Sweet dumplings with cherries for cooking. Delicious dumplings with cherries

17.07.2020

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Dumplings are considered a Ukrainian dish, but they are adored all over the world. This is a simple and tasty dish, and they love it for its versatility, because dumplings are delicious with any filling - cabbage, potatoes, liver, cottage cheese and even poppy seeds. Children are very fond of them with sweet filling, but dumplings stuffed with cherries are the tastiest. They are easy to make with fresh cherries in summer and seedless canned or frozen berries in winter.

Features of the preparation of the dough on kefir

A classic dish is dumplings from unleavened dough on water with filling and subsequent boiling. It seems to be a simple dish, but not all housewives can boast of its successful execution. To prepare delicious dumplings, it is important to have a dough that is both strong and thin, so that the shell holds the filling perfectly and remains soft. The dumplings dough is prepared from water, kefir, sour yogurt or milk, whey.

Our recipe differs from the classic one in that for the dough we take 1 glass of kefir, 2 glasses wheat flour, 1 egg, 0.5 teaspoon of baking soda, a pinch of salt, 0.5 cups of sugar. This amount of food is enough for 6 servings of dumplings, which will be ready in 1.5 hours. Sift the flour into a deep bowl so that the dough is airy, make a depression in it, into which we break the egg, add kefir and other products, and then mix into a homogeneous mass. Then we knead it by hand on the table until the mass stops sticking, and, wrapping it in plastic, put it in the freezer.

To make the dumplings tasty, you need to know a few secrets:

Do not roll out the dough too thin.
Roll out better in a cool room.
To prevent the mass from weathering, cover it with a clean towel or bowl.
It is advisable to prepare the filling so that it does not release liquid when heated, which will spill through the dough shell.
The cherries should be separated from the seeds, keeping the berries in sugar for a long time, and drain the released juice several times. After this procedure, not a single dumpling will ever tear or fall apart.
The main thing is to properly close the edges so that the cherries do not fall out during cooking, and also to cook correctly so that the dumplings themselves do not stick together. To do this, cook them in a wide saucepan with plenty of water over moderate heat.

On the water

To prepare a classic lean dough on water, in which there should be few calories, you need to mix the pre-sifted flour with eggs, ice water, salt. There is another way, in which half a glass of water at body temperature (36-38 degrees), 2 eggs and 0.5 teaspoon of salt are taken for 3 cups of flour. Tough dough is kneaded, which also does not have an increased calorie content. There is one secret: cold water has a better effect on the mass - it is more elastic when sculpted and does not dry out.

Milk

But the milk for the dough should be slightly warmed up, then the dumplings will be fluffy, although the dough does not have a calorie content. Vegetable oil will add elasticity, and a little plasticity boiled water... For a milk test, we need:

Flour - 3 cups
Milk - 1 glass
Egg - 1 pc.
Oil - 1 tbsp. l.
Water - 0.5 cups
Salt - 1 tbsp spoon
Sugar - 1 tsp

Stir flour, salt, sugar, then pour in milk and then mix until smooth. Then add the egg, vegetable oil, chilled water, stirring again. Until a soft mass is obtained, add a little flour and knead until it stops sticking, then cover it with a towel and wait half an hour until the dough "rests". After 30 minutes, you can roll out our dough and add any filling.

Recipe with photo of dumplings in a slow cooker

This popular dish with steamed cherries is healthy and tasty. In a multicooker, it will never fall apart, and preparing dumplings for future use by freezing them in the freezer is not a problem at all. For the dough, we will take flour (3 cups), an egg (1 pc.), Water (1 cup), salt, sugar. For the filling, we need 700 g of fresh, canned or frozen cherries.

So, we offer a step-by-step recipe:

Pour flour, salt into the bowl, forming a slide.

Break the egg into the recess, knead.
Add water, mix.

Add flour and water until the mixture becomes soft, leave for 30 minutes.
At this time, we prepare the cherries, removing the seeds.

Cut off a piece from the dough, roll out the sausage and divide it into several identical parts, then roll out each part, cutting out a small diameter.
We spread a few cherries inside the circle, sprinkle with sugar on top.

We connect the edges by pinching with our fingers.

We spread the dumplings on a container in a multicooker, and pour 1 liter of water into the lower bowl.

