Hot dishes with crab sticks. Simple recipes for crab stick appetizers

01.12.2019

Recipes from crab sticks so varied that dishes made from crab sticks can be both very simple and delicious, despite the budget of the product itself. The easiest crab stick recipe is corn and rice salad. Almost no meal is complete without a salad with crab sticks. But the dishes made from crab sticks are not limited to this. There are recipes for stuffed crab sticks. Unfortunately, only the name of the crab meat remained in the crab sticks. Prepare crab sticks from minced fish surimi. For surimi, fish fillets are crushed, washed many times, and a shock absorber is added to give the surimi the taste of crab, lobster or salmon. Crab sticks are added to salads along with vegetables or mushrooms, they are used to make snacks. Although crab sticks do not need to be cooked, there are recipes where they are cooked, for example, in batter.

For tasty and hearty dinner you can make a regular crab stick salad with canned corn, but serve it as a "Sunflower". Use for petals potato chips, and decorate the top of the salad with olives, imitating seeds. Kst

chapter: Corn salads

It seems that the transparent bags filled with colorful filling have suddenly become edible and seduce with their shiny crystal sides. Transparent Chinese dumplings are prepared on the basis of starch, and any product is suitable for the filling.

chapter: Chinese cuisine

A delicious and easy-to-prepare salad of squid and crab sticks can be prepared for both everyday life and banquet table... Squid salad is much healthier than sausage salad, since clam meat contains natural protein and almost no

chapter: Squid salads

An authentic salad recipe involves the use of crab meat, but it is prohibitively expensive in many regions of Russia. But crab sticks are a generally available and cheap substitute for a delicacy with decent organoleptic qualities. The main thing

chapter: French cuisine

The recipe for curl buns with cheese, herbs and crab sticks is perfect for a picnic. True, there is a great chance that they will be eaten in the heat of the heat! Therefore, it is better to bake two portions at once. The curl dough must be saved

chapter: Buns

Crab sticks have long become “lifesavers” for many housewives, because they do not require heat treatment, they are easy to cut, they are cheap and can be found in almost any store. And although most of them do not contain crab meat, so to

chapter: Crab stick salads

Cottage cheese casseroles are a favorite of many. We offer a recipe for savory curd casserole with cheese and crab sticks. This recipe will appeal to those who love cheese and pastries with cheese. The dish turns out to be very bright and fragrant with a taste of the edge.

chapter: Curd casseroles

The recipe for this salad is very simple - it takes no more than 10 minutes to cook, and there are only three main ingredients: crab sticks, boiled eggs and pomegranate. However, it turns out tasty and satisfying. The finished salad is decorated with pomegranate seeds, which give nep

chapter: Crab stick salads

Sole is a fatty fish that needs additional "decoration" when cooking. This type of fish requires a lot of spices for flavor, adding lemon to balance the flavor. This recipe for preparing Sole Tongue with Nan Sauce

chapter: Fish stew

Such chicken cutlets with the addition of crab sticks can be served not only hot, but also cold. The recipe is simple, suitable not only for chicken, but also for cutlets from any poultry meat. Very tender, extremely tasty, they are shea

chapter: Chicken cutlets

You can choose any filling for the egg roll, but we choose VIČI crab sticks. The crust for the roll is baked in the oven from beaten eggs with the addition of grated cheese... The cooled cake is smeared with a layer curd cheese mixed with pickled cucumbers

chapter: Egg rolls

Pancakes with VIČI crab sticks, cucumber and cheese can be prepared as an appetizer. Or serve as a main course. Both options work for this recipe. The pancakes can be baked in advance and the filling at the very last moment.

chapter: Cottage cheese and cheese snacks

Crab sticks in breadcrumbs are an appetizing snack that will appeal not only to adults, but also to children. Golden bread crumb stays crispy for 1-2 days, so sticks can be prepared ahead of time and placed in the lunchbox for school snacks.

