chicken at this time: it just tears along the fibers, trying not to make the pieces too long.
Roll up the cooled pancakes and cut into long but thin strips.
Mix meat with pancakes.
Add crushed garlic and mayonnaise.
Mix. Let it brew for a couple of hours and serve.

Sunspray: Corn Salad Recipe

Children love this chicken salad because it is made with sweet canned corn. It is also good for a festive table, because with beautiful design and the satiety it gives is the best solution. And in tandem with egg pancakes, it is wonderful.

What it includes:

a dozen large chicken eggs;
Wheat flour;
mayonnaise;
a couple of large fresh cucumbers;
salt;
Provencal herbs;
a can of sweet canned corn;
a couple of boiled chicken breast;
garlic if desired.

How to do:

For 1 pancake, take a couple of eggs, a pinch provencal herbs and salt, a couple of tablespoons wheat flour and mayonnaise. Combine all dry ingredients, add beaten egg and mayonnaise to get the desired consistency like a low-fat store sour cream.
Bake in a Teflon pan without adding vegetable or butter until golden brown on both sides.
Cut the cooled egg pancakes into thin and long strips.
Cut the chicken fillet along the grain in long and thin strips.
Cut the cucumbers into long and thin strips.
Mix all ingredients and add corn, salt, mayonnaise and garlic.

You can serve it right away, but it will taste better if you let it stand for at least an hour in a cold place.

With pineapple

Highly original recipe, which combines such different tastes. Due to its sweet and sour taste, women love it, and the great Catholicism of meat attracts the stronger sex.

What it includes:

boiled chicken breast;
smoked chicken breast;
300 gram jar, canned with rings, pineapple;
egg pancakes prepared according to any recipe;
a tablespoon of mustard;
mayonnaise;
a pack of crackers.

How to do:

Bake pancakes, this portion will require at least 5 pieces.
Cut them into thin strips.
The two breasts are torn along the grain so that short but thin stripes are formed.
Drain the pineapple from the liquid and cut into slices of any shape.
Mix mayonnaise with mustard.
Combine all the ingredients, except for crackers. They are placed in a dish just before serving.

"Guarantor": a step-by-step recipe

There is an opinion that this dish got its name from the fact that it was actively made in almost all our embassies. As far as this is true, it is not known, but the salad is really beyond praise and can serve as a guarantor of the satisfaction of your guests in food. If you wish, you can use only one type of mayonnaise, the one that you like best.

What it includes:

5 chicken eggs;
a small pack of salad mayonnaise;
a pack of fatty Provencal mayonnaise;
a glass of flour;
salt;
three large cloves of garlic;
about half a kilogram of boiled chicken fillet;
a can of green peas;
large cucumber.

How to do:

Beat eggs with salt until smooth.
Add flour and stir so that no lumps form. This will be easy because the dough will be rather thick.
Dilute it with low-fat mayonnaise until you need a consistency.
Bake in a hot skillet until golden brown. You should make at least 4 pancakes.
Tear the cooled pancakes with your hands into arbitrary pieces.
Do the same with fillets.
Cut the cucumber into thin strips.
Connect all the components.
Add crushed garlic and fatty mayonnaise.

Serve not earlier than a quarter of an hour after cooking.

"Gentle"

A very light and airy salad that will not leave a feeling of heaviness in the stomach, even if you eat more. It is a great option for cocktail parties. Can be served not only in a salad bowl, but also on large chips. Moreover, you can safely remove mushrooms from it or replace them with others, more beloved. The same can be done with fillets if, for example, you do not like smoked meats.

What it includes:

smoked chicken fillet;
five large chicken eggs;
salt, spices;
a small can of pickled champignons;
mayonnaise;
three large cucumbers.

How to do:

We fry pancakes only from eggs. To do this, shake the egg, add salt and your favorite spices to it. Pour into a well-heated and greased skillet. Do not turn over, but cover immediately. Shake out of the pan onto a cutting board.
Let cool and cut into thin strips.
Tear the fillet into thin strips and lengths.
Peel the cucumbers and cut into thin strips. You can use a Korean carrot shredder.
Drain the liquids from the mushrooms and add them to the already mixed ingredients.
Season with mayonnaise.

Pancake and chicken salad (video)

Due to the fact that the salad with egg pancakes and chicken meat so easy to modify, he is loved. You can play with components indefinitely. These are experiments with sauces, and the addition of various vegetables and fruits, spices, etc. different types meat or combine chicken fillet with seafood. No need to be afraid, experiments allow you to create masterpieces, so be their creator!

Housewives often think about what to cook for breakfast, lunch or dinner, as well as for the festive table, so that it is optimal in cost and very tasty. There are not many such universal dishes. One of them is a salad with pancakes and smoked chicken, only its smell causes a strong appetite. You can make yourself more satisfying with this dish. festive table, feed tightly the household before leaving for work or arrange a bachelorette party by adding white wine to the dish.

If you think that a salad with pancakes must necessarily have Russian roots, this time you are wrong. it aromatic dish, which has a special taste when served "hot on the heat", originally from Italy. Pancakes are also a little unusual and are cooked on starch, somewhat reminiscent of Italian noodles - it is called omelet lien. Garlic and herbs are added to the salad, mixing all this with mayonnaise.

