Baked pork with mushrooms and tomatoes. Recipes Meat Dishes with Mushrooms and Tomatoes Fried Pork Bow Tomatoes Cheese Mushrooms

08.07.2020

Baked meat is a rather common dish, because it is quite simple to cook it, and the result is always pleased with it. You can bake meat simply with cheese, but you can add onions, tomatoes, mushrooms, or any other component that you like most. Today I offer you a simple recipe - baked pork with mushrooms and tomatoes.

Ingredients

For the preparation of pork, baked with mushrooms, you will need

(4 servings):

600 g of pork fillet;

200 g champignons;

100 g of cream or milk;

30-50 g onion "Side" or a bunk;

30-50 g of solid cheese;

2 tomatoes;

2-3 tbsp. l. yogurt or mayonnaise;

1-2 Art. l. vegetable oil;

thyme branches, rosemary - to taste;

salt, a mixture of peppers - to taste.

Stages of preparation

Mushrooms cut an arbitrary way, add salt, pepper, rosemary twigs, thyme. Fry mushrooms with the addition of a small amount of vegetable oil for 2-3 minutes.

Pork beat off, salt, pepper, lay out in the form for baking. Lubricate every piece of yoghurt or mayonnaise, lay out roasted mushrooms with onions (thyme and rosemary pre-removed), sliced \u200b\u200btomatoes.

Add cream or milk and send a pork with mushrooms and tomatoes to be drunk for another 20-30 minutes. Cream make meat even more gentle and juicy.

Very tasty pork, baked with mushrooms and tomatoes, ready. Bon Appetit!

Eat with pleasure!

The article says how to cook and decorate pork dishes with mushrooms and cheese.

When there is a question that you can cook tasty and calorie for the family, then the first thing that comes to mind is meat dishes. Meat with cheese, mushrooms, potatoes, vegetables, sour cream, greenery will enjoy all those who love to eat well and have fun for festive gatherings with relatives, friends.

Especially like meat casseroles Men, and girls for a while forget about the diet, when they see a beautifully cooked dish of pork, which is so manitis with its aroma and the appetizing crust of baked cheese.

How to cook pork with mushrooms with champignons under the cheese in the oven?

To prepare a pork for such a recipe, you will not need special skills. Perhaps to prepare meat in this way - this is the easiest process. To spoil the dish is not even at novice chefs.

Ingredients:

Pork flesh - 575 g
Champignons - 325 g
Cheese - 325 g
Mayonnaise - 125 ml
Sauce (soy) - 125 ml
Lacre oil

Cooking:

Prepare pork to cooking. To do this, wash the flesh, wash the napkins, remove the unnecessary and cut into equal parts.
After cover the film for food products. Take off a bit.
In no case do not make pieces thin, and then meat will come out dry.
Make the flesh in the sauce until you cook the rest of the products.
Swariate champignons. Put on the colander. Let stroke excessive liquid.
Sutitate solid cheese on a large grater. And mix it with mayonnaise. Optionally, add garlic.
Mushrooms slightly fry in a frying pan with a bow.
Now the meat decompose on the baking sheet, lubricated with pre-oil.
From above on a pork spoon, scat mushrooms, on each meat layer.
And then all this cover the "bedspread" from a mixture of cheese with mayonnaise.
In the heated microwave, put the dish and bake at a temperature of 200 degrees (mode - convection) until the cheese is melted.
Then turn off the oven and let meat still stand there about ten minutes.
After that, you can get a pork and put out the portion plates or one big beautiful salad bowl and treat friends and households.

IMPORTANT: This meat can be served as a separate dish, and as an addition to anything. It is very good. It goes with vegetables, potatoes.

How to cook pork with mushrooms and tomatoes under the cheese in the oven: recipe

An excellent combination of pork mushrooms will enjoy many, especially men from such food come to indescribable delight.