chapter: Fish snacks

For puff salad with VIČI crab meat, rice and radish, some of the ingredients are prepared in advance, so that by the time the salad is assembled, the rice has time to cool, and the carrots and eggs have already been boiled. It is convenient to serve the salad in portioned bowls, but also in

chapter: Crab stick salads

Spring rolls with VIČI crab sticks and vegetables are an easy snack for those looking after their health and shape. There is nothing superfluous in the recipe, everything is balanced. And even if you add mayonnaise to the sauce instead of sour cream, in combination with a vegetable

chapter: Spring rolls

Stuffed eggs can be prepared with different fillings. Today we will mix VIČI crab sticks, cheese, chopped garlic and some mayonnaise for the filling. Everything! The recipe will appeal to those who like to eat deliciously, but do not want to spend on cooking more

chapter: Stuffed eggs

For the VIČI pasta salad with crab sticks, choose a fine pasta (ideally penne, farfalle or fusilli). Refrigerate the pasta with vegetables and crab sticks to make it taste better. Any plant is suitable for refueling.

chapter: Crab stick salads

These small canapes are tastier when made with black bread. Mix grated for spreading hard cheese, chopped herbs and chopped crab sticks VIČI. The baking time depends on the oven, but after an average of 10 minutes, the canapés will

chapter: Toast

Crab sticks are a delicious and inexpensive substitute for a gourmet delicacy. At the same time, surimi, if the manufacturer did not violate the traditional technology and recipe, are also useful. In addition, their low calorie content allows you not to worry about your figure, even for those who are on a diet. Thanks to all the listed advantages of crab sticks, they often appear on the table of Russians as an ingredient in festive and everyday salads. However, if you do not yet know what can be made from crab sticks other than salad, you have lost a lot. After all, this product can serve as the basis for other delicious snacks and even second courses. The recipes we have collected convincingly prove this.

Cold appetizer from crab sticks "Balls"

What do you need:

crab sticks - 0.2 kg;
potatoes - 0.3 kg;
chicken egg - 5 pcs.;
cheese "Russian" or similar - 0.2 kg;
mayonnaise - 100 ml.

How to cook:

Grind frozen surimi without defrosting.
Boil potatoes, peel, grate.
Boil the eggs. Peel, also finely grate.
Grind the cheese on a fine grater.
Combine potatoes, eggs and crab sticks, adding mayonnaise as needed to obtain a base consistency that is convenient for forming dense balls, no more.
Shape into balls and roll in grated cheese.

If desired, you can add a few cloves of garlic passed through a press to the base for the balls. Unlike salad, such a crab stick appetizer can be served at the buffet table. Such an appetizer will cost quite inexpensively, although it will turn out to be tasty and appetizing.

Crab sticks in batter

What do you need:

crab sticks - 0.4 kg;
egg - 2 pcs.;
mayonnaise - 60 ml;
milk - 60 ml;
wheat flour - 70-100 g;
ground pepper - to taste;
vegetable oil - how much will it take.

How to cook:

Whisk the eggs, add mayonnaise and milk to them, stir.
Sift flour. Gradually introduce it into the dough, stirring thoroughly, until you get a dough that resembles sour cream in consistency. Add pepper, if desired, hot.
Heat vegetable oil in a skillet. There should be a lot of it, since it is better to deep-fry crab sticks in batter.
Remove the sticks from the film. If they are frozen, then you need to defrost them in advance. It is absolutely impossible to use a microwave oven to speed up the thawing process in the case of crab sticks.
Dip each stick in batter, put in boiling oil and fry for 2-3 minutes over medium heat, without covering the pan with a lid.

Crab sticks in batter are independent dish... They can be served as a beer snack or just like that for breakfast or dinner. This dish is light enough.

Crab stick cutlets

What do you need:

crab sticks - 0.4 kg;
carrots - 0.2 kg;
onions - 100 g;
chicken egg - 1 pc .;
sour cream - 60 ml;
salt, pepper - to your taste;
bread crumbs - as required;
vegetable oil - as required.

How to cook:

Grind the crab sticks with a blender or meat grinder.
Peel vegetables. Finely chop the onion, grate the carrots.
Make minced meat from vegetables, surimi, sour cream and eggs, adding salt and pepper to your taste. Please note that the crab sticks themselves are quite salty, so you need to add a little minced meat.
Form small patties, roll in breadcrumbs and sauté on both sides.

If desired, crab stick patties can be steamed. In this case, you do not have to use oils and bread crumbs, thanks to which the dish will turn out to be dietary. Serve cutlets as an independent dish or with a side dish of rice or mashed potatoes... They are much more nutritious than salad.