The multicooker turns on to the cooking mode, and after 20 minutes our dumplings are ready, we are waiting for feedback from the household!

How to cook steamed frozen cherry dumplings?

The recipe is similar to the previous one, only instead of a multicooker, a double boiler or cheesecloth is used, spread out on a saucepan of boiling water. Custard or other dumplings are stacked on cheesecloth, closed with a lid on top and cooked in just 7 minutes. Frozen cherries are defrosted and prepared in the same way as fresh ones. Ready-made dumplings, steamed, laid out with a slotted spoon, generously greased butter. Bon Appetit!

How to make lazy cherry dumplings?

Lazy dumplings and cherries are boiled pieces of curd mass with cherries. It tastes better than regular and lazy dumplings taken together. To prepare them, you will need cottage cheese, flour, an egg, sugar, salt, cherries. Cottage cheese is mixed with egg, sugar, and then flour and salt are added. The dough is rolled into a tape on which cherries are laid out, sugar is sprinkled. Then it is rolled up and cut between the cherries. They are boiled for 2 minutes after surfacing. Eat hotter delicious dish with syrup, juice, any sweet sauce, sour cream or butter.

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Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

The aroma of fresh berries awakens the appetite and the desire to taste something delicious. For the summer time, dumplings will become an appropriate dish, because you can choose any filling. Who will give up homemade goodies with cherries? Pamper loved ones and guests on a grand scale if you stock up different recipes for preparing a delicious summer meal.

How to make dough for dumplings

A properly prepared base is half the success, and when it comes to dough for dumplings with cherries, special attention should be paid to it. The secret is simple: strong, but not thin, but to make delicious dough for dumplings, you will have to remember some subtleties:

For fresh - take chilled, preferably ice water.
When mixing ingredients, it is necessary to monitor the texture, which should not be liquid.
Kefir, yeast, whey - this is what helps to diversify the taste, like the filling of whole berries or with syrup and form.

How to knead the dough correctly

You will have to get your hands dirty a little, but the result will be a confirmation of your culinary skills. The most delicious dough for dumplings with cherries is obtained if you knead by hand:

In the flour sifted and collected in a slide, you should make a hole, pour out the liquid, add other products, and knead until you get a plastic mass.
The base for the delicacy must be shaped into a ball, left for half an hour, placed in a cool place, or simply covered with a towel or gauze.
To make the edges easier to bond when sculpting, you can add a little starch when kneading.

Dumpling dough recipe

Juicy berry filling, delicate taste of the base and the form that did not fall apart during cooking are perfect option ready-made summer meal. Ways of how to make dough, filling for dumplings with cherries, help to diversify the menu for the week. A delicacy can be made from a custard confectionery semi-finished product, and on the following days of the week - with yeast, milk, whey. The most curvy products with delicate taste are obtained according to the recipe with kefir, and lean ones - according to the classic. You will be able to reveal the flavor accord of any kind of ready-made delicacy if you steam it.

Choux pastry for dumplings with cherries

When thinking about how to make dumplings with cherries in order to save them for future use, you can choose this recipe: it fits perfectly. A summer dish is prepared quickly, and from the moment when the cobbled products must be dipped in boiling water and caught ready, no more than five minutes will pass. This option is good for preparing a summer dish with berry filling and the fact that it will turn out to be feasted both as a hot option and already cooled down a little later.

Ingredient List:

seedless berries - 500 g;
sugar - 200 g;
flour - 450-500 g;
water (boiling water) - 200 ml;
vegetable oil - 25 ml;
starch - 1 tsp;
salt - a pinch.

Step by step cooking:

Pour boiling water into the sifted flour, stirring with a spoon in a container, add oil and salt. When the custard mass becomes dense, knead it a little with your hands, shaping it into a ball. Leave for half an hour, during this time prepare the filling, peeling ripe fruits from the bones.
Then divide the base into several parts, roll the sausages, cut into pieces.
Form a cake, put the filling, sprinkle the berries with sugar, pinch the edges.
Boil in salted water, serve with sour cream or honey.

How to make dough for dumplings with yeast

The abundance of berries serves as a good reason to diversify the menu with a delicious summer dish. How to make cherry dumplings using yeast as the base? The recipe for preparing a popular dish with the gifts of summer is almost no different from the classic one, but the taste of this delicacy with a juicy berry filling turns out to be incomparable, especially if you use a double boiler.

