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Meatballs in the oven in sour cream sauce - original ideas for a delicious hot dish with gravy. Meatballs in sour cream sauce - a delicious recipe for cooking in the oven with photo Meatballs in the oven with sour cream

Description

Meatballs in sour cream sauce today we will bake in the oven under a layer of grated hard cheese... A combination of self-prepared juicy minced meat, with sour cream, cheese and spices will create an exquisite delicacy. In the baking process, meatballs will acquire golden brown, the meat is completely cooked and the cheese melts and becomes even more tender. We will dilute the saturated minced meat with boiled rice, onions and spices in small quantities. Such meatballs in sour cream sauce, baked in the oven, can even be served on a festive table.In addition to the sour cream itself, we will add onions, carrots and flour to thicken the sauce. Choose spices to taste: add garlic and red pepper for spice, and paprika for sweetness.

To make it easier and easier for you to prepare such a dish at home, we have prepared a detailed step by step recipe with photo. He will describe and demonstrate each step of the cooking process. Let's start cooking meatballs in sour cream sauce for dinner.

Ingredients


  • (1/2 cup)

  • (700 g)

  • (1/2 for minced meat and 1/2 for sauce)

  • (1 PC.)

  • (1 PC.)

  • (1/2 pcs.)

  • (200)

  • (150 g)

  • (2 tablespoons)

  • (taste)

  • (taste)

  • (taste)

Cooking steps

    We thoroughly wash the specified amount of rice in cold water, then dry and cook until half cooked in any known and convenient way for you.

    We wash a piece of the selected meat under a running cold water, then dry and pass through a meat grinder along with half of the peeled onion.

    Add cooled and dry rice to meat and onions.

    We also add one chicken egg, black ground pepper to taste and salt to the bowl with the future minced meat.

    Knead all the ingredients until a homogeneous dense minced meat.

    Cut the remaining half of the onion into small cubes. We also cut the washed and peeled onions to match the onion. bell pepper... We wash the carrots, peel and rub on a coarse grater.

    Heat a small amount of vegetable oil in a pan, then put the chopped vegetables on it, fry them until soft for 10 minutes over not too high heat. If desired, pepper and salt the vegetables during the roasting process.

    We spread the required amount of sour cream in a pan for vegetables room temperature, mix the ingredients, bring the sauce to a boil.

    We dilute flour in half a glass boiled water, then pour this mixture into the pan. Bring the sauce to a boil again, but do not let it thicken too much.

    We form neat small meatballs from the minced meat prepared earlier with wet hands. We put them in a separate rather deep frying pan.

    Fill in meat balls in a pan with still hot sour cream sauce, after which we send the pan to the oven for 40 minutes. Preheat the oven to 180 degrees.

    We rub all the cheese we have on the finest grater.

    10 minutes before the meatballs are completely cooked, sprinkle them with grated hard cheese.

    During this time, the cheese should melt and turn into an appetizing golden brown crust.

    Ready dish put on plates and serve with boiled pasta or potatoes. Meatballs in sour cream sauce are ready!

    Bon Appetit!

Meatballs are everyone's favorite cooking masterpiece with its taste reminiscent of childhood. They are small balls of meat in appetizing sauce... They are cooked for a short time, and gravy gives them a unique juiciness and tenderness.

They differ from traditional cutlets in the way of minced meat preparation. The recipe must contain bread, onions and eggs soaked in water. The main difference is that the minced meat must be beaten off, otherwise the meatballs may lose their shape during cooking.

Most best recipes are based on a mixture different types minced meat. You can add minced turkey or chicken, the taste will only get better. It is much more pleasant to sculpt from this type of minced meat - it is juicy and plastic.

Small children are very fond of hedgehog meatballs. They are obtained by adding rice to minced meat. For babies, it is best to prepare a sauce from sour cream and other dairy products without adding pepper.

Meatballs can be cooked in the oven, in a frying pan, or in a slow cooker. To cook meatballs in the oven, pre-frying is not required - this will help reduce calories. Before cooking, meatballs are usually placed in the refrigerator for 20-30 minutes to keep them tight.

There are two main ways to prepare this dish: meatballs with tomato sauce or sour cream sauce. Traditionally, with the latter option, they are molded in a rather large shape, the size of a tangerine.

The smell of sauce for meatballs with sour cream does not leave anyone indifferent, the meat taste becomes pronounced, sour cream sets off the aroma and gives light dish sourness. This culinary masterpiece can hardly be called dietary, so the recipe is best based on low-fat sour cream. This will help make the meal less nutritious and prevent stomach heaviness.

The cooking time is 15 minutes, the calorie content of the dish is 156.7 calories per 100 grams.

How to make sour cream sauce for meatballs? You will need the following ingredients:


Recipe cooking:


Ready! You can pour the main dish. Sour cream sauce is also perfect for vegetables.

Pamper yourself with tender juicy meatballs in sour cream sauce, baked in the oven. Great alternative cutlets. This dish will appeal not only to adults, but also to children. Tender, whipped mashed potatoes are suitable as a side dish.

Ingredients

  • Minced meat-800g. (I have pork + beef).
  • Bow-1pc.
  • Garlic - 1-2 cloves.
  • Rice - 0.75 cups.
  • Eggs-1pc.
  • Salt.
  • Pepper.

For the sauce:

  • Sour cream-500ml.
  • Flour-1 tbsp.
  • Bow-1pc.
  • Carrots-1pc.
  • Vegetable oil.

STAGE 1

Wash the rice and boil until half cooked. Then we salt the water from the rice.

