Pancakes with meat filling recipe. Pancakes with meat - recipes for the most delicious meat pancakes

13.09.2020

Pancakes stuffed with meat are one of the favorite dishes of Russian cuisine by many housewives. They can be prepared quite easily and quickly. They turn out to be hearty and tasty. If you don't know how to bake pancakes with meat to make them juicy and tasty, then the following recipes and tips will help you.

What meat to use for the filling

The filling can be made from different types meat:

On this list possible options does not end. The fact is that you can use any edible meat for the preparation of the filling. In addition, you can use a combination of its various types. This will give the pancakes a spicy taste, and the filling itself will become more juicy and soft.

How to prepare the filling

To make pancakes quickly, boiled meat is used. For cooking meat filling carry out the following actions:

The meat is finely ground in a meat grinder.
Finely chopped onion and shabby carrots are fried in vegetable oil.
Add boiled meat to onions and carrots, salt and pepper. Fry for 5 minutes.

You can also use to prepare the filling. raw minced meat... It is added to onions and carrots and simmered over low heat for 15 minutes.

Traditional recipe for pancakes with meat

These are pancakes with meat in milk, which are very tasty and juicy. They can be served as a main course or as a kind of dessert for tea.

Ingredients for the dough:

1 liter of warm milk.
3 eggs.
0.5 tbsp. l soda.
1 tsp sugar.
1 tsp salt.
2.5 cups flour.

Ingredients for the filling:

Preparation:

Recipe of this dish differs in simplicity and lightness. It turns out to be incredibly tasty. Therefore, pancakes with chicken and mushrooms can be served safely both to a regular and a festive table.

Ingredients for the dough:

1.5 cups flour.
2.5 tbsp. l. Sahara.
3 eggs.
3 glasses of warm milk.
1 tsp salt.
2 tbsp. l. vegetable oil.

Ingredients for the filling:

Preparation:

Eggs are beaten into a foam and salt and sugar are added to them.
Heat milk until warm, and then pour beaten eggs into it in a thin stream. In this case, it is necessary to constantly stir so that the eggs do not curl, otherwise the dough will be spoiled.
Then add flour sifted on a fine strainer. Everything is mixed in such a way that not a single lump remains.
At the end, vegetable oil is added. The dough is ready!
While the dough is infused, you can prepare the filling. First washed well and passed through a meat grinder chicken fillet... Separately fry the onion in a pan, then add the resulting minced chicken and finely chopped mushrooms. Salt and pepper the filling, then cover it with a lid and simmer for 20 minutes.
While the filling is being prepared, you can proceed to frying the pancakes. Pancakes are fried on both sides for 2-3 minutes until golden brown. Then they are taken out of the pan, greased with butter and stuffed with hot filling.
Bon Appetit!

Delicious pancakes with chicken and mushrooms - video recipe

These are delicious and nutritious pork pancakes. They can be served for lunch as a complete second course.

Ingredients for the dough:

1 cup flour.
1 tsp Sahara.
2 glass of warm milk.
2 eggs.
2 tbsp. l. vegetable oil.
1 pinch of salt.

Ingredients for the filling:

300 g pork tenderloin.
1 medium onion
0.5 tbsp. milk.
1 tbsp. l. vegetable oil.
2 tbsp. l butter.
1 bunch of herbs (parsley and dill).
salt to taste.

Preparation:

Pancakes with rice mixed with minced meat, - great option for a Sunday lunch with the family.

Ingredients for the dough:

0.5 liters of milk.
0.5 l of water.
1 tsp Sahara.
1 tsp salt.
12 Art. l flour.
4 tbsp. l. vegetable oil.

Ingredients for minced meat:

Preparation:

What is served with

Let's look at what to serve pancakes with meat with:

Pancakes stuffed with minced meat are a traditional Russian treat. They can be found frozen in any grocery store: warmed up in the microwave - and breakfast, dinner or a snack is ready, an everyday or festive dish. But why buy something of incomprehensible quality that you can cook in excellent quality in your kitchen quickly and easily? And juicy meat will be clear from what and what, and the oil itself best quality... Pancakes with minced meat - no options - should be cooked at home, so here's my recipe for pancakes with meat step by step so that everything is clear.