Given that Mediterranean cuisine is rich in ingredients, there are many variations. classic recipe based on the culinary fantasies of sauce, olives, salad, canned corn and several types of chicken. This dish can be prepared in the Russian manner by wrapping chicken filling into traditional thin pancakes, sprinkled with sauce or sour cream. Each of these recipes deserves special attention and to visit your table.

How to make a salad with pancakes and smoked chicken - 7 varieties

The classic salad recipe is pretty simple. The main task is to make egg pancakes, they must be firm enough. It is better to cut the pancakes by stacking the pancakes in a stack, in this case the noodles will be long enough and easy to stir.

As a dressing, you can use mayonnaise with various additives, experiment with aioli sauce, tartar, flavor the salad with lemon or lime.

Ingredients:

5 eggs;
2 tbsp. l. starch;
300 g smoked chicken;
2-5 cloves of garlic;
400 g mayonnaise;
greens.

Preparation:

Preparing pancakes does not take much time, they can be done in advance or before preparing the salad. If you are preparing 1-2 servings for cutting the pancake tape, you can roll the pancake into a tube. Starch is mixed with eggs into a homogeneous mass, pancakes are baked in pans without frying. In this case, they give the salad a sunny hue. Decorating with parsley or dill will allow you to add color variety to the design of your dish.

You can prepare egg pancakes for salad using this video:

Salad video recipe:

Interesting flavor combinations are guaranteed by pancake salad with smoked chicken and cucumbers. If you're not ready to make a large batch right away, try adding the tartar sauce to your classic salad.

The combination of pickled cucumbers gives originality, it is important to choose crispy gherkins, in this case the taste will be truly delicious. This salad can also be used as an appetizer "with vodka", you will get the most flattering assessment from your husband if you correctly leave the kitchen during his conversation with friends, having previously prepared such a salad.

Ingredients:

5 eggs;
2 tbsp. l. starch;
300 g smoked chicken;
3-4 medium pickled cucumbers;
400 g mayonnaise;
lemon slices for decoration.

Preparation:

Make pancake strips, cut cucumbers into long thin slices and smoked brisket... Mix with mayonnaise or sour cream. The salad will taste better a few hours after preparation. You can also slightly warm it up to improve taste. chicken breast and mix with hot pancakes. Lemon add flavor, especially if serving as a snack.

Pancake salad with smoked chicken and corn is a variation on the same salad without pancake straws. Egg pancakes will add calorie and nutritional value to the dish. it great option for the lungs and quick breakfasts... The pancakes in the salad can be served rolled up and cut into slices. They will complement the dish with carbohydrates and will be a good substitute for croutons or bread.

Ingredients:

5 eggs;
2 tbsp. l. starch;
300 g smoked chicken;
100 g canned corn;
1 PC. Peking cabbage;
1 PC. red onions;
300 g mayonnaise;
eggs 2 pcs.;
lime juice;
greens.

Preparation:

Make pancake strips or pancakes with eggs and starch. Combine the rest of the recipe, add mayonnaise, sprinkle with red onions, garnish with herbs, lemon or lime on top. Capers and olives are a good addition to this salad. Place chopped pancake rolls on top of the salad.

This dish is perfect with a sweet sherry wine or aperitifs. This combination will make the taste varied and impressive.

One of the options is a salad with smoked breast and Korean carrots, the pancake straws in this case are more like an omelet. The dish is very interesting in taste, nutritious and satisfies hunger well. It is recommended as an everyday snack or as a separate meal for a bite to eat.

Ingredients:

300 g of Korean carrots;
300 g smoked chicken;
1 can of green peas;
2 tbsp. l. soy sauce;
2 tsp rice vinegar;
200 g mayonnaise;
3 eggs.

Preparation:

Make an omelet with eggs, rice vinegar, and soy sauce with a pinch of sugar. The pancake is fried on both sides. V separate container peas are mixed without liquid, Korean carrot, scrambled eggs and smoked chicken cut into strips, mayonnaise is added. The salad should be infused for 15-30 minutes before serving.

Watch the video recipe:

This dish is an excellent choice if you decide to surprise your guests with something special. Moreover, it will take you only 10 minutes to prepare this recipe. The richness of taste is guaranteed by lemon thyme, Dijon mustard and garlic. This is a good option for dinner or a light lunch. Perfect for dry white wine from European grape varieties.

The appetizer is baked over cheese cheddar, so it can be served in the form of baked pancake rolls.

Ingredients:

For pancakes:

110 g wheat flour;
a pinch of salt;
300 ml of milk;
2 eggs;
olive oil.

For filling:

40 g butter;
110 g fresh champignons;
1 garlic clove, minced
1 tbsp. l. lemon thyme;
50 g flour;
300 ml of milk;
225 g smoked chicken;
1 tsp dijon mustard;
salt and ground black pepper;
for sprinkling with cheddar cheese.

Preparation:

Mix the pancake dough ingredients, cook the dough in a frying pan. You should get 4 thin pancakes... Then the mushrooms are fried until soft, garlic, thyme and flour are added. Next, you need to pour in milk and boil until the juice thickens. Ready sauce mixed with smoked chicken, Dijon mustard with the addition of ground pepper.

To make the mass better formed, you can add boiled rice. This can be done if you want to prepare the dish in the form of rolls.
The pancakes are placed in a mold, sprinkled with cheese and baked until browned. Your hot appetizer or warm pancake salad is ready.

Pancake salad - with eggs, pickled mushrooms and smoked chicken

This salad is a culinary variation of pasta with a classic combination of smoked chicken and pickled mushrooms, very often served in European cafes. It is very simple to prepare a dish, it will a great addition for lunch or a separate dish for light supper... It will take 20 minutes to cook.