Potato pancakes with crab sticks

What do you need:

potatoes - 1 kg;
crab sticks or crab meat - 0.2 kg;
chicken egg - 1 pc. (can be replaced with a spoonful of starch);
flour - 30 g;
salt, pepper - to taste;
vegetable oil - how much will it take.

How to cook:

Clear raw potatoes, grate and squeeze the juice. Let it settle, drain the excess liquid, and return the starch that has settled at the bottom into the potato mass.
Grind with a blender or chop the surimi finely. Mix with potatoes.
Add flour, egg (or starch), salt and pepper. Mix thoroughly.
Fry in boiling oil, spooning over a hot skillet.

Potato pancakes with crab sticks will allow you to diversify your diet, including during fasting.

Lavash roll with crab sticks

What do you need:

crab sticks - 100 g:
thin armenian lavash- 1 PC.;
cream cheese or soft cottage cheese - 100 g;
hard cheese - 100 g;
garlic - 2 cloves;
greens to taste.

How to cook:

Chop surimi finely.
Grind hard cheese.
Crush the garlic with a special press.
Combine all three ingredients with cream cheese or soft curd... Add some mayonnaise if necessary.
Lubricate the pita bread with the resulting mass, sprinkle with chopped herbs and roll into a roll.

It remains to cool the roll and cut into pieces 1.5-2 cm thick. It will not be a shame to serve this appetizer to the festive table. Guests will like it no less than a slightly boring salad.

The recipes for dishes made from crab sticks given in the material can be considered basic. You can diversify them yourself by changing certain ingredients. There will be no less options than options for surimi salads.

Sometimes there is not enough time to prepare a dish. Or, after a long day at work, you want something tasty, but you don't want to stand at the stove. Then recipes for salads from products that do not require long heat treatment will come to the rescue, for example, crab meat... If you don't know what to do with crab sticks, then this article is for you.
Check out other salad options - or.

This version of the dish can be found at almost every feast. This is because the speed of preparation and delicate taste salad make an indispensable appetizer. Your guests will love the treat.

What you need for a crab stick salad:

crab meat (sticks) - 250 grams;
canned corn - 200 gr.;
4 chicken eggs;
cheese - 180 gr.;
3 garlic cloves;
salad mayonnaise;
a pinch of salt.

How to make crab salad

Cut the cheese into cubes with the rest of the ingredients.
Pass the garlic cloves through a press and add to the mayonnaise.
Stir prepared ingredients, season with sauce and salt to taste.

Crab stick salad

When you do not have time to do something exquisite, but you want to surprise the guests and eat deliciously - this is the most economical option... In addition to the speed of preparation, the dish is rich in healthy vitamins.

Ingredients for crab stick salad:

200 gr. cabbage;
2 fresh cucumbers;
200 grams of crab sticks;
canned peas - 7 tablespoons;
mayonnaise - 5-6 tablespoons;
2 pinches of salt.

How to cook crab sticks:

It is better to choose a young, small head of cabbage for salad. Chop into strips. Lightly crush the mass with your hands.
Cut the cucumber, wash, peel and chop if necessary.
Chop the crab sticks into cubes.
Throw the peas in a colander and rinse with water.
Mix all the ingredients, season with mayonnaise and salt.

Quick crab stick salad

Most simple salad probably does not exist. Everything necessary products always at hand. Most of the ingredients are always kept in the refrigerator.

We need the following products:

crab sticks - 200 grams;
white cabbage - 300 grams;
canned corn - 200 gr.;
mayonnaise - 3-4 tablespoons;
salt - 1 small pinch;
ground black pepper;
greens for decoration.

Quick salad with crab sticks:

Finely chop fresh cabbage. Then gently mash the mass with your hand so that it gives juice.
Throw the corn in a colander to drain the water.
Grate crab sticks on a coarse grater, or disassemble into fibers.
Rinse the greens and chop.
Mix all the ingredients in a separate salad bowl, season with mayonnaise, add salt and pepper. Mix well.

Crab salad in tartlets

Crab salad in tartlets will surely please all your guests. In addition, it takes very little time to prepare a snack.

What is added to crab salad:

canned corn - 300 gr.;
crab meat or crab sticks - 300 gr.;
5 eggs;
12 tartlets;
4 tablespoons of mayonnaise.