We will serve the spring rolls warm with sour cream. If you still had to leave the pancakes in the refrigerator, reheat them in a skillet with butter.

Ingredients

Dough:

milk 300 ml
salt 1.5 tsp
sugar 1 tsp
chicken egg 3 pcs.
sunflower oil 30 g
wheat flour 300 g

Filling:

pork 450 g
onion 200 g
salt to taste
ground black pepper to taste
sunflower oil for frying

How to make meat pancakes

First, we will prepare pancakes, in which we will then wrap the filling. Smash chicken eggs into a deep bowl or mixer bowl. Add salt and sugar. Whisk lightly with a mixer or hand whisk until bubbles appear.
Pour milk to the beaten egg mass room temperature and sunflower oil... Continue whisking until smooth.
Sprinkle in small portions the sifted wheat flour... Stir the dough after each addition of flour until smooth. I use a mixer for this.
As a result, you should get a liquid pancake dough, which will easily spread over the pan.
Before frying pancakes with meat, the pan must be heated and greased with a thin layer of butter or a piece of bacon. Pour in a batch of dough. Distribute the dough by rotating the pan in a circle. Fry the pancakes on both sides until golden brown.
Pancakes are ready. From the specified number of products, 11 pancakes were obtained.
Now - the meat filling. Peel the onion, cut into small pieces. Fry in a little oil until soft.
I use pork for cooking. I buy minced meat very rarely, I make it myself. You can use beef, chicken, or minced meat mixture instead of pork. Twist the prepared meat in a meat grinder, add to the fried onions. Stir and cook until tender, 15-20 minutes. Stir occasionally. At the end of cooking, season with salt and pepper, cool slightly.
Put a portion of the filling on the opened pancake and wrap it in an envelope.

Hello Grandma Emma! A wonderful recipe for delicious pancakes! And the filling is amazing, so you will lick your fingers, and the pancakes themselves are golden and tender. One pleasure is simple. And you cook them mentally somehow, it was even nice to watch the video.

As a girl with a culinary education, I would like to make a few comments on this recipe. I will add a number of unique additions to your recipe for delicious pancakes. The dough for pancakes should be prepared according to the technology, which, by the way, has already received recognition and positive ratings from all chefs. A distinctive feature in this process is the mandatory sifting of flour. These actions help to get rid of unwanted lumps and knead a homogeneous mass. The milk and eggs present in the recipe must be at room temperature. It should also be noted that the liquid ingredients are mixed first and only after that the flour is gradually introduced. And in order for the minced meat to be more tender, fried in a pan, it must be scrolled through the meat grinder again. You know how to cook pancakes with meat, and my advice, I hope, will help make them really tasty.

In principle, not bad. You can bungle a couple of times a month. I knew how to make pancakes before, but this time I decided to do it from scratch. The whole problem is in the test. If you make the pancakes very thin, as in the video, then you can burn them. The hood worked for me only in this way, while it was frying. You need a good frying pan and a reaction, then the seconds are counting. Thanks for the recipe anyway, Emma! The task of diversifying the menu is complete.

Do not know. Didn't work out. The meat filling for pancakes resembles some kind of porridge. Probably bad meat. Or not that she took it. I don't like beef. I took pork. Maybe that's the point. The recipe may be good. But the result was not encouraging.

Oh, I'll tell you now how I cooked it, laughter, and more! I was looking for recipes for pancakes, I found yours here, I decided that I would cook using it. I seem to know how to cook pancakes, but I decided to completely trust your description. So she poured milk into a bowl, took out the eggs and flour. While all the preparations were being made, the child drank half of the milk. In general, he loves to "help" mom in the kitchen. Well, I had to add some water. She started kneading the dough with a mixer - and turned off the light right there! I kneaded it with a whisk. Although the minced meat was already ready at home. The stove, thank God, is gas. I made pancakes, but what do you think, the child and a few of them quickly ate! So I did not succeed in the 20 promised by you. But still, the process turned out to be funny, given how the circumstances developed. Yes, and the pancakes, apparently, turned out to be delicious, since my homemade ones were smarter on both cheeks. Thanks for the recipe!