Ingredients:

berries - 350-400 g;
milk - 200 ml;
flour - 400-500 g;
yeast (dry) - 10 g;
egg - 1 pc.;
sugar - 250 g

Preparation:

Heat the milk to dilute the yeast with a tablespoon of sugar.
Beat the egg and mix with the liquid base with three tablespoons of flour.
Cover the dough with a towel, leave warm.
Then add the remaining sifted flour, knead, leave for another hour so that the dough comes up.
Rinse the berries, remove the seeds.
Roll out the dough for dumplings with cherries, but not in a thin layer, cut out circles, lay out the filling with sugar, pinching carefully, connect the edges.
Select a suitable steamer mode by unfolding them so that they do not come into contact with each other. To prepare in the traditional way, heat the water in a saucepan, put salt in boiling water for 5 minutes, remove, and sprinkle with sugar or powder before serving.

Dough for dumplings with cherries on kefir

It is better to choose this version of the recipe, provided that it is possible to steam it. The preparation for a popular summer dish based on kefir turns out to be very tender. To maintain this quality and prevent the finished products from falling apart during cooking, you should use a double boiler. For cooking soft dough for dumplings with cherries, you will have to worry about the availability of the following products in the required amount:

berries - 500 grams;
kefir - 200 ml;
flour - 800 g;
egg - 1 pc.;
sugar - 100-120 g;
soda - 1 teaspoon.;
salt - half a teaspoon.

Step by step recipe:

Sift flour, add soda, half sugar.
Beat the egg separately, add kefir, shake.
Combine the two parts, knead the elastic mass, leave for 20 minutes.
Sort the berries, remove the seeds, add sugar and put in a colander so that the juice flows into another container.
Roll out the base, cut out the circles, filling with the filling, tightly connect the edges.
Bring water with a volume of at least two liters to a boil, add salt, and put the stuffed berry products there one by one. When they begin to float, turn off the heat and cover the pan, letting it sit for a few minutes.
Pour cherry juice over the finished summer dish and sprinkle with sugar.

How to make a dough for dumplings with whey

An interesting option when ready meal will combine sweet taste and sourness, provides for the following composition of products:

berries - 400 g;
flour - 600 g;
serum - 200 ml;
water - 50 ml;
soda - 1 tsp;
salt - 1 tsp;
sugar to taste for the filling.

Preparation:

Mix the serum and water, bringing the volume to 250 ml.
Add sifted flour, soda, salt to the resulting liquid.
First, mix well with a spoon, and then knead the mass with your hands, but no more than 5 minutes.
Leave the finished dough for cherry dumplings for half an hour, then roll out, cut out circles, mold, stuffing with berries and sugar.

Dough for dumplings with cherries on the water

The classic recipe for dumplings with cherries remains the most popular due to its simplicity and is suitable as a dish for lean menu... The minimum combination of ingredients that can be found among home stocks of products pleases, and first knead the liquid mass better hands to a dense state. To make the finished delicacy tasty, you just need not to "hammer" the base.

Ingredients:

fresh berries - 500 g;
flour - 600-700 g;
water - 200 ml;
sugar - 1 glass;
oil (vegetable) - 60 ml;
salt - two pinches.

Preparation:

Add ice water to the sifted flour, then vegetable oil, salt.
Knead the base, let it stand for an hour, then roll out a layer about two millimeters thick, cut out circles.
To lay out berry filling, sprinkle with sugar, pinch the edges carefully.
Dip in boiling salted water, cook until finished goods will not float.

Video: how to make tender dough for boiling water dumplings

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Cherry dumplings are quick and easy to prepare - especially for those with at least minimal skills in flour and dough handling. And if you don't have the skills, you can quickly learn this, which step-by-step instructions can help.

We will cook them from different test that will give different shades of taste. If someone wants to know in more detail about the preparation of dumplings, fillings for them, sauces and methods of modeling, they can read "".

This dish, depending on what it is served with (sour cream, honey, syrup, butter), can be either a dessert or an independent dish.