Step-by-step cooking instructions:

Boil eggs hard-boiled, then cool, peel and cut into cubes.
Throw the corn in a colander and drain off excess liquid.
Finely chop the crab sticks (or meat).
Combine all ingredients in a salad bowl, season with mayonnaise.
Put the resulting mass in tartlets and serve to guests.

Whip up crab and beans salad

In addition to delicious and nutritious crab sticks, they use canned beans... And legumes, as you know, are hearty and healthy foods... This salad can be used as a snack or light dinner.

Required products:

pickled beans - 100 grams;
canned corn - 100 grams;
chicken eggs- 4 things.;
crab meat or crab sticks - 300 grams;
3 tablespoons of sour cream, not greasy;
4 lettuce leaves;
greenery for decoration.

Step-by-step instruction:

Boil eggs hard-boiled, then cool, peel and cut into cubes.
Place the corn and beans in a colander and drain off the excess liquid.
Cut the crab meat into slices.
Rinse the lettuce leaves and place on the bottom of the plate.
Combine chopped ingredients in a bowl, season with sour cream. Salt to taste, stir.
Put the appetizer on lettuce leaves, garnish with washed and chopped herbs.

As you can see from the recipes, crab salad can be cooked not only with corn - as used in classic version but also experiment with any other products. Do you need onions in crab salad? It is added at your discretion. Improvise with the line-up and treat your guests to your masterpieces.

Despite the availability and low cost of crab sticks, there are numerous recipes for this product, and it must be admitted that they are very attractive, and most importantly tasty. The simplest recipes are a huge number of salads with crab sticks. For example, everyone's familiar salad with crab sticks and corn. Not a single modern feast can do without it. But the dishes made from crab sticks are not limited to salads. There are very interesting recipes, judge for yourself: crab stick roll, stuffed crab sticks, crab stick cutlets, fried crab sticks, crab stick tartlets, crab sticks in batter, etc.

Thanks to its original and not so bright taste, crab sticks go well with most products, which makes it possible for chefs to invent various dishes even more actively. For example, crab sticks with cheese, pita bread with crab sticks, tomatoes with crab sticks, rice with crab sticks, squid with crab sticks and others have appeared.

Everyone knows that crab meat is absent in crab sticks. But they are so skillfully prepared from surimi minced fish, and at the same time they turn out to be so mouth-watering that they deservedly received the name. Delicious crab sticks have become the basis of many dishes due to their ease of use in cooking and excellent taste. Crab stick appetizer is an excellent quick and original solution for any table. No need for crab sticks heat treatment however, some recipes call for frying them. Crab sticks in batter or just fried crab sticks are proof of this, and they turn out great.

Try it yourself how quickly and easily you can prepare any dish from crab sticks. The recipes for these dishes are varied and plentiful. For example, prepare any salad with crab sticks, you can think of the recipe yourself, since this product responds to any culinary innovation. And one more thing: take a look at the pictures of dishes made from crab sticks. Their photos are so colorful and appetizing that it is impossible to ignore these recipes.

The main advice if you are cooking crab sticks is the recipe with the photo should become your guide in the kitchen;

High-quality sticks are easily unfolded into leaves, do not wrinkle or break, even slightly spring;

Buy crab sticks from well-known large manufacturers, they do not use artificial colors and have the most natural, and therefore useful composition components;

Sparkling and dry white wines are served with crab stick dishes;

Calorie content natural product does not exceed one hundred calories per one hundred grams of crab sticks, therefore, dishes made from them are considered dietary;

If among the composition of the components on the packaging of sticks "surimi" does not appear at all, then you should understand that these crab sticks are made from soy protein or starch. You will not be poisoned with them, but there is no particular benefit there, and their taste will cause you conflicting feelings;

Take a look at the shape of the sticks: if they are wrinkled or cracked, then during their production, most likely, the technology was violated, or they were stored incorrectly;

Do not be lazy to check the expiration dates and storage conditions. Chilled sticks are stored at temperatures from minus 1 to plus 5 degrees.

Crab sticks have nothing to do with crabs. They only vaguely resemble crab meat in appearance and are no less vaguely similar in taste. Crab sticks are usually made from the protein of Surimi fish, or from white fish fillets.

Such an appetizer looks very good on a festive table, the roll is very bright and tasty. You can also add other vegetables to the filling, such as grated carrots or chopped bell pepper- to your taste. The roll should be cut immediately before serving, then it will be as juicy as possible.

