Scarlet slow cooker rice porridge recipe. How to cook rice porridge in a slow cooker

If you have Small child, and you have already purchased a multicooker, the first thing that comes to mind to do is milk rice porridge in a multicooker. Rice has an enveloping effect and contains a large amount of fiber, which means it is good for the gastrointestinal tract. It is not for nothing that rice porridge is recommended by pediatricians as the first complementary food for children.

Milk rice porridge is rather capricious, very often it burns to the bottom of the pan during cooking. In addition, to obtain better result many steam it in a water bath or in an oven. The presence of a multicooker greatly simplifies the task - without much effort, you can cook delicious boiled porridge in it. A minimum of effort and time are important factors for busy moms. That is why milk rice porridge in a multicooker for children is a quick, convenient option for mom and healthy for a baby. Two in one.

Cooking time - 1 hour 10 minutes, for 6 servings.
In the preparation of this recipe, a Panasonic SR TMH 18 machine was used.

Ingredients

• round grain rice - 150 grams
• milk - 375 ml
• water - 375 ml
• sugar - 3 teaspoons
• salt - 0.5 teaspoon
• butter - 20 grams

Preparation

And this is for those who do not have a multicooker.

Tips for Cooking Milk Rice Porridge in a Multicooker

For rice milk porridge, choose round grain rice... This variety contains more starchy substances than other varieties of rice and therefore boils down better.

The thickness of the milk rice porridge according to this recipe is designed for one year old child who learns to eat on his own. This porridge is viscous enough not to fall off the spoon, but not dry at all. If you need a thinner porridge, then add another 150-200 milliliters of liquid.

If you need milk porridge for the first feeding of children under one year old, then wipe the cooked porridge through a sieve. Salt and sugar are not added for the first feeding.

If desired, such porridge can be cooked on whole milk... Substitute the correct amount of milk for the water in the recipe.

The most common rice porridge in a multicooker with ordinary water is easy to prepare. Even easier. I washed the cereals (this is perhaps the most laborious stage), filled it with water, added oil and salt ... And walk for 25-30 minutes while the device is “working”. But I'll still tell you how to cook it. And at the end I will give a few tips, how from this simple dish make an original dinner.

Ingredients (for 4 servings):

Cooking porridge (recipe with photo):

For porridge, I always choose round grain rice, because it is this type of cereal that gives the characteristic, "mushy" viscosity. What's the first thing to do? Of course, rinse rice groats... The procedure is not fast. You will have to change the water 10 times, at least, so that it becomes transparent. Have you got transparency? Move on.
Prepare the right amount of cold purified water. It should be 2 times more than rice. Pour the rice grits into the multicooker bowl, fill with liquid, salt and add a slice butter... it savory option... How to cook sweet porridge, read below. Close the lid and set the program "Porridge" ("Rice", "Groats"). My porridge was cooked in a slow cooker for 25 minutes. If your appliance does not have preset modes, but there is a multi-cook, set the temperature to 110 degrees and the time to 30-40 minutes. At the end of the multicooker, let the rice porridge simmer on the automatic heating for 10 minutes.
Serve with a lump of butter.

How can you diversify the taste of rice porridge:

• fried in vegetable oil smoked brisket(sausage, sausage, etc.) with onions. Onions will need 1 small head, smoked meats or sausages- 50 grams, butter - 2 tbsp. l. Pour the chopped onion into a preheated pan. As soon as it softens - meat chopped into small cubes. Brown and pour over the rice porridge in the water right in the multicooker. Stir.
• aromatic spices. Saffron, turmeric, dried garlic, herbs, caraway seeds, coriander, bay leaves will allow you to dine, have lunch or have breakfast with piquant and delicious dish... Add the seasonings you like along with the salt. Just do not overdo it, otherwise everything will have to be thrown away.
• sugar. For sweet rice porridge, reduce the amount of salt and add granulated sugar to the multicooker bowl. You can also add dried fruits - raisins, dried apricots, prunes (previously washed and soaked in boiling water until soft). Sugar can be replaced with honey. Only it is added to a ready-made and slightly cooled dish. It turns out not only tasty and sweet, but also healthy.
• canned corn will make the rice lighter and more juicy. Well, original, of course.
• mushrooms fried with onions and garlic. Champignons (they will need 200 grams), peel and wash. Cut into slices. Peel a small onion, rinse and chop. Fry the onion in two tablespoons of vegetable oil, and then add the mushrooms. Cook until golden brown and add minced garlic clove 3 minutes until cooked.
• toasted chicken with spices. Wash the chicken (200 g) and cut into small pieces. Pour butter (2-3 tablespoons) into a frying pan and heat it over high heat. Add chicken pieces. Add your favorite spices, a little salt and fry until golden brown. A delicious addition to simple rice porridge in a slow cooker is ready!

