How to prepare spinach fresh with an egg. Spinach with egg

11.08.2020

We offer you today spinach baked with an egg.

Spinach is an annual herbaceous plant, refers to the marchay family. He appeared in the VI century of our era and to this day is widely used in all kitchens in the world.

Persia is considered to be a spinach. It was sold in the Middle Ages in a boiled or fresh form. In the XVI century, several varieties were grown, he was prepared with sugar and even used for medical purposes.

It is not surprising that spinach is a very popular product all over the world, as it is easily grown, very useful and combined with different products. It should be noted that in 100g of this product contained 2.8g protein, 28mg ascorbic acid, 2.7 mg of iron, a large amount of magnesium and calcium, which makes this product especially valuable. Spinach can be found on sale round yearHis winter leaves are larger, dark green in contrast to summer varieties. The young spinach can be eaten in the food in the raw form as components of any salad, and its older leaves are better to knock, fry, or boil a couple.

In our recipe, we will tell how to make spinach baked with an egg, a tasty, useful and in a summer light breakfast on an ambulance hand.

Required products:

spinach fresh 500g

milk 150g of medium fat

egg chicken 3-4 pieces

creamy butter 2 tablespoons

parsley or dill

Fresh spinach with an egg is preparing like this:

Carefully swore and rinse spinach, cut it and drunk in salted water.

After that, we fold on the sieve or colander and wait until the water stalks.

Then we shift the spinach on the pan with melted butter and slightly fry it.

We bake in the oven until readiness.

When serving to the table, we sprinkle parsley or dill.

Fresh spinach with egg ready!

Enjoy!

Recommended: Casserole of chicken and spinach

Ingredients for casserole of chicken and spinach

4 boiled chicken breasts
bundle spinach
2 tablespoons of green peas
2 tablespoons of cedar nuts
4 tablespoons of crushed ball
hard cheese
salt
pepper
3 eggs
1 tablespoon mayonnaise

Preparation of chicken and spinach casserole

Chicken cut into cubes.
Spinach cut, put in a colander and pour boiling water.
Eggs beat with mayonnaise.
Mix chicken, spinach, cheese, polka dot, nuts, egg mix, salt and pepper. All lay out in a shape, lubricated with oil. Bake in the oven or microwave for 15 minutes, then sprinkle with grated cheese and another 5 minutes.
Bon Appetit!

Fry spinach after a 1-minute cooking for 2 minutes on the oil.

How to fry spinach with garlic

Products
Fresh spinach (as a last resort, use frozen) - 900 grams
Olive oil - 40 milliliters
Lemon - Half
Garlic - 2 teeth
Salt - chipotch
Pepper - to taste

How to fry spinach with garlic
1. Spinach washed, put on the towel, give spinach to dry.
2. Spinach together with stems large cut.
3. Clear garlic, chop finely.
4. In the large saucepan, pour olive oil, heated on medium heat.
5. Fry in two or three minutes in heated oil sliced \u200b\u200bgarlic.
6. Noise to remove garlic from oil, put on paper towels.
7. Sliced \u200b\u200bspinach put in a saucepan with an oil in which garlic was roasted, mix - if all the spinach does not interfere in a pan, divide it into two parts, fry alternately.
8. Cover the saucepan with a spinach cover, cook on medium fire for four to five minutes.
9. Share a cooked spinach in a dish, sprinkle with salt, pepper, fried garlic.
10. Lemon washed, cut into thin circles, put in a dish next to the spinach.
Your roasted spinach is ready!

How to fry spinach with egg

Products
Fresh spinach - 600 grams
Egg - 2 pieces
Parsley - a few twigs
Kinza - a few twigs
Basil - pair of leaves
Green onions - a few arrows
Olive oil - 30 milliliters
Salt - chipotch
Pepper - to taste

How to fry spinach with egg
1. Spinach washed.
2. In a saucepan or a small saucepan, pour some water - approximately 500 milliliters.
3. Place the casserole on the middle fire, let go boil.
4. Put half from the prepared spinach in boiling water, mix, hold 30-60 seconds.
5. Put the second half of the spinach in the same skill, mix, cover with a lid, cook 2-3 minutes - the leaves must soften, but remain bright green.
6. The boiled spinach remove the shimmer from the skidder, cool, give water to the water.
7. Wash the greens, chop finely.
8. Wash eggs, break into a bowl.
9. Pour the greenery into the eggs, salt, pepper, mix well to homogeneous mass.
10. Pour oil in the pan, heat on medium heat.
11. Spinach squeeze with hands from the remaining moisture.
12. Put the spinach in the pan, immediately pour egg mixture.
13. To cover the pan with a lid, fire to get up to a quiet, prepare for 15 minutes.

In our areas, the spinach is not as popular as, for example, in the West or in Asia, and in vain ... it is very useful plantwhich in the East is called "King of Vegetables."

Not for nothing in the Middle Ages, he was rented for the table, and even for the royal persons. It is known, for example, that in England at the royal court specially kept the cooks - a virtuoso to prepare a variety of salads from this green vegetable. And they say that when serving on the table, a salad was solely in white gloves, thereby emphasizing the significance of the dish.

We also had trained chefs who prepared dishes with him, but mainly for foreign guests and foreign delegations.

And for some reason, he didn't care so much. It rarely meet on the shelves of shops and markets. Although it is possible to grow it during the summer several times. It grows very quickly, and you can collect several crops over the summer with one bed.

And how many different delicious dishes From it you can cook. And not only delicious, but also useful. After all, the spinach is a champion in its nutritious advantages, it has more than 10 vitamins, up to 34% protein, as well as a lot of iron, calcium salts, potassium and phosphorus, and do not list.

Dishes can be prepared from fresh and frozen spinach. And in the west, it is also preserved, the juice is harvested from it and dried to add to the dishes dried and crushed into the powder.