Ingredients:

Chops of pork - 975 kg
Tomatoes - 275 g
Mushrooms - 475 g
Cheese - 225 g
Onions - 65 g
Mayonnaise based sauce - 125 g
Oil, salt, pepper

Cooking process:

Carefully wash the mushrooms, cut them into cubes or straw.
Leek cut rings or semirings (if a big bulb).
In a preheated pan, caress these products. To the onions become transparent, water evaporated from mushrooms.
Remove the slightly steaks and decompose on the counter, which is pre-off the parchment.
From above, they will be sprinkled.
Then the spoon is crushing the mushrooms, and over the top cover them with rings of tomatoes.
Pour the pork with a sauce well, and the top layer will be cheese, grated on medium grater.
Already appetizing dish Send B. hot oven for 38-40 minutes. You can check the readiness in mind - if the broth evaporates, then the meat is ready.

Now you can arrange a real holiday.

How to cook pork with mushrooms and potatoes under the cheese in the oven?

Potatoes with pork in the oven can be prepared in different variations. Many hostess change the ingredients or lay the layers of potatoes, meat, cheese, mushrooms in different order.

Ingredients:

Onions - 75 g
Meat - 425 g
Potatoes - 375 g
Cheese - 175 g
Mushrooms - 475 g
Tomatoes - 225 g
Mayonnaise, salt, pepper, oil

Cooking:

Prepare mushrooms, cut them, fry on a frying pan with oil, spices, onions.
Lubricate the dish with oil baking, lay the first layer potatoes, sliced \u200b\u200bwith straw, salt.
The next layer decompose meat, then mushrooms, tomatoes, cheese and mayonnaise sauce.
Put the masterpiece into the hot oven, bake 48-50 minutes.

IMPORTANT: The better than the meat you choose, the better your dish works.

How to cook pork with mushrooms under the melted cheese in the oven?

Cheese baked crust is, perhaps, one of the most delicious delicacies. And if there is a gentle fragrant meat in the dish, mushrooms, then the guests will be eaten primarily with great pleasure.

Products:

Pork fillet - 575 g
Champignons - 325 g
Oil - 125 g
Onions - 125 g
Cream - 275 g
Crushed cheese - 225 g
Greens, salt, pepper, oil

Cooking:

Preheat microwave in convection mode up to 160 degrees. Wash the pork pulp and cut into small pieces.
Sung wash, cross the steak and take on the preparation of fungi for roasting in a frying glass.
Then take the shape and smear it with oil. First layer place a slightly shot down pieces of pork.
Explress mushrooms from above - champignons with a fried bow.
Then pour the cream dish, send to the microwave for 48 minutes.
Get meat and spread pieces of melted cheese throughout the surface, put pork again in the microwave for 7-10 minutes.
In the end Sprinkle the dish with greens, treat the relatives.

IMPORTANT:As melted cheese You can use Hochland. When you add it to meat, do not save it.

Video: How to cook pork with mushrooms and sour cream under the cheese in the oven?

How to cook pork with mushrooms and mayonnaise under cheese in the oven?

Pork with cheese, mayonnaise is a calorie, juicy, appetizing. If the dish is decorated with vegetables, dill, green salad, parsley, then it will decorate the festive table.

Ingredients:

Pork clipping - 475 g
Mushrooms - 175 g
Cheese - 175 g
Mayonnaise sauce - 65 ml
Onions - 55 g
Basil - 35 g
Salt, oil, seasonings

Cooking process:

Steaks sweep, place on a leaf for baking. Only before this shape lubricate the oil. Speake meat from above, pepper, sprinkle with a basil.
Then lay the mushrooms, then layer onion (chopped by half rings).
Pour it all sauce from mayonnaise, mustard.
Top Sprinkle with cheese. Bake at a temperature of 180 degrees for about an hour.
Serve guests such meat as a separate dish.

Pork, baked in such a way - gorgeous festive dish. Also, the meat in French is an excellent opportunity to pamper your relatives on weekends.

Video: How beautifully decorate baked pork with mushrooms under cheese on a festive table: ideas, photos

If you do not know how quickly and tasty feed your family and guests, then pork with mushrooms in the oven - this is what you need. Everyone will be delighted with such a dish - juicy and tasty, it is also very fragrant, especially if forest mushrooms are used.

Such a dish like pork with mushrooms is a frequent guest on our desk. It's easy enough to prepare it, and in the end it turns out a very tasty, fragrant and satisfying dinner.