Ingredients:

5 eggs;
2 tbsp. l. starch;
olive oil for frying pancakes;
pickled champignons 100 g;
blue cheese 100-200 g;
smoked chicken 200 g;
1 tsp lemon juice or grapes.

How to cook a recipe for a salad with pancakes and smoked chicken - a complete description of the preparation so that the dish turns out to be very tasty and original.

There are probably no ingredients that pancakes do not go with. And how many different options for filling it is fashionable to come up with for their presentation! The same goes for pancake salads. We offer a very interesting salad, which includes smoked chicken, as well as fresh tomatoes, pickled mushrooms and greens. The salad with pancakes and chicken will turn out to be very satisfying, and the mild pancake taste will perfectly complement the spicy and interesting ingredients.

Egg pancakes are best suited for preparing salad, as they are very thin, but dense and elastic, do not get wet and remain intact even after a while. If you have always bypassed recipes for pancake salads, fearing that the result will look unpresentable, then be sure to try this salad with egg pancakes and chicken, it will definitely not disappoint you!

2 yolks
1 egg
0.5 cups milk
2 tbsp. tablespoons of vegetable oil
1.5 tbsp. tablespoons of wheat flour
2 tsp sugar
0.5 tsp salt

for making salad:

1 smoked chicken leg
3 fresh medium tomatoes
150-200 grams of pickled champignons
1 green onion feather
3-4 sprigs of dill
1.5-2 tbsp. tablespoons of mayonnaise

Also use some black pepper for serving.

Egg Pancakes and Chicken Salad Recipe

First, you need to prepare the egg pancakes. To do this, mix the yolks and the egg into a homogeneous mass, adding sugar and salt.

Then pour into eggs vegetable oil.

Then add milk there and stir the pancake base with a whisk.

Pour flour into the base and beat the dough until the lumps disappear. You can use a blender for this.

The dough should be very runny - don't be tempted to add more flour.

In a well-heated skillet, bake pancakes brown on both sides. You should have 7-8 pieces.

Fold the pancakes in a stack, cut them into 3-4 strips, and then chop them into strips. Place the resulting noodles in a deep bowl.

Peel the smoked chicken leg and remove the bones, then chop it into slices about 1.2-1.5 cm in size. Send the meat to the pancakes.

Drain the marinade from the mushrooms and chop them, then combine with pancakes and chicken.

Dice the tomatoes.

Finely chop the green onion and dill and add together with the tomatoes to the salad.

Season the salad with mayonnaise and stir gently.

After a short amount of time, the pancakes will absorb a little mayonnaise, but you should not add more of it so that the dish does not turn out to be very fatty.

Arrange the prepared salad in portioned plates, garnish with sprigs of herbs and freshly ground black pepper, which will add a little spiciness to the salad and make it even more piquant.

Italian salad with pancakes

What you need for cooking:

5 chicken eggs;
2 tbsp. spoons of starch;
1 smoked chicken breast;
garlic;
mayonnaise;
greens.

Very popular in the modern world Italian food... This is not surprising, because it is characterized not only by variety, but also by the rich, unsurpassed taste of all dishes.

For example, a seemingly simple Italian salad with pancakes has an incredibly wide range of flavors. The recipe is very simple. Cooking will take a little time, so this salad will ideally help out at the moment when guests unexpectedly appear, and will also perfectly fit into the festive table.

Unfortunately, the salad with pancakes cannot be called dietary, rather the opposite. But, there are little tricks that can help reduce calories. To make the salad less nutritious, instead of dressing the salad with mayonnaise, it is worth adding olive oil, soy sauce or yogurt. Alternatively, you can use balsamic vinegar. And so that the appetizer is to the liking of the supporters proper nutrition, smoked chicken should be replaced with boiled one.

Step by step preparation of salad

Let's start the preparation of Italian salad by frying pancakes. We can say that these are not pancakes, but egg omelets. Chicken eggs beat with starch until smooth, but not too thick.

Beat thoroughly so that there are no lumps in the dough; this can be done with a fork or whisk. If starch is not available, it can be replaced with flour. The dough must be salted.

If the dough is still thick, then it must be diluted with a tablespoon. cow's milk or two. So, the pancake dough is ready, we proceed directly to frying. We heat the pan and grease with vegetable oil, pour the dough and fry the pancakes on both sides, without frying too much.

Egg pancakes should be thin. They should turn out to be approximately 5 pieces, at the rate of: 1 egg = 1 ladle of dough = 1 pancake. Let the pancakes cool and start slicing. There are several variations of slicing.

You can roll the pancake into a tube and cut it into rings thinly. It is also possible to stack the prepared pancakes in a pile and cut into four parts, then chop each part into thin slices.

After cutting the pancakes, let's turn to the chicken. The salad recipe lists smoked chicken breast, but you can also use whole chicken or smoked hams. If there is a breast, then we simply disassemble the chicken into medium-sized fibers, if there is another part, the chicken can simply be torn into pieces with your hands or cut into strips. If boiled chicken is used, the cutting methods do not change.

Rub the garlic on a fine grater or pass it through a garlic press. Mix a small portion of garlic with mayonnaise or other dressing of your choice. Mayonnaise should be chosen not too fat, 50% fat is enough, and you will need very little of it. Add greens to taste. Stir the chopped ingredients and season the ingredients.

