Mineral water without. Thin pancakes on mineral water (with holes)

11.08.2020

Thin pancakes with holes in mineral water will work out even for inexperienced cooks. The whole secret of working with pancake dough is that it needs to be given time to rest after adding flour - about 15-20 minutes. Then it becomes thicker and the pancakes do not break when baked.

In this recipe, I will tell you how to cook thin pancakes on mineral water with salty taste- this is classic version, but you can add granulated sugar or honey to the dough along with salt, and your baked goods will turn from salty to sweet. Mineral water is responsible for the holes in the dough, so you need to purchase only highly carbonated water - it will create abundant foam. It is advisable to sift the flour before adding, and use vegetable oil without a strong aroma.

Prepare the required ingredients.

Drive into a deep bowl chicken eggs, add salt to taste. Beat with a whisk, fork or mixer - if desired.

Pour highly carbonated mineral water into the egg mass, mix immediately.

Pour in sifted wheat flour of the highest grade, mix thoroughly so that no lumps form.

Pour vegetable oil into the dough, mix again and let rest for 15-20 minutes.

Preheat the pan by this time and grease it for the first time vegetable oil... Pour in a portion of the dough and roll over the pan. Bake the pancake for 1 minute on one side and turn it over to the other. Bake for half a minute and remove.

Thus, fry the remaining dough in portions.

Place on a plate and let cool slightly. Thin pancakes with holes mixed with mineral water can be served instead of bread, taken with you to work, on a trip, wrapped in various meat filling(use instead of lavash).

Enjoy it!

Russian pancakes can be called a traditional dish in our country. They are familiar to everyone from childhood, and the recipe for cooking treats has come down to us since ancient times.

Of course, it has been modified more than once, and therefore almost every hostess can boast that she knows the most best recipe pancakes.

The variety of the composition of the dish did not harm him in the least, on the contrary, it turned out to be even more tasty and interesting. Pancakes on mineral water are quite tasty and unusual, which are famous for their tender dough and openwork lace forms.

If you have never cooked pancakes on mineral water before, then this article will come in handy for you.

Pancakes for a quick hand: recipe number 1

Any kind of soda can be added to the dough, both lightly carbonated and highly carbonated. The number of bubbles will affect how thin the pancakes on the mineral water with holes are, the pancakes will turn out to be airy.

It will take 30 to 50 minutes to cook. You can shorten the cooking time if you fry thin pancakes in mineral water in 2 pans at once.

The dish is not very high in calories, 100 gr. finished product 105 kcal.

Components: 5 pcs chickens. eggs; 1 tsp salt; 4 tsp sah. sand; 0.5 liters of soda; 5 tbsp rast. oils; vinegar to extinguish 0.5 tsp. soda; 1.5 tbsp. flour.

Cooking Algorithm:

I mix the chickens. eggs with all dry ingredients, but no flour.
I pour in the specified number of minutes. water, then carefully add flour.
I knead the mixture, bake pancakes on mineral water using a cast iron skillet, preferably with a thick bottom. It is imperative to heat its surface, then even thin pancakes on mineral water will not burn.

Pancakes for a quick hand: recipe number 2

Using highly carbonated mineral water, it is worth adding sl. butter, so the pancakes will not stick to the surface of the pan.

Components: 0.5 l min. water; 1 tbsp. flour; 5 pieces. chickens. eggs; salt; 4 tbsp. sah. sand; 70 gr. sl. oils.

Cooking Algorithm:

Sakh. sand, mix salt with eggs, beat thoroughly. I add 1/5 of the min to the mass. water. I put flour in the mixture.
Melted sl. I pour oil a little into the dough. Top up the rest of the min. water and plant. butter.
I bake pancakes, they will be tender, but very airy.

Now you know how quickly you can bake pancakes in mineral water, with the photo it is much clearer how to proceed, and therefore I decided to supplement each of the above methods with step-by-step shots.

Lenten pancakes

This recipe does not include chicken. eggs and milk, kefir, and therefore suitable even for vegetarians, who should also indulge themselves with their favorite baked goods.

The recipe is not complicated, but in the end you will get a thin and tender treat, no worse in taste than pancakes with milk and mineral water.

You can wrap cabbage or potato in them, mushroom filling, and as a sweet dessert, pancakes will go with a bang.

This time you will need to take highly carbonated mineral water. It is better if it does not have various additives in the form of lemon, lime, raspberry, as modern gas water producers do today.

Buy mineral water with a neutral taste. The dough will be softer and airier if there are a lot of bubbles in the soda.

And remember: you should not overcook pancakes mixed with mineral water, because the dough will become tough. The readiness is determined very simply, as soon as the barrel is browned, it is worth removing the pancake from the pan.

It will take about 50 minutes to cook pancakes with mineral water. In 100 gr. a serving of pancakes with holes will only be 92 kcal.

Components: 250 ml min. water; 250 g flour; 3 tbsp sah. sand; salt; 2 tbsp rast. oils.

In the event that you plan to wrap the filling in pancakes, you need to put no more than 2 tablespoons in the batch. Sahara.

Cooking Algorithm:

I mix sugar, flour, salt. Min. I pour water into flour. It is necessary that min. the water was not cold, it should be at room temperature. I pour out the water, but 250 ml.
The thick mixture must be diluted with the remaining water. The end result is a standard baking mix.
Beat up the mass and pour in the rast. butter. I start frying.

Their color will differ from pancakes with milk or kefir. Pancakes with holes will be lighter and not very ruddy.

Pancakes with soda and milk

All those who love pancakes with milk can use this method for cooking. Pancakes are prepared quickly, it will take about 50 minutes. In 100 gr. dishes - 134 kcal.

Components: 2 tbsp. min. water; milk, flour; 3 pcs. chickens. eggs; 1 tbsp sah. sand; 0.5 tsp baking powder; 0.5 tbsp salt.

Cooking Algorithm:

Raw chickens. I mix eggs with sugar and salt. I pour milk into the mixture, then min. water.
Slowly pouring flour, stirring. In the event that the dough is too thick, pour in the mineral water more.
I supplement the finished batch with baking powder. Fry in a pan. I recommend serving it with fruit, jam, honey or your favorite syrup.

If baking powder was not available at home, but you really want to bake pancakes, then you should not be upset, you can replace it with soda.

But remember that it must be extinguished with a small amount of vinegar or lemon juice.

Openwork starch pancakes

Using the information below, you can bake delicious pancakes... It is really difficult to stop eating them.

But you shouldn't worry about your figure, because the pancakes are baked in starch, and therefore have a lower calorie content. In 100 gr. product 174 kcal.

The culinary masterpiece has its own secret. It consists in the fact that you can cook a dish without milk. It is replaced by any product available at home with sour milk. This time I included kefir in the composition.

Components: 1.5 tbsp. mineral water; 0.5 l kefir; 4 tablespoons each flour and vegetable butter; 7 tbsp starch; 3 pcs. chickens. eggs; 0.5 tsp soda; salt; 2 tbsp sugar.