And you can prepare from it almost all: these are numerous soups, soup, chilly, as with it one, beet trees, cabbage; You can prepare salads and snacks, both in the raw form and in the sweetened (such salads are very loved in Italy and Spain); And what a delicious painter, or; And did you try to try the cutlets from this vegetable? So they are prepared in Sweden, for example. Not?! And casserole, omelets, like in England? Also no?!

Well, probably pies - then you baked with him? Famous to the world Greek, for example.

And such delicious desserts As puddings and souffle, which are preparing in America.

Yes, the geography of this leaf vegetable of the amaranth family is great. Just like dishes that can be prepared with it.

Let's quickly proceed to the description of the recipes and cooking dishes. After all, probably the first harvest of this green vegetable has already grown on the beds. It's time to shoot it, cook different goodies, the remains of frosting. And the garden is released and plant a second harvest. I, so from one bed I spend three - four crop for the summer to shoot, although the edge is not at all warm.

And we will print all sorts of goodies from it, and grinding, and tall, so that it is enough for the whole winter.

Today, all recipes will be from fresh vegetable. But all of them can be prepared in winter and frozen, and even from canned, which in the West can be bought in any supermarket. But we will have to be installed independently. So take recipes for a note. Let's come in the summer and winter.

Snack with cucumbers and greens

We need:

spinach - 500 gr
onions - 2 pcs
cucumbers - 3 - 4 pcs
dill - 0.5 beam
lemon juice - 1 tbsp. the spoon
vegetable oil - 3 - 4 tbsp. Spoons
sugar- to taste
radish - for decoration

Cooking:

1. Spinach to go through, remove the yellowed and damaged leaves and crop rough cutters. Rinse thoroughly in several waters, and then rinsed under the running.

Give drain water and dry. Then the leaves are finely cut.

2. Louk crushed. If it is very bitter, you can pour it slightly acidified with vinegar water. Give to stand 10 -15 mnut, then water to merge. Onions in this case will be slightly pickled. What will significantly improve the taste of salad.

3. Add a bow to spinach, and if the vinegar should not be used for the marinade, then add lemon juice. To do this, simply squeeze it with your hands in a common mass. It will take approximately half of the lemon.

4. Grind dill and pour to already sliced \u200b\u200bingredients.

5. Push sugar, approximately a teaspoon, but in general to taste, and pour vegetable oil. If there is olive, it will be very good. Mix everything and give a little broken, 10 minutes will be enough.

For another option, you can also use sour cream.

6. Cucumbers cut into two halves, remove the cort and fill the prepared weighing.

If it remains, it will be easy and without cucumbers.

Serve to the table as a cold snack.

Spring Salad with Orel

We need:

spinach - 500 gr
sorrel - 200 gr
green Bow - 100 gr
young Stems Garlic - 2 - 3 pcs
boiled egg - 2 pcs
olives - 3 - 4 pieces
lemon juice - 1 tbsp. the spoon
vegetable oil - 2 - 3 tbsp. Spoons
ground red pepper - pinch
salt to taste

Cooking:

1. Spinach and sorrel to go through, remove the abandoned leaves, cut off the coarse shine and rinse thoroughly at the beginning in the bowl, and then under running water.

Give drain the water, if necessary, to dry the towel. Then grind finely.

2. Also cut the green onions and stems of garlic. Use them only with young when the stem has not been even overwhelmed with fibrous. Otherwise, the salad will turn out hard.

3. One egg cut straw and add it to a common mass. The other egg is cut to decorate, or the same straw or circles or quarters.

4. Salad salt and pepper, mix.

5. Mix the oil, better olive, and lemon juice, and water with refueling with a salad mass. Stir and let it brew 10 minutes.

6. Share on a flat plate in the form of a slide, or in a deep salad bowl. Decorate with a chopped egg and olives.

Spinach snack with gear nuts in Georgian

We need:

spinach - 500 gr
onions - 200 gr
garlic - 2 teeth
kinza - 0.5 beam (10 - 12 twigs)
parsley - 0.5 beam
walnuts peeled walnuts - 0.5 glasses
pomegranate juice (or wine vinegar) - 1 tbsp. the spoon
salt, pepper to taste

Cooking:

1. Leaves to go through and remove the abused. If the leaves are already large, then they will need to cut the stalks that have become rude. Thoroughly rinse the bay of their water in the bowl first, and then under running water.

2. To shift the leaves into a saucepan, add a kinse (leave 2 twigs), pour 1 glass of water and cook for 10 minutes.

When the time comes out, lean the greenery on the colander and drain the decoction. Then slightly squeeze and finely cut.

3. Walnuts Grind, but not in the crumb. You can roll them with a rolling pin on a towel.

4. Garlic crushed, finely cut the remaining cilantro and parsley greenery.

5. Garlic, Kinza wolf together with salt and pepper, pour wine vinegar or pomegranate juice, give to stand 10 minutes. Then add nuts and onions, mix.

6. Connect all components into a common mass, mix. Share in a salad bowl and sprinkle with chopped parsley.

Sit down to the table and eat with pleasure!

And for a solemn event, or to the arrival of guests, the dish can be issued and here beautiful way. Guests will be delighted!

If the dressing is used to use pomegranate juice, you can also decorate the dish and grenade grains. With them, the salad will look more positive and beautiful.

Snack from greenery with sour milk

Thus, the spinach is prepared in Georgia, and is used for this Marty. That is, sour milk or yard, frustrated at home.

And the dish is obtained at the same time, and how cold appetizer, and as an analogue of a cold soup.