There are many recipes for Italian salad with pancakes. For a zest, add pickled onions. Cut the onion into half rings, sprinkle with vinegar, add sugar and salt to taste, let stand for a while in the marinade. Discard the onion in a colander, drain the marinade. Add to salad.

Another cooking option this salad the addition of thinly cut strips is considered fresh cucumber... Canned can also be added green pea- this will give a fresh touch to the Italian salad.

There is a well-known recipe with the addition of fried mushrooms. Cut the champignons into slices, fry in vegetable oil until tender and add to the salad. And smoked chicken can be replaced with ham or smoked sausage.

Because Italian pancake salad is so nutritious, it can be served as a stand-alone dish, such as in a salad bowl or large plate. You can show your imagination and serve the dish in a bowl or a small glass, decorating with herbs. It is advisable to use greens in contrasting colors, basil is ideal, as well as olives.

And if you plan to surprise your household and guests, you can serve the salad as an appetizer, placing the salad on toasts or in a tartlet. This option is ideal for a buffet table. You can also cut a kind of bowls from the halves of a tomato and put a snack in them.

But if it is nevertheless decided to add a side dish to such a salad, then let it be better vegetables, both boiled and steamed or baked in the oven. a heavy side dish in this case will not be appropriate.

Smoked Chicken Pancake Salad Recipe

There are pancakes with cottage cheese, pancakes with mushrooms, pancake cake with condensed milk or liver. All this, although very tasty, is too familiar. Is there really nothing more to be done from pancakes? You can - salad. And even with a chicken. And not anyhow, but smoked! Unusual, interesting, delicious.

Pancake salad "Classic"

Pancakes are different: corn, rice, starch, classic - wheat. Let's start with the latter. Each hostess has her own delicious and proven recipe for their preparation. Nevertheless, pancakes from:

2 tbsp. milk (you can have a glass of water / a glass of milk);
2 tbsp. fine flour;
pinches of salt (ordinary, stone, coarse);
2 tbsp. l. vegetable (not necessarily refined, it is possible with a smell) oil;
2 tbsp. l. without a slide of sugar;
eggs (large - 1 pc. or small - 2 pcs.);
soda 1 tsp. slaked with vinegar (you can do without the last ingredient, the splendor of the pancake in this case does not really matter).

Beat the egg, sugar, milk, a pinch of salt with a whisk, mixer, or blender. Pour the mixture into the flour in a thin stream, stirring continuously (and in order not to bother, you can mix everything at once with a mixer or blender). Here, after thoroughly kneading all the lumps, add vegetable oil, and mix again. If we want the pancakes to turn out not thin, but lush, add soda, slaked with vinegar (a drop of vinegar in a spoon with soda, hissed - extinguished, you can add to the dough).

Warm up the pan thoroughly by pouring a tea or dessert bed of oil into it (you don't need much, it is already in the dough). Warmed up - pour in the dough (it is better to tilt the pan slightly so that it spreads evenly over its surface) and fry the pancake on both sides (the heating must be reduced to medium).

You don't need a lot of pancakes - 5-6 pieces. While they are cooling down, we make a preparation for the salad, for which we take:

smoked chicken fillet (it needs to be boiled);
onions - 1 pc. (medium size);
canned green sweet peas - 150-200 g;
1.5 tbsp. l. mayonnaise;
1.5 tbsp. l. sour cream;
2 pickles (medium - not large);
table salt;
ground black (you can add a bit of allspice) pepper.

Cut the chicken, cucumbers and onions into small cubes, add the peas (after draining the water from it). Pepper and add lightly (if necessary).

Gently cut the cooled pancakes into noodles. Add to the workpiece. Then pour in sour cream and mayonnaise - mix. Hearty "Classic" pancake salad with chicken can be served to your table!

The original pancake salad with chicken in the shape of a forest stump is made from corn flour... For pancakes, which are fried, like classic ones, over medium heat on both sides, prepare a composition of:

a quarter cup of cornmeal;
a full glass of wheat;
2 chicken eggs;
glasses of milk;
3 tbsp. l. butter (!) melted butter;
1 tsp baking powder;
vegetable oil;
pinches of salt.

We introduce carefully beaten eggs, milk, salt, sugar into the flour, mix so that there are no small lumps sticking together. Add baking powder, softened (melted, but not boiled) butter here. Knead (you can use a mixer).

Fry pancakes in vegetable oil, after preheating the pan thoroughly with it.

We need a maximum of 10 pancakes. While they are cooling, prepare the core of the chicken stump:

smoked medium (or better large) leg (boil it for 10-15 minutes, free it from bones, cartilage and skin);
150-200 g corn (sweet canned);
1 PC. onions (large);
3-4 tbsp. l. (no top) mayonnaise (preferably olive);
50-70 g of cheese (slightly fatter than parmesan);
5-10 pcs. pickled honey mushrooms (or other mushrooms);
salt;
ground black pepper (or ground pepper mixture);
a small bunch of dill.

Finely grate the cheese, leave it - like mushrooms, we need it to decorate the salad.

Scald peeled and chopped (optionally) onions with boiling water, then combine them with diced chicken, corn, mayonnaise, ground pepper and salt (if necessary). Add pancakes cut into noodles to the salad (leave two of them untouched). We mix.

