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Recipe video: Potato pancakes with sausage and cheese. Recipe: Potato pancakes with cheese and sausage - original, delicate taste Potato pancakes with cheese and sausage recipe

How to make habitual potato pancakes more satisfying? Add sausage to them! It's pretty cheap, quirky, and simple. You can even cook it for breakfast, as it will take a little time. However, such a dish can be called a bachelor one: it is as light and satisfying as possible, so even an inexperienced cook can handle it.

Step by step recipe

How to fry pancakes with potatoes and sausage:


  • 120 g sausages;
  • 60 g flour;
  • 70 ml of oil;
  • 1 egg;
  • 470 g potatoes;
  • 60 g smoked sausage;
  • 15 g dill;
  • 1 onion;
  • 15 g parsley.

Cooking time: 50 min.

Calories: 165.

Cooking principle:

  1. Thick potatoes, bright yellow or pink, should be washed. Peel it off, cut out all blackheads, and then grate. Need a grater with medium holes. This will make the potato pancakes look neater;
  2. But the onion, freed from the husk, should be grated very finely. It will add juiciness. You can also interrupt it with a blender, so as not to suffer for a long time and not cry. Stir in potatoes;
  3. Add the egg, and then the flour, add a little salt and mix everything together;
  4. Remove the film from both sausages and cut them into small pieces, in flat squares. It is better to use smoked products to make the flavor more interesting. Instead of sausage, you can take a hunting sausage for piquancy;
  5. Stir the potato mass with the meat mass;
  6. Chop the washed parsley and dill finely. You can use other types of herbs, for example, basil or cilantro;
  7. Add herbs to the rest of the ingredients and mix again;
  8. Pour oil into the pan, heat it up and spoon into neat pancakes with a spoon. Fry on both sides and then put on a napkin;
  9. Serve with sour cream, or better with garlic sauce... It is better to eat hot.

Potato pancakes with sausage and cheese

  • 30 g flour;
  • 90 g of doctoral sausage;
  • 1 egg;
  • 6 potatoes;
  • 90 g of cheese;
  • 10 g of herbs.

Cooking time: 25 min.

Calories: 137.

Frying pancakes:

  1. Grate cheese coarsely. Almost any cheese, both soft and hard varieties, will do. For example, mozzarella, parmesan, Russian, gruyere, Dutch, etc. You can even use processed cheese or with various additives in the form of nuts, spices, vegetables, etc. The main thing is that the product is of high quality in any case;
  2. The sausage removed from the package should be cut into small cubes;
  3. Peeled potatoes must be grated and, if there is too much liquid, you must squeeze it out with your hands;
  4. Stir all the listed ingredients and beat an egg into them, stir again;
  5. Then sprinkle with flour and season a little, knead the dough with a spoon;
  6. Finely chop the greens, preferably use dill, add to the rest of the mass;
  7. Heat a spoonful of any vegetable oil in a saucepan and fry the pancakes on both sides in it. Serve with sour cream, mayonnaise or ketchup.

Potato pancakes with sausage and vegetables

  • 1 carrot;
  • 1 onion;
  • 1 egg;
  • 60 ml of kefir;
  • 180 g sausage;
  • 0.5 pieces of bell pepper;
  • 40 g flour;
  • 7 medium potatoes.

Cooking time: 40 min.

Calories: 105.

How to fry:

  1. All vegetables must be washed and then peeled. The pepper must be freed from the seed box, the stalk must be removed;
  2. Grate potatoes coarsely. On the same grater, moving in only one direction, grate the pepper and the sausage pulled out of the package;
  3. Grate carrots as fine as possible;
  4. If you want more colors, you can also add chopped greens;
  5. It is advisable to pass the onion through a meat grinder or blender, but you can also grate it;
  6. All of the above ingredients should be mixed in one bowl;
  7. Add an egg here, pour in a little kefir, and then stir in the flour to make a viscous mass;
  8. Add various spices and salt to taste;
  9. Heat the oil and put future potato pancakes in it with a tablespoon, frying them on both sides. Usually it turns out about 26 pieces. Cook under closed lid... Serve warm, with tomato sauce.

In order to cook light potato pancakes, you need to do everything quickly. Potatoes start to darken if they are not covered in water, so it is important to cut and grate quickly and then fry. Some housewives add a glass of milk to the dough, keeping its light color.

As an option for cooking with sausage, you can cook classic dough for pancakes, spoon them into the pan. Cut the sausage into long and thin slices. Place the slice on an undercooked potato pancake and press in slightly. Then fry as usual.

Even such a simple dish as potato pancakes can be easily varied with bright vegetables, aromatic cheese or savory sausages. Go ahead and try!

Traditional Belarusian potato pancakes are a very minimalistic recipe, since, in addition to the potatoes themselves, it contains, perhaps, salt. But home cooks supplemented this dish in their own way, so eggs, flour, herbs and even sausage were added to the recipe for potato pancakes. Intriguing?