Algorithm of actions how to make dough for pancakes:

Chicken. I mix eggs with sugar to make a creamy mass. Kefir needs to be heated to room temperature. Add soda to it and mix.
I mix salt, flour, starch in another bowl. I add the mixture to the kefir, but I constantly interfere.
Pouring in vegetable oil... The mixture will turn out to be thick, like pancakes. It costs min to dilute it. water. I leave it aside for a couple of minutes to infuse the mixture.
I heat the pan and start baking thin, almost transparent pancakes. I serve them on the table with sour cream.

Pancake recipes with dough kneading for min. water is not difficult to cook. Preparation of food is so that they are all at room temperature.

It is for this reason that I advise you to take them out of the refrigerator prematurely so that the food is infused. But these are not all the secrets of how you can make a portion of the perfect thin and delicious pancakes.

To bake the perfect pancakes, you should know:

The pan should be taken with a deep bottom. A kneading bowl as well. This will allow the mixture to whisk until desired.
Rast should be added to the dough. butter. To make the pancakes perfect, you need to take refined oil. If you take an unrefined product, then the taste will be spoiled.
It takes about 30 minutes to settle the dough. Better to let it stand in a warm place. In this case, the ingredients will mix with each other and will react better with each other. As a result, you will have a homogeneous dough composition. The mass of dough should not spread over the pan, and pancakes should be turned over without special efforts, and this rule will allow you to achieve the desired goal.
Knead the mixture for pancakes, both with a blender and a mixer, or by hand. It doesn't matter. Only if you are working with soda dough, you need to knead it with your hands.
When starting to fry pancakes, stir the mixture, because sediment will form at the bottom of the bowl.
In order for the dough to pour from the ladle, you need to moisten the kitchen attribute in cold water before each use.
It is very easy to prevent pancakes from sticking to the pan. You just need to heat the dishes well and grease the rast. oil.

Using mineral water in pancake dough, you can cook really very delicious treat, which will be appreciated by all your loved ones.

Feel free to complement baked goods with your favorite toppings, additives and fruits. Don't forget about the salty filling as well! For sure, loved ones will be glad to have a similar opportunity to eat deliciously, both for breakfast and for a snack! Enjoy your meal!

My video recipe

Every housewife dreams of baking soft, melting pancakes. It is possible even if you do not comply classic recipe... Take on arms step by step instructions how to cook pancakes without eggs in mineral water - low-calorie and hearty.

Pancake recipe without eggs and milk

Products for the dish can be found in every home. Thin pancakes without milk and eggs are in no way inferior to the classic ones. Easy to prepare, they can also be obtained by beginners. You can pamper yourself with a dish not only during fasting.

The pancake recipe is simple. You will need the following ingredients:

mineral water (preferably carbonated) - half a liter;
flour - 1.5 cups (250 g);
vegetable oil (if not fasting, take melted butter) - 4 tbsp. l .;
sugar - 3 tbsp. l .;
salt - half a teaspoon;
soda (optional) - 1 tsp;
lemon juice or vinegar (for extinguishing soda) - 1. tbsp. l .;
vanillin to taste.

How to cook pancakes with mineral water

Making pancakes will take 40 minutes of your time. Even a novice cook can handle it.

Learn how to make pancakes:

Take a deep bowl. Pour in mineral water, add salt, sugar, vanillin and butter. Stir.
Take up flour. Be sure to sift. Add to water gradually, stirring occasionally. Use a mixer if desired.
Want your baked goods to be fluffy? Soda to help. Stir in pancake batter. Pre-extinguish with vinegar or lemon juice.
Set the bowl of dough aside for 30-40 minutes.
Grease a skillet with vegetable oil. Warm up. Pour the dough out with a ladle in a thin layer.
As soon as the edge of the pancake starts to move away from the edge and the pastries turn yellowish, turn over.
One minute is enough for the pancake to be fully cooked.

Tender pancakes on mineral water are ready. They are soft and elastic. Eat pancakes with jam or sour cream. Also fill with any filling.

Now you know how to make pancakes without eggs and milk. Those close to you will not guess that this recipe is different from the classic one. Bon Appetit!

How to cook a recipe for pancakes in mineral water without eggs - a complete description of the preparation so that the dish turns out to be very tasty and original.

I don't know who came up with mineral water instead of baking powder or soda, but thanks to this kind person, you can make excellent pancakes during fasting. Personally, I like them more than ordinary ones, although there is no milk, no eggs, no kefir in them. We take flour, add salt, sugar, pour from a bottle plain water with gas and we get masterpiece lean pancakes on mineral water - thin, with holes, see the recipe with exact proportions just below. In the meantime, take a look at the photo - are the pancakes good? In preparation, they are very simple, they always turn out for everyone. They do not stick to the pan, do not wrinkle, elastic in structure, but not rubber, good for stuffing. Usually, when people first try to bake such pancakes in Lent, people are so impressed with the result that they continue to bake them even on holidays. Perhaps this recipe will also be included in your favorite list.

Highly carbonated mineral water - 2 glasses
Wheat flour - 1 glass + 2 rounded tablespoons
Granulated sugar - 1.5-2 tablespoons
Salt - 1/3 teaspoon
Vegetable oil - 2-3 tablespoons

How to cook thin pancakes on mineral water

1. Take a medium-sized bowl. Pour in flour. To be sure, it can be sieved through a sieve. But this is optional.

2. Add sugar. With two spoons, the pancakes will turn out to be slightly sweet, and if you want sweeter, add three.

4. Mix everything with a wooden spatula or spoon.

5. It remains to pour in mineral water. I recommend that you use highly carbonated water. In this case, the bubbles will play an important role in the pancake dough. We begin to pour in mineral water and immediately intensively stir the ingredients. A little trick: to make the pancake dough come out without lumps, first pour in half of the mineral water, mix well, and then add the rest of the water to the thick dough. Stir again.

6. Pour in vegetable oil, stir. If you want the pancakes to be softer, add 2 more tablespoons of butter.

7. The dough for lean pancakes turned out to be liquid, this will allow you to bake thin pancakes. We bake them in a hot skillet (I usually put two at once so as not to spend too much time in the kitchen), which can be oiled just once. And if you grease before each pancake, then they will turn out to be crispy. When it comes to baking time, it depends a lot on what kind of pans you have. I have one with a thick bottom, the other with a thin one. So on a thin one, I manage to bake two pancakes, while one is baking on a thick one. Pour two-thirds of a ladle of dough over the top of the skillet. This is best done from the center, twisting the pan in different directions at different angles - then the dough will be evenly distributed. Next, we look, if the edges of the pancakes have become golden, then, most likely, you can already turn them over. We pry on a pancake, apparently a bright crust, fry it on the other side for about a minute. I have already said, but I will repeat myself. Baking pancakes on mineral water is a pleasure. They do not tear or crumple.