Ingredients:

650 g of pork clipping;
220 g of champignons;
one bully and carrots;
two garlic teeth;
120 cheese;
spoon mustard;
two spoons of mayonnaise.

Cooking method:

A sharp knife is cut by meat clipping with pieces, beat them and marinate in a mixture of mayonnaise, mustard, seasonings and chopped garlic. So the meat will turn out more gentle and soft.
On the heated oil, the chopped vegetables, then put slices of mushrooms and tool to the full of fluid evaporation.
Take a baking tray, lay the pickled chops on it and put roaster on each piece. We send billets into the oven for 25 minutes (temperature - 180 ° C). Then we sprinkle with cheese and cook for another 10 minutes.

With the addition of potato

So that in your family were all fed and satisfied, prepare pork with potatoes and mushrooms. It will be very tasty and satisfying.

Ingredients:

680 g of pork pulp;
kilo potatoes;
850 g champignons;
180 ml kefir;
280 g of melted cheese;
180 g solid;
a little dill.

Cooking method:

First of all, we cut the meat square pieces and pick them up for three hours. For marinade, take fermented milk product And any to the choice of spices.
Potatoes are cut by washers and drunk until half-ready.
Champignons shining slices and fry in meld cheese. For the recipe, take the routine like "friendship", with a soft texture.
Now we take a baking tray with sides, put the potatoes on it, lay the pork on top, and then mushrooms. We sprinkle all the cheese and crushed dill (cheese with greens mix better).
We bake the dish for 40 minutes (temperature - 180 ° C).

Meat rolls with mushroom filling

From meat and mushrooms you can cook a delicious and interesting eats. For example, pork rolls look very beautiful and can adopted any festive table.

Ingredients:

about 1 kilo pork neck;
polkulo mushrooms;
bulb;
three spoons sour cream (not fat);
four spoons of mayonnaise.

Cooking method:

Meat cut into pieces of no more than one centimeter thick. We beat back, pickled in mayonnaise with spices for two hours.
For the filling, fry onions until goldenness, then put the chopper mushrooms and fry to the evaporation of the liquid. After mixing the fungal roaster with sour cream.
On each meat piece lay out the stuffing spoon. We put it off the edge, wrap up the roll and shift ready-made portions on the baking sheet.
We wash the surface of the products by mayonnaise and send to the oven for 45 minutes (temperature - 180 ° C).

Pork with mushrooms and cheese in the oven

Pork with mushrooms and cheese is a dish, relevant for any reason. It is preparing pretty quickly, and just fresh vegetables can be applied to it.

Ingredients:

680 g of pork;
bulb;
280 g of champignons;
120 g solid cheese;
two garlic teeth;
three spoons sour cream;
h. Spoon mustard.

Cooking method:

Onions cut quarters, champignons - thin slices. Fry the ingredients on vegetable oil with the addition of salt and pepper.
Cut meat like on chops.
Sour cream mix with grated cheese, crushed spicy vegetable cloths and mustard.
On the contrary, we lay out meat, we distribute the mushroom roaster on top and cover it with a cheese and garlic mixture.
We bake half an hour (temperature - 180 ° C).

With tomatoes

This recipe meat dish Provides the use of tomatoes and pickled mushrooms.

It is not necessary to use only champignons, you can take oysteries, widespread other types of forest gifts.

Ingredients:

pork shelves;
160 g of pickled mushrooms;
two tomatoes;
120 g of cheese;
130 ml of mayonnaise.

Cooking method:

Pork chops on the one hand smear mayonnaise and immediately send to the tray.
On each piece, we distribute chopped mushrooms, and we put two tomato mug from above.
We sprinkle the workpiece with grated cheese and apply a mesh from mayonnaise. We bake half an hour in the oven (temperature - 200 ° C).

By French recipe

Meat in French is a recipe for many hostesses. The dish is festive, tasty and fragrant.

Ingredients:

680 g of pork neck;
380 g champignons;
three tomatoes;
bulbs;
three spoons of mayonnaise;
140 g cheese.