We form the stump (collect the chopped ingredients in a hill, carefully cutting off the protruding edges in a circle), wrap its "trunk" with whole pancakes greased with mayonnaise (if it does not work out, we lower this part of the decoration, leaving the stump without the "bark"). Sprinkle the salad with prepared cheese on top, spread mushrooms on it, and sprinkle with chopped dill.

The salad should be infused for about 10 minutes. After that it is served on the table.

Tip: you can replace scalded onions with fried ones, then the salad will be even more satisfying.

Pancake "Maestro Italiano"

Italian-style smoked chicken salad is prepared with special - egg-starchy pancakes, reminiscent of hearty omelet... For them, you need to mix thoroughly and beat until a homogeneous mass without lumps:

eggs - 5 pcs.;
starch - 2 tbsp. l .;
milk or cold boiled water- 1-2 tbsp. l .;
flour - 1 tbsp. l .;
a bit of salt;

Fry the resulting mass on both sides in vegetable (better - sunflower deodorized or refined) oil so that it turns out five thin pancakes... They need to be cooled and cut into plates - no more than a centimeter in width. Then connect with the base "Maestro".

Cut (or rub) into strips:

medium-sized fresh cucumber;
breast (or any other meat - according to your taste) of smoked chicken;
large onion;
2-3 large cloves of garlic (you can skip through a garlic press);
2-3 black olives without pits.

We generously fill the resulting mixture with low-fat mayonnaise and season with chopped or finely chopped herbs:

3-5 sprigs of dill;
3 large sprigs of parsley;
2-3 sprigs of basil.

Delicate and at the same time satisfying "Maestro Italiano" with chicken is ready! Eat to your health!

Tip: It's best to use pickled onions for this salad. Cooking it is simple: sprinkle chopped onions with tableware or wine vinegar(no more than 9%), add a little salt and sugar. Mix well. Put in a colander after 5-10 minutes. Once the marinade is stacked add to the salad.

Salad with pancakes and smoked chicken

Housewives often think about what to cook for breakfast, lunch or dinner, as well as for the festive table, so that it is optimal in cost and very tasty. There are not many such universal dishes. One of them is a salad with pancakes and smoked chicken, only its smell makes you hungry. With the help of this dish, you can make the festive table more satisfying, feed the household members tightly before leaving for work, or arrange a bachelorette party by adding white wine to the dish.

If you think that a salad with pancakes must necessarily have Russian roots, this time you are wrong. This is a fragrant dish that has a special taste when served "hot in the heat", originally from Italy. Pancakes are also a little unusual and are cooked on starch, somewhat reminiscent of Italian noodles - it is called omelet lien. Garlic and herbs are added to the salad, mixing all this with mayonnaise.

Considering that Mediterranean cuisine is rich in ingredients, there are many variations of the classic recipe based on the culinary fantasies of sauce, olives, salad, canned corn and several types of chicken. This dish can also be prepared in the Russian manner, by wrapping the chicken filling in traditional thin pancakes, sprinkling them with sauce or sour cream. Each of these recipes deserves special attention and to visit your table.

Classic salad with smoked chicken and pancakes

As a dressing, you can use mayonnaise with various additives, experiment with aioli sauce, tartar, flavor the salad with lemon or lime.

5 eggs;
2 tbsp. l. starch;
300 g smoked chicken;
2-5 cloves of garlic;
400 g mayonnaise;
greens.

You can prepare egg pancakes for salad using this video:

Pancake salad with smoked chicken and pickled cucumbers with vodka

5 eggs;
2 tbsp. l. starch;
300 g smoked chicken;
3-4 medium pickled cucumbers;
400 g mayonnaise;
lemon slices for decoration.

Make pancake strips, cut cucumbers and smoked brisket into long thin slices. Mix with mayonnaise or sour cream. The salad will taste better a few hours after preparation. You can also warm up the chicken breast slightly and mix with hot pancakes to improve the taste. Lemon add flavor, especially if serving as a snack.

Pancake salad with smoked chicken and corn

Pancake salad with smoked chicken and corn is a variation on the same salad without pancake straws. Egg pancakes will add calorie and nutritional value to the dish. This is a great option for light and quick breakfasts. The pancakes in the salad can be served rolled up and cut into slices. They will complement the dish with carbohydrates and will be a good substitute for croutons or bread.

5 eggs;
2 tbsp. l. starch;
300 g smoked chicken;
100 g canned corn;
1 PC. Peking cabbage;
1 PC. red onions;
300 g mayonnaise;
eggs 2 pcs.;
lime juice;
greens.

This dish is perfect with a sweet sherry wine or aperitifs. This combination will make the taste varied and impressive.

Smoked chicken salad with Korean carrots and Japanese omelet

One of the options is a salad with smoked breast and Korean carrots, pancake straws in this case are more like an omelet. The dish is very interesting in taste, nutritious and satisfies hunger well. It is recommended as an everyday snack or as a separate meal for a bite to eat.

300 g of Korean carrots;
300 g smoked chicken;
1 can of green peas;
2 tbsp. l. soy sauce;
2 tsp rice vinegar;
200 g mayonnaise;
3 eggs.

Make an omelet with eggs, rice vinegar, and soy sauce with a pinch of sugar. The pancake is fried on both sides. Peas without liquid are mixed in a separate container, Korean carrots, scrambled eggs and smoked chicken are cut into strips, mayonnaise is added. The salad should be infused for 15-30 minutes before serving.