Thanks a lot! Great recipe... Is it possible to bake pancakes from whole grain flour on mineral water? thanks

Elena, I've tried only these. I think you can try first to make a mixture of one third of the tsz and two thirds of the usual. And if the result is normal and the pancakes do not break, then next time increase the flour to half cz. I used a regular bake - my children snapped up these pancakes so much, I was even surprised. The usual ones will eat a couple and that's it.

Irina! Today I took a chance and baked pancakes with tsz flour. I recommend it to you too! True, the usual took a little more (2/3 of the usual for 1/3 cz). She insured herself and added 3 tablespoons of butter to the dough. Conclusion: delicious pancakes. I will take 1-2 tablespoons of oil. It's enough. It is better to grease the frying pan. As I stick to a lean diet, this recipe will become "tabletop" for me. Thank you and good luck!

Elena, I believe.) I will definitely bake these! Thank you!

Thanks for the recipe, the dough is very tasty, but for some reason my pancakes stuck to the pan and when turned over they crumpled and torn, it may take longer to fry and over a slower heat, I don't know, I added 4 tablespoons of oil.

Svetlana, such pancakes are well baked in pans with an even non-stick coating, for example, on special pancakes.

They turned out to be delicious, soft, delicate, and most importantly for me, without animal ingredients! Now, based on these ingredients, I am experimenting with a baking dough, thanks for the tip ^ _ ^ I roasted in a cast iron skillet over low heat.

And I got them crispy at first, poured into crumbs when I took them in my hands. And then they stood under the lid and in the evening they became rubber, it was impossible to chew. What could be the reason?

To prevent pancakes from bursting, let stand pancake dough stand for a while for about 20 minutes. The gluten will swell and will not fly off or break or clump. Good luck

Yesterday I baked according to this recipe, tried it on cast-iron and non-stick pans over medium heat. At first, the dough was sticky on the one and the other. Added 2 tbsp. with a heap of CH flour (it interferes better with ready dough than white), and let's go pancakes! True, due to the addition of flour, they are not thin, but thicker. More perforated and lush ones came out on cast iron, I observed such an effect with the usual dough. After 10-15 minutes, the dough came and the pancakes became much more magnificent. My conclusion is that the dough should be allowed to stand before baking for at least 15 minutes, maybe, by the way, there would be no need to add flour.

Evgenia, thank you for sharing your experience. And I agree about the proofing. And that a lot depends on the frying pan.

How to bake pancakes on mineral water without eggs and milk - to pamper yourself on fast days

My respects to all who courageously adhere to the Fast! During the days of Great Lent, one really wants a tasty variety, and it becomes more and more difficult to cope with the insistent demands of the body. It is not worth tormenting yourself, because you can arrange a holiday for the soul and stomach while abstaining from culinary pleasures, without breaking the fast. How, you ask? I offer you the simplest solution to the problem - lean pancakes on mineral water.

Delicate, soft sunny baked circles with honey, fruit or jam will diversify lean table and will deliver a lot of positive emotions. To achieve the perfect result without any problems will help you step by step recipe and seductive photos. So let's get started.

To bake these pancakes, you probably don't even have to run to the store, except for some mineral water. After all, you will need, including it, only five of the simplest ingredients.

highly carbonated mineral water - 2.5 tbsp.;
wheat flour - 2 tbsp.;
salt - 0.5 tsp;
sugar - 2 tbsp. l .;
vegetable oil - 5 tbsp. l.

We saturate flour with oxygen

The first step is to sift the flour through a fine sieve, which will not only get rid of possible foreign inclusions in it, but also fill it with oxygen. This is necessary so that our lean pancakes turn out to be crumbly and tender.

"Magic" mineral water

In addition to sifting flour, we will increase the oxygen concentration in the dough by using mineral water, which will replace the traditional milk for such recipes. Pour the carbonated drink into a bowl, add salt and sugar.
Surely at this moment you will be flooded with memories of school chemistry lessons or alchemists from fairy tales preparing secret potions will come to mind. And all because the mineral water, already playing with bubbles, at the moment of combining with salt and sugar, will seethe and turn into a small geyser.
After the end of the violent reaction, stir the mixture with a spoon.

Now we gradually introduce flour, whisking the mixture with a mixer. After the dough has acquired a homogeneous consistency, cover it with a lid and leave it alone for half an hour to infuse.

Are you ready for another chemical test? Don't worry, this time there will be no geyser shows. Pour oil into a frying pan, in which we will subsequently bake pancakes and heat it, which will take 2-3 minutes. Now, carefully, the oil is boiling, pour it into the present dough.

Mix the mixture thoroughly with a mixer until smooth. The oil should completely dissolve in the water-flour mass.

Wipe the frying pan, where the oil was heated, with a paper napkin and heat it up again, then pour the dough into the hot frying pan with a ladle or a large spoon and distribute over it in a thin layer, tilting the pan in a circular motion. You will not have to lubricate it with oil anymore, since it is contained in a sufficient amount in pancakes. Since the flour is different, the dough may turn out to be liquid or, conversely, too thick. In the first case, add a little flour, in the second - a little mineral water.

When the bottom of the pancake is browned, turn it over with a spatula and wait for a similar result on the other side. Although the dough does not contain eggs, the pancakes will not tear or stick to the pan.

Pancakes baked on both sides will seem a little dry at first, but give them a few minutes to rest after hot procedures, and they, as if by magic, will lose their hardness and become very soft and pliable.

If you aim the finished product at a light source, you will see the result of the "work" of mineral water - many small holes that create the most delicate structure of a thin dough.

In principle, you can already treat your home-made delicacies with a lean delicacy, seasoning pancakes with jam, honey or wrapping fruits and berries in them. However, if you want to make pancakes with savory filling, I offer several options:

In this case, put the filling on one edge, fold the pancake into an envelope, and then tightly twist it into a small cigar. But do not overdo it so as not to tear the delicate pancake pulp.

And I say to you "goodbye" and see you again and culinary fantasies on the blog!

Cooking pancakes on mineral water - recipes for every taste

The right dishes. For the preparation of the dough, it is better to use deep dishes. So it is more convenient to "wield" a whisk or immersion technique for stirring.
Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, as opposed to unrefined.
Room temperature of ingredients. The dough should settle when room temperature for about half an hour, after which it is stirred: then the components will interact better, the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better, and the pancake is easy to turn over.
Features of kneading. The pancake mass can be cooked in a blender or in a food processor, but mineral water must be added separately and the dough must be kneaded with it by hand. Stir occasionally as you bake as it usually settles.
We get rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the container with cold water... This, incidentally, is true for pancakes, and even for dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly ignited before oiling.

Milk dough for pancakes

This soda pancake recipe uses water in equal proportions with milk. The amount of flour is given approximate, since it must be judged by the thickness of the dough: it should resemble store-bought kefir.

Much depends on the quality of the flour and the fat content of the milk. If the dough seems a little thin to you, you can add more flour to it, but if you would like thin pancakes to come out, try not to pour too much.

milk - 300 milliliters;
gas water - 300 milliliters;
egg - 1 piece;
sugar - 2 tablespoons;
salt - 0.5 teaspoons;
butter - 40 grams;
flour - about 250 grams.