Cooking method:

The meat is separated into pieces and with the help of a hammer make chops. Every piece we dress with spices and lay out on the baking sheet. So that the meat does not burn, and the baking sheet did not deliver the hassle when cleaning, we recommend that it is departed.
Bow and mushrooms are shining, fry on oil for five minutes.
We put the meat of tomatoes on the meat, we distribute the roaster from above, we water all the mayonnaise and send it to the oven for half an hour (temperature - 190 ° C).
Then get it almost ready dish, Sprinkle it with cheese and continue to bake ten more minutes.

Chops of pork with mushrooms in the oven

Pork chops can be prepared for any occasion, whether it is a festive or family dinner. The meat is obtained juicy and very appetizing. For the recipe you can take fresh, boiled or canned mushrooms.

Ingredients:

kilo pork;
bank of pineapples;
380 g champignons;
145 g of cheese;
two bulbs;
five spoons of soy gas station.

Cooking method:

Pork is cut by narrow slices, squeeze the seasonings and fry until goldenness.
We also fry and chopped onions with mushrooms.
Pineapples grind and mix with soy gas stamp.
We take shape, lay out meat, we distribute mushrooms with onions from above, then pineapple in sauce and sprinkle all the cheese.
We prepare the appetizing dish in the oven for 25 minutes (temperature - 180 ° C).

Pork, baked in the oven with mushrooms, is always a tasty and satisfying dish. The main thing is not to be afraid to experiment with spices, additives and use different varieties Mushrooms. Be sure to try baking pork with white mushrooms - it turns out very tasty.

Tomatoes in combination with meat and mushrooms give the dish saturated tomato taste. If you do not want to use ketchup, sauce or tomato paste, just the whole pair of fruits, and they will completely replace the missing ingredient. You can bake meat with mushrooms and tomatoes in the oven, stew in a frying pan or in Kazan. No less tasty and boiled roll from chicken meat with mushrooms and tomatoes.

Chicken rolls with mushrooms, ham and cheese

Ingredients:

500 g chicken fillet,
200 g champignons,
1 bulb,
50 g of ham,
50 g soft cheese (Mozarella),
100 g of solid cheese,
1 egg,
2 tbsp. l. olive oil,
vegetable oil,
1 tsp. lemon juice
salt,
pepper

For cooking meat baked with mushrooms and tomatoes, chicken fillet You need to cut into wide slices, repel, cover with a film. Grasp salt, pepper, pour lemon juice and olive oil, Leave for 20 minutes. Slice, fry in oil with a bow, salt, pepper. Ham and mozzarella cut into cubes. Solid cheese grate on a shallow grater. Egg beat with a small amount of salt and mix with grated cheese. On the edge of chicken chicken, put a little fried mushrooms, to lay the ham and mozzarella pars and distribute the egg-cheese mass. Collapse fillet roll, tied with threads, fry in oil from two sides to ruddy crust (2-3 minutes on each side). Then shift into the shape and bake 25-30 minutes in the oven at a temperature of 180 ° C.

Chicken baked with tomatoes and mushrooms

Ingredients:

1 kg chicken,
300 g of tomatoes,
300 g of mushrooms,
200 g of solid cheese,
3 tbsp. Spoons of dill,
3 tbsp. spoons parsley
2 teaspoons of sunflower oil,
2 heads of the onion bow.

Chicken cut into pieces of medium size and fry. Onions cut and fry. Mushrooms clean, cut and boil. In the form, first put the chicken, then successively onions, mushrooms cut by thin slices tomatoes, greens, grated cheese. Bake in the oven for about 30 minutes.

Meat baked with tomatoes, mushrooms and cheese

Ingredients (for 4 servings):

beef flesh (thin edge) and pork (then the meat will be more gentle) - 600 g
tomatoes - 3 pcs.
solid cheese - 150 g
onion - 2 heads
or champignons - 200 g
creamy butter - 4 tbsp. Spoons
parsley and dill chopped - 1 tbsp. spoon
pepper black hammer

Cooking:

1. Onions and mushrooms Cut straw And fry on butter without changing color.

2. Cut tomatoes with slices.

3. Suites on a large grater.

4. Meat Cut across the fibers of slices thick 1 cm, take off, sprinkle, pepper. Slices of meat lay out on a lubricated oil baking tray, to put roasted onions and mushrooms on top, then slices of tomatoes.