Have you chosen your option? Enjoy cooking!

Rice porrige in a slow cooker - this is perhaps the most common dish that is prepared while trying out a new kitchen helper. There is nothing complicated in rice porridge, but you should know a few tricks that will allow you to easily and with guaranteed results prepare a fragrant, hearty meal for breakfast or dinner. delicious porridge... If this is your first time multicooker cooking, our tips will help you cope with this task.

• For rice porridge, use round grain rice, it boils better. Long grain or parboiled rice is good for a side dish or rice soup when the grains do not stick together. Rice porridge should be "fat", steamed;
• If you cook rice porridge with milk, always add water to the milk, in a ratio of about 1: 3. This will not affect the taste, but the milk will not escape through the valve;
• There is another way to prevent milk from escaping from the bowl: take a piece of butter and grease the sides of the bowl;
• If you decide to cook rice porridge on a delayed start (in the evening), freeze some of the water or milk and put it in the bowl along with the rest of the food. Even on the hottest night, milk will not turn sour, it's checked!
• Rice porridge can be cooked without milk. In this case, add fruits and berries (fresh or dry), vegetables or meat to it. Note: rice porridge with meat is not pilaf! The technology for cooking pilaf, including in a multicooker, is completely different;
• In different multicooker mode "Porridge", "Milk porridge" or "Groats" work differently. The more powerful the appliance, the less cooking time. In multi-cookers like "Panasonic" with a power of 500 W, the "Milk porridge" mode will be stretched for an hour, or even more. If you cook large amounts of porridge, the cereal may remain slightly undercooked. Set the mode again or leave the porridge in the heating mode for an hour and a half (of course, you need to take this into account when preparing the porridge in time, so as not to be left without breakfast). Powerful multicooker will easily handle any amount of food;
• If your multicooker has automatic programs, there is usually no need to set a cooking time. However, there are units in which the possibility of adjusting the time is provided, regardless of the type of program. As a rule, the cooking time for milk porridge in such multicooker is set at 25 minutes. Feel free to double it - the porridge will turn out to be much tastier and softer;
• The most delicious rice porridge in a slow cooker is obtained on a delayed start. Check it out for yourself!

So, let's begin. The first recipe that we pay attention to when testing the multicooker is posted in the instructions for it. The instructions are usually not read or read inattentively, so let's start with it.

Rice milk porridge in a slow cooker

Ingredients:
1 multi-glass of rice cereal,
1-2 multi-glasses of water,
2-3 multi-glasses of milk,
a pinch of salt,
1-2 tbsp. l. sugar (or to taste),
50 g butter.

Preparation:
Rinse the rice in several waters until transparent. This is important, since poorly washed rice makes the porridge run out through the valve, especially if you have a small bowl, and this is still a hassle - washing the multicooker. Absolutely pure rice can be soaked for a while in warm water... Lubricate the sides of the cartoon bowl with butter. Put rice in it, add boiled water (always boiled, especially if you are cooking on a delayed start) and milk. Salt and sugar to taste. Mix gently and close the lid. Then you can simply select the "Milk Porridge" program and press the "Start" button, or after selecting the program, calculate the time until the moment when you need ready-made porridge (for example, if you put the food in at 23-00, and the porridge is required by 7- 00, the time at the delayed start is set to 8 hours, the multicooker will decide for itself when to start cooking, the readiness signal will sound exactly at 7-00). Everything! Multi-glasses in the recipe can be replaced with ordinary glasses or cups, the main thing is to observe the proportions. If the porridge seems thick to you, add water or milk next time.