STAGE 2

Skip meat, onions and garlic in a meat grinder. Let's add an egg. Let's salt. Pepper to taste.

STAGE 3

Add rice to the minced meat.

STAGE 4

Mix the minced meat well and beat it on the bottom of the bowl so that it becomes elastic and homogeneous.

STAGE 5

Let's form meatballs from minced meat a little larger walnut... Grease the baking dish with butter and lay out the meatballs.

6 STAGE

Prepare the sauce: Fry the diced onion in vegetable oil. Fry until soft.

7 STAGE

Add the carrots grated on a coarse grater. Let's mix. Fry for 3-4 minutes.

STAGE 8

Let's add flour. Let's mix. Fry for 1-2 minutes.

STAGE 9

Gradually add sour cream and stir so that no lumps form. Bring to a boil.

10 STAGE

Pour the meatballs with sauce. If the sauce has not covered the meatballs, you can add water or broth. Put the dish with meatballs in an oven preheated to 200 degrees for 35-40 minutes.

Meatballs in sour cream sauce are ready.

BON APPETIT!

Often you ask yourself the question "What to cook from minced meat?" I advise you to cook meatballs - a tasty and satisfying dish.

There are two classic options cooking: meatballs in tomato sauce or in sour cream sauce. Today we will cook meatballs in sour cream sauce in the oven.

Here are products for making meatballs in sour cream sauce. You can take any minced meat for meatballs: beef, mixed or chicken.

Pre-boil the rice until almost cooked.

In a bowl, mix the minced meat, egg, rice, onion (minced), salt, pepper and garlic (minced).

We make meatballs and put them in a mold, slightly greased vegetable oil... We put the form in an oven preheated to 200 degrees and bake for 20-30 minutes, until lightly browned.

We take up the preparation of the sauce. In a frying pan, mix the broth with sour cream, bring to a boil over the fire and turn off.

In the second frying pan, melt the butter, add the flour, stirring constantly to prevent lumps from forming. We warm up for 1 minute.

Combine the contents of two pans, add seasoning. We put on fire and cook over low heat, stirring occasionally, for 3-5 minutes.

Carefully pour the sour cream sauce into a dish with meatballs, cover with foil and put in the oven. We bake at 180 degrees for 30-40 minutes.

Oven-baked meatballs in sour cream sauce are juicy and tender.

There are many recipes for meatballs and their preparation methods. Chopped meat for meatballs, it can be supplemented with barley, rice, buckwheat, vegetables, crushed bread crumbs or bread, cheese and mushrooms. They can simply be fried in a pan or baked in the oven. But the most delicious they are stewed in sauce on the stove or in the oven.

Juicy and aromatic meatballs are obtained from mixed minced meat(chicken and pork), bread crumbs and chicken eggs with the addition of fresh dill, hops-suneli, ground coriander and paprika. Knead the sauce from sour cream, flour, chicken broth with the addition of garlic powder and sweet paprika. Cooking meatballs in sour cream sauce in the oven.

Mixed minced meatballs in sour cream sauce: a step by step recipe

Ingredients:

  • Mixed minced meat (chicken and pork) - 300 g;
  • Chicken egg - 1 piece;
  • Breadcrumbs - 3 tbsp. l .;
  • Sour cream (20%) - 3 tbsp. l .;
  • Wheat flour - 1 tablespoon;
  • Dill - 3 branches;
  • Chicken bouillon- 400 ml;
  • Sweet paprika - 1 teaspoon;
  • Garlic powder - 0.5 tsp;
  • Ground coriander - 3 pinches;
  • Hmeli-suneli - 3 pinches;
  • Ground black pepper;
  • Salt.

Cooking time: 1 hour 10 min.

How to cook meatballs in the oven in sour cream sauce

1. We use homemade minced meat with the addition of onions and garlic when chopping meat. If we cook meatballs from purchased minced meat, then finely chop the garlic (2 cloves) and onion (1 small onion) or grind in a blender and put in the minced meat.

2. Sprinkle the finished chopped meat with salt and spices for more flavor and aroma.

3. Finely chop the dill. Supplementing minced meat raw chicken egg, dill and breadcrumbs. Mix well the meat mixture, take it in parts in the palm of your hand and hit the bottom of the bowl. We beat off so that the meatballs turn out lush.

4. We form identical balls (6 pcs.). The resulting meatballs are medium in size. If we serve with a side dish, then we count on 1 serving of 2 pieces.

5. Put sour cream, flour in a bowl, add garlic powder and the remains of paprika.

6. Mix the products in a bowl and pour in the chicken broth in a thin stream. Once the mixture is half full, stir it well with a whisk so that there are no lumps. Pour in the rest of the broth and mix. The sauce should be about 500 ml. Chicken broth, if desired, can be replaced with another meat or water. If we use water, then add salt to the sauce.

7. Pour half of the sour cream sauce into a small metal or glass mold.

8. Put the prepared meatballs and fill with the rest of the sauce. We put the completed form in the oven, which we preheat to 200 degrees. Cook the meatballs for about 50 minutes, until the sour cream sauce thickens and the meat balls brown.

9. Take out the meatballs and let stand for 2-3 minutes.

10. Put the finished minced meatballs on plates, add sour cream sauce from the bottom of the mold and serve with a side dish.

For a change, the meatballs can be stewed in tomato sauce. To prepare it, exclude sour cream and add to the bowl. tomato paste(1 tablespoon) or finely chopped tomatoes in own juice without skin (100 g).