We need:

spinach - 500 gr
kinza - beam
garlic - 2 teeth
sour milk - 2 glasses
salt, pepper - to taste

Cooking:

1. Spinach boil until readiness in slightly salted water. Dry water, squeeze the leaves and grind.

2. Finely cut garlic, and crush the cilantro, grind everything into Cashitz, add salt and pepper to taste.

3. Spoiled milk Pour in advance in a colander, shaved gauze to glass all the serum. Slightly beat it with a mixer and connect with garlic puree and sliced \u200b\u200bspinach.

4. Serve to the table and eat with pleasure.

This recipe can be somewhat modified. In this form, it will be a little set, as it is necessary to add oil and a bulb to the composition, which should be cut and fry on oil, better on the brain.

Leaves of vegetable boil, merge the water, finely cut and add to the bow, to appear on fire all together.

Then remove from the fire, cool, add crushed greenery. Share on the dish and pour with sphawed acidic milk.

Green soup with egg

We need:

spinach - 250 gr
soul - 150 gr
onions - 1 pc
potatoes - 3 - 4 pcs
gray oil - 25 gr (1 tbsp. spoon)
boiled egg - 1 pc
sour cream - for feeding
parsley - 0.5 beam
salt, pepper - to taste
bay leaf - 1 - 2 pcs

Cooking:

1. Spinach and sorrel to go through, remove damaged leaves. Then rinse thoroughly and allowed each separately. Then grind.

It is necessary to allow separately because sorrel contains oxalic acid that will make a gentle spinach rude and hard. If you sweep in different dishes, and then connect together, the green vegetable will save all its useful taste.

2. Onions pass on oil until soft.

3. In boiling water, put the potatoes sliced \u200b\u200bwith slices. After 10 minutes add roasted onions and crushed parsley.

4. Then add a sleeve green mass and cook 5 to 7 minutes.

5. Add salt, pepper and bay leaf. Wrap and cook 3 minutes.

6. Pour in plates. To decorate the chopped egg (you can cut it on fourths or rounds) and twist the sour cream.

Serve to the table and eat on health.

You can eat such hubs both in hot and cold. If you plan to eat them cold, then replace in the recipe melted butter on vegetable.

Although it should be said that the vegetable in cold form is harder to digest with the stomach.

Milk soup with spinach and croutons

We need:

spinach - 500 gr
cream (milk) - 1 cup
flour - 2 tbsp. Spoons
fixed oil (or butter) - 2 - 3 tbsp. Spoons
parsley - 0.5 beam
salt, pepper - to taste
boiled egg - 2 pcs
croutons - for filing

Cooking:

1. Spinach to go through, remove damaged and yellow leaves. Rinse first in a bowl with water, changing it several times. And then wash under running water so that there are no land left.

Cut the cutters if the leaves are already large enough.

2. Put water on fire and bring it to a boil. Share prepared spinach and boil to readiness, within 3 - 5 minutes. Immediately lean on the colander and give a track of water. Decoction to save. Then squeeze out of the excess water and finely cut.

3. Space the flour on the oil, then dilute with a small amount of abdomen left. Stir until the lumps of lumps.

4. Transfer the Passerovka to the pan and pour 1 cup of beam, let it boil and add spinach. Bring to boil and pour cream or milk. Add decoction if necessary.

Add salt and pepper to taste. Bring to a boil and immediately turn off.

5. Serve with chopped fresh parsley, hawk eggs and croutons. To eat on health!

Harps can be prepared independently by cutting bread or loaf by cubes and placing them in a preheated oven. In this case, you can sprinkle with chopped garlic. It will be more tastier.

In fact, there are many soup recipes with this product. I decided in today's article to limit ourselves to only two recipes, and in the next article to pay more attention to the soups. So if you want to learn a lot of tasty and interesting recipesRead them in the next article.

And I will go to the next category of dishes.

Puree from spinach

We have already prepared, and today new recipe. It is also very tasty.

We need:

spinach - 300 gr
cream fat - 1 tbsp. the spoon
creamy oil - 1 h. spoon
sugar - 1 h. spoon
salt, pepper - to taste
nutmeg - pinch

For sauce:

baked oil - 1 h. spoon
flour - 1 h. spoon
milk - 2 - 3 tbsp. Spoons

Cooking:

1. Feed and washed spinach to boil in salted water 5 - 6 minutes. Drain the decoction through the sieve, and the leaves squeeze. Then hesitate the mass in the puree, again taking advantage of the sieve.

2. Prepare sauce. For this flour to spruit on the oil on a small pan and breed milk to the disappearance of lumps.

3. Add creamy oil in mashed butter and heat the mixture on slow fire.

4. Then add prepared sauce, cream, sugar, salt and pepper to taste, as well as a pinch of chopped nutmeg. He will give puree a light nut aroma.

Puree can be supplied as a side dish meat dishes. And you can also eat just like an independent dish. Especially in diet. You can give children, such a puree is very useful for a growing body.

Spinach cutlets

We need:

spinach - 1 kg
egg - 2 pcs
flour - 3 tbsp. Spoons
parsley - 0.5 beam (3 - 4 tbsp. Spoons crushed)
salt to taste
red Ground Pepper - Chipping

Cooking:

1. Spinach to go through, remove damaged and yellow leaves, cut the cutters. Rinse thoroughly from sand and pollution.

2. Pour boiling water, let stand for 2 minutes, then drain the water, throwing down the leaves on the colander. After the water remains, slightly squeeze the leaves and chop finely.