Mix the egg and milk.
Pour in soda, granulated sugar, salt and mix everything.
Melt the butter (you can use the microwave), combine with the dough.
Add flour in portions, while stirring and observing the structure of the dough.
Pour it with a ladle into a hot skillet, quickly spreading the liquid over the bottom.
Place the items in a pile.

On slightly carbonated water

These pancakes are made without milk, with slightly carbonated water. Do not be confused by the lack of milk - the dish turns out to be very tasty. You can cook these pancakes in a frying pan without oil, since sunflower oil included in the test. They are soft, roll over perfectly and do not tear.

slightly carbonated water - 0.5 liters;
egg - 5 pieces;
salt - 1 teaspoon;
sugar - 4 teaspoons;
soda (slaked) - half a teaspoon;
flour - 300 grams;
sunflower oil - 5 tablespoons.

Mix together mineral water, beaten eggs, granulated sugar, salt, baking soda.
Add flour and achieve a uniform mass.
Heat the skillet and bake.

Pancakes on mineral water will be of the highest quality in a thick-walled cast-iron pan. It will heat up evenly and baked goods will go faster without burning.

On highly carbonated water

This soda pancake recipe contains oil and is used to keep the pancakes from sticking to the pan when baking. The mass should turn out to be fluid, but at the same time a little viscous, like a rather thick sour cream.

table mineral water (strong gassing) - 500 milliliters;
flour - 200-250 grams;
eggs - 5 pieces;
butter (75% fat) - 70 grams;
refined sunflower oil - 50 grams;
salt - 5 grams;
sugar - 10 grams.

Beat eggs, add salt and granulated sugar to them.
Pour in a fifth of the soda, keep stirring.
Add flour, beat so as to avoid the formation of lumps.
Melt the butter (in the microwave or steam), cool slightly, gradually add to the dough. In the meantime, continue whisking.
Pour in the rest of the mineral water gradually. When the mixture is thinner, start beating at a slower pace.
Add sunflower oil, stir gently.
Heat the pan, spread the refined vegetable oil over it with a brush.
Using a ladle, pour out the dough and fry the pancakes over medium heat.

According to this recipe, pancakes on mineral water are thin with holes, but at the same time quite fluffy due to the intense action of gas bubbles.

Lenten recipe for still mineral water

Appetizing-looking and delicious-tasting porous pancakes will turn out even when using still table water and without eggs. This requires soda, which is pre-quenched with lemon juice or citric acid dissolved in plain water.

flour - 1.5 cups;
water - 2 glasses;
sugar - 1 tablespoon;
salt - 0.5 teaspoon;
lemon juice - 2 tablespoons;
soda - 0.5 teaspoon;
sunflower seed oil - 3 tablespoons.

Dissolve salt, sugar in mineral water.
Sift flour, add it to water, stir thoroughly until smooth.
Quench the soda, add it to the total mass, stir - let bubbles appear.
Pour in the oil, mix again.
Start baking.

These lean crepes are delicious as they are, but are also great for wrapping toppings - sweet or savory.

Choose any recipe for pancakes on mineral water, and it will delight you with extraordinary simplicity and ease of production. The pancakes will turn out to be cute in appearance, transparent and delicate in taste. They will delight your loved ones, will be the perfect solution for a festive table.

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Pancakes on mineral water recipes with photos - with holes, lean, no milk, no eggs

Admit it, you have never tried to cook thin pancakes on mineral water with holes? Although you may not even have heard of this method of making pancakes. Then we present to your attention a recipe for making pancakes on mineral water. We will tell you how to cook pancakes on mineral water.

Mineral water pancakes - recipe without milk

3 eggs;
500 ml of mineral water;
a glass of flour;
2 teaspoons of sugar;
vegetable oil;
a pinch of salt.

Step-by-step cooking of pancakes on mineral water without milk:

To cook pancakes on mineral water without milk, first dissolve sugar in mineral water, then add salt and vegetable oil. Then drive in 3 eggs, while stirring everything. Add flour and mix. Knead until the dough looks like sour cream to make pancakes on mineral water without milk according to this recipe. Then we melt the pan, wipe it with oil and fry our masterpieces. Serve such pancakes on mineral water without milk should be with sour cream.

How to cook pancakes on mineral water - a recipe without eggs

300 ml of mineral water;
2 tsp sugar;
1 teaspoon of salt;
vegetable oil;
2 cups of flour.

Step by step cooking pancakes on mineral water without eggs:

To cook pancakes on mineral water according to this recipe without eggs, we take and mix all the ingredients into a single whole, except for vegetable oil. As a result, the dough should be thin. Add vegetable oil to it before frying. The process of making pancakes on mineral water without eggs according to this recipe is very quick, since the pancakes are thin. Such pancakes can be used as independent dish and with various fillings.

Pancakes on mineral water thin - recipe with photo

2 glasses of milk;
a glass of mineral water (preferably with gas);
2 eggs;
about 100 grams of vegetable oil;
2 tbsp. tablespoons of sugar;
0.5 tsp salt;
about 2 glasses of flour.

Step by step preparation of thin pancakes on mineral water:

To cook thin pancakes on mineral water, you first need to sift the flour. Then pour in the mineral water, while stirring. Then we add the rest of the components. We mix everything thoroughly. As a result, the dough for making thin pancakes on mineral water should turn out without lumps. Thin pancakes should be baked in a well-heated frying pan, but not greased with oil. As a result, pancakes with mineral water are light, thin and airy.

How to cook pancakes with mineral water and milk - recipe

200 grams of flour;
300 ml of mineral water;
about 300 ml of milk;
three eggs;
3 tablespoons of sugar;
butter;
salt to taste.

Step by step preparation of pancakes with mineral water and milk:

To make pancakes with mineral water and milk, first you need to heat the milk together with butter, then add mineral water, eggs, salt, sugar and sifted flour. Mix everything thoroughly until smooth. Let stand for about 20 minutes, then start baking pancakes with mineral water and milk according to our recipe. As a result, you will get delicious pancakes. You can serve pancakes with mineral water with sour cream and various syrups. In addition, such pancakes with mineral water and milk can be made with herbs, it is worth adding it when baking.

Recipe for pancakes on mineral water with holes

500 ml of mineral water (preferably with gas);
5 eggs;
4 teaspoons of sugar;
0.5 teaspoon of slaked soda;
vegetable oil;
300 grams of flour;
salt to taste.

Step-by-step cooking of pancakes on mineral water with holes:

To cook pancakes on mineral water with holes, pour mineral water into a saucepan. Then add salt, sugar, eggs and baking soda. Mix all this well and start pouring flour, while constantly stirring. Then pour in vegetable oil and start frying pancakes on mineral water with holes. Preheat the pan and grease with vegetable oil. Serve pancakes prepared with mineral water as a separate dish or with various fillings.

How to cook thin pancakes on mineral water with holes?

500 ml of mineral water;
5 eggs;
salt to taste;
sugar;
400 grams of flour;
5 tablespoons of vegetable oil.