Pancake, smoked chicken and mushroom appetizer

This dish is an excellent choice if you decide to surprise your guests with something special. Moreover, it will take you only 10 minutes to prepare this recipe. The richness of taste is guaranteed by lemon thyme, Dijon mustard and garlic. This is a good option for dinner or a light lunch. It goes well with dry white wine made from European grape varieties.

The appetizer is baked over cheese cheddar, so it can be served in the form of baked pancake rolls.

110 g wheat flour;
a pinch of salt;
300 ml of milk;
2 eggs;
olive oil.

40 g butter;
110 g fresh champignons;
1 garlic clove, minced
1 tbsp. l. lemon thyme;
50 g flour;
300 ml of milk;
225 g smoked chicken;
1 tsp dijon mustard;
salt and ground black pepper;
for sprinkling with cheddar cheese.

Mix the pancake dough ingredients, cook the dough in a frying pan. You should have 4 thin pancakes. Then the mushrooms are fried until soft, garlic, thyme and flour are added. Next, you need to pour in milk and boil until the juice thickens. The prepared sauce is mixed with smoked chicken, Dijon mustard with the addition of ground pepper.

Pancake salad - with eggs, pickled mushrooms and smoked chicken

This salad is a culinary variation of pasta with a classic combination of smoked chicken and pickled mushrooms, very often served in European cafes. The dish is very simple to prepare, it will be a great addition to lunch or a separate dish for a light dinner. It will take 20 minutes to cook.

5 eggs;
2 tbsp. l. starch;
olive oil for frying pancakes;
pickled champignons 100 g;
blue cheese 100-200 g;
smoked chicken 200 g;
1 tsp lemon juice or grapes.

Prepare egg pancakes, cut into strips. Chop the smoked chicken, mix with cheese and mushrooms. Finally, drizzle with lemon or grape juice.

Pay special attention to serving salads. Using egg pancakes allows you to fantasize and make the table truly festive. An excellent serving option would be pancake bags, in which you can put various fillings in addition to smoked chicken. This dish is best served with hot sauces with capers and mushrooms.

Pancake salad with smoked chicken can be prepared with the addition of lettuce, nuts, prunes, tomatoes, fresh and baked sweet peppers. There can be many variations on the theme, as you always get a harmonious taste and an affordable nutritious dish.

The combination of a beautiful yellowish shade of pancakes with red tomatoes, cucumbers, zucchini and avocados is always advantageous. One has only to dream up a little before setting the table.

When preparing, you can make several dishes at once, including sweet snacks with pancakes for coffee or tea. Thus, with minimal costs, you can always cover a very good table, which will pleasantly surprise friends and family members. Such feasts are especially welcome on Shrovetide, when pancakes are the main course.

Smoked Chicken and Pancakes Salad

To make for real exquisite dish, it is not at all necessary to put all your supplies in it - a few simple ingredients are enough.

A simple salad with egg pancakes and smoked chicken is prepared in a few minutes, but it turns out so delicious that no gourmet can resist it. This "lazy" treat will become a real salvation in a situation when guests unexpectedly come and there is no time to cook, but you really want to surprise everyone!

What this salad is good for is the minimum food set needed for its preparation. Its taste is so breathtaking that it is scattered on plates instantly, regardless of the abundance of snacks on the table.

And all thanks to the aromatic chicken smoked, which, in combination with the most delicate egg pancakes and piquant garlic, creates an incredibly appetizing gustatory "sound".

The classic recipe for salad with pancakes and smoked chicken

How to prepare a delicious pancake salad with smoked chicken step by step

This treat, which has Italian roots, is in itself worthy of being considered a favorite. And if you cook it in the Russian manner, wrap the filling in thin homemade pancakes or in sheets Armenian lavash, then in terms of sophistication it will surpass the wildest expectations.

First of all, we will prepare the egg pancakes: having freed the eggs from the shell, beat them with starch, a pinch of salt and a little pepper.
Let's start baking omelette pancakes: after dropping a little oil into the pan, pour so much egg chatter into it so that it completely covers the pan bottom with a thin layer. If the pan is non-stick, then you can do without oil.
After waiting a minute, carefully, using a spatula, turn the omelette pancake over, bake it for a few seconds and put it on a plate.
We bake all the other pancakes in this way until the "dough" is over. With an average diameter pan, we get 5-6 pancakes.
While the pancakes are cooling down, let's take care of the chicken - divide it with our hands into thin, not too long strips.
Now we cut the egg pancakes: cut each in half, then put the halves one on top of the other, fold them into a tight roll and cut into thin strips.
In a plate with a depression, combine the egg straws and chicken strips.
Having removed the husk from the garlic, we press it under the press and add it to the almost finished salad.
We fill everything with mayonnaise (yogurt, your favorite sauce or butter) and finally sprinkle the dish with washed chopped herbs.

To make the salad with smoked breast and egg pancakes even more delicious and original, you can add 2-3 tsp to it. canned peas or a straw made from half a fresh cucumber.

Guests who sample this exquisite treat will certainly ask for more. So you need to cook more immediately!

Spicy salad with omelette pancakes and smoked chicken

The classic recipe for Italian salad with smoked chicken breast and omelette pancakes allows for taste improvisation. Therefore, if you wanted to add to the main ingredients, for example, pickled mushrooms or canned corn, then this is quite acceptable. But we suggest trying an even more interesting option.