3. Add fresh eggs, flour, salt and pepper, as well as green parsley. Stir, form from the resulting mass of the camp.

4. Fry from two sides on vegetable oil until the appearance ruddy crust.

5. Serve with potatoes. Delicious I. useful dinner Ready, it is necessary to eat it - with pleasure!

Spinach in dairy sauce with nuts and croutons

We need:

spinach - 300 gr
vegetable oil - incomplete art. the spoon
walnuts - 30 gr (handful)
milk sauce - 75 gr (3 tbsp. Spoons)
onions - 0.5 pcs
sugar - 1 h. Spoon without top
salt to taste
parsley greens - for feeding
croutons - for filing

For dairy sauce:

fixed oil - 1.5 tbsp. Spoons
flour - 1.5 h. spoons
milk - 4- 5 tbsp. span

Cooking:

1. Prepare in a small frying pan milk sauce. To do this, spruit flour on foil oil. If you do not have such oil, then use the creamy. Then add milk, bring to a boil, breaking lumps until a homogeneous consistency is obtained.

2. B. ready sauce Add scratched nuts, salt to taste and sugar, mix.

3. On a separate small frying pan, spasserize on oil cut onions cut into small cubes.

4. Spinach to go through, removing damaged and yellow leaves. Rinse thoroughly in a bowl with water, and then under running water. And allowed in a small amount (0.5 glasses) of boiling water 3 - 4 minutes.

5. Mix the onions with a spinach and milk sauce with nuts.

6. Cook with very weak boiling for 10 minutes.

7. Serve sprinkling parsley and croutons with crushed greenery.

Green spinach, nuts, milk sauce ... m ... m ... mmm! Real jam!

Florentine casserole

As you probably guessed, this dish belongs to italian cuisine. And today we will prepare it in our kitchen.

We need:

spinach - 1 kg
cream or foam oil -2 - 3 tbsp. Spoons
egg - 4 pcs
rice - 1.5 glasses
ham low-fat - 150 gr
cheese - 50 gr
nutmeg (powder) - pinch
salt, pepper - to taste

Cooking:

1. Rice rinse, pour three glasses of water and cook until readiness. Salt water to taste so that the welded rice turned out to be salty.

2. One egg to boil, then clean and finely cut.

3. Spinach to go through, remove damaged and unsuitable leaves, then rinse. If the leaves are large, then remove stiffs.

4. To shift in a saucepan, pour some water and allow it in it for 5 minutes.

5. Dry the decoction through the colander. And the leaves cut quite large, while pressing them not necessarily.

6. Add 1 tbsp to them. A spoonful of butter, chopped egg, pepper and salt to taste and pinch a nutmeg, leave a little.

7. Ham is large to cut. Grate cheese on medium grater.

8. Mix rice with ham and cheese

9. Lubricate the refractory outdoor oil and put in it the first layer of rice with ham and cheese. Split and lubricate with oil.

10. Layout Spinach. Also to dissolve.

11. In the middle to make a small deepening and drive in it three raw eggs. Sprinkle them with pepper and left nutmeg.

12. The remaining oil to lubricate the entire surface of the spinach and put the oven in heated to 180 degrees. Bake for 20 minutes.

Dish is ready, you can serve and eat with pleasure.

Pasta Casserole

Casseroles and oslets are a special topic. Understanding how it is done, you can prepare simply countless options. And in understanding there is nothing complicated! And now you will realize it.

We need:

spinach - 1 kg
eggs - 5 pcs
sugar - 50 gr (2.5 tbsp. Spoons with a slide)
noodles - 200 gr
creamy oil - 2 tbsp. Spoons
lemon - 0.5 pcs
salt to taste

Cooking:

1. Leaves to go through, remove rough cutters and rinse thoroughly.

2. Board a small amount of water and put prepared leaves into it. Cooking 5 - 6 minutes, then decoction to merge and squeeze well. After that, skip through the meat grinder.

3. From half lemon to remove the zest, and the lemon itself is squeezed to produce juice. Mix your puree with a zest and lemon juice, pour a pinch of salt and all sugar. Mix.

4. Drink eggs and mix again, beat with a blender into a homogeneous mass.

5. Hope to boil in salted water until ready, drain the water, and rinse the noodles with hot water.

6. Mix the resulting mashed potatoes with a finished noodle, adding butter into the total mass. Shock in shape, lubricated with oil.

7. Put the oven and bake up to 180 degrees to prepare.

Bake can also be in a frying pan under the lid. Readiness can be determined by the fact that all eggs are baked and the mass will become homogeneous and dense.

Casserole with spinach and cheese-shaped milk

Spinach and cheese - two very combined products that love to join in the dishes in the Balkans.

We need:

spinach - 500 gr
boxed oil - 1 tbsp. the spoon
onions - 1 PC (Little Head)
brynza - 50 gr
egg - 1 pc
flour - 1 h. spoon
milk - 0.5 glasses
salt, pepper - to taste

Cooking:

1. Leaves to go through, if necessary, remove the cutters and rinse thoroughly. Give drain the water, then cut pretty large.

2. Onions cut into small cubes and fry on foil oil. As soon as it becomes soft and sprout, add sliced \u200b\u200bleaves. Stew everything together to full evaporation of water. Then fry on a small fire for another 2 - 3 minutes, while experiencing periodically so that the mass is not burned.

3. Grate the cheese and divide into two equal parts.

4. Fasten the mass to lay out in a refractory form in which we will prepare casserole. Mix it with half pastor cheese. You can do it right in shape.

5. In a separate bowl, mix milk with flour, use a mixer for this to break all the lumps. Then enter the egg and salt to taste. Optionally, you can add some peppers.

6. Pour the spinach with the resulting liquid mass and sprinkle the remaining cheese from above.

7. Bake in advance warm to 180 degrees oven until readiness.

Cut into portion pieces and serve fresh vegetables.

Chihirt with green onions and tomatoes

Such a dish is prepared in the Caucasus. And it is called chihirt. In Azerbaijan, it is prepared with tomatoes, and in Georgia without them. But there, and there is served with Maceni (sour milk).