Potato pancakes with sausage

Ingredients:

  • potato tubers - 5 pcs.;
  • egg - 1 pc.;
  • sausage - 50 g;
  • flour - 1 tbsp. spoon;
  • white onion - 70 g;
  • a clove of garlic.

Preparation

Prepared, that is, peeled and washed potato tubers should be grated. To prevent the potatoes from darkening, you can grate them together with onions, but it is much easier to grate the tubers into a saucepan of water, which should then be drained. Combine the dried potatoes with chopped white onions and a clove of garlic, add salt, flour, herbs and an egg. Cut the sausage into thin strips, or rub on a coarse grater, and then add to the dough. We fry the pancakes as always, and then put them on a napkin to reduce the calorie content of the dish by absorbing the excess oil.

Recipe for potato pancakes with sausage

Ingredients:

  • cervelat - 100 g;
  • potato tubers - 4-5 pcs.;
  • egg - 1 pc.;
  • flour - 45 g.

Preparation

Cut the cervelat into circles. Peel the potato tubers and rub finely, then squeeze the potato mass through a double layer of gauze. Salt and pepper to taste, as well as flour and eggs are the next ingredients to complement our dough.

Put a good tablespoon of pancake base on a preheated frying pan, put a circle of sausage on top and slightly press it into the mixture. Distribute another spoonful of potatoes on top and fry.

Potato pancakes with sausage and cheese

Nice addition traditional recipe cheese can also become, in our case a little more refined - Brie.

Ingredients:

  • sage - 2-3 leaves;
  • potatoes - 400 g;
  • lemon - 1 pc.;
  • sausage - 115 g;
  • brie cheese - 120 g;
  • flour - 3 tbsp. spoons.

Preparation

We clean the washed tubers and rub them quite coarsely. Add potatoes and squeeze out excess moisture. Cut the sausage into small slices and add to the potatoes along with flour, lemon zest and chopped sage. The highlight of the dish will be brie cheese, which should also be finely chopped and mixed with potatoes. When the pancake mixture is ready, you can immediately start frying them. To ensure that each portion comes out as flavorful as possible, potato pancakes can be molded using a culinary ring.

Potato pancakes with sausage

This recipe for potato pancakes is even more unusual, because we will not use raw, but pre-cooked potatoes as a base, thanks to which our vegetable patties will have a creamy texture.

Ingredients:

  • potato tubers - 1 kg;
  • sausage - 500 g;
  • champignons - 150 g;
  • arugula - 80 g;
  • grated cheese - 1 1/4 tbsp.;
  • eggs - 3 pcs.;
  • fresh bread crumbs - 1 tbsp.;
  • butter- 40 g.

Preparation

We immerse the washed poultry tubers in a saucepan, fill with water and cook for 10 minutes. Cool and peel the potatoes, rub them coarsely and combine with chopped sausage. Add mushrooms and arugula to the potatoes, a little grated hard cheese and bread crumbs with eggs for a bunch. Form the pancakes and place them on a baking sheet covered with parchment.

Freeze the patties for half an hour so that they keep their shape better during frying. We fry as usual. Serve ready meal it is possible with sour cream or, but unusual recipe requires unusual additions, so you can change the usual sauces for an exotic vegetable chutney, for example.

I have never cooked potato fritters until I came across this recipe, which seemed very unusual to me.

Amazing pancakes with potatoes, sausage and cheese are just what an avid culinary experimenter like me needs!

They look very appetizing, they cook quickly, and the taste is just lick your fingers, and all my family agreed with me.

Are you ready to try this daring combination? Then let's make this recipe a reality together!

For pancakes with potatoes, sausage and cheese, we need:

  • Potatoes - 3-4 pcs.;
  • Sausage - 100 grams;
  • Hard cheese - 50 grams;
  • Chicken egg - 1 pc.;
  • Wheat flour 4 table. spoons;
  • Onion- 1 PC.;
  • Dill - 1 bunch;
  • Vegetable oil - how much will it take (for frying);
  • Pepper - to taste;
  • Salt to taste.

Every housewife who at least once cooked potato pancakes herself knows that mashed potatoes darken quickly enough, so we will leave the potatoes for last.

Let's start with the bow. It must be peeled and cut very finely.

Cut any sausage into small cubes. Will fit though boiled sausage, even semi-smoked, depending on your taste.

Any hard grade grate cheese not finely.

Finely chop the dill greens. By the way, dill is an optional ingredient in this dish. It only adds brightness and color.

Finally, you can grate raw potatoes on a coarse grater.

Add one egg and flour. If you are using small chicken eggs, it is best to take two of them. Salt and pepper.

Mix all ingredients well.

Pour oil into a frying pan and heat well. Using a tablespoon, place the mixture in the pan.

Fry such potato pancakes over medium heat on both sides until they form a beautiful crispy crust.