Smoked chicken breast - 1 pc .;
Chicken eggs - 3 pcs.;
Korean carrots - 200 g;
Canned peas - 1 can;
Onions (small head) - 1 pc .;
Soy sauce - 2 tablespoons;
Mayonnaise - 3-4 tablespoons;
Vegetable oil (odorless) - 1 tbsp.

How to Make Egg Pancake and Smoked Chicken Salad

We mix whites and yolks raw eggs(it is advisable to take larger eggs), add soy sauce to them.

Until we salt it - it is better to do it at the end, after dressing with mayonnaise.

In a hot frying pan, sprinkle with oil, bake an omelet.
We chop the smoked chicken fillet so that we get neat thin strips.
We cut the omelet in the same way as in the previous recipe. Combine both products in a plate.
Now you need to pickle the onions. Cut into half rings, put it in a bowl and fill it with a marinade consisting of vinegar and water (in a ratio of 1: 2), with the addition of sugar to taste.

We fill the treat with mayonnaise. If the appetizer turned out to be not salty enough, then we make an amendment for salt. Let the dish brew for half an hour (we do not put it in the refrigerator) and, decorating with herbs, send it to the table for tasting.

If the pan has a large diameter, then you can bake an entire omelet in one go. The main thing is to make it thin.
The ratio of products in the dish can be varied at your own discretion.
To get a spicy marinade - you need to add just a little sugar. The more it is, the sweeter the fill will be.
If suddenly there was no starch in the kitchen bins or its individual intolerance is observed, then this product (for example, in recipe No. 1 of our article) can be safely replaced with the same amount of finely ground flour.

If you wish, you can reduce the calorie content of your favorite salad with omelette pancakes and smoked chicken at the expense of boiled meat poultry and low-fat yogurt (or a couple of tablespoons of olive oil), replacing them with high-calorie mayonnaise.
But even if you did not refuse to use mayonnaise in the salad, then you shouldn't put a lot of it anyway - the salad is already quite nutritious.

Egg Pancake Chicken Salad - Quick to prepare and made with available ingredients. The main component of the salad is egg pancakes. They go well with chicken, mushrooms and vegetables.

Chicken for salad is suitable smoked, boiled and baked. Chicken parts can also be any: fillet, legs, chicken legs and others. Cucumbers are used fresh and pickled. It gives a special taste and juiciness to the salad canned corn as well as mushrooms and tomatoes.

The salad is consumed warm and cold.

The principle of making egg pancakes is the same in all recipes: beat eggs one at a time, add salt, pour into a pan and fry on both sides. Roll up and cut into strips.

How to Make Egg Pancakes and Chicken Salad - 15 Varieties

Many people like pancakes, but in salads it is original ingredient... An interesting taste and appearance is obtained with the addition of chicken and corn.

Ingredients:

chicken fillet - 500 g
sweet red onion - 200 g
canned corn - 1 can
eggs - 7 pcs.
vegetable oil
mayonnaise.

Preparation:

Fry the egg pancakes and cut into strips.

Boil the chicken fillet. Cut the onion and chicken into strips.

Mix all products, add corn. Season with mayonnaise and stir.

The cucumber gives the salad a fresh taste. A homemade mayonnaise no raw eggs makes this salad just perfect.

Ingredients:

chicken thighs - 2 pcs.
eggs - 4 pcs.
fresh cucumber - 2 pcs.
onion - 1 pc.

For homemade mayonnaise:

sunflower oil - 25 ml
olive oil - 25 ml
milk - 25 ml
vinegar -1 tsp
mustard - 0.5 tsp
salt.

Preparation:

Beat one egg at a time and brown the pancakes.

Boil the chicken, separate from the bones and chop. Chop the onion. Cut the cucumbers into cubes.

Mix all ingredients and season with homemade mayonnaise.

Are you expecting guests? Make a salad using this recipe. Even if the pancakes are still warm, feel free to stir and treat your guests. The salad will still be tasty, savory and satisfying.

Ingredients:

chicken breast - 300g
hard cheese - 200 g
cucumbers - 2 pcs.
eggs - 2 pcs.
canned corn - 1 can
onion - 1pc.
milk - 2 tbsp. l.
mayonnaise
greens
salt.

Preparation:

Bake chicken meat in the oven.

Beat eggs, add milk, salt and pepper. Fry pancakes.

Dice the cheese, onions, chicken and cucumbers. Pancakes - in stripes.

Mix all the ingredients in a salad bowl, season with mayonnaise and stir.

The salad can be served in portions in bowls. Or use instead glassware Bulgarian pepper or tomato, pre-peeled from seeds and pulp.

A salad with impeccably selected ingredients will suit any occasion.

Ingredients:

chicken fillet - 500 g
sweet red pepper - 1 pc.
eggs - 5 pcs.
parsley
vegetable oil
mayonnaise.

Preparation:

Beat eggs and brown pancakes. Cut into strips.

Boil chicken fillet. Cut the chicken, bell peppers and onions into strips.

Put all the ingredients in a salad bowl, season with mayonnaise and stir.

The salad is delicious! Walnuts add piquancy and special taste.

Ingredients:

chicken meat - 400 g
cucumbers - 4 pcs.
eggs - 2 pcs.
walnuts - 50 g
lettuce
green onions
garlic
mayonnaise
vegetable oil
pepper
salt.

Preparation:

Cut the meat into cubes and fry. Salt and add spices.

Beat the eggs, add salt and fry the pancakes. Roll pancakes and cut into strips.