Rice porridge with raisins

Ingredients:
1 stack rice (round grain),
2 stacks milk,
1 stack water,
50 light raisins,
1 tbsp butter,
sugar, salt - to taste.

Preparation:
Rinse the rice thoroughly and place in the multicooker bowl. Rinse raisins in hot water and wring it out. Put it in a bowl, add milk, water, butter, sugar and salt to taste, stir and close the lid. Set the mode "Milk porridge". Together with raisins, any dried fruits can be added to the porridge to taste.

Rice porridge with baked milk

Ingredients:
1 stack rice,
1 stack water,
1-2 stacks baked milk (depending on the desired thickness),
raisins and dried apricots - to taste,
sugar, salt, butter.

Preparation:
Rinse dried apricots and cut into cubes. Rinse the rice and raisins in the same way. Put all the ingredients in a bowl, fill with water and baked milk and set the mode "Milk porridge" or "Porridge". After the signal about the end of the mode, stir the porridge and let it darken in the "Heating" mode for another 10-15 minutes.

Rice with cheese and cream

Ingredients:
2 stacks steamed rice
2 stacks water,
1 tbsp. l. butter,
1 stack heavy cream
100 g grated cheese
salt.

Preparation:
Put rice, salt, butter in a bowl, cover with water and cook in the "Groats" or "Buckwheat" mode. When the mode finishes working, pour the warmed cream into the bowl, add the cheese, mix well and leave under the lid in the “Warm up” mode for 5-7 minutes.

Rice porridge with vegetables

Ingredients:
1 stack rice,
3-4 inflorescences of cauliflower,
3-4 inflorescences of broccoli,
100 g green beans (can be frozen),
100 g green peas(fresh or frozen),
100 g canned corn
1-2 pcs. sweet pepper (multi-colored),
1 young zucchini,
3-5 cloves of garlic
salt, spices - to taste.

Preparation:
The vegetables in this recipe can be combined to your liking and desire. Prepare vegetables: cauliflower and disassemble the broccoli into small inflorescences, cut the roots into cubes, green beans cut into pieces, Bell pepper strips, zucchini cubes. Put all vegetables in a slow cooker, add well washed rice, salt and spices to taste. You can add butter (fresh or ghee) or pour with good vegetable oil already ready-made porridge... Pour in water so that it covers 1 cm of the rice and vegetable mixture, close the lid and set the "Buckwheat" or "Rice" ("Groats") mode. This is an automatic program, cooking will end when the liquid has completely evaporated.

Rice porridge with vegetables No. 2

Ingredients:
1 stack rice,
1 onion
1 carrot,
1 bell pepper
2 stacks water,
salt, spices for pilaf,
vegetable oil for frying.

Preparation:
Cut the onion and pepper into cubes, grate the carrots on a coarse grater or slicer (thin cubes). Rinse the rice before clear water and soak in warm water. Set the Baking or Frying mode and heat the vegetable oil in a bowl. Place the onion in a bowl and fry it at closed lid 5-7 minutes, then add the carrots and fry for another 5-7 minutes, put the pepper in the last bowl, stir and simmer all the vegetables for another 10 minutes. Smooth the vegetables along the bottom of the multicooker, put rice on top of them, smooth and carefully pour water through a slotted spoon. Salt, add spices, close the lid and set the "Buckwheat", "Groats" or "Rice" mode.

Rice porridge with pumpkin, raisins and apples

Ingredients:
800 g pumpkin
2 apples,
50-70 g dark raisins,
1 stack rice (long grain),
2 stacks water,
salt, sugar, butter - to taste.

Preparation:
Cut the peeled pumpkin into cubes, peel the apples and cut into slices. Rinse the rice. Sort out the raisins, rinse well and steam in boiling water for a couple of minutes. Put all the ingredients in a bowl, fill with water, add salt, sugar and butter, close the lid and set the Pilaf mode.

Golden rice porridge with vegetables

Ingredients:
1 stack steamed rice
1 bell pepper
1 carrot,
2 onions
2 stacks water,
on the tip of a turmeric knife,
½ tsp ground paprika,
salt, vegetable oil, herbs.