Step-by-step cooking of thin pancakes on mineral water with holes:

Add salt, egg, sugar and soda to the mineral water. To cook thin pancakes on mineral water with holes, mix everything until smooth, then begin to stir the flour a little. The dough should resemble sour cream. Then pour in vegetable oil. After a few minutes, you can start frying thin pancakes on mineral water with holes. The result is very airy and thin pancakes. They can be served with various fillings, as well as with butter and sour cream.

Some recipes for pancakes on mineral water with a photo were presented to your attention. In principle, you can use any of them. If you want, come up with your own own recipe or make a “mix” by combining several methods into one. If you have all the ingredients, and not, say milk, you can use mineral water instead. Pancakes are no worse than milk. You can serve pancakes on mineral water with condensed milk, sour cream, various syrups, etc. It all depends on your mood and imagination. Try to cook pancakes on mineral water you already have a recipe, so go for it. Add such a recipe to your cookbook, it will come in handy for you.

Video with a recipe for making pancakes on mineral water

How to cook pancakes on mineral water

These are three recipes for pancakes cooked in mineral water. all of them have been tested many times and are very loved. We really hope that you will share in the comments your successes in making pancakes in mineral water. Or maybe supplement the article with your favorite recipes for pancakes with mineral water.

Pancakes on mineral water recipe with photo

Pancakes according to this recipe come out with a neutral taste: they can be eaten with absolutely any filling - cottage cheese, meat, boiled condensed milk, caviar, sour cream, jam. Directly mineral water with gas is needed for greater splendor of pancakes.

Glass of mineral water with gas
A glass of fatty cow's milk
A glass of premium wheat flour
A teaspoon of fine salt
3 tablespoons of sugar
Baking soda - on the tip of a knife
3 eggs
A little refined vegetable oil for frying.

How to cook pancakes with mineral water:

1 Glass - 200 ml, selected eggs, highly carbonated mineral water, brown sugar was used for making pancakes on mineral water. First, drive eggs into the mixer bowl, add salt and sugar. Then we pour mineral water and milk.

2 Mix everything well. Gradually add flour without stopping whipping. Soda should be added last (you do not need to extinguish it, it will be extinguished with mineral water).

3 When the dough is completely ready for baking, you can heat a frying pan over medium heat and brush with vegetable oil.

4 Scoop up the dough with a ladle and distribute evenly over the pan. Reduce the gas a little, otherwise the pancakes will burn. We are waiting for about three minutes for the pancake to brown. Then we turn it over to the other side and fry for about a minute more, so that the pancake on the other side is browned too. Hot pancakes, just removed from the pan, can be greased with butter.

5 It is advisable to bake pancakes on mineral water immediately, as soon as the dough is prepared. Then they will be denser. You can wrap any filling, even mash the cottage cheese with sugar. You can serve pancakes with condensed milk. Most importantly, pour into a mug tasty tea and enjoy these amazing pancakes. Bon Appetit!

Prepared pancakes on mineral water Natalya Filimonova.

Lenten pancakes with mineral water

These pancakes will take about 25 minutes to cook. if you cook in two pans, even less. Calorie content per 100 grams - 159 kcal, calculated for 4 adult servings.

200 ml of highly carbonated water
200 ml premium flour
One and a half tablespoons of sugar
Half teaspoon salt
3 tablespoons of vegetable oil.

How to cook pancakes on mineral water without milk and eggs:

If you think that nothing good will come of this recipe, since the set of products is minimal, you are wrong! The pancakes are delicious, delicate and thin. Preparing such pancakes is very simple. Sift the flour, add all bulk products to it and pour in the mineral water. IMPORTANT! Mineral water should be tasteless and odorless, that is, Essentuki, Borjomi and Narzan will not work. The pancakes are thin and delicate due to the bubbles in the mineral water. To preserve the bubbles, do not knead the dough for a long time. As soon as the lumps have dispersed, the mixer must be turned off. Add the vegetable oil directly to the dough. Preheat a frying pan, or preferably two, and brush with vegetable oil. let them heat up. Pancakes need to be poured only on hot skillet... Since these pancakes are very thin, it will be enough to fry for two minutes on one side, and a little less than a minute on the other. Pancakes should not be brown, they will be slightly lighter. If you overexpose, the pancakes on the mineral water will crunch. It depends on what kind of pancakes you like.

Lean pancakes can be served with honey, jam, jam or syrup. Bon Appetit!

Pancakes on mineral water with eggs without milk

These pancakes on mineral water with eggs, but no milk. From the specified amount of ingredients, you get 13 thin pancakes if you use a frying pan with a diameter of 22 centimeters.

150 grams of premium wheat flour
1 egg
250 ml of highly carbonated mineral water
A tablespoon of sugar
A pinch of salt
2 tablespoons of refined vegetable oil.

How to cook thin pancakes on mineral water:

Wash the egg, wipe it dry with a clean towel, separate the yolk from the protein. We place the whites in a bowl for beating; it must be absolutely dry and clean. Add a pinch of salt and beat until firm. It is easier to do this first at low, then at high rpm.

Beat the yolks with sugar until the sugar dissolves. Now you need to put the pan over medium heat to warm up so that you can start baking as soon as the dough is ready. Pour in 100 ml of mineral water, add the yolks, sift the flour in three steps. Then, again, without turning off the mixer, lay out the proteins and pour out the remaining mineral water. Turn off the mixer and add vegetable oil. We also grease the pans with a thin layer of oil, in which pancakes will be baked on mineral water. The faster you use up the dough, the thinner the lace pancakes you will get. On the one hand, fry for one and a half minutes, on the other for about 40 seconds.

Such pancakes are not suitable for wrapping the filling, it is openwork pancakes... Serve with honey, syrup or condensed milk. Bon Appetit!

How to cook a recipe for pancakes in carbonated water without milk - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes without milk - delicious recipes for your favorite dish for Shrovetide and not only!

It often happens that when preparing dishes, the necessary components are not available. Then come to the rescue alternative recipes, using other components. So, for example, you can bake pancakes without milk, which will turn out to be no worse than authentic ones and will delight you with excellent taste characteristics.

How to make pancakes without milk?

Making out favorite dish using any base other than dairy, you need to adhere to simple basic rules that will help achieve the desired result:

The dough for pancakes without milk is as elementary as the classic one: it is necessary to mix all the ingredients in a certain order, taking into account the desired proportions.
In most cases, eggs are added to the base, which beat a little.
Before stirring in flour, sugar and salt must be completely dissolved in a liquid base.
The amount of flour mass can vary depending on the desired thickness of the finished product.
The existing lumps are broken with a mixer or a whisk, adding vegetable oil at the end of the batch.
For frying, use a preheated pancake maker or a cast-iron pan with a thick bottom, which is slightly oiled.
A small portion of the dough is poured into the center of the container, spread over the bottom and browned on both sides.