Crab stick snack

Ingredients:

crab sticks 200 g
eggs 3-4 pcs
cheese (like Russian) 70-100 g
garlic 1-3 cloves
mayonnaise greens dill salt freshly ground pepper

Cooking method:

Prepare ingredients. Boil the eggs. Carefully separate the whites from the yolks and grate them into different bowls (grate the whites on a coarse grater, and the yolks on a fine grater). Grate the cheese on a fine grater.
Peel the garlic and finely chop or pass through a garlic extractor. Wash the dill, dry it and chop finely.
Connect egg whites, cheese, garlic, dill, season the mass with mayonnaise, salt and pepper to taste. And mix well.
Defrost crab sticks, if necessary. Unroll each stick carefully, being careful not to tear.
Put some of the filling on the unwrapped stick. And distribute evenly over the entire surface, leaving about 2 cm free on one edge (to make it easier to fold and the stuffed stick looks neater).
Roll gently into a tube so that the filling is inside. Thus, fill all the crab sticks with the filling.
Grease each stick from the end sides with mayonnaise and dip in grated yolk to get a beautiful edge.
Put on a dish, sprinkle with yolk on top and garnish with dill. Tighten the dish with crab sticks with cling film and refrigerate in the refrigerator for 2 hours or overnight.

Crab sticks, eggs and cheese appetizer

Ingredients:

crab sticks - 200 g
cheese - 100 g
eggs (large) - 2 pcs.
garlic - 2 cloves
homemade mayonnaise.
tartlets (I have puff pastry)

Cooking method:

Boil eggs hard-boiled, peel and rub on a fine grater.
Grate crab sticks on a fine grater. It is more convenient to do this if they are frozen.
Grate the cheese as well.
Put the grated eggs, crab sticks and cheese into a bowl.
Then add mayonnaise and crushed garlic. To mix everything.
To mix everything. Fill the tartlets with the resulting mass.
Crab sticks, eggs and cheese appetizer is ready.
If you wish, you can decorate the tartlets with parsley.

Crab sticks with cheese

Ingredients:

Crab sticks - 10 pcs.
Cheese - 100 g
Chicken eggs - 2 pcs.
Garlic - 2 cloves
Mayonnaise to taste
Greens to taste

Cooking method:

First you need to boil the eggs. Expand the crab sticks as shown in the photo.
Grate cheese and eggs on a fine grater.
Add the grated garlic, chopped herbs, mayonnaise and mix well.
Place a thin layer of cheese filling on unfolded crab sticks.
Roll up into rolls. Crab sticks with cheese are ready.
If desired, they can be cut across, laid on a dish and garnished with herbs.

Lavash appetizer with crab sticks

An instant snack. The main thing is to have at hand necessary ingredients, and cooking it is as easy as shelling pears.

Ingredients:

Large leaf of Armenian lavash;
packaging of crab sticks;
3 hard-boiled eggs;
planed carrots;
a bunch of greens;
150 g of crushed cheese of any kind (even cottage cheese will do);
some mayonnaise

Cooking method:

We generously coat the unfolded pita bread with mayonnaise and lay the chopped products and unfolded crab sticks on it in rows.
Roll up the roll tightly, put it on the dish with the seam down so that it does not creep. We send the dish in a plastic bag, then for an hour in the refrigerator for impregnation.
Cut the roll before serving with a knife with a very thin and sharp blade, then it does not crumble.
You can take any products that are on hand for the filling, preferably multi-colored ones.
It is not necessary to crumble them, you can put them in pieces or plates.
If desired, replace mayonnaise with any vegetable oil, you get a completely different taste.

Rafaello crab stick appetizer

Original and snack"Rafaello" will decorate any festive table... I believe that this recipe is still not for everybody's taste, since the appetizer made from crab sticks and cheese has a rather salty taste and will appeal to lovers of olives more. Try to make the balls as small as possible, then the appetizer looks sleeker and more convenient to eat.

Ingredients:

Cheese 150 gr
Crab sticks 200 gr
Pitted olives 100 gr
Walnuts 30 gr
Garlic 2 cloves
Mayonnaise 4 tablespoons l

Cooking method:

Stuff each olive with a piece of walnut.
Grate cheese on a coarse grater, add garlic squeezed through a press. Season with mayonnaise and mix well.
Grate crab sticks on a fine grater. Better to take frozen.
Make a small cake from the curd. Place an olive in the center and form a ball with an olive inside.
Roll the cheese ball in chopped crab sticks.