Was looking for a recipe for delicious pancakes, came across this one. I don’t know what to say. Maybe the professionals on the video did everything right, that's why it turned out so cool for them, but I have some kind of nonsense. The dough for pancakes does not seem to be thick, but all the same, the meat is badly wrapped in it - it falls out, and picking it up from the plate separately and eating a bite of it with a pancake is not the same. I'd rather buy and warm up in the store than to mess with it so much and not get any pleasure from food. No, not about me this recipe, in general.

Well, actually just everything. I decided to do it for my wife. Picked up all sorts of advice on how to cook pancakes. All sorts of nonsense turned out. And you have pancakes with meat that you need. Put everything according to the recipe, and no problem then. I will watch the recipes now only here, you have good ones.

Yes Yes Yes! Everything turned out very tasty! I didn't know how to make pancakes! And here I cook for the first time and such a success! I will recommend your site to my friends, and I will watch your recipes myself!

Pancakes with meat have always been very popular in our house. Even my grandmother at one time knew how to cook them in a special way. Everyone, young and old, came running to the table when a familiar aroma appeared in the kitchen. I never thought that I could make such a miracle so delicious. But when I saw your recipe for pancakes, I decided to try to bake them. Everything turned out to be incomparably tasty, and my children admired my success in such a difficult matter for a long time. Many thanks to you for such a very clear description of the preparation!

Grandma Emma, I did it! Enriched my pancake recipes with one more favorite! Although with frying pancakes at the end I blundered - either the fire was strong, or overexposed - I don't know, but they burned a little. But these are still the most delicious pancakes with the meat I ate. Now my husband asks them to do it all the time for dinner, and I don’t mind - it’s easy to cook. So thank you, you taught me how to cook pancakes, I will now fill my hand, I hope they will not burn next time.

Hello!!! Thank you so much for this pancake recipe! I licked my lips while watching the video, and what happened to me when I sat down could not be conveyed. Very tasty! Now I will advise all my friends, I don’t understand why they write in the comments that they didn’t work, it’s like in general. The meat filling for pancakes is simply chic! Special thanks for the normal description of what and how to do with it in order to work out as it should. So I'm happy, now at least I know how to cook pancakes with meat. I'll go on looking for recipes on the site!

The children asked to make pancakes with meat, they were fed them at a party, you see. I don't really like to do this, but I think I found a recipe for delicious pancakes in my piggy bank! I want to tell everyone who is just trying to make - mix the ingredients for the dough thoroughly. There should be no lumps! It is important!!! I mixed with a fork, but better with a whisk or even in a mixer, but whoever has it. As I understand it, the dishes here are cool, some pans are worth something! I don't have one. The daughter says - tell me how to make pancakes, I will cook myself. Saved the site to bookmarks, let him read it.

The meat filling for pancakes is one of the most popular among the people. This version of the dish is very satisfying and tasty. Other family members can be added to the process of their preparation - while the next portion of pancakes is being fried, someone has to wrap the filling in them! Pancakes with meat can be in various combinations with other products, and below you will find the most delicious and interesting ones.

1 liter of milk;
2 eggs;
300 gr flour;
150 gr plums. oils;
½ tsp salt for the dough and ½ tbsp for the filling;
1 tbsp sugar;
200 gr minced pork or beef;
1 onion.

First, break the eggs into a dough bowl. Salt and mix thoroughly. Pour sugar into the egg mixture and mix again. Add about ⅔ milk, kneading with a whisk. Add flour three times in equal proportions and stir each time so that there are no lumps in the dough.

Melt the butter. While it is melting, add the rest of the milk and knead the dough. When the butter becomes liquid, add it to the dough. This ingredient will give a very delicate creamy taste dish. You can leave it to infuse for a quarter of an hour.