Recipe for dumplings with cherry dough on water

Ingredients:

Cherry, pitted - 300 gr
Granulated sugar - 150 gr
Raw egg - 1 pc.
Wheat flour of the highest grade - 400 gr
Water - 100 ml
Sour cream 20% fat - 50 gr
Salt - half a teaspoon

Preparation:

1. Transfer the pitted cherries to a colander placed in a deep large plate (to collect the juice). Sprinkle the cherries with sugar, leave for 1 hour

2. Pour sifted flour into another bowl, mix with salt

3. Beat the egg with water

4. Pour the beaten egg into the flour, knead the dough. Cover the rolled dough in the form of a ball with a damp towel, let it ripen for 1 hour.

5. Roll out a “pancake” no more than 2 mm thick from a piece of 70-80 mm in diameter torn off from the ball of dough. Cut into circles for dumplings in a thin glass, place cherries in the center - from 2 to 4 pieces, depending on the size of the fruit.

6. Fasten the edges of each circle in a "crescent" shape, giving the products a characteristic dumpling shape.

7. Put the dumplings in boiling water. Cook before surfacing and after it for another 1-2 minutes. Serve with syrup or sour cream.

How to cook dumplings on kefir

As part of the test:

chicken egg 1 pc
wheat flour 350 g
1/2 cup kefir
1 tsp drinking soda
water 50 ml.

1. Beat an egg into kefir, pour in water and add 1 teaspoon of baking soda. For 10 minutes, bubbles will stand out (the reaction of soda to acid in kefir), after which the kefir will thicken.

2. Sift flour into a deep bowl.

3. In the middle of the hill, make a hole of flour, pour in the egg-kefir mixture, salt.

4. Knead the dough (first with a spatula, because it is very sticky to your hands), then with your hands. Wrap in a thick cloth, leave to mature in the refrigerator

Cherry preparation:

1. Sort out the berries, wash

2. Remove pits

3. Expand into wide platter(on a narrow one it will lie down and be crushed)
4. Sprinkle with sugar (a little, only sweeten)

Preparation:

1. Roll the dough aged for at least 30 minutes into a pancake

2. Cut the circles into a glass, put cherries in the center of the circle, mold the classic form of the dumpling.

3. Put in boiling water, cook over high heat until floating + 1-2 minutes.

4. Serve dumplings greased with butter, with condensed milk or syrup (preferably from cherries).

Cooking delicious dumplings with cherries in milk

Rather, dumplings with cherries made from dough in milk, so it will be more correct. And there is one subtlety in making dumplings from such a dough - it is best to knead flour with very cold milk. Then the dough when sculpting, firstly, will not tear, and secondly, it will not stick to your hands.
As for cherries, if you take frozen (for example, out of season), then you should buy immediately without seeds, otherwise the integrity of the berries will be violated during cutting, and the dumplings will lose marketable condition... If this is important for you, of course.

What we need:

For the test:

1 glass of milk
6 tablespoons flour (full, rounded)
2 eggs
1/3 teaspoon salt

For filling:

Pitted cherries - 800 gr
Half a glass of sugar
1 spoon of starch

Preparation:

1. Beat milk, eggs, salt in a deep bowl.

2. Knead the dough - add flour in small portions, stir first with a spatula, then with your hands.

3. Roll out the dough into a pancake and cut into circles or squares (depending on the form of the dumplings conceived or accepted by you)

4. Sprinkle or roll in starch (especially store-bought, defrosted) cherries - this way it will boil down less, and the syrup will not run away, it will be bound. Place 2-3 berries in the center of the dough circle, mold the dumpling

5. Run in salted boiling water, wait for a new boil, cook for 2-3 minutes after surfacing, serve with sour cream or syrup. It is advisable to grease each dumpling with butter before serving.

Steamed dumplings made from yeast dough in water with dry yeast

For these dumplings it is used yeast dough... The dumplings on it turn out to be lush, they do not stick to the hands during molding.

Ingredients for the dough:

Wheat flour of the highest grade 400 gr
Full glass of water
Teaspoon (no top) sugar spoon
Teaspoon (no top) yeast
½ teaspoon salt

For serving:

Honey, sour cream, condensed milk, syrup - to taste

Cherry preparation:

It is better to do this in advance: rinse the berries, remove the seeds, sprinkle with sugar in a colander placed in a deep plate (to collect the extracted juice).