Cold appetizer made from crab sticks

Ingredients:

hard cheese 100 g
crab sticks 10 pcs.
eggs 2 pcs.
mayonnaise 1 tablespoon
garlic 2 cloves
greens

Cooking method:

Boil raw chicken eggs hard-boiled, peel, grate on a coarse grater. Grate any hard or semi-hard cheese on a fine grater. Pass the garlic cloves through a press. Wash your favorite fresh herbs, dry and finely chop.
2 Combine all listed ingredients in a bowl, add mayonnaise, mix. Wrap the resulting filling in thawed and unwrapped crab sticks, put them on a dish in a slide, sprinkle the cold appetizer with the remaining grated cheese.

Crab stick roll

Such rolls will help you out in many situations, including on the festive table. And since the New Year and Christmas days are coming, I recommend taking note of this recipe. Indeed, in addition to the fact that this appetizer is tasty, it also turns out to be bright, which can decorate your elegant New Year's table in an original way.

Ingredients:

Crab sticks - 250 g
Processed cheese - 100 g
Egg - 1 pc.
Dill (small bunch) - 5 g
Garlic (to taste) - 2 cloves
Mayonnaise - 20 g

Cooking method:

Remove the processed cheese from the packaging and grate on a coarse grater. When buying cheese, choose dense varieties so that you can grate it with ease. If you chose more soft grade processed cheese then remember it with a fork.
Wash the dill and chop finely with a sharp knife. To taste and preference, you can replace dill with cilantro or basil, then the appetizer will have an even fragrant aroma
Boil the egg until a cool consistency, then dip in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it also on a coarse grater.
Peel the garlic, wash under running water and squeeze out using a press. Adjust the amount of garlic yourself. If you like food heavily flavored with garlic, then you can not regret it. If, on the contrary, you avoid this herb, then put one clove so that it gives a snack light taste and aroma.
Place all the filling ingredients into one bowl and add the mayonnaise. Stir the filling well with a fork.
Remove the crab sticks from the packaging and thaw well. Then, with your fingers, first press down one side, then the other side to see their layered structure. Find the last fold on the outside of the stick, from which you begin to unfold it carefully so as not to tear it anywhere.
Apply the filling on the stick in an even thin layer. Roll the crab stick backwards. Before serving, cut the stick into small pieces, which are beautifully laid out on a plate and garnished with herbs.

Gourmet crab stick snack

It turns out that crab sticks can be used not only in salads, but they can also be used to make excellent snack roll... The appetizer turns out to be tasty and bright. You can cook it in advance, and cut it just before serving. Check out the recipe for crab roll, and it will help you out more than once.

Ingredients:

Crab sticks - 200 g
Egg - 5 pcs.
Milk - 3 tablespoons
Wheat flour - 5 tablespoons
Vegetable oil - 2 tablespoons
Cheese - 150 g
Boiled egg - 3 pcs.
Garlic - 4 cloves
Mayonnaise - 100 g
Dill greens - 1 bunch
Salt to taste

Cooking method:

Break the eggs into a saucepan. Add flour, vegetable oil, milk, salt to taste and beat everything with a mixer.
Free the crab sticks from the packaging film and chop, you can grate on a fine grater. Add them to the egg mixture, mix well.
Add chopped dill greens here, about 2 tablespoons. Put baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture.
Spread it evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.
While the omelet is being prepared, prepare the filling. To do this, grate cheese and eggs on a fine grater. Chop the garlic with a press.
Chop the dill greens, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additional chopped crab sticks, bell peppers and whatever you want to it - a matter of taste.
We take the finished omelet out of the oven, let it cool slightly and carefully remove it from the paper. Then we distribute the filling over the entire surface and roll it into a roll.
Roll the roll in cling film and keep in the refrigerator for 5-6 hours. Chop when serving. The appetizer is ready.