Now you need to prepare the filling. First, chop the onion and fry until light golden. After that we spread the minced meat to it, salt it, add other spices if desired (pepper or a set "for meat").

While the meat filling is fried, we bake pancakes.

When the filling is ready, lay out about a tablespoon for one pancake and wrap it in an envelope.

On a note. Fry the prepared stuffed pancake on both sides before serving until it crisps.

Cooking recipe with chicken meat

Chicken meat is considered dietary and is a very popular meat component in many dishes:

onion 2 pcs;
chicken fillet 1-2 pcs;
black pepper;
lavrushka;
salt;
butter;
a portion of ready-made pancakes.

Pancakes can be prepared using the previously described method.

But we do the chicken filling like this:

The first step is to boil the chicken. We lower the washed fillet into cold water, lightly add some salt (for 1 fillet ⅔ tbsp. l salt). Add peppercorns and lavrushka for a spicy scent.
Cut the onion as small as possible and fry in a hot skillet filled with oil. When the onion is slightly golden, add a couple of butter cubes to make the filling juicier.
While the butter is heating, cut the cooled fillet thinner and fry for several minutes.

The filling is ready. Pancakes with chicken filling go well with sour cream.

With meat and mushrooms

Mushrooms and meat always go well, so they will be very tasty in pancakes:

1500 gr of any minced meat;
2 goals Luke;
700 gr of any mushrooms;
pepper, salt and other spices;
butter.

First, we prepare the mushrooms: we cut off the defective areas, rinse, cut into small slices and send them to fry.

In a separate saucepan, meanwhile, fry the chopped onion and minced meat. It is very important to constantly stir the filling so that the minced meat does not stick together in lumps, otherwise it will be difficult later to make it homogeneous and convenient for subsequent use. While the filling is being prepared, prepare the pancakes according to your favorite recipe.

When the minced meat comes to readiness, turn on the mushrooms to it and cook for another 10 minutes. The filling is ready for use.

With the addition of cabbage

Another recipe for filling for pancakes - with cabbage:

2 carrots;
1 wed. onion;
300 grams of cabbage;
700 gr minced pork;
2 tablespoons sweet and sour sauce;
salt and spices.

First, prepare a simple frying - finely chop the onion into quarters, you can grate the carrots. Simmer for 5-7 minutes. In the meantime, chop the cabbage and spread it along with the minced meat, sauce and spices. Do not forget to add a little salt. Simmer until the cabbage is completely softened and the minced meat is cooked through.

With meat and eggs

4 eggs (hard boiled);
a bunch of green onions;
onion;
chicken fillet, boiled until tender;
salt, pepper, turmeric.

We cut the chicken meat into small pieces, and then grind it in a blender. Chop the onion smaller and fry in oil, adding turmeric. Hard-boiled eggs, cut into cubes and combine with meat and frying. It will also be delicious to add finely chopped green onions. Salt and pepper the filling. We mix everything qualitatively. We check that there are no large pieces, otherwise they will tear the pancakes.

On a note. If the filling seems too dry, then you can add a couple of spoons of sour cream.

Recipe from Julia Vysotskaya

The recipe for delicious pancakes for Pancake Week was described by Yulia Vysotskaya in her issue "Eating at Home".

Consisting of:

sea salt 5 g;
50 grams of buckwheat flour;
120 grams of wheat flour;
100 g of wholemeal flour;
50 g fresh strawberries;
30 ml of natural yogurt;
500 ml of milk;
20 g sugar;
10 g icing sugar;
3 eggs;
100 g of oil drain;
20 ml of vegetable oil

The butter needs to be melted - it will give a pleasant yellowish tint and shine. Meanwhile, mix eggs, yoghurt, sugar and salt. We combine all types of flour together and attach to the egg mixture, stir slightly. Pour in half the flour and the already melted butter. At this stage, we bring the consistency to the state of a little liquid sour cream: mixing the whole mass at a slow speed with a blender, gradually adding milk. The author recommends: cover the dough with foil and put it in the refrigerator for half an hour. Thanks to this trick, pancakes will be easier to fry, it is better to lag behind the pan and reach the desired, obedient state.