Dough preparation:

1. Sift flour through a sieve, mix with dry yeast and sugar.

2. Gradually, as warm (about 35⁰) water is added, the dough is kneaded.

3. Leave in a warm place, in a deep container, covered with a lid, for about an hour - during this time the dough should double in volume.

4. Divide the matched dough into pieces, form rollers, cut into circles, roll them in flour and roll them out to a thickness of 2-3 mm.

For lovers of even circles - cut rolled pancake circles into a glass.

5. Sugar-infused cherries, place in the center of the sliced or rolled circles, mold the dumplings.

6. Dumplings from yeast dough it is better to steam.

7. To do this, grease the bottom of the steamer with oil or put cheesecloth or a thin cloth on it. Place the dumplings 2-3 cm apart - during cooking, as they heat up, they will "rise" a little more due to the yeast. Steam for 4-5 minutes with intense heating. Serve with may honey or syrup.

How to make lazy cherry dumplings

For very lazy housewives. Or for those who value their time (which is often the same thing, only those around them do not distinguish it).
The main secret- in the consistency of the dough, so that you can knead the cherries without crushing them. And for this, the dough should be about the same as for pancakes. Or maybe a little thicker.

Ingredients:

Wheat flour - 200 gr
Kefir - 100 ml
Sugar - 1 rounded tablespoon
Egg - 1 piece
1/3 teaspoon baking soda
1/3 teaspoon salt
Cherry - 300 gr
Starch - 1 level tablespoon

Preparation:

1. Beat an egg, pour it into kefir, beat again, add sugar, salt, soda to the kefir-egg mixture. Wait until the release of gas bubbles from the reaction of soda with kefir stops.

2. Sift flour through a sieve

3. Pour the kefir mixture into the flour, knead the dough with a hand mixer, as for pancakes (the ingredients given in the recipe just allow you to get approximately the same consistency). If it seems thick to you, add 2-3 tablespoons of water. If liquid - half a tablespoon of flour)

4. Dip the cherries in starch and dilute them evenly in the dough.

5. It is better to put water for cooking in a wide and flat (low) saucepan so that the sloths float freely without sticking together. With a tablespoon, pinch off pieces with a cherry inside from the bulk of the dough and quickly put into salted boiling water.
Cook for 4-5 minutes after boiling, serve with butter and syrup

The second option for lazy dumplings

For them, the dough becomes thicker, like a traditional one.

Only the stage of forming a pancake for format cutting is bypassed. Simply from a piece of dough prepared according to any of the above recipes, a piece is pinched off, a groove is made in it with a finger under the cherry, the cherry sprinkled with sugar is placed in this depression and the piece is pinched chaotically, without any order.

For 1 piece of dough - 1 cherry.

For such a dough, instead of kefir, you can use milk and soft, without grains, cottage cheese - which will add spice to the taste of dumplings.
Simmer in salted water for 4-5 minutes

Video recipe for dumplings with cherries on choux pastry

Cherry dumplings can be steamed or boiled in water. In this recipe, I offer you both, as well as two great dumplings dough.

The recipe for steamed dumplings is from my childhood, both my grandmother and my mother used to cook it. In general, in our family, for some reason, other than them, others did not recognize. So, if you like fluffy dumplings, you should definitely try it.

I suggest making the dough for dumplings with cherries boiled in water in boiling water, because it's really best dough for them. It rolls out well and does not harden from the juice.

Dumplings with cherries

Composition:

Dough for dumplings with cherries

for a couple:

250 ml of kefir (yogurt)
300 g flour + for rolling out
1/2 teaspoon of baking soda
1/3 teaspoon salt

on the water:

300 g flour
250 ml of water (boiling water)
2-3 st. tablespoons of vegetable oil
1/3 teaspoon baking soda (optional)
1/2 teaspoon salt

Cherry filling:

400 g
sugar

Cherry dumplings - steamed recipe:

As for, first of all, you need to get the seeds from the cherries.
Pitted cherries
Pour kefir into a bowl and add salt and soda. Stir.
Add flour gradually, stirring with a spoon.
Dough preparation
Knead a very soft dough that sticks to your hands. When kneading, add flour. The secret of steamed soft fluffy dumplings is precisely in the consistency of the dough - the softer it is, the more airy the dumplings are!
Dough for steamed dumplings
Sprinkle flour on the table. Tear off a piece of dough and make a sausage. Cut it into pieces.
Cut into pieces
Flatten a piece of dough with your hand and make a flat cake about 1 cm thick. Dip your fingers in the flour, because the dough is sticky.
Making a cake
Place 4-6 cherries in the middle and add 1 / 2-1 teaspoon of sugar. (It's easier to do this by placing the cake in your left hand.)
Putting the filling
Pinch the edges. Do not sculpt all the dumplings at once, make as much as will fit in a double boiler or a saucepan. While the first batch is being prepared, do the next.