Stuffed crab sticks

Ingredients:

200 g crab sticks
2 hard-boiled eggs
100 g hard cheese
100 g mayonnaise
2 cloves of garlic

Cooking method:

Crab sticks must be thoroughly defrosted and before unfolding, put the entire pack in warm (about 40 C) water for 10 minutes, so they heat up a little, the fibers become elastic and they unfold easily.
Too long to keep in warm water defrosted crab sticks are not allowed - they may deteriorate!
Grate the cheese on a fine grater. Grate eggs on a fine grater. Combine eggs and cheese. Add all the mayonnaise, squeeze or finely grate the garlic.
Mix well. If necessary, you can add another spoonful of mayonnaise - the mixture should turn out to be soft so that it can be easily spread over.
Expand the crab sticks. To do this, make sure that they defrost very well and are not firm in the middle. Free the sticks from the film.
Squeeze the end - you should see a spiral layered structure and a line of outer overlap from where you should start to unfold the crab roll.
Unfold the wand gently. Not all crab sticks can be expanded - only those whose layers are visible when pressed.
Place the unrolled crab stick with the reddish side down and spread the prepared cheese mixture on the inside.
Cut into portions (if the ends of the roll turned out to be uneven - trim them by cutting off a little from the ends)
Serve on skewers as canapés.

Crab sticks with cheese and eggs

This easy and quick snack option with few ingredients will brighten up any party table. To make the dish tasty, buy quality crab sticks of a trusted brand. The easiest thing to do is stuff them with cheese and eggs.

Ingredients:

crab sticks 240 g (10 pcs.)
chicken egg 1 pc.
hard cheese (Dutch, Russian, sour cream) 100 g
garlic 2 cloves
mayonnaise "Provencal" 3-4 tbsp. l.
small table salt
fresh parsley
lettuce leaves for serving 3-4 pcs

Cooking method:

First, boil an egg for the filling. Put the egg in a ladle of cold water. Set the ladle to medium heat. After the egg has boiled, boil it for 9-10 minutes. Then pour boiling water from a ladle and pour cold water over the egg so that it cools completely. Peel the egg and rub it on a fine grater
We also rub a piece of hard cheese. It is better to grind it on a fine grater so that the filling is smooth and tender. Then it will be more convenient to stuff the crab sticks.
Mix the grated boiled egg and hard cheese. Add two garlic cloves passed through a press and Provencal mayonnaise.
Add a little salt to the filling and mix until smooth. Optionally, you can add a pinch of ground black pepper to the filling to add a little pungency.
Let's clear them from packaging. Now we need to carefully unfold the crab sticks so that they can be stuffed. This can be done in several ways:
Crab sticks must be defrosted first, you can even get them out of the refrigerator the night before. Ideally they should be room temperature... The defrosted sticks need to be squeezed a little in order to find the fold from which to begin to unfold them.
If the sticks do not unfold well or you do not have time to defrost for a long time, crab sticks can be dipped in hot water for 30 seconds. The sticks will become more elastic and easy to unfold.
You can also heat the crab sticks slightly over steam. The last outer layer will scald slightly and easily detach from the stick.
Heavily frozen convenience foods can be put in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case, from hot water they will open themselves. It remains only to cool them a little and dry them with a napkin.
Place the filling on each unrolled crab stick. It should completely cover the surface with a thin layer.
Roll the crab sticks greased with the filling back so that the red strip on the stick is outside.
If desired, finished products can be cut into several mini-rolls and served with a skewer. An interesting option feed - sticks cut into two parts obliquely. Of course, stuffed sticks can be served as a whole. Top them can be decorated with herbs, grated cheese or yolk, mayonnaise drops or green onion rings.
Serve the stuffed crab sticks as an appetizer on top of lettuce.

Crab sticks in batter with cheese

Ingredients:

A pack of crab sticks weighing 250 gr.,
Cheese hard varieties- 100 gr.,
Chicken eggs - 2 pcs.,
Wheat flour - 3-4 tbsp. spoons,
Salt,
Sunflower oil (refined)

Cooking method:

Grate the cheese on a fine grater. Add mayonnaise and finely chopped dill to it. In addition, you can add a little garlic passed through a press to the filling. As for me, stuffed crab sticks with cheese and garlic are much tastier as cold appetizer... Stir in the cheese filling.
Defrost the crab sticks. Remove the wrappers from them. Unfold gently. Lubricate the entire surface of the crab stick with a thin layer cheese filling... For batter, beat eggs into a bowl. Stir them with a whisk or fork.
Add milk and a pinch of salt to these. Stir. Add flour and stir again. Dip the stuffed crab sticks with cheese into the prepared batter. Put it on quickly hot skillet... Fry them on all sides until golden brown and brown.
You can also fry crab sticks in batter without eggs.
Add salt to it to taste. Add half a glass of flour. Mix the batter thoroughly. Dip simply defrosted or pre-stuffed crab sticks in it and fry the crab sticks in beer batter on sunflower oil until ready.