We need:

spinach - 600 gr
green Bow - 60 gr
tomatoes - 2 pcs
egg - 4 pcs
fixed oil - 3 tbsp. Spoons
oxygen milk (Maconi) - 1 cup
green Parsushki
salt, pepper - to taste

Cooking:

1. Leaves to go through, remove damaged. Rinse thoroughly and boil in salted water 5 to 6 minutes. Then throw back the leaves on the colander, give a track of water, cool a little. After that, it is large to cut and press again.

2. Green onions clean, wash and chop.

3. Tootoes wash and cut the halves.

4. Fry on oil tomatoes and green onions, then add spinach to them. Salt, add ground pepper to taste. Cut the green parsley and add it.

5. Transfer the mass to a refractory form. To block it and pour slightly whipped eggs, which also salute to taste.

6. Bake in the oven at a temperature of 180 degrees until readiness.

Serve on the table right in the form. Sour milk to file separately. Cut into portion pieces, decompose on plates and pour Marty.

Musaka from spinach with potatoes

As you know, Musaku love to cook in Greece. And prepare it in many different versionsSo in all of them it turns out very attractive and tasty.

We need:

spinach - 500 gr
potato - 700 - 800 gr
brynza - 250 gr
milk - 0.5 glasses
egg - 2 - 3 pcs
creamy oil - 4 - 5 tbsp. span
salt, black ground pepper - to taste

Cooking:

1. Potatoes boil in salted water until ready, then wrapped with a fork, or a wooden plumb.

2. Leaves to go through, rinse and boil in salted water for 5 minutes. Then the decoction to merge, and the leaves do not very much.

3. Cheese to rub on the grater, we will need approximately half a glass of grated product. Mix it with crushed leaves. And if you want, you can add black ground pepper. Pretty stirring so that all the ingredients are equally located.

4. Lubricate the baking or baking shape or shape and lay out half of the cultivated potatoes.

5. Top post all spinage weight. And on top again lay out the remaining potatoes.

6. Mix milk, eggs and oil and pour the top layer obtained by the mixture.

7. Put the oven and bake up to 180 degrees and bake to ruddy state.

When submitting cut to portions and decompose on the plates. Serve with fresh vegetables, and at will, with sour cream.

Ravioli with spinach in Polish

And such a dish can be tried in Poland, where you also like to cook this green and healthy vegetable.

We will need for the test:

flour - 250 gr (a little more than one and a half more glasses)
egg - 0.5 pcs
salt to taste

For minced meat:

spinach - 1 kg
onions - 1 pc
solid cheese - 30 + 30 grams
sugari - 2.5 tbsp. Spoons
tomato sauce - 1.5 glasses
vegetable oil - 1 tbsp. the spoon
pork - 150 gr
salt, ground black pepper - to taste

Cooking:

1. Onions cut into small cubes and fry on oil until soft.

2. Leaves to go through, remove damaged and yellow copies, and rinse thoroughly in several waters.

3. Boil into a slightly salted water of 5 minutes, give a track of water and squeeze. Then skip through the meat grinder together with the onions fasten by that time.

4. To fry the mixture on the oil with the addition of a sugar, will suit or breading stores, or unwound. In the fried mass add grated cheese. Find the taste of salt and pepper. The finished mass should be quite dense and without any presence in it liquid.

5. Choose meat very small pieces and fry on oil. At the end of the roasting salvation, add 4 tbsp. Spoons boiling water and stew under the lid until readiness.

6. If the pieces turned out to be large enough, then after frying, he even smallest and fix tomato sauce. Resort so that the sauce is thick.

7. Prepare the dough as on dumplings. Give a little settle. Then roll over small circles and start stuffing, blind ravioli.

8. Boil the dumplings in salted water until readiness.

9. Finished ravioli decompose into portion forms or a pot, pour tomato sauce with meat.

10. Sprinkle with grated cheese and bake in the oven to ruddy crust.

11. Ready dish Decorate when serving fresh greens.

Green pancakes with red caviar

But such a truly royal treat can also be prepared from this vegetable. The dish is not only useful, but also very beautiful.

Looking at this video, you will see how easy it is easy to prepare it yourself.

Well, how? Did you like the recipe?! Then rather collect spinach on the garden and drink such beautiful, and I assure you delicious pancakes.

Imagine how all your households will be delighted if you give them such a dish for breakfast. And if before that they hear did not want to have such a word as spinach, now they will definitely try and they will ask for something from it.

Bulgarian banner

Now we move smoothly in Bulgaria, and we are preparing a dish from their menu, this is the banner famous for the whole world. And a similar dish, but with another name, they are also prepared in Turkey (the name unfortunately forgot). Who flew to Turkey on the plane, probably tried it. It is often served there for breakfast. Naturally, if you fly with Turkish airlines.

The name of the dish in different sources varies, somewhere it is written with two letters "H", and somewhere with one.

We will need for the test:

flour - 2 - 2.5 glasses
sour cream - 1 tbsp. the spoon
egg - 1 pc
soda - on the tip of the knife
salt - 0.5 h. spoons

For minced meat:

spinach - 1 kg
terching cheese - 100 gr
butter cream or foam - 2 - 3 tbsp. Spoons
egg - 3 - 4 pcs
onions - 1 pc
dill, parsley - half a beam
salt to taste

For lubricating sheets:

fixed oil or fat - 1 cup

Cooking:

1. To knead the dough from the specified products. How to do it, you can look in the video presented. And although in this recipe instead of the filling, cottage cheese is used, we will not take it into account (especially in today's case, in accordance with our topic of the article). Although take this stuffing note, as the banner and it turns out to be very tasty.

The banner can also be prepared from ready test philo. Buy it is not so simple, but you can. For example, I buy it in the Metro stores.

2. Leaves to go through, rinse thoroughly and cut. Sleightly salt and stew in a frying pan until soft, adding some water.