Preparation:
Fill the rice with water. Cut all vegetables into cubes. Put the onion in a multicooker bowl, add vegetable oil and fry in the "Baking" or "Fry" mode until transparent, then add the carrots and bell peppers and simmer under the lid for 10 minutes. Then add the washed rice, salt and spices and stir. Fill with water and set the mode to "Pilaf", "Rice", "Buckwheat" or "Groats". Sprinkle with fresh herbs when serving.

Rice porridge with mushrooms and vegetables

Ingredients:
1 stack rice,
300-350 g of mushrooms (fresh or frozen),
1 onion
1 red bell pepper
1 carrot,
1 stack tomato juice
1 stack water,
salt, spices - to taste.

Preparation:
Rinse the rice until transparent. Cut the onion into cubes, grate the carrots on a coarse grater, cut the mushrooms and bell peppers into strips. Turn on the "Baking" or "Frying" mode and fry the onions in vegetable oil first until transparent, then add the rest of the vegetables and mushrooms and simmer for 10-15 minutes. Put rice in a bowl, add salt and spices, pour tomato juice and water and set the "Pilaf" mode.

Rice with prunes or dried apricots and chicken

Ingredients:
1 chicken breast
2 stacks rice (can be steamed),
1 carrot,
1 onion
1 head of garlic
5-7 pcs. prunes or dried apricots without pits,
salt, saffron, spices,
1-3 st. l. vegetable oil,
4 stacks boiling water.

Preparation:
Cut the onions and carrots into cubes. Soak dried fruits in warm water for 10-15 minutes, squeeze and cut into slices. Cut the chicken breast into 2 cm cubes. Pour vegetable oil into the bottom of the bowl, turn on the "Bake" or "Fry" mode and fry the onions and carrots until soft. Add chicken breast and spices and simmer for another 10 minutes under the lid. Turn off the mode, distribute the food on the bottom of the bowl, add dried fruit, cover the rice in an even layer, put a whole head of garlic in the center, carefully pour in boiling water so as not to stir the food, close the lid and set the “Pilaf” or “Groats” mode.

It's just basic recipes rice porridge in a slow cooker. You yourself can make some changes to each of them (spices, fruits, new ingredients), which will give the usual rice porridge a new sound. Try to cook rice with millet in a 1: 1 ratio. Or add buckwheat to the rice, the taste of such porridge with meat will be especially interesting. Feel free to replace the ingredients in the proposed recipes: if there is no chicken, add minced meat, fresh or fried. No fresh mushrooms? Prepare porridge with mushrooms or oyster mushrooms ... Go for it!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

13.02.2018

The process of cooking rice porridge in the Polaris multicooker practically does not differ from other models. There are many options for such a dish - porridge with milk, water, with the addition of pumpkin pulp, raisins. And these are not all recipes!

Despite the fact that the multicooker has become our indispensable assistant in the kitchen, this appliance is not completely perfect. It also has several disadvantages. And the main one is that porridge can still "escape". In order not to suffer a fiasco in the process of cooking rice porridge, we will listen to experienced chefs.

Culinary Tips:

• Grease the top of the multicooker with butter. And also put a piece into the porridge while cooking.
• Be sure to rinse the rice grits several times, as they say, to clean water.
• Porridge will definitely not "run away" if you cook it in milk diluted with filtered water.
• At the end of cooking, carefully remove the valve on the appliance and let off some steam. Just don't get burned!

Traditional recipe

Milk rice porridge in a multicooker "Polaris" is obtained with tender creamy taste almost caramelly. And how much benefit this dish is fraught with!

Composition:

• 1 tbsp. rice groats;
• ½ tbsp. purified water;
• ½ tbsp. milk;
• salt;
• 2 tbsp. l. granulated sugar;
• soft butter.

On a note! Even sweet porridge must be slightly salted during cooking, otherwise it will taste bland.

Preparation:

On a note! When cooking rice in a multicooker, you can measure food both with multi-glasses and with a measuring container.

"Sunny" porridge

Many sweet tooths were conquered by rice porridge with pumpkin. In the multicooker "Polaris" (and in other models of the device) it is cooked simply and quickly. And even if your household does not like pumpkin, they will not refuse such a treat.