Fry the pancakes as usual. Outwardly, they will be a little "freckled" thanks to buckwheat flour.

We wash the strawberries and simply cut them into small cubes. We use it to decorate pancakes before serving. Can also be served with maple syrup, berry jam, or other options not necessarily sweet.

Pancakes with meat and potatoes

400 gr of boiled beef;
300 grams of boiled potatoes;
medium onion;
ground pepper;
salt.

Cut the boiled beef and root vegetables into small cubes and grind with a meat grinder or blender until smooth. Finely chop the onion and fry until golden. Add spices and onions to the prepared filling, mix well by hand or in a blender bowl.

Pancakes, stuffed with meat and potatoes, go well with sour cream and horseradish.

Dough options for pancakes with meat

The main rule for pancakes with savory filling- don't be too sweet. And this means that when calculating the main ingredients (for 3 eggs, 600 ml of milk) sugar, you need to add no more than 1 tablespoon without a slide. You can, of course, not add it at all, but in this case the dough will be a little bland.

Otherwise, you can use various methods of preparing the dough:

on classic recipe(water / milk, eggs, flour, salt and sugar);
with dough;
with sparkling water;
with boiling water.

In any case, it is advisable to add eggs, since without them the pancakes are less elastic and there is a high risk that they will tear when frying or wrapping the filling. You need to fry the pancakes thin so that when wrapping they do not turn out to be too thick.

Hearty and delicious pancakes with meat are served as a second for lunch or as a full dinner. Every seasoned hostess has own recipe how to prepare this dish. Pancakes with boiled meat are my favorite. Of course, it is easier and faster to cook pancakes with fried minced meat, but such a filling will never be so juicy and aromatic.

Therefore, I am not lazy and prepare meat filling for boiled meat pancakes. If you have never tried this option, I highly recommend it :), then you will not want to save time either.

In principle, any meat can be used for the filling: beef, pork, chicken or turkey. The most delicious pancakes with boiled beef, however, it takes the longest to cook beef. But if you brew beef broth for the first time, then the meat from such a broth is just suitable for making pancakes with boiled meat for the second.

Pancakes with boiled meat recipe

First, we start preparing the filling. To do this, bring 2 liters of water to a boil, then lower the raw meat there, bring it to a boil again, remove the foam and cook at a very low boil until the meat is cooked. For beef, it may take 2-3 hours. The chicken will be ready in half an hour. Cool the meat in the broth. I usually cook the broth in advance, at night, so this cooking time is not too stressful. The main thing after cooking is to cool the broth and put it in the refrigerator.

To get 400 grams boiled meat, you need to take about 600 grams of raw.

Dough for pancakes with meat in milk

When it's time to make pancakes, we naturally begin by making the dough. We measure all the ingredients.

In a deep bowl, mix the egg, sugar, a pinch of salt, milk and water. Add sifted flour, mix until smooth. It is better and faster to do this with a mixer. Let stand for 15 minutes, add 2 tablespoons vegetable oil odorless, mix again. In this article, you can watch the process of making pancakes in milk with detailed photos.

We bake the pancakes in a skillet over high heat, first on one side for about 1-1.5 minutes.

Then we turn it over and bake for 10-15 seconds on the second side. Put the finished pancakes in a pile.

Filling for boiled meat pancakes

Finely chop the onion.

Pour 1 tablespoon of vegetable oil into a frying pan and sauté the onion until it starts to brown slightly. Turn off the fire, but leave the onion in the pan for a while, stirring occasionally. So the onion will not burn, it will reach the desired condition :), it will become fragrant and soft.

Remove the meat from the broth and pass it through a meat grinder along with fried onions. Salt and pepper the filling to taste and mix well.

How to wrap meat pancakes

There is no wisdom on how to wrap meat pancakes. We do the most the usual way... Put the finished pancake on a cutting board with the browned side up. Stepping back a little from the edge, lay out a tablespoon of the filling.

Cover the filling on top.

We wrap the sides.