3. Ready-made chopped leaves lean on a colander and drain all the liquid.

4. Add the crushed bow and grate with a cheese. As well as chopped parsley and dill along with oil and eggs. Mix mix to homogeneity. Farsh ready.

5. Number of layers in cake Adjust yourself. Their number can vary from two to 7. I like it more when there are a lot of layers. Therefore, if you also give this preference, then take not much more, but it is a deeper form.

6. Forms to lubricate with oil and lay out the first, the biggest layer so that he hangs from the side of the form. Abundantly lubricate it slightly warm fused oil.

7. Share part of the filling. Then cover it with the next dough layer and wash the oil again. After a layer of filling and so until the dough and filling will end.

8. The last layer of the test, which was covered with a layer of fillings also abundantly lubricate with oil or sour cream. This will not allow the top of the top and bake beautifully.

9. Bake 40 - 50 minutes until the dishes and the appearance of a beautiful ruddy crust on its surface.

10. Cut on portions and serve with sour cream or just like that. Who loves more.

But I have to tell you that the dish is the latter. Even when it is served in the plane already heated. And if you cook it yourself, so do not describe in words.

So you need to cook!

Spinnobile, or Swiss Pie

The geography of cooking dishes from our today's green vegetable is very extensive. So in Switzerland such a dish is also available. In essence, this is a pie with spinach, in any case, we have it so much.

We will need for the test:

flour - 1.5 cups (240 - 250 gr)
boxed oil - 2 tbsp. Spoons
vegetable oil - 1 tbsp. the spoon
salt - chipotch

For minced meat:

spinach - 1 kg
vegetable oil - 2 tbsp. Spoons
spike - 100 gr
onions - 2 pcs
flour - 1 tbsp. the spoon
yolk - 2 pcs
sour cream - 100 grams
salt, pepper - to taste

Cooking:

1. Sleeping the top grade, add salt and slightly heated vegetable oil. Knead the dough with the addition of a small amount of water. Give a little lie down and roll out in a layer size with a baking sheet, but that the edges hang from it.

2. Lubricate the baking sheet with oil and put the dough on it.

3. Leaves to go through, rinse thoroughly and pour boiling water. Give a little to lie down so that it becomes soft. Then leak on the colander and give a stance of the liquid. After that, cut and lay out in a saucepan with preheated oil.

4. Spread cut into cubes. Similarly, but in the direction of chopped onions. Add to spinach out, then pour flour, slightly fry and turn off the fire.

5. When the mass is slightly cool, add two whipped yolk and nutmeg, as well as sour cream, salt and black ground pepper to taste.

6. The mixture thoroughly mix so that all ingredients are stirred evenly and lay out on the disinth-labeled dough.

7. The edges of the dough are slightly tightened and get a cake to turn out in its traditional form.

8. Heat oven to 180 degrees and put spinnock in it. It will be baked 35 - 40 minutes.

Serve such a cake should be cut into pieces, you can with sour cream. It is delicious, both hot and cold.

Curd Pudding with Spinach

And I relate to the category of desserts for the following two recipes, even not very sweet. But it is painful "dessert" of them.

And this recipe is taken from the well-known book "On Tasty and healthy food" So, as we see that already in those days in the cookbooks there were recipes for such a non-frequently found product belonging to the American cuisine.

We need:

spinach - 150 gr
cottage cheese - 200 gr
sour cream - 100 grams
grated cheese solid - 30 grams
egg - 1 pc
creamy oil - 2 tbsp. the spoon
sugar - 1 tbsp. the spoon
salt - chipotch
ground crackers - 1 tbsp. the spoon
manna Crupes - 1 tbsp. the spoon

Cooking:

1. To pudding turned out to be gentle and air, cottage cheese should be pulled through a sieve.

2. Egg is divided into protein and yolk. In the cottage cheese, add yolk and pour melted creamy oil.

3. Add salt, sugar and manna Crup. And beat with a wooden blade. Back to the side and give a little to stand up to all the ingredients spread.

4. Finely chop the fresh spinach and add to the curd mass.

5. In a separate bowl, beat into the steep protein foam. Lay it into the resulting mass and mix from the bottom up using a wooden blade.

6. Small shape lubricate with butter and sprinkled with crushed crushes. Then lay out the resulting mass. Touch the table to release air bubbles.

7. Abundantly lubricate the sour cream, its layer should be about 1 - 2 mm. And sprinkle on top grate in a small grater with cheese. It is still a little sprinkle with a small amount of loungeing butter.

8. Pre-heat the oven to 200 degrees and bake pudding before getting a beautiful ruddy crust.

Finished pudding lay out from the form and serve with fruit sauce or with sour cream.

Spinach souffle

We need:

spinach - 200 gr
creamy oil - 50 gr
milk - 1 cup
flour - 1 tbsp. the spoon
egg - 2 pcs
ground crackers - 1 tbsp. the spoon
the grated cheese is 1 tbsp. the spoon
sour cream - 50 gr
ground Muscal Walnut - Chipping
salt - chipotch

Cooking:

1. Prepare a thick milk sauce. To do this, warm the oil in the pan and add flour into it, fry everything together with a minute - two with continuous stirring on a very small fire.

2. Add salt and nutmeg, mix and pour milk. Stir up to the disappearance of lumps. Heat milk, stirring continuously. The mixture should thicken.

3. Eggs divided into proteins and yolks. Yolks enter in raw form in dairy sauce. And whitening proteins in a strong foam.

4. Leaves to go through, rinse and dry. Then grind finely. Add them to milk sauce.

5. Immediately before baking, enter whipped proteins and mix them from the bottom up with a wooden spatula.

6. Lubricate with oil a small shape and sprinkle with breads. Shift the resulting mass. Slightly shake and knock on the table a couple of times so that there are no air bubbles left.