Composition:

• 0.3 kg of pumpkin pulp;
• 1 tbsp. rice groats;
• 4 tbsp. milk;
• salt;
• 4 tbsp. l. granulated sugar;
• vanilla.

Preparation:

Advice! If, before boiling the porridge, fry the rice groats in a dry hot frying pan, you get a dish with a pleasant unusual taste.

Grandma's recipe

Our grandmothers added an egg to rice porridge. Of course, they cooked it on a stove or stove. And we will cook rice porridge in the Polaris multicooker with milk.

Composition:

• 1 liter of milk;
• 1 tbsp. rice groats;
• 2 tbsp. l. granulated sugar;
• salt;
• 2 eggs;
• Apple;
• 85 g of soft butter;
• cinnamon;

Preparation:

1. Wash the cereal, put it in a multicooker container.
2. Add milk and salt.
3. Let's turn on the "Kashi" option. We cook for 40-45 minutes.
4. At the very end, add granulated sugar and butter.
5. Beat the eggs lightly. We need a homogeneous, but not fluffy mass.
6. Introduce the egg mixture into the porridge with a thin stream, mix.
7. Let's sweat the porridge in the automatic heating mode for 10 minutes.
8. We serve porridge with honey, apple slices and cinnamon.

Advice! Do not throw away leftover rice porridge. You can bake from it delicious casserole or little bits.

Unusual gourmet pilaf

Try this recipe for cooking meat-free pilaf in a slow cooker. A couple of secret ingredients will turn the dish into a true masterpiece.

Composition:

• 1 tbsp. rice groats;
• carrot;
• garlic head;
• 2 tbsp. l. barberry;
• 2 tbsp. l. raisins;
• 1.5 tsp cumin;
• refined vegetable oil;
• salt.

Preparation:

Note to the hostesses:

• Choose round rice for multicooker cooking. You can even cook chopped porridge. But steamed long grains are not suitable.
• For milk, go for a 3.2% fat product. It can be diluted with filtered water.
• Rice porridge can be prepared with milk powder.
• In addition to pumpkin pulp, the taste of rice porridge can be supplemented with dried fruits, nuts, honey, your favorite berries and pieces of fruit.
• Not only sweet rice porridge is cooked in a slow cooker. You can cook porridge with meat, minced meat, vegetables, mushrooms.

The recipe for making rice porridge in milk has always interested novice housewives.

This is not surprising, because milk porridge at all times was considered great dish for breakfast, as well as a wonderful side dish and a wonderful lunch for your child. In a slow cooker, such porridge turns out to be more tender and healthy than in a saucepan.... Besides, this dish has a low calorie content. At the same time, rice porridge is nutritious and satisfying.

With the help, which greatly simplifies the cooking process, you can cook incredibly tasty and aromatic milk rice porridge.

Cooking progress:

1. To prepare this dish, choose the type of rice that you like best. The type of cereal depends not only on the taste of porridge, but also on its consistency. For cooking, use any multicooker that your kitchen is equipped with. It can be Panasonic, Scarlet or Philips. Depending on the type of technique, it does not change its properties. The only difference is that the multicooker comes with different modes and functions. Porridge in any case will be tasty, crumbly and healthy. In our case, the Philips model acts as an assistant in the kitchen.

2. First of all, wash the rice several times under the pressure of a stream of water. The cleaner the cereal, the better the dish will turn out.

3. After that, leave the rice to drain in a colander. In the meantime, turn on Philips and prepare the bowl in the multicooker.

4. Put the rice into the multicooker bowl, then pour in the milk and water. Add salt and sugar. Do not forget that the final calorie content of the dish depends on how much sugar is used in cooking.

5. After that, close the lid and turn on the "milk porridge" cooking mode. If there is no such mode in the multicooker, use the "rice" function. It takes up to 40 minutes to cook porridge. After that, let the mass stand for about 15 minutes in the heating mode.

6. Dairy is ready. As you can see, the recipe is simple and does not require any special knowledge. V ready meal add a slice of butter to make the porridge richer and more flavorful.

Video recipe