Pancake recipe without milk on water

Those who are not yet sure whether it is possible to make pancakes without milk as tasty, ruddy and appetizing should follow this recipe and completely dispel their doubts. Considering the simple composition and execution of the recipe, the delicacy will surprise with excellent characteristics. The secret is to use water heated to a boil, which makes the structure of the products porous and airy. In just 50 minutes, a treat for four will be ready.

water - 500 ml;
eggs - 3 pcs.;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
soda - 1/3 tsp;
salt, fat for frying.

Beat eggs with sugar and salt.
Continuing to work with a mixer, pour in a glass of warm water, add flour and break all the lumps.
Next, a glass of boiling water is poured into which soda is pre-mixed.
Add oil to the base and let stand for 20 minutes.
Pancakes are browned in boiling water without milk in a preheated frying pan.

Milk-Free Thin Pancake Recipe

This simple dairy-free pancake recipe requires no additional proofing. It will take only half an hour to implement it, and kefir is used as a basis. The products are not as porous as in the previous case, but they come out no less soft, tender and tasty. The thickness of the dough can be adjusted to your liking for thicker or thinner pancakes. with which you can feed four eaters.

kefir - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
baking powder - 1 tsp;
salt, fat for frying.

A third of kefir is poured into eggs beaten with sugar and salt, the entire portion of flour with baking powder is added and stirred.
Pour in the kefir residue, butter and beat a little.
Thin pancakes are baked without milk on a hot pancake maker.

Pancakes without milk and kefir - recipe

Even if you cook pancakes without milk and kefir, without using tricks with heated water, you can get a decent taste of products that are perfect for filling them. varied filling... This recipe does not include leavening agents, which have a barely perceptible taste in ready dish not everyone likes it. In just 30 minutes you can prepare a delicacy for 4 persons.

water - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 1.5 cups;
salt, fat for frying.

Eggs are salted and beaten with added sugar.
Pour in flour and stir again.
At the end, pour in water, oil, mix.
Pancakes are baked without milk in the traditional way in a heated, greased frying pan.

Pancakes with sour cream without milk

Next, you will learn how to cook pancakes without milk in sour cream. In this version, the dish is aromatic, has a pleasant delicate structure and harmonious taste. Products can be made both thin and fluffy by increasing the portion of the flour used. Will delight and nutritional properties delicacies that you can feed enough for six people.

sour cream - 250 g;
water - 500 ml;
eggs - 3 pcs.;
vegetable oil - 50 ml;
sugar - 50 g;
flour - 300 g;
soda - 1 tsp;
salt, fat for frying.

Sour cream is added to the eggs beaten with sugar and salt, water is poured in and stirred.
Sifted flour is mixed in portions.
They add butter to the dough and bake pancakes from it without milk in the traditional manner.

Pancakes with mayonnaise - recipe without milk

This cooking option can both intrigue and scare away. This is due to the use of unconventional for classic recipe product. Pancakes on mayonnaise without milk are ruddy, lacy, hearty and have a pleasant mild taste. From the specified number of products, you should get 6 servings of a treat.

water - 750 ml;
mayonnaise - 100 g;
egg - 1 pc.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 3 cups;
extinguished soda - ½ tsp;
salt, fat for frying.

Add an egg beaten with sugar and salt to warm water, mayonnaise and stir.
Pour flour in portions, add soda, pour in oil, mix everything again.
Thin lace pancakes are baked.

Lean pancakes without eggs and milk

Pancakes without milk, the recipe for which is set out below, do not contain components of animal origin, can be decorated and served at the table during fasting or as a delicious vegetarian treat. In addition, the products are characterized by a lower calorie content than other variations and will be received with enthusiasm by those who follow the figure.

water - 500 ml;
flour - 1.5 cups;
sunflower oil - 50 ml;
sugar - 1 tbsp. spoon;
soda quenched with vinegar - 1/3 tsp;
salt, vegetable fat for frying.

V warm water dissolve sugar and salt.
Stir in flour in portions, add soda and oil.
Lean pancakes are baked without milk in a frying pan greased with vegetable fat.

Pancakes on carbonated water without milk

Correctly cooked pancakes on mineral water. the recipe without milk which is set out below will delight you with excellent taste. Gas bubbles work wonders and amazingly fluff the foundation, making it more airy and tender. Even the fastidious will be satisfied with the result. To make 4-5 servings of a treat, you need to devote only half an hour of time.

sparkling water - 500 ml;
eggs - 5 pcs.;
flour - 300 g;
vegetable oil - 5 tbsp. spoons;
sugar - 2 tbsp. spoons;
extinguished soda - ½ tsp;
salt, fat for frying.

Beat eggs with sugar and salt until frothy.
Stir in mineral water, flour with soda and butter.
Products are baked on a hot oiled pancake maker.

Pancakes on beer without milk

The recipe for pancakes on beer without milk is realized in a matter of minutes, and the result exceeds all expectations. The products are tender, soft and have incomparable discriminating taste... The presence of alcohol in the dough recipe in finished products is not felt at all, but it is reflected in the best way on their characteristics. In 30 minutes, you can feed four people with delicious food.

light beer - 500 ml;
eggs - 3 pcs.;
vegetable oil - 3 tbsp. spoons;
sugar - 2 tbsp. spoons;
flour - 250 g;
salt, fat for frying.

Eggs beaten with sugar and salt are mixed with beer, flour and butter.
Beer pancakes are baked without milk in an oiled frying pan.

Cooking pancakes on mineral water - recipes for every taste

The right dishes. For the preparation of the dough, it is better to use deep dishes. So it is more convenient to "wield" a whisk or immersion technique for stirring.
Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, as opposed to unrefined.
Room temperature of ingredients. The dough should stand at room temperature for about half an hour, after which it is stirred: then the components will interact better, the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better, and the pancake is easy to turn over.
Features of kneading. The pancake mass can be cooked in a blender or in a food processor, but mineral water must be added separately and the dough must be kneaded with it by hand. Stir occasionally as you bake as it usually settles.
We get rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the container with cold water before each scooping. This, incidentally, is true for pancakes, and even for dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly ignited before oiling.

Milk dough for pancakes

milk - 300 milliliters;
gas water - 300 milliliters;
egg - 1 piece;
sugar - 2 tablespoons;
salt - 0.5 teaspoons;
butter - 40 grams;
flour - about 250 grams.

Mix the egg and milk.
Pour in soda, granulated sugar, salt and mix everything.
Melt the butter (you can use the microwave), combine with the dough.
Add flour in portions, while stirring and observing the structure of the dough.
Pour it with a ladle into a hot skillet, quickly spreading the liquid over the bottom.
Place the items in a pile.

On slightly carbonated water

These pancakes are made without milk, with slightly carbonated water. Do not be confused by the lack of milk - the dish turns out to be very tasty. You can cook these pancakes in a frying pan without oil, since sunflower oil is part of the dough. They are soft, roll over perfectly and do not tear.

slightly carbonated water - 0.5 liters;
egg - 5 pieces;
salt - 1 teaspoon;
sugar - 4 teaspoons;
soda (slaked) - half a teaspoon;
flour - 300 grams;
sunflower oil - 5 tablespoons.