7. Grease sour cream and sprinkle with cheese. And then sprinkle with melted creamy oil.

8. Bake in a heated to 180 degrees oven 15 - 20 minutes.

Serve with fresh sour cream. To eat with pleasure!

How to prepare spinach dishes

all green leafy vegetables, which refers to our today's hero need to be washed in a large amount of water. To start the leaves, it is recommended to soak in the water so that all the edges, sand and clay are swollen. And then rinse under running water.
it should be washed immediately before cooking. Washing leaves are stored worse and rotten faster.
for room temperature Fresh leaves are stored no more than a day. But they can be frozen and dry, and then prepare from them.
in many dishes, leaf vegetables are subjected to minimal heat treatment, which allows you to maintain most vitamins.
when heating dishes preserved at primary processing Vitamins are completely destroyed. It is possible to eat dishes, but they have almost no useful substances. Therefore, it is better to prepare them for one meal.
if the fresh spinach passes through the meat grinder, then with this procedure it completely loses the vitamin C. Therefore, the leaves are better grinding with a knife.
when cooking, it will preserve its bright natural color, if you cook it in a large number of high boiling water in an open pot of no more than 5 to 7 minutes. But you should know that at the same time it loses up to 70% vitamin C.

if a dish is preparing from spinach and sorrel, then you cannot write them together. Sorrel contains a large amount of oxalic acid and with their joint extinguishing, the first leaves lose their taste, become rude and rigid. In addition, its color becomes ugly and dark.
although most dishes from this sheet vegetable and belong to the vegetarian cuisine, but to serve them best in hot. In a cold form, they are difficult to digest the stomach.
if you want to cut the natural paint mashed potatoes, butter, cream, then use the juice of fresh spinach for this. He is an excellent natural dye. For example, in Italy, with its help, a pleasant emerald color of the paste and sheets for Lazagany give. And today we have seen how you can cook the wonderful beautiful pancakes.

These are simple tips for proper cooking and storing our vegetable.

It's time to finish the article, and in conclusion I want to make a conclusion with which I think you will agree and you. Spinach dishes are not only useful and healthy, but also tasty. It would be wrong to consider it a boring vegetable of the second grade.

After all, you should not forget that he was served on the table for the royal persons. For example, it is known that the Queen of France, Italian, by origin, Ekaterina Medici did not sit at the table, if there was no at least one dish with his presence.

Well, what are we worse! We will prepare and enjoy!

Pleasant appetite!

Lovers useful I. tasty food Evaluate the lungs I. original recipes Cooking spinach with egg. Spinach is a garden plant that has a mass useful properties and excellent taste.

This article is intended for persons over 18 years

Have you already turned 18?

How to cook spinach with egg

Such vegetable greens can be used for preparation of dishesin any form. You can cook as fresh, so I. frozenspinach. Leaves and bundles of this greenery can be easily found in supermarkets and on the market, well, and such a product like eggs has already become classic for cookingcasual food.

Spinach dish and Yaitz Very saturated and nutritious, as eggs are a protein product, and spinach is rich in vitamins. Exists a wide variety methods cooking Dishes in which these two ingredients are combined.

Spinach dish and eggs in Armenian

Armenian cuisine attracts attention to the bold and original combinations of ingredients. One of the most unusual and incredibly delicious combinations is spinach and egg. Dishes armenian cuisine Often the lungs in preparation, so you will not make any of them even the difficulties even beginners in culinary matter.

Main ingredients

paul kilogram of fresh spinach leaves;
eggs;
50 g of butter;
40 g of greens (mainly used cilantro and dill);
spices (pepper and salt).

Preparation Guide

Lower the washed leaves into boiling water.
Add salt and bring to half-year on low heat.
Meet and squeeze the leaves slightly.
Prepare spinach Next you need on butter in a frying pan.
Beat two eggs and add spices and spices.
Pour the spinach with a mixture.
In the preheated oven bake the dish 2-3 minutes.
After the dish is completely ready, decorate it crushed.

Colorful spinach, omelet, potatoes and pepper salad

Salad is easy in preparation and is a hearty dish, which is suitable for everyday food, and for a festive feast. Firstly, due to the visual type of salad - it turns out bright and appetizing. Well, and the taste of this dish will not leave indifferent even the most demanding gourmets.

Main ingredients

200 grams of spinach;
eggs for Omelet;
sweet pepper (3-4 pieces);
potatoes (4-5 pieces);
1 tbsp of olive oil;
1 tbsp. Mustard in the form of grains;
1 tbsp. fresh basil in crushed form;
lemon juice.

Preparation Guide

Thoroughly wash and cook "in the uniform" five potatoes.
When they are cool, clean them and cut into cubes.
Sweet pepper (preferably bright flowers - Red or yellow, for visual feed) cut into straw and a little bit in a frying pan.
Of the two eggs, make a thin oslet, add spices, cut into straws.
Wash the spinach leaves, give them a track and also cut into straws.
Mix everything in one bowl.
Make refueling, adding olive oil, grain mustard and lemon juice.
Cooked salad with a mixture.
Grind the leaves of the Basilica and season a ready-made dish.

Spinach salad with egg and bacon "on an ambulance hand"

Those who prefer raw salads with addition meat productsThis recipe is useful. For the preparation of the dish, it will be necessary for a minimum of effort. Salad is characterized by simplicity, but sufficient content in it of calorie and diet products will allow you to quench the hunger or make a small "snack".

Main ingredients

200g of the spinach greenery;
250g bacon;
2 eggs;
spices to taste.

Preparation Guide

Cooking two eggs about five minutes, give them cool, clean from the shell and cut into pieces.
Clean and dried fresh spinach leaves cut on big pieces, Removing coarse parts.
Grinding eggs added to spinach can be fed olive oil, as well as mayonnaise, providing the dish with black pepper and salt.
Sprinkle with chopped bacon on top.