5. Bake for 30 min at 200 ° C.

6. Sprinkle with cheese and bake another 5 minutes.

Serve meat with mushrooms, tomatoes and cheese with bundled vegetables, sprinkled with greens.

Meat stewed with mushrooms and tomatoes

Roast Mushrooms (Rabbit) with mushrooms and tomatoes

Ingredients. 4 kg of engagement (better rear), 200 g pork Sala, 500 g sour cream, 200 g suitable for frying mushrooms, 3 tbsp. Wine vinegar spoons, 1 cup of dry red wine, 1 tbsp. Sugar spoon, 1 pc. Red sweet pepper, 3 tbsp. Spoons wheat flour, 2 heads of the bunch, 2 carrots, 3 tomatoes, 3 pcs. Carnations, 3 laurels, 4 pcs. Fragrant pepper, 1 l of water, 2-3 heads of garlic, 200 g beef, 200 g zucchini zucchini.

Prepare marinade: Water mix S. wine vinegar, add bay leaf, black pepper peas, salt, sugar, boil and cool.

Separate the hare. Chopping onion, crush garlic. Mix meat with onions and garlic, pour marinade and leave for 12-24 hours. Beef to cook broth on 1 liter of water. Faming meat is polished by lard, cutting into the flour and fry on a hot frying pan in oil before the formation of a ruddy crust. Cut the mushrooms, tomatoes, zucchini (zucchini) and bell pepper, carrots circles. Meat to put in a duck, on top of consistently layers put sliced \u200b\u200bmushrooms, carrots, tomato, pepper, zucchini. Sour cream to mix with flour and this mixture to pour the contents of ulters. Then add beef broth, put spices: fragrant pepper, carnation and dried herbs, pour wine and grieved until readiness.

Lamb with mushrooms and tomatoes

Ingredients.400 g of fat lamb, 1 eggplant, 1 bulgarian pepper, 200 g of fresh mushrooms (white, champignons), 2 tomatoes, 1 carrot, 1 bulb, 4 cloves of garlic, greens, salt, pepper

For cooking meat with mushrooms and tomatoes on this recipe, you need to cut fat from lamb. Trimming to put on the bottom of the thick-walled Kazanka. Cut the meat with large cubes, lay out over the fat, salt, pepper. Clear eggplant, cut into cubes, sprinkle with salt, leave for 10 minutes, then squeeze. Bulgarian pepper, mushrooms, carrots and onions are largely chopped. Tomatoes cut into semicircular slices. Prepared vegetables and mushrooms lay layers over meat: 1st layer - onions, 2nd - carrots, 3rd - eggplants, 4th - Bulgarian pepper, 5th layer - mushrooms, 6th layer - tomatoes. Sleep slide, pepper, sprinkle with chopped garlic and greens. Casanes tightly close the lid. Stew lamb with mushrooms and tomatoes on low heat 1.5-2 hours, without stirring. It is not necessary to add water - the vegetables themselves will be allowed.

Chops of meat and mushrooms with french tomatoes

Ingredients.700 g of chicken fillet, 500 g of tomatoes, 2 medium bulbs, 300 g of champignons, 5-6 twigs of dill, 2 eggs, 100 g of solid cheese, 4 tbsp. l. mayonnaise, 3-4 tbsp. l. flour, ⅓ glasses of vegetable oil, salt and spices to taste

Wash fillet, cut along the layers, beat off, salute and pepper. Clear onions and cut into rings, fry in a small amount of vegetable oil to golden color. Grate cheese on a large grater. Tomatoes wash and cut into circles. Chops brangle in flour, to dip in whipped eggs and fry from two sides to the formation of a ruddy crust. Baking shape lubricate with oil. Put the chops, mushrooms, pour the mayonnaise, to put the tomato mugs, onion rings, finely chopped greens, sprinkle with grated cheese. Bake in the oven for 10-15 minutes at a temperature of 160-180 ° C. Excellent garnish To chops in French from chicken meat with mushrooms and tomatoes will be mashed potatoes Or fresh vegetable salad.