Chop nuts, garlic and green onions with a knife. Chop cucumbers and salad.

Put all ingredients in a bowl, pour in mayonnaise and stir. Sprinkle with chopped nuts and green onions.

The highlight of this original salad in the addition of sesame seeds and in unusual pancakes. The salad becomes not only beautiful, but also healthy.

Ingredients:

chicken breast - 400 g
cucumber - 1 pc.
egg - 2 pcs.
parsley
lettuce leaves
sesame seeds
soy sauce
vegetable oil
vinegar 9%
sugar
garlic - 2 Cloves
salt.

Preparation:

Boil the chicken breast.

Chop the greens with a knife. Beat eggs and put salt and some greens in them. Bake pancakes and cut into thin strips.

Cut the cucumber and chicken breast into strips.

Prepare the dressing. Chop the garlic. Combine parsley, garlic, soy sauce, olive oil, salt, vinegar, pepper and sugar in a bowl.

Combine the dressing with cucumber and meat. Leave the salad to infuse for an hour.

Put lettuce leaves on the bottom and put chicken and cucumbers on them. Add the sliced pancakes and sprinkle with sesame seeds.

Surprise your guests with an interesting salad with an unusual taste. This is a great option for a casual lunch or a romantic dinner.

Ingredients:

chicken fillet - 300 g
eggs - 3 pcs.
sour cream - 1 tbsp. l.
olives - 10 pcs.
canned pineapple- 5 rings
vegetable oil
fresh herbs
mayonnaise.

Preparation:

Boil the fillet.

Beat the eggs and fry the pancakes. Cut into strips. Leave one pancake for decoration.

Dice the pineapple fillets and rings.

Place the meat, pineapples and pancakes in a bowl. Add mayonnaise and mix gently.

Decorate the salad. To do this, grease the pancake with mayonnaise, roll it up and cut into pieces. Place them on top of the salad. Put olives in a circle.

Smoked chicken itself is incredibly tasty and flavorful. And in combination with corn, onions and pancakes, it just gets a perfect taste. We advise you to cook!

Ingredients:

smoked chicken - 400 g
canned corn - 1 jar
onion - 1pc.
eggs - 4 pcs.
mayonnaise
sunflower oil
starch - 1 tbsp. l.
milk - 3 tbsp. l.
pepper
salt.

Preparation:

Combine beaten eggs, starch, milk and salt. Bake pancakes. Roll up and cut into strips.

Cut the chicken into strips as well. Chop the onion and fry.

Combine all ingredients, add mayonnaise, sprinkle with pepper.

Decorate with spirals of pancakes.

Korean carrots add a spicy and tangy flavor to the salad. Preparing a salad is not difficult and not expensive. So try and treat your family!

Ingredients:

chicken meat - 400 g
eggs - 4 pcs.
flour - 1 tbsp. l.
Korean carrots - 300 g
vegetable oil
spices
mayonnaise.

Preparation:

Beat eggs with salt and flour. Bake pancakes. Roll up and cut.

Cut the meat into strips and fry with spices.

Place the meat, carrots and egg pancakes in a bowl. Pour in mayonnaise and stir.

If you don't love Korean carrots you can replace it with a fresh one. Fry it along with the onions and add to the salad.

Mushrooms make the salad especially rich and tasty. For cooking, you can use any mushrooms and each time you get new taste... Don't be afraid to experiment!

Ingredients:

chicken breast - 400 g
eggs - 3 pcs.
onion - 1pc.
frozen mushrooms - 400 g
vegetable oil
greens
pepper
mayonnaise.

Preparation:

Pour the mushrooms into a dry skillet. When the liquid has evaporated, add oil and fry until tender.

Chop the onion and fry it as well. Boil the chicken and break it into fibers.

Beat eggs and brown pancakes. Roll and cut into strips.

Mix all ingredients, add mayonnaise and mix again.

Perfect combination of egg pancakes with chicken, melted cheese and cabbage will appeal to absolutely everyone. All products are almost always in the refrigerator. So cook with pleasure!

Ingredients:

chicken fillet - 400 g
eggs - 2 pcs.
processed cheese- 200 g
Beijing cabbage - 100 g
Dill
flour - 1 tbsp.
vegetable oil
mayonnaise.

Preparation:

Beat eggs, add salt, flour and bake pancakes. Roll up and cut into strips.

Bake the meat with spices in the oven. Cut into strips.

Chop the greens with a knife. Grind the cheese.

Place all ingredients in a bowl, add mayonnaise and stir.

Delicious salad without mayonnaise. The original dressing of Dijon mustard, oil and spices makes the salad original and healthy.

Ingredients:

chicken fillet - 300 g
onion - 1pc.
eggs - 3 pcs.
olive oil - 250 ml
Dijon mustard - 1 tsp
greens
pepper
spices
salt.

Preparation:

Boil the chicken with spices. Disassemble into fibers.

Beat eggs, add salt and a little chicken broth... Fry the pancakes and cut into strips.

Finely chop the onion and fry.

Prepare the dressing: Combine olive oil, Dijon mustard, black pepper, salt and chopped herbs.

Put all the ingredients in a salad bowl and pour over the dressing.

For the onion to have a beautiful color and pleasant aroma, cook it in a mixture of olive and sunflower oil... The onions will be crispy if left uncovered.

The beauty of this salad is mesmerizing. And it's all about cherry tomatoes. Red, tasty tomatoes are a real decoration of a salad.