Sculpt
Dumplings with steamed cherries can be cooked in several ways: by pulling gauze over a saucepan or by installing a special steamer pad on it, in an electric steamer, or a mantool.
If you cook in the old fashioned way, on cheesecloth, pour water into a wide saucepan (up to 1 / 3-1 / 2 of the height), tie the cheesecloth on top (just so that the edges do not hang, otherwise they may catch fire). Cover and bring water to a boil. Then place the dumplings on cheesecloth at a distance from each other and cover with a large bowl. Cook for 5 minutes.

How to steam cherry dumplings

If you have a double boiler, pour water into it, brush the bottom of the bowl with oil, and add the dumplings. Cover and cook for 10-15 minutes.
Put the prepared dumplings on a dish and sprinkle with sugar. You can sprinkle with sugar again before serving.

Sprinkle with sugar

And in the photo below, the dumplings, although not with cherries, are amazingly tasty and very fluffy (I made the dough thicker for them).

Steamed dumplings

How to cook dumplings with cherries in water - recipe:

Knead the dough for dumplings with cherries. To do this, mix in a bowl 300 g flour, 1/3 tsp. soda (it is possible without soda, with it the dough is just softer) and 1/2 tsp. salt. Pour 2 tbsp into a glass. l. oil, and then 250 ml of boiling water.
Flour and boiling water with oil
Pour boiling water into flour, stirring with a spoon until hot.
Kneading the dough
When it cools down, knead it with your hands. The dough is very elastic and does not stick to hands. You can make and from it.
Dough for dumplings with cherries on boiling water
Remove the seeds from the cherries.
Sprinkle a little flour on the table and roll out the dough into a layer 3-4 mm thick. Cut out circles with a glass or a cup.
Rolled dough
Put a couple of cherries in the middle and add 1/2 teaspoon of sugar.
Putting cherries with sugar
Pinch the edges, you can use a pigtail (this dough is very obedient).
Blind dumplings
Cook in slightly salted boiling water.
Boil
As soon as they come up, cook for another 1-2 minutes and take out.
Put on a plate
Sprinkle hot dumplings with sugar and serve. It turns out very tasty and can be cooked.

Dumplings are perfect for breakfast or lunch - they are very tasty and satisfying. At the same time, probably, there is no such person who would not like dumplings with cherries. And if, when serving them, and thick jelly pour over cherry juice ... Yummy!

So, to cook delicious lean dumplings with cherries, we need: flour, hot water, salt, sunflower oil, cherries, sugar, starch.

Kneading the dough for dumplings... I make the dough according to the recipe of the famous chef Pokhlebkin. It is kneaded in hot water, but not boiling water. Such dough does not stick to hands and table at all.

Pour flour into a bowl.

Add salt and sunflower oil.

Pour hot water but not boiling water.

Kneading the cool elastic dough and let him "rest" for 10-15 minutes.

Then we cut the dough piece by piece and roll it into a thin layer. Cut out circles with a glass.

We put cherries in each circle.

We form all the dumplings in this way.

Cooking sauce for dumplings, but in fact - thick jelly... To do this, you need to take cherry juice and sugar (add to taste).

Bring the cherry juice and sugar to a boil and pour in the mixture of starch and a little cold water... Cook until thick. This will take 3-5 minutes.

Cook dumplings. Pour water into a saucepan, bring to a boil and send the dumplings into it. Cook for at least 10 minutes. If you are told that as soon as the dumplings come up, then they are ready, do not believe it. They will pop up almost immediately, but will still be soggy. Cook until tender.

Serve ready-made lean dumplings with cherries with a special cherry sauce. Very tasty!