Roll of meat chicken with mushrooms and tomatoes

Ingredients.1 Carcass chicken, 100 g Sala, 300-400 g mushrooms, 1 Tomato, 1 egg, salt, pepper

Wash the chicken, trim the wings, along the back of making a cut. Gently separate the meat along with the skin from the bones, put on the cutting board of the skin down, graze salt and pepper. Salo cut into pieces, fry together with mushrooms, cool and skip through a meat grinder. Add chopped tomato a raw eggSalt, pepper, mix thoroughly. Cooked stuffing on chicken fillet, roll with a roll, edges to be sprout with wooden skewers. Roll to wrap in gauze, tightly tie into threads. Lower to boiling water, cook 1-1.5 hours. Then the roll is removed, put under the gilt until there is a complete cooling and only then remove the gauze. Serve, cutting slices.

- this is very tasty dishwhich is not in vain so often preparing for the holidays. In general, there are a lot of variations on the topic of cooking options. this dishBut it is this recipe that is so simple that, I can cope with him, can even begin to culinary (and the result will certainly exceed all the expectations!). Only a combination of baked potatoes with pork is already 100% success, and thanks to the use of tomatoes and mushrooms, which give an incredible juice of pork, as well as cheese, giving a gentle and crunchy crust, this dish will certainly like everyone without exception. Among your guests are those who follow their figure? Do not despair, just replace mayonnaise for less calorie sour cream or natural yogurtAnd pork is on a lanching veal or chicken fillet, and you will receive a dietary dish.

Ingredients

Pork (Balyk, Cut) - 1200 g;
Tomatoes Fresh large - 2 pcs. or 350 g;
Solid cheese - 200 g;
Koziy cheese - 50 g;
Fresh mushrooms (champignons) - 300 g;
Large onions - 2 pcs. or 300 g;
Mayonnaise sauce - 100 g;
Black ground pepper - 1 tsp;
Salt cook - 1 tsp;
Fresh parsley or dill greens - for decoration.

Cooking time: 30 minutes + 40-50 minutes for baking.

Cooking

Pork is better to take fresh, not frosthed, since in the process of defrosting the meat loses a fairly large amount of juice, the so necessary for us in the finished dish.

For this dish, it is allowed to use actually any part of the pork carcass (except for the ribs), but still, the Korean or Balyk is preferable, since they are easier to divide into equal portion parts, and each piece subsequently prepares equally prepared on the overall counter.

So, cut a piece of pork by medallions with a thickness of 1 cm. Each piece will weigh about 100 g, and you will have 12 servings.

Wrap every piece of pork into the food film or simply place in the usual cellophane package. It is necessary so that meat in the process of chopping is not torn, and the splashes did not fly around the kitchen. Remove medallions on both sides. They must become wider and thinner 1.5-2 times. Swelling and season your favorite spices (in this case, it's just black pepper), put on the tray close one to another.

The onions must be cut into very thin half rings, then divided into feathers and decompose over meat, evenly distributing them across the entire meat surface. A large number of onions in this case gives meat an incredible juiciness.

Top with a thin meshe apply mayonnaise or other sauce according to your taste - sour cream or yogurt, for example.

Clean the champignons by removing a thin film from the mushroom hats. Although in the event that the champignons are young and fresh, this can not be done, they will be enough to wash and dry slightly. Cut the mushrooms with plates and lay out onions and mayonnaise.

Fresh tomatoes are torn in rings (in thickness 0.3-0.4 cm). Place the chopped tomatoes over mushrooms, slide a bit.

In the end you need to fall asleep the dish of solid cheese. Stodit it on a large grater and evenly put in the center of each piece of tomato, since in the process of baking the cheese will melt and spread over meat.

From above, you can grasp a slightly acute sheep cheese on a shallow grater - it will give a brighter taste.

Bake the french meat with tomatoes and champignons in a heated to 180 0 with an oven about 40-50 minutes. When the cheese is smoothed, and the moisture will evaporate, you can get a baking sheet from the oven. Give him a rest for another 5-7 minutes, it will allow meats to stay juicy.

Serve the finished dish by means of hot, complementing his beloved garnish and greens.