Mix together mineral water, beaten eggs, granulated sugar, salt, baking soda.
Add flour and achieve a uniform mass.
Heat the skillet and bake.

Pancakes on mineral water will be of the highest quality in a thick-walled cast-iron pan. It will heat up evenly and baked goods will go faster without burning.

On highly carbonated water

table mineral water (strong gassing) - 500 milliliters;
flour - 200-250 grams;
eggs - 5 pieces;
butter (75% fat) - 70 grams;
refined sunflower oil - 50 grams;
salt - 5 grams;
sugar - 10 grams.

Beat eggs, add salt and granulated sugar to them.
Pour in a fifth of the soda, keep stirring.
Add flour, beat so as to avoid the formation of lumps.
Melt the butter (in the microwave or steam), cool slightly, gradually add to the dough. In the meantime, continue whisking.
Pour in the rest of the mineral water gradually. When the mixture is thinner, start beating at a slower pace.
Add sunflower oil, stir gently.
Heat the pan, spread the refined vegetable oil over it with a brush.
Using a ladle, pour out the dough and fry the pancakes over medium heat.

According to this recipe, pancakes on mineral water are thin with holes, but at the same time quite fluffy due to the intense action of gas bubbles.

Lenten recipe for still mineral water

flour - 1.5 cups;
water - 2 glasses;
sugar - 1 tablespoon;
salt - 0.5 teaspoon;
lemon juice - 2 tablespoons;
soda - 0.5 teaspoon;
sunflower seed oil - 3 tablespoons.

Dissolve salt, sugar in mineral water.
Sift flour, add it to water, stir thoroughly until smooth.
Quench the soda, add it to the total mass, stir - let bubbles appear.
Pour in the oil, mix again.
Start baking.

These lean crepes are delicious as they are, but are also great for wrapping toppings - sweet or savory.

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Pancakes without eggs in carbonated water

Preheat a frying pan, pour in some vegetable oil. Pour a small portion of the dough into the pan, distribute evenly over the surface, fry the pancake until golden brown on both sides. Oil for the rest of the pancakes need not be added any more.

Fill the prepared pancakes with sparkling water with jam. Put 1 tbsp in the middle of each pancake. spoon apple jam... Wrap in an envelope.

Pancakes without eggs in sparkling water are ready. Bon Appetit!

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Cooking time: 20 minutes

Servings: 2

Ingredients for Lean Pancakes with Soda Water:

Recipe "Lean pancakes on carbonated water" :

1. Pour carbonated water into a bowl and add flour, stir.

2. Salt, add sugar, mix.

3. Add more flour if necessary. The dough should look like sour cream.
Beat with a mixer for a couple of minutes.

4. Add vegetable oil. Beat again. And let the dough rest for five minutes.

5. Fry in a well-heated pan. You don't need a lot of oil for frying.

6. Ready pancakes can be stuffed with jam / jam, or cabbage, mashed potatoes with herbs or your favorite filling And you can eat it with sour cream (not in Post, of course) Or, like me, just with tea

Bon appetit, my dear cooks!

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Lenten pancakes with mineral water

Asya: | July 2nd, 2017 | 3:40 pm

Indeed, delicious pancakes! I was afraid that they would be salty, because the mineral water is salty, but no - everything is fine! Made them healthier by adding rye and flax flour.
Thank you so much for the recipe! My lean breakfasts are getting better)))
Answer: Asya, thanks for the tip! Bon Appetit!

Lyudmila: | February 20th, 2017 | 6:40 pm

Thanks for the recipe. It is very important, we will try it soon.
Answer: Lyudmila, delicious pancakes for you!

Helen: | April 3rd, 2016 | 8:43 dp

Very tasty! But it turned out for 3 servings and then the pancake is not for the whole pan. Instead of mineral water, I added half a tsp. soda with apple cider vinegar... The husband offered lemonade, but they were afraid for the baby.
Answer: Elena, bon appetit!

Delicious pancakes with sparkling water

Pancakes on sparkling water differ from all the others in that they turn out lacy, with small mouth-watering holes. What types of pancakes can not be found in cooking! And on water, and on milk, and curdled milk, yogurt, whey. Pancakes on sparkling water differ from all the others in that they turn out to be "lacy", with small appetizing holes, and also very tender, just melting in the mouth.

Plain soda pancakes

Great recipe delicious pancakes for those who are fasting or on a diet. The sparkling water loosens the dough, making the pancakes soft, fluffy and delicious. You can choose any filling to your liking.

400 milliliters of sparkling water;
300 grams of flour;
2 tablespoons of sugar;
2 pinches of salt;
120 milliliters of vegetable oil.

Great recipe for delicious pancakes for those who are fasting or on a diet

Combine pre-sifted wheat flour and soda water in a deep bowl. Stir well with a whisk or mixer.
Add granulated sugar and salt, stir.
The dough should acquire the consistency of liquid sour cream. If this has not happened, then add a little more.
Pour vegetable oil into the dough, beat and let stand again for 5-7 minutes. Vegetable oil is added to prevent the pancakes from sticking to the pan during frying. It also saves oil as you don't have to constantly add oil to the pan.
Fry each pancake in a pan until golden brown (2-4 minutes on each side).
We serve ready-made pancakes to the table with any filling.

The pancake dough requires preliminary proving, that is, it needs to be allowed to stand for a while before baking the pancakes. During this time, the gluten contained in the flour will swell and the pancakes will not actively stick to the pan.

The recipe belongs to the category of those that are always obtained by everyone. For the preparation of these pancakes, you will need exactly mineral highly carbonated water (any). This recipe for wonderful pancakes will definitely take root in your family, as they turn out to be really tasty, airy and very appetizing.

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500 milliliters of mineral water;
200 grams of flour;
3 chicken eggs;
30 grams of granulated sugar;
a pinch of salt;
30 milliliters of vegetable oil.

This recipe for great pancakes is sure to take root in your family.

Pour mineral water into a deep saucepan or bowl - it should not be cold, only at room temperature. Add sugar, salt and stir until they are completely dissolved.
We add vegetable oil to these ingredients and stir well again.
The turn of the eggs has come - break them directly into the pan and mix with a whisk or mixer.
Stirring continuously, add flour. The dough is ready.
Lubricate the pan with a napkin or brush with vegetable oil. We warm up well and pour the first portion of the pancake dough.
Fry the pancake on both sides until tender. We do this with all the dough.

Serve with sour cream, butter or jam.

Lean pancakes on soda

Amazing, unusual recipe! It differs in that not only water we are used to, but also sweet water (Sprite, Schweppes, etc.) can be used as a soda. These pancakes are sweet and should be served with jam or jam. If you plan to use ordinary, fresh water, then pancakes can be served with any filling.

300 milliliters of sparkling water;
200 grams of flour;
30 grams of granulated sugar;
200 milliliters of boiling water;
30 milliliters of vegetable oil;
a pinch of salt.

