Chicken

If your oven has a grill mode, then be sure to pay attention to the recipe for stuffed goose presented today. Moreover, we will make it with apples and soy sauce, which guarantees an exceptional result. The goose meat will be juicy and soft,

This is a universal dish that is suitable for both a regular dinner and a family holiday. In addition, this will require minimal costs. Today we will tell you how to properly and tasty cook chicken in the oven. Ingredients: chicken – 1 piece; creamy ma

To ensure that the chicken in the oven turns out exactly the way you imagine it, you first need to choose the right bird. After all, getting a crispy crust on meat won’t be difficult, but what’s the point if the meat itself is tasteless? It's better to buy

How many variations there are for this dish! Chickens are an indispensable product in the kitchen of every family. Everyone loves this bird, both to cook and to eat. And fried chicken with potatoes in the oven with mayonnaise and garlic, and in sour cream sauce, and with vegetables, and stuffed

Chicken legs in the oven are perhaps the most common dish in our country after cabbage soup or fried potatoes. All thanks to the low cost of the product, excellent taste and ease of preparation. There are thousands of variations in cooking hams, I

03/17/2018 Only poultry can boast of a fragrant and alluring amber crust that appears during the baking process. Chicken thigh fillet in the oven rightfully takes the palm. Indeed, the best way to cook chicken thighs is to use

Delicious homemade and natural amateur steak, beef and chicken recipe from Galina Kotyakhova: I offer a recipe for steak from the pieces of meat left in the refrigerator. I had: 300 gr. beef and three chicken breasts, to all this I added: 3 to

Step 1: cook the lungs. Rinse the beef lungs under running water, place on a cutting board and cut out tubes with a knife. Then cut into pieces with an approximate size of 6 by 6 centimeters, maybe less or a little more by 1 - 1.5 centimeters. Place the pieces

Potatoes are one of those edibles that the kitchen rarely does without. You can cook it any way you like - it all depends on your imagination: today fried potatoes, tomorrow mashed potatoes, the day after tomorrow - . But boiled side dishes soon become boring, and regular use

The situation of my close friend. Crying, doesn't know what to do. I’ll ask here, I’ll give you sensible advice, she doesn’t have the Internet, she’s not friends. The woman is 50 years old, a medical specialty, the salary is very modest. The son got married, had a child, and live with his mother in a small two-room apartment. Etc.

Stewed pollock in a slow cooker is extremely easy to prepare, which is why many housewives often prefer to serve this dish for lunch and dinner. Not only is such fish a very affordable product, but it is also very healthy. This fact