Festive salad with spinach, turkey and honey

The combination of cooked greens with meat is very beneficial in terms of saturation of taste and calorie. Adding juicy turkey meat to salads and solid grades Cheese, you can make them a full-fledged dish, which will be put on the guests and after which the slightest feeling of hunger will remain.

Main ingredients

450 g of fresh spinach;
2 eggs;
150g turkey in boiled form;
2st cheese;
spice.

Ingredients for refueling

4 tablespoons of olive oil;
paul a teaspoon of dry mustard powder;
half a teaspoon of honey;
lemon juice;

Preparation Guide

Bundles of vegetable greenery wash under the jet of water.
Then you need to remove solid stems and cut into small parts.
Cutting the turkey, cut the meat slices.
The boiled, purified eggs of the eggs rub on the grater so that the proteins are separate from yolks.
Pouring is prepared from oil, mustard, honey, half of the lemon (juice) and spices.
Whipped ingredients need to warm up slightly and add to spinach.
The mixture is heated in a saucepan so that the leaves become softer.
The prepared mixture is stirred with turkey slices.
The dish can be sprinkled on top of grated proteins and yolks, as well as grated cheese.

Puff pastry with spinach and egg

Surprise guests and home help tasty pie With useful components. Recipe puff cakewith spinach is simple, and for its preparation it is not necessary for large costs for products. The combination of greenery with cheese and cheese will allow full enjoy the taste qualities of these products, not forgetting their benefits.

Main ingredients

150 g of cheese;
150 g of solid grade cheese;
two spinach beams (about 300g);
puff pastry (about 500g);
onion;
eggs;
olive oil;
salt and pepper.

Preparation Guide

Clean leaves of fresh or frozenspinach fry, adding spices.
Flusted cheese and cheese pour into the pan.
Boil two or three eggs, grate or finely chop, add to the mixture, along with herbs and greens.
Share ready puff pastry Two parts and separately to sill on the sheets.
Share one sheet into a form covering its bottom and sides.
Top posting the mixture.
Cover the filling of the second half of the dough and bore the top with the onboard parts.
Purify the dough for a fork in several places.
Beat one egg and smear the top of the cake.
Bake in the oven for about 40 minutes.

Greek Spinach Pie

The recipe for this Greek treat will require compliance with all the requirements and, thanks to this, will delight guests with its gentle and exquisite taste. Juicy stuff In combination with an incredibly soft, tough, the main dignity of this unique dish. For a cake you need to use the dough "FILO", but if there is no one in stores, it can be replaced by a conventional puff pastry.

Main ingredients

fresh Spinach leaves (can also be used frozen greens);
green feathers onions;
parsley and dill;
onion;
olive oil;
1.5 kg of feta (cheese);
eggs;
peas pepper;
dough "Philo".

Preparation Guide

Before cooking, you need to chop pepper peas.
Spinach cut and remove hard parts, leaving only soft leaves.
Luke feathers are bubbling and together with crushed onions laid out in the scenery.
Herbal greens along with roasted Onions need to be prepared before darkening and decreasing in volume (it takes about 15 minutes).
After the roasting, the mixture must be salted and pepped, and when everything cools, move to the colander.
Eggs whipped with a whisk, pour into mixed in a bowl roasted spinach, fresh Greens and cheese.
Baking shape must be pre-lubricated with oil.
The gentle dough "Phil" must be divided into two parts, to sill with the help of a rill, lay out one sheet into a shape, covering its bottom and forming flights.
From above the dough you need to lubricate with oil and put a pre-prepared mixture to upstairs, evenly distributed in form.
Sticking filling the second half of the test, it is necessary to divide the dish in advance to the portion to ready pie Did not fall apart and did not crumble.
Bake the cake follows at a temperature of 200 degrees for twenty minutes, and then at a temperature of 175 degrees, the remaining 15 minutes.

We use vegetable greens and as a salad, and in the form of a sauce or side dish, as well as a snack or filling for pies. Spinach is ideal for summer dishes, and is also often used in gried or stew form.

Do not be afraid to experiment and enjoy your appetite!

This recipe very much reminds me of my favorite Kish - French open Pie In this case, with spinach filling. This, of course, not classic Pie. on the sand test With egg-cream fill, but with a well-known fraction of fantasy, it will be completely replaced. A good option For dinner. Easy and very useful, because the spinach contains proteins, carbohydrates, fiber, vitamins: a, e, s, n, k, pp, many vitamins group B, beta-carotene, as well as magnesium, calcium, sodium, potassium, phosphorus, Iron and other useful minerals. It is important that vitamins A and C are stored in spinach even at temperature processing. So I offer you a recipe based on the product, which is simply a wealth of utility.

Spinach recipe with egg

Ingredients:

Spinach - 600 gr
Egg chicken - 2 pcs
Greens: Parsley, Onion Green, Kinza, Basil - To taste
salt pepper

Spinach boil, squeeze, salute, season with pepper. Stay on the pan, pour eggs mixed with chopped greens. Bake in the oven at a temperature of 180s 15-20 minutes.

Several secrets: Spinach is not boiled in a lot of water, it is enough to take a deep frying pan, put in it spinach, pour a bit of water. Do not upload the entire spinach immediately. Put the first batch, turn on the middle fire, mix as soon as the spinach is falling, add some more water. Get ready to get the second game in the pan. It is necessary to act quickly - the spinach is prepared only 2-3 minutes. It is considered ready when the leaves are completely soft, but also bright green. Frozen spinach must defrost and give a track as much as possible a number of water. Ground spinach put on the pan and warm up for 2-3 minutes without adding water.

Bon Appetit!