These pancakes are sweet and should be served with jam or jam.

Sift the flour through a fine sieve - this way it will be saturated with oxygen and the pancakes will be airier and tastier.
Pour sugar, salt and flour into a deep container. Pour soda and stir with a whisk until smooth.
Pour boiling water into a cup and add vegetable oil. We introduce this mixture into the dough.
Grease the pan with vegetable oil, heat it well and pour half a scoop of dough (this is about a portion for one pancake).
We bake the pancake on both sides until golden brown.

We serve pancakes to the table with honey or jam.

On mineral water and milk

Pancakes prepared in this way can be stuffed with any minced meat, served with jam, honey and sour cream. Moreover, it is great option for preparing snacks for buffets, festive table... The mineral water in this recipe acts as a baking powder (soda or yeast).

300 milliliters of milk;
200 milliliters of mineral water;
300 grams of wheat flour;
2 eggs;
100 milliliters of sunflower oil;
100 grams of sugar;
salt to taste.

Pancakes prepared in this way can be stuffed with any minced meat

Break eggs into a bowl, add granulated sugar and salt. Beat everything well with a whisk.
V separate container pour in the sifted flour and gradually introduce milk into it. It should not be cold - it is better to warm it up to room temperature.
Mix all these ingredients in a deep saucepan and add the vegetable oil and soda. Mix everything thoroughly with a whisk, mixer or wooden spatula.
Let the mixture stand for 15-20 minutes.
The dough has settled - mix everything well again and bake the pancakes in a very hot pan.
After frying each pancake on one side, carefully turn it over to the other with a spatula and do this with the entire volume of dough.
We spread finished goods onto a flat dish and grease each pancake with melted butter.

Ready-made pancakes can be served with your favorite filling, or you can stuff them.

On sparkling water without eggs

The recipe has a minimum of ingredients, great for fasting. Despite the absence of eggs in the composition, the pancakes are lush, aromatic and very tasty.

Pancakes with jam, honey or jam are especially good.

500 milliliters of sparkling water;
400 grams of flour;
30 grams of granulated sugar;
a pinch of salt;
125 milliliters of vegetable oil;
jam, honey, or preserves to serve.

The recipe has a minimum of ingredients, great for fasting

Pour all the required amount of carbonated water into a deep bowl.
Slowly, carefully add the pre-sifted flour and mix well with a whisk.
Add sugar, salt and stir until these ingredients are completely dissolved.
Beat the dough with a mixer, starting at minimum speeds, gradually increasing. The consistency of the dough should be similar to sour cream.
At the last stage, add vegetable oil and stir well. The dough is ready.
Pour some vegetable oil into a very hot pan and fry the pancakes on both sides until tender.

There is nothing difficult in making pancakes with sparkling water. It is enough to know some general rules and observe them carefully.

Here is some of them:

all dough ingredients should be at the same temperature (preferably room temperature);
pancake dough cannot be used immediately - you need to let it brew before baking pancakes;
pancakes are baked in a very well-heated pan with a minimum amount of fat;
ready-made pancakes should be laid out on a flat dish and greased with melted butter - so they will be even softer, more aromatic and tastier;
in order to "revive" yesterday's pancakes, which have dried up a little and become unpleasant, you need to fold them in an envelope and fry in butter.

How to make pancakes with sparkling water (video)

Delicious tender pancakes on sparkling water (video)

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Pancakes with mineral (carbonated) water

Pancakes or pancakes on carbonated water (mineral or purified drinking water) are one of the many options for preparing a popular flour dish. We will bake them thicker - let's call them pancakes, thinner - pancakes 🙂 Read more about the essence of the pancake question - here. The "highlight" of this recipe is the ability of carbonated water to loosen the pancake dough due to the release of carbon dioxide when heated, with which it is saturated. As a result, the pancakes will turn out to be porous, as if we had added baking soda or baking powder to the dough. Pancakes on mineral water without gas will turn out exactly the same as on plain water, except that they are richer in mineral composition, if you believe the water manufacturer 🙂 It is practiced to make pancakes on mineral water with the addition of milk, eggs, fat or on water alone, without baking, absolutely lean , about which we will inform you separately. Today we make pancakes with milk, fat and eggs, just using the leavening properties of soda. Naturally, we choose highly carbonated water.

It will turn out: 12-15 pancakes of standard size and thickness

carbonated water (mineral or purified drinking water) - 300 ml

flour - 1.5 cups, according to the consistency of the dough

sugar - 1 - 1.5 tablespoons or to taste

refined vegetable oil - 1-2 tablespoons in the dough

vegetable oil or fresh lard- for frying pancakes

butter - for greasing ready-made pancakes

1 Use mineral water at room temperature, heat milk to 35-40 degrees.

2 Beat eggs with a mixer or by hand with salt and sugar, add milk, vegetable oil, mix, add sifted flour and stir so that no lumps remain.

3 We leave for 10-15 minutes. to allow the flour gluten to "disperse" and swell.

4 Then gradually add mineral water, diluting the dough to a consistency reminiscent of heavy cream... We do not pour all the water at once - during the frying of pancakes, the dough tends to thicken due to the settling of flour, so it is better to add the remaining water gradually, diluting the dough to the correct consistency, at the same time maintaining its “bubbling” 🙂

5 Thoroughly heat the pancake pan, grease with vegetable oil (using a silicone brush, or dipping half of a clean potato tuber, chopped on a fork, into a bowl of butter) or a piece of fresh lard.

6 Pour the dough with a ladle into a hot frying pan, shaking it from side to side to spread the dough evenly and fry the pancakes until browned, first on one side.

7 Then turn over to another. A comfortable flat spatula is required. The degree of heating intensity when frying pancakes is regulated along the process, focusing on the speed of frying and the visual result - the pancakes should be evenly and appetizingly browned 🙂

8 The amount of dough that should be put into a ladle for each pancake is also determined based on the size of the pan and the thickness of the pancakes that suits you. If you want the pancakes to be thinner, just add more water to the dough and pour just as much dough into the pan as it covers with a thin layer. To make the pancakes thicker, do not dilute the dough too much and pour in a thicker layer. In all cases, stir the dough well before pouring the next pancake.

9 If the pancakes don't come off too well, add a little butter to the dough - it usually helps 🙂

10 Put the finished pancakes on top of each other in a pile, smearing them with butter, if you plan to eat them on their own. If you are going to stuff them or mold them into rolls with any fillings, it is not necessary to grease them with oil. By the way, pancakes intended for stuffing can be fried only on one side, on which we will put the filling, and fry the other side already stuffed before serving - this saves time 🙂

As you can see, the pancakes turned out to be thin, tender, porous. We did not brown the pancakes too much, since we are going to cook rolls with salmon and red caviar on their basis, but this is already a separate, very tasty story🙂 If you cook pancakes on mineral water without adding milk, it will turn out, in principle, not worse, but the taste is poorer.

Good luck and bon appetit!

Pancakes with milk fluffy without yeast recipe