When the potato pancakes are fried, you need to put them on a napkin and let the excess oil drain.

Serve pancakes with potatoes, sausage and cheese with fresh vegetables.

What are the most unusual potato pancakes that you have had a chance to try?

In this short article, I will introduce you to simple recipes how to cook potato pancakes with sausage and cheese.

Yes, maybe for someone this combination looks non-canonical, blasphemous (add something meaty), but many people cook like that and even enjoy the taste.

The most important thing is the correct selection of sausages. And what is the correctness? As a sausage, it should contain as much meat as possible!

Depending on your preferences, you can add both boiled and smoked sausage... Again, no one forbids the use of all kinds of sausages and wieners. The main thing is to be natural, fleshy.

Recipes

Quick pancakes with sausage

Everything is simple here: grated sausage is added to the potato mass, mixed and fried.

Ingredients:

  • Potatoes - 4 tubers;
  • Eggs - 2 pcs.
  • Sausage - 100-130 g.
  • Garlic - 1-2 cloves;
  • Dill - small bunch;
  • Frying oil;
  • Salt and pepper;

Preparation

  1. Grate potatoes, pepper, lightly salt. Squeeze it slightly so that excess juice comes out. We merge it.
  2. We squeeze or rub the garlic here, drive in the eggs. Add chopped dill and coarsely grated sausage.
  3. Knead well, heat the oil in a frying pan.
  4. Spread out with a spoon and level the pancakes in a pan. Fry on both sides for 3-5 minutes until golden.


And this is a continuation of the recipe above, but with the addition of cheese. I recommend taking semi-hard or hard cheese so that it is easy to grate.

  • Potatoes - 6 pcs.
  • Eggs - 2 pcs.
  • Cheese - 220 g.
  • Smoked sausage - 200 g.
  • Dill, green onions- 50 g.
  • Flour - 4 tbsp. spoons;
  • Salt - 0.5 tsp;
  • Frying oil;

How to cook

Peel potatoes, rinse, grate. Mix with raw eggs, salt, flour, chopped dill and grated sausage. We rub the cheese here and knead a homogeneous mass with vigorous movements.

Everything, fry in a large amount of hot oil, until golden brown.

Draniki stuffed with sausage


The same dish is called potato wizards sausage. Outside, it looks like a potato pancake, but inside it is a juicy sausage filling.

They can be fried in a pan or baked in the oven. Choose whichever is more to your liking.

Ingredients:

  • Potatoes - 4 pcs.
  • Potato starch or flour - 2-3 tbsp. spoons;
  • Sour cream (or mayonnaise) - 1 tbsp. spoon;
  • Cooked smoked sausage - 200 g.

Cooking step by step

  1. Peel and grate the potatoes. Then we squeeze it well so that the juice comes out. Getting rid of unnecessary liquid, we make the mass thicker and more pliable.
  2. Mix the potatoes with starch and sour cream. Divide all this "dough" into 16 equal pieces. We will gently flatten them into flat cakes.
  3. Cut the sausage into slices - 8 pieces.
  4. Put a slice of sausage on one flatbread, cover with a second flatbread on top, press along the edges. We do the same with the rest of the blanks.
  5. Fry in a mass on both sides until golden brown.
  6. Or bake in the oven at 190-200 degrees for 15-20 minutes.

By the way, you can also add a slice of cheese here!

The taste can be improved by adding to the potato mixture of your choice: mustard, sour cream, cream, mayonnaise, soy sauce and even hot peppers.

Additional aroma and some piquancy will be added by: turmeric, red ground pepper, coriander and basil.

This is not the first article about potato pancakes, I advise you to also look here:

  • Tasty ;

Video for complete clarity, how to cook potato pancakes with sausage and cheese

Add your favorite spices and seasonings to the dish. Remember to add garlic for aroma and flavor. Garnish when serving with dill or parsley. Serve hot or cold potato pancakes with sausage, sour cream or any other sauce.

Ingredients

Preparation

Add wheat flour to the pancake dough to have the correct consistency. She is the glue. Thus, the potato blank will be easier to shape.

    Peel and rinse the root vegetables well. Transfer to a plate.

    Peel and finely chop the onions as shown in step by step photo... And then pass a few cloves of garlic through a press and add to the onion.

    Now take the potatoes and grate them all on a coarse grater. Mix with onion and garlic.

    Take a boiled sausage and cut it into thin strips (you can grate it on a coarse grater). Transfer to a plate. Season with salt and pepper.

    Add one raw chicken egg to the mass. Mix all ingredients thoroughly.

    Then add 5 tablespoons wheat flour and mix it with the rest of the food.

    Take a frying pan, pour some vegetable oil into it. Preheat to desired temperature and lay out formed flat potato cakes. Fry until tender on both sides.

    At the end of the process, lay out the blanks on portioned plates. Serve with sour cream or any other sauce. So the pancakes with sausage are ready. Bon Appetit!