Crab stick tartlets

The most common filling for tartlets is crab sticks. Tartlets with crab sticks, recipes with photos of which can be found on the Internet, look very appetizing. It can be either tartlets with crab salads or pastas. Today I want to show you how to quickly and deliciously make crab stick tartlets. The recipe is very simple and affordable.

Ingredients:

Tartlets - 1 pack (10 pcs.),
Eggs - 2 pcs.,
Hard cheese - 150-200 gr.,
Crab sticks - 1 pack (240 gr.),
Red protein caviar - 100 gr.,
Lettuce leaves,
Mayonnaise,
Salt.

Cooking method:

Boil the eggs until tender. Cut them into small cubes.
Grate the cheese on a medium grater.
Cut the crab sticks into small cubes.
Put crab sticks, eggs, cheese in a bowl. Add red caviar.
Toss the crab filling with a spoon.
Add mayonnaise and a little salt to it.
Stir. The filling for crab stick tartlets is ready.
Divide the crab salad over the tartlets. On top, you can put a sprig of dill or parsley or a leaf of lettuce. Place the tartlets on a plate decorated with lettuce leaves.
I want to draw your attention to the fact that wafer tartlets, unlike tartlets made of shortcrust pastry, soak quickly enough, so they should be filled immediately before serving.
This is how ready-made tartlets with crab sticks and caviar look like.

Snack crab sticks in batter

Ingredients:

CHEESE 250 g
CRAB STICKS 200 g
GARLIC 3 cloves
MILK 140 ml
WHEAT FLOUR 100 g
CHICKEN EGG 2 pieces
SOUR CREAM 200 g
PETRUSHKA to taste
LEMON JUICE 1 teaspoon
SALT to taste
MAYONEZE to taste

Cooking method:

For the filling, grate the cheese. Wash 2 cloves of garlic, peel, pass through the garlic, then add a little mayonnaise and mix everything.
Carefully unfold the crab sticks, lay out the filling and roll into a stick, giving it its original shape.
For batter, separate the egg whites from the yolks and refrigerate. Mash the yolks with salt. After that, pour milk into the yolks and whisk lightly. Then gradually add flour and knead the dough. After that, beat the cooled proteins into a dense foam and add to the batter. Stir gently and dip the cooked crab sticks
In a small saucepan, heat the oil and sauté the crab sticks. Carefully remove the fried crab sticks from the oil and transfer to a paper towel to remove excess fat.
For the sauce, wash the remaining garlic, peel and chop through the garlic. Wash the greens, dry and chop. After that mix everything, add sour cream, lemon juice, salt, pepper and mix well.
Before serving, put the prepared crab sticks in batter on a plate and pour over the sauce.

Crab and cheese appetizer

Ingredients:

1 pack of crab shelves (12 pieces)

For filling:

100 g hard cheese
2 cloves of garlic
greens (dill, parsley)
mayonnaise

For batter:

2 tbsp. tablespoons of mayonnaise
1 tbsp. spoon of water
3 eggs

Cooking method:

We use frozen or chilled crab sticks. If using frozen ones, defrost them naturally beforehand.
We carefully unfold the crab sticks, trying not to break them. If they do not unfold well, you can hold them over steam or immerse them in boiling water for a couple of seconds.
Three cheese on a coarse grater. Peel the garlic and pass through the garlic. We wash the dill and parsley, dry and finely chop. We combine everything, add mayonnaise and mix well. Do not add too much mayonnaise so that the filling is not runny and does not pour out of the crab sticks. Read more:
To prepare the batter, put eggs, mayonnaise, water in a bowl and beat well.
Put the filling in the unfolded crab sticks with a teaspoon, wrap them, roll the rolls in flour and batter, then again in flour and again in batter and quickly into a frying pan.
Fry stuffed crab sticks on vegetable oil until golden brown.
What a yummy it turned out! And, how delicious they are!
Crab sticks can be stuffed various fillings... I propose to consider several options for fillings, I hope you will like them.